Treatment with ripe and green walnuts: Todikamp and other tinctures with alcohol (vodka) and recipes for use. Uses of green walnut peel

Unripe (green) walnuts have a wide range of positive impacts on the human body, and therefore the fruits of milky ripeness are in great demand in folk medicine. Healthy jam is also made from green nuts.

Appearance

Green nuts have a relatively soft skin and kernel. They are easily pierced with a toothpick or needle. The diameter of milk-ripe fruits is about two and a half centimeters. The kernel of the nuts still resembles a gelatinous mass, and the shell does not have a strong shell. Their green peel is juicy and tender and does not separate from the shell.

Collection method

Unripe nuts are collected in May and the first half of June. To check whether it is time to pick the fruits, they are pierced with a large needle.

If the needle easily passes through the nut and juice begins to flow out of the hole, the fruit can be collected. These nuts can be easily cut with a knife.

Chemical composition

The unripe nut is rich in:

• ascorbic acid (unripe nuts are not inferior in content to such sources of this vitamin as citrus fruits, rose hips and black currants);
• vitamins PP and E, as well as group B;
• carbohydrates;
• carotene;
• phytosterols;
• tanning compounds;
• polyunsaturated fatty acids;
• quercetin, hyperoside and other flavonoids;
• iodine, cobalt salts, calcium and other minerals;
• essential oil;
• quinones;
• the substance juglone, which has a bactericidal effect;
• protein;
• organic acids, etc.

Beneficial features

Properties of unripe walnut:

Crushed unripe nuts combined with honey have the ability to strengthen the immune system.

Harm

• Individual intolerance to compounds contained in unripe green nuts may occur.
• Eating walnuts of milky ripeness is undesirable if there is an excess of iodine in the body.
• Sometimes allergic reactions to unripe nut fruits occur.
• Tincture of unripe nuts with vodka is not recommended for psoriasis and neurodermatitis, as well as for gastritis (anacidic) and urticaria.

Juice

To obtain juice, washed young fruits should be cut into slices and placed in sterile jars, sprinkled with sugar. They take twice as much sugar as nuts. Cover the containers with lids and leave in the refrigerator, periodically draining the liquid that forms in them. This liquid is juice. You can drink it all year round, one teaspoon at a time. spoon. You can also run a mixture of chopped nuts and sugar through a juicer to extract the juice.

Features of the juice of unripe nuts:

• The juice obtained from milky ripe nuts contains a lot of iodine and other useful substances, so it can serve as a tonic and is also recommended for hypothyroidism.
• Since the juice contains very large dose vitamin C, it is recommended for scurvy.
• The juice of milky ripe nuts helps with sore throat. It is diluted ten times boiled water and used for gargling several times a day.
• Rubbing the juice of unripe nuts into the skin helps get rid of unwanted hair (for example, on the face of women). Rub the juice once a day.
• Before using the juice on your skin, it is important to test a small area for sensitivity and also be aware that your skin may temporarily turn yellow.

Peel

The green peel is a good medicinal raw material:

• An infusion made from such green peel, as well as juice from it, is used in folk medicine as a remedy against muscle weakness and fatigue.
• By mixing such an infusion or juice with honey, an antitumor, antiulcer and blood purifier is obtained.
• A decoction of green peel is effective for eczema, skin tuberculosis, purulent rash, scabies or lichen.
• Infusions and decoctions on the peel of green nuts are a good prevention of caries.
• If the skin of green nuts is dried and crushed, the resulting powder can be used to heal abrasions and stop nosebleeds.
• By mixing such crushed peel with whey, an effective remedy for diffuse goiter is obtained.
• Grind the peel and fill the tea. spoon of the resulting raw material with a glass of boiling water, prepare a tea that helps cleanse the vessels. This tea is especially valuable when honey is added to it.

Oil

Having crushed 100 grams of green nuts along with their peel, the raw materials are filled with 500 ml of vegetable oil. The container with nuts and oil is kept for a month in a dark, warm place, after which the oil is filtered.

This oil, obtained from green nuts, has a laxative and anthelmintic effect. It can also be used to lubricate the skin for various diseases. This oil also helps with varicose veins - they are recommended to lubricate dilated veins. When used externally, this oil tincture will also help with frostbite, hair loss and anal fissures. It can also be taken orally – the remedy is effective for diseases of the nervous system and kidney pathology.

Application

In cooking

You can make compote, marinade and jam from green nuts.

Jam

Unripe nut fruits are often used to make jam, resulting in not just a delicacy, but great product for the prevention of colds, strengthening the immune system and supporting thyroid gland. Jam made from unripe walnuts has a positive effect on the course of inflammatory processes in the kidneys. This jam is recommended for consumption by women who have fibroids.

Nuances of making jam:

• take one hundred unripe nuts and soak them for a month, regularly changing the water twice a day to remove bitterness and astringency from the fruit;
• washed nuts, peeled from the outer skin, are poured with lime water overnight (dissolve a tablespoon of lime in a liter of water);
• to completely remove the bitterness, the nuts can be boiled in water several times;
• for the first cooking, take 250 grams of sugar per liter of water;
• For the second cooking, add a kilogram of sugar and a teaspoon for each liter of water. a spoonful of citric acid;
• Refrigerate the nuts after each cooking;
• the fruits can be boiled whole or cut into slices;
• cook the nuts in the first syrup for up to three hours, in the second - until tender;
• citric acid add five minutes before the end of cooking;
• the final product will be soft, non-falling nuts in a transparent dark brown jam;
• pour it into cold jars.

This jam is a delicious delicacy product. Its nutritional value per 100 grams: 248 kcal, 0 g protein, 0 g fat, 62 g carbohydrates.

In medicine

Green walnuts are used to make todikamp, ​​which is an effective remedy for treating many diseases.

• To strengthen the stomach It is recommended to boil green nuts in milk. Four nuts are crushed and 500 ml of boiled milk is poured. The mixture is boiled for five minutes, and then wrapped and infused for two hours. The strained infusion is taken for two weeks, 4 times a day before meals (half an hour), half a glass. Alcohol tincture made from green nuts is also effective for stomach diseases. It should be taken for one month, half an hour before meals, three times a day, 40 drops.
• For diarrhea. By crushing four green nuts and mixing with 200 ml of honey, you will get a remedy against diarrhea. It should be taken until recovery, one teaspoon at a time. spoon, adding to tea (for children, give half the dose). This product should be stored in the refrigerator.
• General strengthening agent. To prepare medicinal raw materials based on green nuts, you need 4 pieces of the fruit. They are washed, passed through a meat grinder and mixed with sugar or honey (0.5 kg). Store the resulting product in the refrigerator. Adults are recommended to add it to tea three times a day as a substitute for table sugar. spoon. For children, the single amount is reduced to one or two teaspoons. spoon.

Decoction

Pouring four chopped green nuts into 500 ml of boiling water and leaving it in a thermos for two hours produces a decoction that helps with diarrhea and hypertension. The strained broth is taken one or two times a day. spoons half an hour before meals one to two weeks up to 4 times a day. Regularly rinsing your mouth with this decoction can strengthen your teeth.

Tincture

Tinctures based on unripe walnuts are most often alcoholic and honey. An aqueous infusion is also made from the green pericarp, which is effective for tuberculous lesions of the lymph nodes, skin and larynx.

To prepare an antihelminthic infusion on unripe nuts, take chopped green nuts (four tablespoons) and pour them with salted boiling water (a quarter spoon of salt per 200 ml of water). After infusing the product for 30 minutes, it is filtered, divided into small portions and drunk throughout the day.

