How to dry rose hips: tips and tricks. Dried rose hips: brew without a thermos. Selection of the most suitable raw materials

To all year round, including in cold winter, to support immunity and saturate the body with vitamins, it is not necessary to take special medical supplies, you just need to learn how to dry rose hips. This manipulation involves certain specifics, but is quite feasible at home.

Berries can be processed in an oven, a special electric dryer or on fresh air. The result is a product that can withstand long-term storage. At the same time, in terms of content useful components he will not give in to anything fresh rose hips. It is customary to prepare compotes, infusions, jams, decoctions from the universal preparation, or simply add it to tea.

How to properly prepare rose hips for drying?

Before drying rose hips, it is necessary to assemble and process it. It is recommended that you do this yourself, otherwise the result may not be what you expected.

Regardless of how the berries are dried for the winter, they need to be collected as follows:

1. For subsequent harvesting, it is better to choose slightly unripe, dense fruits that are bright orange or red in color, slightly sour and astringent in taste. They contain twice as many vitamins as the mature product, and they are preserved much better at home.
2. The optimal time for picking berries is from the end of August until the first frost.
3. After assembly, you need to immediately start drying the berries; storing rose hips for a long time without appropriate treatment is not recommended.
4. When collecting the product, it is recommended to give preference to large berries with sepals sticking out in different directions at the stalk.
5. Assembly and subsequent drying must be carried out together with the stalks; they contain a significant amount of vitamins and useful components.

Advice: You should not collect rose hips in the immediate vicinity of roads and industrial enterprises. Harmful substances it does not absorb and will not cause any harm to health, but it will not provide any benefit either.

Temperature at which it is best to dry rose hips in the oven and electric dryer

The process of drying berries in an oven or electric dryer is not complicated; the main factor here is the temperature of exposure. Even a slight excess can lead to the destruction of all useful components, as a result of which rose hips will simply become a pleasant-tasting food additive.

To prevent this, you need to remember the following:

1. The temperature in the oven during processing should range from 45ºС to 60ºС.
2. Processing of fruits in a special dryer is carried out at temperatures from 40ºС to 70ºС.

If at home it is not possible to provide such parameters and or track them, then it is better not to risk it and use the option of conventional drying in the fresh air. It will take longer, but will not reduce the quality of the product.

How to properly dry rose hips in the oven?

This is the best option for modern house, equipped with appropriate equipment. To properly dry rose hips for the winter in the oven, you need to perform the following manipulations:

• We sort the berries, check them for quality, and throw away the bad fruits. Washing rose hips is strictly prohibited! The fruits will be processed efficiently even without this.
• Place the berries on a baking sheet, spreading them evenly over the surface in one layer. Place them in the oven, preheated to 45-50ºC.
• We keep the rose hips in the oven for about 8 hours, gradually increasing the processing temperature to 60ºC. At the same time, the cabinet door should be kept slightly open so that the moisture coming out of the berries does not linger in a small space. Occasionally shake off the baking sheet, but do not touch the fruits with a spoon or hands.

If all the manipulations were done correctly, then the rosehip harvested for the winter will only wrinkle, but will not change its color. Darkened berries indicate that the recommended temperature has been exceeded. They are just as healthy, but noticeably inferior in taste.

Features of drying rose hips in an electric dryer and in the fresh air

The procedure is further simplified if you have a special dryer at home - a dehydrator. The berries are also cleaned of debris, sorted, and sent to a functional device without wet processing. Drying can be carried out at a minimum temperature, then the process will take at least 9-12 hours. If you use maximum performance, drying will take no more than 6-8 hours, but there will be less benefit in such fruits. If the berries were dried correctly, they will break easily in your hands, but will not fall apart into crumbs.

IN as a last resort, at home you can use the traditional drying option, which involves avoiding high temperatures:

1. We sort the berries, slightly shorten the stalks.
2. We lay the fruits on plywood, a large tray or newspaper in one layer and place them in a dry and dark place. The effect of ultraviolet radiation is detrimental to the beneficial components of rose hips. Additional important factor is high-quality ventilation of the room.
3. In such conditions, the berries will have to be kept for at least 2-4 weeks. Only then will they dry out evenly and be able to last the whole winter.
4. When the fruits begin to break apart easily, transfer them to cardboard box with a lid and keep it there, without opening, for at least another 4-5 days. This way the berries will get rid of any remaining moisture.

