Cleansing the liver, gall bladder, kidneys, pancreas, stomach, intestines. Increased nervousness, pain in the heart area

Ilyina, 2000. - 93 p.
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Drink 1/3 glass 3-4 times a day. Plantain paste (without water) also
has excellent vitamin and medicinal properties.
Plantain, like all medicinal plants, should be collected at a distance
from the road - in the clearings.
1 tablespoon of fresh or 1 teaspoon of dry BURDON root pour 1
a glass of boiling water. Leave overnight. Strain in the morning. Drink several times a day
during the day in between meals.
Excellent medicinal properties has a tincture of ALOE. Especially for
newly developed ulcers or for the prevention and treatment of chronic ulcers.
Take 500 worms or the entire 3-5 year old flower, do not water for 2 weeks.
Before cutting, wipe the leaves well. For 5 days put in
dark, cool, well-ventilated place. Then twist to
meat grinder, add 500 g of honey, heated in a water bath to 50-60C, and 0.5 liters of natural red wine. Pour everything into a dark glass container and close tightly. Leave in a cool place for 7 days.
Dosage regimen: 1st week - 1 teaspoon 3 times a day an hour before meals; 2nd week - 1 tablespoon; 3rd week - 2 tablespoons. The course of treatment is three weeks.
One of the most ancient methods is to treat ulcers with CALENDULA flowers. Pour 1 tablespoon of fresh or dried flowers into a glass of boiling water. Leave until cool. Drink 30 minutes before meals 4-5 times a day. The course of treatment is not defined and is strictly individual.
EUCALYPTUS leaf. Pour 1 tablespoon into 0.5 liters of boiling water, bring to
boil, cool, strain. Drink a quarter glass 6-7 times a day for
20-30 minutes before meals.
You can prepare a mixture of FOOD GELATIN (1 tablespoon),
SUGAR (3 tablespoons), MILK (1 cup) and BUTTER (1
tablespoon). Take 1 teaspoon of the mixture several times a day.
15 minutes before eating. Prepare gelatin in advance according to the instructions on the package.
instructions.
Decoction of Zhivokosta herbs. 1 tablespoon herb to 1 cup boiling water.
Infuse like tea. Drink 1 tablespoon warm 5-7 times a day
20 minutes before meals.
Prevention of silent stomach ulcers or duodenum
do a good job with juice sour cabbage. Drink 1/4-1/3 glass 3 times a day an hour before meals. The course of treatment is 2-3 weeks.
During exacerbation peptic ulcer rest is needed. No physical
And
mental stress, both soul and body need peace.
COLITIS
A fairly common disease characterized by inflammation
mucous membrane of the large intestine.
State acute colitis, like many other phases of exacerbation of any
diseases that require hospital treatment or medication
treatment under medical supervision. Colitis occurs due to a violation
biochemical reactions inherent in normal digestion. Elderly people
40-60 years are now paying the price for the antibiotic craze,
fragments of which “interfere” in everything metabolic processes and for life
remain in the body, disrupting the intestinal flora. There are several
causes of colitis. We will consider those of them at
which are able to influence or prevent their influence.
There are
colitis caused by poisoning with toxic substances, allergic,
neurogenic. If a person abuses spicy seasonings, he often
overeats, regularly takes laxatives, or gets carried away
enemas, you should pay attention to the occurrence of the following symptoms,
inherent in colitis:
- frequent cramping pain accompanied by the urge to defecate;
- foul-smelling stool with mucus, pus, blood, debris undigested food;
- diarrhea characteristic of right-sided colitis or constipation observed in left-sided colitis;
- bad smell from mouth;
- the tongue is covered with a brownish or gray coating.
Many people suffer from colitis. Each was treated by more than one doctor and was hospitalized, but, as a rule, he received little or... no relief at all.
Colitis is well treated during the cucumber season if you consume 100 g of CUCUMBER pulp puree daily as your first breakfast.
Perfectly softens spastic colitis RED CURRANT. Colitis is afraid of COTHER AND STEPMOTHER if 1/3 teaspoon of powder from its leaves is washed down with hot milk or honey water 3 times a day 20-30 minutes before meals.
Infuse 1 tablespoon of DANDELION roots or herbs for 8-10 hours
0.5-liter thermos and consume 3 times a day before meals 30 minutes.
In general, in acute and chronic diseases thin and thick
intestines, it is useful to use infusion, extract, syrup of BLUEBERRY fruits, and
pectin substances of ROSE HIP and fresh APPLES perfectly relieve inflammation
in the intestines. Wash the apples well, grate them, eat them after
5-7 minutes after preparation 4-6 times a day. Not a lot of apples to choose from
hard, sour, you can add a little honey or sugar. Already on the 3rd day
signs of improvement appear and you can move on vegetable diet, But
continue to eat apples. Apple pectin is an excellent treatment
colitis, enterocolitis of the elderly and children. By the way, apples

