home Analyzes Classic “Pomegranate Bracelet” salad: recipes. Salad “Pomegranate bracelet” - a wonderful decoration for a festive celebration We prepare pomegranate bracelet salad at home

Classic “Pomegranate Bracelet” salad: recipes. Salad “Pomegranate bracelet” - a wonderful decoration for a festive celebration We prepare pomegranate bracelet salad at home

Bright, solemn and at the same time delicate, the pomegranate bracelet salad will fit perfectly into the New Year holidays. So feel free to include it in your New Year’s feast. Or cook for one of many. It will definitely refresh your senses and cause a storm of emotions.

First, let's remember the classic salad garnet bracelet. And then we’ll see how you can get creative with it. Add something from yourself to your loved one. If you want, of course. After all, the classic salad is very tasty on its own. So, for your attention, pomegranate bracelet salad with chicken, step-by-step recipe with photos.

The highlight of the salad is, of course, the pomegranate seeds. Their pleasant sourness perfectly complements the hearty base. It is prepared with chicken. So everyone will be full and happy.

We make a list of products:

Chicken fillet – 300 gr.
Onion – 150 gr.
Beetroot – 300 gr.
Walnuts – 50 gr.
Large pomegranate
Salt, black pepper and mayonnaise to taste
Black peppercorns 2 – 3 pcs.
Bay leaf 1 pc.
A small amount of vegetable oil.

How to cook

Boil vegetables separately. Don't forget to salt the water. It is better to boil vegetables the day before, especially beets. Because it takes longer to cook than other ingredients.
Boil the meat. It is important here not to overcook the fillet so that it remains juicy and soft. 15 minutes after boiling will be enough. The water also needs to be salted. You can add bay leaves and black peppercorns. Then the meat will be aromatic and tasty.
Cut the cooked and cooled meat into small pieces.
Finely chop the onion and fry lightly in vegetable oil.
Add chopped meat to the onion, stir, fry for two to three minutes. Add some salt and pepper.
Grind the nuts using a blender.
Pass the beets through a fine grater.
Combine the beets with nuts, add a little salt, and stir until smooth.
Finely grate the potatoes too.
Peel the pomegranate, separating the seeds.
All that remains is to assemble the product. To do this, you need to take a dish, preferably a flat one. Place an empty glass in the center and place the first layer of potatoes around.
Grease it with mayonnaise.
Next, distribute the meat with the onions, and also coat with mayonnaise.
Then add the beetroot and nut mixture and season with mayonnaise.
Pomegranate seeds will be the top layer. They need to be placed tightly on the beets.
Remove the glass.

His Majesty's salad pomegranate bracelet according to the classic recipe is ready! He only needs to brew for two hours. And then it will amaze you with both beauty and taste.

Recipe for a delicious spicy salad pomegranate bracelet

I would like to offer you a very tasty recipe for pomegranate bracelet salad with photos. And if the classic recipe is more delicate, then the spicy bracelet can already “prick” with garlic and pickled onion. And a fresh cucumber will pleasantly surprise you. Let's make sure that it turns out incredibly tasty and interesting.

What will it take?

Step-by-step preparation

Before starting the process, I want to note the following. In order for the salad to be tasty and not bland, you need to add a little salt to each layer.

Immediately prepare the marinade for the onion. K 30 ml. add 60 ml vinegar. water. Add half a teaspoon of sugar and a pinch of salt.
Finely chop the onion and place in the marinade for half an hour.
At this time, we will prepare other components. Grate and add separately the potatoes, cucumber, and beets.
Grate the garlic on the finest grater.
Now combine the grated beets and garlic, mix, and set aside for a while.
Clean the pomegranate and separate the seeds.
Cut the meat into small pieces.
Take a dish and place a glass in the middle.
Place a potato layer around it and season with mayonnaise.
Next is a layer of pickled onion, on which we also apply a mayonnaise layer.
Next, add the meat and season with mayonnaise.
We add a layer of cucumber and mayonnaise to the meat.
Then beetroot and garlic mass.
Lastly, add the pomegranate seeds and remove the glass.

Be sure to let the salad brew. The layers will be saturated with mayonnaise and combine into a single flavor range.

Pomegranate bracelet salad with smoked chicken

Another worthy recipe with chicken, but only smoked. And the composition of the ingredients here is slightly different. Thanks to this, the salad acquires completely new flavor shades. A step-by-step recipe with photos will help you navigate the layer-by-layer assembly.

We need to prepare

How to cook

Let the salad soak before serving. In two hours he will be ready to amaze everyone with his taste and appetizing appearance.

Pomegranate bracelet with prunes

Delicious salad! One might even say sophisticated. Yes, words are not needed here. One has only to look at the composition of the ingredients, and everything will immediately become clear - you need to cook. There will be something to delight your guests and family.

List of ingredients

Chicken fillet – 200 gr.
Beetroot – 1 medium
Carrots – 2 medium pieces
Potatoes – 2 large tubers
Prunes – 100 gr. (without pit)
Shelled walnuts - a small handful, gr. 50
Eggs – 3 pcs.
Pomegranate – 1
Mayonnaise, salt and ground black pepper.

Step by step process

Boil vegetables in salted water.
Boil the fillet. Salt the water. No need to cook for long, min. 20 will be enough.
Boil the eggs until hard-boiled.
Peel the vegetables and grate them.
Cut the fillet into small cubes.
Finely chop the eggs with a knife.
Do the same with nuts. They should be small enough. You can even use a blender.
Rinse the prunes thoroughly under running water, dry with a napkin, and chop finely.
Prepare the main decoration - peel the pomegranate and remove the seeds.
Mix beets and nuts in a convenient container. Add a little salt and mix the mixture well.
Place a glass on a flat dish. It should stand in the very center. Lay out the components around it in layers. An important nuance - the layers must be salted. And if desired, season with ground black pepper. Spread each layer with mayonnaise and level with a spoon.
The first layer will be potatoes plus mayonnaise.
Next is the beetroot and nut layer plus mayonnaise.
Then meat plus mayonnaise.
Prunes plus mayonnaise.
The pyramid is concluded with carrot and egg layers, also smeared with mayonnaise.
Decorate the bracelet with pomegranate seeds.
Allow the finished product to soak for 2 hours.

