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Recipes for original sandwiches. Guests are on the doorstep, preparing quick and tasty cold sandwiches

How to make quick sandwiches: cold and hot, salty and sweet, from white and black bread, with fish, meat, mushrooms and vegetables.

When guests are already arriving, this appetizer is simply irreplaceable. Although quick sandwiches are easy to prepare, many of their recipes are interesting and original. Light sandwiches with vegetables, beautiful holiday sandwiches, elegant canapé sandwiches, sandwiches, lean sandwiches with mushrooms - all this can be prepared very quickly and truly tasty.

Quick sandwich recipes

Recipe 1. Sandwiches with creamy carrot spread

You will need: 120 g of grated cheese, white bread, ground black pepper, 120 g of butter, 1 fresh carrot, any greens.

Grind the carrots on a fine grater, add cheese, chopped herbs, softened butter, pepper and salt to taste. Mix everything until smooth and spread the paste on the bread slices.

Recipe 2. Simple quick sandwiches with salted fish

You will need: salted fish fillet, rye or Borodino bread, tomato, red onion, mayonnaise, parsley and garlic.

Cut the bread into slices, fry in oil, grate with garlic, grated in a garlic dish and pour over mayonnaise. Place pieces of fish fillet, tomato slices, red onion rings and parsley leaves on top of the croutons.

Recipe 3. Sandwiches with egg and herring

You will need: a few slices of white bread, a couple of boiled eggs, herring fillets, herbs for decoration.

Cut the eggs lengthwise into thin slices. Dry the croutons a little in a toaster or oven. Place a slice of egg and a piece of fish fillet on each slice of bread. Decorate the appetizer with sprigs of herbs.

Recipe 4. Canapes with boiled tongue

You will need: 90 g of butter, boiled tongue, 1 tablespoon of grated horseradish, 2 boiled eggs, black bread, mayonnaise, cucumber or tomato, herbs.

Mix softened butter with horseradish. Grate the eggs on a fine grater. Cut out circles from slices of bread, lightly fry them, brush with oil and horseradish, and lay out the remaining ingredients in layers: a piece of tongue, mayonnaise, a circle of cucumber or tomato. Decorate the canapes with chopped herbs mixed with eggs.

Recipe 5. Sandwiches with sprats

You will need: 2 pickled cucumbers, 2 boiled eggs, a jar of sprats, sprigs of dill, a piece of butter, white bread, 1 teaspoon of mustard.

Grind the butter with mustard. Brush the mixture onto the oven-dried slices of bread. Cut cucumbers and eggs into thin slices. Place a slice of cucumber, egg and fish on top. Decorate the croutons with dill sprigs.

Recipe 6. Hot quick sandwiches with ham

You will need: 100 g of ham, hard cheese and sweet bell pepper, white bread, spices and herbs.

Cut the ham and bell pepper into thin strips. Finely chop the greens. Grate the cheese. Cut the bread into pieces and place pepper on each slice, then ham, sprinkle with herbs, grated cheese and place in the oven for 5-7 minutes.

Recipe 7. Original egg sandwiches

You will need: 4 slices of white bread, sunflower oil, 4 raw eggs, 1 tomato, green onions, salt.

Using a small mold, cut out the center of each piece of bread. Sandwiches with a heart-shaped cutout will look beautiful - lovingly prepared for loved ones and guests. Pour a little oil into the frying pan, place the bread, and break an egg into the middle of each slice and place a piece of tomato. Fry on both sides until golden brown. Garnish with finely chopped onion.

Recipe 8. Potato sandwiches

You will need: 2 raw potatoes, white bread, sunflower oil, 1 raw egg, black pepper, salt, chopped herbs.

Cut the bread into slices and brown in a frying pan with heated oil. Grind the potatoes on a fine grater, add spices and a raw egg. Spread the croutons with a thin layer of filling, place them in a hot frying pan, egg-potato mixture side down, and cook until golden brown. Before serving, sprinkle the sandwiches with chopped herbs.

Recipe 9. Sandwiches with pineapple and ham

You will need: white toasted bread, butter, 140 g each of ham, grated cheese and canned pineapple, a pinch of ground sweet paprika, berries for decoration.

Grease the croutons with oil. Place a slice of ham, a pineapple ring on each, sprinkle with paprika and hard cheese. Bake in the oven until the cheese has melted. Place sandwiches on a plate and garnish with fresh berries - cranberries, raspberries or blueberries.

