Make something sweet and simple. Quick desserts

Cook quickly - use the most delicious quick baking recipes. There are delicious cottage cheese pancakes, fluffy pancakes, crumbly cookies, fluffy pancakes, and pies with meat, potato, and fruit fillings. And also a lot of amazing sponge cakes and no-bake cakes, chocolate cupcakes and muffins, puddings, pizzas and much more.

The main ingredient in almost any baked goods is the flour it contains. The success of preparing any dish depends on its quality. The wheat we are used to is of several types. And for each type of food you need your own. The first grade is suitable for savory baked goods (bread, pies, buns). The second is for creating fluffy pancakes and pancakes, cookies and dumplings. The highest grade is used for making cakes, including sponge cakes, shortcakes, muffins and muffins.

The five most commonly used ingredients in quick baking recipes are:

Quick recipe for cheese scones:
1. Mix salt, sour cream, sunflower oil and sugar.

2. Add flour there and knead until you get a soft dough.

3. Leave to rest.

4. Mix boiled eggs, garlic and cheese (preferably hard) and mayonnaise.

5. Roll out thin round cakes.

6. Place the egg and cheese filling.

7. Pinch the edges like a cheburek.

8. Fry without using oil.

9. Eat while still warm.

Five of the fastest quick baking recipes:

Helpful Tips:
. You can add herbs, ground pepper, and green onions to the filling.
. After frying, the flatbread should be greased with butter to make it soft.
. The dish can also be baked in the oven.
. If you use processed cheese instead of hard cheese, you need to pinch the edges more carefully to prevent it from leaking out.
. To maintain the temperature of the food, you can cover it on top with a deep plate.

No-bake desserts require a minimum of time to prepare, but they turn out very tasty, tender, and impressive. A variety of recipes will allow you to quickly make a cake, pastry, pudding or other delicacies for every taste.

Curd dessert with gelatin without baking

This easy, healthy treat will be a great alternative to cakes and sweet pastries. The delicate curd flavor of the dessert is complemented by strawberries.

You will need:

• 150 g pasty cottage cheese;
• 150 g yogurt (preferably homemade);
• 50 g sugar;
• 40 g gelatin;
• 50 ml chilled boiled water;
• 200 g ripe strawberries;
• 50 g packaged strawberry jelly.

Step by step recipe:

1. Plain gelatin is soaked in 50 ml of cold water, left until it swells, then heated over low heat until the granules dissolve.
2. Mix yogurt and sugar separately. Leave for 10 minutes until the crystals are completely dissolved.
3. Place cottage cheese into the yogurt mass and beat with a mixer.
4. Gelatin is gradually introduced into the curd composition.
5. The finished base is poured into a muffin tin lined with cling film and put in a cool place until the jelly hardens (approximately 3 hours).
6. Strawberries are washed, cut into larger pieces and placed on a curd dessert.
7. The jelly from the package is diluted in hot water according to the instructions. The resulting mass is poured over the berries.
8. Before serving, keep the dessert in the refrigerator for another 3 hours.

Cooking from cookies and condensed milk

This cake is very easy to make: just mix the ingredients and put them in the refrigerator until the morning.

Required components:

• 600 g shortbread cookies;
• 160 g hazelnuts;
• 350 g boiled condensed milk;
• 200 ml high fat cream;
• 200 g butter.

Recipe step by step:

1. The cookies are broken into small pieces.
2. The hazelnuts are fried in a dry frying pan until golden.
3. The butter is softened at room temperature and mixed with condensed milk. Add cream and beat everything together with a blender.
4. Roasted nuts and pieces of cookies are placed in the creamy mixture. Stir with a spoon.
5. Prepare a dessert from cookies without baking: transfer the base into a bowl, compact it with a spoon, and cover with cling film on top. The dish is put in the refrigerator.
6. After 6 hours, the film is removed and the bowl with the contents is turned over onto a serving plate.

Chocolate puddings with raspberries

This is an unusual, but easy-to-prepare dessert that will look impressive and appetizing on any holiday table.

