home Diseases Common goatweed - how to use a useful herb in cooking and medicine. Appearance and medicinal properties of common goutweed

Common goatweed - how to use a useful herb in cooking and medicine. Appearance and medicinal properties of common goutweed

“To live to sleepiness” - so they loved to sentence in antiquity. It meant to get through the winter as soon as possible, to wait for the first spring sun, the first tender leaves breaking out from under the ground, the first green cabbage soup and vitamin salad ... This is a dream for hostesses today - annoying garden weed, but for our ancestors it was delicious dish, which was fermented and salted for the winter along with crispy cabbage. And the benefits of gout for the body were known to everyone - it would relieve pain, clean the intestines, and give strength.

Everyone saw, everyone remembers

Don't know what common sleepyhead looks like? And you take a closer look at your native garden or garden plot. Inconspicuous white umbrellas, triple patterned petals - that's all it is, gout, snitka, food-grass, yaglitsa, dedilnik. If not in the garden - go to the field, to the nearest clearing, to the neighboring forest. This grass has chosen the whole country - from European borders to Central Asia and Eastern Siberia.

No touching legends or romantic stories are told about the snitka - the story speaks for itself. Do you know who knew best how to cook snoot both in summer and in winter? Seraphim of Sarov, who observed for three years the strictest post and survived because he ate vitamin green “weed”: dried grass, mixed green stew in water ...

And in the Great Patriotic War, in 1942-43, the nutritional value of sleepweed was recognized already at the state level. In hungry Moscow canteens, angelica was officially included in the menu, and employees even made special trips to the fields in the spring to harvest this herb ...

Unique chemical composition

But how is sleepweed used in medicine? Medicinal properties are attributed to both leaves (fresh and dried), and thin, long roots that grow so rapidly throughout the garden plot. But still, the most useful part is the tender green leaves along with the shoots that are just starting to break out of the ground in May ...

But not only a rich complex beneficial acids, vitamins and minerals is famous for gout. Medicinal properties and its contraindications are explained by the fact that the chemical composition of diaglitsa is in many respects close to the composition of human blood. Therefore, the snitka has practically no contraindications. The only thing that can prevent cracking salads from food-grass and drinking medicinal decoctions is the individual intolerance of its components.

Medicinal properties of food-grass

Snitka has always been a favorite among livestock breeders - the best feed for cattle after a long winter not to be found. Appetizing young woodpecker was fattened after the cold weather of emaciated cows, given to rabbits and chickens. And what is the use of sleep for a person?

The Latin name for Snitka is Aegopodium podagraria. "Gout" is because the famous weed has long been used to treat gout and other joint diseases. A complete list useful properties of edible grass looks even more impressive:

Normalizes metabolism, helps to cope with iron deficiency anemia(in the composition of salads, casseroles, in medicinal decoctions).
It has a noticeable diuretic effect, and thanks to elevated content potassium helps to replenish the supply of the mineral when taking conventional, pharmacy diuretics.
Stimulates not only the excretory function of the kidneys, but also increases blood flow. Therefore, doctors often recommend sleeping as part of therapy for problems with the kidneys and bladder.
It has a powerful analgesic and anti-inflammatory effect in arthrosis, rheumatism, gout, etc.
The skin also needs sleep. Its beneficial properties are actively used in the treatment of wounds, bedsores, diathesis, and alleviate the condition with erysipelas.
Baths and decoctions of goutweed are effective in the treatment of fungal skin diseases, including onychomycosis, a nail fungus that affects every fifth inhabitant of our country.
A young snitka is a safe and mild sedative, therefore, with mild forms of neurosis, experts advise garden gout. The benefits of weed are manifested not only in soups - soothing baths and decoctions will help you relax after working days and forget about endless worries.
Improve digestion and make it work lazy gut an ordinary garden snitka will also help. This is known not only by traditional medicine, but also by modern scientists - gout is part of the well-known healing supplement with, which improves immunity and protects against constipation.

We treat sleepyness according to folk recipes

IN folk medicine has always been popular medicinal properties it is manifested in decoctions, and in compresses, and in baths, and infusions. What are the most effective and proven recipes?

