home Thyroid How to make the right omelet. Omelette in a frying pan - a good start to the day

How to make the right omelet. Omelette in a frying pan - a good start to the day

A real French omelette is a mass of eggs that is fried on only one side. French chefs insist that a real omelet should not contain flour, dairy products or broth. But it’s very possible to supplement the finished omelette with various additives. Accompanying ingredients include cheese, ham, green peas, pancakes, and canned fruit.

A French omelette is not the usual “fluffy cap”, but rather a pancake. Fry it in butter until the mass thickens, and then roll it into a tube, bend it in half or break it several times. When cooking, do not close the lid so that the omelette does not lose its tenderness and remains thin.

Recipe for a classic French omelet (according to Julia Child)

Ingredients: 2-3 eggs, 1 tbsp. butter, black and pepper and salt, melted butter for coating the prepared omelet. A frying pan approximately 17-18 cm in diameter and a heated plate.

Cooking process

1. Beat eggs with pepper and salt using a whisk or wooden sticks for 30 seconds - the yolks and whites must be completely mixed. You can add a tablespoon of water.

2. Heat a frying pan over high heat. Place butter on it, melt and spread over the surface. Wait for the foam to settle.

3. Add the egg mixture and swirl the pan a little. Then make several jerks with the frying pan: away from you and towards you.

4. Almost ready. Without removing from the heat, tilt the pan 45 degrees away from you and rake the omelette with chopsticks or a fork to the far edge.

5. Place on a warm plate, inverting the pan over the plate. If necessary, you can give the omelette the correct shape using two forks. Finally, brush the omelette with softened butter and serve. You can also sprinkle with parsley.

Italian chatterbox

Italians prepare frittata, which differs from the French omelette in that olive oil is used instead of butter. And when the semi-finished Italian mash is set in a frying pan, it is placed in the oven, where the dish is ready. Cheese is a must-have ingredient for preparing this omelet. The final chord is the filling: vegetables, pasta, meat.

Zucchini frittata recipe

Ingredients: 6 eggs, 1 red onion, 2 zucchini, 2 cloves of garlic, 2 tbsp. olive oil, 100 g grated Parmesan, a pinch of Provençal herbs and salt.

Cooking process

1. Peel the onions, zucchini and garlic. Cut the onion and zucchini into thin rings, chop the garlic. Add oil to the pan and heat it, then fry the onion for a couple of minutes, add garlic and Provençal herbs. Place the zucchini in the pan, frying each side for about 2 minutes.

2. Beat the eggs with half the grated Parmesan and add to the zucchini. Pepper and salt. Reduce heat and simmer for 5 minutes.

3. Preheat the oven to 180-200 degrees. Sprinkle the remaining cheese over the omelette and place in the oven for about 1-2 minutes. Readiness is determined by the cheese - when it melts and turns golden, the dish is ready.

The list of dishes, at first glance, of a completely simple Soviet “canteen” cuisine, contains real masterpieces. One of these masterpieces is a delicate tall omelette with a creamy texture similar to a soufflé. Many people remember this omelet from childhood. This is what they fed in kindergartens, schools, camps, sanatoriums and canteens. It is known that in Soviet institutions they began preparing omelettes at night - the dish spent about five hours in the oven. Although you can try to cook the same omelet in less time.

There is one secret in this matter - the smaller the size of the mold, the higher the omelette will be. When pouring an omelet onto a baking sheet (the dish is prepared in the oven), it is necessary to leave enough space - about a third of the form, since the egg-milk mass always rises. And you also need to know that after cooking the omelette almost always falls a little, this is normal. When the omelette is in the oven, it is better not to disturb it again and not to slam the door, as the dish may fall.

Ingredients: 10 eggs, 500 ml milk, 60 g butter, 1 tsp. salt, 1 tbsp. butter for greasing the mold and baking dish.

Cooking process

1. Preheat the oven to 200 degrees. Grease the mold with oil, pour the milk into a deep container. Break all the eggs into it, add a spoonful of salt and beat with a fork. Pour the mixture into the mold and place in the oven for half an hour.

2. When the omelette is cooked, cut it into squares and brush with butter for shine.

Cooking tricks

There are a lot of ways to prepare omelettes, but there are some recommendations, following which you can prepare a tasty and very tender dish.

A portion. The average portion of an omelet is calculated based on the number of eggs - approximately 1-2 per person.

Foaming. The main tool for whipping a classic omelette is a fork. You can also use a whisk. Depending on how many eggs the omelet is made of, sometimes a few movements are enough. It is not recommended to use a mixer, as it can ruin the omelet by making the omelet too fluffy. It is also possible to beat the whites and yolks separately, and then mix them before pouring them into the pan. Or you can pour the whites first and the yolks on top.

Milk. If you still decide to add milk, you need to take into account that there should be the same amount of milk as eggs. How can this be achieved? Eggs come in different sizes (usually from 45 to 65 g). One option is to measure milk using shells. Some people advise warming the milk slightly - up to about 40 degrees. Can I substitute it to reduce calories? part of the milk with water.

Flour. It is usually not added to an omelet, as the dish loses its tenderness, although some people like to add a couple of spoons for density.

Frying pan. The best omelettes are made in thick-walled pans, as they ensure even heating. If the frying pan has a non-stick coating, then that’s just great.

Options. In addition to the oven and frying pan, the omelette can be steamed. To do this, pour water into a baking tray and place the mold with the egg mixture on top. The most delicate dietary omelettes can also be prepared in a double boiler.

