home Folk remedies What to do with fresh corn. Unusual corn dish. The most interesting recipes Zucchini Ragout

What to do with fresh corn. Unusual corn dish. The most interesting recipes Zucchini Ragout

Corn is the only representative of its kind that belongs to the cereal family. It is considered one of the most popular products in the world: it is used to make medicines, paper, glue and even explosives.

But the main direction in which corn has practically no equal is, of course, cooking. Corn is used to make bread, corn flakes, etc. The product is boiled, and much more (read about what can be prepared from canned corn) Corn grains are rich in vitamins (E, D, K, PP, B1, B2) and ascorbic acid. Corn cobs are also rich in useful trace elements: salts of potassium, phosphorus, iron, as well as copper and nickel.

Corn magically affects the human body:

It cleanses the blood of toxins, radionuclides, eliminates toxins from cells.
Corn cobs are an excellent tool for slowing down the aging process, preventing oncology and heart disease.
Corn slows down the process of fermentation and putrefaction in the intestines.
Corn, due to the content in its composition of a large amount of unsaturated fatty acids, helps to reduce bad cholesterol, normalize metabolism, and improve the process of digestion.
The product normalizes blood sugar levels.
Corn is good for the female body: it facilitates the course of pregnancy, painful menstruation and menopause.

In addition to an exceptionally large number of useful properties, corn has some contraindications: people suffering from peptic ulcer disease in the acute stage, with a tendency to form blood clots and poor blood clotting should not eat it.

Best Recipes

We bring to your attention recipes for preparing a variety of dishes that can be made on the basis of fresh corn cobs.

Mexican

A spicy hot appetizer of boiled corn that will not leave anyone indifferent.

Baked in the sleeve

A great dish for the winter table can be prepared if you bake corn in your sleeve.

You will need:

corn cobs - 3-4 pcs.;
garlic - 2 cloves;
butter - to taste;
herbs - to taste.

Cooking:

Cut the cobs in half. Brush each piece with butter and place in a baking dish. Sprinkle them with herbs, squeeze the garlic with a garlic press.
Important. Be sure to add some water to the sleeve so that the corn is well steamed, as it contains a small amount of moisture. Otherwise, the product may dry out a lot.
Tie up the sleeve and shake it properly. Then pierce it in a couple of places to release the air.
Place in an oven preheated to 200 degrees for 1.5-2 hours. Be sure to periodically turn the sleeve with corn.

Grilled with spicy butter

A savory dish can be obtained by adding a little spiciness to the delicate taste of fresh corn. For its preparation you will need the following ingredients:

Cooking:

Brush the peeled and dried corn cobs with olive oil and grill (turn the cobs during the frying process). Each side will take approximately 5 minutes.
Arrange the finished corn on plates and pour over the previously prepared mass, consisting of melted butter and spices.
Sprinkle finely grated parmesan on top. Serve at the table with a slice of lime.

Roasted Young Vegetable Salad

To prepare a light salad, which can be an excellent side dish for barbecue, the following ingredients are required:

corn cobs - 2-3 pcs.;
tomatoes - 2 pcs.;
onion - 1 pc.;
olive and butter, salt, spices - to taste.

Cooking:

Cut the corn on the cob lengthwise and grill or bake in the oven until tender.
When a crust appears on the cobs, remove them and brush with butter.
Cut off the top of the cobs. Add to them red onion, cut into half rings and tomatoes, cut into slices.
Sprinkle the salad with spices, herbs (if desired), salt and drizzle with olive oil.

Read more about the benefits and methods of cooking corn, as well as what delicious salads you can make with it, and you will find interesting recipes for cooking dishes with corn and crab sticks.

Fried with bacon

Corn recipe with fragrant juicy bacon, which is impossible to resist, and for the preparation of this spicy and tasty dish you will not need a lot of ingredients:

corn cobs - 6 pcs.;
bacon - 2 slices;
feta - 120 g;
butter - 3 tbsp. spoons of softened product;
olive oil - 1 tbsp. spoon;
black pepper - 1 l. spoon.

Cooking:

Creamy

An incredibly tasty, tender, and, by the way, completely non-dietary dish is made from corn in a creamy cheese sauce.

For its preparation you need:

corn cobs - 4 pcs.;
vegetable / butter oil - 1 teaspoon each;
fat cream - 300 ml;
parmesan - 200 g;
broth (vegetable, chicken).

