Chicken sandwich recipes. Hot sandwiches in the oven with chicken breast and cheese Hot sandwiches with chicken breast on baguette

Hot sandwiches in the oven

Finally, the frosts hit, and when I came home from the street, I wanted to eat something hot and definitely baked. But in such a way that the time spent on preparing the dish is minimal, and besides, it is satisfying and tasty. Thus, the idea was born to make quick hot sandwiches with chicken breast meat under a thin cheese crust.

Here's the hot recipe

Ingredients:

• loaf;
• boiled;
• green onions;
• eggs;
• hard cheese;
• black pepper;
• salt.

Cooking hot sandwiches in the oven

1. Break three eggs into a plate. Add finely chopped green onions to the eggs. Salt and pepper the eggs and onions (to taste).

Mix the mixture well.

2. Cut the loaf into portions, or you can take a ready-made cut loaf.

3. Cut the boiled chicken breast fillet into small pieces. Grate the cheese on a coarse grater.

4. Dip each piece of loaf into a mixture of eggs and green onions and place on a frying pan or wide baking dish greased with vegetable oil.

5. Now we place chopped chicken meat on each piece of such a loaf, and on top of the meat we distribute the remaining green onions and eggs in our plate.

preparing hot sandwiches in the oven

Place the frying pan in an oven preheated to 200 degrees. We determine the readiness of hot sandwiches in the oven by the formation of a golden brown cheese crust.

We take it out and eat the sandwiches hot, perhaps with freshly brewed tea or a hot cup of strong aromatic coffee. You can find out how to brew delicious coffee.

Bon Appetit everyone!

If sandwiches contain meat, then it can hardly be called an appetizer or snack. It will be much more satisfying and rich! Today we invite you to try several radically different options for juicy sandwiches made from meat, vegetables, sauce and fresh bread!

Hearty sandwiches with boiled chicken

How to cook:

Smoked chicken recipe

How much time - 15 minutes.

What is the calorie content - 174 calories.

How to cook:

1. If the chicken has skin, be sure to remove it.
2. Cut the meat into tiny slices.
3. Rinse the tomato and cut into slices, remove the insides (juice and seeds).
4. Pour BBQ sauce, pineapple jam and red pepper into a saucepan.
5. Mix all this thoroughly and let it boil.
6. Add chicken and cook, stirring, for five minutes.
7. Remove from heat and let the mixture cool completely.
8. Wash and dry the lettuce leaves, cut into strips.
9. Place two slices of bread on a work surface and cover with salad mixture.
10. Next add tomato slices and chicken.
11. Cover the whole thing with the second slices of bread, then add the salad and leftover chicken.
12. Finish with the remaining slices of bread and pierce the sandwiches with skewers.
13. Cut them into triangles diagonally and serve.

The video shows another recipe for smoked chicken sandwiches:

Cooking option with cheese

How much time - 35 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Wash the chicken meat and remove films.
2. Dry it, grate with paprika and salt.
3. Heat oil in a frying pan and add chicken.
4. Place rosemary and peeled garlic on top.
5. Fry until golden brown, then turn over.
6. Add the garlic and rosemary and fry again until golden brown.
7. When the meat is browned, close the lid and cook for another five minutes on each side.
8. Next, take it out and cool, cut into slices.
9. Wash the tomato, remove the stem and chop into rings.
10. Remove the ends from the cucumbers and cut into rings.
11. Peel and wash the onion, chop it like cucumbers.
12. Cut the cheese into slices.
13. Dry the bread in a dry frying pan, brush with mustard.
14. Rinse the lettuce leaves, dry them and place on the mustard.
15. Next - cucumbers, tomatoes, onions and chicken pieces.
16. Cut the bacon into slices and fry in a dry frying pan until crispy.
17. Place cheese, bacon and a second piece of bread on top of the chicken.

Hot sandwiches with chicken breast

What is the calorie content - 178 calories.