HONEY. Children take 1 teaspoon. a spoonful of honey at night.
HONEY, ST. John's wort, GOLD HORN. Mix 50 g of St. John's wort and centaury herb. 2 tbsp. pour spoons of the mixture into 2 glasses of water, boil for 3 minutes, leave for an hour, strain. Take 0.5 cups 2-3 times a day with the addition of 1-2 teaspoons. spoons of honey.
HONEY, St. John's wort. Pour 20 g of St. John's wort herb into a thermos with 400 ml of boiling water, leave for 30 minutes, cool, strain. Take 0.5 cups with the addition of 1 teaspoon. spoons of honey 3 times a day. For children 10-12 years old, the dose is 50 ml.
HONEY, HERBAL COLLECTION. Mix 45 g of St. John's wort herb, 40 g of herb horsetail, 15 g agrimony herb. 2 tbsp. spoons of the mixture pour 0.5 liters of boiling water into a thermos, leave for an hour, strain. Take 1/3 cup with the addition of 1 teaspoon. spoons of honey 4-6 times a day before meals and before bed.
HONEY, AGRIM. Pour 20 g of agrimony herb into 1 glass of boiling water, leave for an hour, wrapping it well. Take 1/3 - 1/2 cups with the addition of 1 teaspoon. spoons of honey 3 times a day for 15 minutes. before meals.
HONEY, BLUEBERRY, BLACKBERRY. Take 1 tbsp. spoon of each berry, pour 0.5 liters of water, boil over low heat for 15 minutes, cool, add 1 tbsp. a spoonful of honey. Drink 1 glass 4 times a day.
HONEY, BLUEBERRY LEAF. Pour 25 g of blueberry leaves into 0.5 liters of water, cook for 10 minutes, leave for an hour, strain. Drink 0.5 cups with the addition of a teaspoon of honey 3 times a day.
HONEY, HERBAL COLLECTION. Mix 25 g of Hernia glabra herb, 25 g of parsley herb, 20 g of gray alder leaves, 20 g of St. John's wort herb, 10 g of hop cones. 2 tbsp. spoons of the mixture pour 0.5 liters of boiling water into a thermos, leave for an hour, strain. Drink 0.5 cups with the addition of 1-2 teaspoons. spoons of honey 1-2 times a day.
PROPOLIS, HERBAL COLLECTION. Mix 25 g of parsley seeds, alder bark, St. John's wort, and agrimony herbs. 2 tbsp. spoons of the mixture pour 0.5 liters of boiling water, cook for 10 minutes, leave for half an hour, strain. Drink 0.5 cups 3 times a day. At the same time, take 30 drops of 20% propolis tincture 3 times a day in 50 ml warm water or milk.
POLLEN, HERBAL COLLECTION. Mix 15 g of plantain leaves, black poplar buds, St. John's wort, herbs shepherd's purse, lingonberry leaves, agrimony leaves, 10 g of creeping wheatgrass roots. 2 tbsp. spoons of the mixture pour 0.5 liters of boiling water, cook for 10 minutes, leave for an hour, strain. Drink 1/3 glass 5-6 times a day, starting from 16:00 until bedtime. Children 6-15 years old - half the dose. Course 3-4 weeks. At the same time, take 0.5 teaspoon of pollen. spoons 2-3 times a day.
POLLEN, HERBAL COLLECTION. Mix 25 g of horsetail herb, St. John's wort herb, blueberry leaves, lingonberry leaves. 2 tbsp. spoons of the mixture pour 0.5 liters of boiling water, boil for 10 minutes, leave for half an hour. Drink 1/3 glass 6 times a day from 16:00 until bedtime. At the same time take 0.5 teaspoon. spoons of pollen 2-3 times a day.
ROYAL JELLY, LINGONBERRY LEAF, St. John's wort. Mix 60 g of lingonberry leaves and 40 g of St. John's wort herb. 2 tbsp. spoons of the mixture pour 0.5 liters of boiling water into a thermos, leave for an hour, strain. Drink 1/3 glass 4-6 times a day from 16:00 until bedtime. Course 3-4 weeks. For children 6-15 years old, reduce the dose by half.