Cooking:

Thoroughly clean the corn cobs from leaves and tendrils, then cut into small rings.
Mix the butter with vegetable oil, and fry the cobs on it (over medium heat) until cooked.
Add salt and pepper to cooked corn. After pour in the broth and cream, hold on fire for a couple of minutes, stirring the mass until thickened.
Remove the corn from the stove, add finely grated parmesan to it, mix and serve.

summer corn soup

Light vegetable soup - what could be more beautiful in a hot summer? To prepare the dish, you will need the following ingredients:

corn cobs - 5-6 pcs.;
cherry - 6 pcs.;
chicken fillet - 200 g;
a mixture of vegetables (to taste);
cauliflower - 50 g;
dried basil, parsley root, salt - to taste.

Cooking:

Peel corn cobs from leaves, whiskers, wash. If they are too large, divide them into several parts. Cauliflower florets should not be too large. Tomatoes need only be washed (they will be used as a whole).
Important. To prepare the soup, it is necessary to use only the youngest (milk) corn cobs, since all the others simply do not have time to fully boil in the process of making the soup.
Boil a strong chicken broth, then strain it and bring to a boil.
Add vegetables, corn and herbs to the broth. Corn cobs can be thrown whole if they are thin and short and very tender.
After 3-5 minutes, add tomatoes and cauliflower to the soup, salt it (to taste). Cook the soup until the corn cobs are ready (usually no more than 10-15 minutes).
Then boiled chicken breast (on which the broth was boiled) pre-cut into medium cubes, is added to the soup. The soup is served warm.

homemade popcorn

The original easy homemade corncob popcorn recipe is something! All you need to make it is corn on the cob, butter, and a microwave on hand.

Spread each cob thoroughly with softened butter (if desired, you can lightly salt them on top if you want salty popcorn, or pour some kind of jam, sweet sauce). After that, send the cobs in the microwave for 3 minutes. Delicious popcorn is ready!

In the oven with herbs

A simple recipe for an incredibly delicious fragrant corn dish, for the preparation of which you only need:

greens (mint, basil, dill, black pepper) - 1 teaspoon of each ingredient;
garlic - 2 cloves;
allspice - 2 peas;
corn cobs - 2-3 pcs.;
butter - 50 g;
salt.

Cooking:

Thoroughly clean the corn cobs from leaves, whiskers and dry them.
Finely chop the greens (dill, mint and basil), using only the leaves, mix it with spices (allspice is ground into powder, garlic is crushed in a garlic press) and pour into a container with softened butter.
Coat each cob with the resulting mixture and wrap them in foil (not very tightly so that spicy juices can flow out of the foil).
Leave the corn to “rest” for 15 minutes so that it is saturated with spicy aromas, then send it to the oven preheated to 200 degrees for 45-50 minutes.

Exceptionally tasty and easy-to-cook dishes with corn on the cob were presented to your attention. Successful culinary experiments and bon appetit!

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Corn on the cob is a favorite treat for children and adults. You can cook, fry or prepare for the winter in jars!

The easiest thing is to cook! How to cook corn so that it is soft and juicy? The whole process of preparing this simple snack takes from 30 to 45 minutes, depending on whether the corn is young or not. Young cobs are white or pale yellow, while older ones are bright yellow. Let's get started.

Corn: 2-3 ears;
Salt: 2 teaspoons.

We clean the corn cobs from leaves and fibers and rinse with a stream of warm water. In my case, they were long enough, so I cut each corn in half.

Pour a pot of water, put the cobs in it and cook over medium heat for 30-45 minutes, depending on whether the corn is old or young.

You can serve corn either with salt or grate it yourself to taste. This is such a simple dish.

Recipe 2: Boil Corn on the Cob (Step by Step Photos)

4 ears of corn
salt to taste
butter,
grated cheese,
spices, herbs - optional

First you need to cut off the leaves and tufts of hair from the ears of corn. It is advisable to use young (milk) corn for cooking, and it is preferable to cook it on the day of purchase.

Place half of the washed leaves, separated from the fruits, on the bottom of the pan, put the corn on top. If the corn does not fit in the pot, cut the cob in half. Cover the vegetables with the remaining leaves and pour clean cold water so that it is 2-3 cm higher than the leaves. The leaves give the finished dish a pleasant aroma.

