home Endocrinology Chanterelles (mushrooms): medicinal properties. Use in folk medicine. Chanterelle mushrooms are amazing forest healers

Chanterelles (mushrooms): medicinal properties. Use in folk medicine. Chanterelle mushrooms are amazing forest healers

Chanterelles have gained great popularity precisely because of their bright and original appearance, but also, of course, unique qualities, since they are incredibly valuable product For human body. Chanterelles have a pleasant rich yellow, resemble the color of a fox, which is why they got their name. Scientists have long proven the benefits of mushrooms, but each species has certain characteristics that you need to know about before you start eating them.

Chanterelles: benefits for the body

It's natural and very tasty remedy helps to quickly and completely safely get rid of helminthic infestations in the intestinal cavity. However, it is not recommended to abuse this product.

Like persimmons and carrots, they are a rich source of valuable carotene, therefore regular use Eating this type of mushroom has a positive effect on visual acuity. One of the main advantages of this product is that with its help you can get rid of such diseases as “ night blindness».

Raw chanterelles, the benefits and harms of which are still poorly studied, provide the body with the necessary amount of vitamin A, which is converted into beta-carotene. Thanks to this, the health and beauty of hair improves, as well as skin. Acts as an effective stimulant to strengthen a weakened immune system.

Chanterelles: benefits and harm to the human body

In order for this product to be as useful as possible, it is necessary to take into account the fact that the polysaccharide tends to degrade when exposed to salt and high temperature(more than 60 degrees). Therefore, experts recommend eating a tincture made from raw chanterelles or a dried product.

Preparing this product is very simple - you need to take chopped dried or raw mushrooms (2 tbsp.) and pour alcohol or vodka (140-150 ml). The mixture is left to infuse for 14 days. It is advisable to place the composition in the refrigerator. It is recommended to store the mixture in a glass container with a tightly closed lid. The tincture needs to be shaken periodically. Ready product Take 1 tsp immediately before bedtime. The full course is exactly 30 days.

This type of mushroom really has unique properties, which have a positive effect on liver function. The fact is that chanterelles have the ability to destroy the hepatitis virus. Held effective cleaning liver thanks to such a vitamin-like substance as ergosterol. This quality plays important role during the treatment of obesity.

Furongotherapy (this is a unique direction of traditional medicine, which is based on the use of mushrooms as medicine) uses chanterelles as an effective antibiotic of natural origin. This type of mushroom helps get rid of various infectious or inflammatory diseases. At the same time, it has a slight stimulating effect on the immune system.

Contraindications

Chanterelles have virtually no contraindications, but you can only eat mushrooms that were collected in ecologically clean areas. If a person does not know what chanterelles should look like, there is no need to take risks; it would be best to purchase finished product in the shop.

Chanterelles can cause harm only if false mushrooms are picked by mistake. It is very easy to distinguish them - false chanterelles have a bright orange color, the cap has a regular rounded shape, there are no characteristic openwork folds, the leg is very high and quite dry.

It is worth considering the fact that even real chanterelles can be hazardous to health, especially if they gather close industrial enterprises and road routes. The fact is that mushrooms have one interesting feature– they quickly absorb all harmful substances.

Not only chanterelles, but also other types of mushrooms should be eaten with extreme caution during pregnancy and lactation, as they can provoke a severe allergic reaction.

Chanterelles (otherwise known as tubular cantarellus, funnel-shaped chanterelle, tubular lobe) are yellow lamellar edible mushrooms with medicinal properties. Chanterelles can be used to prepare not only tasty, nutritious dishes, but also healing agents for the prevention and treatment of many diseases.

Composition and medicinal properties of mushrooms

Chanterelles are never wormy! Harmful insects don't even stick to them

Chanterelles have a very rich chemical composition. These mushrooms contain the following components:

vitamins A, B1, B2, C, D, E, PP;
fats;
carbohydrates;
proteins;
cellulose;
beta-carotene;
chitinmannose;
trametonolinic acid;
minerals: zinc, copper, magnesium, iron, potassium, calcium, phosphorus, etc.;
ergosterol;
monosaccharides and disaccharides;
ash;
fatty acid;
amino acids;
antioxidants.

Fungi have the ability to stop growth cancerous tumors in the liver, chest, pancreas. Trametolinic acid can counteract the hepatitis C virus, which is why ergosterol is beneficial for the liver.

The high level of carotene content (carrots contain less) makes mushrooms useful for improving vision, preventing and treating eye diseases.

Manganese helps improve the metabolism of carbohydrates and fats, protect the pancreas and restore immunity.

These mushrooms also have many other beneficial properties:

immuno-strengthening;
anti-inflammatory;
anti-cold;
anti-stress;
anti-varicose.