Recipe 10. Sandwiches with bell pepper and cheese

You will need: a couple of bell peppers, a slice of hard cheese, a piece of butter, wheat bread, parsley.

Cut the bread into slices, pepper into thin strips. Melt the butter in a frying pan, add the pepper and fry for 7 minutes. Place grated cheese and fried peppers on slices of bread. Garnish the sandwiches with parsley leaves.

Recipe 11. Sandwiches with mushrooms

You will need: 250 g of champignons, 2 tablespoons of sour cream or homemade mayonnaise, onion, loaf, 70 g of hard cheese, vegetable oil, salt, chopped dill.

Finely chop the onion, fry in oil until golden brown, add finely chopped mushrooms, salt, spices and simmer until tender. While the mushrooms are frying, grate the cheese and add it along with mayonnaise and dill to the mushrooms. When the cheese has melted, place the filling on the oven-dried loaf pieces.

Recipe 12. Delicious sandwiches in a hurry

You will need: a can of cod liver (or pollock), a piece of hard cheese, 2 fresh cucumbers, 1 loaf, 2 tablespoons of mayonnaise, a couple of sprigs of dill, canned corn, a handful of walnuts.

Cut the bread into slices and dry a little in the oven. Mash the liver with a fork and combine with grated cheese and mayonnaise. Spread the croutons with this mixture, and top with cucumber slices, corn, sprinkle the sandwiches with chopped nuts and garnish with dill sprigs.

Recipe 13. French toast for breakfast

You will need: French baguette, 50 ml milk, 1 egg, a pinch of vanilla and cinnamon, 50 g butter, a glass of strawberries, 2 teaspoons of sugar.

Cut the baguette. Grease a baking sheet with a piece of butter. Mix milk with vanilla and beaten egg. Dip the baguette slices in the milk-egg mixture, place on a baking sheet and bake in the oven for 7-8 minutes on each side. Meanwhile, cream the butter, cinnamon and sugar. Brush the resulting mixture onto the cooled toast and place the chopped strawberries on top.

Recipe 14. Sandwiches with eggplant and cheese

You will need: 1 eggplant, 1 loaf, 2 eggs, 240 g of grated mozzarella cheese (or any other cheese), black pepper, coarse salt, vegetable oil, breadcrumbs and tomato sauce (or ketchup).

Cut the eggplant into thin rings. Pour the breading into one bowl and beat the eggs with salt and pepper in another. Dip the eggplant pieces first in the egg and then in breadcrumbs and place on an oiled baking sheet. Bake until golden brown. Cut the loaf into slices, place on another baking sheet, brush with tomato paste, add baked eggplants, sprinkle with cheese and bake for 6-7 minutes.

– this is the best option for a snack and the easiest way to feed unexpected guests. The main thing is that they do not become a habitual replacement for breakfast, lunch or dinner. It is better to prepare sandwiches from whole grain bread, with herbs, vegetables and homemade butter. Enjoy your meal!

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything: from meat, fish and cheese to fruit and sweet spreads. In addition, preparing sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast sandwiches around the world. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and holiday tables.

Quick sandwiches can also be healthy. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, snack or breakfast.

Preparation: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped herbs. Mix well. Spread the curd mixture onto black bread with bran.

Dietary light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still different from it.

Preparation:

Mix low-fat cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light paste onto a grain bread. Place a slice of fresh tomato on top, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, preparing herring sandwiches will take 1 minute.

Spread the black bread with melted butter. Place boiled eggs cut into slices on top, and a few slices of herring fillet on them. Finish the appetizer by adding a few blue onions.

Sandwiches with processed cheese and anchovies

These quick snack sandwiches can be prepared on holidays or on weekdays. Almost the entire recipe is clear from the name and photo.

Preparation:

Place one slice of melted cheese on square-shaped black bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, and remove the backbone if desired. Place the anchovies on the bread triangles. Complete the sandwiches with a slice of boiled potatoes. For a festive version of making sandwiches, use small potatoes or cut a large potato into cubes and secure them with a skewer (as in the photo).

This snack is not only easy to prepare, but also easy on the stomach. This is a good option for a quick snack.

Making sandwiches:

Drain a can of tuna (for salads). Thinly slice fresh cucumbers and tomatoes into slices. Place a few slices of cucumber on the bread. Spread the tuna generously on top and the tomato on top. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Preparing sandwiches does not take much time, even if they contain 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the snack a complete, full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you gain weight should contain protein and less carbohydrates and fats. This healthy and quick snack can be made very simply.

