home Adviсe How to cook chicken hearts recipe with photos. How to cook chicken hearts in a frying pan

How to cook chicken hearts recipe with photos. How to cook chicken hearts in a frying pan

Chicken giblets are widely used among many nationalities. It's both tasty and healthy. Chicken hearts are especially popular. One way to prepare them is by frying them with onions.

The benefits and harms of the dish

Like other by-products, they are beneficial for the body. This product is rich in vitamins and microelements. By including them in your diet, you can compensate for the deficiency of nutrients.

However, offal contains a lot of cholesterol, which makes their consumption undesirable for people who are overweight and have problems with blood vessels. Frying also does not add any benefits to the dish, which must be taken into account when on a diet.

Food preparation

The main thing is the choice of quality ingredients. It is worth using chilled offal - this way you can make sure that they went on sale recently. Frozen hearts can be stored longer than expected, and this is difficult to find out.

In addition, freezing reduces their beneficial properties. The added onion should not be limp. The presence of stains or damage on it is a bad sign. This vegetable is not worth buying. For frying, you should use sunflower oil, not fat. And it must be added in small quantities.

How to cook chicken hearts - step-by-step recipe with photos

For the classic recipe for chicken hearts fried with onions, you need to prepare the following ingredients:

The listed components should be enough for 3-4 servings.

They begin work by washing the by-products. It is imperative to remove blood clots and films. Then you can start cooking:

Place the hearts in a saucepan, add water, add some salt and cook for about 40 minutes.

At this time, peel the onion, cut it into rings, which are then divided into quarters.

When the offal is ready, drain the water and allow the meat to cool. After this, the hearts are cut into pieces.

Chopped onions are fried in a frying pan in sunflower oil.

Add chopped giblets to it and continue frying for another 5-7 minutes.

Add water or broth to the mixture, cover with a lid and leave to simmer for about a quarter of an hour.

Pepper and salt are poured into the mixture and soy sauce is added.

Following this comes garlic crushed under pressure. After a few minutes, the dish can be considered ready.

The finished product contains 154 calories per 100 g. It contains 11 g of protein and fat and 3.5 g of carbohydrates.

Cooking options

Hearts stewed with onions can be prepared in several ways.

Hearts fried with onions and carrots

You can fry chicken hearts deliciously by adding carrots to them. The implementation of this recipe requires the use of the following list of products:

The giblets should be divided into halves, placed in a frying pan, added oil and simmered for a little (about 20 minutes). At this time, the vegetables are peeled and washed, after which they are cut into strips. Open the pan with offal to evaporate the liquid. Place chopped vegetables there and fry until they become soft.

Mix sour cream with tomato paste, add pepper and add the resulting mixture to the ingredients in the frying pan. Then the dish should be salted. After mixing the ingredients, cover the dish with a lid and simmer a little over low heat. After this, the hearts are sprinkled with chopped dill and served.

Chicken hearts with potatoes

You can prepare the dish from the following ingredients:

First, the offal is placed in water and boiled for half an hour. Then the water is drained from them and left to cool.

Potato tubers are peeled and washed thoroughly. The vegetable must be cut into strips and placed in a frying pan. By-products are also crushed. Peeled and chopped onions are added to the potatoes when the bottom part is slightly browned. The vegetables should be mixed and continued frying.

Shortly before it is ready, place the offal in the frying pan, sprinkle the dish with salt and increase the heat - a crust should appear. After this, the product is sprinkled with a mixture of chopped garlic and chopped parsley. After 10 minutes it can be divided into portions.

This type of dish is prepared from the following components:

The ducts and fat are removed from the washed hearts, and then each piece is cut in half. Cut the onion into half rings and finely chop the garlic. The offal must be fried in hot oil for about 15 minutes. Send the onion pieces there too.

After 5 minutes, season the mixture with garlic, add salt, herbs and pepper. Continue frying for another three minutes. Then combine sour cream with mayonnaise and pour the resulting sauce into the frying pan. Mix the ingredients and keep them on low heat for another 5 minutes until done.

Chicken hearts with tomato sauce

Ingredients for preparing this dish:

Washed and peeled vegetables are cut into pieces and placed in a frying pan to fry. This will take about 10 minutes. The by-products are finely chopped and, after waiting the allotted time, added to the carrots and onions.

Tomato paste is poured with water and mixed. This mixture is poured into a frying pan, spices and salt are poured into it. When the liquid boils, cover the dish with a lid and leave to simmer, periodically adding water. It will take about an hour to prepare this dish.

Fried offal with vegetables. Video recipe:

Hearts with soy sauce

They are prepared from products according to the following list:

Sunflower oil is mixed with soy sauce. Garlic crushed using a press is added to them, and salt is added if necessary. The offal is cleaned of fat and blood clots, divided into halves and filled with the resulting mixture.

