home Folk remedies Boil juice from apples. How to make apple juice at home. Necessary ingredients for canning apple and grape juice at home

Boil juice from apples. How to make apple juice at home. Necessary ingredients for canning apple and grape juice at home

An apple is one of the most useful and valuable fruits for humans. It contains reserves of vitamin C, antioxidants, and fiber, so eating apples helps prevent a number of serious diseases. This fruit is loved in many countries around the world, and the British even have the opinion that one apple a day keeps doctors away.

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The peculiarities of our climate allow us to enjoy fresh apples only in summer and autumn. Of course, the rest of the time you can buy imported fruits, but the question of their benefits remains open, since the conditions of cultivation, storage and transportation are not always known.

If the apples are grown on your own plot or purchased at a farmers market, then their naturalness is beyond doubt.

But how to preserve their benefits until winter? An excellent solution is to prepare homemade apple juice for the winter, the recipe for which we will tell you in this article. After all, it not only has an excellent taste (which will remind you of summer even on the coldest winter day), but also replenishes the body’s need for vitamins and minerals (as it is rich in iron, magnesium, and potassium). To obtain high quality juice, you should select ripe fruits that are free from defects. Homemade apple juice is completely natural, so it is healthier than store-bought drinks.

How to squeeze juice correctly

For squeezing, it is best to take sweet or sour-sweet varieties of apples (you will have to add a lot of sugar to the juice from very sour apples, and it can cause heartburn). Common types such as pear, anise, and Antonovka are suitable. To obtain the optimal level of sweetness, you can mix several varieties.

First, the selected fruits should be thoroughly washed, then the core is removed from them (this can be easily done using a special knife, a teaspoon or a fruit knife). The easiest way to prepare apple juice for the winter is to use a juicer, after cutting the apples into slices. Modern technology allows you to quickly and easily squeeze out any amount of juice. The resulting juice must be poured into a glass or enamel container. To avoid browning (caused by oxidation), you can add a small amount of lemon juice.

The remaining apple pulp should not be used for repeated squeezing; it is better to make puree or pancakes from it.

Conservation

First of all, you need to sterilize the containers in which the juice will be stored. Soap or soda is suitable for this. After washing, the jars should be doused with boiling water or heated in the oven (to a temperature of about 100 degrees). The lids are also washed and boiled in water (from 2 to 5 minutes).

There are three main types of canning. The first one is in heating the juice in an enamel pan (to avoid the juice “escaping”, it must not be filled completely). Requires heating up to 95 degrees.

If it is not possible to use a thermometer, then you can simply wait for bubbles to appear on the surface (do not forget to remove the foam).

No need to boil! Then the juice is poured into jars (they must be heated) - and each of them is immediately rolled up.

For the second method you will need a large saucepan. After squeezing, the juice should be poured into jars without heating. After this, the jars with unrolled lids are placed in a saucepan and filled with warm water up to the neck. The water in the pan (covered with a lid) is brought to 85 degrees, then the heat should be reduced and the jars pasteurized, maintaining this temperature. Pasteurization time depends on the volume of the jars. For small ones (up to 1.5 liters) it takes about 20 minutes, for large ones (2-3 liters) – 30 minutes. Afterwards, you need to carefully remove the hot jars - for this you can use a thick pot holder or a towel folded several times (you can also find special comfortable tongs on sale). The cans are removed one by one and immediately rolled up.

The third method involves boiling the juice (5-10 minutes). Keep in mind that in this case, the vitamins in the juice will be lost, although it will retain its taste. You should boil the juice only if there are doubts about the quality of the apples (for example, if there are a lot of them and there is no time for careful selection).

When the jars of juice are closed, they need to be turned over, checked for leaks (no juice should leak out) and left to cool under a warm blanket. Completely cooled jars are turned over again and put away for storage (in the dark and cool).

Before doing this, it is better to indicate on each can the year the juice was made. Its shelf life is approximately 2 years.

The question often arises as to whether sugar should be added to juice when canning. This is not necessary (especially if sweet fruits are used). The fact is that apples already contain acids and sugars, which are natural preservatives.

