home Audience 5 Dandelion: a medicine with fantastic healing powers! Dandelion juice - treatment and prevention of diseases

Dandelion: a medicine with fantastic healing powers! Dandelion juice - treatment and prevention of diseases

It has become known since those times how the wisest aesculapius used this elixir oriental medicine Avicenna.

The little yellow healer - dandelion contains a golden reserve of the most useful elements of the periodic table.

At the present time healing infusion entered into the pharmacopoeia as a full-fledged medicinal product, widely used in standard and unconventional ways treatment of diseases.

Where can I get milkman juice?

You can buy the miraculous juice at a herbal pharmacy, along with other herbal preparations, or prepare it yourself, knowing the recipe and some of its features. In general, being an unpretentious plant, dandelion has acquired a reputation as a weed that has a detrimental effect on garden crops, but its leaves, roots, and flowers, if properly prepared and in proper proportions, will produce effective remedy against common ailments.

Based on the leaf recipe homemade includes quite simple but strict rules, including:

collection of young leaves,
wash them thoroughly in warm water,
soaking clean leaves for 30 minutes in a saline solution (per liter boiled water At room temperature, take 3 tbsp. table salt),
grinding washed in cold water leaves and, as a result, converting them into juice by grinding them in a blender.

Freshly squeezed juice from the leaves has a very good effect on the body, when it is enough to rinse and express the water of the medicinal plant. Although this tincture tastes bitter, it is the primary properties of dandelion that are classic benefit, despite the fact that sugariness often causes a feeling of disgust and a desire to mix the juice with sweeter or neutral ingredients. To eliminate the unpleasant aftertaste, use a teaspoon of honey.

Internal and external use of milkman juice

The use of milk jug juice has received a developed direction in conservative herbal medicine, which allows you to avoid spending money on expensive analogue drugs. True, the usefulness of each component of the dandelion is accompanied by seasonal natural phenomena. Thus, the roots of the medicinal plant are especially useful in the fall, when the process of withering of leaves occurs.

Having in its structure a number of indications for use, dandelion juice Suitable for indoor and outdoor use. In the first case, it is used for:

normalization of metabolism;
reducing pain in bones, spine, joints;
increased appetite;
preventing liver and kidney disease;
getting rid of eczema and furunculosis;
pressure stabilization;
and gallstones;
lower body temperature in case of severe fever;
and relieving eye fatigue;
and glaucoma;
recovery during periods of chronic exhaustion;
getting rid of colds.

External use concentrates on lubricating diseased areas of the skin and washing (rinsing). This includes:

rejuvenation and elasticity of the skin;
removal of freckles, age spots;
getting rid of burns, warts, acne.

The pronounced medicinal properties of Russian chicory allow you to see the effect of the plant juice already at the first application, for example, on the rapid drying of warts, reducing their diameter until they disappear completely.

Video Healing dandelion!

Dandelion against age spots

Are the legendary properties of milkweed that allow you to remove age spots true? The fact that milky juice serves as an excellent cosmetic product was known even to the ancient Greek women who used generous gifts nature to remove persistent skin pigmentation disorders on the face and neck area.

There are several recipes to combat age spots. However, the prepared consistency is not an absolute panacea, since it is always worth considering the individual skin tolerance to the composition of the mass applied to the most vulnerable naked areas of the body.

Among the safe and most often recommended recipes are: undiluted milky juice, which should be applied to the affected skin at least 3-5 times a day and then wash your face warm water without rubbing it with a towel. The achievement of the main goal will be maximum if the water is replaced with kefir or whey, which can provide the skin with a sufficient amount of nutrients.

Another method is to cook dandelion inflorescence decoction, which must be boiled in water (1 cup/1 tbsp flower). Cool and strain the resulting mixture through cheesecloth, using it to rub pigment spots 2 times a day. This procedure does not require rinsing the face; the smell from the decoction disappears very quickly.

Dandelion in the fight against freckles

Spring dandelion is well known antibacterial properties. In addition, its juice removes toxins and whitens the skin, enriching it with beneficial elements.

The plant itself is rich in vitamins and minerals, including calcium, copper, iron, potassium, vitamins B1, B2, B3, B6, B12, A, D. Thanks to such a rich composition, dandelion produces an amazing healing effect, and is also affordable medicine from the world of flora for people.

The use of dandelion juice has long gone beyond the scope of traditional medicine. Despite the fact that it is beneficial in its incarnation fresh product, it is actively added to some skin and hair care cosmetics.

For example, some lotions designed to combat freckles and age spots are based on milk jug juice. It is also added to nourishing cream to moisturize the skin, giving it elasticity and firmness.

The juice of a medicinal plant can be an important component in the preparation of face masks, which will give the skin a tonic effect, help achieve a healthy complexion, smoothness and get rid of all kinds of rashes.

Russian chicory juice is introduced into oil and water phases to prepare liquid and dense ointment consistencies. The use of this component in children's cosmetics, including hypoallergenic creams, is popular.

Despite the overall picture of the positive properties of dandelion, you should not use it without knowledge of contraindications. You can accidentally harm yourself with a neglectful attitude and cause an irreversible reaction that can even lead to death.

It is important to consider that people suffering from the following diseases are intolerant to milk jug:

and duodenum,
frequent diarrhea,
allergies or individual intolerance to individual components.

Video Dandelion officinalis (Russian chicory). Properties, contraindications, composition of roots and flowers

Everyone is accustomed to treating the ubiquitous plant with bright yellow flowers as a weed. But in fact, it can also be put to good use for the benefit of the body. Dandelion juice is especially valuable, its properties and healing qualities are reflected in various branches of traditional medicine.

What does dandelion juice consist of: the benefits of the components for the body

The plant juice is distinguished by its high content of elements such as calcium, potassium, and sodium. Few people know, but dandelion juice is best source iron and magnesium.

The plant contains liquid glycosides (taraxacin, taraxacerin) and the substance inulin, which take part in regulating metabolic processes in the body. Among the components of the plant juice you can find a whole group of vitamins, which includes A, E, C, B2, PP. The following set of useful elements is also important:

Micro- and macroelements: titanium, copper, nickel, manganese, sulfur, phosphorus;

Mineral salts;

Tannins;

Rubber substances;

Saponins;

Fatty oil;

The composition is rich in carotenoids and polyunsaturated fatty acids, which has a positive effect on the organs of vision. When harvesting a plant, you should always take into account the fact that the concentration of inulin increases closer to autumn.

Thanks to this set of components, medicinal juice has useful features:

Positively affects the functioning of the liver and kidneys;

Removes accumulated toxins from the body, harmful substances and toxins;

Has a calming effect on the human nervous system;

Takes part in the treatment of diabetes mellitus;

Normalizes metabolic processes in the body;

Eliminates constipation;

Improves blood composition;

Eliminates swelling after insect bites;

Increases production breast milk in nursing women.