Vodka tincture

An alcohol tincture of green walnut kernels helps with:

• helminthic infestations;
• liver diseases;
• osteochondrosis;
• hypertension;
• glomerulonephritis;
• tumors;
• stomach diseases;
• infertility, menopause, mastopathy;
• stress, depression, irritability, nervousness;
• atherosclerosis;
• colitis;
• exhaustion, loss of strength, vitamin deficiency, iodine deficiency, anemia;
• bone diseases;
• diseases of the ENT organs, otitis;
• brain diseases;
• radioactive exposure and other pathological conditions.

Treatment with this tincture is prescribed for one month, it is recommended to take it three to four times a day before meals (twenty minutes before) from 30 to 40 drops.

This tincture is also recommended for thyroid diseases. For a month, take 20 minutes before meals, 30 to 40 drops up to 4 times a day.

It is also effective when diabetes mellitus. Recommendations for dosage and duration of use are the same as for thyroid diseases.

Compresses with alcohol tincture will help get rid of heel spurs. External use is also recommended for radiculitis, joint diseases and osteochondrosis.

For oncology

Green nuts (50 grams) are passed with the peel through a meat grinder and mixed with honey (half a kilogram). The product must be infused for a month and then stored in the refrigerator. It is taken for lung cancer three times a day before meals, a teaspoon. spoon.

To make a useful remedy for any type of cancer from green nuts, mix one glass of crushed nuts and honey, and then add 20 grams of pharmaceutical tincture of iodine (5%), 1/2 cup of aloe leaves (crushed) and 20 grams of medical tar. All ingredients are mixed and infused for a day. For a course of treatment with this remedy you need three servings, then take a break for a month and repeat the treatment. It is recommended to take the mixture one teaspoon at a time. spoon three times a day, washed down with warm water. It is optimal to drink the drug 20 minutes before meals.

At home

The pericarp of the unripe nut is used by veterinarians to treat joints and skin diseases in animals.

• A decoction of unripe nuts has been used for a long time - take it for stomach or intestinal disorder recommended by Hippocrates.
• The ability of unripe nuts boiled in milk to strengthen the stomach was discovered by the ancient Greek physician Galen.
• In Rus', healers recommended eating green nuts on an empty stomach, mixing them with honey and figs.
• During the Middle Ages, French doctors prescribed a decoction of unripe nuts to patients with worms.
• In treatises of Tibetan medicine, unripe nuts are mentioned as a remedy against malignant tumors.

Benefits of walnuts

The benefits of walnuts include: restorative action on the body, because it contains many vitamins A, B, vitamin C, PP, carotene, iron salts, cobalt, magnesium, potassium - such a rich composition allows a person to restore mental and physical strength, improve mood, increase concentration. Even the nucleoli themselves, reminiscent of the human brain in their intricate shape, seem to tell us that the beneficial properties of the walnut have a beneficial effect on our mental activity. Its nuclei contain a significant amount vegetable protein, about 20%, which can only be compared with cottage cheese (and imagine what an exquisite combination you will get if you combine the beneficial properties of walnuts and cottage cheese in one simple dessert!).

But the main advantage and benefit of walnuts is that they contain unique vegetable fats, which are polyunsaturated, and therefore easily digestible. Usefulness of walnuts They do not contain cholesterol, which is dangerous in its accumulation and excess in the liver and blood vessels. Moreover, the unique beneficial properties of walnuts are such that they can reduce the level of its content in our body. Walnut oil contains palmitic, oleic acids, including essential alpha-linoleic acid (or omega-3), various essential oils, alkaloids, quinones, flavonoids, anthocyanins; it is widely used as an anti-burn agent, which also perfectly relieves stomach cramps, while normalizing work gastrointestinal tract generally. Along with many useful properties walnut is amazing for its high energy value: its calorie content is 2 times higher than that of white wheat bread, and one kilogram of kernels of this wonderful plant can easily be equated to a kilogram of good beef!

This is one of the most delicious natural remedies that nature can give us. It is surprising that each part of this valuable plant (kernels, leaves, shell, peel) is rich in its own way. nutrients and vitamins. The benefits of walnuts make it an indispensable product in the diet of people of any gender and age.

100 grams of product contains up to 680 kcal.

Eastern medicine believes that the nut strengthens the brain, heart and liver. According to the treatises of ancient Tajik medicine, the combined use of nut kernels with milk, in addition to positive influence on health, is a highly effective means of neutralizing and removing harmful substances from the body. It was prescribed for indigestion.
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Ripe nuts contain vitamins: A, B1, B2, B12, B15, C, K, E, PP, carotene, tannins, sitosterones, quinones, linoleic, linolenic acids, gallotannins, juglone, essential oil, phytoncides, small amounts of gallic and elagic acids. They are rich in mineral elements: phosphorus 390-600 mg, potassium 600-1300, magnesium 150-250, calcium 85-180, sulfur 50-100, iron 5-25, aluminum 5-10, manganese 2-15, zinc 2.5 -6 mg, they contain much less iodine, cobalt, copper, strontium, chromium, fluorine, nickel.

All the necessary and main amino acids are concentrated in the cotyledons of the nut: glutathione, cystine, lysine, histadine, arginine, aspartic and glutamic acids, alanine, proline, valine.

Amino acids contained in the kernels have a positive effect on the formation muscular system, bones, blood, heart, skin and hair.

Nuts, unlike other fruit, berry and vegetable plants, contain all the substances necessary to support life: 30-77% fat, 10-20% protein and 5-15% carbohydrates. The amount of nutrients in nuts reaches 94-95%.

It is not for nothing that nuts have been considered the food of heroes since ancient times. Although nut proteins are equivalent to those of meat and milk, their digestibility is different. Meat releases into the body uric acid, i.e. material for the deposition of salts and various blockages, milk, in turn, requires lysine from the liver to process milk sugars and fats. The lysine contained in the kernels promotes the rapid absorption of nut proteins without unnecessary energy expenditure.

Priests in Ancient Babylon forbade ordinary people to eat nuts, and the ancient Greek historian Herodotus wrote that walnuts are endowed with special vitality.

Nuts can provide our body with everything essential vitamins And minerals, not to mention the proteins, fats and carbohydrates that distinguish them from other vegetables and fruits. X

The Swiss doctor M. Bircher-Berger counted nuts, almost the most healthy food. This is natural living food, saturated with the energy of the sun. In principle, you can eat only nuts.

The famous American doctor D. Gale claims that 4-5 walnuts a day are enough to protect yourself from increased radiation.

Hippocrates advised eating nuts for diseases of the stomach, brain, heart, liver and kidneys.

The famous psychologist Vladimir Levi calls walnuts “a holiday for the brain,” since regular consumption improves memory.

IN Greek mythology, in the legend about the origin of the walnut, it is said that Caria, the daughter of the Laconian king Dion, beloved of Dionysus, was turned by him into a walnut tree, and later, when the girls danced around this sacred tree in honor of the goddess Artemis (the patroness of this tree), who something scared them. They rushed under his protection and turned into nuts. The word “karia” meant “hazel” among the ancient Greeks, but most often the walnut was identified with this name.

“The tree of life” - this is how the walnut is often called, since for a long time it has fed, restored strength and healed people.

The Bible says, “By the stream, on both sides of the stream, all kinds of trees will grow... their fruit will be used for food, and their leaves will be used for healing” (Ezekiel 47:12). Without a doubt, this is said about the walnut, because it comes from those places that are known as the birthplace of the most widespread religions on the globe - Christianity, Judaism and Islam.

In order for the body to benefit from this wonderful fruit, you need to consume 3-4 nuts at a time, no more than 10 nuts per day.

According to ancient Tajik medicine, “ overuse Walnut causes irritation, inflammation of the tonsils, and a rash in the mouth, especially in people with a hot nature.”

A mixture of walnut kernels, cheese, and raisins strengthens the heart muscle, nervous system, and has a beneficial effect on the liver.

In ancient times, walnuts were considered the primary means of preventing poisoning from strong poisons. Why should you eat in the morning on an empty stomach two nuts with two wine berries, with leaves and salt.