Compound:

• 0.4 l milk;
• 40 g cocoa powder;
• 40 g starch (preferably corn);
• 80 g sugar;
• 300 g raspberries (fresh or frozen).

Cooking method:

1. Milk is heated over low heat to 50 °C.
2. Add starch, cocoa and 40 g of sugar. Beat thoroughly with a blender.
3. The resulting mixture is brought to a boil and poured into molds.
4. The workpieces are cooled first at room temperature and then in the refrigerator for 3 hours.
5. Raspberries are ground with the remaining sugar.
6. The frozen dessert is decorated with raspberry puree and whole berries.

Instant banana dessert

Chocolate covered bananas will delight any child, so they will always be appropriate at a children's party.

You will need:

• 4 bananas;
• 100 g dark chocolate;
• 120 ml fat milk;
• 50 g coconut flakes;
• 100 g walnuts.

Procedure:

1. Bananas are peeled and each is divided into 3 parts. The pieces are threaded onto skewers.
2. The preparations are placed in the freezer for 20 minutes.
3. Melt the chocolate bar in a steam bath. The glaze is poured into a glass.
4. Cold bananas on sticks are dipped in warm chocolate and rolled in chopped nuts and coconut.
5. The dessert is placed vertically and placed on the middle shelf of the refrigerator for 4 hours.

Tip: to make the glaze easier, you can add 20 ml of cream or vegetable oil to the chocolate.

Strawberries in chocolate

Juicy sweet berries and bitter chocolate combine perfectly in this dessert. You can prepare it in a few minutes.

Required ingredients:

• 350 g large ripe strawberries;
• 100 g white chocolate;
• 200 g dark chocolate.

Cooking sequence:

1. Each berry is washed and dried with a napkin. The sepals are not torn off.
2. Both types of chocolate are melted separately in a steam bath, after breaking the bars into pieces.
3. Cover a baking sheet or board with parchment.
4. Prepared strawberries are dipped in dark chocolate.
5. Using a toothpick and white chocolate, draw patterns on the berries.
6. Then they do the opposite: the strawberries are dipped in white glaze and decorated with dark glaze.
7. The finished berries are placed on parchment and transferred to the cold for 2 hours.

No-bake cake “Broken Glass”

This dessert will surprise all guests with its spectacular appearance. It can be prepared in different ways, but always use a sour cream-gelatin base and multi-colored jelly, which in the cut of the cake resembles shards of glass.

Required components:

• 2 purchased sponge cakes;
• 20 g granulated gelatin;
• 120 ml drinking water;
• 3 packages of ready-made jelly: orange, cherry, apple;
• 0.5 kg of fat sour cream;
• 100 g sugar.

Preparation procedure:

1. Gelatin granules are poured with cold water and after 40 minutes placed in a water bath. Heat, stirring continuously, until the granules dissolve.
2. Place the sour cream on the table in advance to warm it to room temperature, then beat it with sugar with a fork.
3. Gelatin is added to the sour cream mixture and mixed.
4. Colored jelly is cut into large pieces.
5. Roughly (not finely) chop 1 cake.
6. The crushed components are combined with sour cream and gelatin mass.
7. The resulting composition is placed in a cake pan. Place the remaining cake on top, pressing lightly.
8. The dessert is put in the refrigerator for 8 hours.
9. Before serving, immerse the pan with the finished cake in boiling water for 30 seconds, then turn it over onto a serving plate.

Potato cake in 5 minutes

According to this recipe, the cake is prepared only from healthy products, so it can be included in the diet.

You will need:

• 400 g oatmeal;
• 200 g medium fat cottage cheese;
• 180 g applesauce;
• 70 g cocoa powder;
• 40 ml of natural brewed coffee;
• 40 ml coffee liqueur;
• 5 g cinnamon powder.