All that remains is to send the workpiece for storage and you can enjoy the healthy product all winter.

How to properly store rose hips dried for the winter?

You need to be able not only to dry rose hips correctly, but also to know in what conditions the preparations should be stored. The big mistake of many housewives is that they store fruits in glass or plastic jars with lids. In fact, at home it’s better to put them in canvas bags. As a last resort, use glass jars, but you need to close them with a cloth and tie them with a rope.

Known for a long time, it is difficult to overestimate them. This plant is a storehouse of vitamins and microelements that a person needs constantly, at any time of the year, and in winter the need for them increases significantly. Wild roses can be found everywhere in our climate zone; picking the berries is not difficult. But not everyone knows what time they need to be collected, which species to give preference to, and how to properly preserve them. for a long time. Today we will tell you and show in the photo how to dry rosehip berries (leaves, roots) step by step at home so that they retain as much as possible useful substances.

Where and what kind of rose hips to collect

All fruits have the ability to absorb substances from their environment, both beneficial and harmful. In city parks, alleys or courtyards, there is a danger to plants in the form of atmospheric gas pollution from the operation of many Vehicle Therefore, it is recommended to collect wild rose hips in remote places: in forest belts far from the city, in clearings and slopes in groves, in village front gardens.

The weather during berry picking should be moderately humid; fruits should not be picked if it rains; excess moisture delays the drying process, which can affect the quality of the product.

Collect rose hips in an ecologically clean area

Wild rose has two varieties:

• With increased content vitamins and microelements - in such bushes the edges of the fruit cup are pressed tightly against the berry; if you pick it, a round hole will remain at the breakage site;
• with a low content of nutrients (dog rose) - it is distinguished by a cup in which the edges are bent down; when torn off, a pentagon-shaped hole remains on the berries.

From all of the above we draw conclusions:

1. You need to collect in an environmentally friendly area.
2. You need to choose the first type of rosehip.

We have passed the first stage, now we will study ways of drying and storing the fruits of our wild rose.

Several ways to dry rose hips step by step

Preparing berries for drying is, in principle, the same for all methods; it is necessary:

• carefully sort the berries, removing damaged fruits;
• wash them under running water;
• place on a clean towel in one layer, blot the top with napkins;
• Let it dry completely within an hour.

Attention! Wash the berries carefully so as not to accidentally remove the calyx of the fruit, which may cause juice and pulp to leak out.

After the berries have dried, you can proceed further, and we will begin by describing the simplest and most reliable method that our grandmothers used.

Rinse the berries well before drying

Outdoor or indoor

1. Place the rose hips in one layer on sheets of thick paper, canvas or cardboard.
2. Place them in a well-ventilated place: attic, shed, porch. The main thing is that they are protected from sunlight, which destroys important microelements.
3. Gently shake or stir the berries daily to ensure even drying.
4. Readiness for storage is determined as the moisture evaporates from the fruit, their size should decrease by almost 2 times, and the peel should become rigid, almost petrified.
5. Store dried berries in a dry container covered with 4 layers of gauze, or in fabric bags.

This method takes from 1 to 2 weeks. In our fast-paced age, people have moved far away from such rates; there are simpler and faster methods.

You can quickly dry rose hips in a conventional oven.

Drying rose hips in the oven

1. Set the oven timer to 45 degrees.
2. Arrange the berries evenly on a dry baking sheet.
3. Do not close the oven door tightly so that the fruits do not wilt, but dry.
4. Over the course of 8-10 hours, gradually increase the temperature to 60-70 degrees, stir the berries periodically.
5. An hour before the end of drying, begin to gradually reduce the temperature to the original level.
6. Remove the pan from the oven and let the berries cool completely.
7. Transfer to containers for further storage.

Advice. During the drying process, the fruit calyxes will fall off the berries on their own, but if they remain, you need to remove them manually so that their husks do not clog the preparations.

Application of electric dryer

You will spend even less time using special electric dryers. The berries will be ready in 7-8 hours. The instructions supplied by the manufacturers with such devices describe in detail the entire method of drying not only rose hips, but also many other vegetables and fruits. Having carefully studied them and followed the recommendations exactly, you will cope with this matter on your own.

