home Analyzes Recipes for dishes made from fresh nettles. What can be prepared from nettles - healthy recipes for every taste. Millet nettle pies

Recipes for dishes made from fresh nettles. What can be prepared from nettles - healthy recipes for every taste. Millet nettle pies

There are several thousand on this site nettle recipes.

Green cooking. The purpose of this site is to show not only the beauty of the herbs, greens and flowers that surround us, but also to draw attention to their beneficial properties, to the use of wild plants in cooking, while showing tasty, beautiful and healthy dishes from wild herbs, by varying the composition of the dish you can get interesting tastes .

Here are detailed recipes from wild plants with step-by-step photos of dishes on handmade patterned napkins knitted by me.

Wild plants, garden weeds undoubtedly have enormous gastronomic potential, they provide any dish with a wide range of essential minerals and vitamins, as well as a play of textures, add nobility to the taste and serve as a magnificent decoration.

Both in the past and in our time, in all countries of the world, along with cultivated plants, wild plants are also eaten. Nature has more than provided us with everything we need to stay healthy. - Sebastian Kneipp, (1821 - 1897).

We make it from nettles. Green nettle soup

Young nettle leaves good for making green soups. For 5-7 pcs. dry mushrooms take a bunch of young nettles, a little sorrel, celery or parsley roots, ginger root, carrots, 1 pc. potatoes, onions, herbs, ground spices, bay leaf, 1 tablespoon of flour and a couple of tablespoons of vegetable oil.
Dry mushrooms need to be soaked overnight. Mushrooms should be washed, cut into cubes, put in a pan with water and put on fire. Cut the potatoes and put them in water with mushrooms, cook until the potatoes are ready. Leaves nettle and sorrel are chopped, it is better to grind them in a food processor. Grate carrots, chop greens, roots, parsley and onions. Fry carrots and onions in vegetable oil, add a little flour and fry for a couple more minutes.
After this, fried vegetables, nettles, sorrel and all the chopped herbs, as well as spices, are placed in water with mushrooms and potatoes. Salt the soup to taste, let it boil and leave on the fire for another couple of minutes. Green soups are served with sour cream and a hard-boiled egg.
Green nettle soups very tasty and healthy, especially green cabbage soup made from fresh May nettle, it contains the most useful substances. You can add a boiled egg and sour cream, 2-3 slices of lemon so that the broth does not darken during cooking. To prevent the vitamins from being destroyed, it is not recommended to boil nettles for a long time.

Green soup with nettles and mushroom dumplings

Cooking dumplings. To do this, boil the mushrooms for 5-7 minutes, then puree the mushrooms in a blender. Add the egg, dill and parsley, flour, pepper and salt. The dough should be like thick sour cream. Drop the dumplings into the boiling soup with a teaspoon. When they pop up, they're done.

Millet nettle pies

First, you need to boil about 100-200 grams of nettles in slightly salty water for two to three minutes. Next, turn off the stove, drain the water through a sieve and chop the scalded nettle. Now we take it and mix it with 100-200 grams of pre-cooked millet porridge. We make pies from the resulting sticky mass and bake them in the oven. These nettle pies can also be fried in a frying pan in vegetable oil.

Nettle salad with spring garlic

300 g of young nettle leaves, 200 g each of sorrel and plantain, 50 g of dandelion leaves, 100 g of green onions, washed well, dried, finely chopped or minced, 2-3 cloves of garlic, mix everything. Then put in a plate, mix with two hard-boiled eggs cut into small pieces, garnish with radish slices, lemon slices, pour over sunflower oil or mayonnaise, and add salt.

For the dough you will need: 500 g corn flour, 100 g wheat flour, 100 g sour cream, 1 egg.
For the filling: 1 kg of nettle, 50 g of green onions, 100 g of dried mushrooms.

For the filling, finely chop the nettles, add pre-soaked mushrooms, chopped and fried in vegetable oil with onions in a frying pan, finely chopped green onions, salt, ground black pepper, ground coriander, dill, basil, cilantro to taste. Mix everything.
Mix corn flour with wheat flour, knead the dough in hot water with the addition of eggs, sour cream or butter.
Roll out the finished dough thinly and cut out circles using a glass. Place the filling in the middle of each circle and seal the edges.
Place the dumplings in boiling salted water and cook for 5 minutes.
Serve with spices, butter or sour cream.

You can make lazy dumplings, just roll out thin dough, put minced greens and mushrooms on top of it and roll it into a roll. It is very important to pinch the long edge well and then cut this roll into columns. The dumplings are lazy, but do not require a lot of sculpting. Ready-made lazy dumplings can be cooked in boiling water or steamed, or you can put the sliced rolls in a deep frying pan, on a “bed” of fried carrots with onions, tomatoes and sweet peppers, add a little vegetable oil, sour cream and a little water on top. Then cover with a lid and simmer over low heat until done. Place the finished lazy dumplings on plates and sprinkle with herbs.

Dumplings with nettles and potatoes

Knead the dough from flour and water, as usual for dumplings. Let it sit for 30-40 minutes, then roll it out into a layer 1.5-2 mm thick.

We make a magnificent aromatic filling for dumplings:
Boil several potatoes in their skins. Peel and mash the potatoes. Combine 300 g of finely chopped young nettle leaves, mashed potatoes, 50 g of chopped fried onions, basil, dill, thyme, oregano, paprika, coriander, ginger, black pepper and salt. We form dumplings with nettle-potato vitamin filling and cook them in boiling salted water. You can serve with olive or flaxseed oil and lemon juice.

For minced meat in the spring, I use wild herbs: nettle, clover, wood lice, mantle, plantain, gooseberry and others. I chop the available greens, add carrots; parsley or celery root; garlic, onion, ginger root; spicy herbs: dill and parsley, basil and celery, cilantro. I add a little grated cheese.
To prepare the dough, I take flour and eggs, add a spoonful of vegetable oil and knead the stiff dough. Then I roll out the dough with a rolling pin, lay out the filling and make dumplings. I throw the finished dumplings into boiling salted water with a bay leaf; as soon as the dumplings float, I remove them from the water with a slotted spoon. Unlike meat dumplings, herbal dumplings do not take a long time to cook; you just need to cook the dough. Healthy, tasty and satisfying, wild plants contain a lot of vegetable protein, as well as vitamins and fiber.