IN Chinese medicine Ripe nut kernels are used for kidney stones, in England - for diabetes and sclerosis, in Tajikistan - for stomach diseases, for which the crushed kernels are mixed with sultanas and figs. Russian healers recommend ulcerative colitis While on a diet for 3-4 months, eat 2-3 nuts a day. Improvement occurs within a month, and after four months there is a lasting recovery.

3-4 nuts with a spoon of honey are not only a good dinner, but also a remedy for headaches, insomnia, and sclerosis. However, a large amount, more than 5 pieces at a time, can cause headaches and vasospasm.

Nuts contain a lot of fiber, which increases stomach peristalsis. Preparations from nuclei are used for mercury poisoning. Consumption of nuts helps us accumulate vitamins and use them throughout the year, replenish our body with iodine, especially during periods when chronic diseases.

Nuts are the most valuable and fundamental building material for the functioning and formation of brain cells, bones, and nerve cells.

In the book “Vanga’s Recipes,” the famous Bulgarian healer gives the following recipe: roast 3 nuts in the oven along with the shells until they acquire a dark brown color. After cooling, crush them and add a spoon to this mass fish oil. It is good to lubricate the area damaged by eczema several times.

Nuts restore human strength by breaking down pyruvic acid. They are recommended for the prevention and treatment of atherosclerosis, with heavy physical and mental stress, with significant weight loss, after a serious illness, nursing mothers, patients with nervous diseases, gout, with circulatory disorders, Graves' disease, diabetes and kidney disease, as well as people leading a sedentary lifestyle. If fresh nuts are poorly digestible, they should be fried. When consuming nuts, the main thing to keep in mind is that they are absorbed well and quickly only when thoroughly chewed. Only in this case a high therapeutic effect is achieved.

Walnut kernels have long been known as a good anthelmintic, as well as for diseases of the liver and genitourinary organs. When consumed daily, they have tonic properties for the nervous system, help relieve fatigue, strengthen the heart muscle - you can eat up to 30-50 grams of walnuts at one time. The mountain peoples of the Caucasus have a belief - 2-3 nuts a day - and in old age there is no need to resort to glasses.

Grind a mixture of walnuts and buckwheat in a ratio of 1:5 into flour, in the evening pour one and a half tablespoons of the mixture with kefir to 2 cm. In the morning, eat everything prepared and eat 1 grated apple. During the day, 30 minutes before meals, consume one tablespoon of the mixture. The course of treatment for diabetes is 5 months.

The kernels of nuts contain a large amount of magnesium, which has a calming effect on the brain of a person in an excited state. Consumption of nuts at times of stress helps relieve tension, a person relaxes and becomes able to reason. Research by scientists shows that magnesium deficiency leads our brain to a generative state, which ultimately causes irritability, forgetfulness and frequent dizziness. The fruits of the nut in the form of nut halva are used as a tonic for anemia and after illnesses.

Crushed walnut kernels mixed with honey in equal proportions will help with impotence. Take this drug 2 teaspoons 2-3 times a day 30 minutes after meals, washed down with milk. The course of treatment should be at least 20-30 days.

To regulate the functioning of the heart, as well as to strengthen the entire body, a mixture in equal proportions is recommended - walnut kernels, raisins, figs, dried apricots. Take 1 tablespoon daily and store the resulting mixture in the refrigerator.

The acids present in the mixture can increase the body’s resistance to radiation exposure, as well as increase the resistance of healthy cells to high voltage X-rays. It is no coincidence that nuts are mandatory in the diet of astronauts, together with prunes, as well as in the form of paste and cream. The prediction of Tsiolkovsky, who spoke of nuts as food for astronauts, came true. Nuts are indispensable in children's enhanced nutrition, together with fruits and vegetables. The world-famous traveler Thor Heyerdahl, while traveling around the world, included nut kernels in his diet.

Clinical observations of three groups of patients (high, low and normal acidity gastric juice) revealed the beneficial, normalizing effect of walnuts on gastric secretion. Thus, ten-day consumption by patients with increased acidity gastric contents of the nuclei led to a decrease in it to normal. One-time use of nuts also dramatically reduces acidity. Taking nuts by patients with low acidity increased it to normal. Almost all patients tolerate nuts well, which help reduce pain and dyspeptic symptoms.

Due to the high content of fat-soluble substances in nut kernels - tocopherels, necessary for fertilization and maintenance normal birth, nuts are recommended for the prevention and treatment of infertility.

One of the traditional medicine recipes says: “To treat hypertension and iron deficiency anemia, you should consume 100 grams of nuts daily with or without 60 grams of honey for 45 days.” Nuts are also beneficial for coronary disease hearts.

Nuts eaten with dry figs and rue can literally save you from death in case of severe poisoning. Nuts crushed with rue and honey dissolve tumors and help with nervous spasms. Crushed nuts are applied to a person’s navel for abdominal pain, which helps eliminate pain. When caring for patients who have undergone long operations, serious illnesses For exhausted people and those suffering from asthenia, Academician N. Amosov offers the following recipe: take walnut kernels, raisins and honey in equal proportions, add the juice of one large lemon to three glasses of this mixture. The resulting mixture is thoroughly mixed and stored in the refrigerator. It should be taken before meals, 2-3 teaspoons several times a day. A similar preparation is the “Hazel” balm. After preparing 100 grams of aloe, rinse, chop, add water (1:3) and leave for 1.5 hours. Squeeze the resulting infusion well, strain and mix with 500 grams of chopped nuts and 300 grams of honey. Place the balm in a glass bottle with a tight lid.

Store in a cool, dark place. Take 1 tablespoon 3 times a day 10 minutes before meals.

Among the medicinal preparations of walnuts, nut milk is useful and pleasant to taste, although less common: crush 20 grams of walnut kernels, add 100 grams of warm boiled water, shake well, filter and add 1-2 teaspoons of honey. Take a dessert spoon 5-6 times a day 30 minutes before meals. Healing of stomach ulcers is quick and effective.

Recent studies have shown that patients were asked to eat the Cretan diet for the first six weeks, and then follow a diet that included enough nuts to satisfy 35% of the body's need for unsaturated fatty acids. As expected, both diets helped lower the patients' cholesterol levels. However, the “nut” diet turned out to be more effective: with its use, cholesterol in the blood decreased by 40%, and the risk of myocardial infarction - by 11%.

According to L.Ya. Sklyarevsky, decoctions of pericarp and leaves are a good tonic and blood purifier, especially for diathesis.

In addition to the frequently used preparation - an alcoholic infusion of the pericarp left after peeling a walnut, you can prepare a similar preparation using sugar syrup. To do this, prepare 10-20% sugar syrup, which is boiled for 10-12 minutes, and when hot, poured into 2-3 liter glass jars with pericarp. Close with nylon lids. We leave for 2 days, and on the third day we filter. Boil the resulting infusion for 10-15 minutes over low heat and pour it hot into sterile 2-3-liter jars, seal them hermetically, turn them upside down and cool. Patients are prescribed 30-50 ml orally 2-3 times a day before meals for gastritis, diarrhea, enterocolitis and colitis, accompanied by diarrhea.

In folk medicine, in the treatment of impotence, sclerosis, cardiosclerosis, atherosclerosis, the following drug is used: pour crushed nuts with honey in equal proportions. Take 2 teaspoons 2-3 times a day 30 minutes after meals, washed down with milk. The course of treatment is 20-30 days.

To treat asthma, keep aloe leaves in a dark place for 12 days. Pass them through a meat grinder and pour boiled water in a ratio of 1:3, leave for 1.5 hours. Then squeeze out the juice and mix 100 grams of juice with 0.5 kg of chopped nuts. Add 300 grams of honey to the resulting mixture. The resulting mixture should be stirred several times during the day. Take 1 tablespoon of infusion 3 times a day 30 minutes before meals.