Chanterelles improve sleep, relieve headaches, strengthen the entire body, and also cleanse it of toxins and radioactive substances. They rejuvenate not only the skin, but also internal organs. Mushrooms are also used for:

Chanterelles in folk medicine

Chanterelles are real natural healers; they are used in folk medicine for the treatment of many diseases

Since ancient times, chanterelle infusion has been used for abscesses and sore throats. Nowadays, pharmacists isolate chitinmannose from these red mushrooms and add them to medications.

IN medicinal purposes Chanterelles are used in the form of capsules, dry powder, tinctures (alcohol, oil), decoctions and infusions. Healthy, tasty dishes are prepared from them.

Oncology treatment

Medicine is constantly evolving, the search for new effective therapeutic techniques to fight cancer. Traditional healers They can also offer their means for the treatment and prevention of cancer, to improve antitumor immunity and enhance the effect of chemotherapy.

Polysaccharides in chanterelles provide the human body with energy to produce perforin, which, in turn, fights cancer cells.

Drugs made from chanterelles inhibit growth malignant tumors and strengthen the immune system. The immune system, becoming stronger, fights cancer better.

Video: scientists’ opinion on the antitumor properties of mushrooms

In case of cancer, traditional medicine recipes should be treated only as an auxiliary method of treatment and always under the guidance of oncologists.

Infusion of fresh chanterelles

Ingredients:

fresh chanterelles - 3 tablespoons;
boiling water - a glass.

Preparation:

Mushrooms are poured with boiling water and left for an hour (in winter you can use dried chanterelles).
When the infusion has cooled, it will need to be strained.

Take a third of a glass before meals twice or thrice a day. The course of treatment is two to three weeks. Before next step a ten-day break follows. Treatment with mushrooms is a long process. It may take several months before tangible results appear.

Applicable as additional remedy for the treatment of cancer and for the prevention of tumors.

Chanterelle decoction for glaucoma, to improve vision

Chanterelles are effectively used for vision correction

Ingredients:

chanterelle powder - 10 g;
water - two glasses.

Preparation:

Pour boiling water over the mushrooms and place in a water bath.
After fifteen minutes, remove and leave for an hour.

Ready water solution no need to strain. Take a dessert spoon three times a day before meals. During the course you need to drink from one to three liters of broth.

In glaucoma, the main task is to reduce intraocular pressure, prevent deterioration visual functions. For this it is necessary complex treatment, which includes creating a reliable antioxidant protection. That is, during therapy you will need to adhere to a certain diet, rich in vitamins group B, beta-carotene, copper and magnesium. Everything that chanterelles are so rich in.

You need to diversify your mushroom diet with fish and meat dishes, buckwheat. Drink milk and dairy products, freshly squeezed juices (primarily pomegranate) and fruit drinks, red wine and green tea. Treat yourself to cottage cheese, nuts, cocoa and chocolate. Don't forget about fruits, berries (sea buckthorn, blueberries, currants, etc.), beans and butter. Thanks to such a diet and taking vitamins to prevent eye diseases, it is possible to avoid the development of glaucoma even in old age.

Aqueous solution to lower blood pressure

Ingredients:

chanterelle powder - two teaspoons;
water - three glasses.

Preparation:

Mushroom powder should be filled with water.
Simmer over low heat for an hour.

The prepared broth is enough for a day. Take a glass three times 30 minutes before meals. The course is ten days.

Infusion of chanterelles for sore throat and laryngitis

Ingredients:

chopped chanterelles (fresh) - two tablespoons;
boiling water - a glass.

Preparation:

Pour boiled water over the mushrooms and leave for half an hour, covering the container with a lid.
The prepared product should be filtered.

Gargle with the prepared infusion two to three times a day.

Liver cleansing decoction

Ingredients:

chopped chanterelles - a tablespoon;
boiling water - one and a half glasses.

Preparation:

Pour boiling water over the mushrooms in a small enamel saucepan and, reducing the heat to low, cook for twenty minutes.
Then remove from the stove, close the lid and leave for four hours.
Strain before use.

Take a tablespoon four to five times a day. It is best forty minutes before or an hour after a meal. The course is two weeks. If you want to repeat, then before the next course you need to take a seven-day break.

Store the broth in the refrigerator, but no more than two days.

If you have sinusitis, you can rinse your nasopharynx with this product, and if you have a sore throat, you can gargle it after warming it to a comfortable temperature.

For diabetes

Chanterelles are able to normalize blood sugar levels. For treatment, you can use mushroom powder and tincture. In addition, to improve the condition of diabetes, dietary dishes: stews, salads and soups.