Basil 50 g.
Garlic 2-3 cloves
Nuts: walnuts, pine nuts; or almonds or hazelnuts - 3 tbsp. l.
Sheep cheese 50 g.
Olive oil 3-4 tbsp.
Young greens nettle, parsley, mint
Thyme; basil
Salt, sugar - a pinch,
Black pepper, Cloves
Can be stored in the refrigerator for 1 week.

1. Place all ingredients in a blender bowl.
2. Beat until smooth.
Served pesto as sauce for pasta, as well as for vegetable dishes.

Recipe for Italian Basil Pesto sauce and many other colorful sauces.

Vitamin soup

Place diced potatoes (2 tubers) into the meat broth and cook until done. Then add finely chopped young leaves of nettle, beetroot and sorrel, add various herbs to the soup: parsley, celery, green onions, dill, you can add a raw egg and immediately stir it, boil for 1-2 minutes, let it boil, and remove from heat. The soup can also be seasoned with sour cream and sprinkled with green onions and dill on a plate. Salt, pepper, herbs - to taste.

Nettle salad

Among all kinds of dishes, preference, of course, should be given to a salad made from fresh leaves: it uses all the vitamins and all minerals more fully.
Nettle rinse well and cut into small pieces, after holding for several minutes in cold salted water. Add chopped onion and pound the resulting mixture in a wooden mortar until pureed. Sprinkle with salt, pour over vinegar and vegetable oil, mix with parsley and garnish with a hard-boiled egg.

Nettle with sour cream

Pour a little vegetable oil into a heated frying pan and fry the chopped onions, add the washed, finely chopped leaves nettle. Stir the mixture well, add sour cream and simmer.

Diet soup with nettles

Very tasty spring nettle soup. It requires 100 g of leaves, a little vegetable oil, onion, flour, sour milk, salt, half an egg.
The nettle is washed, finely chopped and boiled in salted water. Then add fried onions, flour and cook for a few more minutes. The soup is seasoned with sour milk and egg.
By the way, in addition to nettles, you can grind celery, carrots, parsley, and sometimes season the broth.

Nettle salad

young nettle leaves 200 g
walnuts 25 g
dill, parsley 20 g
green onions 30 g
1 teaspoon vinegar or lemon juice

Place young nettle leaves in boiling water for 5 minutes. Then drain in a colander, chop and put in a salad bowl. Dilute crushed walnut kernels in 1/4 cup of nettle broth, add a teaspoon of vinegar, stir and season the nettle with the resulting mixture. Sprinkle with finely chopped parsley and green onions.

Wren

You will need: 1.5 kg of nettle, 500 g of flour, 1 liter of sour cream, salt to taste.
Sort out the young nettles, rinse, scald with boiling water and chop finely. Add salt to taste.
Make a stiff dough from flour, water and salt, leave it for 30 minutes. Then roll out thinly and cut into circles according to the shape of the pot.
Place layers of dough and nettles in pots, pour hot sour cream over each layer and place in the oven.

Multi-colored sandwiches

bread, 4 eggs, 20 g butter, 1 tbsp. spoon of mayonnaise, 1 tbsp. spoon of tomato ketchup, 1 tbsp. spoon of grated horseradish, 1 tbsp. spoons of nettle puree.

Boil the eggs. Boil the nettle greens, rub through a sieve or grind with a spoon.

Grind the eggs, butter and mayonnaise with a mixer into a homogeneous mass, divide into three parts, mix each with one of the components - horseradish, tomato or puree.

Place 1 tbsp on a slice of bread next to each other. spoon of each mass.

Eggs stuffed with nettles and mushrooms

Ingredients:
Large chicken eggs – 4 pcs.
Small champignon mushrooms – 4 pcs.
Hard cheese – 10 - 15 g.
Garlic – 1-2 cloves.
Cream – 1 tsp.
Onion – 1/2 small head
Green onions, salt, ground black pepper, dill, mayonnaise, mustard - to taste.
To prepare eggs stuffed with nettles and mushrooms you need to: wash and finely chop the mushrooms, then simmer in oil with chopped nettles and onions, add salt, add spices and chopped herbs. Hard boil the eggs, cool and peel. Cut each egg lengthwise into two halves and remove the yolk, mash the yolks and combine with mushrooms and onions, add a little mayonnaise. Fill the white halves with the resulting mixture, place on a dish and garnish with sprigs of parsley or dill.

Semolina Pancakes with nettles

Ingredients:
1 bunch of tender young nettles;
Egg - 2 pcs;
Semolina - 6 tbsp. l.;
Vegetable oil;
Salt, ground coriander;
Preparation:
Mix the egg and semolina, add a pinch of coriander and salt. Knead the dough.
Place tiny pancakes on a heated frying pan with a small spoon: the smaller they are, the tastier. Fry in vegetable oil on both sides.

Green cottage cheese with nettles

Ingredients: 200 g cottage cheese,
2 tablespoons of young nettle leaves,
1 tablespoon of aromatic cumin.
Wipe the cottage cheese. Wash young nettle leaves thoroughly, dry them from water, chop and mash slightly. Mix nettles with cottage cheese and 1 tablespoon of cumin.

We make it from nettles. Recipes with nettles:

Recipes from country weeds

How to cook nettles

Nettle is a plant with a high content of vitamins, macro- and microelements. Vitamin A C it contains twice as much as currants or lemon.Not many people know that a lot of dishes are made from nettles: salads, soups, sauces, cabbage soup, used as a filling for pies and pies, tea, drinks are made from it, and even salted and fermented.

The surface of the nettle is covered with stinging hairs, which from the Latin uro mean “to burn.” Types of nettles there are about 40-45.

Vitamin composition of nettle surprises with its diversity. It contains: thiamine, riboflavin, pyridoxine, niacin, choline, pantothenic and folic acids, beta-carotene, ascorbic acid, biotin, phylloquinone and tocopherol. Various trace elements: manganese, zinc, iron, selenium and copper; macroelements: chlorine, potassium, magnesium, phosphorus, calcium and sodium. The calorie content of nettle is 42 kcal per 100 grams of product.

You can buy nettle at a regular pharmacy or herbal pharmacy. You can often find stalls with herbs in markets.

How long to cook?
At home, boil nettles for 10 minutes.