Boil the corn after boiling (with a weak boil of water) for about 10-15 minutes until the grains are soft. If you are cooking old corn, you can increase the cooking time to 1.5 hours (depending on the hardness of the fruit). It is very important not to salt the corn before and during cooking, because. grains can become hard.

After cooking, remove the boiled corn from the pan, let it cool slightly. Rub each ear with salt and butter to taste and serve hot. Bon appetit!

Recipe 3: how to cook corn on the cob in a saucepan

A lot of people love freshly cooked corn. How delicious it is to get boiled corn and eat the whole cob right hot, then you can go for the second and third, because it’s impossible to stop here. The recipe for deliciously cooked corn is very simple - you need to choose only young cobs for cooking, since old corn is cooked much longer, and it doesn’t taste so appetizing.

When choosing corn, pay attention to grains. If crushing a grain is easy enough, and the color of the grains themselves is closer to white than to yellow, then such corn can be safely boiled. Another sign of young corn is light "hairs", the darker the "hairs", the older the corn. Young corn cooks quickly, has a delicate taste and unusual softness.

corn - young cobs;
enough water to completely cover the corn.

Place the corn on the cob with the leaves in a large pot. If you don't have a large pot at home, you can break each cob in half.

Pour cold water over and bring to a boil over high heat. Do not salt the water! Bring the corn to a boil, reduce the heat, cover loosely with a lid and cook until tender. During cooking, corn usually changes its color to bright yellow.

Only very young cobs (underripe corn) can remain cream-colored, but still be edible (the grains in such cobs are not large and the cobs themselves are also small).

Young corn is cooked for 20-30 minutes. The older the corn, the longer it needs to be boiled (cooking time can be up to 3 hours). During cooking, you can try the grains for readiness. Pull out the cob, cut off a few grains and taste.

Recipe 4, step by step: how to cook corn on the cob

Before you cook corn, you need to choose it correctly. Fresh ears can be recognized by dense, green leaves. Without them, it is better not to buy corn at all. The grains under the leaves should be in dense rows and have a light yellow tint. Black, damaged areas on the grains indicate damage to corn by pests. Such cobs are undesirable for use in food.

corn on the cob - 6 - 8 pcs.;
water - 4 l.

Remove all the leaves from the ears of corn, so to speak, undress it. Separate long hairs - stigmas. They can be washed, dried and used for medicinal purposes.

The container for cooking should have a thick bottom. It can be an enameled, cast iron or aluminum pan with a large diameter. Put some washed leaves on the bottom. Fill the bottom with leaves. The more leaves you use when cooking, the heads of cabbage will be juicier and more aromatic. Discard the leaves after cooking.

Place corn on top. If the ears do not fit entirely in the pan, then they must be cut or broken into pieces. Close it with another layer of leaves.

So, alternating corn and leaves, fill the pan.

Salt is not added during cooking. So the sprouts will taste sweeter, and the salt also makes the grains denser and harder to bite into. Pour cold water over corn in a saucepan. Water should cover the contents by 2 cm.

In order for it not to float, you can put an inverted plate on top (this is what my mother did). And I just close the lid. Let's cook.

How much to cook corn depends on its variety and degree of maturity. Boiling time is always counted from the start of boiling. It is enough to boil young corn for 15 minutes. Yes, exactly 15 minutes, that's verified. I leave it in the pot for 30 minutes after it's cooked.

Feed, hard cobs require the longest heat treatment. The richer the color of the grains, the longer they need to cook. As a rule, from 40 minutes to two hours. Readiness of corn can be checked by breaking off a few grains and tasting them.

Serve boiled corn hot. You can pour it with oil, brine, sprinkle with cheese or pepper. And we just crush it by rubbing it with salt.

Recipe 5: Quick Cooking Corn (with photo)

sweet young corn - 5 pcs.
salt - 0.5 tbsp. l.
water - 4-5 l
dill, vegetable oil - for serving

Corn should be cleaned of green "cocoon" and "hair". It's not that hard to do. Then you can cut off the hard tail and soft nose with a knife so that the cobs fit in the pan.

Pour the corn on the cob with clean water, put on medium heat, cook for 30 minutes, count the time from the beginning of the boil. If the corn is sweet and young, then this time is enough to cook it, but if it is fodder, then it will take about an hour to cook, and possibly longer, and it tastes far from the same as the sweet variety.

