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Festive hot dishes recipes. Hot meat dishes for the holiday table

Quick holiday table

Recently I had to put together a holiday table in a hurry. There was little time to prepare - only 2.5 hours + another 1 hour for a quick run to the store for everything you need. I made it. It turned out very tasty, the guests were satisfied.

I'll tell you how you can manage your time, have time to assemble a table and not get too tired. And what to whip up for guests.

What should be on hand

Good knives (a sharp small one and 1 large one are enough for me);
Cutting board (2 possible);
Grater (large and small);
Several bowls for preparing and mixing the dish;
Spices (which you usually use);
Apron;
Dishes for table setting (plates-forks-spoons-glasses-glasses-glasses and utensils for tea-coffee: cups-saucers-plates for cake-teaspoons), napkins, a jug for drinks (for compote, juice), tablecloth.
Dishes for serving dishes to the table and tablespoons (for laying out salads and other dishes);
Utensils for cooking (pots, pans, kettle).

In addition, the house needs clean hand towels, toilet paper, soap. Maybe slippers if you and your guests usually wear them.

I cooked in a foreign country. Therefore, I took with me: an apron, spices (dried basil) and a grater (suddenly not in the house). If you go to cook in someone else's house and are not sure if there are convenient knives there, I advise you to definitely grab your own, proven ones.

What can you buy in the store

We assume that time is running out. Therefore, complex salads, for which you need to cook and cut a lot of different ingredients or lay them out in a special way, are not suitable for us. You can take them, but only ready-made ones. Yes, I know that ready-made salads are evil, but we have an urgent men's birthday. Here - either everything is from the supermarket kitchen, or we still have time to prepare some of the dishes ourselves, giving the table a homely look.

With our own hands we will only do things that can be prepared quickly. The principle of distribution of forces is as follows:

A few homemade quick and easy meals.
Some prepared food (1-2 salads, 1 meat). This is to guarantee that we will be fed something if we don’t have time to cook.
Snacks - something that will be a tasty addition to dishes or diversify the table, but does not require cooking (sausage, cheese, olives, cherry tomatoes, fruits, candies and other snacks).

I only write what I chose for a specific birthday.for 7-8 people. And you are guided by the situation.

Shopping list

Of the spices, I only had dried basil (for cutlets and cucumbers, but you can do without it). Check if you have salt at home. Otherwise, it must be added to the list.

Ready-made culinary dishes

Salads with mayonnaise to choose from: – 700-800 g– Olivier (almost a win-win option, most guests love him, that’s what we bought). Herring under a fur coat is also an option; women love it. You can take any other delicious salad that you have already bought here and are confident in its quality.
Baked/fried meat: – piece by piece, by the number of guests. We took the meat in French style. Can be replaced or supplemented with chicken thighs or legs (oven-baked or grilled). Choose something traditional, beautiful and fresh.
Vegetable salads – 400 g(not all of them will be). Instead of vegetable salads, we bought 300-400 g of marinated champignons with onions. Options: cabbage salad or sauerkraut if you like it spicy: Korean salads (seaweed, mushrooms, pork ears), Georgian cabbage (large pieces in beet juice). Spicy and fresh diversify the taste sensations of guests.

Semi-finished products

Minced meat (we have delicious pork-beef, pork-chicken and chicken) – 700-800 g.

Canned food

Pickled cucumbers(gherkins) – 1 jar(not necessarily, we haven’t opened it, and there are so many). You can – pickled tomatoes;
Mushrooms (salted are tastier than pickled) – 1 jar. We didn’t buy anything, we made do with those from the culinary industry;
Olives and black olives – 1 jar each;
Pineapples – 1 jar(480 g). This is for a salad with cheese and garlic.

Vegetables fruits

Cherry tomatoes (fresh) – 500 g (packaging). Place the whole sprig on the table. They are very well eaten between times, like grapes (you can take and / or grapes - both on a salty and sweet table). Choose those cherry tomatoes that sit firmly on a branch, they are fresh (those that have fallen off have been standing for a long time).
Fresh cucumbers – 5-8 pieces(medium size). This is for quick lightly salted cucumbers;
Potato - 2-2.5 kg(whole plastic bag);
Lemon – 1 piece;
Garlic - 1 head;
Bulb onions - 2 heads(in salad and cutlets);
Dill - bun.
Tangerines, grapes, any seasonal fruits and berries. We had 1 kg of tangerines.

Sausage, cheese, minced meat, fish, eggs

Boiled sausage (doctor’s) – 0,5 small loaf;
Boyarskaya sausage(type of ham) – 0,5 small loaf;
Cheese Black Prince(Belarusian) – 250 g. The taste is good, traditional;
Cheese (some kind of regular cheese, like Russian, in a salad) – 100 g;
Processed cheese (Friendship or Orbit) – 1 piece;
Eggs - 1 ten(large);
Herring in oil – 1 package;

Mayonnaise (the hostess’s dream turned out to be quite normal) – 1 small package (200 ml);
Vegetable oil for frying(you only need a little, maybe you have a quarter of a bottle at home).

Beverages

Remember that at a rich table you always want to drink and 1 glass of compote or juice will not be enough for a guest (assume that everyone drinks 2-3 glasses).