Voila! Pomegranate bracelet salad with prunes is ready to lift your spirits with its beauty and unique taste! Swoop in and help yourself!

Pomegranate bracelet salad. Recipe with hard cheese

At the beginning of the article, we talked about the opportunity to get creative with ingredients. The recipe with cheese is pure improvisation on the theme of a pomegranate bracelet. And successful, I must say. The salad turned out just right – both tasty and piquant. Well, attractive, of course.

Necessary grocery set

Hard cheese 200 gr.
A glass of shelled walnuts (200 grams)
Large pomegranate
Garlic 2-3 cloves
Salt and mayonnaise to taste.

Preparing the dish

This delicious dish can be served immediately. The snack, let me tell you, is excellent! If you also trim some fresh dill, the salad will be even more interesting.

Bon appetit and intimate conversations with such a romantic salad!

14:20 December 16, 2019

Always impressive and very tasty!

The “Pomegranate Bracelet” salad will become a real decoration of the festive table for the New Year 2020. This salad has many variations, the most popular TOP 12 recipes for the New Year are published in this section. Despite its impressive appearance, this dish is prepared from available ingredients and does not take too much effort. You need to collect the salad, giving it the shape of a ring, on a flat dish, placing a glass wrapped in cling film in the center. It is better to remove the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, prepare it a few hours before serving and put it in the refrigerator to soak.

Salad “Pomegranate bracelet” with chicken

Ingredients:

Cooking method:

Boil potatoes, carrots and beets.
The chicken can be boiled or fried with onions. To do this, chop the onion finely and the chicken fillet into small pieces. Fry the onion until golden brown, add chicken pieces and salt. Bring to readiness.
Grate the boiled vegetables. Mix beets with finely chopped walnuts.
To lay out the salad in layers in the shape of a ring, you need to place a glass in the center of the dish and distribute all the layers around it. The first layer is potatoes, smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. In this case, each layer must be lubricated with mayonnaise.
At the end, garnish the salad with pomegranate seeds and remove the glass.

Salad “Pomegranate bracelet” with boiled beef

Ingredients:

Cooking method:

Place a glass in the center of the plate.
Boil vegetables and eggs and grate separately.
Cut the meat into small cubes and place on a plate, around the glass. Lubricate the layer of meat with mayonnaise and salt to taste.
Then, grease with mayonnaise and sprinkle with salt if desired, layer carrots, cucumbers, potatoes, eggs and beets.
Remove the glass and put the salad in the refrigerator for several hours.
Before serving, garnish the dish with pomegranate seeds and herbs.

Salad “Pomegranate bracelet” with mushrooms

Ingredients:

Cooking method:

Chop the champignons and fry with chopped onion. Add salt.
Grind the walnuts. Chop the garlic.
Boil chicken fillet and beets separately. Cut the fillet into cubes and grate the beets on a coarse grater.
Place a glass in the center of the plate and place the ingredients around it, greasing each layer with mayonnaise: chicken fillet, mushrooms and onions, chopped nuts, grated beets, mayonnaise and garlic pressed through a press.
Garnish the salad with pomegranate seeds and carefully remove the glass.

Salad “Pomegranate Bracelet” with cheese

Ingredients:

1 boiled chicken fillet
1 large onion
1 boiled egg
1 beet
Half a pomegranate seed
A handful of pine nuts or ground walnuts
50 g grated cheese
Mayonnaise or natural yogurt

Cooking method:

Finely chop the chicken and egg. Cut the onion into half rings and fry in olive oil until golden brown, cool.
Place all ingredients on a plate or in portioned cups, alternating with mayonnaise: chicken, onion, pomegranate seeds, nuts, egg, cheese, beetroot, pomegranate seeds.
Place in the refrigerator for several hours to soak the layers. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with prunes

Ingredients:

Cooking method:

Boil the potatoes and beets, then let cool and peel. Grate the vegetables. Cut the boiled smoked pork and prunes into small strips, and the onion into half rings. Don’t forget that prunes need to be doused with boiling water before slicing. We extract the seeds from the pomegranate and begin assembling the salad.
We choose a flat dish, place a tall glass in the center, having previously greased it with vegetable oil. Around the glass we lay out the prepared salad ingredients in layers: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, and pomegranate seeds on top. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate Bracelet” with beef tongue and prunes

Ingredients:

Cooking method:

Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut it into small cubes. Can be ground in a blender.
Boil vegetables and eggs until fully cooked, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
Also grate hard cheese. You don’t have to use it, but it gives the salad softness and a delicate taste.
Cut the prunes into thin strips.
Peel the onion and cut into small cubes.
Also remove the skin and membranes from the pomegranate.
Place a tall glass in the center of a flat plate. Place all the ingredients on a plate, brushing each layer with mayonnaise, in the following order:
grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. If desired, brush this layer one last time with mayonnaise.
Garnish the salad with pomegranate seeds so that they completely cover the beets. Place the salad in the refrigerator for soaking. When the salad is assembled, carefully remove the glass.

And for those who have never prepared this salad, we offer video, where you can find out the step-by-step recipe in detail, the variability of ingredients is always yours.