10 minutes before the corn is ready, it is advisable to add salt to the pan, otherwise then you will need to salt each ear when serving.

Sprinkle slightly cooled boiled corn with chopped dill, lightly salt, pepper, and pour a little sunflower oil. Boiled corn is ready!

Recipe 6: pickled corn on the cob for the winter

Delicious preparation for the winter. Such corn can be served as a side dish for meat, vegetables. You can lightly fry the corn on a grill pan or on the grill. And a delicious side dish in your plate.

Corn on the cob 5 pieces (I have 2 liter jars)

Marinade per 1 liter:

I cut the corn into pieces and boiled it. Throw the boiled corn on a sieve and let the excess water drain.

We prepare the marinade, add vinegar, salt, sugar, and spices to the water. Put on fire, bring to a boil.

We put boiled corn in sterilized jars, and fill it with hot marinade. We twist the jars with lids. We wrap the jars with a blanket and leave the jars to cool completely.

It is pleasant to open such a corn in winter, and remember the warm summer.

Recipe 7: Canned Corn on the Cob

1 kg unripe young corn

For marinade:

1 liter of water
2 tbsp salt
2 tbsp Sahara

In each 0.5 l jar:

2 tbsp vinegar
Bay leaf
peppercorns - to taste
1-2 cloves

Clean the corn and wash thoroughly.

We put it in a saucepan, fill it with water and boil for 3-5 minutes.

In each jar we put cloves, peppercorns and bay leaf.

We tightly put the corn in jars, add vinegar.

Preparing marinade for canned corn on the cob. Pour water into the pan, add salt and sugar, bring to a boil.

Pour marinade over corn.

Sterilize for 30 minutes. Roll up the lid.

Recipe 8: Roasted Corn with Brisket Slices

Usually, hostesses simply boil corn on the cob in salted water, and then salt them and serve them to the table. But today we offer to cook fried corn with brisket slices or with slices of lard. Such an unusual combination of sweet and tender corn and fatty brisket will open for you an unforgettable and incredible taste, while the bright aroma and rich color will not leave anyone indifferent.

We remove the upper green leaf-like wrappers and “corn hair” from the ears of corn, cut off, if necessary, the upper and lower parts of the cobs. Put the peeled corn in preheated water. Be sure to salt the water to your liking and cook under a closed lid for 10-15 minutes.

In a frying pan, fry thin tender slices of lard or brisket until golden brown.

Remove the cooked lard (brisket) from the pan. Add butter to the resulting fat in the pan and melt it. We spread the corn cobs cut in half and salt them on all sides. Fry the corn on the cob for 4 minutes on each side.

The very first, young, corn can not be cooked. Just fry it in a pan, in melted butter, for about 15 minutes. Serve the dish with fried lard.

Bonus: corn cob oil

Put the boiled corn on a plate, add oil for brushing and serve.

First you need to turn on the oven. Set the "grill" mode so that it warms up to a high temperature (or just set the temperature to high).

Boil potatoes in salted water. It should be soft. After that, take the potatoes out of the pan and dry them well.

Get a large skillet with a heat resistant handle. Heat olive oil over medium heat. Then fry the onion. You should make it soft, and for this you need to fry it, stirring constantly, for about 5 minutes. Then add pre-shredded zucchini and potatoes. Mix all ingredients and cook for 2 minutes. Only after that, pour canned corn into the resulting mixture.

Crack the eggs into a bowl, add some salt and pepper and beat with a fork. Then pour the resulting mixture into vegetables. Sprinkle the almost finished dish with cheese and cook for another 4-5 minutes.

After that, place the pan in the oven and cook for another 2-3 minutes. Serve your dish immediately, before it has cooled, after sprinkling with paprika.

Useful properties of the dish

Recipes from canned corn are useful because corn itself has many biologically active substances. Corn contains B vitamins, as well as K and C, tocopherol and beta-carotene. It is noteworthy that corn grains contain a small amount of iodine, zinc, silicon, boron and potassium. If you take care of your figure and watch your diet, then corn is just what you can and should eat. Canned corn is often used in diets for professional athletes.

Also, corn can be consumed by people suffering from diabetes. It allows you to control and regulate blood sugar levels.