Spring tea from goutweed for beriberi

We collect young shoots and leaves of goutweed, cut or tear with our hands to make one glass. We take a glass of boiling water, steam vitamin tea for 3 hours, then filter. Add honey to taste and drink every day 15 minutes before meals, half a cup.

Universal infusion of snitka

Such a recipe will help relieve an attack of rheumatism, cope with diathesis and improve kidney function. Pour two large spoons of crushed leaves and stalks of food-grass with boiling water (200 ml). Boil for 15 minutes in a water bath, then cool for 40 minutes. Then we need to strain our broth through gauze, squeeze out the grass, add some water so that 200 ml comes out again, and drink.

We stretch the pleasure for the whole day - you need to drink in 3-5 visits. You can be treated with goutweed for up to two months, while the grass grows young and fresh.

Sleeping in cooking - traditions and experiments

What can be prepared from sleepyweed - both tasty, and healthy, and unusual? Today, when love healthy food and natural products are back in fashion, the snitka returns not only to the tables of happy summer residents, but also to the exquisite menu of culinary portals. Meet the goutweed dishes - old and innovative recipes.

Salad of goutweed with horseradish

The most popular "green" dish is the goutweed salad, the recipe for its preparation can be changed and improved as much as you like. The easiest option is horseradish salad.

You will need: 150-200 grams of young gout, 25 grams of grated (you can take your favorite snack), a spoonful of sour cream, salt.

We stand the washed gout for 10 minutes in boiling water, finely chop, add horseradish and salt, season with sour cream - and on the table.

Cold soup

You will need: a fluffy bunch of goutweed (about 300 gr), 2 cucumbers, a little and, 3, salt and mustard to taste, kvass and sour cream.

First, cook the gout until half cooked - bring the washed weeds to a boil and simmer for 10 minutes over low heat. Finely chop the rest of the greens, cucumbers, mix with chilled gout and season with kvass, salt and mustard. Place boiled egg halves and sour cream in bowls. Tricky advice - if you replace part of the kvass with water, where the gout was cooked, the soup will be even more aromatic.

IN classic dishes Snyat will also look very harmonious - cooking recipes include omelettes, casseroles, hot soups, and vegetable caviar. You can add a tender snitka to morning cereals, stuffing for pies (it’s not all about cooking!), stew and potato cutlets ... And if you want a delicious summer snack, then the following recipe is for you.

Tomatoes stuffed with goat cheese

You will need: 10-12 small strong tomatoes, 150 g of curd cheese without additives, a large bunch of goutweed, a handful of peeled ones, 50-70 g of parmesan (or any hard cheese).

We cut off the tops of the tomatoes, remove all the insides, rub a little salt inside. Lightly fry the nuts, mix with washed and finely chopped gout. Adding soft cheese, pepper, a little salt, carefully knead the filling. Stuff the tomatoes, sprinkle with grated parmesan on top - and into the oven. After 20 minutes, the vitamin snack is ready! Serve only chilled, ideal in combination with rye toast.

How to stock sleep for the winter?

How to prepare sleep for the future, actual question for many housewives, especially if the tasty weed has already flooded half the garden, and you want vitamins in both heat and cold.

For drying, food-grass must be collected while it is young and tender, at the end of May - the end of June. Roots - already later, in July-August. You can dry the herb right on the site, under the open sun, and store it in glass jars with a tight lid. Healing baths, tonic decoctions and healing teas can be made from dried grass.

And how to prepare sleep for the winter for the dinner table? Many recipes have been accumulated - both pickled snitka, and salty, and dressing for borscht, and also sauerkraut, like cabbage.

Sauerkraut with carrots

You will need: young shoots and leaves of goutweed, 2 carrots, water and salt (1.5 teaspoons per liter of water), 9 black peppercorns, 2 large spoons of hops-suneli seasoning, a crust of black bread.

Three carrots on a coarse grater, my grass, lay in layers: snitka, carrots, spices. Pour boiling brine (water and salt, nothing else). Top - bread crust and the usual oppression. After three days, you can send to the cellar.