Nettle and beauty

Nettle collection is often used in cosmetology. It is useful to rinse with nettle hair is an excellent remedy for hair loss. Or take 100 grams of crushed nettle leaves and add half a liter of water and half a liter of a weak vinegar solution. Boil this mixture for half an hour and strain. Let cool slightly. Wet your hair with this decoction and leave it overnight without rinsing.

Nettle is also used to make masks. Nettle for the face will help restore the tone of tired skin, rid it of acne and pimples, oily sheen, and promote rejuvenation. To refresh tired skin, a nettle mask will help you. 1 tbsp. mix l milk with 1 tbsp. l dry nettle. Let stand for 10 minutes and add 1 egg yolk. Mix everything thoroughly. Apply for 15 minutes and then rinse with warm water. If you have oily skin, use white instead of yolk.

Nettle soup recipe

Nettle, especially in spring, is one of the most useful products on our table. So, with the help of our light soup, you can restore your supply of vitamins that were so lacking in winter. Ingredients for cooking:

1. Meat broth

2. Potatoes - 2 pieces

3. Nettle

4. Lungwort

5. Sorrel

6. Sour cream

7. Green onions

8. Dill

9. Salt, pepper - to taste

To prepare nettle soup we need meat broth. Once it's ready, add the diced potatoes. Cook until done.

Finely chop the young leaves of nettle, sorrel, lungwort and add to the broth. Boil for 1-2 minutes. Turn off the heat. Pour the finished soup into portioned bowls, add sour cream, sprinkle with finely chopped green onions and dill. Bon appetit!

Nettle tea

Here is another useful recipe that will help you cook nettles and make a very healthy nettle tea out of it.

Nettle improves the functioning of the urinary system, kidneys, helps the digestive system, provides the body with minerals and vitamins and more. You could write a whole book about the benefits of nettle! If you regularly drink nettle decoction, this tea will help you avoid the blues in winter and autumn.

Ingredients:

1. Nettle (leaves or rhizomes) - 2 teaspoons

2. Boiling water - 1/4 liter

Nettle tea

Pour the nettles into a saucepan, add boiling water and let simmer for 5 minutes. After that, strain through a sieve. Drink the resulting broth warm, in small sips, 1 cup in the morning and evening. Continue the course for 4-8 weeks. Good health!

Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about growing them, and, first of all, in open ground. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate climate zones has its own characteristics. We will tell you everything you need to know about growing cucumbers in open ground in this article.

Despite the popularity of the popular nickname “bottle palm,” it is very difficult to confuse the genuine hiophorba bottle palm with its relatives. A real indoor giant and quite a rare plant, hyophorba is one of the most elite palm trees. She became famous not only for her special bottle-shaped trunk, but also for her very difficult character. Caring for hyophorba is no more difficult than caring for ordinary indoor palm trees. But the conditions will have to be selected.

Warm salad with funchose, beef and mushrooms is a delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. Just pour boiling water over the glass noodles and leave for a few minutes, then drain the water. Funchoza does not stick together and does not need to be watered with oil. I advise you to cut long noodles into smaller pieces with scissors so as not to inadvertently snag the entire portion of noodles in one sitting.

Surely, many of you have come across this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujube”, “Chinese date”, but they are all the same plant. This is the name of a crop that has long been grown in China, and was grown as a medicinal plant. From China it was brought to the Mediterranean countries, and from there jujube began to slowly spread throughout the world.

May chores in the decorative garden are always associated with the need to use every free minute as productively as possible. This month, flower seedlings are planted and seasonal decoration begins. But you shouldn’t forget about shrubs, vines, or trees. Due to the imbalance of the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.

Why do people move to the countryside and buy dachas? For a variety of reasons, of course, including practical and material ones. But the main idea is still to be closer to nature. The long-awaited summer season has already begun; a lot of work awaits us in the garden. With this material we want to remind you and ourselves that in order for work to be a joy, you must remember to rest. What could be better than relaxing in the fresh air? Just relax in a furnished corner of your own garden.

May brings not only long-awaited warmth, but also no less long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred into the soil, and crops reach their peak. While planting and new crops are being planted, it is important not to forget about other important chores. After all, not only the beds need enhanced care, but also the plants in greenhouses and seedlings, which are beginning to be actively hardened off this month. It is important to form plants in time.

Pie for Easter - a homemade recipe for a simple sponge cake filled with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate and butter, it won't crack, and it tastes like chocolate cream! If you don’t have the time or skills to tinker with yeast dough, then you can prepare this simple holiday baking for the Easter table. I think any novice home pastry chef can master this simple recipe.

Thyme or thyme? Or maybe thyme or Bogorodskaya grass? Which is correct? And it’s correct in every way, because these names “pass” the same plant, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this subshrub to release large amounts of aromatic substances. The cultivation of thyme and its use in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to classical care for indoor crops. And even the relatives of Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the most “strange” point in caring for violets, which prefer non-standard watering to the classical method. But the approach will also have to be changed when it comes to fertilizing.

Savoy cabbage gratin is a vegetarian recipe for a tasty and healthy meat-free dish that can be prepared during Lent, since no animal products are used in its preparation. Savoy cabbage is a close relative of white cabbage, but it is superior to its “relative” in taste, so dishes with this vegetable always turn out successful. If for some reason you don’t like soy milk, then replace it with plain water.

Currently, thanks to breeders, more than 2000 varieties of large-fruited garden strawberries have been created. The same one that we usually call “strawberries”. Garden strawberries arose as a result of the hybridization of Chilean and Virginia strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Selection is aimed at obtaining not only productive varieties that are resistant to diseases and pests, but also those with high taste and transportability.

Useful, hardy, unpretentious and easy to grow, marigolds are irreplaceable. These summer gardens have long since moved from city flower beds and classic flower beds to original compositions, decorating beds and potted gardens. Marigolds, with their easily recognizable yellow-orange-brown colors and even more inimitable aromas, today can pleasantly surprise with their diversity. Firstly, among marigolds there are both tall and miniature plants.

The system of protection of fruit and berry plantings is based mainly on the use of pesticides. However, if in the protection of seed orchards pesticides can be used during almost the entire growing season, taking into account the waiting period for each preparation, then in the protection of berry crops they can be used only before the beginning of flowering and after harvesting. In this regard, the question arises of what drugs should be used during this period to suppress pests and pathogens.