Cooking. The prepared egg mass should be poured quickly into a heated frying pan, without straining it in a stream. This ensures a more even distribution of mass. After this, when there are few eggs, the pan is tilted and rotated in a circular motion to distribute the mixture over the surface. After waiting a little for the mass to set, you can shake the pan, and if there are sticking points, this must be corrected using a spatula.

Supplements. Probably no one will be surprised by the addition of cheese, tomatoes, fish and meat ingredients to an omelet. However, there are also exotic versions of omelettes, for example, chocolate, mint, and jam.

Consistency. Ideally, an omelette should have a delicate creamy taste, not quite airy, and a little viscous. To do this, you need to make sure that the dish does not sit in the pan. Another trick: when the eggs begin to harden, add a piece of hard cheese and butter to the middle of the omelet.

Herbs. Various herbs go well with omelette. A traditional option is parsley, which goes well with eggs.

Omelette - general principles of preparation

It is unlikely that it will be possible to list all the omelet recipes, because there are hundreds of options for preparing the popular dish from a mixture of milk and eggs. The classic cooking recipe is very simple - just beat 2-3 eggs with a small amount of milk, season the mixture with salt and pepper (you can do without it) and bake the mixture in the oven or fry in a frying pan. A more dietary option for an omelet is to cook the dish in a double boiler. Children's omelettes are best cooked steamed or in a slow cooker. The same ingredients are used, but oil is not used in the cooking process, which makes the food more healthy and low-calorie. Sometimes a little flour is added to the egg mixture for density or soda for fluffiness. You don’t have to use milk for an omelet; you can prepare an egg dish with the addition of sour cream, mayonnaise and even water.

To make the food more satisfying, appetizing and tasty, a variety of fillings are used. The most common of them are: tomatoes, cheese, sausage or frankfurters, any greens, mushrooms, green peas, bacon or ham, bell peppers, etc. There are a lot of options, so try to experiment a little and come up with your own original omelet recipe. For the filling you can also use carrots, zucchini, boiled beef or chicken, shrimp, salmon, ham, corn, spinach, crab sticks and many other ingredients. A wide range of seasonings, spices and herbs are used to prepare the dish: a mixture of peppers, garlic, herbs de Provence, cardamom, saffron, basil, cilantro, etc.

The omelette can be served hot or cold with hot toast, chopped herbs or any suitable sauce (soy, cream or mayonnaise).

Omelette - preparing food and dishes

In order to prepare an omelette, you will need a bowl in which to beat eggs and milk, a whisk or fork (you can also beat the mixture with a blender or mixer), a knife, a cutting board, a milk measuring cup, a frying pan or a baking dish. Depending on the recipe, additional equipment may also be required: vegetable slicers, vegetable peelers and a grater. The omelet is served in regular serving bowls.

The milk must be taken out of the refrigerator in advance so that it has time to warm up to room temperature. All vegetables and herbs should be thoroughly washed; if the recipe uses boiled meat, prepare it in advance. All ingredients are crushed in accordance with the recipe, the cheese is grated. You also need to prepare the necessary set of seasonings and spices.

Omelette recipes:

Recipe 1: Omelette

A classic omelet is made from just two ingredients: milk and eggs. Add a little salt and a pinch of black pepper to the mixture. Great dish for early breakfasts!

Required ingredients:

2 large eggs;
Milk - 60-70 g;
Salt - to taste;
A pinch of black pepper.

Cooking method:

Break the eggs into a bowl, pour in the milk and stir the mixture with a whisk. Add salt to taste, but not too much. You can throw in a pinch of ground black pepper. Grease a baking dish with butter and pour in the mixture. Preheat the oven to 200 degrees and bake the omelette for 15-20 minutes until completely cooked. The omelette should turn out fluffy, with a golden brown crust. After cooking, leave the omelette in the oven for another 5 minutes.

Recipe 2: Omelet with banana and curd filling

An excellent treat for children and their parents! Omelet pancakes should not be too thick so that it is convenient to wrap the filling in them. The omelet itself is prepared in vegetable oil.

Required ingredients:

Cooking method:

Break the eggs into a bowl, pour in water, add starch and a little salt. Mix the mixture thoroughly. Grease a frying pan with vegetable oil and bake a thin layer of omelette dough over low heat. The result should be 5-6 omelet pancakes. Blend 1 banana with cream cheese in a blender until smooth. Wrap the filling in each omelette.

Recipe 3: French Omelette

The classic French omelet is a delicate mixture of eggs and a little milk, cheese, mushrooms and leeks. You can prepare an omelet for a larger number of people, the main thing is to adhere to the rule: for 2 eggs you need to take no more than a third or a quarter cup of filler. Try to surprise your family and friends with this wonderful dish!

Required ingredients:

Cooking method:

Cut the onion into small rings, mushrooms into thin slices. Grate the cheese. First, fry the leeks in a frying pan, then add the champignons and fry together for 7-10 minutes. Cut the pepper into strips, finely chop the salad. Beat eggs with milk, season with salt and pepper, add herbs. Melt the butter in a frying pan and pour in the egg mixture. We spread the mushrooms with onions, sprinkle everything with cheese. Fold the finished omelette in half, place a lettuce leaf in the middle and Bell pepper. Serve hot.