Blended juices

Apple juice itself is quite concentrated. Therefore, it often has to be diluted with water (otherwise digestive problems may occur). A good solution to this problem is to prepare blended juices or juice mixtures. This allows you to soften the taste and add even more beneficial properties.

With pumpkin

Pumpkin juice is also very valuable for humans, but not everyone likes its taste. This is an additional argument in favor of adding it to apple juice. The pumpkin needs to be washed, peeled and pitted, cut, steamed until soft and rubbed with a sieve (or simply chopped in a blender without cooking). The resulting puree is poured into apple juice (proportions are chosen to taste). And pumpkin apple juice is ready for the winter!

You don’t have to make puree, but immediately squeeze the juice from the pumpkin in a juicer and mix it with apple juice.

With carrots

Thoroughly washed and chopped carrots should be steamed and then rubbed or passed through a juicer. A mixture of apple and carrot juice (or puree) is preserved using one of the methods described above (hot filling or pasteurization). Thanks to carrots, the juice will contain a large amount of carotene and B vitamins.

Apple-zucchini juice

Zucchini juice will not only soften the taste of apple juice, but also add calcium and other minerals and vitamins to the drink. This blended juice is prepared in the same way as other apple-vegetable mixtures.

Apple juice can also be mixed with various berry juices - for example, raspberry, currant, chokeberry, sea buckthorn and even viburnum.

Now you understand that preparing apple juice for the winter is very easy, especially since both adults and children will enjoy such natural and healthy drinks. And their variety will not let you get bored at your home table!

Video instruction:

Bon appetit!

Despite the abundance of packaged fruit juices in stores and supermarkets, many housewives are interested in how to make them at home. Of course, it is much easier to purchase ready-made juices, but who can guarantee that along with healthy natural organic acids, vitamins, minerals and fructose, we will not receive preservatives, dyes and chemical sweeteners.

And if there are kids in the house who simply adore different fruit juices, it’s time to learn how to make apple juice yourself.

Season - from late August to mid-October. A prerequisite: apples must be as fresh as possible, ideally freshly picked. Then the fruits will be quite juicy. It is necessary to select ripe apples without wormholes. The quality of the juice directly depends on the variety of apples. The most delicious juice is obtained with a normal quantitative ratio of sugar and acid in the fruit.

Apple juice: how to make

Let's take a closer look at how to make apple juice. First, the apples are sorted, washed thoroughly and damaged areas are removed. If you are going to prepare a small amount of juice, a regular meat grinder will do. Apples are cut into pieces and passed through a meat grinder. It is advisable that the meat grinder be made of stainless steel or enameled, otherwise the juice will darken and some of the vitamins will be lost. Place the resulting pulp into a prepared canvas bag and place it in a press. If you don’t have a press, you can place the bag in an enamel drushlak and use a wooden board to squeeze out the juice. True, it won't be as effective. It is recommended to filter the resulting juice using a conical cloth filter to remove coarse suspended matter from it. But you can completely do without it.

Strain into an enamel (large) pan and heat until boiling. While the juice is boiling, wash the jars and put them in the oven.

Only after this do we turn on the oven to the minimum temperature. Thus, our jars will be warmed up and sterilized at the same time. Take the required number of lids for rolling and boil them in water for 3-4 minutes. Remove the now completely dry jars from the oven and cool them a little. Then carefully pour in the boiling juice and immediately roll up. Turn the jars upside down (carefully!) and wrap them in a blanket until they cool completely. This juice has a great taste and keeps well. If you are wondering how to make apple juice without sterilization, you can do it another way.

Pour the squeezed juice into an enamel pan and heat to a temperature of 80 or 85 degrees. Then pour into steamed jars, cover with thoroughly boiled lids and pasteurize in a water bath, 1-liter jars for 15 minutes, and 3-liter jars for 20 minutes. After pasteurization, all jars are quickly sealed and carefully checked to ensure that the seal is of good quality. Turn the jars upside down and air cool them. Our natural apple juice is ready, and on a winter day it will be so pleasant to enjoy this magical drink. Now you know how to make apple juice at home.