Young spring nettle contains large amounts of tannins, organic acids and chlorophyll containing magnesium

Stinging nettle - she rich in vitamins: carotene, calcium carbonate, vitamins K, B-2, C. Very young spring shoots are richest in ascorbic acid. The leaves contain a large amount starch, sugars, tannins, organic acids. Nettle is rich and chlorophyll containing magnesium. Nettle is one of the few plants rich in calcium.

When preparing dishes from nettle, you must not forget that not everyone benefits from vitamin K. Frequent consumption of nettle in food causes increased blood clotting, so in old age, as well as those suffering from thrombophlebitis and varicose veins, it is better not to overuse nettle. You can weaken the hemostatic effect of nettle by adding herbs to your dishes that reduce blood clotting, such as sweet clover.

Nettle with oil and eggs

Ingredients (for 4 servings): 1 kg of nettles, 4 onions, 6-8 tbsp. ghee, 4 eggs, 8 sprigs of cilantro, salt to taste.

Boil the nettles and squeeze lightly. Fry the chopped onion until soft in 3-4 tablespoons of oil, add nettles, finely chopped cilantro, oil, and salt. Mix everything well and simmer again. Pour in the beaten eggs and cook until the eggs are ready.
Cooking time 20 min.

Wren

Compound: fresh nettle, potatoes, vegetable oil, onion, garlic, egg, salt, spices.
Prepare a decoction of fresh nettle: put the herb in cold water, bring to a boil and cook for 10 minutes over medium heat. Fry the nettles and onions in oil, adding salt, in a frying pan, preferably covered, until the onions are fully cooked, then add boiled potatoes, fry for another five minutes, then beat in the egg, and at the very end add crushed garlic. Spices are to taste, but allspice, anise and basil work well.

Frankfurt green salad

Compound: greens, 2 boiled eggs, 1 small onion, curdled milk (sunflower oil or other), salt and pepper.
Chop or finely chop two handfuls of greens (dandelion, nettle, peppermint, borage, sorrel, dill, parsley, green onions or anything else to taste), add chopped eggs and a finely chopped onion. Dressing: 1 tbsp. a spoonful of curdled milk, pepper and salt to taste (or any other).

Spinach with nettles and croutons

Compound: 100 g each of spinach and nettle, 15 g of onion, 75 g of meat juice, 10 g of butter, 3 g of wheat flour, 60 g of egg porridge, pepper, nutmeg; for croutons: 25 g wheat bread, 25 g milk, 1 egg, 2 g sugar, 8 g butter.

Wash young spring nettles or the still uncoarsened tops of summer nettles with 4-5 upper leaves in cold water, then immerse in boiling water, cook for 3-5 minutes and drain in a colander. Then squeeze and chop with a knife or pass through a meat grinder with a rare grid. Process fresh spinach in the same way.

Place nettles and spinach in one bowl, add sautéed onions, pour in meat juice and simmer in a closed container for 10-15 minutes. When the greens become soft, season them with salt, pepper and nutmeg, add wheat flour mixed with butter and, stirring, heat until thickened. When serving, place the spinach in a bowl or porcelain salad bowl, and place a tablespoon of egg porridge or a boiled egg in a bag in the middle.

Bukhara pilaf with nettles without meat

Compound: rice and carrots - 400 g each, raisins and onions - 200 g each, oil - 160 g, young nettles - 50 g, salt to taste.
Peeled carrots and onions are cut into strips and sautéed in vegetable oil until half cooked. Place washed rice, soaked in cold salted water, sorted and washed raisins, chopped young nettles into a bowl, add hot water and cook with the lid closed until tender.

Combined salad with nettles

Compound: 30 g nettle leaves, 20 gr. primrose leaves, 20 gr. young dandelion leaves, 10 gr. onion, 30 gr. carrots, 20 gr. horseradish.
Grind onions, carrots, horseradish on a grater or meat grinder, add 50 grams. sour cream, mixed with herbs and placed in the center of the plate. The leaves of nettle, primrose, and dandelion are beautifully laid along the edges.

Beetroot with nettle

Compound: 1 cup finely chopped nettle, 1 small beetroot, 2 cloves of garlic, mayonnaise.
Wash the beets and boil for 1.5-2 hours, cool, cut into thin slices, crush or finely chop the garlic. Soak young nettles in cold water for 1 hour, then wash thoroughly, chop finely, combine with boiled beets and crushed garlic. Season with mayonnaise and salt to taste.

Nettle soup with vegetables

Compound: 1 cup chopped nettle leaves, 1 carrot, 1 tomato, 0.5 cup chopped white cabbage, 1 onion, 1 liter of water, 4 tbsp. spoons of sour cream, bay leaf, salt.
Place carrots, cabbage, sliced tomatoes, and onion rings into boiling water. Cook until tender, then add nettle, salt, bay leaf.

Nettle salad

Compound: young nettles - 2 bunches (about 400g), green onions - 1 bunch (about 100g), parsley - 1 bunch, peeled walnuts - 1/2 cup, salt - to taste.
Place the washed nettle leaves in boiling water for a few minutes, then place it on a sieve and let the water drain. Then chop the greens, put them in a salad bowl, add chopped green onions and combine with nettles. Dilute crushed walnut kernels in a quarter glass of nettle broth, add vinegar to taste, stir and season the nettles with the resulting mixture in a salad bowl.
Sprinkle with finely chopped herbs.

Salad "Joy"

Compound: nettle - 20g, sorrel - 20g, parsley - 20g, dill - 20g, green onions - 20g, garlic - 2g, vegetable oil -8g, salt.
Processed nettle leaves, sorted and washed parsley, dill, green onions, sorrel are finely chopped, chopped garlic is added, salted to taste, seasoned with vegetable oil.

Nettle with nuts

Compound:

nettle - 1 kg, water (slightly salted)- 1.5 cups, flour, vegetable oil, ground red pepper, thyme - 1 sprig, garlic, vinegar 3% - 1 tbsp. l., walnuts (crushed) - 4 tbsp. l, eggs - 5 pcs.

We sort out the nettles, wash them, put them in a saucepan, pour in hot - 1.5 cups - salted water and cook until soft. Remove from the broth, squeeze and rub with a wooden spoon. Fry flour with vegetable oil in a frying pan (1<2 стакана) и добавляем молотый красный перец. Кладем крапиву в пассеровку, размешиваем и вливаем такое количество горячей воды, чтобы получилось не очень густое пюре.