Start treatment diabetes mellitus best in autumn. At this time of year, metabolism and blood circulation in the body accelerate.

Powder

The powder is prepared as follows: take dried mushrooms, break them into small pieces and grind in a coffee grinder. Place in a glass container.

Take a quarter of a teaspoon in the morning and evening before meals. Can be added to dishes.

Fresh chanterelle tincture

Ingredients:

chanterelles - 200 g;
vodka - half a liter bottle.

Preparation:

Finely chop the mushrooms and place in a jar.
Pour alcohol so that the chanterelles do not float.
Leave for twenty-one days in a dark room.
Then the finished tincture should be strained.

The jar must be shaken before each use. Drink on an empty stomach in the morning and evening. Standard: a teaspoon of tincture diluted in a glass of water. The course is two months.

For baldness

Chanterelles - excellent remedy from baldness

Place peeled, chopped chanterelles in a glass jar, pour alcohol into it (proportions one to one). Infuse in a cool, dark place. Shake daily. After ten days, strain.

Rub into the scalp with light massage movements three times a day. After four weeks, fluff will appear on the bald area. It needs to be cut off. In the future, the hair will begin to grow thicker.

For joint pain

Compresses with mushroom oil will help here. Mix a few porcini mushrooms, chanterelles and boletus mushrooms. Place in a glass container and add slightly warmed vegetable oil. After a day, the infusion is ready. Soaked in it soft cloth apply where it hurts. Such compresses are used for rheumatic pain, swelling and inflammation of the joints.

To combat worms and opisthorchiasis

Children are more likely to become infected with helminths, so parents need to closely monitor all changes in the child’s condition and behavior. The tincture can also be used to prevent infection.

Ingredients:

water (warm) - 100–150 ml;
chanterelle powder - a teaspoon.

Preparation:

Pour the powder with water.
After half an hour, stir.

The finished infusion must be drunk along with the sediment. Take thirty minutes before meals once or twice a day. The course is twenty-five days.

Chanterelle powder tincture

The product should not be given to children, limiting it to a water infusion of chanterelles.

Ingredients:

chanterelle powder - a tablespoon;
vodka - glass.

Preparation:

The powder is poured into a small glass jar and filled with vodka.
Leave in a place inaccessible to light for two weeks.
It is necessary to insist at room temperature, shaking the jar daily.

Before each use, the tincture is also shaken; there is no need to strain. Drink on an empty stomach: two teaspoons before bed. The treatment course is 20 days.

You can cleanse the liver with this tincture by taking two teaspoons before bed. The course is two weeks.

It also cleanses the body of toxins, removes radionuclides, treats obesity, infections and inflammation, and strengthens the immune system.

With the addition of white mushroom

Powders porcini mushroom and chanterelles are mixed one to one. You can cook according to the recipes already given above.

For diseases of the pancreas

A teaspoon of alcohol tincture of chanterelle powder in the morning: half an hour before meals. The course is three or four months.

Within a few days after starting to take the tincture, you can get rid of the symptoms.

Home cosmetology

Chanterelle extract and powder are included in creams designed to get rid of fungal diseases, saturate the skin with nutrients and moisturize it.

Before cosmetic procedure cleanse your skin. After you wash off the mask, be sure to apply moisturizer to your face.

Face masks

Face masks based on chanterelles will provide comprehensive care for your skin, help it maintain youth and relieve fatigue.

Rejuvenating

Pass the washed chanterelles through a meat grinder (you can use a blender). You need to take enough mushrooms to make two tablespoons of chopped mass. Apply the resulting mushroom paste in an even layer. Barely wash off warm water twenty minutes later.

The mask refreshes the skin, makes it more elastic, and improves complexion.

Toning, nourishing and cleansing mask

Ingredients:

chopped chanterelles - two tablespoons;
sour cream - one and a half dessert spoons;
liquid tea leaves green tea- three tablespoons;
oatmeal - two teaspoons;
grape seed oil - a few drops.

Mix everything and apply to face. Rinse off with lukewarm water after twenty minutes.

This composition can also be used against fungi on the feet, to eliminate dry skin.

Benefits of chanterelles for hair

Masks based on chanterelles make hair healthy and nourish it useful components

Vitamin A contained in mushrooms helps strengthen the immune system and improve hair condition. The benefits of chanterelles are enormous:

polysaccharides improve volume and make hair more manageable;
proteins nourish the structure of curls;
vitamins make hair stronger and more protected from harmful influence environment;
microelements contribute active growth, prevent loss.

Hair growth mask

Ingredients:

a glass of chanterelle powder infusion;
a teaspoon of burdock oil;
a few drops lemon juice.