Has juice a large number of positive properties:

Urinary and choleretic;

Tonic;

Calming;

Anti-inflammatory;

Expectorant;

Pain reliever;

Anti-carcinogenic;

Antispasmodic.

The plant juice can be used externally, usually as a cosmetic. But much more often it is taken orally.

Homemade dandelion juice: properties and healing qualities of the plant

List healing qualities The elixir of a harmless and beneficial weed can be continued endlessly. Among the discovered and verified healing capabilities of the plant are:

1. Possibility of treating diabetes mellitus.

2. Benefits in the treatment of cancer.

3. Effective cleansing of the liver and blood vessels - everything is explained by the presence of antioxidants in the composition.

4. Removal of atherosclerotic plaques, kidney stones and gall bladder.

5. Elimination of stomach inflammation, normalization increased acidity.

6. Reducing joint pain due to gout.

7. For colds, the juice is used as an antipyretic and diaphoretic.

8. Prepared decoctions from weed juice help restore strength, increase insulin production in the body, normalize metabolism and cleanse the body of toxins.

9. Compresses and lotions are prepared from the juice, which have a wound-healing effect and accelerate the process of healing of broken bones.

Use of dandelion juice - contraindications and harm from the plant

Dandelion juice is often used not only for medicinal but also for preventive purposes. The liquid prevents the appearance of kidney stones, but it cannot fight existing formations.

Dandelion elixir is used quite effectively in the cosmetology field. It is most often used to rid the skin of age spots, spots, and freckles. When mixing the medicine with cosmetics for hair, for example, with masks or shampoos, you can strengthen hair follicles, and make your hair obedient.

When consuming juice internally, you must ensure that it is always fresh to avoid side effects. As an external remedy, the juice is used to remove calluses, warts, and in the treatment of eczema and conjunctivitis.

Drinking dandelion liquid regularly improves general state body. Provided there are no contraindications, the functioning of the stomach and intestines will improve - these organs will function without failure. At the same time, the level of cholesterol in the body will be reduced. A light diuretic effect returns to normal blood pressure. The high potassium content allows you to take the elixir for heart failure. And the remaining components in the composition will prevent the leaching of potassium from the body.

Dandelion juice is actively used to treat various diseases by both adherents of traditional and traditional medicine. Thanks to him, you can successfully fight the following ailments:

Colitis;

Pyelonephritis;

Periodontal disease;

Poor appetite;

Anemia;

Cataracts;

Joint diseases.

The juice has no contraindications for use by nursing mothers and pregnant women. It ensures the safety of the fetus by destroying various types of infections without the intervention of medications. During breastfeeding, the elixir increases lactation.

How to extract dandelion juice: contraindications and benefits of the elixir

Only the juice extracted from the leaves of the plant in early spring can be used for treatment and consumed internally. The juice is extracted from the whole plant, and not just from the stem, from which it is always released when the flower is picked. This procedure is carried out from May to June. To do this, the plant is crushed and extracted with a small portion of water. To reduce the bitter taste of the future medicine, before the procedure, the plant is soaked for 30 minutes in slightly salted water.

The juice preparation process looks like this:

1. Preparation of leaves - the plant is thoroughly washed in cold water, allowed to dry, finely chopped, placed in a colander and doused with boiling water.

2. The finished raw materials are passed through a meat grinder, then pressed through a thick cloth.

3. The resulting liquid should be combined with water in a ratio of 1 to 1 and boiled for 3 minutes.

The medicine must be taken daily before meals 20-30 minutes 3 times a day. One serving should be 2 tbsp. l. Stored ready juice Dandelion can last no more than 3 days in the refrigerator. You can use it for cooking alcohol tinctures.

Dandelion juice has virtually no contraindications. The following people should treat it with caution or avoid using it altogether:

With gastritis or stomach ulcers;

With blockage of the bile ducts;

With Crohn's disease;

With individual intolerance to plant components.

Juice is contraindicated for people suffering from frequent diarrhea. An overdose of the plant can provoke an upset stomach and cause vomiting.

To avoid harm to the body from dandelion juice, the plant should be collected in environmentally friendly places. Or at least avoid areas near roads, factories, landfills. By their nature, dandelions tend to accumulate harmful emissions and lead.

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To your health

Zdorovie-vashe.info

Few people know that the medicinal dandelion and its beneficial properties are capable of many things. Apply as medicine, dandelion can also be used for intoxication, poisoning, cholecystitis, liver cirrhosis, of various origins swelling. Medicinal dandelion, has a number of healing, medicinal and beneficial properties that are used to treat many disorders and ailments. Unfortunately, not everyone knows about dandelion. I will write about the beneficial properties of dandelion juice and its use in medicine.

A plant such as dandelion is very pleasing to our eyes in the spring, as well as at the beginning of summer. The grassy meadows are simply strewn with bright sunny flowers. In addition to beauty, it can be very useful in the treatment of many diseases. Therefore, it is used to prepare medicines that are effective in the fight against various ailments. In particular, dandelion juice has long been used by ancient healers.

This plant acts as a cure for atherosclerosis and to prevent its development. They treat with it urolithiasis, ailments of the thyroid gland, as well as the heart and blood vessels, you can also get rid of warts and spasms, defeat gout and diabetes.

This plant is very useful for various eye diseases. It is used to improve vision, relieve eye fatigue, remove cataracts, eliminate swelling and inflammatory processes. It also prevents the development of glaucoma and cataracts.

The leaves, roots and inflorescences contain substances that are extremely useful for the body, for the treatment and prevention of various diseases.

The main composition of dandelion juice can be distinguished:

taraxacin and taraxacerin, rubber substances, flavoxanthin, vitamins C, A, B2, E, PP, choline, saponins, resins, bitter glycoside taraxacerin, salts of manganese, magnesium, iron, potassium, calcium, sodium, phosphorus; sulfur and also contains some protein.

Dandelion juice in folk medicine treat diseases such as anemia, spleen diseases, asthma, hay fever, cardiovascular diseases, rickets, spinal diseases, periodontal disease, skin diseases, warts, cataracts, sclerosis, cancer, goiter.