More on the topic ENURESIS:

1. SYMPTOMS AND SIGNS RELATED TO THE URINARY SYSTEM (R30-R39)
2. EMOTIONAL AND BEHAVIORAL DISORDERS, USUALLY BEGINNING IN CHILDHOOD AND ADOLESCENCE (F90-F98)

First of all, complications with the pancreas arise due to nervous breakdown, stress, death loved one, as well as from subluxation of the 9-10-11th thoracic vertebrae, which leads to disturbances in the functioning of the pancreas, including diabetes mellitus.

Remedy No. 1 - chicory

If all the above reasons are eliminated, chicory infusion helps restore pancreatic function.

Chicory grass should be collected during its active flowering period, from eight o'clock in the morning until noon, in dry and sunny weather - on days when the Moon is in its first quarter from the second day after the new moon (this year it is June 13-19, 13 -July 19 and August 11-17).

You can harvest chicory herb for future use and dry it under a canopy, avoiding direct sunlight.

Preparation and administration of chicory herb infusion. 1 tbsp. pour a glass of boiling water over the raw materials and let it brew until it cools. You strain and drink the entire glass in one go. In total, during the day you need to drink three glasses of infusion with meals.

Remedy No. 2 - nut partitions

The second remedy for treating pancreas is alcohol tincture partitions walnut from its ripe fruits.

Without tamping the partitions, fill to the top of a half-liter jar, fill completely with 40-degree alcohol and leave for 21 days in a sunny place.

According to the methodology oriental medicine This tincture should be taken 2 times a day, 4-6 drops in a tablespoon of water from 9.00 to 11.00 and from 21.00 to 23.00, because only at this time the pancreas is most susceptible to the influence of any type of treatment without harm to other organs.

Tincture of walnut partitions inhibits intestinal motility, so if you have constipation and need to be treated with tincture, you should include carrots, cabbage, apples, bananas, beets and food bran in your diet.

The course of treatment for all patients is until the functioning of the pancreas improves.

Remedy No. 3 - immortelle and barberry

Along with pancreatic enzymes, which have a local protective (enveloping and astringent) effect on the mucous membrane, medicinal plants can also be used.

However, the means traditional medicine are used in cases where there is no possibility of being treated in a hospital under the supervision of professional doctors.

For rare exacerbations of pancreatitis, treatment medicinal plants can be carried out as a seasonal anti-relapse treatment for 1.5–2 months 2 times a year, if available chronic pain– almost constantly.

A sure sign of inflammation of the pancreas is complete absence desire to eat fresh apples.

- At chronic pancreatitis And cholelithiasis pour 1 cup boiling water over 1 tbsp. l. crushed barberry bark, boil for 10–15 minutes over low heat, leave until cool. Take 1 tbsp. l. 3 times a day 30 minutes before meals.

– Relieve inflammation of the pancreas, liver and gall bladder, activate the secretory ability of the pancreas and liver. Immortelle flowers. To prepare the decoction, pour 1 cup hot water 1 tbsp. l. crushed (or 2 tablespoons of uncrushed) flowers, heat to a boil, simmer over low heat or in a water bath with frequent stirring for 5 minutes, strain. Take 1/3-1/2 cup 3 times a day 30 minutes before meals, warm.

– For pancreatitis, pour 1/2 liter cold water 1 tbsp. l. dried crushed immortelle flowers, leave for 8 hours ( daily dose). Take 1/3 cup 3 times a day 30 minutes before meals for 2-3 weeks.

And more recipes for treating pancreas

– If you have pancreatitis, drink a large number of quality drinking water.

– For diseases of the pancreas, brew 250 ml of boiling water 20 g dried berries blueberries, leave for 1 hour, wrapped warmly. Drink 50 ml every 3 hours. It is also useful to eat fresh berries blueberries 300–400 g per day.

– Buckwheat with kefir helps with pancreatitis. For this purpose, carefully sort and rinse one glass of buckwheat.

Dry the buckwheat, grind it in a coffee grinder, pour in 1 glass of kefir and leave it overnight. After 12 hours ready-made product divide into 2 parts. Eat one serving instead of breakfast, the second – 2 hours before bedtime. And continue this way for 10 days. Take a break of 10 days and again treat with buckwheat and kefir for 10 days.