Mix everything. Ready mask apply to hair. Then put on a shower cap and wrap a towel on top. After an hour, wash your hair with shampoo. Rinse with warm water.

Hair rinse

Take half a liter of chanterelle decoction, add as much warm water, so that there is enough for rinsing. With regular use, your hair will become silky and stronger.

How to lose weight with chanterelles?

What properties of chanterelles are useful for weight loss? They are low in calories and eliminate the threat of fat deposits. The fiber contained in these mushrooms improves digestion.

Chanterelles can be fried, salted, boiled, pickled and dried. Mushrooms go well with meat, fish, vegetable, dairy, and egg dishes. You can use them to prepare sauces, minced mushrooms and pates.

If you want to lose weight using chanterelles, first research your health. There are easy diets: to correct the figure and consolidate the weight loss effect. And there are very strict ones - before using them you must obtain the approval of a nutritionist.

To lose weight, you can use preparations with chanterelle extract or extract, or simply include dishes from this mushroom in your diet.

Combine chanterelles with durum wheat pasta, brown rice and buckwheat. Don't forget to eat vegetables, fruits, herbs and drink juices, unsweetened tea (green, herbal). Low-fat fermented milk products will not hurt: a glass an hour before bedtime.

Contraindicated fried foods, sweets, buns, carbonated drinks and alcohol.

To reset excess weight as soon as possible, alternate meat days with mushrooms. The duration of the diet is a month.

In dried and fried mushrooms There are more calories than in stewed or boiled ones. It is also better to stew vegetables: eating them raw with chanterelles can cause digestive complications.

To lose a couple of kilograms, just use chanterelles in cooking instead of meat. Since mushrooms are not completely digested, cut them finely.

Diet dishes

Before preparing any dish, fresh chanterelles must be prepared: cleaned of debris (and the legs - of film) and washed thoroughly.

Soak dried chanterelles for about three hours before cooking.

Photo gallery: various chanterelle dishes

The classic vinaigrette recipe is used, but without adding sauerkraut
Potatoes, like other vegetables, are best stewed rather than fried during a mushroom diet. The taste of chanterelles has a pleasant sourness; you can even make fake “herring under a fur coat” with them. Good in salads with chanterelles chicken breast Soup is the main dish on the mushroom diet

Chanterelles with cottage cheese

Ingredients:

chanterelles - half a kilo;
low-fat cottage cheese - 180 g;
egg whites - 3;
small sea salt(seasoning) - a third of a teaspoon.

Leave the boiled chanterelles to cool for a while.
Then cut into medium pieces into the pan.
Now, having separated from the yolks, beat the whites with cottage cheese and salt with a submersible mixer.
Pour the resulting mixture over the mushrooms and stir.
Cover with a lid and simmer for twenty minutes over low heat.

The dish should be eaten hot, perhaps with boiled green beans or other vegetables.

Salad with chanterelles, egg and arugula

Ingredients:

Dry the washed arugula leaves and place on a plate.
First sprinkle pieces of boiled egg on top, then finely chopped chanterelles.
Season with oil and sauce, pepper.

Mushroom soup diet

Breakfast. Spread mushroom paste on toast (boil chanterelles, chop very finely, mix with parsley, celery or dill and ten percent sour cream). Wash it down with unsweetened tea (herbal, green or ginger).
Lunch. 200 ml juice.
Dinner. Soup with chanterelles, maybe with bread.
Afternoon snack. Apple, pear or any other fruit except banana.
Dinner. Vegetable salad and a glass of kefir. As an option: fruit salad plus fruit drink.

Diet soup

Ingredients:

three hundred grams fresh chanterelles;
two potatoes and two carrots;
two tomatoes;
parsley and celery root - one each;
bulb;
dill - to taste;
olive oil for frying;
low-fat sour cream - a teaspoon.

Fry onions and carrots, cut into strips, until golden brown.
Mushrooms are cut into small pieces. They need to be thrown into a pan of boiling water and cooked for half an hour.
Now add the potato cubes, fried onions and carrots, and leave to cook for twenty minutes.
Add parsley and celery about a minute and a half before removing the pan from the stove.

Before serving, remove the roots from the soup. Season with sour cream, add dill.

Video: mushroom soup

Prepare in the same way as a regular vinaigrette, only without the sauerkraut.

Ingredients:

First boil and cool the beets, carrots and potatoes, cut them and chanterelles into cubes.
Finely chop the onion, mix all the ingredients, season with oil, salt to taste and garnish with herbs.

Some of those who have been on a diet with chanterelles talk about a feeling of heaviness and discomfort in the stomach. This is probably due to the fact that mushrooms are heavy food. Before choosing this particular method of losing weight, consult a nutritionist.