Grind a sprig of thyme and garlic with salt and add 1 tbsp. a spoonful of 3% vinegar, season the nettles with this mixture and cook over low heat for 10 minutes. Place the finished nettle on a dish and sprinkle with coarsely crushed walnuts (4 tablespoons). Hard boil 5 pcs. eggs, cut each into 4 slices, place along the edge of the dish and lightly sprinkle with salt and ground red pepper.

Nettle salad with nuts

Place the washed leaves (200 g) in boiling water for 5 minutes, then drain in a colander and chop. Dilute crushed walnut kernels (25 g) in nettle broth (1/4 cup), add vinegar, stir and season the nettle with the resulting mixture. Sprinkle with finely chopped parsley and onion.

Nettle salad with egg

Boil the washed leaves (150 g) in water for 5 minutes, drain in a colander, chop, season with salt and vinegar, top with slices of hard-boiled egg, pour over sour cream (20 g).

Green cabbage soup with nettles

Boil young nettles (150 g) in water for 3 minutes, drain in a colander, mince and simmer with fat (10 g) for 10-15 minutes. Sauté finely chopped carrots (5 g), parsley (5 g) and onions (20 g) in fat. Place nettles and sauteed vegetables in boiling broth or water (600-700 ml) and cook for 20-25 minutes. 10 minutes before readiness, add sorrel (50 g), green onions (15 g), bay leaf, pepper and salt (to taste). When serving, top with sour cream (15 g).

Nettle and potato cabbage soup

Place young nettles (250 g) in boiling water (700 ml) for 2 minutes, drain in a colander, finely chop and simmer with fat (20 g) for 10 minutes. Grind and sauté carrots (10 g) and onions (80 g). Place chopped potatoes (200 g) into the boiling broth; After the broth boils again, add nettles, carrots and onions. 5-10 minutes before readiness, add sorrel greens (120 g). When serving, place slices of hard-boiled egg and sour cream (20 g) on a plate.

Armenian nettle soup

Place prepared rice (10 g), finely chopped onions (10 g) into boiling broth (400 ml), bring to a boil, add coarsely chopped potatoes (30 g). 10 minutes before the end of cooking, add chopped young nettle (50 g), salt, and spices. When serving the soup, sprinkle with herbs.

Homemade Botvinya

Simmer prepared spinach (30 g), young nettle (30 g) and sorrel (50 g) separately, puree, dilute with kvass (350 ml), add salt (2 g), sugar (5 g). Serve boiled fish, slices of fresh cucumbers, chopped green onions, grated horseradish, and lettuce separately.

Nettle pudding

Chop greens of young nettle (100 g), spinach (200 g) and quinoa (50 g) and simmer with milk or sour cream (30-40 g) until soft. Add egg powder (5-8 g), breadcrumbs (25 g), granulated sugar (3-5 g) and salt (2 g) to the finished greens, mix everything thoroughly, place the mixture in a saucepan greased with butter and sprinkled with breadcrumbs and bake in the oven for 30-40 minutes.

Nettle balls

Place nettles (100 g) in boiling water for 2-3 minutes, drain in a colander, chop, mix with thick wheat porridge (200 g), add fat (20 g) and salt (to taste), form the resulting mass into balls and fry them.

Omelet with nettles

Boil nettles (500 g) in salted water, drain in a colander and chop. Add finely chopped dill or parsley (4 sprigs) to onions (3 heads) fried in melted butter (3 tablespoons), mix with nettles and simmer until soft, then pour in beaten eggs (2 pieces) and simmer until tender. .

Nettle stewed with feta cheese

Simmer chopped nettles (80 g) for 5 minutes, add chopped green onions (10 g), salt, pepper, flour, grated cheese (30 g), simmer in melted butter (15 g) for 5 minutes. Pour the omelette mixture into the same bowl (milk - 65 ml, wheat flour - 20 g, egg - 1/2 piece) and bake in the oven.

Salted nettle

Wash the young leaves and shoots, chop them, place them in glass jars, sprinkling the layers of greens with salt (50 g per 1 kg of greens).

Nettle juice

Pass young nettles through a meat grinder, add cold boiled water (500 ml), stir, squeeze out the juice through cheesecloth. Pass the remaining pomace through the meat grinder again, dilute with water (500 ml), squeeze out the juice and combine with the first portion. Pour the juice into half-liter jars, pasteurize at a temperature of 65-70°C for 15 minutes, close with boiled plastic lids. Store in a cool place.

Cocktail “Trio”

Combine nettle juice (200 ml), horseradish (200 ml) and onions (15 ml), add food ice (2 cubes) and salt (to taste).

Filling for nettle pies

Pour boiling water over young nettles (1 kg) for 5 minutes, drain in a colander, chop, mix with boiled rice or sago (100 g) and chopped hard-boiled eggs (5 pcs.).

Cook with love!

Nettle belongs to the Nettle family (Urticaceae), the main feature of which is its pungency. In ancient times, nettle was used for medicinal purposes. Avicenna described this plant in his writings. But in Russia they learned about the beneficial properties of nettle much later - only in the 17th century.

Nettle in other languages:

in Latin - Urtica,
in English - nettles,
in French - ortie,
in German - Brenn-Nessel.

Appearance

Nettle is a herbaceous plant that, depending on the species, can be annual or perennial. The grass has a powerful root system, leaves with jagged edges. In some cases they have deep lobes. The entire surface of the nettle leaf is covered with stinging hairs.

The flowers of the plant are unisexual, four-membered and very small. They are found in special inflorescences that resemble spikelets in appearance. Nettle flowering usually begins in late spring and lasts throughout the summer. The fruit is a small biconvex nut, which is characterized by a yellowish-brown or light brown color.

The leaves and stems of nettle have hairs that produce a burning substance.