Very tasty and healthy, homemade natural apple juice for the winter from a juicer. The fascinating process will captivate even the most indifferent women when they prepare apple juice for the winter. The resulting product will delight all family members as simply a pleasant nectar in the morning, as well as an addition to holiday dishes.

Beneficial properties of apples

Apples contain various vitamins and minerals, including: vitamin A, B2, C, G, potassium, iron, phosphorus, iodine, magnesium salts, folic acid and others. Regular consumption of apples strengthens the immune system, strengthens the walls of blood vessels, thereby preventing the penetration of toxins, and restores strength. The apple is considered one of the fortified fruits; its beneficial effects on the body are countless. But the main factors are worth mentioning: improving vision, relieving swelling, a remedy for anemia, stimulating mental activity, preventing Alzheimer's disease and cancer, normalizing the cardiovascular system, protecting against diabetes, healthy teeth and bones and many other positive properties.

Which variety should I choose?

To select apples for juice, you should start from their variety and desired taste. To obtain abundant pulp and less liquid, it is better to take apples with a dense structure, such as Freedom, Antey, Cosmonaut Titov, Elena. The resulting nectar will have a sweetish-sour taste. And, for those who like sourness, the following varieties are suitable: Nizhegorodka, Verbnoye, Antonovka. It is the sour apples that are recommended to be preserved for the winter. Tannins contribute to long-term storage of juice in jars.

Apple juice with other ingredients

It should be noted that this fruit is most useful in its raw form, but even when canned it will not lose all its benefits. Preparing apple juice for the winter through a juicer has a much more beneficial effect on the body than store-bought juice. It is natural, without any harmful additives or preservatives.

The fruit in question is the basis for the preparation of all combined juices. Depending on the variety and percentage of ripeness, you can add sugar to the recipe.

Apples are versatile and go well not only with other fruits, but also with vegetables. You can make apple juice in its pure form, or with the addition of raspberries, pears, currants, carrots and others.

So that novice housewives do not wonder: “How to preserve apple juice from a juicer?”, and experienced ones should definitely take note, below are the most popular recipes for preparing this elixir.

To prepare juice from apples using a juicer for the winter, you don’t need a lot of work and an incalculable amount of free time. It is enough to allocate one evening hour for this procedure.

Apple juice for the winter through a juicer without pulp

Ingredients:

apples – 3 kg;
sugar – 50 g (or to taste).

Cooking technology:

If you don’t have a juicer, a meat grinder can serve as one. Just make sure that after this, the resulting pulp must be wrapped in cloth and placed under a press.

Some people do not want to lose the precious vitamins in the fruit and the volume of juice, so they seal it with pulp without straining. You are provided with a recipe for such a preparation.

Opaque apple juice - video

Apple juice with pulp through a juicer for the winter

Ingredients for a three-liter jar:

apples – 4 kg;
sugar - to taste.

From 1 kilogram of apples you get approximately 800 grams of juice. Depends on the ripeness, variety and hardness of the fruit.

Cooking technology:

For those who want to preserve apple juice after a juicer with the addition of some other fruit/vegetable, a recipe for preparing apple-carrot juice is offered. In the same proportions, it will be possible to cover another desired fruit instead of carrots. Being a source of vitamin A, carrots have a beneficial effect on the eyes, cardiovascular system, digestive organs, kidneys, and liver. Its use is also recommended for patients with diabetes and high blood pressure.

Carrot and apple juice for the winter

Ingredients:

apple – 1.5 kg;
carrots – 1 kg.

Cooking technology:

Why do you need to sterilize juice jars?

Sterilization is the cleaning of canning containers from bacteria using hot steam and water. This process is necessary to avoid the growth of anaerobic bacteria even in the absence of air. To avoid botulism, vinegar is used, which in most cases is used in canning, but when creating provisions from apple juice, this component does not appear. Therefore, before spinning the apples, they are thoroughly washed.