The products must be mixed and left for 20 minutes to marinate. Chop the onion and bell pepper, place in heated sunflower oil and sauté. Then the marinated meat is added to the vegetables and the marinade is poured over everything.

In it, the components will be stewed until cooked - this will take about half an hour. Food should be stirred during cooking.

Recipe with mushrooms

By adding mushrooms to the dish, you can add originality to it. Ingredients required for the recipe:

To prepare, you will need two frying pans, on each of which you need to pour half of the sunflower oil. The champignons are washed, cut into small slices, placed in oil and fried until they are almost ready.

The washed and cleared of excess hearts are divided into quarters and placed in a second frying pan. They should be simmered for about 15 minutes. Then add chopped onions to the giblets and continue frying a little more.

After this, the mixture must be combined with champignons. Season the resulting mass with sour cream, add pepper, salt, and finely chopped garlic. After 3 minutes, you can turn off the heat and season the dish with chopped herbs.

Hearts with cabbage and onions

You can prepare hearts in this way from the following products:

The dish is prepared from hearts cut into quarters. The pieces are placed in a deep frying pan, a little oil is poured in and fried. Then cover the dish with a lid to allow the meat to simmer. If there is little liquid in it, you can add a little hot water.

The onion is cut into thin strips and added to the offal. Next, chop the cabbage and add it to the rest of the ingredients. The mixture should cook for about 3 minutes. Tomato juice and seasonings with salt are added to it. After this, the dish is simmered under a closed lid until cooked.

When using frozen hearts, do not use a microwave oven to defrost them.

It is advisable to leave the offal in the refrigerator for several hours or keep it in cold salted water. This meat requires long-term heat treatment. If you neglect this, the dish will be tough.

Chicken hearts are one of the gourmet by-products that are available. They can be prepared in different ways, but now we are interested in frying. To make the offal tasty and tender, it is recommended to pre-marinate it using different spices.

You can fry them with mushrooms, vegetables, different sauces, etc. Let's consider several simple, but at the same time original options.

How to simply fry chicken hearts?

Let's start with the easiest recipe that allows you to prepare a delicious dish. It can be served with various sauces and side dishes. The prepared ingredients are enough for 4 servings. The dish is prepared very quickly and simply.

For this recipe you should take the following products: 825 g of offal, a couple of onions, 3 tbsp. spoons of vegetable oil, a couple of pinches of ground pepper and the same amount of salt.

We will prepare it like this:

First prepare the main ingredient of the dish: remove excess fat, divide into halves and wash thoroughly on all sides. Cut the peeled onion into half rings;
Heat the oil in a frying pan and add the offal and onions. Add more salt and pepper. Let's find out how long it takes to fry chicken hearts - cook covered for 25 minutes. After this, remove the lid and fry for another 10 minutes. until all the liquid has evaporated and a golden color appears.

How to properly fry chicken hearts in batter?

Battered giblets make an excellent appetizer, eaten alone or with gravy. Men prefer this dish with beer, and it can also be combined with vegetables. The prepared ingredients are enough for 4 servings.

You need to take the following products: 300 g of hearts, a couple of eggs, 1 tbsp. spoon of flour, 0.5 tbsp. vegetable oil and salt.

We will prepare it like this:

prepare the giblets, remove excess fat and cut them into halves, but not completely, so that you can open them like a book. After this, it is recommended to lightly beat them off;
To make the batter, you need to beat the eggs with a whisk, add flour and salt. Mix everything well so that there are no lumps. Dip the giblets in the batter and place them on hot oil. Fry on both sides until golden brown. Let’s figure out how long chicken hearts need to be fried in batter, so usually it’s enough to spend 15 minutes preparing the dish. It is recommended to place on a plate lined with napkins to remove excess fat.

How to fry with mushrooms?

You can use any mushroom in this recipe, from more affordable champignons to wild mushrooms. We suggest focusing on boletus mushrooms, which will make the dish not only tasty, but also very aromatic.

For this recipe you need to prepare the following products: 425 g of giblets, 325 g of boletus mushrooms, salt and butter.

We will prepare it like this:

offal must be thoroughly washed in running water and then cleaned. Cut the boletus into fairly large pieces, larger than the hearts, as they will shrink in size after cooking. Place the mushrooms in a saucepan and add water. It is important to know how long to cook boletus mushrooms so that they do not fall apart. Cook over low heat for 35 minutes. After the time has passed, tip the boletus mushrooms into a colander, rinse them in running water and leave for a while to remove excess moisture;
Heat the oil in a frying pan and add the prepared giblets. Add salt to taste and cook for 40 minutes. It is important to add boiled water from time to time to allow the giblets to simmer. After this, fry them until golden brown. The next step is to add the mushrooms and cook over low heat for 10 minutes. Taste the dish and add more salt if necessary. If desired, you can complement the dish with any sauce.