Another dream, the benefits and harms of which are known to both doctors and cooks, is an excellent honey plant. Each sprig of snow-white goutweed releases 60 mg of sugar per day to the delight of the bees! And the artist Ivan Shishkin (the same one with bears in a pine forest) was so inspired by the beauty and taste of this grass that he created a whole series of paintings “Snotweed Grass”. It's a shame, today the culinary properties of the diaglitsa are valued much more than the medicinal ones - this is confirmed by the reviews, which are praised for sleeping primarily in salads and soups, and not in healing decoctions. So isn't it time to brew your own vitamin tea?

For some, the time of sowing seeds for seedlings is a long-awaited and pleasant chore, for some it is a difficult necessity, and someone thinks about whether it is easier to buy ready-made seedlings on the market or from friends? Whatever it was, even if you refused to grow vegetables, for sure, you still have to sow something. These are flowers, and perennials, conifers and much more. A seedling is still a seedling, no matter what you plant.

A lover of humid air and one of the most compact and rare orchids, pafinia is a real star for most orchid growers. Its flowering rarely lasts longer than a week, but it is an unforgettable sight. Unusual striped patterns huge flowers a modest orchid wants to be considered endlessly. In room culture, pafinia is rightly credited to the ranks of species that are difficult to grow. It became fashionable only with the spread of interior terrariums.

Pumpkin marmalade with ginger is a warming sweet that can be cooked almost all year round. Pumpkin keeps for a long time - sometimes I manage to save a few vegetables until the summer, fresh ginger and lemons are always available nowadays. Lemon can be substituted for lime or orange for a variety of flavors - variety in sweets is always nice. Ready marmalade is laid out in dry jars, it can be stored at room temperature, but it is always more useful to prepare fresh products.

In 2014, the Japanese company Takii seed introduced a petunia with a striking salmon-orange petal color. By association with the bright colors of the southern sunset sky, the unique hybrid was named African Sunset (“African Sunset”). Needless to say, this petunia instantly won the hearts of gardeners and was in great demand. But in the last two years, the curiosity has suddenly disappeared from shop windows. Where did the orange petunia go?

In our family Bell pepper love, so we plant it every year. Most of the varieties that I grow have been tested by me for more than one season, I cultivate them all the time. And every year I try to try something new. Pepper is a heat-loving and rather whimsical plant. About varietal and hybrid varieties of tasty and productive sweet pepper, which grows well with me, and will be discussed Further. I live in central Russia.

Meatballs with broccoli in bechamel sauce are a great idea for a quick lunch or dinner. Start by cooking the minced meat, while bringing 2 liters of water to a boil to blanch the broccoli. By the time the cutlets are fried, the cabbage will be ready. It remains to collect the products in the pan, season with sauce and bring to readiness. Broccoli needs to be cooked quickly to keep it bright. green color, which, when cooked for a long time, either fades, or the cabbage becomes brown.

Home floriculture is not only a fascinating process, but also a very troublesome hobby. And, as a rule, the more experience a grower has, the healthier his plants look. And what about those who do not have experience, but want to have a home houseplants- not stretched stunted specimens, but beautiful and healthy, not evocative guilt by their extinction? For beginners and flower growers who are not burdened with a long experience, I will tell you about the main mistakes that are easy to avoid.

Lush cheesecakes in a pan with banana-apple jam - another recipe for everyone's favorite dish. So that cheesecakes do not fall off after cooking, remember a few simple rules. Firstly, only fresh and dry cottage cheese, secondly, no baking powder and soda, and thirdly, the density of the dough - you can sculpt from it, it is not tight, but pliable. good dough with a small amount of flour will only come out of good cottage cheese, and here again see the paragraph "firstly".

It is no secret that many drugs from pharmacies migrated to summer cottages. Their use, at first glance, seems so exotic that some summer residents are perceived almost with hostility. At the same time, potassium permanganate is a long-known antiseptic, which is used both in medicine and in veterinary medicine. In crop production, a solution of potassium permanganate is used both as an antiseptic and as a fertilizer. In this article we will tell you how to properly use potassium permanganate in the garden and vegetable garden.

Pork meat salad with mushrooms is a rural dish that can often be found on holiday table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it like this, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.

Polissias is a great alternative to classic variegated shrubs and woody ones. The ornate round or feathery leaves of this plant create a strikingly festive curly crown, while the elegant silhouettes and rather unassuming nature make it an excellent candidate for being the largest plant in the house. Larger leaves do not prevent him from successfully replacing Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.