You can repeat the diet no earlier than three months later.

Contraindications and possible harm

during pregnancy and lactation (breastfeeding);
for severe diseases of the stomach and intestines (ulcers, gastritis);
under the age of four years;
people with liver diseases, gastrointestinal tract, kidneys and those who suffer from alcoholism.

Doctors prohibit treatment with chanterelles for pancreatitis. Despite low calorie content, mushrooms are not easily digestible food, therefore they can cause serious complications with this disease.

Children over four years of age should be given in small doses - great content Vitamin A can turn the skin orange and cause allergies.

How to properly collect and store chanterelles?

The chanterelle hunting season begins in July - exactly in the middle of summer. These mushrooms usually grow in large groups in the shade of trees in mixed, coniferous and birch forests and in clearings.

Silent hunt

You can go into the forest for chanterelles from mid-June to early October. They prefer rainy summers, especially many of them appear after thunderstorms. You can look for them everywhere. Foxes do not like loneliness; they gather in groups in clearings. They often hide under moss and leaves.

There are several types of chanterelles found in nature: true, false, tubular, yellowish, grayish. Only true chanterelle is used in medicinal and prophylactic preparations. Other types have not yet been studied enough to give specific recommendations for their use.

Signs of real chanterelles: the cap is concave, bright yellow, with wavy edges. The leg is dense, not loose, a slightly darker shade than the cap. The pulp is yellow-white, dense, not damaged by worms or insects. It smells delicious of nuts or even fruits.

If you notice that a small family of foxes is located on a fallen tree, be careful! After all, real mushrooms would prefer a mossy stump.

If you know the signs, you won’t confuse real mushrooms with their look-alikes

The yellowish hedgehog is often mistaken for chanterelles. They have a similar color, but the hedgehog's cap has needle-shaped papillae growing from the bottom of its cap. Another double is the olive omphalot (Omphalotus olearius). This mushroom is deadly poisonous, but it grows only in the subtropics and not in the soil, but on wood dust.

False chanterelles grow on rotten trees and forest floors. The color of such mushrooms is more saturated (with an orange-brown tint), the cap is neat, regularly round in shape, and even. The edges of the cap are lighter than the cap itself.

Because they absorb compounds heavy metals chanterelles should be collected in ecologically clean areas: as far as possible from the industrial zone and roadways.

If you don’t have a basket at hand, you can safely put the mushrooms in a bag or backpack: they won’t wrinkle or break - they’re strong.

If you don’t know mushrooms well, go to the forest only in the company of an experienced mushroom picker.

Video: collecting chanterelles in the forest

Storage

When freezing, boiling, frying, or salting, the medicinal properties of chanterelles are destroyed. Therefore, it is better to use them fresh or dried for treatment.

To dry mushrooms, you must first prepare them. To do this, they are freed from dirt using a brush. Do not wash under any circumstances. After this, they are strung on threads and hung in the attic. You can also dry it in the oven. Readiness can be judged when the mushrooms break when pressed.

When drying in the oven, the temperature should not exceed forty-five degrees, otherwise the beneficial substances of the chanterelles will begin to be destroyed

Convenient to store in powder form, preferably in glass jar. To avoid moldiness, before placing dry mushrooms or powder inside, pour a little alcohol on the bottom and set it on fire. This way there will be no oxygen left inside.

If desired, dried parsley, dill, celery and other seasonings are added to the chanterelle powder.

Collected mushrooms can be stored in the refrigerator for two to seven days, but it is better to cook fresh.

It's no secret that mushrooms have healing properties. Eating some mushrooms can help fight oncological diseases. Chanterelles have a huge number of medicinal properties.

From all diseases

They contain many minerals, as well as vitamins (PP and B2, B1 and A), amino acids, vitamins, so they are very useful for vision and can fight eye diseases. They will be useful for those who suffer from such ailments as obesity, but they must be prepared correctly.

Beneficial features chanterelles have been identified and carefully studied. They contain zinc and copper, which help remove radionuclides from the body. The presence of a large amount of provitamin D allows these mushrooms to be called typical antibiotics. They help restore the pancreas. Scientists have long discovered medicinal properties chanterelles: they actively fight cancer cells and also prevent the growth of tuberculosis bacillus.

IN Western countries liver treatment is prescribed with these mushrooms.

Even in ancient times, these mushrooms were used to treat abscesses and boils; they are useful because they help fight sore throat.

Chanterelles have a huge range of medicinal properties.

Pharmaceutical companies located in Western countries prepare from this product anthelmintics. To do this, it is first necessary to isolate chitinmannose. It is subsequently used in pure form. To preserve the medicinal properties, it is necessary to grind the dried chanterelles to a powder state. They are also consumed in the form of tinctures or capsules.