Beneficial features dandelion juice:

gives strength to teeth.
promotes hematopoiesis;
enhances lactation in nursing mothers;
normalizes metabolism in the body;
recommended for pregnant women (consult your doctor);
reduces blood cholesterol levels;
effective diuretic;
activates the process of digestion and stimulation of appetite;
diaphoretic and antipyretic;
neutralizes hyperacidity and normalizes the alkaline composition of the body;
Dandelion juice in almost all combinations with other juices has a stimulating effect on the secretory activity of the liver and gall bladder;
Dandelion juice has a tonic and general strengthening effect;
juice from dandelion leaves is used for fluid retention, especially caused by heart disease;
in combination with celery and carrot juices has effective impact on the body in case of illness of cardio-vascular system, asthma, anemia;

Let's consider what preparations need to be prepared to start treatment with dandelion; we will consider recipes for this from the arsenal of traditional medicine, which involve the use of dandelion juice:

Eye diseases can be cured using the following remedy: prepare dandelion juice, as well as juice from onions. Mix them in a ratio of 3:2 and add four parts of natural liquid honey to this mixture. Place in a dark place for three hours. Then use as eye drops twice a day. This remedy will help improve vision, relieve eye fatigue, and also prevent the development of cataracts.

In order to soften rough facial skin, moisturize it and give it elasticity, mix a tablespoon fresh juice from dandelion and cooked oatmeal porridge with a teaspoon natural honey. Apply this product to the skin of the face, neck and décolleté and leave for a quarter of an hour. Rinse off with regular warm water.

To whiten your skin from freckles and various age spots, use fresh dandelion juice as a spread. Stubborn marks can be applied up to five times a day. Apply the juice to your skin and wait until it dries completely. Rinse off with plain water without using detergents. It can also be washed off with kefir or whey, which will only improve the final result. And remember - it is not advisable to store ready-made remedy in the refrigerator for longer than two days.

To get rid of viral warts Apply the plant's sap to them up to five times a day.

The juice from a plant such as dandelion is an excellent choleretic agent. It is very useful in the treatment of gastritis with low acidity of the secretion. Freshly squeezed juice from the plant can be used as a mild laxative, as it is very effective in chronic constipation.

The juice is drunk as a pain reliever for joint diseases such as gout. This remedy can relieve you of fever and reduce body temperature in case of various colds.

Dandelion milky juice acts as a diuretic, diaphoretic, and can also increase milk production during breastfeeding. At the same time, its consumption in pure form quite unpleasant, as it has a pronounced bitter taste. To prepare it, collect young dandelion leaves, wash them thoroughly and leave for half an hour in saline solution(per liter of cold water you will need three tablespoons of table salt). Then remove the leaves from the solution, rinse thoroughly in cold water and scald with boiling water. Grind these leaves using a blender or meat grinder to a paste. The juice must be squeezed out using gauze, folded into nine layers, and then diluted in half with boiled water (for oral administration). For medicinal and preventive purposes, it should be taken a quarter glass twice a day. Best time to take - half an hour before meals. To slightly improve the taste of the mixture, you can sweeten it a little with honey. The course of treatment is one month.

If you mix freshly squeezed dandelion juice with the same amount of rice water, it will be excellent remedy to combat atherosclerosis, liver diseases, gastritis with low level acidity, memory loss, diabetes mellitus, various diseases of the heart and blood vessels. To prepare the broth, you need to boil half a glass of rice in two and a half glasses of water until it softens, then cool and strain.

Freshly squeezed dandelion juice, mixed in equal proportions with carrot juice and juice from young turnip leaves, is especially useful for various ailments musculoskeletal system. This applies to fractures, joint diseases, rheumatism, arthritis. This remedy will help with diseases of the teeth and oral cavity - stomatitis, gingivitis, caries, glossitis, periodontitis, sore throat.

Dandelion juice will help get rid of herpes. As soon as you feel a tingling sensation on your lip, lubricate the area with juice. Also take the medication internally at the same time.

To treat the liver and stomach, you can prepare a special dandelion syrup. Mix freshly squeezed juice with granulated sugar, maintaining a 1:2 ratio. Leave for several days without covering. Stir occasionally to ensure the sugar is completely dissolved. After this, transfer the resulting product to glass jar, close tightly and put in the refrigerator. Take one teaspoon of syrup until three times for a day.

Contraindications for drinking dandelion juice:

Not recommended for use when acute conditions with blockage biliary tract, use with caution in conditions with increased secretion of hydrochloric acid(peptic ulcer and gastritis), in case of overdose can cause vomiting and diarrhea.

It is not recommended to collect dandelions for making juice and other medicinal products within the city, as this plant absorbs lead and harmful emissions well.

All recipes based on dandelion juice have been used in folk medicine for many years and have long proven their effectiveness, so use them, but do not forget to follow the recipe and monitor the body’s response to the medicine.

Nikanorova Stella Vitalievna

Site administration

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Dandelion juice - treatment and prevention of diseases

Most residents of our country perceive dandelions as an ordinary cute plant, and very often they are considered a weed. But this is far from true. Indeed, in many European countries this plant is highly valued for its medicinal properties. In Japan, France, the USA, and India, entire fields of dandelions are specially planted in order to later use them in medical purposes. Every particle of the plant is used.

You can make a salad from this simple plant, medicinal jam, conservation. And this is not the entire list of possibilities.

In some countries, the second name for dandelion is “yellow ginseng.” It acquired this name due to its medicinal properties. The juice of this plant is especially useful. We will talk further about how treatment with dandelion and its juice is carried out.

Medicinal properties of the plant

First of all, the juice of this plant is very useful for digestive system. Treatment with dandelion helps normalize appetite and improve metabolism. Regular use of the decoction will help you lose extra pounds.

It can also be used to improve the condition nervous system. It is able to tone and stimulate it. For people who constantly feel weak and tired, they often experience various nervous overstrain– treatment with dandelion juice is ideal.

The plant gives freshness and healthy looking skin, helps eliminate freckles. It also improves the condition of joints and helps wounds heal faster.

Treatment with dandelion helps remove toxins and waste from the body, improves the condition of the liver after long-term use of medications.

The juice contains many essential vitamins and minerals (iron, magnesium, potassium, sodium and much more).

Dandelion juice also has choleretic, anthelmintic and laxative properties. Therefore, for various diseases of the digestive system (dysbacteriosis and other diseases), the medicinal properties of this plant are irreplaceable.

Proper harvesting and storage of dandelion

It is noted that best period plant preparations in medicinal purposes is spring and the first month of summer. But August and September are ideal for harvesting the root separately. During flowering, the roots are not harvested; at this time, the inflorescences of the plant are collected.

As for storage, it is best to store dandelion in rooms where it falls Fresh air. It is recommended to store each particle (inflorescences, roots, stems) separately.

Treatment with dandelion juice

Dandelion flower jam

The sap of the plant is most useful in spring. Dandelion leaves must be thoroughly washed and kept in a salt solution for 30 minutes. After this, the leaves need to be thoroughly washed. cold water and pour hot. Then you pass the leaves through a meat grinder, squeezing everything in gauze to separate the juice from the pulp. Dilute the resulting liquid with water and boil over low heat for 3 minutes. The juice is ready to drink. It should be taken 100 ml twice a day shortly before meals.