Asian style chicken hearts

A dish prepared according to this recipe is an excellent appetizer and a complete second course. The offal is spicy, slightly salty and tangy. Many people prefer this dish with beer.

You need to take the following products: 200 g of offal, 50 ml of soy sauce, 0.5 tbsp. spoons of Worcestershire sauce, a clove of garlic and a piece of ginger root. It is worth noting that this recipe allows for the addition of various spices; for example, spicy lovers add crushed chili.

We will prepare it like this:

Cut the peeled garlic into thin slices, and the ginger, from which you need to peel, into slices. If desired, the ginger can be grated, in which case its smell in the dish will be more pronounced;
take a deep bowl and pour soy sauce into it. Add the same amount of boiled water to get rid of the excessive salty taste. Pour in the Worcestershire sauce, and then add the garlic and ginger. If you are using any other spices, add them as well;
prepare the hearts from which you need to remove excess fat and blood vessels. You also need to remove the dried blood. After this, rinse everything thoroughly. Place the giblets in the marinade, stir and leave for a couple of hours, but best of all overnight;
After the time has passed, the hearts should be cleaned of garlic and ginger, and then put on wooden skewers, which must first be soaked for a couple of hours in water. Heat the oil in a frying pan and place the skewers with hearts. Fry over medium heat, turning frequently to ensure nothing burns. Let's find out how long to fry chicken hearts in this recipe. Cooking time – 20 minutes. The offal should be soft and juicy. At the end of the heat treatment, add a little of the remaining marinade to the pan, which will evaporate and cover the hearts with a spicy, viscous sauce.

Fried hearts in a slow cooker

You can cook offal deliciously in a slow cooker. Everything is prepared quickly and easily, and you can use any model of multicooker.

This recipe includes the following products: 325 g of giblets, 3 tbsp. spoons of soy sauce, 0.5 teaspoons of starch, ground ginger and dried garlic, 1 teaspoon of honey, vegetable oil, herbs and lemon slices for serving.

We will prepare it like this:

To prepare the marinade, mix honey with the sauce, and then add ginger, garlic and starch. Mix everything well so that there are no lumps. Place offal into the prepared marinade and leave for 2 hours;
Pour oil into the multicooker bowl and select the “Baking” mode, and set the time to 20 minutes. When the oil is hot, transfer the giblets here along with the marinade and stir-fry. Serve with a slice of lemon and herbs.

How to properly fry hearts in sour cream?

Offal in sour cream sauce is an excellent stand-alone snack, and this dish can also be served with side dishes, for example, mashed potatoes or porridge. Sour cream gives the dish a pleasant creamy taste.

Take the following products: 0.5 kg of giblets, 1 tbsp. spoon of flour, 3 tbsp. spoons of sour cream, 0.5 tbsp. water, onion, salt and pepper.

We will prepare it like this:

First you need to thoroughly rinse the chicken giblets, and also remove excess fat and blood vessels. Heat the oil in a frying pan and fry the offal there for 10 minutes. over medium heat;
Cut the peeled onion into half rings and add to the pan. Don't forget to add salt and pepper. Cook everything together for a couple more minutes, stirring. The next step is to add flour and mix well. Fry for another minute, and then add water and sour cream. It takes a little time to prepare, only 15 minutes.

We have presented you with several simple recipes that do not require any culinary skills, which means that anyone can handle them.

Prepare delicious snacks for your family as both kids and adults love them.

mjusli.ru

Fried chicken hearts with onions

Ingredients

for 2-3 servings:
Chicken hearts – 500 g;
Onion – 1 large onion (if you like onions, you can take two onions);
Odorless vegetable oil;
Favorite spices;
Dill for serving.

How to cook fried chicken hearts with onions in a frying pan

Delicious fried hearts with onions in a frying pan are just a wonderful hot dish for any side dish. Cooking chicken hearts is not at all difficult, but the result should please you.

This offal is not only healthy, but also very tasty. If cooked correctly, the hearts will not be tough. A variety of spices will add their own flavor to this dish. Tender or spicy, maybe a little sweet? All this can be done by adding a pinch of hot pepper when frying, or marinate them separately for half an hour - an hour.

To prepare the dish fried chicken hearts with onions, you need to clean our hearts from blood vessels and excess fat (although you can leave a little fat). Next, it is best to cut them in half and wash them well outside and inside under cold running water. The water should not be warm so that the blood does not clot.

Then, put the well-washed offal into a pan with cold water and put it on gas. Before frying, chicken hearts can be boiled for 15-20 minutes after the water boils, then they will definitely not be tough. If you are not going to cook, then be prepared for the frying process to be longer.

Now cut the onion into half rings. I took one medium onion, but fried onion fans would be better off taking two.

Then put the onions and hearts in a frying pan with heated vegetable oil (it should already be boiling in the frying pan).

Add spices to taste and cover with a lid. Cook over medium heat for 20 minutes (this is if they were previously boiled). Raw hearts take 40-45 minutes to cook. Stir every 10-12 minutes (to simmer evenly).