Simultaneously with the kefir-buckwheat treatment, take an infusion of herbs: peppermint leaves, elecampane root, dill seeds, dried herb, St. John's wort, coriander, mixed in equal parts. Brew 1 cup boiling water 1 tbsp. l. collection, leave for 1 hour. Strain and drink 1/2 cup 4-5 times a day 30 minutes before meals.

During a ten-day break, it is advisable (but not necessary) to eat 5 pieces of apricot kernels 2 times a day before meals.

The course of treatment is 1 month. Courses of treatment can be carried out 1–2 times a year.

For pancreatitis, brew 1 cup of boiling water with 1 tbsp. l. calendula flowers, leave overnight, wrapped warmly. Take 1/3 cup 3 times a day 30 minutes before meals. The infusion can be replaced vodka tincture calendula flowers, which must be used 30 drops 3 times a day 30 minutes before meals. Treatment lasts from 1.5 to 2 months. During treatment, it is advisable to use honey instead of sugar.

– For pancreatitis, pour 1 cup of boiling water over 1 tbsp. l. calendula flowers, leave for 30 minutes and take 1/3 cup 3 times a day 30 minutes before meals. The rest is the same as in the previous recipe.

– When treating pancreatitis, drink 100–200 ml of freshly prepared potato juice every morning and evening, 2 hours before meals, and 5 minutes later – fresh homemade kefir. It is advisable to take potatoes Pink colour. Prepare the juice without cutting off the peel. The course of treatment is 15 days, break is 12 days. It is necessary to take 3-4 courses of treatment.

– For chronic pancreatitis, brew 1 liter of boiling water with 1 tbsp. l. Kirkazon herbs, put on low heat and boil for 10 minutes. Cool and strain. Drink 3 glasses 3-4 times a day 30 minutes before meals for 1 week.

– For inflammation of the pancreas, cranberry syrup (juice, fruit drink), mixed with sugar or diluted with water, is useful. Drink 50-100 ml before meals.

– For pancreatitis, grind hemp seed into powder in a coffee grinder (you can buy it at the poultry market). In the evening, pour 2 glasses of milk into 1 full teaspoon of powder, put on the fire, bring to a boil and continue to simmer over low heat until the milk has evaporated by half.

Cool and strain through 3 layers of gauze. In the morning, drink this remedy on an empty stomach, and after 2 hours take 2 tablets of no-shpa, and after 2.5 hours you can eat. The course of treatment is 5 days, after a 10-day break, and repeat the treatment again. And so 3 times.

– For pancreatitis, it is useful to drink lemon water. To prepare it, squeeze the juice of 1 lemon into 1 glass of water.

Treatments varicose veins vein No. 1 1 tbsp. Brew a spoonful of arnica and hazel bark with 1 liter of boiling water, leave for 8 hours, strain. Take 1/3 cup before meals. At night, soak 2 cotton towels with kefir whey, wrap your feet, and cover with tracing paper on top. Sleep like this all night. Wash your feet in the morning.

No. 2. Oat oil for veins

Chop the oat husks and add milk thistle oil in a 1:1 ratio. Instead of oat husks, you can also use chopped tomato vines.

Infuse in a dark place in a glass container for 2 weeks, then squeeze through several layers of gauze.

Before going to bed, rub oat oil in small portions, rub it into problem areas with light stroking movements, and put on woolen tights.
Additionally, it is advisable to drink oatmeal jelly, which contains substances like female hormones. These substances have positive influence on the structure of the vein walls, restoring their elasticity.
The course of treatment is approximately 10-12 months.

No. 3. Burnet decoction

1 tbsp. pour a spoonful of burnet roots with 200 ml of cold water in an enamel saucepan and boil over low heat for 30 minutes, covered. Remove from heat, strain and drink in 4 doses per day, 1 hour before meals.

No. 4. Apple vinegar

2 times a day, morning and evening, rub all affected areas with apple cider vinegar, and also drink the solution daily apple cider vinegar(2 teaspoons per 1 glass of water) 2-3 glasses per day.

No. 5. Ointment

Grind well 100 g rye flour, 50 g unrefined vegetable oil and 2 tbsp. spoons of grated horseradish root. Store the ointment in a tightly closed jar. Apply it to the bandage and secure it to the sore areas.