Recipe 4: Omelet with sausages and vegetables

Turn an ordinary omelet into a real work of culinary art by adding sausage, cheese, vegetables and herbs to the egg mixture! Men will especially like this multi-component dish, as it turns out to be very satisfying and nutritious. An excellent option for a family dinner.

Required ingredients:

Cooking method:

We wash all vegetables and herbs. Cut the onion into small rings, chop the greens, and cut the pepper into cubes. Cut the sausages into slices. Grate the cheese and cut the tomato into small cubes. Melt the butter in a frying pan and fry the onion for a few minutes. Then add the pepper and simmer for another 3 minutes. Next come the sausages - fry until browned. Break the eggs into a bowl, beat with a whisk or mixer, add salt and pepper and basil, pour in the milk. Beat the mixture thoroughly. Place tomatoes in a frying pan with herbs and sausages and simmer for several minutes. Mix flour with soda and add to eggs. Beat the mixture with a mixer. Fill the contents of the pan with the egg mixture and sprinkle with herbs and cheese. Cover the pan with a lid and bake the omelette over low heat until done. The finished omelette should be tender and fluffy with a delicious cheese crust.

Recipe 5: Omelet with sour cream “Summer”

An egg and sour cream omelette is a great option for a summer breakfast. Tomatoes, zucchini and bacon are used as filling.

Required ingredients:

Cooking method:

Cut the zucchini into thin slices, tomatoes into small slices. Cut the bacon into small cubes. Heat oil in a frying pan and add vegetables and bacon. Fry over medium heat, stirring occasionally, for 12-14 minutes. Grate the cheese on a medium grater, beat the eggs and sour cream in a bowl. Add salt and pepper to the egg mixture and add cheese. Mix all ingredients thoroughly. Pour the mixture over vegetables and bacon and fry the omelette for about 10 minutes over low heat. This omelette is good both hot and cold.

Recipe 6: Omelette with shrimp “Japanese style”

Dedicated to all seafood lovers! Diversify a regular omelet with fillings from shrimp, ham, vegetables and herbs. The “Japanese style” omelette turns out to be very spicy and aromatic, thanks to the soy sauce and paprika included in the composition.

Required ingredients:

Cooking method:

Finely chop the onion. Wash the peppers, remove the seeds and stems, cut into thin slices. Cut the ham into cubes and fry in vegetable oil, then add bell peppers and onions to the ham and simmer for another 5-6 minutes. Add peeled shrimp to the vegetables and ham and fry for three minutes. Beat eggs with salt and paprika, pour the mixture into the contents of the frying pan. Fry the omelette until cooked for 4-5 minutes. Cut into portions, pour over soy sauce and serve hot with parsley sprigs.

Omelette is a delicious egg dish. Many people manage to cook it without milk, but with this component the dish turns out tastier and more tender. How to make an omelet? There are quite a lot of recipes. Some contain sweet ingredients, some contain meat. Omelettes are loved both for breakfast and as a light dinner. However, a lot depends on the quality of the ingredients. It is worth taking the choice of eggs and milk seriously. A dish made from expired food will not only bring no benefit, but will also cause an eating disorder.

How to choose products?

How to make an omelette so that it turns out delicious? To begin with, you should choose quality products and follow simple tips. For example, eggs are not stored longer than twenty days. Anything beyond this period is a bad product, it is better to refuse to use them. You can test the eggs at home. To do this, pour cool water into the container. An egg is placed in the liquid. Fresh, suitable for cooking, will lie on the bottom, and horizontally. And the shell of such an egg usually does not shine, but has a matte coating.

The next ingredient is milk. Of course, it must be fresh. The fat content of the product also plays a role here. How to make an omelet from eggs and milk so that it comes out very tasty? Take milk with a fat content of two percent or more. Anything that does not contain fat and is low in calories is not suitable.

Omelette is also prepared in oil. Of course, those who have a good frying pan are lucky. However, the mixture of eggs and milk often sticks. Therefore, it is better to use oil in small quantities. Both vegetable and creamy ones are used. With the latter, the dish turns out better and tastier, although many are often afraid of its calorie content. But an omelet does not require a lot of butter.

Many people claim that you can get a delicious omelet using fresh vegetables or mushrooms. However, this is not entirely true. Properly frozen tomatoes, mushrooms, corn or spinach are a good accompaniment for a classic omelet.

Dish from the oven. Delicious recipes

How to make an omelet in the oven? This recipe makes a very tender dish. Many people associate it with the omelet they ate in kindergarten. You will need the following ingredients:

half a liter of milk;
a dozen medium-sized eggs;
a teaspoon of salt;
butter - a small piece.

It is also worth finding a deep baking tray, because the omelette will rise by about a third. So you should carefully fill the dishes that are used to prepare this dish. Part must remain free.

Cooking an omelet in the oven

How to make an omelet from eggs and milk? In order to make it work tasty dish, you need to mix eggs and milk. It should be remembered that there is no need to beat the mixture! A good option is to pour the milk into a deep bowl, and then beat in the eggs one at a time, stirring constantly. A spoonful of salt is also added here. You can also use sea table salt. Many housewives season the omelette with ground black pepper.

While the mixed homogeneous mixture settles, it is worth preparing a baking sheet. It is sent empty into the oven, which is already preheated to two hundred degrees. Lubricate the hot dishes with a piece of butter, carefully, not forgetting the sides. Now a mixture of milk and eggs is poured into it.

The omelet is baked for half an hour. Another ten minutes in the oven will allow the dish to form a brownish crispy crust, which many people like so much.