To get rid of the smell of garlic and onions, you need to eat 2-3 nuts. A mixture of nut infusion with propolis tincture should treat ear eczema, itching in the ears and patients prone to allergic diseases due to antibiotics and other medications. Fresh crushed kernels, as well as nut oil poultices, are used to treat bruises, impact marks and bruises. Nuts are the best medicine; the enzymes of life are concentrated there.

To stop nosebleeds, you must use the following remedy: fry, stirring constantly, an equal amount of nuts and sesame seeds. Grind into powder and take one teaspoon every evening before bed. You can add a little honey to this preparation.

For people suffering from iodine deficiency, nut consumption is especially necessary to maintain immunity and normal functioning of the thyroid and pancreas, as well as for the development of intelligence.

However, it should be remembered that nuts are not a panacea for all ills. Those suffering from pancreatic diseases, increased blood clotting, as well as acute intestinal diseases, eczema, neurodermatitis and liver diseases should refrain from consuming nuts.

Along with nuts, nut oil plays a significant role in the treatment of diseases, which has been used since ancient times. It contains stearic, oleic, linoleic and linolenic acids. The predominant one is linoleic acid. The sum of linoleic and linolenic acids in nut oil is 73%.

Walnut oil is an effective remedy in the fight against worms, as well as diseases of the liver and genitourinary organs. To completely expel tapeworm, you need to use 30-60 grams of nut oil with wine in several doses. The oil is used to treat burns and for long-term non-healing wounds. For conjunctivitis, fresh oil is lubricated on the eyelids, and a few drops are also instilled into the eyes a day. It is recommended for urolithiasis and pain when urinating. Walnut oil enhances intestinal motility, which makes it possible to use it in old age and obesity. It has the ability to reduce serum cholesterol. Walnut oil promotes wound healing and improves skin condition. In ancient times it was used for inflammation of the middle ear. It is used in the treatment of diseases: smallpox, measles, scarlet fever, rubella, as well as cracked nipples. In folk medicine, nut oil was considered an effective remedy in the treatment of gangrene and fistulas in the eye area, as well as nervous diseases. Nut oil helps with kidney disease, pain in the anus and fissures, and also strengthens the kidneys. When fasting, you need to chew nuts, which relieves cramps. In addition, walnut oil cleanses blood vessels well in case of atherosclerosis and helps in the treatment of gemmorrhagic diathesis. Drinking at night (15-20 grams), it cleanses the liver and bile, restores the gastric mucosa, and prevents the development of goiter. For intestinal colic, a small amount of oil should be rubbed into the stomach until completely absorbed by the skin.

The components of the nut also have medicinal properties. Thus, phenol carboxylic acids and coumarins were found in the nut shell. Polycule - this brown skin covering the fruit contains steroids, coumarins and tannins.

The shell is used for erosion and inflammation if it is boiled in an enamel pan until brown (the color of tea), strained, and diluted with water 1:10. The resulting solution can be syringed and lubricated on irritated areas.

An infusion of nut shells is an excellent means for cleaning blood vessels: crush the shells of 14 nuts and pour vodka for 7 days. You should drink 1 tablespoon on an empty stomach. At the same time, blockages, formed tumors, cysts, breast hardening, and bronchial blockage resolve. Nut shells boiled in milk are used in Kalmyk folk medicine for drowsiness during the day and insomnia at night, for dizziness, convulsions and stuttering. Nut shells are also successfully used in the treatment of hypertension.

We most often do not value the shell and throw it away, often resorting to the help of chemical and synthetic drugs, the use of which can hardly avoid side effects (although almost every family grows a walnut in their garden plot, on the street, near the house or in the country).

The presence of coumarins in walnut parts is a valuable quality in the treatment and prevention of blood clots. Coumarins promote the resorption of blood clots and remove them from the body.

According to folk medicine, it is useful to sprinkle powder from burnt walnut shells on ulcers that appear on the skin. This powder is ground with wine and vegetable oil and the resulting mixture is lubricated on the child’s head, which promotes healing and intensive growth. The same drug is used to lubricate the head in case of fox disease.

Walnut shell ash is used as follows: the walnut shell is crushed to obtain the smallest pieces and powder, first wrapped in a rag. Then the raw materials are poured into an old pan and placed on low heat without water. As soon as the shells start to burn, smoke will come out of the pan. The raw materials should be stirred occasionally. After 15 minutes, remove the pan from the heat and cool the contents. Grind the coal in a mortar, bringing it to a powder state, and sift. Mix the resulting powder with water in any proportion.

This product is used mainly to purify water from radiation, similar to activated carbon, since it is more effective than pharmaceutical activated carbon. It is also used to cleanse the mucous membrane of the gastrointestinal tract from radioactive substances: it is drunk dissolved in water every 15 minutes, 2 tablespoons, but not less than 400 grams. If this dose is too high for you, then you should drink 50 grams of solution over 2 hours. In parallel with the consumption of the drug, enemas are used: from 1 teaspoon to 1 tablespoon of coal per 1 liter of water.

When urine leaks drop by drop, it is useful to take 9 grams of dry nut shell powder daily. An old recipe for hair removal is to burn a nut shell, grind the ashes in water and lubricate the areas of increased hair growth with this mixture.

Even more widespread as medicinal product received walnut leaves. They contain vitamins C - up to 5%, tannins - 4%, carotene - up to 30 mg, essential oil - 0.03%, vitamin E, hydrojugone, flavonoids, serotanin, carotenoids, anthocyanins, aldehydes, quinones, coffee , carboxylic and high aromatic acids, coumarin and even nicotine.

During different growing seasons, the content of vitamin C in leaves varies. So, the most of this vitamin was recorded in June - 600-1300 mg, but in October it decreases to 300-400 mg. In general, walnut leaves are a real pharmaceutical plant that produces a number of vital substances.

Due to the content of a complex of biologically active substances, traditional medicine has long used preparations from walnut leaves. They have a tonic, general strengthening properties, improve metabolism, help with skin diseases, resolve infiltrates, heal purulent wounds, suppress inflammatory processes and have astringent, mild laxative and anthelmintic effects.

A decoction of the leaves is used as a compress for mastitis in nursing mothers. Infusions and decoctions from the leaves are recommended to be used for cerebral atherosclerosis - 1-2 teaspoons of leaves are brewed like tea in one glass and drunk 3-4 times a day, half a glass.

A decoction for external use is prepared at the rate of 4-5 tablespoons of leaves per half liter of water, boiled for 15 minutes. To treat scrofula, as well as rickets, an infusion is prepared at the rate of 1 tablespoon of crushed leaves per 1 glass of boiling water. After cooling, the infusion is filtered through cheesecloth and given to children 3 times a day, 1-2 teaspoons before meals. The same infusion or decoction is used for rinsing when inflammatory diseases V oral cavity and throat, as well as loose teeth and loose gums.

Preparations from the leaves can be used as an astringent for exudative diathesis and other diseases.

In case of mineral metabolism disorders:

Brew 1-2 teaspoons of crushed nut leaves like tea in 200 ml of boiling water, strain after cooling, drink 100 ml 3-4 times a day.

Chemical tests have shown that an aqueous extract from leaves and pericarp has a positive therapeutic effect in the treatment of certain forms of tuberculosis of the skin, larynx, and tuberculous lymphadenitis.

In modern domestic and foreign medicine, leaves collected in spring and early summer, as well as pericarp of unripe nuts, harvested in June, are widely used.

Walnut leaves are recommended for excessive milk production in nursing women. Infusion of leaves on sunflower oil used as a wound healing agent. The astringent properties of fresh leaves are used by people living in the Far East to strengthen the skin of their hands before carrying out labor-intensive manual work, since after rubbing the skin acquires a brown tint, becomes rough and calluses do not form on it.