No. 6. Kalanchoe

Ointment. Pass 400 g of Kalanchoe (with hanging babies) through a meat grinder, put in a 2-liter glass jar, add a 0.5-liter jar of rendered lard and boil in a water bath in a saucepan over low heat for 2 hours. Remove from heat and transfer to a dark glass jar with a screw cap. Store in a cool place. Apply bandages with prepared ointment to sore areas.

- Kalanchoe tincture. Grind the washed Kalanchoe leaves, fill half the jar with them, fill the top with vodka and close the lid. Leave in a dark place for 1 week, strain. Rub the resulting tincture on your feet, starting from bottom to top. The course of treatment is 2-4 months. Can be taken at the same time pollen½-1 teaspoon 2-3 times a day.

Other tinctures will also help (the preparation method is the same as in the previous recipe) - from white acacia flowers, from birch buds, from horse chestnut.

No. 7. Fresh potato juice

Moisten areas with swollen veins several times a day with fresh potato juice or apply bandages soaked in this juice. Also drink potato juice 1/3 cup 2 times a day.

Apply ripe tomatoes to the sore veins in the morning and evening 4 times a week.

Lubrication of sore veins helps a lot laundry soap.

Headache relievers

Remedy for rickets

1 tbsp. Brew a spoonful of dried crushed burdock root with 2 cups of boiling water. Boil, cool. Drink during the day.

Take 1/2 cup of freshly prepared Jerusalem artichoke tuber juice 3 times a day 15 minutes before meals.

Mix until smooth 300 ml of Jerusalem artichoke juice, 100 ml of alcohol, onion juice, black radish, red beets, carrots and aloe, add 100 g of honey. Place the mixture in a clay pot or glass jar, cover the top with dough and put it in a warm place (you can use it in a barely smoldering oven or on an ordinary room radiator) for 1.5 days. Take the mixture 1 tbsp. l. 3-4 times a day 30 minutes before meals.

1 tsp. dry Jerusalem artichoke leaves, black currants pour a glass of boiling silicon water, add 1/2 tsp. honey (preferably linden), leave, wrapped, for 1 hour, strain and drink a glass in the morning and evening after meals.

Take 1 tsp. Jerusalem artichoke leaves, toadflax grass and agrimony, pour 0.5 liters of boiling silicon water, leave for 10 minutes, strain. Drink a glass in the morning before meals, the rest during the day between meals.

1 tbsp. l. Jerusalem artichoke leaves and fireweed, pour 1.5 cups of boiling silicon water, leave for 7–8 hours, preferably in a thermos, strain. Drink 1-2 tbsp. l. 5-6 times a day 20 minutes before meals. For prevention: drink 1 tbsp. l. 3-4 times a day 20 minutes before meals. The course of treatment is 27 days.

1 tbsp. l. pour a glass of boiling silicon water over a mixture of Jerusalem artichoke flowers, linden, chamomile and fennel seeds, taken in equal quantities. Leave until cool, strain. Drink 1/3 glass 3 times a day 15–20 minutes before meals. At systematic reception this mixture is guaranteed complete healing from stomach ulcers in three weeks. If you carry out preventive treatment in the fall and spring for three years in a row, the ulcer will heal.

In cases of exacerbation of stomach or duodenal ulcers, a decoction of fresh Jerusalem artichoke tubers helps well. Rinse them thoroughly first. Pour 1 kg of chopped Jerusalem artichoke tubers into 2.5 liters of boiling silicon water and reduce the heat. Stirring occasionally, cook over low heat (simmer) for 20 minutes, strain. Drink 1/2 cup warm 2-3 times a day 15-20 minutes before meals. If the pain has disappeared, you can drink the decoction after meals. Keep in the refrigerator.

Pour 1 cup of fresh crushed Jerusalem artichoke and plantain leaves into 4 cups of boiling silicon water. Leave until cool. Strain and squeeze out the rest. Drink 1/4 glass several times a day 30 minutes before meals.

Fresh leaves Grind the plantain in a meat grinder. Add an equal amount of Jerusalem artichoke juice to the resulting paste. Stir, squeeze out the juice, take 1/3 cup 3-4 times a day.

1 tbsp. l. pour fresh or dried Jerusalem artichoke and calendula flowers with 1 cup of boiling silicon water. Leave until cool, strain. Drink 30 minutes before meals 4-5 times a day. The course of treatment is not defined and is strictly individual.