Preparation:

Spread a little tartar sauce on whole wheat bread. Cover with a leaf of green lettuce. Place strips of lightly salted red fish, a few slices of boiled eggs and a couple of slices of pickled cucumber on it.

The resulting snack is delicious, appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread processed or cream cheese on a piece of bread. Top with thin strips of any red fish, a few blue onion rings and a thin slice of lemon.

Such quick sandwiches for a snack will decorate the table.

Toasts with pate and vegetables

Quick sandwiches with pate are also quite inexpensive and accessible to almost everyone.

Grease the bread base of the appetizer with pate (any kind will do). Place a ring of sweet pepper on it, and a slice of fresh tomato on top. Cover with a slice of hard cheese. Place in the microwave for a minute to melt the cheese.

Caprese sandwiches

Brush oven-dried bread slices with olive oil. Place slices of tomatoes and mozzarella one at a time on top of each other. Season as desired and garnish with fresh basil leaves.

Lovers of Italian cuisine will certainly appreciate these colorful, light and quick snack sandwiches.

“Spring” sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick task, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are difficult to find at other times of the year.

Preparation:

Boil the eggs hard. Cool and cut into slices. Wash the cucumbers and radishes and cut into thin slices. Grease slices of bread (any bread you like) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Add fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer to have a hearty breakfast, you will definitely love these quick sandwiches.

Preparation:

Rinse tomatoes and cucumbers under running water and cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry the chicken egg in a frying pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green salad leaf on the oil, followed by slices of vegetables. Top the appetizer with a warm fried egg.

Fry the bread in a dry frying pan or toast in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell and cut it into small cubes.

Mix chopped egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread lettuce on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Toast the bread slices in a dry frying pan. Fry sausages and bacon on it, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with the fried egg. Season quick sandwiches to taste and sprinkle with herbs to make them look even more appetizing.

Tuna salad appetizer

Preparing tuna sandwiches takes 2 minutes. Therefore, they are ideal for a quick snack and light breakfast.

Drain a can of tuna. Mash the canned food with a fork. Add 50 g of feta cheese or feta cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For a holiday or party snack, making quick fig sandwiches is a good idea. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of the snack.

Spread the bread slices with a generous layer of goat cheese. Place thin strips of prosciutto on it beautifully (can be replaced with another type of dry-cured meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe is a simplified version of preparing a traditional Italian appetizer.

Wash the eggplant and cut into small thin cubes. Fry in a well-heated frying pan with olive oil, salt and chopped garlic. Fry for about 10 minutes, stirring occasionally.

Cut the baguette into portions diagonally. Dry the slices in a dry frying pan.

Add a little sour cream to the cottage cheese and stir well.

Spoon the curd mixture onto the baguette and add the fried eggplants on top.

Salmon and avocado sandwiches

To prepare sandwiches according to this recipe you will need bread, avocado, salmon, sardines, dill, lemon.

Peel the avocado, cut in half and remove the pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse several sprigs of dill under running water and chop finely.

Place thinly sliced salmon, a teaspoon of sardines, and a couple of slices of avocado on the bread. Sprinkle the appetizer with dill. You can eat the snack as is, or you can place it in a preheated oven for 6-8 minutes.

We hope you liked our selection and quickly preparing sandwiches for a snack or breakfast will save your time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.

Bon appetit!

Ingredients:

cod liver - 2 jars of 100 g each
· eggs-3-4 pcs
· grated, hard cheese - quantity as desired
· mayonnaise
French loaf
· 2 cloves of garlic
· dill
green onion for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides),
put the filling on them.
Serve sprinkled with green onions and dill.

2. Sandwiches with red caviar.

Ingredients for preparing and decorating sandwiches with red caviar:

· Wheat or rye bread,
· Red caviar,
· butter,
· lemon,
· dill, parsley
Recipe and decoration for sandwiches with red caviar:

Cut the bread into thin slices in the form of hearts (as in the photo), diamonds, triangles or stars.
Spread butter not only on the surface of the bread, but also on the edges (ends).
Dip the sides of the future sandwich, spread with butter, into finely chopped dill - you get a green border.
Place caviar on the sandwich (as much as you don’t mind, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, and along the edge we make a pattern of softened butter using a culinary syringe and a butter rose.

The result was delicious and very beautiful sandwiches for the holiday table.