Recipes for Pomegranate Bracelet salad without adding beets

The classic salad Pomegranate bracelet without beets has a very unusual spicy taste and is liked by many due to its novelty. For cooking, you can use any type of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have available. Variations of other products can also be changed, only the design will remain unchanged. We have selected the best recipes, which we bring to your attention so that you can please your family with a new original salad, taking into account your preferences.

Pomegranate bracelet salad with smoked chicken

Ingredients:

Cooking method:

Take a nice plate of any size and lay out the salad in layers. We prepare the products in separate bowls: grate boiled eggs, potatoes, raw carrots, apples. Sprinkle the latter with lemon juice to prevent them from turning black. Cut the onion into small cubes, fry in oil until tender, grind the nuts in a meat grinder or blender.
Cut the smoked chicken pulp into not very large pieces. We spread the salad in layers around the glass, covering each with a mesh of mayonnaise. If you are preparing this dish for some holiday, you can lay it out either in the shape of a heart or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts. We completely cover the top of the salad with pomegranate seeds; it is better to take the one that is seedless. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate Bracelet” with prunes and meat

Ingredients:

Cooking method:

Take a large plate of any size, place a glass in the center and lay out the ingredients in layers. First go grated potatoes with salt, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
The penultimate layer will be prunes, steamed in boiling water and cut into cubes. At the very end, lay out the ripe pomegranate seeds. When the salad is assembled, carefully remove the glass.

“Pomegranate Bracelet” salad with fried champignons and Korean carrots

Ingredients:

Cooking method:

Melt butter in a frying pan, fry diced onions and champignons, cut into thin slices. Grate the boiled potatoes in their jackets on a coarse grater, crush the walnuts or chop them in a blender. Three hard, mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and stir, the sauce is ready.
Place whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
Next comes chicken and Korean carrots. Then - fried mushrooms with onions, smeared with mayonnaise.
On top of this layer are nuts and grated cheese. Carefully coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is assembled, carefully remove the glass.

Pomegranate Bracelet Salad with Homemade Tabasco Sauce

Ingredients:

Cooking method:

Let's start by making Tabasco sauce. To do this, cut the hot chili pepper very finely and pour boiling water for half an hour. Place pieces of tomato, pepper, onion, garlic and parsley into a blender and grind until pureed. Cook the puree in a saucepan with olive oil, adding wine vinegar and a pinch of sugar. The sauce should be liquid and homogeneous. Then add sour cream to it and beat everything together.
We lay out the salad in layers, coating each layer with the resulting spicy sauce. First come pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next come grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with tuna and apple

Ingredients:

Cooking method:

Mix sour cream with mayonnaise. Grind the eggs and cheese, cut the onion into rings, and mash the fish with a fork. Grate the apples, sprinkle with lemon juice and mix with 2 tablespoons of dressing.
Layer in the following order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate.
Before serving the salad, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with chicken liver and pickles

Ingredients:

chicken liver – 0.5 kg
potatoes – 4 pcs.
carrots – 1 pc.
pickled cucumbers – 3 pcs.
onion – 1 pc.
vinegar - 2 tbsp. spoons
boiling water – 50 ml
salt and sugar - 0.5 teaspoon each
pomegranate – 5 tbsp. spoons
mayonnaise – 70-100 g
a mixture of peppers or other seasonings - to taste

Cooking method:

Boil the liver, carrots and potatoes separately. Chop the onion and marinate in boiling water with vinegar, sugar and salt. It should marinate for at least 15-20 minutes.
All layers, except the top one, should be generously greased with mayonnaise. First we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and chopped liver in a blender. We add a mixture of peppers or any other seasonings to it to taste. Then come the onions and grated eggs. The last layer is pomegranate seeds. When the salad is assembled, carefully remove the glass.

Fans of the exotic add mushrooms to the classic version; you can choose this cooking option. We offer a video recipe with chicken and mushrooms. Maybe someone likes just this variation. Watch the video, cook and try!

And now bonus, to our dear subscribers! Mayonnaise is often used in culinary recipes, which is not healthy for everyone. To make your salad tastier than usual, add the sauce you prepared to it, which will replace mayonnaise. We are pleased to share a recipe for homemade mayonnaise - a universal sauce that is very easy to prepare. You can season salads with it, add it to casseroles, serve with meat dishes - that is, everything is the same as with regular mayonnaise, only much healthier.

Recipe for homemade mayonnaise (serves 4) - a universal sauce.

Preparation:

Salt the olive oil, add sugar and mustard powder (or 1 tsp mustard). You can season with your favorite spices - for example, garlic powder or a mixture of ground peppers.
Stir and pour in lemon juice. Add sour cream. If you want a lower calorie option, replace it with low-calorie plain yogurt.
Stir thoroughly to obtain a homogeneous mass. The sauce is ready!

Now we will tell you how to professionally peel a pomegranate.

Wash the pomegranate. Cut the top of the pomegranate with a knife so that the white veins are visible in the cut. Make shallow cuts along the white veins.
Turn the pomegranate cut side down. Take a tablespoon and gently tap the peel. Knock evenly and confidently.

We offer you a classic recipe for the Pomegranate Bracelet salad and several other interesting options for preparing this popular treat. Such a salad attracts attention with its appearance– guests will definitely want to try this elegant dish. Salad laid out in the shape of a ring And garnished with pomegranate seeds, making it look like a red bracelet. Most often, the dish is prepared from chicken, but recipes containing beef, tongue or fish have also become widespread.

Let's start our selection of recipes with the classic version. Pomegranate seeds crunch pleasantly in your mouth and add a slight sweetness and freshness to the salad. This hearty dish will keep you energized for a long time, since it contains chicken and potatoes.