Alcohol: wine, martini, vodka - whatever you like. We have 1 bottle each: white and red wine (dry and semi-sweet), Martini Bianco. We drank a little, but everyone had a choice. Focus on your company.
Juice - 2-4 liters(orange, grapefruit, apple, multifruit, tomato) - whatever you like. You can use a three-liter jar of homemade compote.
Mineral water – 2 bottles 1.5 liters each.

Tea - package. Perhaps coffee (we made do with regular Ahmad tea);
Sugar - package lump (refined sugar) or 0.5 kg of regular bulk.

Hercules or semolina- it lies right next to it (you will need a couple of handfuls for cutlets). I took a package of rolled oats, then the owners will cook porridge from the leftovers.

Sweet

Cake - 1 piece(we had 800 g of honey and sour cream, the most common, similar to homemade).
Candies - 500 g. I bought by weight, 3 types - Gulliver (cool, big), Mishka (good) and some ordinary ones. You can just have a box or do without candy.

Bread

Take everything in slices, remember that we don’t have time.

Black or custard - 1 loaf/loaf;
White bread or loaf – 1 piece.

What dishes were on the table (menu)

Cutlets (cooked) - 12-14 pieces came out (depending on size);
French-style meat – 7 pieces;
Olivier salad - a large salad bowl;
Pineapple salad with cheese and garlic (prepared) – 1 medium salad bowl;
Stuffed eggs - 2 plates, Jewish salad of processed cheese with garlic (prepared);
Sliced meats (2 types of sausage and cheese) – 2 plates;
Olives and olives;
Herring with onions;
Pickled champignons;
Mashed potatoes). I made it with olive oil; I didn’t have any butter or sour cream or milk at home. It turned out delicious.
Cherry tomatoes;
Korean-style tomatoes (prepared in advance).

Procedure

Stewed cutlets

Hard boil eggs– Boil 9 pieces, the tenth raw one is minced. Place in cold water, bring to a boil, cook for 10-12 minutes. Cool in cold water.

Prepare minced meat for cutlets: break 1 egg into the minced meat, add rolled oats (1/2 or 2/3 cup), grate a couple of cloves of garlic (fine grater) and 1 onion (coarse grater) into it. Add a pinch of basil. Add salt. Knead. Let it sit while we peel the potatoes - the flakes will swell and absorb excess moisture.
Lightly salted cucumbers cook and then peel potatoes(put in water, set to cook 40-50 minutes before guests arrive). Quick preparation of lightly salted cucumbers in slices: wash, cut off the ends. Cut each cucumber in half and cut the rugs into 4 slices. Throw the slices (as they are cut) into a container or jar and add salt on top. Chop a few sprigs of dill and 2-3 cloves of garlic and add to the cucumbers. Close the lid and shake vigorously for 2-3 minutes. Then leave at room temperature until serving (with the lid tightly closed). You can shake them periodically (as soon as you remember them, shake them, they will be better salted).
Lightly salted cucumbers
Fry the cutlets– heat the oil in a frying pan, form cutlets and fry them on both sides until a small crust appears. Fried - place in a pan with a layer of oil at the bottom. When all the cutlets are in the pan, add 2/3 cup of cool water, cover with a lid (or open it slightly if there is no hole in the lid for steam to escape so that the water gradually evaporates) and simmer over low heat until the cutlet smells (30 minutes) . Be careful not to burn.

Eggs stuffed with salad

Stuff eggs– Peel the hard-boiled eggs and cut them into halves. Remove the yolks and mash them with a fork. Add finely grated: processed cheese and 2 cloves of garlic, finely chopped onion (1/2 head). Mix. Season with a small amount of mayonnaise. Stuff the eggs with the resulting salad (1 teaspoon per egg). There is no need to compact them, let them be heaped. I decorated with dill and a piece of sweet pepper (yes, we didn’t buy it, I found it in the owner’s refrigerator, but this is not necessary). 4 eggs fit on a dessert plate (7 halves in a circle + 1 in the center), I had 9 (18 halves), the extra one was somehow squeezed in. Before serving, each plate can be placed in a plastic bag (so that the bag on top does not come into contact with the eggs, let air in there). And put in the refrigerator until serving.

Cut sausage and cheese. I cut the sausage loaf lengthwise into 2 parts and then cut it into thin semicircles across the loaf. You probably cut the same way. Place the slices on plates, put them in bags and also put them in the refrigerator so that the slices do not spoil or become rotten.
Make a pineapple salad. Place pineapples in a bowl (pieces or cut rings into pieces), grate cheese (hard, like Russian) into it - a coarse grater, garlic (2 cloves) - a fine grater. Closer to serving, stir and season with mayonnaise.

As you go along, you need to set the table - entrust this to someone at home or run around yourself during breaks between cooking. Set the table, cover with a tablecloth, arrange the plates, lay out napkins (place additional ones in the napkin holder), and forks. Place glasses and glasses. Bring drinks to the table. Place the bread on a plate (cover with a napkin or put it in a bag for now).

Assemble the table: gradually place all the prepared dishes in salad bowls and plates and transfer them to the table. You can immediately put bowls of olives and black olives (they won’t spoil); pickled cucumbers and tomatoes; Place the herring in the herring bowl, add the onion cut into semicircles (half of the stuffed eggs is left). Just when the cutlets arrive, the potatoes are cooked (drain the water, add salt, add oil, mash). I also cut lemon for tea (I sprinkled the circles with sugar to make it tastier, but whoever likes it). Remove salads and cold cuts from the refrigerator right before guests arrive to prevent them from spoiling.