Pumpkin cinnamon casserole is juicy and incredibly tasty, a bit like pumpkin pie, but, unlike pie, it is more tender and just melts in your mouth! This is the perfect sweet pastry recipe for families with children. As a rule, kids do not like pumpkin very much, but they never mind eating sweets. Sweet pumpkin casserole - delicious and healthy dessert, which, moreover, is prepared very simply and quickly. Try it! You'll like it!

The hedgerow is not only one of essential elements landscape design. She also performs various protective functions. If, for example, the garden borders on a road, or a highway passes nearby, then a hedge is a must. "Green walls" will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will consider the optimal plants for creating a hedge that can reliably protect the site from dust.

The plant, unpretentious, growing in the "neglected" shady corners of the garden and in the forest, turns out to be one of the important crops that our ancestors valued and used as food, medicine, animal feed, dye ... How can it help modern man And what are the restrictions for its use?

Almost like a weed...

The word "sleep" for hearing modern man sounds like an echo from the past. We completely forgot beneficial features and contraindications for drowsiness. But the name of this plant means "food, food, food", and this is no coincidence. The unique nutritional qualities of the goutweed were valued in Rus', it was consumed raw (young shoots, sprouts, leaves) and harvested different ways(salting, drying). Domestic herbivorous "thinness" (pigs, sheep) fed on silage from this plant, although, as they say, because of the pungent smell, it was not suitable as a permanent feed. Goutweed growing far from roads is a valuable honey plant (pollen as one of the components of honey from herbs). Known grass gout and its use in industry: natural dyes are extracted from the stems and leaves for dyeing fabrics in yellow and green.

The first sprouts of gout grass that appeared in the spring were by no means a delicacy, but a full-fledged food, because the diet at that time was still meager. So, Reverend Elder Seraphim of Sarov, performing his monastic feat, ate sleep during fasting - you will definitely be told about this if, while in Diveevo, you visit the place of his cell in the forest. In the difficult war years, fleeing from hunger, gout was collected on an “industrial” scale - it was dried and harvested in the hope of surviving another winter.
Now the benefits of goutweed are almost forgotten - only a few herbalists and culinary specialists use it as a component for their products. So, for example, gout leaves can be replaced with cabbage in first courses, salads with the addition of fresh herbs are also tasty. In preparations, it can be pickled, pickled, and dried and crushed to a powdery state, gout is used as a spicy seasoning.

Composition of gout preparations

This plant has a whole range of unique properties to preserve human health and beauty. Various studies have shown that with the use of galenic preparations of common goutweed, the following occurs:

normalization of metabolism, elimination of toxins, dead cells and decay products;
prevention and elimination of hypovitaminosis, saturation of the body with iron;
stimulation of the excretory function of the kidneys and improvement of renal blood flow;
activation of bile secretion;
normalization of the digestive tract;
diuretic effect, removal of edema;
effective recovery purine metabolism, which is relevant in the treatment of gout, rheumatism;
analgesic effect to relieve the symptoms of arthritis;
relieving headaches, relieving migraines;
strengthening immunity and fighting viruses due to the presence of apegenin, a natural substance, which is also considered an anti-cancer agent;
antifungal and antibacterial medicinal properties of gout for the treatment of wounds, bedsores, burns, fungal infections, fungal and erysipelas of the skin and tissues;
antioxidant and anticoagulant activity of goutweed preparations is used in cardiological practice and for the treatment of atherosclerosis, restoring the elasticity of the walls of fragile vessels;
improvement of brain activity;
calming effect (for neurological disorders).

In addition, gout is used in the treatment of allergies, irritation and inflammation of the skin caused by various causes.

The healing properties of the plant are due to the unique chemical composition, which is rich in rare substances, and this is unusual for "weeds". How useful is sleep for the body? The herb contains natural antioxidants flavonoids, anti-inflammatory substances falcarinol and falcarindiol, monosaccharides and disaccharides, chlorophylls and carotenoids, macro and microelements (potassium, magnesium, iron, titanium, manganese, copper and boron), vitamin C, fatty acid, essential oils, coumarins, nitrogenous compounds. The roots are rich in saponins, resins, starch.