Powder from dried chanterelles

What other benefits do chanterelles have? They have immunostimulating as well as antitumor effects. Mushrooms are useful for various inflammatory diseases. Useful properties are determined increased content vitamin A (more than in carrots).

Dry chanterelles are the raw material for many drugs.

Universal medicine

What else are these mushrooms good for? Thanks to vitamin C, they help heal respiratory diseases. They are also useful in that they treat not only insomnia, depression, but also hemorrhoids.

Chanterelles have medicinal properties:

fight varicose veins;
relieve irritability;
reduce fatigue;
improve vision.

Scientists have conducted many experiments. It turned out that the beneficial properties of this product are explained by the presence of vitamin D. This substance promotes the formation bone tissue, and also has the following useful properties:

increases resistance to psoriasis;
strengthens muscle tone;
prevents heart disease.

It is important to remember that poisoning from chanterelles is possible, so you need to handle them thoroughly before eating.

Common chanterelle (real) - edible mushroom family Chanterelles. The name comes from the Old Russian "fox", i.e. "yellow".

Description and appearance

There is no pronounced cap fused with the stem. The color of the mushroom body is from light yellow to orange. The diameter of the cap is up to 12 cm, the cap is smooth with wavy edges, depressed in the middle. The mushroom has the shape of a funnel.

The leg is dense, lighter than the cap, tapering towards the bottom. Thickness 1-3 cm, length 4-7 cm.

The pulp is fleshy, dense, yellow on the edge and light in the middle; if pressed, it will turn slightly red. The smell is specific, sour with notes of dried fruits and roots. The mushroom has practically no worms or wormholes in its pulp. The pseudoplate hymenophore has highly branched folds descending to the stalk.

Disputes are light yellow color, in the form of an ellipse, 8.5*5 microns. The harvest season is June and August-October. They grow in groups.

Kinds

There are more than 60 species, but the most common is the common chanterelle. Mushrooms are found in different climatic zones.

Funnel fox

It has a funnel-shaped cap of brown yellow color on a long tubular stem with a gray-yellow stem. Pulp white, very dense, faint pleasant aroma. The flesh is edible but tough and requires a long cooking time. Also known as tubular lobe or tubular cantarel. Loves shade and acidic soils.

Gray chanterelle

She is also a funnel-shaped funnel. Outwardly it looks like a deep funnel with a wavy edge. The leg is short. The body is dark gray.

Thin, very brittle pulp, practically odorless and tasteless. Meets in August-September. found in mixed forests. In Europe it is considered a delicacy and is used to make sauces.

Faceted chanterelle

It has an almost smooth hymenophore, the flesh is more brittle. Distributed in North America.

False chanterelle

Bright orange color, odorless, very similar in appearance to the common chanterelle.

Grows in large groups and alone. Can be found in grass and rotten wood. It is difficult to get poisoned by a mushroom, but people with weak digestion are at risk of intestinal upset.

Omphalote olive

Grows in the subtropics, loves dying deciduous trees, in particular olives. Poisonous.

Where does it grow

The fungus is common in temperate and subtropical climate zones. Loves acidic soils. Grows in grass, moss, under fallen leaves. Can be found in coniferous and mixed forests.

You can find out where chanterelle mushrooms grow and how to find them faster by watching the following video.

Method of making seasoning

At heat treatment(already over 60 C) chanterelles lose most useful substances. But raw mushrooms have a specific taste, although they are edible. You can prepare a seasoning from chanterelles and add them to ready-made cold or warm dishes, and use them for medicinal purposes.

Fresh mushrooms are cleaned of dirt with a soft brush. It is recommended not to wash mushrooms, but very dirty ones can be rinsed under running water. Dry the mushrooms in the sun or in a heat dryer at a temperature of 40-50 C.

If the mushrooms are large, then they need to be torn into pieces along the fibers or cut with a ceramic knife. Metal cannot be used, because... it will oxidize everything nutrients in pulp.

Dried mushrooms should be ground into powder. Store in a thick canvas or fabric bag. Shelf life - 1 year.

Nutritional value and calorie content

Per 100 grams of product:

Chemical composition

Beneficial features

Watch the following video, from which you will learn even more about chanterelle mushrooms and their beneficial properties.

Contraindications

individual intolerance;
childhood up to 5 years;
acute diseases gastrointestinal tract.

Application

In cooking

They boil, marinate, simply salt, but fried ones are the most delicious. In Jewish cuisine they are kosher.

As a side dish, serve with buckwheat, durum wheat pasta and brown rice.

Preferred spices:

Mushrooms are used as an independent dish, added to pizza and casseroles, and used as a filling.