For skin diseases, boils, and acne, it is recommended to use an infusion of dandelion root. It is necessary to pour the crushed roots with water and boil for 15 minutes. After cooling, the infusion can be consumed 100 ml shortly before meals three times a day.

What is the treatment with dandelion juice?

Infusions of plant juice are used in the treatment of diseases of the digestive system, gall bladder and liver. It is also taken in the treatment of colitis, hemorrhoids, constipation, and dysbacteriosis.

The juice helps strengthen the body, relieve inflammatory processes in the stomach. When treating dysbiosis, it saturates the body with missing vitamins, which subsequently improves the condition of hair, nails and skin. For chronic constipation, dandelion juice is a good laxative. For problems with the liver and gall bladder, it helps remove bile from the body.

Dandelion juice is very beneficial for young mothers who are breastfeeding their baby. It stimulates milk production.

Juice helps reduce high temperature body, improves the general condition of the body.

Dysbacteriosis and its treatment

Dysbacteriosis is a disorder of microflora in the body. Signs:

Abdominal pain;
Alternating diarrhea and constipation;
Poor appetite;
Deterioration in general health;
Weight loss;
Allergies;
Deterioration of the condition of hair, nails and skin.

This disease is quite difficult to treat. Medications may cause complications and side effects. Therefore, the most optimal option for treating dysbiosis is folk remedies and diet. The juices of dandelion, plantain and nettle are very effective for diseases. They help destroy pathogenic bacteria and promote the development of beneficial coli. Plantain and dandelion juice helps relieve intestinal inflammation and normalize its functioning. Nettle infusion protects the body from unwanted microorganisms and destroys them.

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Dandelion juice: treatment without extra costs

Despite the strong belief that dandelion is a weed in gardens and summer cottages, many are already familiar with it. the positive side. The fact is that dandelion is a valuable medicinal plant, recommended in ancient times by Avicenna as a remedy for blood stagnation and normalization of the condition of blood vessels. Dandelion officinalis is even used traditional medicine and is part of various pharmaceuticals. Dandelion juice is rightfully considered to be not inferior in properties to noble ginseng.

The benefits of dandelion juice are especially noticeable for toning the body, cleansing toxins and general health.

Flowers, roots, and leaves of Dandelion officinalis have long been used to treat diseases. Decoctions, tinctures, juice help reduce the level and normalize metabolic processes, blood composition in anemia. Salads made from fresh herbs and jam stimulate digestion, the formation of bile, and treat the pancreas and liver.

What are the benefits of dandelion?

The plant has anti-inflammatory, laxative, choleretic, diuretic, antipyretic, expectorant, anti-sclerotic, anthelmintic, sedative, and antitumor effects.

Infusions and decoctions are used to get rid of stones in the bile ducts and urinary tract, with toxic liver damage, gastritis with reduced secretion of gastric juice.

The bitterness contained in the composition stimulates and improves skin condition. Inulin is essential for diabetics. The root, flowers, and leaves stimulate milk secretion in nursing mothers.

This useful plant prevents osteoporosis and slows down tissue aging.

Dandelion is widespread and can be found on lawns, gardens, meadows, and fields. The milky juice of the plant is used for bee stings, to get rid of.

From young leaves collected before flowering in late spring - early summer, they prepare healthy salads, they are added to soups. A special salad variety of dandelion has been bred; its leaves have no bitterness.

Dandelion root is approximately 2cm thick and up to 60cm long. Maximum medicinal properties acquires in autumn or early spring, before the first leaves appear.

Plant composition

Juice, roots, leaves, flowers of dandelion contain a lot of biologically active substances. First of all, vitamins A, B1, B2. The combined effect of rutin (vitamin P) and ascorbic acid(vitamin C) reduces the permeability and fragility of capillaries.

Microelements are represented by manganese and phosphorus. The plant contains tannins, phytoncides, fixed oils, mucus, organic resins.

Dandelion roots contain glycerides of oleic, palmetic, and cerotic acids. By autumn, up to 40% of inulin accumulates. In spring its content is only 2%.

It also contains sucrose (up to 20%), proteins (15%), carotene, tannins, and organic acids. The roots are capable of accumulating copper and selenium.

Harvesting dandelion leaves and roots

Dandelion leaves are collected at the beginning of flowering or at the end of summer. They acquire maximum medicinal properties after the birth of the new month, before sunrise. The leaves are sorted out, yellowed and wilted ones are removed. Dry in the shade in a well-ventilated area until the milky juice stops secreting. If desired, the dried leaves can be ground in a coffee grinder. Store in a sealed glass container for up to two years.

Dandelion roots are harvested in early spring (before the leaves appear) or autumn. The best time is at sunset in mid-September, when the month is at its worst. The roots are dug up, the thin side roots are cut off, washed in cold water, and dried in a well-ventilated area. When the milky juice stops secreting, they are cut into pieces of 3-5 mm and dried. The finished product is light or dark brown color, odorless, bitter taste. It can be stored for up to five years.

Uses of dandelion

The medicinal properties of the plant are used in the form of infusions, tinctures, decoctions, oils, juices, fresh in the salad.

Brew 1 tsp. dried dandelion roots (or 2 tablespoons of dried leaves, flowers) with a glass of boiling water, leave for two hours, strain.

The infusion is prescribed in case of violation ( skin rash, acne), as well as for gout, rheumatism, anemia. Used as an antitoxic agent for insect and snake bites, and diseases of the thyroid gland.

Brew 1 tsp. dried leaves and flowers or 1 tsp. roots with a glass of boiling water, simmer in a water bath for 5 minutes, let cool, strain.

Take 2 tbsp. before meals if you have liver disease, gall bladder, cholelithiasis, with gastritis with low acidity, constipation, to improve digestion, stimulate appetite.

Vodka tincture.

Pour 100g of flowers with half a liter of vodka. Leave for two months in a dark place, strain.

Alcohol tincture.

Pour 1 tbsp. crushed dandelion leaves and roots 100 ml alcohol 70% strength. Leave for a week in a cool, dark place in a sealed container, shaking the bottle every day. When finished, remove the plant material. finished product strain.

Apply tinctures at the first sign, rub the temples, the bridge of the nose. Cover your head with a cotton or woolen scarf, preferably overnight. Take 10-20 drops orally in 1/2 glass of water 2-3 times a day for liver diseases, as a choleretic agent.

Pour dried leaves and flowers with 3 parts vegetable oil. Leave for 7-10 days in a cool, dark place, strain.

Used to treat inflammation of the mucous membranes.

The healing properties of dandelion are also used in the form of tea and syrup.

Brew 1 tsp. crushed roots with a glass of boiling water, leave for 20 minutes. Take 1/4 cup 15-20 minutes before meals.

Collect fresh dandelion flowers early in the morning in a glass bowl, sprinkle each layer with granulated sugar, tamp lightly, add a little water. Keep the jar in a dark place for 3-4 days. Keep refrigerated.