Cooking time: 40 minutes
Number of servings: 5

Ingredients:

boiled/baked chicken breast, fillet (300 g);
boiled potatoes (300 g);
boiled beets (300 g);
onions (1-2 pcs.);
boiled chicken egg (for decoration, 1-2 pcs.);
peeled walnuts (50-100 g);
garlic (2-3 cloves);
mayonnaise (250-300 ml);

Preparation:

Finely chop the chicken fillet.
Peel the potatoes and grate them on a fine grater.
Peel the beets and grate them.
Wash the onion and chop finely. Heat the oil in a frying pan, add the onion and fry, stirring, until golden brown.
Wash the dill, dry with a napkin and divide into sprigs.
Peel the garlic and pass through a press.
Mix chicken fillet pieces with onions. Add salt and seasonings to taste.
Mix beets with nuts and garlic. Add spices and salt to taste.
Peel the eggs, cut them in half and make curly cuts on the whites (example in the photo). To do this, you can use a sharp thin knife or special culinary tools.
In the center of a wide flat dish/plate put a tall narrow glass (regular, without handles, for example faceted). Layer the salad around it. The first layer is potatoes. Grease with mayonnaise. Add salt and spices to taste.
The second is chicken fillet with onions. Cover with mayonnaise.
The third layer is beets with nuts. Grease with mayonnaise.
The fourth is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
Garnish the salad with eggs and dill. You can see an example of decoration in the photo for the recipe.

It is advisable to put the salad in the refrigerator for 1-2 hours so that it is well soaked.

Salad ready!

Carrots add a slight sweetness and juiciness to the salad. With fried carrots, the dish acquires a richer taste, but if desired, the vegetable can simply be boiled.

Cooking time: 40 minutes
Number of servings: 5

Ingredients:

boiled chicken breast, fillet (400 g);
boiled potatoes (3 pcs.);
boiled beets (2 pcs.);
boiled chicken egg (3 pcs.);
onion (1 pc.);
carrots (2 pcs.);
sweet red pomegranate (1-2 pcs.);
mayonnaise (200-250 ml);
vegetable oil (for frying, 30-50 ml);
salt, pepper, other spices (to taste).

To prevent the onion from becoming bitter, you can chop it and pour boiling water over it for 10-15 minutes.

Preparation:

Cut the chicken breast into cubes.
Peel the beets, cut 3 thin slices from a small piece and fold them in the shape of flowers (to decorate the dish). Grate the remaining beets.
Wash the carrots, peel and grate on a coarse grater. Heat the oil in a frying pan and fry the carrots until soft (3-5 minutes). Place in a sieve to drain excess oil.
Grind the nuts in a blender or chop with a knife.
Wash and peel the pomegranates. Separate the grains.
Wash the parsley and dry with a napkin. Disassemble into twigs.
Place a tall thin glass in the center of a flat, wide dish. Layer the salad around it. The first layer is potatoes. Season to taste and spread with mayonnaise.
The second one is chicken. If desired, add salt, pepper and other spices to taste. Grease with mayonnaise.
The third layer is onion.
The fourth is carrots. Make a mayonnaise grid.
The fifth layer is walnuts.
Sixth - eggs. Grease with mayonnaise.
The seventh layer is beets.
The eighth is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
Garnish the dish with beets and parsley sprigs.

A delicious version of the dish with boiled beef. Another highlight of this recipe is the apple, which gives the dish a pleasant sweet and sour flavor.

Cooking time: 1 hour 30 minutes
Number of servings: 5

Ingredients:

beef, fillet (500 g);
potatoes (4 pcs.);
beets (3 pcs.);
onions (2 pcs.);
carrots (4 pcs.);
sweet and sour apple (2 pcs.);
rosemary/dill/parsley (for decoration, to taste);
mayonnaise (250 ml);
salt, pepper, other spices (to taste).

Preparation:

Wash the meat and place in a pan of boiling water. Cook for 30-40 minutes after boiling again (for a piece weighing 500 g this time is enough). Periodically remove the foam with a slotted spoon. Salt the meat 10 minutes before cooking. If desired, add onion, carrots, celery root and spices (not listed in ingredients). Cool the meat.
Wash and boil the potatoes in salted water until tender (20-30 minutes after boiling).
Wash and boil the beets until tender (40-50 minutes after boiling).
Wash and boil the carrots until tender (20 minutes after boiling).
Cut the beef into small cubes.
Peel and grate the potatoes.
Peel and grate the beets.
Peel the carrots. Grate three carrots. From the fourth, cut out figures for decoration using a sharp knife or special culinary tools (see photo).
Peel the onion and finely chop.
Wash the apples, peel, core and grate.
Wash and peel the pomegranate. Separate the grains.
Wash the rosemary, dry with a napkin and disassemble into sprigs.
Place a tall glass in the center of a wide flat dish. Layer the salad around it. The first layer is potatoes. Season to taste and spread with mayonnaise.
The second layer is meat. Make a mayonnaise grid. If desired, add salt, pepper and other spices to taste.
The third one is carrots. Grease with mayonnaise.
The fourth layer is apples.
Fifth - beets. Grease with mayonnaise.
The sixth is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
Decorate the salad with sprigs of rosemary and carrot figures. An example of how to decorate a dish can be seen in the photo for the recipe.

The salad is ready, you can serve it!

If you don't eat meat, we offer you an easier recipe with cheese. Garlic will give the salad a special piquant taste and aroma. Thanks to the cheese and eggs in the composition, the dish will turn out to be quite satisfying.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

chicken egg (5 pcs.);
hard cheese (500 g);
peeled walnuts (200 g);
raisins (200 g);
sweet red pomegranate (1-2 pcs.);
garlic (4-5 cloves);
mayonnaise (200 ml);
salt, pepper, other spices (to taste).