Chanterelle salad

Sauce: Mix in a water bath until lung education foam 35 g dry white wine and 3 egg yolks. Without ceasing to mix, carefully pour in 150 ml of olive oil. Beat everything thoroughly until smooth foam. Add 1.5 tsp. lemon juice, salt and pepper to taste.

Salad: Boil 100 g of small potatoes in their skins. Then cool, peel and cut each in half. Fry 150 g of fresh chanterelles on olive oil along with boiled potatoes, 70 g of green and 100 g of pearl onions, add 6 cloves of garlic and season with 1-2 sprigs of thyme. Lay it all out on large plate, place 100 g of lettuce leaves and 150 g of cherry tomatoes cut in half on top. Pour sauce over everything.

Cream soup with truffle flavor

Cut 300 g of potatoes and fry on vegetable oil(40 g) until crispy. Dice 1 medium onion and fry along with the potatoes for about 5 minutes, adding butter(50 g). Add 1 kg of coarsely chopped fresh chanterelles to them and fry for another 3-5 minutes.

Add fried vegetables with mushrooms to 1.5 liters of water and cook until tender (about 20 minutes). Grind the finished soup in a blender until smooth. Add 200 g of cream, salt, pepper to the soup and bring to a boil. Serve in plates, drizzling with truffle oil (only 15 ml for the entire recipe).

Chanterelle mousse with buckwheat porridge

For the mousse you will need 200 g of fresh chanterelles. Fry in vegetable oil (25 ml). Then pour in a little water, 30 ml of cognac and 150 ml of cream. Simmer until done. Grind the mushrooms in a blender until smooth and add salt.

For the garnish you will need 300 g of porcini mushrooms, 300 g of buckwheat, 100 g onions, a few sprigs of fresh parsley. Boil the buckwheat. Cut porcini mushrooms into slices and fry in vegetable oil (25 g). Then cut the onion into strips and add to the mushrooms. Fry for about 3 minutes more. Remove from heat. Add buckwheat, finely chopped parsley and stir. Place on plates and top with mousse.

Pickled chanterelles

Peel 1 kg of chanterelles. Place in an enamel bowl and add 100 ml of water. During the cooking process, the mushrooms will give juice, so you do not need to add more water than specified. Cook for 10 minutes, skimming off any foam. Add spices (bay leaf, cloves, black pepper), salt (1.5 tbsp), sugar (1/2 tbsp), vinegar (125 ml) and continue cooking for another 15 minutes. Place hot mushrooms with marinade in jars and roll up. Turn the jars upside down and leave until completely cool.

In medicine

liver disease (cirrhosis, hepatitis C, fatty liver, etc.);
pancreatic diseases;
night blindness;
upper respiratory tract diseases, pharyngitis, sore throat, ARVI;
tuberculosis;
sarcoma;
malignant neoplasms;
fungal infection skin, purulent wounds, ulcers, boils and other skin inflammations;
remove radionuclides from the body;
for worms.

Used in the form of alcohol tinctures, powder or oil extract.

Alcohol tincture of chanterelles

2.5 tbsp. dried chanterelle powder pour 500 ml of vodka (preferably with Alpha alcohol). Seal and leave for 2 weeks in the refrigerator. Don't strain! Be sure to shake before use. This tincture is used:

When treating the pancreas take 1-2 times a day, 1 tsp. half an hour before meals. The course of treatment is 3 months. When treating liver disease (including hepatitis C), take the drug in the same way, but the course of treatment can be extended to 4 months.
To cleanse the liver take 2 tsp. before bed for 15 days. The course is held once a year.
To remove worms take 2 tsp before bedtime. from 2 to 4 weeks. Chanterelle tincture is preferable pharmaceutical drugs, because has a gentler effect on the body, affects only worms.

When losing weight

Satisfies hunger for a long time, while mushrooms are low-calorie. It is recommended to replace meat with chanterelles 4 days a week. With such a simple diet you can lose up to 6 kg in a month.

IN diet menu it is preferable to use stewed or boiled chanterelles with sauce: mix low-fat yogurt with fresh dill, green onions and spices to taste.

Porridge for weight loss

Peel 1 kg of chanterelles and cook for 1.5 hours. Drain the water and mince the mushrooms. You can eat it as a separate dish with yogurt sauce or add it to other dishes.

Weight Loss Powder

Prepare powder from dried mushrooms. Take 1 tsp. 2 times a day on an empty stomach with 1 glass of water. This method is especially effective if obesity is caused by malfunction liver.

In cosmetology

Chanterelle extract and powder are added to face creams, which help fight fungal formations, while moisturizing and nourishing the skin.