A brown thick liquid is formed in the jar, pleasant to the taste. Take 1 tsp. twice a day, adding to drinks and desserts. The flowers can be consumed with honey. Medicine used for insomnia, loss of strength, to improve memory, and increase performance.

Medicinal properties of dandelion juice

It is better to prepare juice from dandelion leaves before flowering, in the first half of June. From July to early autumn healing properties reduced.

Wash the grass and leaves with cold water, chop, place in a colander and scald. Grind in a meat grinder, strain through a thick cloth. Add the same volume of water and boil for 2-3 minutes.

To eliminate bitterness, washed leaves of young dandelions can be placed in a cooking solution for half an hour at the rate of 3 tablespoons per liter of water, then rinsed again.

Take 1 tbsp for 2-3 weeks or throughout spring-summer. 20 minutes before meals, with honey. Store in the refrigerator for 2-3 days, then prepare new juice.

The healing properties of dandelion juice are due to the high content of potassium, calcium, sodium, and iron.

In particular, only fresh plants contain organic magnesium. Inorganic compounds are not absorbed and accumulate in the body.

Some people add an equal amount of vodka to the juice or one part of alcohol to two parts of juice.

The juice helps neutralize high acidity and is used as a choleretic to normalize the activity of the pancreas. It has a mild laxative effect and helps with insomnia.

Fresh juice helps relieve joint pain due to gout and reduces cholesterol levels. It is used for diseases of the liver and gall bladder. Pairs well with other vegetable juices.

IN for cosmetic purposes The juice is used to whiten skin, get rid of freckles, age spots, warts, and lubricate insect bites.

Apply fresh juice to the defect 3 times a day or more often. Allow to dry, then rinse with water.

Dandelion salad recipes

Young leaves of the plant are consumed in the form of salads. They are generally not bitter, especially if the center stem is removed. To eliminate bitterness, greens are also placed in cold salted water for 20 minutes (1 tablespoon per liter of water).

In a separate bowl, mix vinegar, vegetable oil, salt. Mix everything with chopped dandelion greens, parsley,...
Mix chopped dandelion grass (leaves) with crushed salt, add vinegar, a little vegetable.
Finely chop the leaves, mix with walnuts, add 1 tbsp. honey or vegetable oil.

Dandelion jam recipes

Pour yellow dandelion flower petals (400 pcs) into 1 liter of water, add pre-cut into 4 parts with skin, cook for 90 minutes. Let cool, strain, squeeze out the vegetable mass, it is no longer needed (throw away). Finely chop the boiled lemon, add 1 kg of sugar and cook until it has the consistency of liquid honey.
Separate the stem from the flowers (360 pcs.), pour in 2 cups of cold water, boil for 2 minutes. Place four layers of gauze in a colander, drain the water into a saucepan, and squeeze out the vegetable mass. Add 7 cups of sugar to the water, put the pan on the fire and stir until the sugar is completely dissolved. Boil for seven minutes from the point of boiling.

coffee drink

Fry dried dandelion roots until light brown. Brew at the rate of 1 tsp. per glass of boiling water.

The drink will replace coffee for those suffering hypertension, liver and kidney diseases.

These medicinal properties of dandelion roots are also used to cleanse the lymph:

Leave overnight in a thermos at the rate of 1 tbsp. root powder per 500 ml of boiling water. Take 1 glass three times a day for a week.

Treatment of heart and vascular diseases with dandelion

Hypertension.

Brew 1-2 tsp. chopped leaves or roots with a glass of boiling water, simmer over low heat for 10 minutes, strain. Take 1 tbsp. three times a day.

Recovery after heart attack, stroke.

Prepare dandelion juice (see above). Take 50 ml 20 minutes before meals twice a day.
Brew 1 tsp. dried leaves with a glass of boiling water, leave for two hours, strain. Take up to a quarter glass three times a day before meals.
Grind the dried root into powder. Hold half a teaspoon in your mouth for a while and take a sip of water. Take three times a day before meals.

Atherosclerosis.

To reduce cholesterol levels, take 1 tbsp. crushed dandelion root powder shortly before meals. After six months there is improvement.

For the treatment and prevention of atherosclerosis, you can take dandelion juice, gradually increasing consumption from 1 tbsp. per day up to a glass. Then reduce the rate, return to the original one.

Phlebeurysm.

Brew 1 tsp. dandelion roots, brew 500 ml of boiling water, simmer over low heat for 10 minutes, leave for 10 minutes, strain. Take 2/3 cup 2-3 times a day.

Treatment of joint diseases with dandelion

Salt deposits, gout:

Collect dandelion flowers in May and fill a dark glass jar. Pour vodka and leave for two weeks in a cool place. Rub the joints with tincture and gruel at night, cover with a woolen scarf.

Arthrosis. Dandelion roots have healing properties to restore cartilage tissue, dissolve salts:

Brew at the rate of 1 tbsp. dried roots in a glass of boiling water, leave for half an hour, strain. Take 1 tbsp - 1/3 cup three times a day half an hour before meals.

The use of dandelion for the liver, with pancreatitis

Improved appetite, constipation:

Brew 2-3 tbsp. dandelion root powder with a liter of boiling water, simmer over low heat for 20 minutes, let cool, strain. Take half a glass warm before meals three times a day.
Leave 1 tbsp overnight. root powder in a glass of cold water. Take 1/4 cup during the day before meals.

Improved digestion. Use the leaves in salads. Recipes for their preparation are given in the corresponding section (see above).

Cholecystitis. The bitterness of the plant is a wonderful choleretic agent. The following decoction recipe helps with gastritis with low acidity, pancreatic diseases, and for the release of insulin:

Brew 3 tbsp. dandelion root powder 500 ml boiling water, simmer over low heat for 20 minutes, strain. Take 1/2 cup half an hour before meals, twice a day.

Cholelithiasis.

Mix 1 part root powder and 10 parts dandelion grass. Brew 2 tbsp. a glass of boiling water. Take 1/4 cup before meals 4 times a day.
Take 2 tbsp every day. fresh dandelion juice (see recipe above).

Liver diseases. Prepare syrup (see recipe in the section above). Take 1 tbsp. three times a day half an hour before meals for a week. After a 14-day break, repeat the course.

Pancreatitis, abdominal pain.

Brew 1 tsp. dried dandelion leaves and roots, 500 ml of cold boiled water, leave for 10-12 hours. Take 1/4 cup before meals 4-6 times a day.

Benefits of dandelion in treating diabetes

Salads made from the leaves of the plant are rich in inulin. They are useful to use with parsley, tops, radishes or young turnips.