Preparation:

Boil the eggs hard (8-10 minutes after boiling). Pour in cold water and cool.
Grate the cheese on a coarse grater.
Grind the nuts using a blender or finely chop with a knife.
Wash the raisins and dry them with a napkin (if desired, you can cut them into halves).
Peel the garlic. Finely chop or pass through a press.
Peel the cooled eggs and grate them.
Place a glass in the center of a flat dish. Place the salad around it. The first layer is cheese. Grease with mayonnaise.
The second is eggs. Sprinkle with garlic and cover with mayonnaise mesh.
The third one is nuts. Grease with mayonnaise.
The fourth layer is raisins. Make a mayonnaise grid.
Fifth - pomegranate. Spread the grains over the entire surface of the salad.

The dish is ready, you can serve it!

This recipe uses a much-loved combination of chicken and mushrooms. The salad turns out very beautiful, tasty and satisfying. When guests try this dish, they will probably want more.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

boiled/baked chicken breast, fillet (400 g);
pickled mushrooms – champignons/others (200-300 g);
sausage cheese (200 g);
boiled chicken egg (4 pcs.);
boiled beets (2 pcs.);
onion (1 pc.);
peeled walnuts (100 g);
sweet red pomegranate (2-3 pcs.);
dill/other fresh herbs (for decoration, 1 bunch);
mayonnaise (250-300 ml);
salt, pepper, other spices (to taste).

Preparation:

Finely chop the chicken breast.
Drain the marinade from the mushrooms. Cut large mushrooms into small pieces.
Grate the cheese on a fine grater.
Peel the eggs and grate them on a fine grater.
Peel the beets and grate them on a fine grater.
Wash, peel and finely chop the onion.
Finely chop the nuts with a knife.
Wash the pomegranate, peel and separate the seeds.
Wash the dill, dry it with a napkin, chop it coarsely or tear it into sprigs with your hands.
Place a thin tall glass on a wide flat plate. Layer the salad around it. The first layer is chicken. If desired, add salt, pepper and other spices to taste.
The second layer is onion. Grease with mayonnaise.
The third one is mushrooms. Make a mayonnaise grid.
The fourth layer is eggs. Grease with mayonnaise.
Fifth - cheese. Make a mayonnaise grid.
The sixth layer is nuts.
The seventh is beets. Grease with mayonnaise.
The eighth layer is pomegranate seeds. Spread them over the entire surface of the salad. Carefully remove the glass (you don’t have to decorate the “bracelet” with garnet inside). Decorate the salad with dill sprigs.

The dish is ready!

Thanks to the addition of beef tongue and pine nuts, the dish acquires a special refined taste. Carrots and beets give the salad a pleasant sweetness and juiciness. Such a treat will not leave anyone indifferent.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

boiled potatoes (4 pcs.);
boiled chicken egg (4 pcs.);
boiled carrots (2 pcs.);
boiled beets (2 pcs.);
pine nuts (150 g);
sweet red pomegranate (2-3 pcs.);
parsley/other fresh herbs (for decoration, 1 bunch);
mayonnaise (200 ml);
salt, pepper, other spices (to taste).

Preparation:

Cut the tongue into small cubes.
Peel the potatoes and grate them on a coarse grater.
Peel the eggs and grate them on a coarse grater.
Peel the carrots and grate on a coarse grater.
Peel the beets and grate on a coarse grater.
Wash the parsley, dry it with a napkin, chop it coarsely or tear it into sprigs with your hands.
Place a tall glass in the center of a flat wide plate. Layer the salad around it. The first layer is potatoes. Season to taste and spread with mayonnaise.
Second language. If desired, add salt, pepper and other spices to taste.
The third layer is carrots. Make a mayonnaise grid.
Fourth – nuts.
The fifth layer is eggs. Grease with mayonnaise.
The sixth one is beets. Grease with mayonnaise.
The seventh layer is pomegranate. Spread the grains over the entire surface of the salad. Carefully remove the glass.
Garnish the salad with parsley sprigs.

Salad ready!

For those who prefer fish, we offer a recipe with canned pink salmon. It gives the dish a completely new taste. In addition, the salad turns out to be more dietary compared to the traditional version, since a mixture of mayonnaise and sour cream is used as a dressing.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

canned pink salmon (200-300 g);
boiled potatoes (2-3 pcs.);
boiled chicken egg (4 pcs.);
hard cheese (200 g);
apple (2 pcs.);
onion (1 pc.);
sweet red pomegranate (2-3 pcs.);
sour cream (100 g);
mayonnaise (100 g);
salt, pepper, other spices (to taste).

Preparation:

Drain liquid from pink salmon. Mash the fish with a fork.
Peel and grate the potatoes.
Peel and grate the eggs.
Grate the cheese on a fine grater.
Wash, peel and core the apples. Grate on a coarse grater.
Wash, peel and finely chop the onion.
Wash and peel the pomegranate. Separate the grains.
Prepare salad sauce: mix sour cream with mayonnaise.
Place a glass in the center of a flat plate. Layer the salad around it. The first layer is pink salmon.
The second is the onion. Cover with a mesh of sauce.
The third layer is eggs. Make a grid of sauce. If desired, add salt, pepper and other spices to taste.
The fourth is potatoes. Season to taste and spread with mayonnaise.
The fifth layer is apples.
The sixth one is cheese. Spread with sauce.
Spread the entire surface of the salad with pomegranate seeds. Carefully remove the glass.

Bon appetit!

Text: Ekaterina Khrushcheva

4.6666666666667 4.67 / 6 votes

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Pomegranate bracelet salad without beets is an incredibly beautiful, tasty and festive dish. It will always be a highlight on the table. A bright salad shimmering with all shades of red. At the same time, its taste is very rich and varied. Guests are always in boundless delight or deep envy.

Oh, these holidays! And no matter how much joy and fun they bring, for every housewife this is a whole test. Prepare everything, have time, clean and cook. You can’t expect help from men; everything falls on women’s shoulders. Moreover, every housewife constantly competes, sometimes even with herself, in preparing new, tasty and original dishes.