3. Sandwiches "Ladybugs"..

Ingredients:

· Sliced loaf
· Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Pitted olives
· Parsley

Preparation:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each sliced loaf in half.
3. Brush each half of the slice with butter.
4. Place a piece of red fish on top.
5. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
6. Make the head of a ladybug using an olive cut in half.
7. Make spots for the ladybug using finely chopped pieces of olives.
8. Place ladybugs on red fish and garnish with a sprig of parsley! Tasty and beautiful! Particularly surprises guests

4. Snack "Ladybugs"

Ingredients:

· Toast bread
· Cheese
· Garlic
· Mayonnaise
· Cherry tomatoes
· Olives
· Dill
Lettuce leaves

Preparation:

1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

2) Make the first layer of the sandwich: grate the hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato separating the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, and cut out dots on the back from black olives.

5) Place layers on the sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious spread I've ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! My mother “brought” the recipe from a guest many years ago, and now we have this paste very often!

Ingredients:

· Herring – 1 piece
· Butter – 150 g
· Processed cheese – 2 pcs.
· Carrots (small) – 3 pcs.

Preparation:

Clean the herring from entrails, skin and bones. Boil carrots until tender.

Twist the herring, carrots, butter, and cheese through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know exactly, I’ve never kept it that long).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, and tomatoes. Bon appetit!
I conducted an experiment several times, gave him a bite of a piece of sandwich and asked me to say what it was with, everyone unanimously said, of course, with red caviar!! So it's cheap and cheerful, but delicious....

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put whatever you want on top, or whatever you have in the refrigerator, just don't forget to toast the bread slices and drizzle them with olive oil. Great treat for unexpected guests

Ingredients
· Half a baguette
· 2 tablespoons olive oil
· 4 slices bacon
· 1/3 cup mayonnaise
· 1/4 cup Salsa
· 1/4 cup chili sauce
· Cheese
· Arugula
· Tomato
· Cilantro
· Black pepper

Preparation
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa sauce and chili.
4.Spread the mixture on the bread slices.
5. Grate cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and place it on slices. The cheese will melt a little. This is what we need. Place arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot sandwiches with cheese.

· White bread - 400 gr.
· Fresh-cooked sausage – 150 gr. (any kind can be used)
· Cheese - 100 gr.
· Mayonnaise - 3-4 tbsp. spoons.
· Pickled gherkins - 7 pcs.
· Red bell pepper - 1 pc.
· Parsley.
· Eggs -2 pcs.

To make sandwiches, you can use any sausage, ham, etc. of your choice. First, cut the bread into small pieces; for example, I used a whole loaf for sandwiches.
Now cut the sausage into cubes.
We also cut the pickled cucumbers into small cubes.
We remove the seeds from the bell pepper and also cut it into small cubes.
After that, chop the greens.
We send all the chopped products into one container, add raw eggs to them and mix.
Next, grease the baking sheet with oil.
Place white bread on a baking sheet and grease with mayonnaise.
Place the prepared filling on top of the mayonnaise.
All that remains is to grate the cheese on a medium grater.
And sprinkle it on top of our sandwiches.
Now bake the sandwiches in an oven heated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown.
All our hot cheese sandwiches are ready. And for those who like it a little spicier, you can sprinkle the sandwiches with ground black pepper.

8. Sandwiches with mushrooms and cheese.

Excellent-tasting hot sandwiches with mushrooms and mozzarella cheese are sure to become your family's favorite. After all, they cook in only 5-7 minutes, very easily and very quickly, which is so valued in our time. It’s also important that it’s not expensive at all and doesn’t require much experience.

Ingredients:

· 1 baguette
· 3 cloves of garlic
· 200 g fresh mushrooms
· 2 tbsp. spoons of olive oil
· 200 g mozzarella cheese
· Spices as desired
· Salt pepper

Place the oven on the grill. Cut the baguette crosswise, place it on a sheet and put it in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

Place mushrooms on a toasted baguette and top with a few pieces of mozzarella cheese. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which is what I did. The cheese has browned a little. Sprinkle with your favorite spices.

The sandwiches turn out juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better when unexpected guests arrive than hot sandwiches in a hurry. You can, of course, make cold ones, but for example hot sandwiches with minced meat or ham or tomatoes or... Well, I won’t bore you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry the meat, but still, in addition to other snacks, pickles and preserves, your guests will probably enjoy quick hot sandwiches:

Hot sandwich with minced meat.

We do the proportions by eye, and the quantity depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greenery,

Preparation:

Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat (seasoned with salt and pepper to taste) on top of the butter. Three garlic on a fine grater or you can squeeze it through a garlic press and mix with mayonnaise. We also spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

Hot ham sandwich.