Is it possible to use a microwave to dry berries?

Microwave ovens today are available in almost every family; they are convenient and practical, but only for short-term use: heat something, cook a dish in 30 minutes, defrost food from the freezer.

Store dried berries in a cloth bag

The drying process takes a significant amount of time; doing it in a microwave does not make sense; you will not keep it on for 7-8 hours due to the high energy consumption. If the drying time is reduced, the berries will not dry completely, remaining soft and raw inside.

Microwave radiation, on which ovens are based, kills all useful substances if products are subjected to long-term processing, so it is not recommended to use it for drying.

Shelf life of dried rose hips

Properly dried and packaged berries can be stored for up to 3 years, constantly checking and removing moldy fruits. Choose a small storage container that can hold no more than 100 grams of dried product.

If mold does appear, don’t risk it, discard all the berries, it means something went wrong. Next time be more careful, then you will always have this product High Quality, and enjoy all its beneficial properties.

In the oven, not everyone knows. After all, such a product finished form You can always buy it in a store or at the market from your grandparents. However, if you collected such fruits yourself, then you will definitely need this information.

Before we talk in detail about this at home, it should be recalled that such a product must be prepared for the winter immediately after its assembly. In addition, it is undesirable for the picked berries to be exposed to excess water. In this case, drying in the sun or simply in the open air is no longer necessary. Thus, for vitamin preparation it is best to use an oven or a special device. Due to the fact that not all housewives have a dryer, we decided to consider only the first option.

How to dry rose hips in the oven: step-by-step recipe

Required equipment and components:

• colander;
• oven sheet;
• freshly picked rose hips - any quantity.

Preparing the berries

Before preparing rose hips for the winter, you should collect the desired number of fruits and thoroughly clean them of debris. If a rotten element accidentally gets into such a product and is stored along with the rest of the berries for a long time, then the entire stock will eventually spoil. This is why cleaning should be done responsibly.

The collected product must be washed in a colander and dried, shaking vigorously. By the way, it is not recommended to tear off or cut off their tails from fruits.

Heat treatment

How to dry rose hips in the oven with minimal loss useful elements? To do this, you need to take a large baking sheet and evenly distribute all the previously processed berries on it. After this, the filled sheet must be placed in a cold oven. The temperature should be increased gradually. Having brought it to 40-50 degrees, the rosehip must be mixed and left in this position for 7-9 hours. As you can see, this process is quite long. Therefore, it is recommended to plan it in advance.

During the harvesting procedure for such fruits, there is a danger that the berries will burn. And this is not entirely suitable for further storage, much less for decoction. Therefore, it is very important to monitor the drying process in the oven. Periodically, the rose hips should be shaken directly on the baking sheet. At the same time, increasing the temperature to speed up drying is prohibited.

The product will be completely ready when it becomes dry, wrinkled and hard. After this, it must be removed from the oven and transferred to a plate.

The final stage in preparing the workpiece

At the next stage of drying the rose hips, the hot product should “sweat.” To do this, the fruits should be placed in a solid wooden box or cardboard box with a lid. The berries need to be kept in it for 2-3 days. Next they need to be placed in glass jars or cloth bag and store in a dark and dry place.

How to use

Now you know how to dry rose hips in the oven. It should be used in winter as a vitamin and very tasty decoction.

Dried rose hips are used to prepare tinctures, decoctions and drinks. To preserve the vitamins and nutrients inside the berries as much as possible, you need to dry them properly. This can be done different ways, and each housewife will choose the most convenient for herself from the proposed options.

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Preparing the berries

You can only buy bright red or bright orange berries - this is exactly the color of slightly unripe rose hips. Fruit good quality should be elastic, and their taste should be sweet and astringent. You can prepare raw materials for drying yourself, you just need to collect it in environmentally friendly areas located away from highways, industrial enterprises and landfills. You can start harvesting from the end of August until the onset of frost. You should not pick overripe berries from the bushes, as they store worse, and they contain much less vitamins.