The Pomegranate Bracelet salad will always come to the rescue; by preparing it without beets, you can save a lot of time, and the taste will only benefit. Beets are a very healthy vegetable, but it so happens that not everyone can appreciate it and when inviting people to visit, you need to take this into account.

When setting the table, place the Pomegranate Bracelet salad in the brightest place. So, under the rays of light, each pomegranate grain shimmers and sparkles like a scattering of precious stones.

How to make a pomegranate bracelet salad without beets - 15 varieties

The biggest and most anticipated holiday in the whole world. Everything around shines with a variety of colors. Let the flowers and the festive table sparkle.

Ingredients:

Preparation:

Boil potatoes and eggs in advance.

Cut the grilled chicken as desired.

Three cheese, potatoes and eggs on a coarse grater.

Grind the nuts in a mortar or according to your own method.

Forming. We lay out the salad in the shape of a bracelet, spreading the layers with mayonnaise. The first layer is potatoes, then comes chicken, cheese, nuts and eggs. Place the pomegranate seeds tightly on top of the salad over the entire surface.

Do you urgently need something special for your holiday table? Prepare a bright and tasty salad. Guests will be pleasantly surprised.

Ingredients:

Preparation:

Boil potatoes and chicken fillet in advance.

Chop the champignons and fry until nutty.

We separate the chicken fillet into fibers with our hands. Or cube mode.

Three large potatoes.

Finely chop the onion.

Chop the garlic and add it to mayonnaise.

Finely three cheese.

Crush the nuts with a rolling pin or in a mortar.

We collect the salad. Place a glass in the center. Place the potatoes in a circle first. Coat each layer with mayonnaise. Next are onions, chicken, Korean carrots, mushrooms, nuts, cheese. Coat the top with mayonnaise and decorate with pomegranate seeds over the entire surface.

In the cold winter time, you crave hearty and nutritious salads. Products for cooking are all in season.

Ingredients:

Preparation:

Boil eggs and potatoes in advance.

Cut the chicken fillet and fry in oil with spices. Cool and cut into strips.

Three large potatoes. Eggs - at your discretion.

Form a salad on a wide platter with a glass. First a layer of potatoes, then peas, fillet and eggs. Coat the top and layers with mayonnaise. Decorate everything with a thick layer of pomegranate over the entire surface.

You can add rich flavor with smoked chicken. And the aroma will become more piquant.

Ingredients:

Preparation:

We prepare the components. Boil eggs and potatoes. Peel, chop and marinate the onion in sugar and vinegar.

Cut the breast into cubes.

Form a ring on a wide chicken platter. Coat with mayonnaise. Top with pickled onions and grated potatoes. Coat with mayonnaise. Top with crushed eggs, mayonnaise and cover with a thick layer of pomegranate seeds over the entire surface.

Multi-colored salad inside under a pomegranate blanket. Surprise your guests!

Ingredients:

Preparation:

Prepare a wide dish for the salad.

Boil the eggs and cool.

Boil the fillet and fry.

Chop all the ingredients to the size of corn, season with oil, mix and place on a bracelet-shaped dish. Coat the entire outer surface with mayonnaise and spread the peeled pomegranate tightly over the entire surface.

Quite simple to prepare, but spectacular salad. Even a man can cook.

Ingredients:

Preparation:

Boil and cut the chicken fillet.

We also cook potatoes, carrots and eggs. Then three or crumble.

Chop the onion and fry in a frying pan.

Mash the nuts in a mortar or rolling pin.

Place a glass in the center of the salad bowl and begin shaping.

Place potatoes on the very bottom, then carrots, nuts, chicken, onions and eggs. Coat the layers and surface with mayonnaise. We decorate tightly with pomegranate seeds so that there is no space left between the grains.

In hot summer weather, a fresh and original salad will be a pleasant surprise on the table.

Ingredients:

Preparation:

Boil the eggs in advance.

Prepare chicken fillet to your taste.

Cut all components into strips if possible.

We form the salad with or without a glass.

Place eggs at the very bottom, then corn, chicken, cucumber, and tomato. Coat the layers and top of the salad with mayonnaise. Decorate tightly with peeled pomegranate over the entire surface.

Just half an hour and a fantastic salad for guests and family is ready! Well, isn't it a miracle!

Ingredients:

Preparation:

Boil the potatoes in their skins, peel and grate.

Boil the eggs hard, peel and chop.

We don’t cook the carrots, we grate them raw.

Chop and fry the onion.

Cut the chicken into cubes.

Three apples last so as not to darken.

Assemble the salad on a platter, layering all the layers with mayonnaise, around a glass placed in the center.

Lubricate the surface of the salad with mayonnaise and cover the entire surface with pomegranate seeds.

You can add chic and sparkle to your holiday table by preparing our next recipe. The salad will be the first to go to the general delight of the guests.

Ingredients:

Preparation:

Boil eggs and potatoes in their jackets. Cool and grate.

Cut the ham into strips.

Peel the pomegranate seeds.

Grate the cheese.

We collect on a wide salad bowl around the glass, greasing the layers with mayonnaise.

The first layer is grated potatoes, then ham, cheese and eggs.

Take out the glass, cover with mayonnaise and pomegranate seeds.

Do you want the garnet to have a brighter red hue and the gaps between the grains not to be noticeable? Before covering the salad, mix mayonnaise with 1 teaspoon of tomato paste; it will turn out a delicate red color.

A more affordable version of your favorite salad. The taste, however, only benefits. Try it yourself.

Ingredients:

Preparation:

Pour chopped onion with hot water with the addition of citric acid for 40 minutes.

Remove the smoked meat from the wings.

Boil vegetables, eggs and cut into cubes.

We chop nuts in any way.