In folk medicine, leaves and pericarp have long been used for scurvy, intestinal catarrh and diarrhea, toothache, some gynecological diseases, kidney diseases and as an anti-inflammatory for the treatment of wounds, ulcers, boils, frostbite, sore throat, as an anthelmintic, against roundworms, for bleeding hemorrhoids, ulcers, from the gums, atherosclerosis, diabetes, reduces the level of sugar in the urine.

High efficiency has been determined as a general tonic for vitamin deficiencies and exhaustion of the body, for acne and other skin diseases and metabolic disorders, allergies, inflammation lymph nodes.

For inflammatory diseases, loosening of gums, loosening of teeth, the following infusion is useful for rinsing the mouth and throat: pour 1 tablespoon of crushed leaves into 1 glass of boiling water, leave for 25-30 minutes and consume 3 times a day. For skin diseases, scabies, and inflammation of the larynx, lotions and compresses made from an aqueous decoction or aqueous-alcoholic infusion of leaves are effective. Fresh leaves are a time-tested wound healing agent.

In India, walnut leaves are used as an insecticide and fish poison, since they contain substances that are poisonous to fish and insects.

If a purulent rash occurs on the skin, acne, inflammation of the lymph glands, eczema, lichen, rheumatism, gout, rickets, and as a sedative, take baths with a decoction of fresh or dried walnut leaves. For a full bath - 1 kg, for a half bath - 0.5 kg, for a seated or foot bath - 0.25 kg of leaves, pour water, boil for 45-60 minutes in a tightly closed saucepan, leave for 3-4 hours, strain, add concentrated decoction to bath water In Hungary, it is recommended to take walnut decoction baths to treat skin tuberculosis.

IN modern medicine in the treatment of skin diseases, eczema, lichen, as well as periodontal disease, the drug juglone obtained from the leaves is in the form of a 0.1 percent alcohol and 0.5-0.1 percent oil solution, which suppresses staphylococcal and streptococcal skin lesions and completely destroys fungal microflora.

For the treatment of tuberculous lupus, the drug karion, also obtained from walnut leaves, has been proposed. It is used by the Odessa Anti-Tuberculosis Institute to treat ulcerative skin lesions of various etiologies(used locally in the form of compresses 3-4 times a day). The most beneficial effect of the extract was noted in the treatment of ulcerative x-ray dermatitis, deep ecthyma and ulcerative leinemanioside. Walnut extract has an astringent and slightly tonic effect.

The optimal time for harvesting walnut leaves as a medicinal raw material in our conditions is May. Moreover, it is necessary to pick 3-5 last leaves, and also remove the petioles of the leaf blade.

A decoction of the leaves is recommended for inflammation of the lymph glands, gums, festering wounds, skin diseases, gastroenteritis, and diarrhea. It is also used to improve digestion, stimulate appetite, for douching for leucorrhoea, irregular menstruation and against worms.

In folk medicine, leaves and green fruits are used for inflammation of the stomach and intestines, for boils, goiter, sclerosis, tuberculosis, syphilis, hemorrhoids, gout, jaundice, hemoptysis, for compresses for wounds and nodules in the mammary glands of nursing mothers, and they also help strengthen hair.

The leaves help diabetic patients better absorb glucose, and the infusion is useful in the initial stages of the disease. They have good wound-healing properties, and in folk medicine they are often applied to wounds and boils. Extract and aqueous extracts from the leaves help lower blood sugar levels.

It has long been known that walnut leaf extract increases blood clotting. Some doctors have noted that patients taking 50 ml of the extract for 2-4 days significantly reduces the tendency to bleed. Prescribing the extract in the same dosage for 1-3 months for tuberculous hemoptysis and other diseases with a tendency to hemoptysis did not cause any side effects.

Decoctions from the outer fleshy part of the fruit and leaves are considered a good tonic and “blood purifier,” especially for diathesis. They are used both internally and externally.

For various skin diseases (acne, purulent rashes, lichen, eczema), baths, washes, and lotions made from walnut leaves are used.

A decoction of walnut leaves, prepared from 100 grams of crushed leaves (per 1 glass of water), boil for 15 minutes, cool for 45 minutes, strain, bring to the original volume. Take 1 tablespoon 3 times a day to improve metabolism.

For pain in the legs, especially in the soles, contrast baths are used. For these purposes, two basins are used. In one, the leaves are soaked in cold water, and in the other, the leaves are infused in boiling water. The legs are alternately lowered into one or the other basin. The same baths are used for hands, which helps with acute respiratory infections.

Pour a tablespoon of dried crushed leaves into a glass of boiling water and leave for 4 hours. Drink the contents within 24 hours. The resulting drug is used for inflammation of the appendages in women.

For gout and rheumatism, the following recipe will help: walnut leaves (250 grams) per 1 liter of boiling water, after 2-3 minutes the decoction for foot baths is ready.

In the book of the Rig Veda, written in the 10th century BC, there is the following saying: “Ten benefits come from bathing: clarity of mind, freshness, vigor, health, strength, beauty, youth, purity, pleasant skin color and the attention of beautiful people.”

In fact, a bath is not only about body hygiene. It helps maintain peace of mind and health. Pour boiling water over 400 grams of walnut leaves or 200 grams of green shells and leave for 30-40 minutes, then strain and pour into a bath at a temperature of 35-38 degrees. The duration of the baths is 15-20 minutes. They have a truly wonderful, unique tonic effect.

Baths from walnut leaves for weeping skin diseases pemphigus, weeping eczema, urticaria with fever: 400 grams of leaves are poured with boiling water, left for 15 minutes, poured into a bath at a temperature of +38.5 degrees. Take a bath for 15 minutes.

Foot baths: 250 grams of leaves per 1 liter of boiling water, leave for 15 minutes. Baths are used for rheumatism and tuberculosis of the lymph nodes. The same infusion is used for wraps, compresses in the treatment of acne, rashes, skin dermatosis, psoriasis, lymphatic diathesis, eczema, and for douching gynecological diseases.

Walnut leaves with onion and salt in equal proportions are used against the bite of a rabid dog and against the bites of other animals. A bandage with the specified mixture is applied to the bitten area.

It has been established that in addition to the simplecidal effect, fresh leaves and green pericarp also have bactericidal properties against a number of pathogenic microbes (Staphylococcus aureus, typhoid bacillus, Flexner's dysentery bacillus, hemolytic streptococcus, etc.). Both volatile and non-volatile fractions of nut parts have an antimicrobial effect.

Juice squeezed from the leaves of the nut is used for suppuration from the ear and relieves pain when it is instilled into the ear.

To get rid of fistulas, you should make lotions and compresses from a mixture of walnut leaves, nettles, plantain and sweet clover. With frequent abscesses, it is necessary to clean the blood. For this purpose, it is necessary to prepare the following mixture: leaves of walnut, string, cornflower, speedwell, calendula and tricolor violet - 5 tablespoons of the mixture are boiled in 1 glass of water for 10 minutes, topped up with boiled water to 1 liter. The resulting mixture is ready for use.

Oil infusion: pour 50-80 grams of crushed fresh leaves with 300 grams of sterile vegetable oil and leave for 15-20 days at room temperature. Use for old wounds, ulcers, apply to boils of tuberculous origin. Take orally for liver diseases, sclerosis, periodontal disease, radiation exposure - 1 tablespoon 3 times a day before meals.

Leaves are used to cleanse drinking water from impurities. At night, throw 3-5 fresh nut leaves or a handful of dry leaves, as well as onion and garlic peels into the bottle. Settled, purified water is used for cooking without draining it completely.

Dry leaves are used as a substitute for tea: 1-2 teaspoons or 3-5 spoons of fresh leaves per glass of boiling water and drink 3-4 times a day, half a glass, to prevent atherosclerosis, for gum inflammation, for exhaustion of the body, to prevent colds in the spring.