Brew 1 tsp. finely chopped, washed roots with a glass of boiling water. Leave for 20 minutes, strain. Take 1/4 cup 3-4 times a day.
Brew 1 tsp. chopped dandelion root and 3 tsp. mint leaves with a glass of boiling water, simmer over low heat for 5 minutes, cover, let cool, strain. Take 1/4 cup 2-3 times a day before meals.

Elimination of insomnia, overstrain, depression

Increased nervousness associated with overwork (fatigue).

Prepare tincture at the rate of 1 tbsp. root powder per glass of vodka, leave in a cool, dark place for 10 days, strain. Take 30 drops with water half an hour before each meal for 14 days.

Insomnia.

Brew 2 tbsp. dandelion flowers with a glass of boiling water, simmer over low heat for 15 minutes. Leave in a sealed container for half an hour, strain. Take 1 tbsp. 3-4 times a day before meals.

Dandelion uses for women

If there is a threat of miscarriage, after consultation and consent of the doctor, you can take dandelion decoction.

Brew 1 tsp. root powder with a glass of boiling water, leave for 2 hours. Take during the day or 1/4 cup before meals.

It is better to start taking a medicinal plant with small doses(for example, brew 1 tsp per glass). If you feel satisfactory after taking it, the dosage can be increased.

Dandelion juice treatment for eyes and teeth

For trachoma, 1 drop of milky juice is instilled into the eyes.

Dandelion juice strengthens gums and teeth. Take 1 tbsp, holding it in the mouth. three times a day. The recipe for making juice is given in the corresponding section above.

Dandelion contraindications

The medicinal plant helps with many diseases. But first, you should consult a doctor who will help you choose the optimal dosage and rules of administration.

Decoctions and infusions of dandelion affect work gastrointestinal tract, increase the formation of hydrochloric acid - the basis of gastric juice.

Therefore, treatment with dandelion is contraindicated for gastritis with high acidity, and for peptic ulcers of the stomach and duodenum.

Use dandelion with caution for acute inflammatory diseases biliary tract.

One of the medicinal properties of dandelion is its choleretic effect. In turn, increased bile secretion leads to loose stools. Therefore, you should not use the plant in case of intestinal disorders.

With a reduced ability of the gallbladder to contract (hypotonic dyskinesia), excess bile flow causes it to stretch and strengthen painful sensations. Therefore, dandelion treatment should not be used for this disease.

Should not be consumed treatment plant for flu symptoms.

Flowers and pollen can cause allergic reaction.

Modified: 02/11/2019

Despite the strong belief that dandelion is a weed in gardens and summer cottages, many are already familiar with its positive side. The fact is that dandelion is a valuable medicinal plant, recommended in ancient times by Avicenna as a remedy for blood stagnation and normalization of the condition of blood vessels. Dandelion is even used in traditional medicine and is included in various pharmaceutical products. Dandelion juice is rightfully considered to be not inferior in properties to noble ginseng.

The benefits of dandelion juice are especially noticeable for toning the body, cleansing toxins and general health.

Composition of dandelion juice

The juice from this modest plant contains inulin and bitter glycosides taraxacerin and taraxacin, which are capable of regulating metabolic processes. Also chemical composition juice includes rubber substances, proteins, sugars, saponins, choline, flavoxanthin, resins, waxes, sterols, minerals manganese, potassium, magnesium, iron, phosphorus, sulfur, sodium, calcium, vitamins “B2”, “C”, “PP” , "A", "E". Dandelion juice contains a lot of polyunsaturated fatty acids and carotenoids, which makes it extremely beneficial for the visual organs. I wonder what the concentration of inulin increases in autumn, which should be taken into account when harvesting the plant.

Dandelion juice benefits and uses

Main properties of dandelion juice:

If you regularly drink dandelion juice, you will improve general health, the intestines and stomach will work without failures, and cholesterol levels will decrease. Due to the mild diuretic effect, blood pressure is stabilized. The product is effective for heart failure due to its potassium content, and other components help to “fix” this useful element and prevent it from being washed out of the body.

The benefits of dandelion juice are undeniable for the most serious diseases of our time - cancerous tumors. Antioxidants in the composition help cleanse the liver and blood vessels, and valuable medicinal components dissolve and remove stones from the kidneys, gall bladder and atherosclerotic plaques.

You can make juice from store-bought dandelion

The pronounced anti-inflammatory effect of dandelion juice is actively used by supporters of traditional and folk medicine to combat pyelonephritis and periodontal disease. Dandelion juice will help with poisoning, swelling, poor appetite, joint diseases, anemia, bronchial asthma, rickets, cataracts, .

The benefits of dandelion juice should be taken into account by expectant mothers and nursing mothers: the product enhances lactation and helps preserve the fetus, and also fights infections without the use of artificial drugs.

Contraindications

Dandelion juice should not be used to treat stomach ulcers, Crohn's disease, high acidity of the stomach, frequent diarrhea, individual intolerance.

Dandelion juice in folk medicine

Collect dandelion leaves in spring or autumn, excluding old and dry ones, and place them in a weak saline solution for half an hour. Afterwards they are washed, scalded and crushed with a blender. The juice is squeezed out of the resulting slurry using gauze. For oral use, the juice is diluted with water 1:1; for external use, pure juice is suitable. The product is stored in the refrigerator for up to 3 days. For longer storage, you can add 100 ml of vodka to a liter of juice.

Treatment of diseases of bones, spine, joints

Mix dandelion and carrot juice in equal parts. Take 100 ml of juice mixture in the morning and evening for problems with the spine, arthritis, and tooth decay. You should take this medicine for at least a month. It is especially useful for older people.

For burns, eczema, rashes

Combine 100 ml olive oil and the same amount of dandelion juice. The resulting emulsion is used to wipe the sore areas three times a day. The pain at the burn site goes away very quickly, and the tissues regenerate more quickly.

Against anemia

Pour 1 tablespoon of honey into 100 ml of fresh dandelion juice. Divided into 2 doses, the drug is drunk on an empty stomach and treated in this way for 12 weeks. For supporting normal indicators blood courses should be carried out in spring and autumn. To increase hemoglobin in the blood, you can speed up this process with an additional dose. The same method is suitable for getting rid of weakness, for treating vitamin deficiency, for improving digestion and increasing appetite.

For liver diseases

For hepatitis, fatty hepatosis Dandelion juice (100 ml) is combined with black radish juice (30 ml) and drunk a day. The drug quickly relieves pain from hepatic colic.

Against herpes

You need to wipe your lips and the area around them with fresh juice if rashes of herpetic blisters appear. Itching and pain disappear on the same day.

For cosmetic purposes

Wipe your face with dandelion juice and water (1:1) for whitening freckles, pigmentation, giving skin tone. Dandelion juice also fights warts, for which they need to be wiped with undiluted solution 5 times a day.