Study of the effects of gout preparations on the human body

In the medical field, research is purposefully carried out on the effect of gout preparations on the body. Positive dynamics and already received good results can help new medicines will be used, for example, in the treatment of inflammatory and infectious diseases kidneys, consequences of chemotherapy in oncology.
Due to the high content of potassium medications on the basis of common sleepweed can be used by urological patients - in this way, hypokalemia, which is caused by taking diuretics, is replenished.

There are suggestions that gout preparations will be effective in recovery period for breeding toxic substances, which are introduced or formed in the body during treatment oncological diseases(for example, cytostatics).

It is clear that interest in goutweed as a medicinal plant has recently renewed, indicating significant healing potential and untapped possibilities that would be useful in the treatment of many diseases.

Contraindications

In fairness, one should indicate not only the beneficial properties, but also the contraindications of sleepiness, because absolutely safe drugs can not be. Despite the fact that studies of the effects of gout on the body record an exceptionally positive trend in the cure of patients, you should not make appointments on your own. You need to be careful during pregnancy, lactation, poisoning and in case of a tendency to individual allergic reactions.

Sleep in folk medicine

As a medicinal plant, gout has been used for a long time. For the preparation of medicinal preparations, fresh or dry raw materials are required.

Tip: If you want to prepare medicinal dry raw materials, then gout should be collected in the summer, during the flowering period. For treatment, ground parts of the plant, most often the leaves, are used. It is necessary to dry the grass at a temperature of 35-40 ° C, preferably in a dark, ventilated place.

The use of gout juice

Goutweed juice is applied internally and externally. So, it is used for diseases of the gastrointestinal tract, inflammatory processes in the lungs, for poisoning for detoxification. Compresses with goutweed juice, as well as fresh crushed leaves, help regenerate the skin with inflammatory diseases, acne, and also anesthetize the affected areas of the body with rheumatism, gout.

Tip: To normalize the work of the digestive tract, you can take juice squeezed from fresh raw materials (it will take a lot!).

Reception scheme:

1 day, 1 tbsp. three times a day half an hour before meals.

Day 2 - 2 tbsp. juice.

3-10 days - ¼ cup of juice (80-85 ml).

Break 5 days and repeat the course. To improve the taste of the drink, you can add honey.

The use of decoctions, infusions

Recipe for diathesis, allergies, eczema

Required: 3 tsp herbs, 2 cups of hot boiled water.

Preparation: pour raw materials with water, leave for 2 hours in a teapot or glass jar, strain.

Take 100 ml 4 times a day before meals until the symptoms of the disease disappear (1-2 days).

Recipe for rheumatic, fungal, inflammatory diseases, as well as diseases of the kidneys and urinary tract

Required: 2 tbsp. l. crushed leaves and stems of goutweed, 1 cup hot water.

Preparation: Pour the raw material with water and cook in a water bath for 15 minutes, cool, strain, add water to the original volume.

Apply during the day, 100 ml. The course of treatment is 1 week.

Recipe for diseases of the kidneys and bladder
Required: 2 tbsp. l. crushed leaves and stems of goutweed, 1 cup of boiling water.

Preparation: Pour boiling water over raw materials in a thermos, leave for 1 hour.

Take 50 ml 4 times a day before meals.

Recipe for a preventive tonic infusion

Required: 4 tbsp. l. dry leaves and stems of goutweed, 400 ml of boiling water.

Preparation: Brew gout grass in a thermos, leave for 12 hours (preferably overnight). Strain before use

Take during the day 3-4 times before meals, 100 ml. Course - 1 month.

Tip: In order to ease the flow skin allergies it is useful to take a warm bath with the addition of a steep infusion of goutweed (100-200 g of grass per 0.5 l of boiling water).

Recipe for a bath decoction from the roots of goutweed

You will need: 40 g of dried goutweed roots, 1 liter of boiling water.

Preparation: Boil the mixture for 10 minutes, leave for 30 minutes and add to bath water (temperature 36-37°C).

The use of tinctures

Recipe for diseases of the digestive tract

Required: glass jar 1 liter, crushed goutweed roots, 40% alcohol solution or high-quality vodka.

Preparation: Fill the jar 1/3 with roots, pour alcohol to the top, cork and put away for 10-14 days in a dark place for infusion.