Kinds

Science knows about 50 types of nettle, but the most common are:

Stinging nettle (Urtica dioica L.). Other names are nettle, zhigalka, zhegala, zhaluga, strekava, zhuchka, strekalka, etc. This species has an erect stem, the height of which can reach from 50 to 150 cm. Its leaves are quite large, characterized by a heart-shaped shape with teeth at the ends. Nettle has spike-shaped inflorescences, as well as short, stinging and long, non-stinging hairs. This herb is called dioecious because the male and female flowers are located on different plants. (photo 1)
Stinging nettle (Urtica urens L.). This plant has a straight, slightly branched stem, the height of which is 15–60 cm. The leaves are relatively small, reaching only 4–5 cm, and have an elliptical or ovoid shape. This species has only very stinging hairs, which is why it got its name. (photo 2)
Gill-leaved nettle (Urtica geleopsifolia). This species has a thick, rounded stem, the height of which can be from 40 cm to 1 meter. The large leaves are lanceolate-heart-shaped, their apex is elongated, and the edges are serrated. The plant has different hairs, both stinging and non-stinging.

Where does it grow?

Although nettle grows as a weed, due to its beneficial properties it is cultivated and grown in different European countries. It grows most in the northern hemisphere of Europe, and is less common in the southern hemisphere. This plant prefers fertile soil with sufficient moisture content, and can also germinate in forests, vegetable gardens and even under windows.

Manufacturing method and storage

Nettle leaves are collected from May to August.
To avoid discomfort when collecting leaves, you should wear gloves.
Nettle leaves are carefully torn from the stem and then dried.
The roots of the plant can be dug up in spring or autumn. They are cleared of soil, washed and dried. You can dry it in the fresh air or use heating.
You can dry nettles only in the shade or in rooms with excellent air ventilation, and the air temperature should not exceed 40 degrees.
Drying the plant in direct sunlight is strictly prohibited, because under its influence the raw material loses many useful substances.
The seeds of the plant are collected in the fall, when the fruits are already ripe. First, the shoots are cut, dried, and then threshed.
Dry leaves or roots should be stored in paper or cloth bags. The storage place should be dark and dry. Under such conditions, raw materials can be stored for two years.

For the winter, nettles can be dried or frozen.

Peculiarities

A distinctive feature of nettle is its pungency. The burning hairs of the plant are a reliable defense against animals that feed on the grass. The hair is presented in the form of a large cell, which is shaped like a medical ampoule. When a hair comes into contact with something, the tip of the hair breaks, penetrates the skin and all the components of the cell enter the body. Of course, such “burns” do not pose a threat to human life, but not always, because there are some types of nettles that can kill.

Characteristics

Nettle has the following characteristics:

widely used in medicine, it treats almost all human diseases;
used as a spice for various dishes around the world;
nettle leaves contain twice as much ascorbic acid than black currant berries;
contains a large amount of carotene, even more than in carrots, sorrel or sea buckthorn;
used in cosmetology, having a beneficial effect on the condition of the hair.

Nutritional value and calorie content

The calorie content of the plant is 24.8 kcal

Nutritional value per 100 grams of nettle:

You can learn more about nettles from an excerpt from the program “Live Healthy!”

Chemical composition

Nettle has a rich chemical composition, so it has a beneficial effect on the entire body. This plant contains a large number of useful substances.

The chemical composition of this plant includes:

glycoside urticin – stimulates the activity of many body systems;
tannins – exhibit astringent, hemostatic, anti-inflammatory properties, can bind and remove toxins, cleansing the intestines;
protein compounds – have nutritional value;
formic acid – exhibits antibacterial, analgesic, anti-inflammatory medicinal properties;
ascorbic acid – participates in metabolic processes and improves immunity;
carotenoids – natural antioxidants and immunostimulants;
chlorophyll - acts on the body like hemoglobin.

The chemical composition of nettle also contains violaxanthin, sitosterol, histamine, organic substances represented by flavonoids, coumarins, acetylcholine, etc. 100 grams of fresh wormwood contains:

vitamins: A – 0.1 mg, PP – 0.5 mg, A (RE) – 100 mcg, B1 (thiamine) – 0.03 mg, B2 (riboflavin) – 0.03 mg, C (ascorbic acid) – 10 mg , PP (Niacin equivalent) – 0.749 mg.
macronutrients: Ca (calcium) – 40 mg, Mg (magnesium) – 30 mg, Na (sodium) – 70 mg, K (potassium) – 260 mg, P (phosphorus) – 50 mg.
microelements: Fe (iron) – 0.5 mg, I (iodine) – 9 mcg.

Nettle is a storehouse of nutrients

Beneficial features

Nettle has an anti-inflammatory effect due to its high potassium content.
This plant helps quickly remove toxic substances from the body and also improves metabolic processes.
The components of the plant have a beneficial effect on the liver and bladder.
Nettle perfectly stops bleeding due to its pungency.
This plant has antibacterial properties and also fights various microbes.
Nettle leaves are used for a general strengthening effect on all systems.
Nettle is beneficial for the female body: it contracts the uterus, increases lactation, eliminates menstrual pain, and normalizes the menstrual cycle.
This plant helps increase platelets, red blood cells, hemoglobin in the blood, and also significantly reduces sugar content.

Due to its rich chemical composition, nettle is used in folk medicine, cooking and cosmetology.

Harm

Some people still need to refrain from consuming nettles so as not to harm their health. First of all, this rule applies to people who suffer from atherosclerosis, varicose veins or thrombophlebitis, because nettle produces a hemostatic effect, which can cause the formation of blood clots. During pregnancy, especially in the last months, it is strictly forbidden to take this plant, so as not to provoke a miscarriage or premature birth, because nettle promotes uterine contractions.

Contraindications

thrombophlebitis
phlebeurysm
kidney disease
hypertension
atherosclerosis
blood clotting problems
during pregnancy
for renal and heart failure
for gynecological diseases (polyps, uterine tumors)

Nettle can cause severe allergies and has a number of contraindications

Oil

Nettle oil retains all the beneficial properties of this plant and can also be stored for a long time. It is very convenient to use, because it can be added to face or hair masks, shampoos, gel, etc.

Even in its pure form, nettle oil helps to cope with many problems:

used against wrinkles;
helps eliminate dandruff;
prevents hair loss;
slows down the appearance of gray hair;
returns the previous hair color due to the improvement of hair follicles;
added to ointments for joint pain or wound healing.

Homemade nettle oil recipe

Nettles should be collected only in ecologically clean areas, away from roads and big cities. The plant is collected from May to July.