Preparation progress:

1. Dry the oatmeal in a dry frying pan for 5 minutes. Add cinnamon and stir.
2. The cooled flakes are ground in a coffee grinder.
3. Beat cottage cheese and apple puree in a food processor.
4. Liqueur and coffee are poured into the curd-apple mass and cocoa powder is poured.
5. The resulting composition is combined with ground oatmeal. Stir until smooth.
6. Oval cakes are formed from coffee dough.
7. Finished products are sent to the refrigerator for 7 hours.

Homemade cheesecake with mascarpone

This dessert is similar in structure to a soufflé. It has an airy consistency and a delicate vanilla aroma.

Compound:

• 200 g heavy cream;
• 0.5 kg mascarpone cheese;
• 1 g vanillin;
• 300 g of cookies “For coffee”;
• 150 g butter;
• 160 g sugar;
• 15 g granulated gelatin.

Recipe step by step:

1. Place cookies in a bag and roll over them to form crumbs.
2. Gelatin is poured into 50 ml of water and heated so that all the granules disperse.
3. Mascarpone is combined with cream and sugar, then gelatin is carefully poured in. The ingredients are mixed with a whisk.
4. The butter, softened at room temperature, is ground with crushed cookies.
5. Cover the springform pan with baking paper and place the prepared cream in it.
6. Place the dessert in the cold for 1 hour to allow the gelatin to harden.
7. Place a cookie base on top of the frozen cream. The cheesecake is removed again to harden for 5 hours.
8. The mold with the finished dessert of cottage cheese and cookies is covered with a flat plate and turned over so that the cheesecake is on the platter.

French charlotte without baking

This dessert is made from ready-made sponge rolls. It turns out very tender, light and fragrant.

Required Products:

• 3 rolls with apple or vanilla filling;
• 400 g fattier cottage cheese;
• 0.5 kg 20% ​​sour cream;
• 180 g sugar;
• 10 g vanilla sugar;
• 20 g gelatin;
• 300 g sweet and sour apples.

Cooking process:

1. Gelatin is poured into a bowl with 120 ml of water.
2. Knead the cottage cheese with a fork or grind through a sieve.
3. The resulting mass is combined with sour cream and two types of sugar. Mix with a mixer until smooth.
4. The apples are washed and cut into small cubes.
5. The cake pan is covered with thin film.
6. Store-bought rolls are cut into thin pieces. They fill out the form. Some of the rolls are left.
7. When the gelatin swells, it is heated over medium heat, stirring continuously, then cooled and added to the curd and sour cream mass. Beat again with a mixer.
8. Sliced ​​apples are placed in the cream.
9. Pour the apple-curd mixture over the base of the rolls. The remaining circles are used to cover the filling.
10. The container with the dessert is wrapped in cling film and placed in the refrigerator for 5 hours.
11. The frozen cake is turned over onto a flat plate.

Curd mousse with berry sauce

The delicate taste of the airy curd soufflé is complemented by the sourness of the berries.

Compound:

• 200 g of cottage cheese with a fat content of 5%;
• 2 eggs;
• 120 ml yogurt without additives;
• 100 g sugar;
• 120 ml low-fat cream;
• 2 g salt;
• 2 drops of vanilla essence;
• 7 g corn starch;
• 20 g gelatin;
• 5 ml lemon juice;
• 0.5 kg of any seedless berries.

Step by step recipe:

1. Gelatin is soaked in water.
2. Cottage cheese is mixed with yogurt.
3. Beat the chilled whites with 20 g of sugar until stiff foam.
4. The yolks are mixed with the remaining sugar, vanilla and salt.
5. Starch is stirred into cream and added to the sweet yolk mass. The mixture is simmered over low heat until thickened. Cool.
6. The custard is combined with the curd and yoghurt mass.
7. Lemon juice is poured into the swollen gelatin. The composition is heated in the microwave for one and a half minutes.
8. The gelatin mass is poured into the curd mixture, stirring quickly.
9. The dessert is put in the refrigerator.
10. After an hour, whipped whites are added to it. You should end up with an airy mass that is placed into ice cream bowls.