Take 20-25 drops three times a day 20 minutes before meals. The course of treatment is 1 month.

Tip: To prepare the roots of goutweed, they need to be cleaned from the ground and air-dried under a canopy, and stored in a dry, dark place in wooden boxes.

Sleep in cooking

As a rule, young stems and leaves are eaten fresh, boiled and canned. In order to eat this plant raw, be sure to peel the stems.

Tip: To get rid of specific smell herbs, fresh leaves must be scalded with boiling water. You can also pour the prepared crushed mass with cold water, leave for half an hour, then squeeze and use as a substitute for cabbage in salads, botvinyas, soups, stews, vegetable caviar, borscht, meat dishes, side dishes for second courses. If you use gout as a seasoning, then the dried grass must be crushed, ground into powder. Such a spice will give a vegetable taste and appetizing aroma to sauces, soups, stews.

Recipe for vitamin caviar with gout

Required: 400 g of washed nettle and goutweed, 100 g of young sorrel, 200 ml. tomato puree, 1 medium onion, vegetable oil, salt, spices.

Preparation: Boil greens of goutweed and nettle in a small amount of water for 5 minutes, discard in a colander. Skip the prepared mixture with sorrel through a meat grinder or grinder. Add fried fried tomato vegetable oil onions and simmer for 10 minutes. under the lid. Spices and salt - to taste.

–herbaceous plant belonging to the Umbelliferae family. It has a height of about a meter, the root is long, powerful, the trunk is hollow. Differs in large leaves and flowers white color collected in complex umbrellas-inflorescences. Has long fruit Brown. It blooms in early summer, and ripening occurs in August.

The gout plant grows almost everywhere. Thanks to widespread gout began to be used in folk medicine, where it repeatedly proved its beneficial properties and effectiveness in medicine.

Snyt: why is the plant so useful

For a long time, gout has been used in medicine as a potent medicinal component. Snyt was originally used in recipes, however, the demonstration of the effectiveness of the beneficial properties of the plant, even in this capacity, led to the use of the plant in traditional medicine.

Sleeping is an excellent remedy for gout, rheumatism, and many joint diseases. It is these characteristics that are responsible for the original Latin name- Aegopodium Podagraria translated as "pain in the legs."

Gout, the beneficial properties of which make it possible to effectively use it in the treatment of many diseases, contains a high concentration of flavonoids, natural antibiotics, organic acids, salts of potassium, manganese, magnesium, copper, iron, amino acids, vitamins of group A, essential oils, amino acids and ascorbic acid.

Snyt also contains vitamin C, which contributes to a significant strengthening of the immune system, as well as giving the body energy and vigor. It is impossible not to note that the herb gout and its use has an anti-cancer and anti-fungal effect on the body.

Application of such medicinal herb strengthens capillaries, lowers cholesterol levels, and also supports the nervous system.

Did you know?In the war and post-war years, common gout was often prepared and served in public canteens. The popularity of this dish was unheard of, which is why food service workers in the summer always made huge stocks of this plant for the winter.

How to prepare and store sleepy

As a medicinal raw material, as a rule, young shoots and leaves of the plant are used. Roots are used much less frequently.

The gout begins to be harvested even before the first buds begin to appear. The first collection starts in early May. It is worth noting that periodic mowing of goutweed makes it possible to collect raw materials throughout the summer.

Important! After collecting the grass, it is strictly forbidden to wash it, as this will significantly reduce the shelf life.

Dry the collected grass in the open air, preferably under a canopy or in a room with good ventilation. The grass is laid out in a thin layer and must be protected from direct sunlight.

It is desirable to complete the drying by force, using an electric dryer or other improvised means. Ready raw materials should be stored in paper bags, which allows you to store it without loss of useful properties for more than a year.

Important! Storage in glassware is highly undesirable, as it almost inevitably begins to rot.

If necessary, goutweed rhizomes are also harvested. This should be done immediately after the flowering of the plant. The process of drying the roots is similar. The main difference is the storage method. So, the collected gout root should be stored in wooden containers.

Did you know? In appearance, common gout is similar to a number of different plants, which are not only not useful, but sometimes completely poisonous. Our ancestors, who began to develop this plant for their own purposes, checked its quality and compliance with the help of domestic animals - they simply refused to eat poisonous shoots.