How to cook:

1. Rinse the meat and put it in a saucepan, add water.
2. Place on the stove to bring to a boil, then cook until fully cooked.
3. Remove the cooled meat from the broth and cut into cubes or disassemble into fibers.
4. Cut the mushrooms into small strips and mix with the meat.
5. Chop the pickled cucumber too and add to the mushrooms and chicken.
6. Boil the egg in a small container until the yolk is firm, cool.
7. Peel it and chop it into cubes, add it after the cucumber.
8. Add mustard, grated cheese, salt and a little pepper.
9. Mix everything and brush the resulting mixture onto the bread slices.
10. Place dry pieces of bread on top.
11. Melt butter in a frying pan and place sandwiches in it.
12. Fry them until golden brown and serve, cut into halves.

Oven recipe

How much time - 40 minutes.

What is the calorie content - 209 calories.

How to cook:

1. First you need to cut off all the fat from the meat, wash it in cold water and boil it.
2. Disassemble the finished meat into fibers, then chop into minced meat with a knife.
3. Place in a bowl, add pepper, salt and raw egg, mix everything.
4. Grate the cheese with a fine grater and add to the chicken.
5. Rinse and chop the green onions, add to the cheese along with chopped parsley.
6. Cut the buns into halves and brush with the resulting minced meat.
7. Place in a baking dish and place in the oven for ten minutes at 190 degrees.

Option with pineapple

How much time - 45 minutes.

What is the calorie content - 226 calories.

How to cook:

1. First remove the butter until it becomes soft.
2. Wash the chicken and boil until fully cooked.
3. Cut the cooled meat and set aside.
4. Grease the bread slices with butter and place the chicken on top.
5. Remove pineapples from syrup and chop finely.
6. Place on top of the meat, season everything with black pepper and serve.

A good recipe for large canapés with bacon and homemade mayonnaise

How much time - 50 minutes.

What is the calorie content - 221 calories.

How to cook:

1. First of all, you need to prepare homemade mayonnaise, as it will need time to brew. To do this, mix the yolks and mustard in a blender bowl.
2. Add lemon juice, sugar, a little salt and black pepper.
3. Grind all this until smooth using an immersion blender.
4. When the ingredients are mixed together, start pouring oil into them.
5. At the same time, you cannot stop whipping them.
6. When the desired consistency is reached, place the sauce in an airtight container and refrigerate for at least twenty minutes.
7. Rinse the chicken in cold water, cut off all the veins.
8. Place the meat in a pan of water and place on the stove.
9. Cook until boiling, then until fully cooked.
10. Cool the chicken, cut into slices at an angle.
11. Fry the bacon until crisp, cut the ham into thin slices.
12. Wash the tomatoes under running water and cut into rings.
13. Peel the onion and cut into rings.
14. Fry the slices of bread in a dry frying pan, but only on one side.
15. Grease the soft side with mayonnaise, place cheese, bacon, ham and chicken on top.
16. Top with tomatoes, then onions and washed, dried lettuce leaves.
17. Cover with a second piece of bread, also greased with mayonnaise.
18. Repeat the process of assembling sandwiches with the remaining ingredients and serve them.

If soft, chewy cheese is what you value most in your sandwiches, be sure to use mozzarella, cheddar, or Gruyère. If you like salty cheese, cheese or feta will suit you. But if you want something soft and tender, choose cream cheese, ricotta or regular cottage cheese.

Instead of classic mayonnaise, you can use other sauce options. They can be prepared using yogurt, sour cream, kefir, tomatoes or other vegetables, cheese, and herbs. In any case, if the sauce is cooled first, it will complement your juicy and tasty sandwiches well.

The video shows a delicious sandwich with homemade mayonnaise and chicken:

Chicken sandwiches are not only delicious, they are incredibly tender and satisfying. You can add a variety of vegetables (even baked ones), bright herbs, several types of cheeses, sausages, ham, mushrooms and whatever comes into your head. It will be unforgettable, we promise!