Making nettle oil at home:

The stems of the plant are cut off entirely along with the flowers. You should choose only fresh herbs. If the leaves have dried out, then such a plant will not be suitable. Remember to use gloves to avoid discomfort.
After harvesting, the nettles should be left for a couple of hours so that the leaves wilt a little. During this time, all the acid from its hairs will evaporate, and it will stop stinging.
Cut off all the leaves from the stem; you can use the young heads of the plant.
Using a meat grinder, grind all the leaves and place them in a clean glass container, while the mass should remain loose for better contact with the oil.
Purified refined oil is poured into a container with nettles. The best option is olive oil, but you can also use regular sunflower oil. The oil should reach the neck of the jar to force out as much air as possible.
The ground nettle particles are dark in color, and the oil is transparent.
When the oil is ready, the nettle will become transparent and the liquid will turn dark. This process usually takes two weeks.

It is better to store the jar in a dark, cool place. To speed up the process, you can shake it occasionally. The finished oil is filtered through double-layer gauze and poured into a clean glass container.

Juice

Nettle juice is an excellent way to maintain the body in the spring, when people often suffer from vitamin deficiency. Making nettle juice at home:

The juice is made from young plants, so the nettles need to be picked before flowering. The leaves are thoroughly washed or left in water for 5 minutes. Be sure to ensure that there are no insects in the leaves. You need to pick out all the curled leaves and throw them away. Leave the nettles for a while to dry a little. Place the leaves in a bowl and carefully grind the nettles using a rocking chair. Place the container on low heat and simmer for about 10 minutes until the bowl warms up. Next, the juice is squeezed out using gauze.
Another way to prepare juice is to use a meat grinder to grind the nettles, and there is no need to heat it. The resulting mass is squeezed through gauze.

You can use one of the above methods for preparing nettle juice. Although the production technologies are very similar, there are still some differences. The juice has different consistencies and shades. In the first case, the juice can be stored for up to 5 days in the refrigerator, and in the second case - no more than 3 days. You need to drink nettle juice half an hour before meals. Recommended dose for adults – 1 tbsp. spoon, for children – 1 teaspoon. You can drink it with water.

For medicinal purposes, you can use not only strained juice, but also nettle pulp.

Application

In cooking

Nettle is used as a seasoning.
Delicious sauces are prepared based on this plant.
The leaves can be used as one of the main components of second courses.
This plant is added to soups because it gives them a wonderful green color and an excellent herbal taste.
This ingredient is widely used in the preparation of soft drinks and is also a component of health tea.

How to cook nettles correctly?

When preparing dishes, nettles must be added a few minutes before they are fully cooked.
To add nettle leaves to a salad, you first need to wash it, pour boiling water over it, cook for a few minutes, rinse with cold water and start cutting.

Ingredients:

Preparation:

Boil the potatoes in salted water, then drain the water and dry the potatoes. Pour olive oil into a frying pan and cook the nettle leaves for up to 10 minutes. Mash the potatoes and place on low heat. Then add butter, cream, milk and continue stirring. Next, add the prepared nettle and mix everything thoroughly. The resulting soup can be pureed in a blender. The soup is served hot along with grated cheese and sour cream.

Salad

Ingredients:

Preparation:

Grind the nettle leaves, sorrel and green onions using a meat grinder. Peel the boiled eggs from their shells, chop finely and add to the herbs. Season the salad with vegetable oil. Add salt to taste.

To learn how to make nettle and sorrel soup, watch the following video.

In medicine

Nettle helps cope with various diseases:

Thanks to its rich chemical composition, nettle helps in the treatment of many diseases of various body systems.

Tea

This drink is used for gout, rheumatism, liver or gall bladder diseases, because it has an excellent diuretic effect.

Preparation:

You can use fresh or dried nettle leaves. The leaves are placed in a saucepan, filled with water and closed tightly with a lid. Place the pan on low heat and bring to a boil. Leave for half an hour for the tea to steep. You can drink three times a day, it is recommended 15 minutes before meals.

Tea can be prepared not only from nettles, but also other beneficial herbs can be added. For example, a very tasty and healthy drink made from nettle and rose hips. To prepare it you need to take 2 tables. spoons of nettle leaves and 100 grams of rose hips, pour two liters of boiling water, leave for two hours in a thermos and the tea is ready.

Infusions

On the water. You need to take 2 tables. spoons of dried nettle leaves, pour 200 ml of hot water and let it brew for half an hour. The tincture should be taken 50 ml four times a day.

On alcohol. Pour 200 grams of dried herb leaves into a bottle of vodka and leave for 14 days away from sunlight. Then strain using a strainer and drink 1 teaspoon. spoon every day. The tincture should be stored in the refrigerator.

In cosmetology

Nettle leaves help with various hair problems, giving them shine, health and beauty. Therefore, there are many recipes for healing hair with the help of this healing plant.

Hair decoctions

Decoction for hair treatment. You need to take 150 grams of nettle leaves, pour 1 liter of hot water, add 1 table. a spoonful of thick honey and let it brew for 1 hour. Then you need to strain the infusion using a strainer. You will need 400 ml of decoction for a small bowl of warm water. Rinse your hair with this water.
Decoction for dandruff. You need to mix in equal parts calamus roots, nettles, coltsfoot to make 100 grams. Pour the resulting mixture with one liter of boiling water and cook for no more than 10 minutes. Then wrap the broth in a warm towel and let it brew for one hour. Cool and strain. It is necessary to rinse the scalp 3 times a week.
Infusion for hair loss. Pour 1 table. spoon of nettle leaves with one liter of boiling water and leave for an hour and a half to infuse. After cooling, strain. This tincture should be gently rubbed into the scalp 4 times a month, and for quick results you can do it more often.
Decoction for healthy hair. Take 200 grams of nettle leaves, chop and pour 500 ml of vinegar. Then add 500 ml of water and put on fire for half an hour, then cool. The decoction is used after washing the hair.

Nettle decoctions and infusions will restore beauty and health to your hair

Face masks

Nettle has a positive effect on all skin types, helps slow down the aging process and the appearance of wrinkles, fights acne, and is also used to nourish the skin of the hands and feet.