For hypertension, atherosclerosis, kidney disease

Drink 3 tablespoons of juice diluted with water three times a day on an empty stomach. To prevent diarrhea from the product, it can be diluted with rice water instead of water. Blood pressure stabilizes within 4-7 days of juice therapy.

Painful joints with arthritis and polyarthritis can be treated with dandelion flowers.

In many European countries, as well as in the USA, India and Japan, dandelions are grown on special plantations. Healing juice is made from the whole plant, salads are made from the leaves, and medicinal jam and wine are made from the flowers.

The healing properties of a simple dandelion

Treatments for rheumatism

First, you need to eat dandelion stems, they need to be eaten raw - as much as the body allows, so as to feel comfortable. It's best to eat the stems on the third day after the flower is released, when the stems become slightly brownish and there is a lot of healing juice. To get rid of the disease you need to consume the stems throughout the season, often this is enough.

The second is an auxiliary tool: Collect and immediately grind dandelion flowers, mix them with sugar in a 1:1 ratio, place them in an open place, but in the shade, for one day, then put them in the refrigerator. After 1.5 weeks, squeeze out the contents and strain. Keep refrigerated. Use arbitrarily, the more, the better. It won't do any harm ( restriction only to those who should not consume sugar).

Eating stems will also be useful for those who vasoconstriction or coronary artery disease hearts - from 5 to 10 pieces in the morning on an empty stomach 2 hours before breakfast, chewing thoroughly.

Painful joints with arthritis and polyarthritis can be treated with dandelion flowers. To do this, pick 10 pieces daily, chew them thoroughly into a pulp and swallow. For those who have these diseases chronic form- flowers are dried for the winter, then steamed with boiling water and eaten 1 tbsp. per day in the morning on an empty stomach.

Joint pain. Rubbing tincture of dandelion flowers on triple cologne, infused for 10-12 days, gives a lasting analgesic effect. To do this, collect flowering dandelion heads, place them tightly in a jar, and fill them with triple cologne. They insist, then filter.

For problems with the thyroid gland you need to add a little to dandelion leaves seaweed, parsley root or greens, boiled beets and season with vegetable oil. It will be so strong source of iodine for the body that the patient’s condition will definitely improve.

The large amount of magnesium contained in this plant helps in the treatment of the nervous system, heart, and increases the level of hemoglobin in the blood.

Healing dandelion honey

This honey can be used to treat joint diseases, get rid of gallstones and kidney stones, joint pain, pain in the fingers, improve metabolism, cure osteochondrosis, put in order the main filters of the body - the liver and kidneys. This honey should be consumed within 2 years, although some people find it helpful within one year.

To prepare dandelion honey, flowers should be collected during the first mass flowering, choosing an environmentally friendly place for this purpose, at least 2-3 km from busy highways, to avoid salts heavy metals. For one person for a year (from dandelions to dandelions) you need 3 liters of honey. There are several recipes for making dandelion honey, each of them is useful.

Recipe 1. For 1 liter of honey, collect 350 dandelion flowers along with a green base in the form of a basket, without stems. Rinse the entire flower mass thoroughly with cold water and pour in 1 liter of cold water, put the container on the fire, bring the mass to a boil and cook over low heat for 1 hour with the lid closed.

Place the flowers in a colander and when all the liquid has drained, throw them away. Pour 1 kg into the resulting green broth. sugar, bring to a boil and cook again for 1 hour over low heat. 15 minutes before the end, squeeze in the juice of one lemon. Let the liquid sit until the next morning. The honey is ready.

You should take it 1 teaspoon three times a day.

Recipe 2. Fresh dandelion flowers 200 pcs, place in portions in a sieve, rinse thoroughly with cold water, let it drain. Place all the flowers in a saucepan and add 1 lemon, wash it thoroughly, chop it coarsely and mix it with the flowers in the saucepan. Pour 500ml. water and cook for 10 minutes. over low heat, stirring occasionally. Remove from heat and leave to stand for 24 hours. Then strain the mixture and squeeze well.

Discard the flowers and add 750g to the remaining liquid. sugar, bring to a boil with constant stirring and cook for 30 minutes. over medium heat. Prepare jars and lids. They need to be washed well and doused with boiling water. Fill the jars with hot jam and immediately close the lids. Place upside down and let cool.

Recipe 3. 400 dandelion heads, 1 liter of water, 1 kg of sugar.There is no need to wash dandelions, otherwise the pollen will be washed off. Place dandelion heads in a saucepan and pour hot water. Let them sit under the lid until the water cools down. Strain, add sugar and cook for 20-30 minutes. When the jam boils, a white scum will appear. It needs to be removed. Pour into prepared jars. For sourness, you can add lemon juice to the jam (just before removing from the stove).

Recipe 4. 400 pieces of dandelion flowers without stems.

Rinse in cold water and leave in it for a day (you can change the water several times during the day). After a day, squeeze out the flowers and pour out the water. Boil 1/2 liter of water and place flowers in boiling water. Boil for about 15 minutes (over low heat). Squeeze well. Discard the flowers, add 1 kg of sugar and the juice of 2 lemons to the remaining water. Cook over low heat, stirring continuously for 50-60 minutes. until the color and viscosity of honey. If after an hour your honey has not thickened, cook for another 20 minutes. You should get about 1 liter. The honey turns out to be very tasty, aromatic and of course healthy. It must be stored in the refrigerator.

WARNING

This honey should not be consumed by children under 19 years of age until the growth of the body’s skeleton, and with it the formation of bones, has finished, otherwise dandelion honey can damage young bone tissue that has not yet formed.

Dandelion roots are the strongest and most valuable part of the plant. In folk medicine, extracts, extracts, and infusions from dandelion roots are used for various diseases: spleen, pancreas and thyroid gland, hyperacidity, inflammation of the lymph nodes, constipation, furunculosis, rashes. Dandelion root powder heals wounds, burns, and ulcers.

The roots can be harvested in early spring at the beginning of regrowth, but even better in the fall, 2 weeks after the flowers have faded and the seeds have flown around. In autumn, the root accumulates much more useful substances.

The plants are dug up with shovels, the soil is shaken off, the remaining leaves, root tip, root collar and thin lateral roots are cut off. After this, they are washed in cold water and dried in air for several days until the milky juice ceases to be released from them.

The roots are then dried in well-ventilated attics or under sheds, spread in a thin layer on paper or fabric. Can be dried in ovens or dryers at a temperature of 40-50 °C. The raw material should consist of slightly branched roots without a root collar, 2-15 cm long, longitudinally wrinkled, sometimes twisted, brown or dark brown on the outside. Inside, on the break, there is yellow wood. There is no smell. The taste is sweetish-bitter with a mucous sensation.

Dandelion roots, collected in May and ground into a paste, are applied to tumors on the breasts of women for their speedy resorption and to hardening of the breasts. lymph nodes under the arms and in the groin. The same mush are being treated hemorrhoids and stop uterine bleeding (the pulp is wrapped in gauze and tampons are placed).