We will need:

· bread,
· mayonnaise,
· ham,
· fresh tomatoes,
· cheese,

Preparation:

Spread mayonnaise on sliced pieces of bread, put ham, slices of fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts (2 - 3 minutes)

Sandwiches can be served on a wide platter, placed on lettuce leaves. This is how simple recipes for quick hot sandwiches will help you out when guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
· Fresh baguette
Olive oil - 1 tablespoon
· Honey - 1 teaspoon
· Soy sauce - 2 teaspoons
· Garlic powder - 1 teaspoon
· Green onions - 2 tablespoons

Preparation:
Slice the bread and brush it with olive oil. Fry in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size at your discretion).
In a bowl, mix honey, soy sauce and garlic powder.
Drizzle this mixture over each sandwich, sprinkle with chopped green onions and serve.

Good day, dear readers of the blog “I am a villager”. The holidays are coming soon, your house is full of guests or you are going to visit. Don't go empty-handed. You need to decorate the table and prepare a lot of things. There are a lot of recipes, but I want to tell you how to quickly and tasty prepare cold sandwiches.

We often don’t have enough time before a feast. The responsibility for cleaning and cooking falls on our shoulders; we need to set the table and have time to get ourselves in order. And sometimes such recipes are simply necessary.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors at the table.

The proposed delicacies can also be eaten on the table; they will become an excellent snack and decorate the festive table. Such snacks are valued in many countries around the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that in Sweden they are loved even more.

Now it's time to move on to the recipes. We will try to select not only tasty ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most popular sandwiches on the table. They are very filling and tasty. I use them to replace bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

Cooking method:

Grate the boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced or purchased already sliced. Apply the cheese mixture to the prepared pieces of bread. Place the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can fry the bread. For this you will need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and cheese and egg spread on them. It will also turn out very tasty.

Sandwiches with red fish

Ingredients:

150 grams lightly salted salmon,
½ loaf of rye bread,
150 g caviar in mayonnaise sauce,
2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. You need to cut the salmon lengthwise and make a rose out of the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.

This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread the preparation for previous sandwiches on the bread.

Quick sandwich

Ingredients:

Cooking method:

The recipe is very simple, even a child can do it. Slices of bread should be spread with butter, and cucumbers, tomatoes, and eggs should be placed on top. The sandwich components must first be cut into rings.

Perhaps such a sandwich will not be very convenient to bite into. In this case, you can chop cucumbers, tomatoes, eggs finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate the sandwich with herbs.

Snack on chips

Ingredients:

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. Mix the prepared products with the addition of mayonnaise. Spread the resulting mixture onto the chips.

Decorate the sandwiches and plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

4 slices of bread,
3-4 slices of ham,
2 cucumbers,
2 tomatoes
mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin pieces. Separately mix mayonnaise, mustard and seasonings with herbs.

Spread a little sauce on the bread and add a lettuce leaf if desired. Next, lay out the cucumbers and tomatoes, and top with the ham and sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

Here's a sweet recipe. It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. Please note that some ingredients can be replaced

Ingredients:

300 grams of white bread (baguette),
200 g strawberries,
150 grams of yogurt,
basil, nuts, balsamic cream.

Cooking method:

The bread needs to be sliced and slightly browned in the oven. The sandwiches won't be hot, we want the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can prepare the cream yourself, buy it, or use syrup.

This recipe is perfect for children. They can be difficult to feed, especially in the morning. Therefore, we often have to come up with something unusual and new. Use the recipe for your health.

In our recipes, the ingredients are calculated in small portions; they are suitable for breakfast. But if you are preparing for a large feast, you just need to add proportions in the recipes. Remember that here you can show limitless imagination, or even create your own recipe.

For sandwiches, it is healthier to use whole grain bread.

Don't forget to place dishes under plastic wrap. Otherwise, they will dry out and become weathered, and in the refrigerator the sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.

A preparation whose nutritional value depends on the products used as filling. The name of the treat literally translates from German as “bread and butter” (in German: “buter” - butter, “brod” - bread).

What types of sandwiches are there?

In modern cooking, various types of sandwiches are widespread because they are very quick to prepare. In addition, with their help you can diversify the menu, serve appetizingly and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as a snack before lunch or dinner, they are served with coffee or tea, and taken with you on hikes, picnics, etc. The types of sandwiches are classified according to certain criteria. These include:

Type of product used: meat, fish, dairy (curd mass or cheese), vegetable, sweet, fruit.
Serving temperature: hot (baked), cold, toasted (toasted).
Amount of raw materials used for production: simple (one type of product is used); complex (several types of products are used).
According to the type of preparation, sandwiches are divided into closed (sandwiches), open, and snack bars.