Mask for normal or dry skin types– you need to pour 1 teaspoon. spoon of nettle leaves 1 table. spoon of boiled milk, let it brew for 10 minutes and add 1 teaspoon. a spoonful of pre-beaten yolk. This mask should be applied for only 20 minutes, and then rinsed off and moisturized with a nourishing cream.
Mask for oily skin types– 1 tea. a spoonful of plant leaves is poured into 1 table. spoon of hot milk and leave for 10 minutes, then add whipped egg white. The mask should be applied for 20 minutes and rinsed off thoroughly.
Mask for dry skin types– 2 table. Add warm water to spoons of dried nettle leaves to form a thick paste. Then hold in a water bath for 10 minutes. The mask should be applied to the face for half an hour. It is recommended to use 2–3 per week.
Lotion for oily skin types– 1 table. pour 100 ml of vodka into a spoonful of nettle leaf juice. You need to wipe your face twice a day. The course of treatment is two months.
Anti-wrinkle mask– take 50 grams of nettle leaves, mince, add 1 table. a spoonful of honey. Apply the mask to the face and neck for 25 minutes. After using it, moisturize the skin with cream. It is recommended to make this mask in spring or autumn. The course consists of 10 procedures.

Baths for hands and feet

Bath to relieve fatigue– mix 1 table. a spoonful of nettle leaves and 1 table. spoon of black elderberry flowers, pour 1 glass of boiling water and leave for 15 minutes. Add the infusion to the bath and soak your hands or feet there for 20 minutes.
Bath for excessive sweating of feet– mix 50 grams of nettle leaves and 50 grams of sage, pour 3 liters of boiling water and leave for half an hour. Next, the infusion is poured into the bath. It is recommended to use every day before bed.

When losing weight

Nettle is widely used for weight loss, because decoctions based on it work wonders, and tea not only helps to get rid of excess weight, but also has a wonderful taste and aroma.

This plant has a diuretic property, so it helps get rid of excess fluid in the body. Eating nettle leaves helps reduce appetite, because it contains substances that dull the feeling of hunger. This plant helps to cope with stressful situations, because some people tend to “eat” their problems.

Teas and decoctions with nettle will reduce appetite, remove excess fluid and toxins from the body

Seasoning

Wash fresh nettle leaves thoroughly, dip in boiling water for a few minutes and dry. Next, grind using a blender and add to food (cottage cheese, salads, soups).

Nettle seasoning can be prepared for the winter

Decoction

You will need 2 teaspoons. spoons of dried nettle leaves, 1 teaspoon. spoon of fennel seeds. The grass is poured with 500 ml of boiling water. Then hold for 20 minutes in a water bath. Allow the broth to cool and strain using a strainer. Drink 35 ml of decoction no more than 4 times a day. It is necessary to drink the decoction between meals.

Tea

You should take 2 teaspoons. spoons of dried nettle leaves, 1 table. a spoonful of mint leaves and 1 table. a spoonful of green tea. Pour the herbs into a thermos and add a liter of boiling water, let it brew for three hours. It is recommended to drink all the tea during the day, dividing it into several doses.

At home

Even in ancient times, various items were made from nettle raw materials:

In Rus', sails made of nettle fabric were highly valued, because they were distinguished by their high density.
Nettle fabric was used to make bags, bags and chuval.
In European countries it was used in the manufacture of sieves for sifting flour.
In Japan, this plant was used to create expensive samurai armor.
Nettle is used to make a wonderful light and warm fabric called “cheviot”, which in many ways resembles linen or cotton.
Chinese nettle is used to produce fabric that is an excellent substitute for silk.
Nettle infusion is actively used by flower growers to combat aphids.
Nettle leaves are used in the production of bath brooms.
The raw materials are used as food dyes to produce yellow or green colors.
Fertilizer is prepared from nettles to increase soil fertility.

Watch the following video about feeding plants and fertilizing with nettles.

Growing

First, you need to select fertile soil with moderate moisture, because nettle does not grow well on dry, sandy soil, and also cannot withstand excessive moisture. You cannot sow the plant on land that is clogged with rhizomatous weeds. You should not plant it in the sun; it is better to choose a place in the slight shade of trees. Nettles can reproduce by seeds or rhizomes. Sometimes its seedlings are used, but this is not particularly necessary. Nettle seeds begin to germinate at a temperature of 8 degrees Celsius, so they can be planted in April. At first, nettle grows slowly, but then the stage accelerates significantly. Perennial varieties of nettle begin to germinate in mid-April. Caring for nettles involves weeding, watering and loosening the soil.

It is better to sow nettle seeds in early spring or late autumn. Between orders you need to leave a gap of 60–70 cm, the seeds should be immersed in the ground by 1–1.5 cm.

It is better to sow with fine sand, since nettle seeds are small in size. After planting, it is better to sprinkle the soil with peat or humus to a depth of 5 mm. Until the first shoots of the plant appear, it is necessary to constantly maintain moderate soil moisture. If you use its root system to propagate nettles, then the roots should be removed in early spring, cut into small cuttings (8–10 cm) and planted in the ground to a depth of 8 cm .

Story

Nettle has been used by different peoples for many times. During antiquity, this plant was added to many dishes as a seasoning. In Ancient Egypt, nettle was considered a cult plant. The ancient Roman statesman Pliny described it in his writings. Thanks to him, nettle received its Latin name.

According to some sources, the seeds of this plant could have been brought to European countries by Roman legionaries, because they whipped themselves with plant shoots to survive in the cold season.

In Rus', nettle has always been valued among the population. For example, in the chronicles of the 14th century one can find descriptions of this miraculous plant. It was used for various purposes: added to food, made medicinal infusions and ointments, made strong fiber for ropes, ropes and fabric, and used as complementary food for domestic animals. Nettle even replaced the “refrigerator”, so if the fish was surrounded with fresh leaves of the plant, it remained fresh for a long time. And modern farmers use nettles as a guide, because they grow only in nutritious soil, which is the best for growing seedlings.

The nettle eating championship is held annually

Since 2002, the “Nettle Festival” has been held annually in the village of Krapivna, Tula region. In this village, people have long used nettles for many purposes. This plant is used on the coat of arms of an ancient village.
In Anderson's famous fairy tale "The Wild Swans", shirts made from nettles helped break the spell on the main character's brothers.
This plant is often used to produce chlorophyll, which is indispensable in pharmacology, food and perfume production.
Our ancestors believed that this grass had magical properties, so they made amulets from it and never cut it down near their houses.