Tea made from fresh leaves is widely used in folk medicine: brew 1-2 teaspoons like tea in 1 glass of boiling water, strain and drink half a glass 3-4 times a day when exhausted as a general tonic, as well as against cerebral sclerosis.

Infusion of leaves - 1 teaspoon of dry leaves, pour 1 glass of boiling water, leave and strain. Drink 1 tablespoon 3-4 times a day for eye inflammation.

Infusion of fresh sticky leaves: 1-2 tablespoons are infused in a glass of boiling water for half an hour. Use the resulting product to rinse your mouth for toothache and inflammation of the gums.

For external use, 2-5 times more concentrated infusions are prepared than for internal use.

Young walnut leaves with a balsamic scent, collected before the nut ripens, are especially useful.

Special ointments are made from the leaves of the nut. Here is one of the recipes: 15 grams of crushed leaves are infused for 7 days in 100 grams of sunflower oil, then heated for 3 hours in a water bath, filtered twice through cheesecloth and heated for another 30 minutes, after which 15 grams of wax are added. The same ointment can be prepared by replacing the leaves with green fruits.

The prepared ointment is used as a lotion and as a wound-healing agent, as well as for sore throat, scrofulous inflammation, toothache, and chronic mercury poisoning.

Very thin children under the age of three are encouraged to take 10 baths with a decoction of fresh walnut leaves in the spring.

To treat open wounds and ulcers, as well as eczema, you should use an ointment made from walnut leaves, both dry and fresh, infused with nut or sunflower oil for 10 days. For these purposes, chewed leaves are used, i.e. a paste of them, which promotes rapid healing of wounds.

Russian monks in the 19th century recommended consuming Averin tea, which contains walnut leaves, to treat scrofula, rashes on the head and face, as well as for anemia, diabetes and tumors of the lymph glands.

For patients for whom fluid intake is limited, the infusion should be prepared as follows: 4 teaspoons of dried and crushed nut leaves are placed in a glass of boiling water and after infusion for half an hour, take 3 tablespoons per day.

Medicine from walnut leaves. A pillow with autumn leaves, made of burlap, the size of a brick, placed under your head, will help you avoid salt deposits in the cervical vertebrae when sleeping on your back.

Walnut leaves, as well as other tree species, in addition to the above-described advantages, have excellent sanitary and hygienic properties. They significantly improve the composition of the air we breathe, absorbing the carbon dioxide it contains, enriching it with the most healing element - oxygen, and purifying it of harmful and often toxic impurities (substances).

Possessing phytoncides, nut leaves kill harmful microbes, thereby improving the environment. Others contained in the leaves, the so-called aerovitamins and similar substances, entering our body through the lungs, improve and help coordinate the functioning of all our organs.

Leaves play a very significant role in the fight against harmful noise. Leaves, thin twigs and branches, when included in the vibrations of sound waves, weaken them and noticeably muffle street noise.

The green color of the leaves is most favorable for our vision. It has a positive effect on the nervous system: it is both calming and invigorating. And if a person is calm and cheerful, his body is capable of performing miracles: it can cope with diseases that are sometimes considered incurable, but most often does not allow diseases to arise.

The medicinal value of walnut leaves is enormous, but it is still poorly studied by experimental medicine.

Perhaps the record holder (for the presence of vitamin C) of all parts of the walnut plant is rightfully considered to be its unripe fruit. At the time when the nut is green and can be pierced with a needle, it contains the maximum amount ascorbic acid- about 2500 mg.

Green nuts are rich in carbohydrates: starch predominates among polysaccharides, and glucose predominates among sugars. As they ripen, the amount of starch decreases, glucose disappears, and fats accumulate.

They have phytoncidity, antimicrobial properties and release aromatic and essential substances that have strong odor, which repels flies and midges and thereby have a sanitary and health effect.

In terms of vitamin C content, an unripe nut is 8 times higher than black currants and 50 times higher than citrus fruits. In addition to vitamin C, green nuts contain vitamins P, E, groups Bi, B2), carotenoids, phytoncides and quinines. The pericarp of an unripe nut contains organic acids and hydrojuglones, trinoxynaphthames, which are easily oxidized into juglones, coumarins, and tannins (15-25%).

It is known that ascorbic acid promotes the synthesis of deoxyribonucleic acid, participates in redox processes, metabolism and synthesis steroid hormones adrenal cortex and thyroid hormones, ensures normal capillary permeability, increases elasticity and strength blood vessels, plays an important anti-infective role. To increase immunity and normalize blood composition, you should mix green nuts and honey (you can also use sugar) in equal parts by volume, and leave in a tightly sealed container in a dark place for one month, shaking occasionally. Take one teaspoon 3 times a day 30 minutes before meals.

IN last years scientists have found that each cigarette smoked steals from us up to 30 mg of vitamin C, i.e. almost half daily dose, and also negatively affects others, and stress for 20 minutes costs us up to 300 mg of ascorbic acid.

Ascorbic acid concentrate, obtained from unripe walnut fruits, contains vitamin C - 1-2%, tannin - 1-3%, organic acids - 2.3-2.9%, and mineral elements, iron, calcium phosphate. Juice from the pulp of green nuts in the form of syrup is used for scurvy.

Vitamin Br, contained in green fruits, stimulates the oxidation of glucose, fructose and other carbohydrates in the body, promotes the breakdown pyruvic acid, the accumulation of which, in case of carbohydrate metabolism disorders, affects the body negative impact- on the peripheral, nervous, cardiovascular systems.

He is also integral part two important enzymes that are involved in converting carbohydrates and fats into energy. Those who are constantly stressed need especially a lot of riboflavin, which promotes the release of stress hormones, such as adrenaline, into the blood.

Vitamin P, found in green nuts, helps increase the strength of capillaries and is used for various bleeding. It also helps retain vitamin C in the body.

In folk medicine, alcohol tincture from green walnut peel is used for stomach catarrh, dysentery, kidney pain and urinary organs. It is prepared as follows: crushed peel is placed in a bottle 3/4 full and filled to the top with alcohol or vodka. Infuse in a dark place for one month and store there.

Nuts of milky-waxy ripeness contain 3-4% ascorbic acid. Subsequently, as ripening occurs, the vitamin C content decreases sharply, while at the same time in the seed coat it constantly increases and reaches 400-800 mg.

Even the ancient Greek physician Galen believed that green nuts boiled in milk are very useful for strengthening the stomach. Hippocrates and Dioscorides used a decoction of green pericarp to cure worms. This drug was used in the Middle Ages by French doctors in the fight against roundworms and tapeworms.

In folk medicine of Northern and South America, Iran, as well as the republics of Central Asia and the Caucasus, still use unripe nuts against roundworms and tapeworms.

Juice from the nut peel, boiled with honey, was used as a mouth and throat rinse in the treatment of sore throat. Nut peel jam is considered useful for inflammatory processes in the kidneys, fibroids, chronic form nephritis and pyelonephritis.

Rinsing with a decoction of the green “wrapper” helps strengthen teeth. If you boil the juice with grape juice to the stage of a viscous liquid, and then rinse your mouth with this mixture, you will get an excellent remedy for strengthening loose teeth and effective remedy treatment of tumors. Juice from the peel helps with diphtheria and colds, with severe pain and indigestion, as well as poor patency of the esophagus, promotes the release of worms, and helps with inflammatory diseases of the cecum. The green peel, taken orally, prevents pregnancy. The juice of the green peel is rubbed onto areas of the skin affected by eczema, eliminating itching and crawling. Oil is made from green shells by infusing the shells in vegetable oil. It helps with fox disease.

In Georgian folk medicine, squeezed juice of green nuts mixed with honey is used for throat diseases.