Snack cake with chicken and pineapple Finely chop the garlic and mix with mayonnaise. Remove the skin from the chicken and separate the flesh from the bones. Finely chop it and mix with half the garlic mayonnaise. Chop the onion and fry in oil until golden brown. Add chopped...You will need: smoked chicken - 1 pc. (1 kg), oyster mushrooms - 400 g, canned pineapple - 300 g, vegetable oil - 2 tbsp. spoons, onions - 2 heads, boiled eggs - 4 pcs., hard cheese - 300 g, chopped walnuts - 1 glass, mayonnaise - 1 glass

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Sandwich “Luxurious” Grease slices of bread with butter and place lettuce leaves on them.Lightly beat the chicken fillet, add wine and a small amount of water, and simmer until cooked. Cool.

Remove the skin from the finished fillet and cut the flesh into thin slices,... You will need: wheat bread - 12 slices, chicken - 12 pcs. fillet, head lettuce - 12 leaves, peaches - 6 pcs., white table wine - 1 glass, mayonnaise - 2 glasses, butter - 6 tbsp. spoon, parsley, fine saltSandwich with chicken, bacon and avocado

Heat a frying pan and fry the bacon until golden brown, then place on a paper towel to remove excess fat. Prepare mayonnaise: combine the yolk with mustard and salt and beat with a mixer, pouring in olive oil in a thin stream. Pour lemon juice in the middle... You will need: 1 boiled chicken breast, 100 g thinly sliced ​​bacon, 2 slices of bread, 1/2 avocado, small bunch of lettuce, 1 yolk, 200–250 ml olive oil, 1 teaspoon mustard with grains, 1 teaspoon lemon juice, a pinch of sea saltSandwich with chicken, mustard and quail egg

cut the bun and dry it in a frying pan... grease with mustard, put lettuce leaf, then chopped chicken separately in a bowl, mix mayonnaise, cheese, pickled cucumbers (you can add finely chopped onion.. I cut the sprout into rings and put it on a sandwich) grease... Preheat the oven to 150°C. Remove the stems and seeds from the sweet pepper. Place the peppers and tomatoes in a large baking tray, drizzle with olive oil, balsamic vinegar, salt and pepper. Bake in a preheated oven for 10-15 minutes. Peel the garlic...You will need: 1 chicken carcass, 8 small buns, 8 small tomatoes, 4 yellow sweet peppers, 1 head of young garlic, several sprigs of parsley, 4-5 tbsp. spoons of olive oil, 1-2 tbsp. tablespoons balsamic vinegar, 1/2 teaspoon freshly ground black pepper, 1 teaspoon...

chicken sandwich Finely chop half a tomato, finely chop the greens and mix it all with finely chopped chicken. Separately, grate the cheese into a bowl on a fine grater; in a frying pan over low heat, melt a little butter and a drop of vegetable oil, fry the bread with...You will need: bread, boiled chicken, zeleg, tomatoes, cheese, butter, vegetable oil

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We all know that dry food is not very good or healthy, but sometimes we are so busy at work that we don’t even have time to go to lunch. If you know for sure that today you won’t be able to walk to the nearest cafe and eat normally, make yourself a tasty and satisfying chicken sandwich at home. This will save you from snacking on chips and chocolates, and the high-calorie pizza ordered by your colleagues will no longer seem so appetizing.

Chicken meat, especially white meat, is the most dietary. It is low in calories and fat, but very high in protein. Therefore, chicken fillet is an ideal food for lunch when you need a lot of energy in the middle of the day.

If you want to make your sandwich even healthier, use rye or whole grain bread, and instead of cheddar, you can use low-fat mozzarella, soft goat cheese, or even vegan soy tofu (firm tofu is better for this sandwich). Chicken meat can be replaced with turkey breast. Then your lunch will be not only satisfying, but also even more dietary.