The tin lids boil everything together. They can withstand temperatures of no more than 150 degrees Celsius, so placing them in full heat for a long time is not recommended.

A little about a suitable juicer for a housewife

Before you start producing juice, you should choose a juicer. For an ordinary housewife who prepares several cans of food for her family, there is no need to delve into the super characteristics of the equipment. Here the time and effort spent on obtaining juice from apples for the winter from a juicer will matter. Therefore, you should consider the performance of your juicer to allocate free time for canning. A household juicer must be designed for hard vegetables and fruits, otherwise whether it is manual, mechanical or electric will only affect the hour spent for preparation.

DIY juicer to help summer residents and gardeners

If you don’t have a professional juicer at home, and I have a lot of apples, you can make it yourself. The resulting structure will serve as a press. The advantage of this creation is that in 10 minutes you can get the same amount of juice from two buckets of pulp. Steps to build a huge juicer:

In an aluminum pan with a volume of 10 liters, many holes are drilled at a distance of at least 5 mm from each other.
The pan - colander is placed in a larger vat in which a hole is made to drain the liquid.
This entire mechanism is placed on a frame mounted on metal pipes dug into the ground. The jack will rest against two welded corners at a distance of half a meter from the ground.
The piston will be a wooden block several centimeters smaller in diameter than the pan.
The pusher is a log, the length of the resulting height of the entire structure

Usually, when preparing apple juice for the winter from a juicer at home, cooks prefer to leave the pulp. As a result, the resulting liquid is too concentrated. In winter, it is advisable to dilute this product with boiled water.

The apple harvest at our dachas is often so large that we have to store them for the winter. There are many options for preparations: it can be jam, jam, compote. One of the most delicious preparations is apple juice. It’s not at all difficult to make a healthy drink from apples at home.

Clarified drink

To make apple juice, you need some simple equipment, but summer residents, as a rule, always have in their household electric juicer one design or another. To know how to properly prepare this delicious product, just read a couple of instructions, and you can safely get down to business:

The blanks obtained using the described method can be stored at room temperature for several years.

Preparing juice with pulp

If you don't have a juicer at home, no problem: you can easily find a lot of recipes on how to make apple juice in this case too. True, it will not be light, but the pulp contains the most important elements for the body, they are especially important in baby food.

It is advisable to choose sweet apples and sort them carefully.
Wash apples under the tap with warm water.
Chop as finely as possible into an enamel pan.
Fill with water so that the apples are completely covered with it.
Heat slowly, stirring constantly, until the apples soften and begin to be easily crushed with a slotted spoon or spoon.
Turn off the fire and allow the product to cool slightly.
Rub everything through a sieve, removing the peel.
Jars and lids are prepared as usual: washed and sterilized.
The pureed apples, which now look like liquid porridge, are heated in a saucepan to a boil, poured into jars, rolled up, turned upside down for 10-12 hours, covered with a towel.

The product obtained in this way is, of course, not for everyone, but it is even more useful than the clarified one.

Using a juicer

In addition to juicers, certain Juice cookers are popular among housewives, working on a completely different principle. In this device, sliced apples are treated with water steam during the cooking process, which extracts the juice from the fruit. Preparing raw materials for a juice cooker is absolutely identical to that when using a regular saucepan. Sliced apples are placed in the mesh part of the juicer, and water is poured into its bottom. The unit is put on fire or connected to the electrical network (there are various models).

In most models, the resulting juice is drained into a receiving container through a silicone hose. The whole process takes from one and a half to three hours, depending on the size and quality of the juicer. As a rule, the product turns out even lighter than with a juicer. Rolling it into jars is no different from what was described above.

Blend types of drink

Here are the basic ways to make apple juice. Usually, at the same time as the apples in the garden, they ripen and other fruits. Almost any of them can be mixed with apples and blends can be prepared not only from a mixture of fruits, but also from apples with some vegetables, for example, carrots or pumpkin. You just need to remember that some juices do not contain enough acids, and therefore are poorly stored at home.