Fluffy omelette without additives

This recipe can become a classic because it doesn't contain many ingredients. How to make an omelette with milk in a frying pan? For this you will need:

four eggs;
half a glass of milk;
a pinch of soda and salt.

The secret of fluffiness is that the whites with salt and soda are beaten first. To do this, it is better to take a mixer to get a really thick layer of eggs. Now mix in the yolks. At the same time, they begin to beat at low speed, gradually increasing the pace. A fairly thick foam should form on the surface of the mixture.

Now take a frying pan and grease it with a piece of butter. You will have to act quickly. How to make an omelette correctly? In reviews, culinary specialists advise that you need to pour the mixture before it falls off. Now the composition is immediately covered with a lid. Cook the omelette over high heat, this will take about five minutes. After turning off the pan, do not open it for another ten minutes, so that the capricious dish does not become less magnificent. According to culinary experts, this omelet is best served with chopped fresh tomato or parsley.

Omelette with mushrooms in the form

A beautiful presentation of an omelet is important. This simple and quick dish can be served even to guests. How to make an omelet interesting for children? Many mothers claim that a beautiful, original presentation solves the problem. For this dish you need to take:

a glass of milk;
six eggs;
salt and pepper;
mushrooms and onions.

If desired, the last ingredient can be replaced with any favorite vegetables or fruits. In the latter option, it is also recommended to add a little granulated sugar.

Mushrooms should be taken in such quantities that they are enough to decorate the omelet.

Cooking an omelet with mushrooms

First, onions are fried in vegetable oil. It's better to cut it as small as possible. Then finely chopped mushrooms are also added. The best option is champignons. Once they are browned, you can remove them from the pan.

How to make an egg omelet in this case? Pour milk into a bowl and beat one egg into it. Spices are also sent here. You can replace black pepper with allspice. If the dish is planned for children, then this ingredient can be removed completely. Beat the ingredients with a whisk, since this dish does not require lush foam from eggs and milk.

Pour the mixture into silicone molds, about half full. Now add fried onions and mushrooms on top. But there should still be about a third of free space in the pan, otherwise the omelette will simply come out of the dish. At least, this is what many chefs recommend in their reviews.

How to make an omelette using this recipe? It is baked in the oven for thirty minutes. In this case, it is worth preheating the oven to one hundred and eighty degrees. This dish does not require any additional accompaniment; it is excellent on its own.

Recipe for a quick omelette in a frying pan

Often, especially in the morning, there is very little time to prepare breakfast. Then this recipe comes to the rescue.

How to make an omelet in a frying pan? You will need:

two chicken eggs;
a couple of spoons of milk;
salt and black pepper.

All ingredients are thoroughly mixed, without beating. Grease the frying pan with a small piece of butter. They're heating up. The mixture is poured onto a hot surface. Now comes the most important part! During frying, reduce the heat and stir the mixture constantly. The result is separate lumps of omelette, fried on all sides. Americans appreciate this dish. It's practical and delicious.

You can remove the black pepper from the recipe and pour honey or jam over the resulting mixture. How to make an egg omelet quickly? This is the best option!

Omelet in the microwave

For this recipe you need:

five eggs;
100 ml. milk;
a pinch of salt;
butter

What is the advantage of cooking an omelet in the microwave? You don’t need to keep an eye on it, worrying that the dish will burn. The omelet turns out tender. However, for the first time, you should still pay attention to how long it takes the microwave to complete the cooking.

Mix eggs and milk with a whisk and beat lightly. Your favorite spices are also sent here.

You will need butter to grease the molds. It is worth choosing dishes that are suitable for use in the microwave. The mixture is poured into the mold, but not to the very edge.

Now you can put the container with the future omelet in the oven. With a power of 800 W, this dish is prepared in just eight minutes. How to make an omelet with milk in a specific microwave model can only be learned through experience.

Omelette is a delicious dish. You can make it both sweet and meaty. It is often combined with greens, mushrooms, and cheese. How to make an omelet from eggs and milk? It is worth remembering that only with high-quality products such a dish will turn out not only tasty, but also healthy. An omelet cooked in the oven in beautiful shapes can become a festive dish. A quick frying pan recipe will become indispensable for morning cooking.

Ingredients:

chicken eggs – 3 pcs;
butter – 40 grams;
salt – 1/4 teaspoon;
ground black pepper – 1/4 teaspoon.

Tools:

whipping container – 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 20 cm – 1 pc.

French omelette recipe for 1 serving (150 grams)

Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelet with milk

Ingredients:

eggs – 4 pcs;
milk – 120 grams;
salt – 1/4 teaspoon;
butter – 40 grams.

Tools:

container with high sides – 1 piece;
whisk or fork – 1 piece;

Recipe for omelet with milk for 2 servings (300 grams):

Take a bowl with high sides and carefully break all 4 eggs into it.
Add salt and start whisking with a whisk or fork until smooth. Eggs beaten until thick foam will make the dish more fluffy.
Pour milk into the egg mixture and mix.
Melt the butter in a hot frying pan and pour in the resulting egg mixture.
Fry over low heat for 5-7 minutes. Omelette usually burns in thin-bottomed pans because the heat from the burner passes through the bottom too quickly and turns it into a burnt mess.
After the mass has almost completely thickened around the edges, cover the frying pan with a lid and turn off the stove.
Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, without burning on the bottom.
Place the dish on plates with a long plastic spatula and serve.