All! Bon appetit!

A quick holiday table in a hurry.

THE BEST AND SUPER TASTY STEP-BY-STEP HOLIDAY RECIPES

A holiday is always joy, fun and delicious treats. But for a good housewife, this is also a reason to rack her brains over what delicious, unusual and extravagant food to treat her guests to. Now these problems will be a thing of the past.

Here you will find many interesting, delicious and simple holiday recipes. All you have to do is go to the grocery store. After this, you can safely begin preparations. Our website will be there to help you with this.

If you need themed holiday recipes, for example, for the New Year's table, for Easter or for an anniversary, you will find many different ideas for decorating and serving both new and long-known dishes.

With our recipes, you can delight your family and friends with delicious food, and the festive table in your home will be unforgettable.

Everyone's favorite New Year holidays are approaching. In this connection, it is necessary to prepare a bright and interesting menu. We suggest preparing a classic Christmas dish - stuffed goose.This is a recipe for an original holiday snack. We will need eggs, sour cream, aromatic seasonings, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you will be able to surprise all your guests with a new culinary recipe.

Sometimes the situation happens that there is no time to prepare a delicious and rich feast. And the holiday is approaching, and guests are literally “on the doorstep.” What to do? Firstly, there is no need to panic. After all, the main thing is the warmth with which you greet your guests. Prepare entertainment and ideas for spending time together. Secondly, stock up on recipes for quick and easy meals. They will save the situation more than once when a festive dinner needs to be prepared as soon as possible.

Original and quick recipes for holiday table snacks

Snacks should be on every holiday table. They are not only a food product, but also a beautiful decoration. A skillful housewife will be able to serve even simple appetizers in style.

Snack - canapes. Canapé sticks will be a great table decoration. Another plus is that the snack comes in portions and is easy to take and eat. Almost any product can be used to prepare canapés. Some appetizers include canapés: cheese, olive, peeled shrimp; cube of sausage, cube of cheese, cube of smoked meat; cracker, cream cheese, olive. Canapés can also be sweet, in which case they can be served while drinking tea or drinking wine. For example, you can make canapés from grapes, pineapple and banana. Sprinkle the banana with lemon juice to prevent it from turning black. For canapés, you need to use solid elastic products that can stay on the skewer
Stuffed eggs. Another simple and cheap way to prepare a snack. Eggs can be stuffed with processed cheese and mayonnaise, cod liver and fish caviar. Also, egg snacks can be easily turned into funny figures that will decorate any table.
Lavash roll. Buy thin pita bread at a bread kiosk. Put the filling in it, like shawarma. And cut into portions. The filling can be vegetables: cabbage, carrots, onions. Also, add meat or crab sticks, cheese and sauce. This appetizer is very filling and easy to prepare.
Light tomato snack. Everyone has known this snack since childhood. Tomatoes are cut into thin rings, smeared with garlic sauce and sprinkled with cheese. Then decorate with chopped herbs
Meat and cheese slices. If you really don’t have time to prepare, make meat and cheese slices. Show your imagination when decorating your dish
Also, pickled mushrooms, herring and other ready-made salty foods can serve as an appetizer.

How to quickly prepare a salad for a holiday dinner?

To avoid delays in preparation on the day of dinner, prepare all the ingredients in advance. Boil vegetables and eggs and cool, leave in the refrigerator. On the day of the festive dinner, all you have to do is cut everything and add sauce.

Crab stick salad. We will need: rice, eggs, crab sticks, canned corn, pickled onions, mayonnaise, salt. Pre-cook the rice and cool. Cut crab sticks, boiled eggs and pickled onions into small cubes. Then mix them with rice, corn and season with mayonnaise. Add salt to taste. Garnish the salad before serving
Beet salad. This salad is not only extremely tasty, but also healthy. We need: boiled beets, walnuts, garlic, mayonnaise or sour cream, salt. Boil the beets and grate them on a coarse grater. Mix beets with mayonnaise, crushed nuts, squeeze garlic into the salad, add salt and mix thoroughly. Ready
Salad with croutons. We need: white unsalted croutons in the form of cubes, smoked ham, canned corn, Chinese cabbage. As a dressing, you can optionally use mayonnaise or olive oil. All ingredients need to be mixed and seasoned with sauce. Attention! Crackers get soggy quickly. They need to be added just before serving.

Recipe for a quick cake with condensed milk for a festive dinner

To prepare a super quick cake, you need to prepare store-bought cake layers. All that remains is to decide on the choice of cream
The simplest and most delicious cream is based on condensed milk. There are several recipes using boiled and regular condensed milk
Recipe 1. Take butter and condensed milk (50 to 50). Soften the butter and mix it thoroughly with condensed milk with a mixer. The cream turns out rich and rich
Recipe 2. For this cream we need: condensed milk, sour cream, a little butter, vanilla sugar. All ingredients must be thoroughly mixed until smooth.

How to cook a quick cake in the microwave?

A microwave is a lifesaver for any housewife. If you have it, then making even a quick cake with its help will not be difficult.