How to choose and where to buy

It is best to purchase mushrooms in stores and markets. There the mushrooms are checked and the sellers are given an appropriate conclusion.

Fresh mushrooms

Pickled

Pay attention to the expiration date on the packaging. If the can is iron, there should be no dents on it. If it is glass, the lid should not be swollen.

Growing

There are two ways to grow chanterelles at home:

using spores;
using mycelium.

In the first case, you will need caps of old mushrooms that need to be dried. Then the caps themselves must be dug into the prepared soil. Or soak the caps in water for several hours, and then water the ground with this water.

In the second case, you will need a mycelium from the forest. There is a clearing with chanterelles, and closer to the tree a piece of earth 20 by 30 cm wide and deep is dug up. You should take soil only near healthy trees, without external signs drying out.

The brought soil should be thoroughly dried. This is necessary so that other competing organisms die.

It is best to prepare seed soil at the end of summer and store it in a dark place throughout the year. cool room, for example, in a basement or cellar. The container itself must be breathable.

Next, the sowing itself is necessary. It is best to carry out work at the end of June. Several holes with a diameter of 10 cm and a depth of 20 cm are dug around the tree. The seed is tightly packed into the holes and watered with water from a watering can (1 liter per hole). Then cover the holes with moss or fallen leaves. The harvest should be expected no earlier than in a year.

It is preferable that the mushroom is planted under the same type of tree where the soil was taken. The best symbiosis of chanterelles with coniferous trees, birch, beech, oak.

How to freeze

You can prepare fresh and boiled mushrooms for the winter. In the first case, thawed chanterelles may taste a little bitter. But if these are young, strong mushrooms, then bitterness will not be felt.

Boiled chanterelles are safer because... will not spoil if the freezer is defrosted, and take up less space.

Mushrooms should be frozen on the day of collection.

It is preferable to select young, strong mushrooms, without signs of drying out or mold. Can be cut into large slices. Next, the mushrooms should be washed well and drained in a colander. You can blot it with a paper towel. Place into bags and place in the freezer.

Freshly frozen chanterelles can be stored for no more than 6 months.

Chanterelles, this name appeared because of the red, very bright and beautiful color mushrooms similar to fox fur. They usually grow in large groups, especially in rainy summers. These versatile mushrooms are never wormy, they do not crumble or break, and if you are lucky enough to find a clearing with chanterelles, you can safely collect them in bags or a backpack.

Beneficial features

Chanterelles contain very a large number of vitamins and microelements that not only prevent many eye diseases, but also help to recover from such unpleasant disease, like “night blindness”. In addition, some substances contained in mushrooms moisturize the eyes, thereby improving the condition of the mucous membranes, increasing resistance to infectious diseases.

Chanterelles have an amazing ability not to accumulate radioactive substances, but, on the contrary, are able to remove various radionuclides from the human body. In addition, due to their low calorie content, these mushrooms can be included in various diets, they promote weight loss, and the protein they contain is very valuable for vegetarians and people who do not eat meat during fasting.

Use in cooking

Chanterelles belong to the third category of mushrooms due to the fact that they are digested worse than champignons or porcini mushrooms, however, this does not in any way affect their popularity among restaurant chefs and housewives. You can use them to make mushroom pates, pie fillings, a variety of salads, delicious soups and minced meat, they are added to vegetable stews and various sauces for meat.

Chanterelles can be pickled, salted, dried, but these mushrooms are especially tasty when fried.- even the simplest option fried mushrooms with potatoes allows you to preserve the wonderful mushroom aroma. Cooking from them is quite simple; even novice cooks can master many recipes, and steamed or boiled chanterelles will add variety to the menu of those losing weight and provide them with healthy protein without unnecessary calories.

Benefits of chanterelles and treatment

Chanterelles are practically never worm-bearing due to the content of chitinmannose, a substance that prevents the development of various worms. It is this property of chanterelles that allows them to be used for the treatment of various abscesses and boils, and also slows down the growth of tuberculosis bacillus. Even pharmaceutical companies chanterelles are purchased to use chitinmannose extract in medicines. Ergosterol, also included in unique composition chanterelles, used for liver cleansing, and is thus involved in the treatment of obesity caused by bad work liver, and trametonolinic acid has been successfully used to treat hepatitis virus.

Harm of chanterelles and contraindications

Chanterelles, like any other food product, can cause allergies, in which case they are contraindicated. In addition, you should not feed them to children under 3 years old, because their stomach is not yet fully formed. All mushrooms are considered quite heavy food, which is why they should be eaten with caution by people with kidney and stomach diseases. And of course, like any mushrooms, chanterelles should not be collected near roads or near enterprises that pollute the environment.