After this time, remove the lid and cook over high heat, constantly stirring the hearts so that they do not burn. This is necessary so that the hearts are browned on all sides.

Ready-made chicken hearts can be a snack for beer if you used hot seasonings or an addition to a side dish of mashed potatoes or boiled rice. Before serving, sprinkle the dish with finely chopped dill.

Chicken hearts with sour cream

Fried chicken hearts with sour cream and onions are very tasty. Sour cream sauce makes this dish more tender, the hearts turn out soft and tender. Great option for children.

Chicken hearts - 0.5 kg;
Onion - 1 large onion;
Odorless vegetable oil - 50-60 g;
Sour cream 15% fat - 3 tbsp. l.;
Spices - salt, ground black pepper, garlic (1 clove), bay leaf;

The hearts need to be sorted, cut and rinsed well under running water. Then let the water drain and mix them with salt, onion and spices, leave for 10 minutes.
Place the hearts in a frying pan heated with vegetable oil, cover with a lid and let them simmer for 10 minutes over medium heat.
Then mix, evenly distribute the sour cream on top and simmer (without stirring) for another 7 minutes. Now mix and cook until tender (20 minutes). When the hearts are ready, open the lid and add heat, fry our dish until golden brown on all sides.

Chicken hearts with gravy

Chicken hearts are very tasty with tomato sauce, my children love this dish very much, I make mashed potatoes as a side dish.

Onion - 1 pc. (large);
Carrots (small) - 1 pc.;
Pepper (Bulgarian) - 1 piece;
Oil - 50 g.
Tomato paste - 2 tbsp. l.;
Spices - salt, ground red pepper, sugar (to taste).

Sort the hearts and rinse under running water. Then put in cold salted water and boil over medium heat (10 minutes after boiling).
Then remove from the water and place in a hot frying pan with heated sunflower oil. Simmer covered for 10-15 minutes until the offal becomes soft. Then open the lid and let the hearts brown a little (but not too much).

Separately, you need to prepare the sauce in a frying pan. Fry onion, grated carrots and finely chopped bell pepper in equal quantities in sunflower oil. When the vegetables are almost ready (in 2-3 minutes), add 2 tablespoons of tomato paste, salt and a little sugar, and 30 g of water.

The finished sauce is added to the hearts, allowed to simmer over low heat under the lid for 3-5 minutes, and then removed from the heat. Serve the hearts in sauce hot.

Now give the hearts a chance to brown well and remove from the heat. Feel free to place in a dish and serve hot, pouring the sauce on top of the side dish.

To give the dish an original flavor, you can marinate the hearts in soy sauce or honey with horseradish, or simply sprinkle them with your favorite spices. Place the offal in a bowl, pour over the marinade and leave for half an hour. And then fry in a frying pan.
If you fry the hearts in a frying pan, immediately placing them in hot fat, without pre-boiling or marinating, you can get a deeply fried product; such a dish can be used as a snack for beer. But if you boil them, cook them with sour cream or marinate them before frying, the dish will be softer and even tender inside.
Fried hearts with gravy are very tasty. But remember that in this case the food must be served hot.

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Fried chicken hearts with onions – recipes with photos

By-products are known to be very healthy. In addition, they are somewhat cheaper than meat, easy to process and provide a wide field for culinary imagination. Take, for example, fried chicken hearts with onions: the recipe, even the simplest one, gives very appetizing results. And if you use your culinary imagination, you can get a unique dish that will please the most picky gourmet.

If you want to cook fried chicken hearts with onions, it would be nice to add something interesting to the recipe. For example, bell pepper. The main product is washed, blood vessels and blood clots are removed, after which it is fried in well-heated vegetable oil. A chopped large onion is simmered in a separate frying pan; when it turns golden, add cubes of large, fleshy bell peppers. Everything is fried together for about six minutes and moved into a bowl with hearts. The included ingredients are stewed for about ten minutes; There is no need to add water - the offal provides enough liquid.

And another way to get wonderful chicken hearts. The recipe for fried onions just needs to be supplemented with cream. This is done as follows: half a kilogram of offal is cleaned, washed, dried and cut in half. The hearts are fried in hot oil for about four minutes, turning over, then transferred to a thick-bottomed cauldron. A medium onion is finely chopped, sautéed until soft and added to the hearts. They are poured with heavy cream (about half a glass will do), sprinkled with Provençal herbs and simmered under the lid for half an hour to forty minutes.

You can cook chicken hearts in another way. We have already offered the recipe for “fried with onions”, but you should not limit yourself to a minimum of products - you will end up with a complete dish that does not require side dishes. First, a third of the prepared hearts are fried, salted and peppered. When they are well browned, add chopped onion; When fried, add half a kilogram of shredded cabbage. You need to simmer the dish until the vegetable is ready. If desired, at the half-ready stage, you can add a spoonful of tomato paste.