Compound:

• 380 g of cookies with baked milk flavor;
• 50 g cocoa powder;
• 80 g sugar;
• 130 g butter;
• 40 ml milk;
• 100 ml water;
• 200 ml whipping cream;
• 5 ml rum extract;
• 50 g raisins;
• 250 g Mascarpone cheese.

Procedure:

1. Using a food processor, grind the cookies into crumbs.
2. Add melted butter, cocoa, 30 g of sugar, milk, water.
3. Knead the dough and put it in the refrigerator.
4. Combine cream, Mascarpone, remaining sugar and rum extract. Beat everything until thick.
5. Raisins are added to the cream.
6. The cooled base is rolled out into a rectangle.
7. Cream is spread over the entire surface of the dough.
8. The workpiece is rolled up using parchment paper and put in a cool place for half an hour.
9. The finished roll is decorated with confectionery topping. Before serving, cut into small portions.

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from milk powder

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home you can very quickly prepare this delicious jelly cake “Broken Glass”. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream,
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water,
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

Sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

You can make sour cream jelly very easily. It's not difficult to prepare. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Homemade redcurrant marmalade

Ingredients: red currant, sugar

It’s very simple and easy to make delicious marmalade from red currants. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quite quick.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tried this dessert. And even if they tried it, they didn’t cook it at home. So, today I will tell you how to prepare trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tbsp. flour,
- 2 tbsp. powdered sugar,
- 50 ml. milk,
- 1 tsp. baking powder,
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liqueur,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut flakes.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from curd mass

Ingredients: curd mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you prepare cottage cheese Easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert turns out very tasty.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp.,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp.

24.04.2018

Blueberry Lenten Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my family. Today I invite you to try delicious Lenten ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime.

23.04.2018

Smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

I recently tried Smart Cake and was pleasantly surprised by its taste. Today I described the recipe for this delicious cake in detail for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp. water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious jelly fruit cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this delicious Bird's Milk soufflé. I described the cooking recipe in detail for you, so you won’t have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage made from cookies with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It’s easy to prepare, always turns out great, and will be a real treat for your kids! Yes, adults certainly won’t refuse a ring of this yummy.

Ingredients:
- 350 grams of shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml milk;
- 50 grams of butter;
- 1-2 tbsp. cocoa;
- 3-4 tbsp. condensed milk;
- 2-3 tbsp powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook a very tasty dessert and egg whites in the oven. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp. white wine vinegar,
- a pinch of sea salt,
- 1 tsp. vanilla extract.

Sweets- this is temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be more careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many different recipes for dietary and low-calorie sweets, where you can certainly find your favorite one.

In more scientific terms, sweets are confectionery products or high-calorie food products containing a lot of sugar. They have a pleasant taste and smell that is very difficult to resist.

Absolutely everyone adores them - from the youngest to the oldest. Sweets are easily absorbed by our body, are stored for a long time and are well stored, and contain many carbohydrates, which provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, and corporate events, certain types of sweets are served on separate tables, being a decoration and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillings.

Sweets are, first of all, a variety of homemade sweets. There are a whole lot of varieties of candies - these are bars, sweets, caramels and lollipops, candies with different fillings, truffles, toffees, roasted candies, waffle, chocolate, milk and fruit candies and many, many others.

As a rule, the main components of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a bit of proteins, fats, and a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the site - a wonderful alternative to sweets from supermarket shelves. And what is very important is that in homemade sweets you will probably not find any additives, preservatives, stabilizers or dyes that are harmful to our health.

Handmade sweets are the best gift for any occasion, an excellent decoration for a festive table and an indispensable delicacy for children of all times and peoples.

How to make candies yourself - beautiful, natural, tasty, not inferior in taste or appearance to their similar counterparts? It's so easy! Moreover, the process of making homemade sweets is so exciting that for many housewives, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for family, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets, which can turn even the most ordinary tea party into a real holiday - Truffle candies, sweet sausage, homemade caramel, homemade marmalade, homemade Raffaello, homemade Toffee candies, candied orange peels , cranberries in sugar, kozinaki, homemade toffee, lard in chocolate, homemade marshmallows, candies with prunes, soufflé, pastille, Grillage and many, many other recipes with photographs and step-by-step photo recipes.