The cake recipe is called "Quick Chocolate Cake". Depending on the cream, the recipe can be easily modified to suit your personal tastes.
For the dough we will need: a glass of sugar, 2 eggs, 50 grams of butter, baking powder or soda, a glass of milk, sugar, 2 tablespoons of cocoa and flour (approximately 2 cups)
It's easy to prepare the dough. Mix all ingredients until smooth. Then pour the dough into a greased microwave-safe pan. A heat-resistant glass form is ideal. Place the cake in the microwave at 900 W for 7 minutes.
Cool the cake a little and remove it from the mold. We wait for it to cool completely. At this time we prepare the cream
We need sour cream, a dark chocolate bar, a sour cream thickener and powdered sugar. Melt the chocolate in a water bath and thoroughly beat all the ingredients with a mixer
Cut the cake in half. Generously spread the cream between the parts of the dough and the top of our cake. You can decorate with grated chocolate, nuts or cocoa. Leave the cake in the refrigerator to soak for a couple of hours

Recipe for a quick and delicious Napoleon cake made from puff pastry

The classic Napoleon recipe is long and tedious. Guests won’t even suspect a substitution if you prepare this cake using a different, simpler recipe.

We will need: yeast-free puff pastry, flour, butter, egg, glass of milk, lemon juice
Preparing the “cake layers” for the cake. Cut the dough into pieces and bake in the oven according to the recipe and packaging. Don't worry if the cakes are a little broken
At this time, prepare the custard: beat the egg, add a glass of flour and 2 tablespoons of flour, sugar to taste. Place on fire and stir constantly. Wait for the cream to thicken and turn it off, add lemon juice
Grind the pieces of baked puff pastry with your hands until you obtain large puff pastry crumbs.
Mix the dough with the cream. Cover the mold with cling film and place the cake in it. Leave in the refrigerator overnight
In the morning, take out the cake, remove it from the film and decorate it with the remaining puff pastry. Napoleon is ready

Delicious and quick sandwiches for the holiday table

Sandwiches with smoked trout. For these sandwiches, you need smoked trout, a rye flour baguette, butter, fresh cucumber and herbs. The sandwich turns out tasty, aromatic and bright like spring.
Sandwiches with cheese. We need: white baguette, cheese, tomatoes and lettuce. Lettuce leaves need to be cut so that they match the size of the baguette pieces
Sandwiches with processed cheese appetizer. Prepare the appetizer: three melted cheese and egg, mix with mayonnaise and garlic. Spread the appetizer generously on each piece of white bread
Sandwiches with cream cheese and ham. The ham is cut into thin slices and placed on bread coated with cream cheese. Sandwiches can be decorated with herbs
Sandwiches with cod liver. Cod liver is kneaded with a fork and mixed with egg and mayonnaise. These sandwiches are decorated with a slice of tomato.

Recipes for delicious and quick hot food for a festive dinner

There are several simple main courses that can satisfy any company. The recipes for several of them are so quick that they take minimal time.

Potatoes with mushrooms in the microwave. Do you love French-style potatoes, but does it take a long time to cook? Try modifying the recipe by replacing meat with mushrooms. Cut the onion into rings, mushrooms into slices and place on the bottom of the baking sheet. Peel the potatoes and cut into thin slices. Place on top, salt and pepper. Pour mayonnaise on top of the dish and sprinkle with cheese. Depending on the power of the microwave, bake the dish for 30 minutes to an hour.
Pasta casserole. This dish will replace lasagna, which takes an extremely long time to cook. Boil the pasta and fry the minced meat in a frying pan until cooked. Prepare tomato sauce from broth, tomato paste, a couple of tablespoons of flour and spices. Place some of the pasta on a greased baking sheet and pour the sauce over it. Place the minced meat on top and pour the sauce over it. The final layer is pasta. There can be more layers at your discretion. Pour the sauce over the top layer, place pieces of butter on it and sprinkle evenly with cheese. Bake the dish in the oven until a crispy cheese crust forms.
Fan potatoes. For this dish you will need whole unpeeled potatoes, ham and hard cheese. We make many deep transverse cuts in the potatoes. Insert a slice of cheese or ham into each of them. Bake the dish in the oven until the potatoes are ready. Serve the dish, garnished with herbs.

Quick holiday meat dishes

And of course, no festive feast is complete without meat dishes. Let's look at a few simple recipes.

Baked chicken. Cooking chicken quickly, most of the time will be spent on baking. Overnight I marinate the chicken with salt, spices and garlic. Put it in the refrigerator. Before baking, brush the chicken with a mixture of mayonnaise and mustard. Place in the oven over medium heat. Bake for a little over an hour until no pink juice comes out when pierced.
Chicken wings in soy sauce. This dish is original and very tasty, it came to us from Asian cuisine. We need: chicken wings, fresh ginger root, garlic, soy sauce, spices and a little salt. Marinate the wings in soy sauce, adding grated ginger and finely chopped garlic. Wings marinated in this way can be baked or stewed
Portioned meat baked in foil. It takes a very long time to cook pork in a large piece, but you can bake portioned pieces quickly by decorating them and adding additional ingredients. Place a chopped piece of pork on a piece of foil, sprinkle with spices and salt. Next, add fresh champignons, tomato slices and sprinkle with cheese. Carefully wrap the piece. We do this with each portioned piece. Place on a baking sheet and bake for 1 hour

To make dinner quick, prepare the ingredients ahead of time.
Don't experiment with new dishes before guests arrive. In case you fail, everyone will remain hungry, and the hostess will be upset
Pay due attention to decorating dishes. Guests pay more attention to the appearance of the table
Make one "signature dish" that you know how to cook and present it in the best possible light
Don't cook too much. It will only take extra effort and resources.
Prepare delicious drinks, cocktails. Don't forget to stock up on regular drinking water.
Take breaks between meals to entertain your guests. So the food will fit and the guests will be able to experience the whole gamut of tastes.
Remember that the main thing is a warm atmosphere at the table

Video: How to decorate holiday dishes

Video: How to cook a festive dinner

Laying a festive table is a rather expensive business. Let's talk about various options for budget, hearty and delicious dishes.