An equally complete dinner will be fried chicken hearts with onions, the recipe for which includes everyone’s favorite tubers. The end result is a kind of stew with a very interesting taste. You need to cook in a cauldron or thick-walled saucepan, since the ingredients are introduced into the dish one by one, without separate preparation. First, the hearts are well fried (400-500 grams). Then half a glass of clean water is poured into them, and the offal is stewed a little - literally for about five minutes. Next is a carrot, chopped into medium cubes. After a couple of minutes, the onion is thrown in. It needs to be cut coarsely, along the axis, into sectors. After another two minutes, the dish is complemented with tomato, not very coarsely chopped, and ground red pepper. A little stewing - and it’s the turn of the potatoes. Five tubers are cut into medium-sized cubes. Along with them are laid bay leaf, ground black pepper and a third of a hot pod. The full dish is stewed for about half an hour. Then chopped herbs of the cook's choice are poured in, the dinner is infused for a quarter of an hour and consumed with pleasure.

Chicken hearts (recipe) fried with onions and carrots are the most tender and flavorful. To prepare them, four hundred grams of offal are cut lengthwise and fried until golden brown in pork fat (it is not advisable to use vegetable oil). Next, add the chopped onion; when it becomes translucent, the semi-finished product is salted and peppered. After mixing, add grated carrots. Sauteing continues for another seven minutes, after which half a cup of water is poured into the frying pan, in which a spoonful of tomato paste and a pinch of saffron are mixed. The container is covered with a lid and left on low heat for about twenty minutes.

This time the offal needs to be cut into quarters and fried in butter. First, the chopped onion is browned, also in butter. The hearts are poured into frying, a little water is poured in, and the dish is stewed until almost completely cooked. At the last stage, add half a glass of sour cream and a small cube of butter, salt and pepper, maybe spices, and stew for another ten minutes. As a side dish, the most harmonious would be mashed potatoes, stewed vegetables or pasta.

Champignons are a democratic product that can be combined with any meat. Chicken hearts are also good with them. The recipe “Fried Hearts with Onions and Mushrooms” will surely become a favorite in your family. The processed offal in the amount of half a kilogram is cut into quarters, the onion - into small squares, a quarter kilo of champignons - into plates or slices. First the onion is simmered. When it reaches transparency, hearts are poured in. Joint frying is carried out until the offal is browned. The frying pan is covered with a lid, the heat is reduced, and ten minutes are timed. Then add the mushrooms, mix and leave on the fire for another five minutes. Finally, the dish is salted and seasoned with black pepper.

For spicy lovers – fried chicken hearts with onions, the recipe for which came to us from Mexico. Recommendations for preparation are as follows:

A kilogram of hearts, washed, gets rid of unnecessary things and washed again.
Prepare the marinade: cut a small onion as finely as possible, four garlic cloves are either chopped or pressed; the workpiece is filled with soy sauce (half a glass). For spices, be sure to add ground pepper - more, at least a coffee spoon. Salt - optional, but be careful: the sauce is already salty.
The hearts are poured with marinade, covered and left on the table for an hour.
The offal is caught with a slotted spoon, lightly strained and fried until well tanned and completely soft, about ten minutes.
The finished hearts are sprinkled with a little freshly squeezed lemon juice - and on the table.

There is no need to pour out the marinade: a little lemon juice is also added to it, and it will serve as a piquant and interesting sauce.

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Fried chicken hearts

Photo: syl.ru

How to cook fried chicken hearts? It's very simple. And also delicious! Read about making fried chicken hearts in this recipe.

If you think that chicken hearts are not very appetizing, then you are mistaken. Prepare them according to this recipe and see – it’s very tasty! Depending on the spices you use for frying, the taste of this dish can be changed, making them mild, piquant or even spicy if you intend to use the dish, for example, as a snack with beer.

If you marinate the chicken hearts for several hours before frying, it will be even tastier!

Fried chicken hearts recipe

Photo: retsepty-s-foto.ru

800 g chicken hearts

2 small onions

3 tbsp. vegetable oil for frying

2 pinches each pepper and salt

How to cook fried chicken hearts:

Rinse the hearts with running water, trim off excess fat, and cut each heart in half crosswise.

Peel the onion and cut into quarter rings.

Heat the oil well in a frying pan, add the hearts and onions, pepper and salt, cover the pan with a lid and fry the hearts over moderate heat for 20-25 minutes.

If you add finely chopped ginger, honey and soy sauce to the dish, you will get a very interesting version of oriental-style fried chicken hearts. Imagine!

Friends, do you cook chicken hearts? How does your family feel about this offal? Share your favorite chicken heart recipes in the comments.