Sweets made with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who adhere to a diet and watch their figure.

Healthy low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkin, with all kinds of spices and honey do not in any way contradict the main principles of a healthy and proper diet.

A selection of delicious desserts that can be easily and quickly prepared.
Yogurt with fruits
Ingredients: yogurt, preferably natural, sweeten it slightly with a teaspoon of honey and add your favorite fruit. This dessert, in addition to looking beautiful, is also very healthy!


Prunes with nuts in sour cream
Ingredients: walnut kernels (100g), prunes (pitted 200g), sour cream (200g), lemon (1 lemon), chocolate (50g), powdered sugar (3 tablespoons).
Prunes need to be soaked in warm water for 30–40 minutes. After this, stuff the prunes with halves of walnut kernels. Next, place the stuffed prunes in a bowl filled with a small amount of water and the juice of half a lemon for 10 minutes.
Beat sour cream with powdered sugar, add juice and zest of the remaining lemon, mix. Place the cooled prunes on a plate and top with whipped sour cream. Sprinkle with grated chocolate.


Watermelon cake
Ingredients: a small watermelon, some raspberries and coconut flakes.
Cut the watermelon into large round slices. Place the first slice on a plate and sprinkle it with coconut flakes.
Place the next slice on top and repeat the coconut procedure. Cover the pie with the last slice of watermelon and decorate to taste with raspberries and coconut flakes, for example.


Pear dessert
Ingredients: 500 grams of pears, 250 grams of ice cream, 200 grams of sugar, 1/2 cup of sugar and 80 grams of walnuts.
To make syrup, boil water with sugar for a few minutes. Peel, core and cut the pears into slices and cook a little in the syrup (but do not overcook them!). Remove the pears from the syrup and let them cool.
Chop the nuts. Place the pears in bowls and pour syrup over them. Place ice cream on the pears (for example, with balls) and sprinkle with nuts.


Fruit tartare
Ingredients: strawberries and raspberries 200 grams each, 2 ripe and large kiwis, 100 grams of any cream cheese, 250 ml. whipping cream, a little vanilla, powdered sugar, mint.
Cut strawberries into 6-8 slices, cut large raspberries in half. Peel the kiwi and cut into 1.5 cm cubes. Make 4 servings, placing the fruit and cream in a cooking ring in layers. When removing the ring, pour over the raspberry sauce.
For the sauce, mix raspberries and sugar in a saucepan, place over medium heat, bring to a boil, rub through a sieve, and cool. For the cream, whip the cream into a stable foam. Mix cream cheese with whipped cream, seasoning with vanilla sugar.
For tartare, you can choose any combination of fruits that you have on hand: peaches, plums, firm pears, bananas. Do not use only watermelons and melons - they will flow very quickly and destroy the entire structure.


Fried bananas with ice cream
Ingredients: 2 bananas, 3 tbsp butter. spoons, brown sugar 3 tbsp. spoons, 300 grams of vanilla ice cream, mint, sesame seeds.
First, bring the butter and sugar to a boil in a frying pan. Place the prepared banana slices in a frying pan with the boiling mixture and fry until golden brown. Place on a plate, pour over the liqueur and sprinkle with sesame seeds. Serve with ice cream and mint.


Baked apples with walnuts
Cut off the top of the apples and remove the core. For the filling, mix finely chopped nuts with sugar, add cinnamon.
Fill the apples with the filling, cover with the cut off tops, place on a greased baking sheet and add a little water.
Bake for 10–15 minutes at 180°C. The apples should still be a little firm inside.