With milk

How to cook an omelette with tomatoes

Ingredients:

eggs – 3 pcs;
milk – 100 grams;
tomato – 1 medium;
salt – 1/2 teaspoon;

Tools:

whipping container with high sides – 1 piece;
whisk or fork – 1 piece;
cutting board for vegetables – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm – 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

In a tall bowl, lightly beat the eggs with a whisk or fork.
Add milk to the egg mixture.
On the board, set the bow into thin half rings.
Pour oil into a frying pan heated over high heat. Add chopped onion to the oil and fry it until soft yellow, no more than 1 minute. Add a small pinch of salt.
While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
Add the remaining salt and pepper.
Reduce heat to medium and fry for 5-7 minutes until edges and base set.
Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

eggs – 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
raw smoked sausage/salami – 100 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Tools:

whisk or fork – 1 piece;
cutting board for vegetables and sausages – 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

Beat the eggs with a fork in a tall container. If you don’t want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
Add milk to the container and beat a little more.
Pour oil into a heated frying pan and add onions.
While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
Add the sausage to the onion and fry a little, no more than 10 seconds.
Pour the egg mixture into the pan and distribute it evenly.
Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

Tools:

whipping container with high sides - 1 piece;
medium-sized saucepan - 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

If we use fresh spinach, then you need to start cooking with it. We wash the spinach well in running water, since during growing and storage spinach may get harmful substances and bacteria.
Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
Beat the eggs with a fork in a tall container until smooth.
Add milk to the eggs and beat a little more.
Cut the onion into thin half rings.
Place oil in a heated frying pan and add onion.
Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
While the onion is frying, chop the spinach and add it to the onion in the frying pan. Fry the spinach and onion for another 1 minute.
Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
Add salt and pepper.
Fry over medium heat for about 5 minutes until the edges set.
Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
Fold the finished dish in half and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

The word omelet in the cuisines of the world refers to a dish made from eggs and milk, or from eggs only. It is essentially the same, but differs both in preparation and in the composition of ingredients, and only eggs are present in all versions.

It is believed that this is a dish of French cuisine. There this dish is prepared from mixed but not beaten eggs. As a rule, it is fried in butter on one side until it thickens, then rolled into a tube or in half and served. Before rolling, you can season it with some filling.

In our country, it is prepared from eggs mixed, often beaten with milk. It is baked both in the oven and in a frying pan with the lid closed, over very low heat, to become more fluffy. Cooked in this way, it becomes more tender and juicy, and, as already mentioned, more fluffy.

It is also prepared in other countries - Japan, China, Italy, and the Balkan countries. When you travel a lot, or visit different countries due to your line of work, almost everywhere they serve an omelet for breakfast. Moreover, in many hotels they can fry it for everyone to order, with whatever they want. It can be ordered with ham, sausage, herbs, and tomatoes. And often you even have to stand in line, since there are plenty of people who like to enjoy this tasty and tender dish!

Today I want to offer various options for preparing this favorite dish, and in different versions. And since omelettes are loved in many countries, let’s cook them the way they cook in one country or another, and here, of course.

As a rule, the classic cooking option requires only two main ingredients - milk and eggs. Therefore, we will consider this simplest and most popular cooking option.

eggs - 4 pcs
milk - 120 ml
salt, pepper - to taste
vegetable oil for frying - 1 - 2 tbsp. spoons

Preparation:

1. Break the eggs into a bowl, add salt and pepper, and beat with a whisk.

2. Add milk and continue whisking until a homogeneous mixture is obtained.

3. Heat oil in a frying pan, pour in the resulting mixture. Fry over medium heat for 2-3 minutes, then cover with a lid, reduce heat to low and simmer until done.

Recipe for a lush omelette with milk and eggs in a frying pan

We will need:

eggs - 3 pcs
milk - 300 gr
butter - 1 teaspoon
salt, spices - to taste

Preparation:

1. Break the eggs into a bowl, add milk, salt to taste and spices as desired.

2. Grease a frying pan with high sides with butter.

3. Pour the mixture into it and put it on medium heat. Once it has set and a small egg crust forms on the sides of the frying pan, cover it with a lid and reduce the heat to low. Simmer over low heat until done.

To prepare a fluffy omelette, it is best to have a thick-walled frying pan so that the heat in it is distributed evenly. In this case, it will bake well, rise and not burn at the bottom.

If you want to prepare a healthier version of the dish, you can bake it in the oven. To do this, the sequence of actions is exactly the same. The only thing is that you need to prepare the form in which you will bake the omelette in advance and preheat the oven. Bake at 190 degrees for 12 - 15 minutes, so that it does not brown too much, you can cover it with foil.

Omelette, like in kindergarten “Taste of Childhood”

Omelette can be cooked not only in a frying pan. They also bake it in the oven. It is considered to be healthier and less caloric.

This is a dietary dish; it can be consumed by children, adults with diseases of the gastrointestinal tract, and people on a diet.

We prepared it even when we were very little and went to kindergarten. From there, from childhood, many fell in love with him and still love him to this day.

We will need:

egg - 5 pcs
milk - 250 ml
butter - for greasing
salt - to taste

Preparation:

1. Break eggs into a bowl. Add milk and salt, beat with a fork (but not too much).

2. Grease a baking dish of appropriate size with butter. Pour the egg mixture into it and cover with foil.

3. Preheat the oven to 190 degrees. Place the pan in the oven and bake for 12 - 15 minutes.

4. Allow the finished omelette to cool slightly, then cut into portions and serve.

Video on how to cook an omelette with tomatoes and cheese in the oven

Based on the basic recipe, you can prepare an omelette with other ingredients. And it will be no less tasty. And here is one of the recipes that we specially recorded for this article.