To begin with, we choose the practice of planning. We study the products available and try to use them in holiday dishes. We write a list of dishes with ingredients and a list to buy in the store.

We offer examples of options for delicious and inexpensive dishes with a brief description.

Salads, appetizers

Envelopes / tubules with cheese and mushrooms. Wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat in a frying pan with butter on both sides until the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans - 100 g, mushrooms fried in butter - 100 g, 2 boiled eggs, garlic, salt, sour cream or mayonnaise. Mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, egg, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheeses such as “Nadezhda”, “Gorodskoy”, grate 2 eggs, garlic, sour cream or mayonnaise, mix. Place the resulting cheese cloud on bread; you can add cucumbers and sprats.

Sauerkraut.

Salad in a hurry. Mix 1 can of canned green peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.

Spicy carrots. These are variations on the theme of “Korean style carrots”. Grate carrots with garlic and ground black pepper, coriander, and other spicy hot seasonings, season with sour cream or vegetable oil.

Radish with carrots. Grate radishes with carrots, add salt and season with sour cream.

Avocado with cheese and garlic. Grate 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various “economical” fillings. We wrap various fillings in thin pancakes: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced boiled sausage with mushrooms and cheese.

Salad with “Fish” cookies. Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese (“Kolbasny”), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It’s better to let it sit in the refrigerator for 2-3 hours so that the cookies “soak.”

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onions, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell pepper, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. We make liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 pack of plums. oils, salt and spices to taste. Grind the liver with vegetables in a meat grinder and mix everything. Then place on “wheat plates”, tartlets or bread.

Salo. Lard can be used both as cutting and to make a kind of snack by chopping it along with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grill.

It turns out to be more economical when using an abundance of seasonal ingredients: if you have freshly picked or canned, frozen mushrooms, we prepare dishes with them; in the season of an abundance of fresh vegetables, we use them to the maximum, etc.

Hot

Chicken breast pancakes. Finely chop raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a frying pan.

Chicken cutlets. Scroll through the chicken breast, add a small piece of lard or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until it becomes thick sour cream and place the pancakes in a heated frying pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Place the fish in a hot frying pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms and onions, then mix or place the mushrooms on top of the rice.

Chicken wings baked in the oven. A few hours before baking, soak the chicken wings in the sauce: sour cream or mayonnaise, salt, pepper, hot seasoning. Then place on a baking sheet and bake until crispy.

Potato casserole. Wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, some beef and vegetables: eggplant, zucchini, onions. Place in a heap on a plate and serve sizzling.

Potato pancakes with sour cream and mushrooms.

Zucchini fritters with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade baked goods are much cheaper and more natural than store-bought ones.

Sponge cake with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, add the dough and bake for 30 minutes.

Pie based cake. You can make a cake based on this pie. Cut the pie into several layers, coat with cream, add soaked dried fruits, marmalade, berries, and fill with chocolate glaze.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or chopped bananas

Marshmallows and cookies

Cheesecakes for tea with jam and sour cream

Cottage cheese cake. Lay out in layers: cookies like “Jubilee”, “Sugar”, a layer of cottage cheese with sour cream, a layer of thinly sliced marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and fill with chocolate glaze.
For chocolate glaze, melt 2 tsp in 100 g of milk. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruits

The use of exotic fruits significantly increases the cost of the holiday table; you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, you can cook a hodgepodge soup from sliced vegetables and sausages, make a kind of gravy for a side dish, and make a casserole from the remaining side dish and hot dishes. If there is a lot of food left after the celebration, then some can be frozen in the refrigerator, for example, chicken, cutlets, sausage, pancakes and cheesecakes, fish and many others. This way they will be kept fresh and will significantly reduce the time it takes to prepare food in the future; all you need to do is take them out and heat them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

We love and look forward to New Year's holidays, probably more than anyone else. It is during the holidays that the most delicious hot dishes, salads, and various desserts are prepared. We can at least temporarily forget about diets and enjoy the most delicious dishes at the festive table.

2019 is the year of the Yellow Earth Pig. This animal is kind, but demanding. He loves family comfort and a friendly environment. So everything is in our power to ensure that the Pig pleases us in the coming year and that we have good luck in all our affairs throughout the year.

Long before December 31, we are looking for, and, of course, putting together a menu for the New Year's table. After all, you want to please both family and friends. Housewives are tormented by the question: what to prepare for the New Year's table that is new and interesting? And the answer is found on the Internet.

The most important dish with which every housewife wants to surprise guests is a hot dish for the festive table made from meat, fish or poultry. Such a dish should not only be tasty, but also especially beautiful, after all, it’s a holiday. If the company is large and you are going to celebrate for a long time, then you can prepare several hot dishes.