So, you can almost go to apples add currants, carrots, raspberries, cherries in any proportions. But you shouldn’t put a lot of pears: depending on how sour the apples are, the amount of pears can be from 10 to 25%. Otherwise, you will have to add, for example, citric acid to the blend. You shouldn’t add too many apricots, especially if you want to make clarified juice: it’s impossible to make it clear using apricots.

Thus, the answer to the question of how to make apple juice is very simple: this technology is available to anyone who has minimal kitchen skills and loves to prepare food for the winter.

Apple is one of the most favorite foods in our diet. Delicious preserves and jam are made from it. Healthy dried fruits are obtained from this amazing product. A healing drink is squeezed out of the fruit, the benefits of which are well known. One glass apple juice can energize an adult until lunch. Is such a popular and tasty juice possible to cause harm? Read below.

Chemical composition of apple juice

This healthy refreshing drink, the taste of which is familiar from childhood, perfectly quenches thirst, tones, restores strength and even improves mood. The juice obtained from apples of various varieties contains many active components necessary for the human body. The drink contains vitamins groups B, as well as C, E, H, PP. From minerals– potassium, calcium, magnesium, sodium, phosphorus, iron, iodine, manganese, copper, chromium, zinc. Apple juice with pulp contains fiber and pectins.

The nutritional value

100 ml of juice contains:

Proteins: 0.5 g;
Fat: 0.1 g;
Carbohydrates: 10 g;
Dietary fiber: 0.2 g;
Water: 89 g

Calorie content

On 100 ml product accounts for 46 kcal;

For 1 liter of juice - 460 kcal.

Glycemic index of apple juice

The glycemic index of apple juice is 40. This is a low figure.

The natural drink has a general strengthening effect on the body, helps to cope with a number of diseases, however, in some cases, its use should be approached judiciously and, if necessary, consult a doctor.

Benefits of apple juice

When drinking apple juice, many people don’t even think about what the benefits are? And why is it worth choosing this healing drink from the numerous assortment of juices.

Baby food. All mothers know that the first complementary food introduced into the baby’s diet is apple juice. The drink does not cause allergies. Its composition is sweet, so it does not require the addition of sugar. In addition, an apple is a real storehouse of vitamins and nutrients that are so necessary for a baby. The availability of the fruit makes it possible to make it yourself, at home.

Anemia. For people who suffer from this disease, nature itself has selected a unique treatment. Just choose green apples for juice. Their iron content is significantly higher than in their red or yellow counterparts. This unique product does not lose all its healing properties until February, so it is perfect for squeezing out a vitamin drink.

Digestion. The pectin contained in apple juice has a beneficial effect on the intestines. It perfectly cleanses the system of toxins, toxins, and harmful substances. The drink normalizes peristalsis and rids the body of processed foods. However, you should not forget that the benefits of juice can turn out to be the opposite. Therefore, before using for medicinal purposes, you should carefully read the contraindications.

Energy charge. It is recommended to drink apple juice in the morning. After all, it simply charges you with vigor and helps a person wake up faster. This is due to the easy, almost instant absorption of the drink. And therefore, the body does not require extra costs for digestion.

Hypertension, atherosclerosis, obesity. For these ailments, doctors simply strongly recommend introducing the drink into your daily diet. It is believed that even half a glass of drink before a meal can work wonders.
Heart diseases. If diseases associated with the most important human organ are diagnosed, it is recommended to combine an apple drink with a tomato or lemon drink.

Stones in the kidneys or gall bladder. Scientists have proven that a healing drink can dissolve small stones. We are talking about sizes up to 1 cm. Just don’t experiment on your own. Any treatment should be agreed with your doctor.

Old age. In a vain search for the elixir of youth, many remedies have been tried. And the real treasure is nearby. Studies have found that apple juice can slow down the aging of the body and reduce the possible occurrence of senile dementia. Allows you to maintain a sober and clear mind.

Cholesterol. The drink reduces the level of bad cholesterol. One glass a day of this wonderful liquid is enough to normalize blood flow and make blood vessels flexible and elastic.