It is useful to use a decoction of dried autumn dandelion root for anorexia of various etiologies, anacid gastritis, hepatitis and inflammation of the gallbladder.

Dandelion root decoction recipe

1. Crushed dried roots: 10-20 g per 200 ml of water. Cook for 10 minutes. Take 1 tbsp. before eating.

2.Chopped dried roots: 2 tsp. cook for 10 minutes in a glass of water. The decoction is taken orally in half a glass 2 times a day 20 minutes before meals.

By autumn, dandelion accumulates natural polysaccharides. Autumn roots contain up to 40% inulin, a natural relative of insulin, which makes them a valuable remedy for diabetics.

For diabetes They consume a salad made from raw autumn roots, as well as coffee from the root, previously dried, fried in a frying pan, and then ground into powder 1 tsp. powder per glass of boiling water.

As a choleretic: three tablespoons of crushed dandelion roots are poured with 2 cups of boiling water, boiled for 20 minutes, filtered. Take 1 glass orally 2 times a day.

For eczema: a mixture consisting of a tablespoon of crushed dandelion roots and the same amount of burdock leaves is poured with 3 glasses of water, left for 8-10 hours, boiled for 10 minutes, and filtered when cooled. Take half a glass orally 5 times a day. It is advisable to simultaneously apply this decoction externally.

To increase appetite, for constipation, as choleretic agent: 1 tsp finely chopped dry root is brewed like tea in a glass of boiling water, infused for 20 minutes, cooled and filtered. This infusion is taken half an hour before meals, 1/4 cup 3-4 times a day.

Treatment of epilepsy: To do this, make a vodka tincture: pour 2/3 cup of roots into 0.5 liters of vodka, leave for 2 weeks in a dark place, shake periodically. Take 1 tbsp. 3 times a day before meals.

For atherosclerosis of cerebral vessels, to remove cholesterol, toxins and waste from the body. To do this, drink 1 tsp of powder from crushed dry dandelion roots. 3 times a day before meals.

Eating raw dandelion roots (especially when mixed with raw, grated burdock root) stops the growth of cancerous tumors.

Dandelion flower oil is a medicine with fantastic healing power.

Dandelion flower oil will help with liver diseases and gallstones, with frequent constipation, as a choleretic drug, and any problems with the gastrointestinal tract (gastritis, colitis). You need to take it 1 tbsp. l. 3 times a day before meals or during meals.

Dandelion flower oil can be used to treat many skin diseases, old wounds, scars, burn marks, eczema, psoriasis, erysipelas, impetigo (superficial pustular skin disease). They are treated by applying linen napkins soaked in this oil to the affected areas.

Recipe for making dandelion oil:

Collect dandelion flowers along with flower stems in dry, sunny weather. This mass is ground until the juice appears and glass jars are laid out, filling them halfway. Then fill it to the top with fresh vegetable oil(any), tie the necks with gauze and take them out in the bright sun all day. After 3 weeks, filter, squeeze and store in a dark place at room temperature.

Dandelion juice

It is used to improve vision, for osteochondrosis, osteomyelitis, and ankylosing spondylitis. For periodontal disease, you can use a medicinal cocktail: 2/3 tbsp. carrot juice, 3 tbsp. dandelion juice, 1 tbsp. honey, and add black radish juice to the top of the glass. Drink on an empty stomach once a day in the morning.

How to prepare and preserve dandelion juice.

Recipe 1.

The entire plant, along with roots, leaves and flowers, is passed through a meat grinder and the juice is squeezed out through cheesecloth. To preserve it, add 100 g of alcohol or 400 g of vodka to 0.5 liters of the resulting juice and pour it into sterile jars.

Recipe 2.

Add 150 ml of vodka to 700 ml of juice. Place in a cool place. After a while, the juice will turn a little sour, but there is no need to be afraid of this. Lactic acid formed during weak fermentation improves the quality of the juice. It has a good effect on the digestion process and inhibits putrefactive processes in the esophagus, and is also an anti-cancer agent.

Recipe 3.

Dandelion flowers need to be collected in the morning, in sunny time, when the field breathes the dandelion aroma and the dew has already dried, then the main values of the inflorescences are in full set. Immediately take with you to the field a three-liter glass jar, 1-1.5 kg of sugar and a clean wooden stick. Pluck the blossoming inflorescences, choosing the most lush and largest ones.

Place them in a jar and cover with sugar. And so on in several layers. Fill the jar halfway and tamp it all down with a wooden stick, pressing well but carefully. You can add a few drops of water.

Then fill the jar again in layers and compact it tightly again until the juice that begins to stand out fills the entire jar. It will be juice, brownish in color, slightly bitter, but pleasant to the taste. You need to let it sit for a while, then drain it and squeeze out the remaining mass. Due to the high sugar content, the product can be stored in a cool place even until the new season. You can take 1 tsp. per day in pure form or added to tea or juices.

CAREFULLY! Dandelion can cause loose stools (mainly by increasing the secretion of bile). Therefore, the grass and roots of the plant are not used for gastrointestinal disorders.

It is undesirable to take dandelion preparations for severe hypotonic dyskinesia of the gallbladder, since excessive flow of bile into the gallbladder, which lacks contractility, will contribute to its stretching and increased pain. Dandelion should not be used for allergic dermatitis, since an allergic reaction can be caused by dandelion flowers and their pollen. If you have flu-like symptoms, dandelion treatment should be discontinued.

Healthy salad recipes

For salads, dandelion leaves are used only during the flowering period; after the dandelion has faded, there is no point in collecting them. Young leaves in spring have almost no bitterness, are tender and more suitable for salads; summer leaves are best soaked in water to remove the bitterness. You can soak them for 30-40 minutes in a saline solution, then the bitterness will decrease significantly.

Salad from fresh leaves and dandelion root powder lowers the amount of cholesterol in the blood.

It is better to season dandelion salad with mayonnaise or sour cream. Boiled potatoes, beets, peas, onions, carrots, vinegar, chopped egg, garlic, dill are also added there. You can use a dressing made from vegetable oil, vinegar, sugar, salt, ground pepper and water for dandelion salads.

May salad

100 g of dandelion leaves, the same amount of green onions and 50 g of parsley or celery, boil one egg, season with sour cream, salt and add 1 teaspoon of sugar dissolved in a tablespoon of 5% vinegar.

Salad with lungwort

take equal parts dandelion and lungwort leaves. Chop, add onion, chopped parsley, or dill, or caraway seeds, sprinkle with salt and mash so that the plants release juice, season with vinegar and vegetable oil or sour cream.published

The materials are for informational purposes only. Remember, self-medication is life-threatening; consult a doctor for advice on the use of any medications and treatment methods.