In this collection, I decided to group interesting and tasty recipes for hot dishes for the holiday table for all tastes, to make it easier for housewives to choose. We will consider meat, fish and chicken dishes. All of them deserve attention and will surely decorate your holiday table.

This recipe is good because the meat can be boiled and prepared for baking 1-2 days in advance, then stored in the refrigerator and baked before guests arrive.

- back part of the pork carcass - ham with skin and bone - 3-5 kg
- Dijon mustard with grains - 2 tbsp. l.
- soy sauce - 2 tbsp. l.
- Worcestershire sauce - 2 tbsp. l.
- coriander seeds - 1 tbsp. l.
– cloves – 25-30 pcs.
- maple syrup (can be replaced with honey) - 200 ml.
– cinnamon stick – 1 pc.
– bay leaf – 4 pcs.
- black peppercorns - 1 tbsp. l.

We wash the ham well and place the whole meat in a large saucepan for cooking. Pour cold water on top, add a cinnamon stick, black pepper and bay leaf. After boiling, cook over moderate heat for 2 hours. We periodically check that the meat is completely covered with water, and if necessary, add hot boiled water. Don't forget to remove the foam.

Remove the meat from the broth. The broth can be used for soup, vegetable stew or frozen. Now carefully separate the skin, leaving the fat layer.

Now, using a sharp knife, draw transverse lines along the fat to form diamonds. Insert a clove into the corners where the lines intersect.

This semi-finished product can be prepared in advance and stored in the refrigerator for up to 2 days.

Let's prepare the glaze. Mix maple syrup (honey), mustard, Worcestershire sauce and soy sauce.

Place the ham in a heat-resistant dish, coat it with a brush (use 1/2 of the glaze). Bake in the oven at 190°C for 15 minutes. Then coat with the remaining glaze again and bake for another 40 minutes. When baking, it is advisable to pour the resulting juice over the meat.

This beauty can be served either hot or cold.

Pork ham in the oven with cranberry syrup

The second, no less tasty, recipe for glazed ham, which is perfect for a holiday table, can be prepared with cranberry syrup.

For this dish we will need:

Soak the ham in cold water for 6-8 hours, drain the water, and transfer the ham to a saucepan and fill with fresh water. Bring the water to a boil, drain again and fill with cold water again. Add bay leaf and pepper to the broth and cook over low heat for 30 minutes. Making cranberry glaze. To do this, cook the cranberries and sugar in 150 ml of water (about 5 minutes), remove the cranberries from the syrup, and cook the syrup for another 1 minute. Pour port wine into it.

The following procedure is the same as in the first recipe. Cut the skin off the ham. We make diamond-shaped grooves on the fat layer. We insert cloves into the intersections of the lines. Lubricate the ham with ½ syrup and bake in the oven at 190 ° C for 45 minutes. Brush with the remaining half of the syrup and bake for another 1 hour. When serving, garnish with cranberries, lettuce leaves or apricot halves.

Lamb baked in English with rosemary

Lamb is a valuable and nutritious meat, which contains 3 times less fat than pork and 4 times less cholesterol. Therefore, for those who do not want to gain extra pounds during the holidays, this recipe is suitable.

We will need:

Cut the meat into medium pieces and marinate - salt, pepper, sprinkle with spices, add a few sprigs of rosemary and leave for an hour.

Then everything is very simple - place the meat in a baking dish. On top we place potatoes cut into thin slices and onions cut into half rings. Salt and pepper. Finely chop the garlic and herbs and sprinkle on top.

In conclusion, pour lamb with tomato sauce, slightly diluted with water. Bake in the oven at 180°C for about 2 hours.

Pork rolls with prunes

The rolls are easy and quick to prepare, and the dish turns out beautiful, New Year’s and tasty.

Ingredients:

- pitted prunes - 200 gr.

Soak the prunes in hot water for about 30 minutes, after which we drain the water and place the prunes on a paper napkin to dry.

Now put 2 pieces on the edge of each piece of meat. prunes and roll up. To keep them in shape, you can tie them with culinary thread, fasten them with a toothpick or a wooden stick.

In a preheated frying pan in vegetable oil, fry each piece on both sides until golden brown. Then place them on a baking sheet and bake in an oven preheated to 180°C for 15 minutes.

Cut the finished rolls crosswise into portions, place on lettuce leaves, and garnish with brightly colored vegetables.

Pork rolls with mushrooms and cheese

Rolls with mushrooms and cheese are no less tasty. Champignons fried with onions and also with the addition of cheese make the filling very tasty and juicy. These rolls can be prepared not only from pork; they are very tasty from chicken or turkey.

Ingredients:

- boneless pork, preferably soft neck - 1 kg.
– champignons – 400 gr.
- hard cheese - 200 gr.
— onions — 2 pcs.
– eggs – 4 pcs.
– potatoes – 6 pcs.
– parsley – 1 bunch
– wheat flour – 1 cup
- vegetable oil - 2 tbsp.
- salt, pepper and seasonings for meat

Cut the meat crosswise into pieces 7-8 mm thick. We beat each piece with a hammer on both sides. Salt, pepper and sprinkle the meat with seasonings (Provencal herbs work well).