Brain. The benefits of juice also extend to brain cells. It protects them from destruction. It is known that the healing drink can even prevent the development of Alzheimer's disease. This fact has been confirmed by scientists. In addition, in stressful situations, apple juice again comes to the rescue. It prevents brain cells from oxidizing, protecting them from the harmful effects of stress.

Harm and contraindications

The main thing when drinking apple juice is to be completely mindful of reasonable quantities. Excessive consumption of juice may cause an allergic reaction.
It is advisable for people diagnosed with gastritis (with high acidity), ulcers, pancreatitis (during an exacerbation) to exclude apple juice from their diet. During remission, after consultation with a doctor, the drink is allowed to be consumed only in diluted form.
It should be remembered that if you consume more than one liter per day, you risk causing flatulence, diarrhea and heaviness in the abdomen.
Women nursing babies during the first months of the baby's life should also refrain from drinking the drink. After all, it can cause bloating in the newborn’s tummy.

Juice for pregnant women and children

It has not only many beneficial properties, but also low allergenicity, so it is recommended for use by women during pregnancy and lactation, and also included in children's diets from early infancy.

The drink effectively stimulates healing processes in the body, namely:

Regular consumption of apple juice during pregnancy will help calm nerves, prevent anemia, improve bowel function, reduce swelling and maintain beauty. In this case, the drink will have a beneficial effect on the intrauterine development of the child.

For a newborn baby, apple juice usually becomes the first liquid complementary food. From the drink, the baby receives the necessary vitamins and microelements that contribute to the harmonious formation of the growing body.

When including this product in the diet of the expectant mother or child, you should adhere to the following rules:

The juice must be freshly squeezed. To obtain maximum benefit, the drink should be consumed within 30 minutes. after cooking.
Natural juice must be diluted with water in a 1:1 ratio.
You should start using the product with a small amount, observing the body’s reaction and gradually increasing the portion.

Apple juice for various diseases

It has numerous healing properties, so for some diseases doctors prescribe this drink as an additional remedy. Thus, systematic consumption of juice is recommended for diseases of the liver, kidneys, bladder, inflammation of the joints, cardiovascular pathologies, and to improve brain function. However, for each specific ailment, certain rules of administration and optimal dosage should be followed.

For gastritis

The inflammatory process in the stomach area, as a rule, occurs against the background of decreased or increased production of hydrochloric acid. Apple juice stimulates secretion, so its use is advisable at low acidity levels. As a result of drinking the drink, digestion is normalized, constipation is eliminated, toxins are eliminated, which leads to improved well-being.

With gastritis with high acidity, drinking juice can lead to the opposite result and aggravate the patient's condition.

For diabetes

Any fruit juice, including apple juice, is a liquid concentrate of fruit. To get 1 glass you will need 3-4 apples. The main part of this drink is easily digestible carbohydrates (sucrose, fructose). These substances are quickly and fully absorbed by the body, contributing to a significant and sharp increase in blood sugar levels. 200 ml of juice (without sugar!) contains 20-24 mg of carbohydrates. This amount can raise glucose levels by 3-4 mmol/l in half an hour.

However, in some cases, diabetic patients are allowed to drink a small amount of sour juice obtained from green apples. In this case, the permissible daily intake should be agreed with your doctor.

Most often, people with diabetes are recommended to maintain their vitamin balance with fresh fruits (in this case, apples), eating no more than 2-3 medium-sized pieces during the day. At the same time, the amount of carbohydrates received will not exceed the permissible norm, and fruit fiber will significantly slow down the process of their absorption.

For gout

In relation to this disease, apple juice is an effective preventive and therapeutic agent. Regular consumption of a fresh drink helps cleanse the human body of excess salts and restores natural physiological processes.

The active substances included in the product help relieve hyperemia and swelling, and reduce the severity of pain. Patients suffering from gout should give preference to a natural drink made from sweet apples.

Store-bought juice in boxes

Fruit juices produced at enterprises and supplied to the retail chain are of two types - restored and directly pressed. 98% belong to the first type of all manufactured products. To obtain the product using the reduction method, 2 components are needed: concentrated juice and drinking water.