Pharmacological properties of goutweed

Snotweed as a medicinal plant has a unique symbiosis of useful pharmacological properties. So, the substances contained in the goutweed can effectively tone the body.

The choleretic and diuretic properties of goutweed are similar to the best modern medications and meets all pharmacological requirements. Moreover, experts note high efficiency in matters of antispasmodic, vasoprotective, soothing, detoxifying and stabilizing effects on the patient's body.

The use for medicinal purposes makes it possible to significantly suppress inflammatory processes, facilitate joint pain, reduce the symptoms of allergic manifestations, have an antifungal and antibacterial effect. In some cases, the beneficial properties of goutweed can prevent the formation of blood clots.

The ground parts of the plant contain a high concentration of carotene, which is a strong antioxidant, and also has a positive effect not only on human immunity, but also on all systems of its body.

Among other things, sleep is saturated ascorbic acid, which is indispensable for humans, but cannot be synthesized by the body, but is obtained exclusively from food.

Unique combination pharmacological properties by now have led to a situation where almost everyone knows what sleep is.

The use of dreamweed in folk medicine

For many years, gout has been widely used in folk medicine. Gout, the beneficial properties and recipes of which are known to almost all healers, in one form or another can quite effectively fight almost any disease, regardless of its nature.

At present, it is known and proven that the use of gout by adherents of traditional medicine can cure gout and joint inflammatory diseases.

Gout, the use of which has analgesic and anti-inflammatory properties, alleviates the symptoms of diseases, and also makes it possible to significantly slow down inflammatory processes in the skeletal muscles.

The tradition of many peoples is the treatment atopic dermatitis and erysipelas with the help of leaves and first shoots of goutweed. Moreover, in traditional medicine recipes, the use of this plant is associated with improving the functioning of the intestines, stomach, liver and kidneys.

Based on the soothing properties of the plant, healers often choose to take goutweed to treat illnesses. nervous system. Even in our time, decoctions and infusions of goutweed are recommended in the treatment of fungal diseases and dermatitis.

It is impossible not to note that in the recipes of traditional medicine, a bath with goutweed stands out separately. It is effective for anemia, beriberi, hypovitaminosis, scurvy, edema, as well as for cleansing the body of toxins and poisons.

Did you know? There are cases in history when people, becoming hermits, used only gout as food and medicine. One of these was the Monk Seraphim of Sarov.

When to take decoctions and infusions

Due to a significant number of medicinal properties, gout is successfully used in the treatment of many diseases. Moreover, it is often eaten. However, in order to fully desired result, you need to clearly know all the rules for its use.

Infusions of goutweed are used in case of need for prompt cleansing of the body, as well as the removal of toxins. Moreover, gout makes up for the missing vitamins, macro- and microelements.

Ointments and decoctions from this plant have proven themselves to be effective fungicidal and bactericidal agents. Along with the above problems, decoctions and infusions of goutweed help to cope with hives, itching and skin diseases.

The use of plants in folk medicine allows you to overcome anemia, anemia, hypertension. This is due to the high content of iron and other trace elements. It is also worth mentioning the fact that decoctions and infusions are used in the treatment of rheumatism, gout and joint inflammation.

Cooking

Earlier when available pharmaceuticals were not as widespread and effective, medicinal plants were the only treatment various diseases regardless of their severity. One of the most useful herbs was and still is gout.

Landing: sowing seeds - in spring or before winter.
Bloom: The plant is grown as a medicinal or decorative leafy plant.
Lighting: for decorative leafy species - shade or partial shade, for medicinal - bright light.
The soil: any.
Watering: regular, but moderate, during a prolonged drought - more frequent and plentiful.
Top dressing: when grown in poor soil in early summer, the plant is fed with a weak solution of organic or mineral fertilizer.
Pruning: during the summer to maintain decorativeness.
Reproduction: seed.
Diseases: anthracnose, powdery mildew.
Pests: aphids and spider mites.
Properties: the plant has medicinal properties.

Grass gout - description

The rhizome of the goutweed is creeping, horizontal; the stem is hollow, up to 1 m high, straight, furrowed, branching in the upper part. The lower leaves are twice trifoliate, with pointed oblong and sharply serrated leaves up to 8 cm long along the edge; the upper trifoliate leaves are located on short petioles and are smaller in size than the lower ones. On the upper side, the leaf blades of goutweed are almost bare, pubescent below, their venation is pinnate.