Let's prepare the filling. Cut the onion into cubes. We clean the champignons and also cut them into cubes. Fry onions and mushrooms in a frying pan with vegetable oil. Cool the filling a little and add grated cheese and finely chopped herbs, salt and pepper.

Now put the filling on the edge of each piece of meat and roll it up. Beat the eggs. Dredge each piece in flour and immediately dip into the egg mixture.

Grate the potatoes on a coarse grater, drain the liquid. Cover the rolls with grated potatoes and immediately place them in a heated frying pan. Fry on all sides until golden brown.

Now place the fried pieces in a baking dish and bake in the oven at a temperature of 200 ° C for 15 - 20 minutes.

Meat with oranges in the oven

Well, this is a real holiday dish. Meat goes well with sweet fruits - oranges, pineapples, for example. The smell of citrus will add flavor to baked meat and a slight sweetness. Pork gets a special sweetish and original flavor from this proximity. And a delicious piece in the shape of an accordion will surely decorate your New Year's table.

Ingredients:

- boneless pork, preferably soft neck - 1 kg.
– oranges – 4 pcs.
– olive oil – 150 gr.
- salt, pepper and seasonings for meat

In this recipe, the meat must first be cut into portions and marinated. To do this, place the meat in pieces in a bowl, add salt, pepper, and sprinkle with seasonings. Squeeze the juice from 2 oranges, mix with half a portion of olive oil, pour this marinade over the meat and leave for 4 hours.

Now take each piece of meat out of the marinade, squeeze it a little and fry in a frying pan until golden brown on both sides.

Place the meat in a baking dish, place the piece vertically, and place oranges cut into slices between the meat. You can peel the oranges if you wish. Pour marinade over this beauty and bake in the oven at 190°C for 40 minutes.

If you don’t have any oranges at home, it doesn’t matter - this meat with tomatoes is no less beautiful and tasty. Then, instead of orange juice, you can use dry red wine for the marinade.

Fish dishes

Many people prefer fish to meat because it is easier to digest by the body, healthier and lower in calories. I offer several delicious and beautiful fish recipes that will decorate the New Year's and any holiday table.

Salmon in cream sauce with caviar

A very colorful dish that looks great on a festive New Year's table. Guests will certainly appreciate it. It’s not a real holiday without caviar, so I recommend this dish for your New Year’s table.

Ingredients:

- salmon (can be replaced with salmon) - 1 kg
- Provençal herbs spices
- vegetable oil
salt, pepper to taste

for the sauce:

- cream 20% - 200 ml.
- turmeric or curry powder - 2 tsp.
- parsley - 2 tsp.
- red caviar - 2 tbsp. l.

Cut the fish into portions. Salt, pepper, sprinkle with herbs. Put the fish in a baking dish.

Prepare cream sauce. Mix cream and chopped parsley. Pour turmeric into the cream and mix well until smooth. Add caviar to the sauce.

Pour this sauce over the fish and put in a preheated oven. Bake at a temperature of 200 ° C oven for 15 - 20 minutes.

Stuffed pike

A stunningly beautiful dish. Of course, it requires certain skills and labor, but the dish is worth it.

We will need:

We cut up the fish. We clean it, the carcass should remain intact, the fins should not be cut off. Cut off the head, remove the gills. Now the most difficult thing is to carefully remove the skin; to do this, carefully cut the meat in a circle with a sharp knife, trying not to damage the skin.

At the base of the tail, cut off the bone and remove the pulp. Separate the fish fillet from the bones.

Preparing the filling for the pike. Soak white bread in milk. We grind the fish fillet through a meat grinder (I grind it in a blender for speed). In a blender we also grind the onion and bread, add salt and pepper to taste, beat in 1 egg.

Mix all ingredients thoroughly until smooth.

Now very carefully stuff the pike with minced fish, trying not to damage the skin.

Place foil on a baking sheet, grease with vegetable oil and place the fish. Attach the head. Coat the fish with mayonnaise. We wrap the foil and bake in the oven for about an hour at a temperature of 180 ° C.

Now decorate the pike and wait for compliments from the guests.

Carp on an onion pillow, baked in the oven

For this dish, a larger mirror carp is desirable. And do not spare the onion, then you will get a delicious hot dish.

Ingredients:

– mirror carp – 2 kg
– onions – 5 heads
- mayonnaise - 2 tbsp. l.
- parsley and dill
- salt, black pepper
- ground ginger (basil, oregano) to taste
– egg – 1 pc.
- vegetable oil - 1 tbsp. l.

We clean the fish from scales, remove the gills and rinse thoroughly. Using a sharp knife, make several cuts along the back.

Cut the onion into thin rings and place it on a greased baking sheet. Sprinkle a little more oil on top.

Salt and pepper the carp and sprinkle with ground seasonings. Place the carp on an onion bed and grease the carcass with vegetable oil.

Lubricate the carp's belly from the inside with 2 tsp. mayonnaise, put bunches of dill and parsley inside. If desired, you can pour lemon juice on top of the fish.

Place the carp on a baking sheet and bake at 180°C for about 1 hour.

Beat the egg, add a little salt. Remove the carp from the oven and brush with ½ of the egg mixture. Then bake for another 10 minutes and brush again with the remaining mixture. When the carp is nicely browned, remove it from the oven, decorate the dish and surprise your guests.