Take 1 tbsp. l. Jerusalem artichoke and eucalyptus leaves, pour 0.5 liters of boiling silicon water, bring to a boil, cool, strain. Drink 1/4 glass 6-7 times a day 20-30 minutes before meals.

Mix in equal parts by volume fresh crushed calendula flowers, Jerusalem artichoke and May plantain leaves. Place a layer of slurry mixture in a glass jar, then the same layer of sugar or honey, again a layer of slurry mixture and a layer of sugar or honey until the jar is full. Close it tightly with a lid and bury it in the ground for 3 months to a depth of 70–80 cm. Then dig up the jar, strain the resulting syrup through multi-layer gauze, and squeeze out the remainder. Keep the syrup in a boiling water bath for 30 minutes, pour into bottles and store in a cool place. Take 1 tbsp. l. 30–40 minutes before meals for stomach ulcers, oncological diseases, pulmonary tuberculosis, kidney diseases, colds. Give children 1 tsp.

40 g of purified propolis powder, 20 g of Jerusalem artichoke and calendula flower powder pour into 2 glasses sea ​​buckthorn oil or rosehip oil ( pharmaceutical drug). Leave in a boiling water bath for 30–40 minutes, constantly stirring the contents, filter through double-layer gauze. Take 1 tsp for stomach and duodenal ulcers. 4-5 times a day before meals for 1-2 months.

Mix 1 weight part of rosehip pulp with 1 weight part of Jerusalem artichoke leaves and flowers pulp and 2 weight parts of granulated sugar. Place tightly in glass jars, close well and store in a dark, cool place. Take 1-2 tbsp. l. 3 times a day before meals for stomach ulcers, gastritis with heartburn and dysentery.

Mix in equal parts by volume chopped in a meat grinder fresh flowers Jerusalem artichoke, calendula, plantain leaves and honey (or sugar), place in a sealed container on a warm oven for 4 hours. Squeeze out the resulting juice. Take 1 tsp for stomach and duodenal ulcers. 4 times a day 30 minutes before meals.

Juice is also good for inflammation Bladder, gastritis, enteritis, enterocolitis.

Take 5 tbsp. l. dry crushed leaves and roots of stinging nettle, 2 tbsp. l. Jerusalem artichoke leaves, large plantain and dry crushed Jerusalem artichoke flowers and 1 tbsp. l. fruits of common juniper, pour 1 liter of red wine of the Cahors type, leave for one week, shaking the contents periodically, then add 4 tbsp. l. honey and cook over low heat for 30 minutes, leave, wrapped, 30 minutes, strain. Take 1 tbsp for stomach ulcers. l. 2-3 times a day before meals.

Mix 0.5 kg honey, 0.5 l olive oil, juice of two lemons (or 50–100 ml of apple cider vinegar), 100 g of juice of Jerusalem artichoke and calendula leaves and flowers. Store the mixture in a tightly sealed container in the refrigerator. Before use, stir the mixture with a wooden spoon. Take 1 tbsp for stomach and duodenal ulcers, and for liver disease. l. 3 times a day 30–40 minutes before meals. Stomach pain usually stops on the 4th–5th day. Repeat the course of treatment after 3–4 weeks. It is recommended to eat 5–6 kernels at a time walnuts. The mixture has high therapeutic effectiveness. Treatment must be repeated annually in late autumn - early winter.

Pour 1 cup of fresh chopped Jerusalem artichoke tubers into 1 liter of silicon water at room temperature, leave for 12 hours, then bring to a boil over low heat and cook in a tightly sealed container for 30 minutes, add 3 tbsp. l. dry crushed flowers of Jerusalem artichoke and calendula, leave, well wrapped, 12 hours, strain. The decoction helps improve metabolism in the body, is useful for stomach and duodenal ulcers, chronic gastritis, regardless of the acidity state gastric juice. The decoction is very useful if stomach disease burdened chronic hepatitis, pancreatitis. Take 1/2 cup 3 times a day 20–30 minutes before meals or between meals for a month.

Mix in equal parts by volume a paste of leaves and flowers of Jerusalem artichoke, calendula, plantain leaves and sugar powder or honey, leave for 4 hours on a warm stove in a sealed container. Strain the resulting syrup while hot and store in a dark, cool place. Take 1 tsp. 4 times a day 30 minutes before meals for gastritis, enteritis, enterocolitis, stomach and duodenal ulcers, stomach cancer, bladder diseases, hemorrhoids, hemoptysis, malaria.