Cleaning pomegranate seeds.

Three cheeses.

Assemble the salad, coating the layers with mayonnaise. We start with onions, then chicken, potatoes, carrots, cheese, nuts, eggs and pomegranate seeds all over the surface.

How to prepare a festive dinner during Lent? Be sure to write down our Lenten recipe for a delicious salad.

Ingredients:

Preparation:

Cleaning the pomegranate.

Boil and grate the vegetables.

Cut the mushrooms into slices and fry until nutty.

Chop the eggplants into cubes.

We form a salad under the bracelet, coating the layers with mayonnaise. Half a potato, then eggplant, the other half of potatoes, carrots, mushrooms. Cover everything with a final layer of mayonnaise and tightly spread pomegranate seeds.

To ensure that mushrooms retain their flavor when cooking, choose unopened mushrooms and do not wash them, but simply peel or wipe them.

One of the fastest and easiest to prepare recipes for this salad.

Ingredients:

Preparation:

Pickle the onion. Cut into cubes, add vinegar and marinate for 20 minutes.

Finely chop the brisket.

Boil potatoes and eggs and chop them.

We form the salad in the shape of a bracelet.

The first layer is breast, mayonnaise. 2nd - potatoes, mayonnaise. 3rd - eggs, mayonnaise. 4th - pickled onions, mayonnaise. And spread the pomegranate tightly over the entire surface.

No holiday table is complete without snacks, and this is especially true for the New Year, when there is a desire to pleasantly surprise guests and family members. On this magical night, you don’t just need to serve it to the table; you also need to take care of its original design.

I offer an interesting version of the Pomegranate Bracelet salad. It is nutritious and has an exquisite, unusual taste. What makes it original is that it is designed in the form of a ring, and the top layer is beautifully decorated with pomegranate seeds. Such a culinary delight will be an excellent addition, which will also be served.

There is no need to decorate an already beautiful dish. But, nevertheless, if you want to make it even more attractive, it is recommended to use sprigs of fresh herbs: dill or parsley, olives or black olives. You can decorate the top and side of the salad with mayonnaise, distributing it in the form of a mesh or geometric pattern.

The Pomegranate Bracelet salad can already be classified as a classic salad. Not a single holiday table is complete without it. And this is not surprising, because the dish is very tasty and incredibly beautiful - the entire surface of the salad is lined with bright red pomegranate seeds. To prepare this delicious dish, you will need a completely simple set of products that can be purchased at any supermarket or market - chicken fillet, beets, carrots, potatoes, onions, eggs, walnuts and pomegranate. Mayonnaise is used as a dressing. But to prepare the Pomegranate Bracelet salad, you will have to stock up on time and patience, because the dish is worth it.

Ingredients:

chicken fillet – 300 g;
large beets – 1 pc.;
medium carrots – 2 pcs.;
medium potatoes - 2 tubers;
onion – 1 head;
large pomegranate – 1 pc.;
egg – 2 pcs.;
walnut – 4 pcs.;
mayonnaise – 200 g;
sunflower oil - for frying;
bay leaf – 2 pcs.;
black peppercorns – 5 pcs.;
freshly ground black pepper - to taste;
salt - to taste.

Cooking method:

We wash the poultry fillet, fill it with cold water (1.5 l) and cook for 30 minutes at low boil, skimming off the foam with a slotted spoon. 10 minutes before the end of cooking, add bay leaves and black peppercorns to the broth. Let the chicken cool in the broth.

Wash the beets, potatoes and carrots thoroughly with a vegetable brush. Boil the beets in their skins until tender – about 1.5 hours.

We also boil the carrots and potatoes in another pan until tender - 20-25 minutes from the moment of boiling. Cooking time depends on the variety and size of vegetables.

Boil the eggs hard – 10 minutes from the start of boiling. Then put it in cold water.

Peel the onion, finely chop and fry in sunflower oil until golden brown. Don't let the onion burn.

Crack the walnuts, remove the kernels and chop them into crumbs. Fry them in a dry frying pan until they have a characteristic smell and golden color.

Wash the pomegranate, clean it and separate it into grains. Remove the chicken from the broth and cut into strips or small cubes. Peel the potatoes, carrots and beets and grate them on a coarse grater into different bowls. Peel the eggs and also three on a grater with large holes.

Next, you can start assembling the Pomegranate Bracelet salad. Place a glass in the center of a large flat dish. Next, lay out all the ingredients in layers around the glass. Be sure to compact each layer with a spoon or spatula.

Place half of the chicken meat in the first layer. Lightly salt and pepper.

Lubricate with a thin layer of mayonnaise.

Place carrots in the next layer. Let's pepper it.

Place the third layer of potatoes. Salt and pepper.

And again - mayonnaise.

Place half of the beets on top of the nuts. Let's pepper it.

Lubricate with mayonnaise and lay out the remaining walnuts.

Place the next layer of fried onions.

Leftover chicken for him. Salt and pepper. Lubricate with mayonnaise.

Lubricate well with mayonnaise.

Place the remaining beets in the penultimate layer. Let's pepper it.

And finally, the final layer is pomegranate seeds. Place them close to each other, covering the entire surface of the salad.

Very carefully remove the glass. Decorate the salad at your discretion, for example, with parsley leaves.

Salad “Pomegranate Bracelet” is ready. Place it in the refrigerator for 1 hour and then serve.

On a note! Instead of chicken, you can use turkey fillet for this dish.

Smoked chicken salad recipe

A spicy salad with smoked chicken will not leave your guests indifferent. It is nutritious and has an exquisite taste. It's easy to prepare, particularly because you can use pre-cooked chicken that you can find on the grocery store shelf.

Ingredients:

How to cook:

We peel the onion from scales and wash it. We cut it finely.Pour a few drops of vegetable oil into the frying pan and heat it up. Fry the onion until golden brown.