Video recipe for fried chicken hearts

They prepared it. Look what happened

Not too many people use offal as the main ingredient in their dishes, but some can be a tasty and healthy component. Chicken hearts are especially popular among them - they are small, look appetizing and contain many useful substances. This miniature-sized product has an average calorie content and one hundred grams contains forty percent of the daily value of cholesterol, so they should not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be an excellent addition to various dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are good for the human body; they contain the necessary polyunsaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain large amounts of vitamin B12, as well as riboflavin (vitamin B2), which helps convert carbohydrates and fats into energy. Take advantage of popular recipes from experienced chefs. Thanks to detailed instructions, you will be able to prepare stewed, fried, baked hearts, delicious soup and salad with offal, grilled hearts on skewers and much more.

Stewed in sour cream

Stewed hearts are a great dish for dinner or lunch. They should be served along with mashed potatoes and a snack, for which thinly sliced pickles are ideal. This recipe will definitely not leave anyone indifferent; the hearts in sour cream turn out juicy and tender. What ingredients will you need to create a delicious dish:

Put water on the fire and let it boil. Add offal there and cook for no more than ten minutes. During cooking, you can use bay leaf or allspice.
Drain the water through a colander.
Cut the onions into half rings. Heat the oil in a deep frying pan. Add onion there and sauté.
Wash the mushrooms thoroughly and cut into thin slices. Add to the onion, simmer for about eight minutes until the liquid has evaporated.
Keep the heat to low. Add sour cream and spices to the pan. Simmer for another five minutes.
Place the hearts in the pan. Let them simmer for ten minutes. Ready! You can serve.

Fried with gravy in a frying pan

Chicken by-products such as hearts, liver, and gizzard will be an excellent addition to a delicious recipe for dinner or lunch. It is especially popular to cook this food in a frying pan with gravy. The chicken hearts are tender, aromatic and tasty. What components will you need to prepare healthy offal fried with gravy:

400 grams of hearts.
Two bows.
Two carrots.
Half a cube of Maggi or seasoning to taste.
Black pepper.
Bay leaf.
Salt.
Vegetable oil.

Thaw offal if it was sold frozen. Cut each heart into two halves.
Heat vegetable oil in a frying pan and place the offal there. Fry lightly, they should be half cooked.
Peel the onions and carrots from dirt and peel. Cut into large pieces and place in a blender until chopped.
Heat the oil in a separate frying pan, add vegetables and sauté. Season with pepper, bay leaf, salt, and pour in a glass of water. Add hearts and half a Maggi cube.
Simmer until the vegetables and offal are completely cooked. Serve with a side dish of your choice - potatoes, rice, pasta.

In a slow cooker

A multicooker is a necessary tool in almost every kitchen. With its help, you can make delicious side dishes, juicy stews, soups and many other dishes. The housewife will hardly need to make any effort to prepare wonderful chicken hearts with vegetables that will be highly appreciated by the household. What ingredients will you need to make offal according to a proven recipe in a slow cooker:

How to make a delicious dish in a slow cooker:

Rinse the hearts well before cooking. Place the offal in the multicooker bowl and turn on the baking mode. So they should be cooked for at least fifty minutes without adding vegetable oil.
Wash the potatoes, peel them, cut into small cubes. Peel the onion and chop it. Wash the carrots well and grate using a coarse grater.
When the hearts are pre-cooked in the “Baking” mode, add vegetables to them. Pour in 250 milliliters of water and leave to simmer in the slow cooker for up to two hours.
A couple of minutes before the end of cooking, open the bowl and add spices and herbs.
A tasty and satisfying dish - ready!

Chicken heart salad

A variety of salads is a great way to make your home menu interesting and original. You can serve this dish as a dinner in the summer, and in the fall prepare a salad as an appetizer for your main meal. A hearty, tasty recipe that will add something exotic to your everyday menu. Ingredients for an unusual salad:

200 grams of offal.
One product each: large pear, avocado, large peach.
Four tablespoons of orange syrup.
Aromatic herbs: rosemary, basil, thyme.
A little lemon juice.
A handful of walnuts.
Suluguni.
One egg.
Breadcrumbs.
Salt and pepper.
Olive oil.

How to prepare an original fruit salad:

Wash the offal thoroughly and dry it with a special paper towel. Heat vegetable oil in a frying pan. Add pre-finely chopped hearts there. First fry them over high heat, then reduce it to minimum.
Add spices to the container where the offal is fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
Peel the avocado and cut into thin strips. Sprinkle with a few drops of lemon juice and place in a salad container.
Cut the pear and remove seeds. Cut into small pieces. Add to avocado.
Cut the suluguni into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in breadcrumbs, then dip in the egg and breadcrumbs again. Fry in a frying pan. Place on top of the pear in a salad bowl.
Next lay out the hearts. Slice the peach and place on top. Finish the salad with walnuts.
Sprinkle the finished dish with lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please your family and close friends with a hearty, tasty lunch, prepare chicken hearts with potatoes. This original roast will surprise everyone with its delicate taste. For a delicious recipe, you will need some light beer - it will give the roast a subtle honey aroma and flavor. What ingredients are needed to prepare offal according to the recipe:

Wash and dry the hearts. Heat a frying pan without vegetable oil and lightly fry the product in it. When the hearts are slightly dry, add a spoonful of oil and cook until they acquire a beautiful golden brown hue.
Peel the carrots. Cut it and pickled cucumbers into strips. Remove the skins from the onion and chop into thin rings.
Add chopped vegetables to the pan.
Simmer the resulting mixture for twenty minutes. Heat the beer separately and pour it into the frying pan.
Cut the pre-washed and peeled potatoes into slices and add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, and garlic.
Cover the pan with a lid and simmer the roast for at least forty minutes. If the potatoes are ready after the time has passed, turn off the heat.
The delicious dish is ready!

Heart soup

If you want to prepare a hearty, rich soup for lunch, you can use chicken offal as a meat ingredient. This recipe will make a soft, light soup that both adults and children will enjoy. What you need to use to prepare the first dish:

300 grams of offal.
Liter of water.
2 medium sized potatoes.
One big carrot.
One medium onion.
Celery stalk.
Spices to taste.
Bay leaf.
Vegetable oil.
For the dumplings: six tablespoons flour, egg, four tablespoons heavy cream.

Thoroughly clean the chicken giblets, wash them, and pat them with a dry towel. Place the offal in a saucepan, add a liter of water, cook for about forty minutes after boiling, periodically skimming off the foam. The fire should be small.
After the time has passed, remove the by-products without pouring out the water and chop them finely. Bring it back.
Wash the potatoes, peel them, cut them into cubes and send them to the hearts. Cook for about ten minutes.
Heat the oil in a frying pan, add finely chopped vegetables (onions, carrots, celery). Save it. Add them to the soup.
How to make dumplings: flour, egg, cream (you can replace it with milk) mix well. Use a teaspoon to grab a little dough (about half its size), dip it into the broth until the mixture runs out.
Add spices, bay leaf, cook for five minutes.
Remove the bay leaf.
Chicken heart soup is ready!

In creamy sauce

If you don’t know how to cook chicken hearts so that they are soft, then this great recipe is for you. After preparing the dish, the offal becomes tender and tasty. This step-by-step recipe is easy to follow, so you can easily make chicken hearts in a creamy sauce. What components will be needed:

Half a kilo of chicken hearts.
200 milliliters of cream with 20% fat content.
One onion and one carrot each.
Four cloves of garlic.
Fresh dill.
Spices.
Vegetable oil.

Heat a frying pan with oil. Peel the onion and cut into thin rings. Add to the pan, fry until light golden brown.
Wash the carrots and grate them. Add to the half-cooked onion and fry for about five minutes.
Finely grate the garlic or pass it through a garlic press. Add to the vegetable mixture in the pan. Fry for a couple of minutes.
Add the washed hearts to the vegetables. Mix thoroughly. Pour in 200 ml of cream.
Simmer the tender dish for twenty minutes, and a couple of minutes before it’s ready, season with spices and fresh dill.

In tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish for any side dish. Offal prepared in this way goes especially well with pasta, potatoes, buckwheat porridge, and white rice. What you need to create an appetizing dish for a hearty lunch or dinner:

Recipe for preparing offal:

Rinse the chicken hearts thoroughly and dry. Remove films, vessels, excess fat. If desired, cut the ingredient in half.
Peel the onion and wash it. Finely chop the onion.
Heat a frying pan with oil and fry the chopped onion in it for about three minutes.
Add hearts to the onions. Cover with a lid. Simmer the mixture for about twenty minutes, opening the lid periodically to stir.
For the sauce, mix cream, tomato paste, salt. Pour the mixture into the pan.
Then add a glass of preheated water and stir.
Add your favorite seasonings.
Simmer the dish for another half hour. Five minutes before cooking, season with garlic. If too much gravy evaporates, add water.

In soy sauce

Soy sauce is an excellent additive for many dishes; it also goes well with recipes for preparing delicious offal. Chicken hearts with soy sauce will be an excellent item on the home menu; you can serve them with a side dish or salad appetizer. What components are needed for preparation:

Pour water into a saucepan and bring to a boil. Pour pre-washed and dried chicken giblets into it, add a sprig of rosemary and bay leaves.
Cook until the hearts are completely cooked, drain the water through a colander. Let it drain.
Melt one hundred grams of butter in a frying pan, add offal, fry for ten minutes.
Pour soy sauce over the hearts, add spices and breadcrumbs. Mix the ingredients. Turn off the heat.
Before serving, sprinkle the finished giblets with chopped parsley.