Small white flowers in the amount of 15-20 pieces are collected in umbrellas up to 15 cm in diameter and form a complex inflorescence with 20-30 rays. Umbrellas formed at the top of the stem are fertile, and the lateral ones are barren. The fruit of the plant is a brown oblong and flattened two-seeded boll up to 4 mm long.

Sowing goutweed

The plant is sown with gout, like any other herb. Sowing is carried out in spring or before winter. The sown area must be limited so that the gout weed does not spread throughout the garden. To do this, iron sheets or slate are dug in along the perimeter of the beds so that they go into the ground by at least 30 cm.

If you want to grow decorative gout on the site, then you can buy its seedlings in specialized stores or garden pavilions. It is better to plant them first in plastic or iron containers. with drainage holes, and then dig these containers into the soil in the flower garden.

Snot prefers shady places and grows well under trees, and in a sunny place the variegated variety of the plant will not be as attractive.

Dream Care

Watered regularly. During a drought, the plant requires more frequent watering, but water consumption should be moderate. Ornamental varieties and plant species need periodic sanitary pruning: diseased, dry and damaged shoots should be removed. Some gardeners renew their greenery by resorting to complete mowing of dreams.

To preserve the decorativeness of the plant, it is necessary to remove flower stalks with inflorescences in a timely manner, otherwise the gout will gradually degenerate into a wild-growing form: only common gout can grow from seeds that have spilled onto the ground.

When growing goutweed in poor soil, it is advisable in early summer apply fertilizer to the soil- organic or mineral. However, do not overdo it: sleepy can do without top dressing.

In the photo: Goutweed leaves

Snyt is a winter-hardy plant and can withstand frosts down to -39 ˚C, without requiring cover.

Pests and diseases

Snotweed can suffer from fungal infections that cause anthracnose or powdery mildew. You need to fight these diseases with the help of Skor, Horus, Maxim, Radomil Gold or other fungicides of similar action.

Types and varieties of sleepweed

As ornamental plants are grown:

A drought-resistant plant up to half a meter high, originally from Central Asia with openwork inflorescences-umbrellas of small white flowers and finely cut leaves of light green color.

In the photo: Alpine gout (Aegopodium alpestre)

Garden form of common goutweed with a wide light green, almost white border along the leaves.

In the photo: Variegated gout (Aegopodium podagraria Variegatum)

Both of these plants are not as aggressive as common goatweed, which, if you already plant it on the site, you are unlikely to get rid of it. However, many deliberately sow snotweed in their garden for its medicinal properties.

Dreamweed properties - harm and benefit

Medicinal properties of goutweed

The composition of sleepyheads includes useful for human body flavonoids kaemferol and quercetin, which have high antiviral and antitumor activity. They also increase elasticity. blood vessels and help to get rid of allergies. Falcarindinol and falcarinol contained in goutweed reduce the risk of cancer and destroy fungal infections. It is also part of the goutweed and a substance such as apigenin, in which American scientists have discovered the ability to stop the development cancerous tumors and reduce the size of existing formations. Further studies of the substances that make up the goutweed may lead to the creation of a drug with a new principle of action on cancer cells.

One spoonful of plant juice can fill the body with energy and strengthen the immune system, weakened after long winter days. Sleep preparations are used as a prophylactic and remedy in the fight against iron deficiency anemia and hypovitaminosis, and the anti-inflammatory and analgesic properties of the plant allow it to be used to treat gout, rheumatism, arthrosis and arthritis.

It is useful to sleep in the spring, when people lack minerals and vitamins.

Eating sleepweed can relieve digestive problems, reduce inflammation in gallbladder and liver, increase bile production. Treats gout from diseases of the bladder and kidneys, relieves swelling. Effective as a plant and as a means of combating the formation of blood clots, it also promotes the resorption of existing blood clots.

In the photo: How the snot blooms in the garden

The antifungal, anti-inflammatory, wound-healing, antitumor effect of goutweed makes it possible to use it for the treatment of diathesis, erysipelas and fungal diseases.