Juices of the second variety are found on store shelves much less frequently and account for only 2% from the total volume. Fresh fruits are used to prepare them. Direct pressing production technology, in contrast to reduction technology, is characterized by a minimum number of industrial operations, which allows preserving almost all the beneficial properties of natural raw materials.

A separate assortment group consists of chilled directly pressed juices, which are often not pasteurized at all or are pasteurized once in a gentle mode, after which they are cooled and supplied to the retail chain. Such products are stored at low temperatures for no more than one month. Juices of this variety are considered the most delicious and healthy.

Unlike nectars, fruit drinks and juice drinks, natural juices should not contain additional ingredients in the form of sweeteners, flavors, dyes and preservatives. Juice packaging usually bears the designation “100%” or “Natural”.

However, you should beware of fakes and pay attention not so much to the bright markings, but to the composition, modestly indicated in small print. The labels of a quality product should include the words “Directly pressed juice” or “Concentrated juice and water.”

Preparing apple juice for the winter

From time to time, nature generously gifts us with apples. Their number sometimes exceeds even the wildest fantasies. An excellent solution would be to prepare juice from them for the winter. After all, it’s so delightful to drink a glass of a healing drink on cold winter evenings and plunge into the fragrant, unique season of summer.

Recipe 1. Natural juice

Wash the fruits thoroughly and cut into slices, removing the seeds. It is better to use a juicer to extract juice. Drain the resulting liquid into a separate bowl. To another - send the resulting cake.

The juice should be filtered through cheesecloth. It is very important not to use metal objects so that the liquid does not begin to oxidize.

Place the strained drink over medium heat and bring to a boil. Under no circumstances should the juice be boiled. Otherwise, the healing properties will be hopelessly lost. When cooking, be sure to remove the foam. This will allow you to get a wonderful purified drink.

The juice is poured into sterilized jars and rolled up. It is necessary to turn the canned food upside down and wrap it in warm blankets. In this position it should cool completely.

Recipe 2. Apple-carrot juice

This drink is not only healthy, but also has its own taste. superior to natural apple drink.
Ingredients:

600 g apple juice,
400 g carrot puree,
150 g sugar.

Peeled carrots should be finely chopped. The prepared ingredient is steamed (or in a double boiler). The softened ingredient will easily grind through the sieve. Carrot puree is thoroughly mixed with apple juice. You should add a little sugar to this drink.

The prepared mixture is brought to a boil (up to 85C) and poured into jars. For long-term storage of this juice, the jars must be pasteurized. 0.5 l – 15 minutes. 1 liter – 25 minutes.

Recipe 3. Apple-pumpkin juice

Ingredients:

1 kg pumpkin (peeled)
1 kg apples
10 g citric acid
200 g sugar

The peeled pumpkin should be put through a juicer. Juice is also squeezed out of apples. If you want to preserve the apple flavor, you need to leave a few seeds in the fruit.

Both components are mixed. Citric acid and sugar should be added to them. The mixture must be boiled for about 10 minutes. Be sure to stir, otherwise the juice will burn.

The hot drink is poured into cans. And, as in the first recipe, wrap it up until it cools.

A unique way to make juice

Today, no one faces much difficulty in making juice. Wonderful inventions of technology come to the rescue - a meat grinder or a juicer. How did people used to make this amazing drink without all these devices? The people adopted the so-called diffuse method. It is very easy to repeat it today.

Take three or four 3-liter jars. Place chopped apples (1.5 kg) in the first one. Fill the jar with water (60-70 C). The liquid should infuse for 6-8 hours. After the specified period, place the same number of prepared fresh apples into the second jar and fill with liquid drained from the first. After 6-8 hours, do the same manipulations with the third jar. Only the liquid should be heated to 60-70 C before pouring. After 6-8 hours, the drained liquid from the third jar will be a delicious, tasty juice.

To ensure that apple juice brings invaluable benefits to the body and not harm, drink only a high-quality drink, within acceptable limits, and take into account contraindications!

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Apple juice for health

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