Extraction of the juice of green nuts is carried out as follows: 500 unripe nuts should be washed, dried, quickly chopped into thin slices and placed in dry sterile jars, sprinkling the nut layers with sugar in an amount of 1 kg, cover the jars with thick paper, tie the top with twine and place on the bottom of the refrigerator . Sugar promotes reliable preservation and extraction of juice. Within a day, natural juice appears from the green pericarp. The resulting juice can be used both fresh and throughout the year. A similar juice can be obtained using a juicer, adding 2 parts sugar to 1 part juice for optimal preservation.

To obtain a drink from dry pericarp, pour half a teaspoon of crushed bark into 1 cup of boiling water and leave for 5-6 hours, strain. Both the infusion and the juice of green fruits enrich the resulting drinks with biologically active substances. For the winter, 1-1.5 liters of candied juice is enough.

All these drinks are successfully used in the treatment of a number of skin diseases, such as purulent rashes, lichen, eczema, acne, scabies and tuberculosis.

Oil tincture of green walnuts: pour 5 green walnuts with olive oil (0.5 liters) and leave for 40 days in conditions of intense solar insolation. It is recommended to lubricate sore spots with the resulting tincture. Effective this drug for hair loss (baldness), fistulas formed in the eye, diseases of the nervous system, pain and cracks in the anus, for the treatment of kidneys, lubrication of varicose veins and ulcers, for bleeding, for healing wounds, pustules, abscesses, for frostbite, tumors, for scrofulous and syphilis ulcers.

For throat diseases - laryngitis, frontal sinusitis, tonsillitis - place young fruits or leaves on wet gauze and apply to the throat.

An extract from the leaves and green peel is used to rinse and lubricate the gums when they are loosened, mouth ulcers, colds, pharynx tumors and other throat diseases. An infusion of green nuts is used as a cleansing and strengthening agent: 30 green nuts are crushed and placed in 1 liter of alcohol, infused for 14 days in the sun. Apply 50 drops orally 3 times a day. Syrup from green peels of fruits is used as an anthelmintic and for sore throats: boil 20 grams of crushed green peels with sugar or honey, take 1-2 tablespoons per 1 glass 3-4 times a day.

For catarrh of the stomach and intestines, diarrhea, rickets, scrofula, worms, anemia, chronic eczema, vitamin deficiencies, diabetes, drink a decoction of unripe fruits: pour 20 grams of chopped fruits with 1 glass of boiling water and boil for 15-30 minutes. Drink like tea, 1 glass 3 times a day. The same decoction is used to make lotions and compresses for inflamed eyelids. Powder from the dried pericarp of an unripe walnut (a small amount is needed - literally on the tip of a knife) effectively stops nosebleeds; it is also sprinkled on skin abrasions.

Several years ago, a teacher at the University of Chisinau, M.P. Todika became the author of a recipe for tincture of green walnut fruits in kerosene. There are many official testimonies of people who used this Todika balm, as well as its improved analogue, created using aviation kerosene by the Moscow scientist A.G. Malenkov - the drug "Todikamp". Both drugs are quite effective in the fight against various diseases, including cancer. Unripe walnuts are rich in fat-soluble antioxidants and are kerosene extracted. Antioxidants, as established by recent studies, have an effective antitumor effect and increase the body's immunity.

The balm is used in a strictly defined order:

1st week - 5 drops 3 times a day half an hour before meals;

2nd week - 10 drops 3 times a day half an hour before meals;

3rd week - 15 drops 3 times a day half an hour before meals;

4th week - 20 drops 3 times a day half an hour before meals;

5th week - 15 drops 3 times a day half an hour before meals;

6th week - 10 drops 3 times a day half an hour before meals;

7th, final week - 5 drops 3 times a day half an hour before meals.

You can apply drops of the drug to a piece of sugar. You should not drink anything with it. After the 1st course you should do month break, and then continue in a repeated course, adding drops from the 1st week (maximum up to 30 in the 4th week) and after the next break, you can proceed to the 3rd and final course, also adding the number of drops from the 1st week and increasing gradually by the 4th week up to 40 drops

This tincture treats radiculitis, joint diseases of nonspecific origin, arthritis, heel spurs, bursitis, and wounds, as it promotes the rapid healing of skin diseases. For colds and flu, at the first signs, it is recommended to drink this drug (provided it is prepared in pure rectified kerosene) - 1 teaspoon 2 times a day, and also additionally apply a compress to the chest or shoulder blade area. Before using this drug, it is necessary to check the body's reaction to kerosene and green walnut. To do this, rub the skin behind your ear with it. If no redness or small rash, i.e. there is no allergy, then it can be used.

A special place in the treatment of various tumors, both benign and malignant, belongs to crops in which the leading place rightfully belongs to the walnut. The centuries-old experience of traditional medicine, as well as the successes of official and alternative types of medicine of the 20th century, allow us to conclude that walnut preparations have an effective effect on the nature of cancer.

These drugs have a multifaceted effect on the human body - bactericidal, tonic, antisclerotic, astringent, laxative, hypoglycemic, hemostatic, anti-inflammatory, anthelmintic, wound healing and epithelializing. Due to the above properties, walnuts are widely used in the treatment of a variety of diseases, including those considered “ precancerous conditions", for example, mastopathy.

According to scientists, the oxidation of linoleic and linolenic acids contained in nut kernels serves protective function body against carcinogenic substances. They have an antitumor effect, protecting healthy cells from metastases.

American scientist Heldy Clark proposed a new method of treating cancer. He suggests using 3 remedies: walnut tincture, wormwood and cloves. The recipe for making walnut tincture is as follows: rinse several unripe walnuts (in a green soft shell), put them in a glass container and pour in 50 percent alcohol, close the container. Leave for 2 days. The tincture should be greenish-brown in color. Add vitamin C at the rate of a quarter teaspoon per 1 liter of tincture. Immediately before use, dilute with water in a 1:1 ratio. On day 1 of treatment, you need to take 1 drop of tincture in 1/2 glass of water, preferably on an empty stomach. The water should be slightly lukewarm. On the 2nd day, take 2 drops in 0.5-1 glass of water. 3rd day - 3 drops. 4th day - 4 drops, 5th day - 5 drops. On the 6th day of treatment, take 2 teaspoons. The tincture can be slightly warmed, and when taken, you can add honey and cinnamon for a pleasant taste and aroma. If your body weight exceeds 68 kg, then the dose should be increased to 2.5 teaspoons.

An ointment prepared from walnut septa (crushed into powder) and vegetable oil can be applied to external malignant tumors.

Decoction of walnut partitions - pour 2 tablespoons of partitions into 1.5 cups of boiling water and simmer for 20 minutes over low heat. Leave for about 1 hour. Drink 3 times a day. In folk medicine, it is recommended for the treatment of ovarian cysts, prostatitis, and prostate adenoma.

Decoction of walnut shells and partitions - pour 1 tablespoon of crushed shells and partitions into 1 glass of water, bring to a boil, after a minute remove from heat and leave for 40-60 minutes, then strain. Take 1/4 cup 3 times a day, after meals. Externally used to lubricate the skin during irritation and inflammatory skin diseases.

Tincture for tumors: crush 150 grams of valerian roots, nutmeg, birch buds and partitions. Take 50 grams of each component, mix, pour in 0.5 liters of vodka. Leave for 10 days in a dark place, strain. Take 1 tablespoon 3 times a day 30 minutes before meals. On the first day of reception, you should take care of daily preparation, taking into account the fact that only on the 11th day it will be ready. The course of treatment is 11 days without a break. This tincture promotes the resorption of any tumors.

Tincture of walnut shells with vodka is used for ovarian cysts, tumors and salt deposits.

To relieve the toxic effects of specific antitumor treatment and increase the body's resistance, it is recommended to consume the following mixture of products during the course of treatment: equal proportions of walnut and lemon.