Before drying rose hips you should:

• sort through the raw materials - remove foreign twigs and leaves;
• discard rotten and very unripe fruits, since there will be no benefit from them;
• wash the berries by placing them in a bowl with warm water for 5-10 minutes.

Important! Do not tear off the green stem from the berries. She won't allow it healing juice leak during drying. To speed up the process, you should not cut the fruits in half, otherwise, after drying, there will be no useful substances left in the rose hips.

Oven

At home, it is more convenient to dry the medicinal fruits in an oven - gas or electric. This method is popular, since the necessary device is found in almost every home. The drying process is as follows:

• line a baking sheet with parchment paper;
• arrange the prepared berries in one layer;
• place the baking sheet inside the oven strictly in the center;
• expose desired temperature and turn on the device;
• While the oven is operating, keep the door slightly open so that the moisture evaporated from the berries comes out.

The heating temperature and drying time depend on the oven design. According to the experience of housewives, berries in electric oven reach the desired state in more than short term than in a gas appliance. But due to rapid drying, most of the beneficial substances can evaporate along with moisture. To prevent this from happening, it is recommended to adhere to the following parameters.

You can use a more “gentle” mode, in which all the beneficial substances are guaranteed to be preserved inside the fruit: set the heating temperature to 30°C and simmer the berries for 9-12 hours. With this method, according to the statement experienced housewives, rosehip retains its inherent aroma. When the berries are dry, they must be removed from the oven and cooled naturally, placing the baking sheet in a dark, dry place.

Important! It is not recommended to use freshly dried rose hips. Dark red berries should sit for a week so that their medicinal and flavor composition is fully restored after exposure to high temperatures.



Electric dryer

Owners of electric dryers can also use the device to dry rose hips. With this method, the maximum possible useful product, in which the composition of vitamins and other components remains virtually unchanged.

An electric dryer is a plastic container into which several trays with a lattice bottom are inserted. When assembled, it is a multi-tiered structure into which hot air is supplied from below. Penetrating through all tiers, it causes moisture to evaporate and exit through the hole in the lid.

It is necessary to dry rose hips in an electric dryer at a temperature of 50-70°C, and in the first 2 hours it is advisable to set the maximum permissible value, then reduce it to 50°C, and about 2 hours before the end of the process, increase the temperature to 60°C. The estimated time required to obtain a quality product is 9-12 hours.



Rose hips in an electric dryer



Air fryer

The principle of drying fruits in an air fryer is almost identical:

• spread the berries on a metal mesh in one layer;
• install maximum speed blowing, due to which moisture from the fruit will actively evaporate;
• set the optimal temperature at 55-65°.

The drying process usually takes 4-5 hours, but it is necessary to periodically check the readiness of the berries, otherwise you can overcook them and the rose hips will be unsuitable for consumption.

Traditional way

Supporters of eco-friendly housekeeping can use the classic method, which involves drying naturally:

• arrange the prepared berries on a plywood sheet or tray in one layer;
• place containers with rose hips in a dry and dark place with good ventilation or at least in the shade;
• dry the fruits for 2-4 weeks, checking their readiness from time to time;
• when the berries can be easily broken, put in a cardboard box with a lid and hold for another 5 days so that the remaining moisture evaporates;
• After this, the workpiece can be stored.

It is forbidden to dry rose hips in the sun, since exposure to ultraviolet radiation is detrimental to the vitamins, microelements and other beneficial substances that make up the medicinal berries.

Shelf life

Dried rose hips must be stored in bags made of paper or breathable fabric (cotton, linen), tied with braid or lace. You can put the berries in glass jars, but do not cover the containers with lids, but rather tighten the neck with cotton cloth or gauze folded in 2-3 layers.

The shelf life of properly dried berries is 1-2 years.

Rose hips have long been famous for their healing properties. Tea made from bright red fruits is used not only for medicinal purposes - due to the content of organic acids, the drink has a pleasant sour taste, which acquires special notes with the addition of honey.

Conclusion

There are enough ways to prepare rose hips for the winter: they can be dried naturally, in an oven, electric dryer or convection oven. But the microwave is not an assistant in this matter, since it is impossible to bring the berries to a state in which they will be stored for a long time. Proponents of storing berries and vegetables in the freezer can freeze rose hips by placing them in containers or durable bags.