We clean each boiled vegetable separately and pass it through a coarse grater.

Boil chicken eggs. We clean them and cut them into small cubes.

Remove the skin from the smoked chicken breast. Cut it into cubes.

Place an inverted wine glass in the middle of the serving plate and lay out the puff salad. First row - boiled potatoes, pour mayonnaise,

second row – smoked chicken,third row - fried onions,

fourth row - boiled carrots,

fifth row - boiled eggs,

sixth row - boiled beets.Cover each resulting layer generously with mayonnaise, then add salt and pepper to taste.

Cover the top layer of the salad with pomegranate seeds.We remove the refrigerator to infuse for 2-3 hours.

Carefully take out the wine glass and, if desired, decorate with a sprig of dill or parsley.Before serving the salad, cut it with a knife and place each piece on a plate to serve to guests.

On a note!I also add grated walnuts to the layered salad. It makes it even tastier and healthier.

Delicious “Pomegranate Bracelet” salad with beef

The salad with the addition of beef turns out to be so nutritious that it can fully replace the second dish in terms of calorie content. It can be served both for dinner to family members and to the holiday table. It will be a beautiful decoration for the New Year 2020.

Ingredients:

How to cook:

After boiling, cool the potatoes, carrots and beets and peel each vegetable. Pass through a coarse grater.

Boil the beef and cool. Cut into small cubes.

We clean the onion from scales. Cut into cubes. Fry in a hot frying pan in vegetable oil until golden brown.

Place a wine glass or narrow glass in the center of the serving plate. Spread all the ingredients in thin layers. We start with boiled potatoes,

then comes the beef, fried onion,

next comes the carrots,

walnuts, eggs,

last but not least the beets. Lubricate each layer generously with mayonnaise, salt and pepper.

Cut the pomegranate in half and remove the seeds. Place them on the top layer.

We remove the finished salad to infuse in the refrigerator for 7-8 hours.We take out a wine glass or glass from the central part. If desired, decorate with greenery.

The pomegranate seeds can be carefully distributed with a spoon. However, it is better to lay them out grain by grain. If desired, you can grease it with additional mayonnaise, but it is better to leave it as is.

On a note!I garnish the salad with parsley leaves around the center hole. So, my festive delicious bracelet looks even more attractive.

Step-by-step recipe for Bracelet salad with prunes

Pomegranate salad with the addition of prunes and raisins will acquire a new unusual taste. In addition, dried fruits are rich in vitamin C, so you can not only enjoy the pleasant taste of this culinary masterpiece, but also strengthen your immune system.

Ingredients:

How to cook:

We peel the boiled carrots and pass them through the large mesh of a grater. We do the same with eggs, beets and potatoes separately.

Simmer the grated carrots in vegetable oil for 1-2 minutes.

Peel and rinse the onion. The smaller we cut, the better. Simmer in vegetable oil until a golden hue forms.

Chop the raisins with a knife.

Boil chicken or beef until cooked and cool. Cut into cubes.

Cut the pomegranate in half. We remove the grains from it.Cut the prunes into several parts.Pass the garlic through a crush or fine grater.Fry mushrooms in vegetable oil.Combine garlic with beets, and raisins with carrots.

To give the shape of a bracelet, place an inverted glass or a special culinary ring in the middle of a flat dish.

We lay out potatoes, meat, onions, carrots, walnuts, eggs, mushrooms, prunes, and beets in layers one by one. Level each layer with a spoon or spatula, grease with mayonnaise, sprinkle with salt and pepper.

As a vessel for forming a ring, we use a liter jar filled with water. It stands steadily in the middle of the dish, making it easier to lay out layers.

Cover the top layer with pomegranate seeds.

Place the salad in the refrigerator for 2-3 hours to let it brew and harden. We take out the jar.

Advice! We remove the dishes carefully, making movements in a spiral so as not to damage the integrity of the garnet bracelet. Before cooking, it is better to lightly fry the ground walnuts in vegetable oil, so the dish will turn out piquant and acquire a pleasant smell.

Salad “Pomegranate bracelet” made from chicken and without beets

Classic salad Pomegranate bracelet is prepared with beets. But not all people are fans of this vegetable; in addition, it can cause an allergic reaction and problems in the gastrointestinal tract. In this case, there is no need to deny yourself the pleasure of trying this festive dish. You can cook it without beets.

Ingredients:

How to cook:

Cut the mushrooms into small pieces. Fry them in vegetable oil over low heat until they are fully cooked. Preheat the frying pan.

Boil the chicken fillet in lightly salted water. Finely chop it or divide it into thin fibers.

Peel the onion, wash it and chop it finely.

Boil the potatoes in their skins and peel them after they are ready. Pass the vegetables through a fine or medium grater.

Three hard cheeses through the fine mesh of a grater.

Finely chop the walnuts. You can do this with a knife or blender.

Peel the garlic cloves and pass them through a crusher or grater.Mix garlic and mayonnaise.

Remove the pomegranate peel. We disassemble it into grains.

Place on a plate, preferably a flat one, with lettuce leaves. This is done only for beauty, so you can do without this step.Place an inverted glass without a handle in the center of the plate.

Place on a plate around the glass in layers: first potatoes and onions, then mayonnaise, kuru, mayonnaise, Korean carrots, champignons, walnuts, mayonnaise, grated cheese and mayonnaise again.

Top the salad completely with pomegranate seeds.

We take out a glass.

Puff salad Pomegranate bracelet is one of the TOP 5 most delicious and original snacks for the New Year's holiday. It looks very bright and beautiful, immediately attracts the eyes of guests and arouses in them a feeling of interest to find out what is hidden behind the pomegranate seeds, watch this video.

Bon appetit and happy holiday.