If you add canned corn to your food, your gastrointestinal tract will thank you. A small amount of corn can help you get rid of bloating, as well as improve liver function and boost your metabolism.

As you may have noticed, canned corn has many health benefits. It is not considered a heavy food, it helps to lose weight, maintain a figure, and also get rid of bloating. Despite this, do not eat only corn and do not eat too much of it, because nutrition should be balanced. We also note that the canning process itself does not take away all vitamins and minerals from corn, but the content of useful substances is reduced several times.

Transfer already opened canned corn from a tin container to a glass container, preferably with a lid. This will avoid oxidation processes. Do not store corn in an open jar in the refrigerator. Otherwise, it will absorb all the odors and it will no longer be possible to eat it.

10 Ways to Cook Delicious Corn

On the occasion of the advent of fresh corn, Pics announces a national (and even international) holiday - and offers to temporarily switch to a corn diet. From it, unless compote can not be prepared. And different goodies - at least a dozen!

Grill with hot oil

We lower the cobs directly with the leaves into the water for about 15 minutes. Then we turn off the leaves and grease with slightly melted butter, mixed in a blender with pepper and other spices dear to the heart and stomach. On a preheated grill, cook it until the desired browning. And then we grease it with the remaining oil - and greedily snatch it from each other with shouts: “Do not give more than one corn in one hand!”

Bake in the oven with herbs

Salt the softened butter and mix with crushed garlic, chopped dill, parsley, basil, thyme and other available herbs. We grease the peeled cobs, wrap them in foil, put them in a mold - and send them to a preheated oven for half an hour. Aroma - rock!

Roasted Corn Salad

If you are the owner of an iron will and are ready to delay the pleasure a little, you can use baked corn for salad. In this case, you can bake cut grains on a baking sheet. In 10-15 minutes, they'll be ready to be reunited with cherry tomatoes, basil, onion rings (oh, if they're marinated a bit!) and almond flakes. The food of the gods as it is.

Fry with bacon

We either cut the corn cooked until half cooked into portions and wrap each one in a slice of bacon (for convenience), or wind several pieces on each cob (for beauty). Now salt and pepper, in a hot frying pan for 8 minutes - and voila! A hearty, invigorating breakfast is ready, more interesting than scrambled eggs. Or a delicacy for beer and TV series.

summer corn soup

We take a couple of ears of corn, a couple of potatoes, carrots, tomatoes and onions. Boil potatoes and carrots with peeled grains for 20 minutes, then we send fried onions with stewed tomatoes there. If desired, along the way, you can add everything that is suitable in the refrigerator - for example, bell peppers or beans. And finally, green. Benefits and ease - almost unbearable! :)

Creamy Corn

We cut the grains from the cobs and fry in a mixture of vegetable and butter for 8 minutes, until soft and golden. Now salt and pepper, add a bag of cream and half a cup of water or broth - and cook, stirring, for another three minutes, until thickened. Now sprinkle the dish with grated parmesan - and go to seduce someone. Only the heartless are capable of not being seduced by such ambrosia!

Preserve for the winter

It’s better to take baby corn - well, or you can cut young, freshly picked cobs into pieces. We clean, wash, dry - and put in sterilized jars. Pour hot marinade from water with salt, sugar and vinegar. And sterilized for about two hours. Now you can roll up, turn over, cool - and wait for a long winter evening when you want to resurrect the fresh taste of late summer.

Halva from corn

Soak the corn kernels overnight, and then boil in the same water until they turn white. Boil honey (the ratio is about 1:2 with corn) until a drop of it breaks in cold water. Now corn - in honey, thoroughly shake until smooth and let it cool. You can pour syrup or some other delicious topping.

Today we will talk about such a product as corn. The price of vegetables is quite low. Therefore, each person can afford to purchase such a product. How much is corn worth? The price for it is different, depending on the type and quantity you purchase.

In the south, you need to pay at least fifty rubles for one head of cabbage. And if you buy a kilogram, then you will need to pay about 100 rubles, maybe a little more. Those people who buy in tons pay a penny in general. Such purchases are made, for example, by enterprises producing corn sticks and breakfast cereals.

Also corn is sold canned, in jars. The average cost of one is 90 rubles. Although the price also depends on the volume. After all, you can buy both a jar of 320 ml and 560 ml. There are even larger volumes.