With buckwheat in the oven

By preparing hearts with buckwheat porridge, you will get a truly healthy and tasty treat for the dinner table. Rich in vitamins, this simple recipe is sure to please your family and friends. It will be cooked in the oven with almost no oil, which will make it lower in calories. Ingredients for the original dish:

Two glasses of buckwheat.
700 grams of offal.
Large onion.
Big carrot.
Spices.

Heat the oil in a frying pan, add the previously peeled and chopped onion. Cut the by-products in half, rinse, and add to it a few minutes after frying the vegetable. Keep in the pan for ten minutes.
Place the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
Rinse the buckwheat porridge, add the required amount to the cooked hearts. Additionally, pour hot, just boiled water into the cauldron (two to three centimeters above the buckwheat). Leave in the oven until the cereal is cooked. Ready!

Dietary recipe for chicken hearts

Chicken hearts will be an excellent addition to your diet, because they are extremely nutritious and contain many useful substances. However, it is worth remembering that people with atherosclerosis should not use them, because hearts contain a lot of “bad” cholesterol. What ingredients will you need for a quick and tasty recipe:

Rinse the hearts. Remove fat and arteries from them to reduce calories. Make a cross-section along each piece.
Place the hearts on a wooden cutting board. Cover them with cling film and beat them well.
Beat the egg in a separate container, add spices there. Mix well.
Dip offal chops in the resulting batter, then roll in flour.
Place the chops in a frying pan with hot oil. Fry until the hearts are golden brown and have a crust.
Serve hot with a side dish. The recipe makes about six servings. You can hide the leftovers in the refrigerator and then reheat them in the microwave.

Chicken hearts are healthy by-products from which you can prepare delicious dishes. For example, fried chicken hearts with onions. Hearts also contain B vitamins, calcium, magnesium and other minerals that are beneficial for the functioning of our heart.

Several simple recipes with photos of this dish are described in detail below.

calorie content of the dish per 100 g - 160 kcal
cooking time - 30 minutes.

Meat and onions are generally a sweet couple, because they perfectly complement each other’s tastes. To prepare chicken hearts stewed with onions according to the classic recipe, you will need a minimum of ingredients

Ingredients

0.5 kg chicken hearts;
2 medium onions (or 1 large);
3-4 tablespoons of vegetable oil without its own odor;
salt, spices, herbs - at your discretion.

How to cook fried hearts with onions

Initially, you need to rinse the hearts well and process them. We cut off the vessels, fat and all films. This is very easy to do - in less than 5 minutes everything will be ready.
Then chop the onion. It is better to do this in half rings, because from long simmering too small pieces will literally dissolve in water, and then the dish will simply lose its “face”.
Now you need to heat the oil well in a frying pan until a faint smoke appears. First fry the hearts and then the onions. If you want to get a “softer” (dietary) version, you can fry them together. On both sides - 7 minutes each.

A quarter of an hour has passed, the products have released a lot of moisture, you need to stir them, cover with a lid and simmer for 5-10 minutes over moderate heat.
Now the water has evaporated significantly - add it so that it does not even cover the hearts completely. Add salt and spices, simmer for another 10-15 minutes over medium heat.

At the last stage, the lid can be opened to allow the food to brown a little. Serve with any side dish: although, to be honest, potatoes especially insistently “ask” for this dish.

ADVICE FOR THOSE WHO WATCH YOUR FIGURE

Chicken hearts stewed with onions may seem too fatty, because droplets of oil will somehow remain on them. This small nuance can be easily eliminated before you start preparing the dish.

You can simply simmer the onion in a small amount of water (without a drop of oil), and when it boils, add hearts and your favorite spices. The result will be almost the same: it will be very difficult to distinguish the two dishes.

Improved recipe: chicken hearts fried with onions and carrots

Onions are tasty, healthy, but not the only component of this dish. No one bothers to supplement it with carrots. The recipe is fundamentally no different from the previous one: chicken hearts with onions and carrots are prepared in the same way.

However, you can pay attention to a few useful tips:

Onions and carrots can be fried in the same pan, cooking them almost completely.
Meanwhile, the meat is fried in another vessel, acquiring an appetizing blush.
Then mix all the ingredients and simmer for 20 minutes with salt and spices.

Fried and stewed hearts - various options

If you want to get an appetizing dish with a pleasant sourness, you can add 3-4 tablespoons of sour cream. This must be done 5-7 minutes before readiness, otherwise the sour cream may separate and the lemon flavors may evaporate.

It’s interesting to try marinating hearts in onion juice. To do this, you can pass a couple of onions through a meat grinder and keep the meat in this marinade for half an hour. Then you can fry it in a frying pan or bake it in the oven on skewers - you get real kebabs.

Finally, you can stew hearts with other ingredients, for example, mushrooms, bell peppers and even tomatoes - it’s a matter of taste.

There are a lot of ideas on how to fry and stew chicken hearts in a frying pan with onions. You can take these recipes as a basis and create your own culinary masterpiece.

Bon appetit!