It not only tells and shows you how to do everything, but also gives you the three main secrets to making it with a lot of holes in it. Thanks to this, the omelette rises well. And literally eaten in one sitting.

It is filling, nutritious and always lifts your spirits at breakfast. It also gives you strength for the whole working day.

Try this recipe. Surely you will like it!

With milk and eggs with zucchini

We will need:

eggs - 4 pcs
milk - 0.5 cups
zucchini - 1 piece (small)
salt, pepper - to taste
greens - for serving

Preparation:

1. Cut the zucchini into small cubes. If it is young, then the skin can be left. If the skin is rough, then it must first be cleaned.

2. Heat the oil in a frying pan and lightly fry the chopped zucchini in it. Then close the lid and simmer until done. The degree of readiness is determined by personal preference.

3. Meanwhile, beat the eggs with milk and salt using a fork or whisk. Add ground black pepper if desired.

4. Pour the finished zucchini with the egg mixture and cook covered over low heat for 5 - 6 minutes.

5. Transfer the finished omelette to a plate and sprinkle with chopped herbs. Enjoy eating!

The omelet turns out appetizing and delicious!

With bell peppers and tomatoes

We will need (for 2 - 3 servings):

Preparation:

1. Wash the bell pepper and remove the stalk and seeds, then cut into small strips.

2. Cut the tomatoes into small slices or cubes.

3. Fry the pepper and tomato in butter until all the liquid has evaporated.

4. Finely chop the greens and add to the vegetables.

5. Break the eggs into a bowl and mix with a fork, but do not beat them. Add salt and pepper to taste.

6. Add eggs to the vegetable mixture, stir and fry in a frying pan until cooked.

7. Fold the finished omelette in half, place on a plate and serve, sprinkled with chopped fresh herbs.

It can also be prepared with only one of the vegetables.

Omelette with cheese

We will need (for 2 servings):

eggs - 4 pcs
feta cheese – 80 gr
bell pepper - 0.5 pcs
butter - 40 g

Preparation:

1. Beat the eggs with a fork. Grate the cheese.

2. Mix eggs with cheese and pepper cut into small cubes.

3. Heat a frying pan, put butter on it, and add the resulting mixture. Fry until done.

4. Fold the finished omelette in half. When serving, sprinkle with chopped herbs.

With spinach and cheese in the oven

It may take a little more time to prepare this option than usual, but with this recipe you can add variety to your everyday breakfast.

We will need:

Preparation:

1. Separate the yolks from the whites. Beat with a fork, then add the yolks, spices and milk. Mix well until smooth.

2. Peel the onion and cut into small cubes.

3. Heat the oil in a frying pan and fry the onion over low heat until slightly golden brown.

4. Rinse the spinach thoroughly, drain and dry with paper towels. Add to the onion and simmer over low heat for 3-4 minutes until it softens slightly.

5. Grate the cheese on a coarse grater. Reserve two tablespoons for serving.

6. Place the onion and spinach in a mold of the appropriate size. Sprinkle with cheese. Pour the egg mixture over everything.

7. Bake in an oven preheated to 180 degrees for 20 - 30 minutes, that is, until done.

8. Cut the finished dish into portions

9. Serve sprinkled with remaining grated cheese and chopped nuts.

Simple recipe with cottage cheese

We will need;

egg - 4 pcs
cottage cheese - 250 gr
butter - 50 g
green onions
salt - to taste

Preparation:

1. Rub the cottage cheese through a sieve and add salt.

2. Break the eggs into a bowl and beat with a fork.

3. Mix cottage cheese with eggs until smooth. Add chopped green onions.

4. Heat the frying pan, add the butter and spread the mixed mixture into it in an even layer. Fry over low heat, covered, until done.

Sweet with honey and nuts

This delicacy will please everyone without exception. Both adults and children eat it with pleasure.

We will need:

Preparation:

1. Cut the biscuit into small cubes measuring 6 - 8 mm. Add nuts and honey diluted with hot milk to it.

3. Break the eggs into a bowl and beat with a fork. Add sour cream and salt. Mix.

4. Heat a frying pan, put butter on it, let it melt.

5. Then pour in the egg mixture, stir and fry over low heat until the mixture thickens.

6. Place biscuit and nut filling on top of the omelette and fry until done, covering briefly with a lid.

7. Serve warm.

Now let's look at how omelettes are prepared in different countries of the world. And let's start with Russia.

In the old days in Rus' it was prepared from eggs mixed with milk, various cereals, flour or grated potatoes. And it was called drachena. Sometimes the drachena was prepared from a more liquid component and looked more like an omelette, and sometimes it was denser and more like a flatbread.

Let's look at some of them.

Drachena curd

This is also a sweet version of the Russian omelet.

We will need:

eggs - 4 pcs + 1 pc
cottage cheese - 500 gr
sugar 2/3 cup
flour - 2 tbsp. spoons
butter or ghee - tbsp. spoons

Preparation:

1. Separate the whites from the yolks. Grind the yolks thoroughly with sugar. Leave a little sugar for sprinkling. Beat the whites into a thick fluffy foam.