Caloric content of a useful product

What is the calorie content of a vegetable? Note that corn is very nutritious. The calories that it contains will not interfere with losing weight. Of course, vegetables should be consumed in moderation. 100 grams contains about 123 kcal. There are fewer of them in canned food (119 kcal). As you can see, corn will not hurt your figure much. The calories that you get by eating a head of cabbage can be quickly spent, for example, by jumping rope.

We figured out what this vegetable is, how much it costs, how nutritious it is. Now it's time to describe the corn recipes.

Baked corn in the sleeve

Now consider the method of cooking this vegetable, baked in the sleeve. It turns out the food is quite juicy. By the way, this corn tastes like boiled and baked at the same time.

Four ears of corn;

50 grams of greens;

Butter (one hundred grams will be enough);

Cooking corn at home:

1. First, mix room temperature oil with spices and herbs. Then generously coat each cob on all sides.

3. Bake at a temperature of about two hundred degrees for forty minutes. It might take a little more time.

Useful homemade sticks for kids

Purchased corn sticks delight kids. We invite you to make this delicacy at home. Of course, such a dessert will be different from store sticks. But still, the products will turn out very sweet and tasty.

To create you will need:

100 grams of cornmeal;

Two eggs;

48 grams of butter;

60 ml milk.

Cooking process. detailed instructions

1. First, combine the butter with milk, boil. Stir quickly afterwards. Next, add the cornmeal and turn off the heat.

2. Then cool the mixture to 50 degrees. Then add eggs, beat well. Then transfer the mixture to a pastry bag.

3. After release in the form of sticks. Bake in oven at moderate temperature until done. Here's a delicacy you can cook for the delight of children.

on the cob

How to cook corn on the cob in a pot? Now we will reveal all the subtleties of preparing such a dish. By the way, young corn is suitable for this, and the younger, the better (then it will turn out tastier and sweeter).

When choosing, be sure to try the vegetable. How to do it? When choosing, pick out one grain. Sweet? If so, then this young corn is for you.

For cooking you will need:

Two liters of water;

Butter (to taste);

Four ears of corn.

Cooking juicy and fragrant corn at home:

1. First wash the corn, remove the hairs, peel.

2. Rinse again.

3. Then take a large pot, fill with water. It is necessary that in the future the liquid completely covers the vegetable.

5. Then lay the corn. How much to cook? Dairy - ten - twenty minutes.

Other varieties take longer to cook, perhaps even two hours. To cook corn properly, check for doneness every fifteen minutes. Tear off one grain, try. If juicy, then the head of cabbage is ready. Now it's clear, on the cob in a pot. As you can see, everything is quite simple.

Now let's look at more original dishes, which include more ingredients.

Mexican

What to cook a dish of corn? For example, Mexican corn. It will be spicy and fragrant. The dish will appeal to true lovers of spicy food. This dish is suitable for those who want to try something new.

For cooking you will need:

1. Wash the chicken fillet, fill with water so that it covers the meat.

2. Put on fire, bring to a boil, remove the foam, salt.

4. Then chop the hot pepper (without seeds), as well as the remaining onion.

5. Heat vegetable oil (2 tablespoons) in a frying pan, fry pepper and onion for two minutes. Then add corn with juice. Cook for seven minutes over medium heat. Next, put 2/3 of the mixture in a blender. Then add a little broth, grind into a puree.

6. After pour it into a clean saucepan, pour in the milk, bring to a boil.

7. Then add the remaining broth, vegetables and fillet pieces.

8. Season the dish with salt, vegetable oil (1 tablespoon), mix.

9. Wash the dill, dry, finely chop. Serve soup with herbs.

Corn chowder with cheese - a great alternative to the usual soups

Consider the recipe for corn chowder. For cooking you will need:

Olive oil (two tablespoons);

Two glasses of chicken broth;

A cup of skimmed milk;

Three cups of corn kernels;

0.5 cups of dry white wine;

Freshly ground pepper;

3/4 cup cheddar cheese;

Salt (1.25 teaspoons);

Three potatoes;

Ground coriander (half a teaspoon);

1/4 teaspoon ground cumin;

A cup of yellow onions;

0.5 bunch of celery;

1/8 teaspoon cayenne pepper.

How to make delicious cornbread:

1. Heat oil in a saucepan. Then add the onion and sauté until soft, about 4 minutes. Then add cumin, cayenne pepper and coriander.