Fish with mayonnaise, baked in the oven

Low-fat and even dry fish are suitable for such a dish; its taste will be wonderfully revealed under a pillow of cheese and vegetables.

We will need:

– fish – 1 kg.
– carrots – 2 pcs.
– onions – 2 pcs.
- cheese - 200 gr.
- mayonnaise - 150 gr.

Now we lay it in layers according to the principle of meat in French:

1st layer – place the fish in the mold

2nd layer – cut onion into half rings

3rd layer – three carrots on a coarse grater

4th layer - three cheeses, again on a coarse grater

And finally we coat it all with mayonnaise.

We send it to the oven preheated at 190 C and bake for about 30 minutes. When you see a delicious orange crust, the fish is ready.

Poultry dishes

Duck with apples

For a small group, duck with apples is a very tasty and festive dish. And it cooks much faster than goose. But keep in mind that there is not a lot of meat at the end. Consider the number of guests and if there are more than four, then buy two or more carcasses.

We will need:

First gut the duck, rinse and dry with a paper towel.

Rub the carcass with salt, pepper and seasonings.

Cut the apples into large slices, lemon into slices, sprinkle it all with cinnamon and place it inside the carcass.

Sew up the hole, coat the carcass on all sides with sour cream. Place the duck breast side down on a baking sheet and bake in the oven for about 1.5 hours.

Festive goose with apples

The goose is designed for a larger company, the average weight of a goose is 4-5 kg, and the cooking time increases accordingly. But it is necessary to marinate and prepare the goose for baking in a day.

We will need:

Don't forget that goose takes a long time to bake, so start cooking it about 5-6 hours before your guests arrive.

The goose must first be gutted, rinsed with cool water. Prick the skin in several places with a needle. Now it is advisable to scald the goose with boiling water.

Rub the carcass with salt, pepper and garlic and put it in the refrigerator for a day.

Cut the apples into large slices and stuff the carcass with them.

To keep the goose in shape, we tie the legs and tie the goose with thread so as to tighten the wings.

Lubricate the carcass with vegetable oil.

If you find a large baking sleeve, it is best to bake in it. But if there is no sleeve, then you can cover the top of the carcass with foil.

Bake the bird at 200°C for about 1 hour, then lower the temperature to 160°C and bake for another 3 hours.

Mix apricot jam with the juice of half a lemon and the remaining oil, heat the mixture and, using a pastry brush, evenly coat the carcass. After this, put the bird in a still hot oven to rest for 10 minutes.

You can decorate the dish with lemon, canned apricots, and herbs.

New Year's turkey with oranges

In Europe, England and America, a very popular Christmas dish is baked turkey. The whole family is looking forward to this culinary miracle from the hostess. Let's try to please our loved ones.

We will need:

– turkey – (5-6 kg.)
– oranges – 3 pcs.
– apples – 2 pcs.
- onion - 1 pc.
– fresh or frozen lingonberries – 50 gr.
- chopped bacon - 150 gr.
- salt, pepper to taste
- garlic - 1 head
- rosemary, thyme - several sprigs
- butter - 250 gr.
- vegetable or olive oil - 1 tbsp. l.

First gut the turkey, rinse and dry with a paper towel. Salt and pepper.

Now we will prepare the oil for rubbing the turkey, which will make the dish juicy and fragrant. Salt and pepper butter at room temperature, add olive oil (although I prefer vegetable oil) and garlic pressed through a press. Squeeze the juice from one orange, grate the zest on a fine grater and also add to the oil. Add some herb leaves here.

Now lift the skin at the top of the breast and put some of the spiced oil into the resulting pocket. Do the same procedure with the lower part of the breast and legs. This should take half the oil. Rub the remaining half of the oil into the skin of the turkey. Top the carcass with salt and pepper and sprinkle with a little olive oil.

Wrap the turkey in foil and marinate in the refrigerator for at least 2 hours.

Cut the oranges, apples and onions into 4 parts, cut the head of garlic in half crosswise. Stuff the turkey with this, add more herbs rosemary and thyme. Place the bird in a baking dish and cover with foil.

We bake the bird at a temperature of 220 ° C for about 30 minutes and pour over the resulting juice.

Lay the bacon slices on the turkey breast, pour over the juice again and bake at 180° for about 3 hours, basting occasionally with the juice. Serve with hot turkey gravy and lingonberries. If desired, you can prepare lingonberry sauce.

Chicken baked in a sleeve in the oven

The easiest and fastest dish for a festive table is chicken baked in a sleeve. It turns out a hearty, healthy and beautiful treat, even novice housewives can cook this.

We will need:

- chicken - 1 pc.
- prunes - 100 - 150 gr.
- dried apricots - 100-150 gr.
– garlic – 2-3 cloves
- salt, black pepper to taste

We will bake the whole chicken.

It needs to be marinated first. I recommend marinating a day in advance if possible. Then the chicken is saturated with seasonings and becomes especially soft and juicy.

Pour prunes and dried apricots with hot water for 10-15 minutes until softened. We stuff a whole chicken carcass with dried fruits.

We measure the required length of the sleeve, tie the sleeve with a knot on one side, put our chicken there, and secure the other end with a clothespin.

Bake for 40 minutes at a temperature of 180-190 ° C.

If you want to get a golden brown crust, 15 minutes before cooking, cut the top of the sleeve and bend the edge a little.