2. Rub the cottage cheese through a sieve. Add mashed yolks, melted butter and whipped whites

3. Grease a baking dish with butter and sprinkle with flour, place the resulting mixture in an even layer.

4. Brush with egg, sprinkle with a small amount of reserved sugar and bake in an oven preheated to 180 degrees.

5. Bake for about 20 minutes until the drachena is browned.

6. Serve with jam, butter or sour cream.

Drachena with cheese

We will need:

Preparation:

1. Cut the crusts off the bun and cut it into small cubes. Pour milk over it and wait until the bread has completely swollen.

2. Separate the whites from the yolks.

3. Add yolks, 80 grams of grated cheese and salt to the bread crumb, mix everything thoroughly.

4. Beat the whites into a fluffy thick foam using a mixer and add to the resulting mixture.

5. Grease a baking dish with oil and spread the resulting mixture into it in an even layer. Sprinkle the remaining grated cheese on top and drizzle with melted butter.

6. Preheat the oven to 170 degrees and bake the drachena until golden brown.

7. Serve immediately hot, pouring oil over it and sprinkling with chopped herbs. Drachena settles quickly, so eat it right away.

Drachena with millet porridge

This Russian omelet can be prepared if you have some porridge left over from dinner.

We will need:

egg - 4 pcs
milk - 1/3 cup
millet porridge (or rice) - 150 g
butter - for frying
salt - to taste

Preparation:

1. Break the egg into a bowl, add salt to taste, add milk and whisk thoroughly with a fork or whisk.

2. Add crumbly porridge and mix thoroughly until smooth.

3. Grease a baking dish of the required size with butter and spread the resulting mixture in an even layer.

4. Bake in the oven preheated to 190 degrees until cooked for 7 - 10 minutes.

5. Serve with butter.

French omelette

The preparation of this dish in France is very meticulous. There is even an opinion that a real French chef must be able to cook a real omelet before all other dishes.

Probably only in France should there be a special frying pan for its preparation, in which nothing else is cooked.

A special feature of the preparation is that the products do not contain milk. The French version should not be fluffy, so the eggs are not beaten and it is not covered with a lid when cooking. Fry it on one side only. And when it becomes almost ready, it is rolled up into a tube.

If it is prepared with filling, then it is added immediately before it is time to wrap the finished omelette in a tube. All preliminary procedures with filling, such as frying, stewing, etc., are carried out separately.

We will need:

eggs - 3 pcs
butter - 40 g
salt - 1/4 teaspoon
ground black pepper 1/4 teaspoon

Preparation:

1. Break the eggs into a bowl and beat lightly with a fork, making sure that no foam forms.

2. To prepare the dish, it is best to have a frying pan with a thick bottom so that the heat is distributed evenly. Warm it over the fire and add oil. Wait for the butter to melt and immediately pour in the egg mixture.

3. After two minutes, sprinkle evenly with salt and pepper. During frying, the pan should be shaken slightly to prevent the base from over-cooking. Fry over medium heat until the edges turn golden brown. The middle will remain slightly viscous.

4. When ready, fold the two edges towards the center. Allow to stand for 15-20 seconds, then fold in half.

5. Transfer the omelette to a plate and serve with fresh vegetables and herbs.

As mentioned above, the French also prepare it with various fillings. Moreover, each province has its own signature filling. So in the Alps they use their famous cheeses as a filling, in Normandy apples, in Provence chestnuts, in Poitou - of course, truffles. But in Savoy I add cracklings, to my great surprise.

But when adding the filling, remember that the filling should not be mixed with the eggs. It is added only at the very end, before it is time to roll the omelette into a tube. In this case, the filling saturates it well with its aromas, and it turns out incredibly tasty.

French omelette with cheese and vegetables

This recipe is a little more complicated than the first one. But it’s more difficult only in terms of the number of ingredients. Surprising everyone at home and preparing such a breakfast will not be difficult at all.

Is not it. beautiful, tasty, appetizing and very simple!!!

Frittata - traditional Italian omelette

We will need:

Preparation:

1. Break the eggs into a bowl and beat with a fork.

2. Grate the cheese on a medium grater. A very tasty frittata is made using Parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittata. But if there is no such cheese, then you can use any hard cheese.

3. Cut cherry tomatoes into halves or quarters, remove seeds and liquid. Let dry for 15-20 minutes. One of the features of preparing an Italian omelet is that all the fillings that are added during the frying process should not contain liquid.

4. Cut the leek into thin half rings, you will need a piece of 7 - 10 centimeters. Fry it in olive oil.

5. Grease a separate frying pan with a thick bottom, pour in the beaten eggs, and fry over low heat.

6. After two minutes, the bottom layer of the frittata will begin to bake, then you can add salt and pepper. Then evenly lay out the fried onions, leeks, tomatoes and chopped peppers.

7. Then close the pan with a lid and cook until done. To avoid burning, you can shake the pan lightly.

Often at this stage, the form with the omelette is transferred to the oven and baked there until ready.

You can prepare a frittata with different fillings - these include various vegetables, meat products, and of course with traditional Italian pasta.

Spanish potato tortilla with tomatoes

In Spain they prepare their own omelette, and as you already understood, they prepare it using potatoes. If you have boiled potatoes left after dinner, then it’s time to prepare a Spanish tortilla for breakfast.

We will need:

Preparation:

1. Cut the boiled potatoes and tomatoes into cubes and fry in heated olive oil in a frying pan.

2. While the vegetables are frying, break the eggs into a bowl, add salt and pepper to taste and lightly whisk them until smooth.