2. After making the fire a little more, add wine to the pan. Simmer until most of the liquid has evaporated. The process will take two to three minutes. Then add broth, potatoes, milk. Bring to a boil, reduce heat and simmer until potatoes are tender. The process will take about fifteen minutes.

3. Add corn, cook until soft, about three to four minutes. Then remove from fire. Pour two cups of blender soup.

4. Let cool slightly, beat until puree. Next, return the mass to the pan, mix. Warm up if necessary. Season with salt and pepper, ladle into bowls and sprinkle with cheese.

Hominy

How is corn hominy prepared? Very simple. Even a child can cook such a dish. Thick porridge is interesting in taste, but, in addition, it has very useful properties.

To prepare the dish you will need:

Three glasses of water;

Faceted glass of corn grits;

1/2 teaspoon of salt.

The process of making porridge at home:

1. First, put water on fire, salt it.

2. After boiling, add corn grits in a thin stream, while stirring constantly.

3. Cook the dish for about twenty minutes. Stir the hominy all the time. Serve it with meat sauce, cracklings or cheese.

Upside down cherry pie

How to make Cherry Corn Pie? It's very easy if you follow our instructions. For cooking, we will use, as you might guess, cornmeal. Juicy pastries will surely be appreciated by your guests.

For cooking you will need:

3 cups cherries or cherries;

1/4 cup yellow cornmeal and the same amount of dark brown sugar;

Two teaspoons of baking powder and the same amount of balsamic vinegar;

A glass of sugar;

Two eggs;

3/4 cup butter (unsalted)

1.25 cups of flour;

A quarter teaspoon of cream of tartar and salt;

0.5 cups of whole milk;

0.75 teaspoon vanilla extract

How to make cornmeal pie? Now we will describe in detail the process of creating interesting pastries.

1. First, heat the oven to 175 degrees.

3. After mixing with balsamic vinegar and brown sugar and 1/4 cup butter. Do this in a deep frying pan. Cook over medium heat until sugar dissolves and butter melts. This will take approximately two minutes. Then increase the heat to high and add the cherry. Bring to a boil. Then remove from heat.

4. In a bowl, mix wheat flour, baking powder, salt and, of course, cornmeal.

5. Beat ½ cup butter in a bowl with a mixer. Add sugar and beat for another three minutes. Then add the yolks, vanilla extract. Whisk well again.

7. In a separate container, beat the whites into foam. Add tartar. Then whisk again.

10. Turn the pie upside down onto a large platter. Let cool completely (the process will take about an hour). Cut into slices and serve.

Salad with sausage

Salad of corn and sausage is a very tasty and satisfying dish. The ingredients in the dish go together very well. Salad is best dressed with mayonnaise.

For cooking you will need:

Two cucumbers and the same number of eggs;

200 grams of boiled sausage;

100 grams of canned corn;

Parsley;

Mayonnaise (3 tablespoons).

Description of the preparation of a delicious and satisfying salad:

1. First boil the eggs. Then refrigerate and clean. Next, cut into cubes (small).

2. Wash fresh cucumbers and parsley. Then dry.

3. Finely chop the greens, leaving a couple of branches for decoration.

4. Cucumber cut into cubes, after peeling.

5. Cut the sausage into cubes too.

7. Season the dish with mayonnaise, mix. Next, garnish with parsley sprigs. Bon appetit!

"Summer" - delicious vitamin salad

What else to cook a dish of corn? You can make a salad "Easy". It is possible to prepare it only in the summer season.

To create a corn salad, you will need:

1 tablespoon of mayonnaise;

A bunch of dill;

80 grams of boiled corn;

120 grams of cabbage.

Preparing a healthy meal:

1. First, wash the cucumbers, cabbage and herbs.

2. Then let the water drain.

3. Boil the corn in advance, remove the grains.

5. Chop cabbage randomly.

6. Cut the greens larger.

7. Then collect all the products in a salad bowl, add mayonnaise. Stir. Everything, the salad is ready. You can serve it to the table. The best side dish for a salad is mashed potatoes.

A small conclusion

Now you know how to cook a dish of corn. We looked at different foods. You will find in the article both recipes for first courses (soup, stew, etc.), and second courses (hominy, risotto and others), as well as salads and desserts (homemade corn sticks and an inverted cherry). soul.And you can cook it at home.Good luck!