Dates with cottage cheese
Ingredients: 20 dates, 150 grams of cottage cheese, 2 tablespoons of honey, 100 grams of roasted almonds, almond essence, 1 tablespoon of powdered sugar.
After pre-soaking the dates in warm water for 3 hours, remove the seeds and drain them in a colander. For the filling, mix cottage cheese with honey and almond essence. Fill the dates with the resulting curd mass and put an almond kernel into each. Place the dates in a dish and sprinkle with powdered sugar.


Pineapple and tangerine dessert with whipped cream
Ingredients: pineapple - 1 piece, tangerines - 2-3 pieces, 35% fat cream - 1 glass, vanilla sugar - 1 sachet.
Beat the cream with vanilla sugar with a mixer until foamy. After peeling and cutting the pineapple, combine it with whipped cream and tangerine slices. Arrange among bowls. Drizzle syrup over dessert.


Strawberries in chocolate
Ingredients: fresh selected strawberries with stalks – 300 g, dark chocolate – 100 g.
Chop the chocolate and melt it in a water bath. We take each berry by the tail and dip it halfway into hot chocolate. Carefully place the berries on a flat plate, so that they do not touch each other, tails down. Place in the freezer of the refrigerator for 10 minutes and serve immediately.


Tiramisu
Ingredients: mascarpone or Philadelphia cheese 250 g, chicken egg 4 pieces, powdered sugar 75 g, elongated flat biscuits 30 pieces, strong coffee 200 ml, coffee liqueur 4 tablespoons, cocoa powder 80 g,
Whisk the mascapone until it is completely soft. In another bowl, beat the yolks and sugar until white for 5 minutes, add them a spoonful to the mascapone, whisking. In a separate, very clean bowl, beat the whites to soft peaks and add one spoon at a time to the mascapone.
Combine coffee and rum in a low-rimmed mold, then dip 15 biscuits (half) into the coffee. Place the soaked cookies on the bottom of the mold or vase.
Spread half of the mascapone mixture onto the cookies. Dip the remaining cookies into the coffee and place in a thick layer. Place a second layer of mascapone on top. Lightly tap the vase or mold to even out the layers. Refrigerate for at least 3 hours, preferably overnight.
Before serving, sprinkle grated chocolate on top and sift in cocoa powder.


Pancake cake with condensed milk
Ingredients:
For the cakes:
3 tbsp. flour; 1 can of condensed milk; 1 egg; 1 tsp. soda (quench with vinegar).
For cream:
750 g milk; 200 g butter; 1.5 tbsp. sugar; 2 eggs; 3-4 tbsp. l. flour; 1 packet of vanillin.
Preparation:
Make the cake dough by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces.
Roll out one piece with a diameter larger than the frying pan and place it on a heated frying pan. After a minute, turn over (the cakes fry very quickly). We cut off the removed cake (the trimmings will then be used to top the cake).
Preparing the cream.
Mix all the ingredients except the oil and heat until thickened, stirring vigorously.
Finally, add butter to the hot cream. Grease the cakes with warm cream, sprinkle the top and sides with crushed crumbs. Leave the cake for several hours to soak. Bon appetit!


Chocolate covered bananas
Ingredients: bananas; chocolate, nuts, colored sprinkles.
Take a banana and peel it. Melt the chocolate in a water bath or in the microwave (power 450, 2-3 minutes). We chop the nuts not very finely. Place banana pieces on wooden sticks and dip in chocolate. Then roll in nuts and colored sprinkles, place on parchment and put in the refrigerator to let the chocolate harden.


Bounty without baking
Ingredients: 200 gr. cookies, 100 ml. water, 20-100 gr. sugar (depending on the cookies), 2 tbsp. spoons of cocoa, 80 gr. coconut flakes, 80 gr. softened butter, 60 gr. powdered sugar.
Grind the cookies in a blender or crumble them by hand.
Dissolve sugar in hot water and cool. Next, add cocoa and water to the crumbs and then mix thoroughly so that we get a plastic mass.
Mix coconut flakes with oil and powder. Roll out the cookie mixture on cling film into a rectangle that is not too thick, and spread the coconut mixture on top.
Roll into a roll and put in the freezer for 1 hour


Have a nice tea party!