3. Add Provençal herbs and stir again.

4. Pour the egg mixture over the vegetables. Cut the olives into halves, place on top and sprinkle with chopped dill.

5. Fry over medium heat for 2 - 3 minutes, then reduce the heat to low and cover with a lid. Fry until done.

6. Serve sprinkled with herbs.

Bulgarian recipe with pepper and cheese

Omelette can be cooked both in a frying pan and in the oven.

We will need (for 2 servings):

Preparation:

1. Cut the bell pepper into strips and lightly fry in butter.

2. Grate the cheese.

3. Break the eggs into a bowl, mix with a fork, no need to beat. Add grated cheese and fried pepper, stir.

4. Pour the mixture into a frying pan greased with vegetable oil or onto a baking sheet if you are baking the dish in the oven. Fry or bake until done.

5. Fold the finished omelette in half, place on a plate and sprinkle with chopped parsley.

If it was baked in the oven on a baking sheet, then it should be cut into squares, after which each should be folded in half into a triangle. Then serve on a plate, sprinkled with herbs.

German omelette with potatoes and cheese

We will need:

Preparation:

This dish can be prepared with either boiled or fresh potatoes. We already looked at how to cook from boiled vegetables when we prepared Spanish tortilla. Therefore, we will use fresh potatoes in this recipe.

1. Cut the peeled potatoes into small cubes and fry until tender in a small amount of vegetable oil. Add salt to taste.

2. Beat the eggs in a separate bowl using a fork. Add cheese cut into small cubes. Add a little salt and pour over the fried potatoes.

3. Bring to readiness. Serve sprinkled with chopped herbs. A thin omelette can be rolled into a roll.

With carrots in Polish

We will need:

Preparation:

1. Cut the carrots into strips.

2. Sauté carrots in some butter.

3. Beat the eggs together with salt using a fork. Fry in a separate frying pan with the remaining butter.

4. Place lettuce leaves, carrots on the entire surface of the omelette and roll it into a roll.

5. Serve with melted butter and sprinkle with chopped herbs.

In the same way, you can use tomatoes as a filling. They need to be fried in the same way, and then wrapped in a fried omelette.

Romanian omelette with corn

We will need:

Preparation:

1. Drain the liquid from the corn and fry in a small amount of butter, salt to taste.

2. Mix eggs with milk and salt, whisking the mixture with a fork.

3. Combine the corn with the egg mixture, place cherry tomatoes on top and fry in the remaining oil in a frying pan. Or you can bake it in the oven.

4. Place the finished dish on a plate and sprinkle with chopped herbs and corn.

Japanese tamago-yaki

egg - 3 pcs
soy sauce - 1 tbsp. spoon
sugar - 1 teaspoon
salt - to taste
vegetable oil - for lubrication

Preparation:

To prepare an omelet, the Japanese use a special rectangular frying pan. This is necessary in order to roll it up. It is in the form of a roll, cut into circles and served to the table.

1. Beat eggs with a fork, add soy sauce, sugar and salt. Mix the mixture thoroughly.

2. Grease a frying pan with oil and pour in the egg mixture in a thin, even layer. Wait until it sets, about 5 minutes, then roll it into a roll, moving it to one of the edges. You can help twist it with a silicone spatula or bamboo sticks.

3. Grease the pan again and pour a new layer, letting it flow under the roll. Let it fry and roll it again.

4. In this way, pour out all the dough and roll everything into one roll.

5. Then carefully transfer the roll to a bamboo mat for rolling the rolls and compact it slightly, setting the desired shape.

6. Serve by cutting into pieces 2 - 3 cm thick.

This recipe calls for adding soy sauce to the egg mixture, but Japanese omelette can be prepared simply from a mixture of eggs and salt. You can also add various fillings to it. To do this, you need to mix them with eggs and pour them all together into the frying pan.

In Japan they also prepare another omelette - omurice. It is prepared easily and simply. To prepare it, fried rice is poured with beaten egg and fried until cooked. Omurice is often prepared with the addition of chicken or meat. The peculiarity of serving is that it is eaten with ketchup.

Thai omelette

The peculiarity of preparing this option is that it is prepared with the addition of fish sauce. To be honest, I have never tried this, but those who have visited Thailand say that the dish is very tasty.

We will need:

eggs - 2 pcs
fish sauce - 1 teaspoon
lime or lemon juice - 1 teaspoon
peanut butter - 1 tbsp. spoons
ground white pepper - 0.5 teaspoon

Preparation:

1. Beat the eggs with a fork or whisk, add fish sauce, lime or lemon juice and pepper. Mix everything until smooth.

2. Heat the oil in a frying pan, pour the egg mixture in an even layer.

3. Wait until the omelette sets, then roll it in half or into a roll and serve in portions.

When frying, try not to let it overcook. The inside should be very tender and not dry. If desired, you can add various fillings to the omelette.

Features and secrets of cooking omelet

Having looked at various recipes for preparing an omelet today, let's take a closer look at the basic rules for its preparation.

Eggs for cooking must be of high quality and fresh. Since it bakes very quickly and the cooking time is very short, this is a basic rule.

If you shake an egg, the yolk in a stale egg will dangle. Also, if you put such an egg in water, it will float up. It is better not to use such eggs for cooking.

Now that we, together with you, have learned all the secrets of preparing a delicious dish, and can also prepare any option, we have many ideas for a delicious hearty breakfast. And I think that now the whole family will be happy to eat a new omelet every morning!

Bon appetit!