All sandwiches are prepared immediately before serving. Before this, they can be stored in the cold in trays covered with parchment or damp gauze for 30-40 minutes.

There are open, closed, and snack sandwiches. Among the most popular types, housewives also distinguish hot and cold ones; so-called sandwich cakes represent a separate category.

Open sandwiches

The first, most familiar and, perhaps, most common group of sandwiches includes the so-called open ones. Open types of sandwiches are an ordinary piece of bread, on which you can put a slice of cheese, a circle of sausage or a piece of fish, beautifully or however you like. Usually the bread is additionally spread with mayonnaise or butter, and moistened with some sauce or ketchup. Open sandwiches are most often put by caring mothers in schoolchildren’s backpacks for a small snack; they can often be seen on catering counters, on the breakfast table, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some tasty content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, would be completely out of place on a buffet table, but will come in handy as a quick snack.

The sandwich can be given a very festive look - you just need to bake small buns, in which you put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche - and decorate them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartines, canapés, baskets (tartlets and vol-au-vents), etc.

Canapes They are one-bite sandwiches. These are small, tender pieces of bread with the crust cut off. Most often they are made from white breads, slices of which are generously spread with cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapés look especially luxurious on a festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
Tartines They are similar in size to canapés, but the filling is usually placed in a heap in the middle of a piece of bread. Light pastes and cream pates are used as filling, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp with a fancifully curved tail, some bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant touch in the style of minimalism are placed on top of the tartine.
Tartlets are small baskets made of unleavened or shortcrust pastry, which are filled with all kinds of pates, pasta salads, fruits or cheeses. A common ingredient in tartlets is sauce, which is added to the filling, after which the sandwich basket is briefly put into the oven for the sauce to thicken.
Volovans(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, with stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to the above categories, sandwiches are also divided into hot and cold. It is recommended to prepare hot appetizer dishes in advance and reheat them in the oven or microwave just before serving. Cold sandwiches are collected just before guests arrive.

If you have to prepare for a large buffet, it is recommended to create sandwiches several hours before they need to be put on the table. The products should be carefully covered with cling film and stored in the refrigerator.

Many gourmets include the so-called national sandwiches in the category of both hot and cold, which are consumed in different ways, both cold and heated: hamburgers (representing a bun with a cutlet cut in half), cheeseburgers (a bun with a cutlet and cheese), bruschetta (toasted bread with tomatoes and mozzarella) and so on.

Sandwich Cakes

In essence, this dish is one huge sandwich, which includes a rich and complex filling. The cake is served to the table as a whole, giving guests the opportunity to admire the skill of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the table decoration. But it must be said that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Sandwich with Crab Salad

This sandwich is called a cute snack that does not require significant expenses. It cooks very quickly, within 15 minutes. Housewives recommend using this recipe if guests suddenly arrive, as a quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.

Compound

For preparation you will need:

How to prepare salad for filling?

Eggs should be hard-boiled and grated together with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This treat is a very tasty version of a closed sandwich, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty and aromatic. According to reviews, the dish simply melts in your mouth along with the filling - hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

2 layers of ready-made puff pastry (1 egg required for greasing);
6 eggs;
6 slices of lightly smoked salmon in butter;
2 tablespoons of wine vinegar;
several lettuce leaves;
flour.

Preparation

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is rolled into a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount of vegetable oil, transfer the croissants and brush them with egg. The baking sheet with croissants is placed in the oven preheated to 200 degrees. Bake until done (ready baked goods rise and acquire a golden color).

While the croissants are baking, boil water in a saucepan. After the first bubbles appear, pour in 1-2 tbsp. l. wine vinegar, immediately break the eggs and place them in the boiling mixture. It is recommended to cook 3 poached eggs at a time. Then each croissant should be cut in half, one of the parts should be greased with butter. Slices of salmon are placed on it. Just before serving, add a poached egg to each croissant. The dish can be served to the table. Help yourself!

Conclusion

Preparing any type of sandwich is simple and quick; in addition, according to housewives, it is a very exciting activity. In order to prepare a snack for yourself and your loved ones or an appetizer for the holiday table, you do not have to be a certified culinary specialist. Housewives generously share interesting, tested recipes for a variety of sandwiches, the creation of which requires a minimum of ingredients, imagination and a desire to comprehend new things.