To do this, peeled kernels (0.5 kg) and peeled lemon (0.5 kg) are passed through a meat grinder, mixed and placed in glass jar, and the resulting mass is placed in the refrigerator for 30 minutes. After half an hour it is ready to eat. Consume 3-4 tablespoons (preferably as an afternoon snack) at a time. For brain tumors, this drug should be taken one tablespoon per day. However, its use is not recommended for diseases of the pancreas and especially for diabetes.

To remove hair (mustache for women), you need to cut a green nut and rub the juice into your upper lip.

To clean blood vessels, you should use next drug: crushed green walnut peel (1 teaspoon) is poured into 1 glass of boiling water, 1 teaspoon of honey is added and this infusion is drunk as tea.

Sometimes the green peel is used as a contraceptive. It is also an excellent tool for preventing caries.

Daily consumption of 50-100 grams of kernels with honey is useful for older people as a means of rejuvenating the body. In addition, the use of green pericarp preparations increases the threshold of auditory sensitivity and creates conditions for increased attention.

For high blood pressure and heart disease, diarrhea and poor digestion, decoctions or infusions of green nuts in alcohol or vodka are excellent. Pour 30-40 chopped nuts with 1 liter of alcohol or vodka, leave in a dark bottle in the sun for 2 weeks. Drink 1 tablespoon of black fragrant tincture 3 times a day after meals.

The bark and roots of the walnut also have medicinal properties and are used in medical practice. The preparations obtained from them have a vigorous antidote and an excellent emetic.

Triterpenoids, quinones, juglone and others were found in the bark medicinal substances. The root bark, collected in the fall, is recommended for use as a long-term laxative that does not cause pain. It treats inflammation in the mouth. To heal wounds, the bark of trees and cut branches is used in the form of decoctions for ulcers and tumors.

It is known that the Koran prescribes careful care of the oral cavity and teeth for Mohammedans. The custom that exists in Algeria is curious in this regard. The indigenous population of Algeria rubs their gums with the bark of the roots and young trunks of the walnut to strengthen them.

A decoction of the bark of the walnut root, taken orally, helps with pain below the lower back. Lubricating the oral cavity with fresh walnut root peel for 3 days will cleanse the brain, strengthen the senses and mind, lubricating it at least once daily. Walnut bark, taken orally 10 ml daily, helps with the release of urine drop by drop.

Walnut flowers are also not ignored.

If infuse the nut catkins with alcohol, then the resulting tincture will help us to be healthy in body and soul. This excellent remedy will help people whose health is affected by the change of seasons and seasonal temperature fluctuations; it is especially recommended for chronically ill people. This tincture has a positive effect on preparing the nervous system for significant changes in life.

Dried and ground male flowers of the nut are used in the treatment of epilepsy and diseases of the uterus. Walnut flowers in the form of a paste are used externally and internally.

Pick up fallen flowers and trample your feet in this infusion. Through active points feet, the energy of the sun received by the inflorescences will find a damaged place that needs the help of a walnut.

Walnut gum is used as a powder in the treatment of ulcers, acute and burning rashes.

In homeopathy, a mixture of equal parts of fresh walnut leaves and green shell is used in the treatment of malignant tumors. Walnut is included in various preparations.
remedy for skin diseases, diathesis, allergies, scrofula, skin rashes, ulcers, lichen, eczema, lupus, boils, wounds, abscesses.

Therapeutic baths from a decoction of leaves and amniotic fluid, or simply from walnut leaves, taken for skin tuberculosis, acne, lichen, eczema (including wet), scrofula, urticaria, gout, rheumatism (boil 0.5 kg of leaves and about 1 liter of water for 10 minutes, Infuse, strain and pour into a bathtub 1/3 full, take for 15-20 minutes).

Leaves or crushed grains with honey are applied to boils, abscesses, wounds, and tumors. A lotion made from a decoction of leaves is applied to the inflamed veins. Oil from the nut grains accelerates the healing of wounds; it is used for inflammation of the middle ear and conjunctiva of the eyes.

Fresh juice from the leaves is instilled into the ears for purulent inflammation, 3 drops each.

For anemia use the following recipe: 3 g of green nuts, pour 100 ml of vodka, leave for 1 week, strain. Take 20 drops 2-4 times a day before meals. Course - 3-4 months

Decoction of walnut fruits : 1 tbsp. pour a spoonful of raw material into 1 glass of water, boil for 1 minute, leave for 30 minutes, strain before use. Take 0.25-0.5 cups 3 times a day before meals.

Decoction of nut shells, partitions : 1 tbsp. pour a spoonful of raw material into 1 glass of water, boil for 1 minute, leave for 10 minutes, strain before use, take 0.25 cup 3 times a day after meals.

Decoction of walnut leaves (externally): 2 tbsp. spoons meas. dry leaves, pour 1 glass of water, boil for 1 minute, leave for 1 hour, strain. Use for gargling, mouth area for inflammation, and can also be used for douching, etc.

Infusion of walnut leaves : 1 tbsp. pour 1 cup of boiling water over a spoonful of raw materials, leave in a warm place for 1 hour, strain before use. Take 0.25-0.5 cups 3 times a day before meals. Children - 1 teaspoon 3 times a day for rickets, scrofula, and worms. The same infusion is used for gargling, for inflammation, sore throat, stomatitis, acne and dermatitis (dose - 1 glass per day), and also externally - as a wound-healing agent, in the form of lotions, and other diseases listed above.

Walnut kernel tincture : leave crushed grains (30 nuts) in 1 liter of 40% alcohol, 2 weeks, in the sun, then strain. Take 0.5-1 tbsp. spoons, 3 times a day before meals.

Wine from young walnuts . Take 50 pieces of young nuts, cut into 4 parts and put in a 20 liter bottle, add 2.5-3 kg of sugar, 20 g of yeast, pour it all with cold boiled water, not to the very top, but so that there is room for foam at the top. fermentation time, approximately 15-17 liters.
Mix everything thoroughly so that the sugar dissolves, place in a warm place and install a water seal. It is better to dissolve the yeast in a small amount of water and then pour it into the bottle. That's it, now you need to wait until it ferments and after 3-4 weeks you can drink the wine from the nuts.

But this is not an ordinary wine, but a medicinal one and you should not drink a lot of it. Half a glass a day is enough to replenish the body's supply of iodine and other useful substances. The taste of green nut wine is pleasant and very aromatic.

Walnuts, contraindications . The consumption of nuts is contraindicated for neurodermatitis, pancreatitis, increased blood clotting, acute intestinal diseases, psoriasis with chronic colitis and enterocolitis.

Walnut peel - healing properties The walnut tree looks luxurious and majestic. It grows almost everywhere and is one of the unique gifts of nature. If we talk about its usefulness, then traditional medicine uses almost everything: first of all, these are the fruits, then the peel, partitions, leaves of this tree, even the wood itself, everything is used to treat various diseases. ABOUT healing properties Walnut peels have been known since ancient times and were actively used in folk recipes. Until the fruit is ripe, the peel is green; as the fruit ripens, it dries out and becomes gray-brown. The green peel is most often used to treat diseases. skin, for example, eczema, ringworm, as well as herpes. In addition, infusions and decoctions based on the nut peel can be used for the prevention of diseases, as well as in cosmetology when creating facial tonics and lotions. Composition and properties of the peel The peel of the nut was not even considered by most people as a medicinal product, and, as it turned out, it was in vain. It contains a sufficient amount of various useful substances, including the entire group of vitamins B, vitamins A.E, P, as well as vitamin C, of ​​which there is more in the peel than in black currants. Scientists also found the content of iodine and calcium, magnesium and iron, cobalt and zinc. By consuming this composition internally, calm and sound sleep returns, and insomnia recedes. Walnut peel, allegedly traditional healers, helps reduce cholesterol levels, cleanses the human body of existing toxins and waste. Decoctions and infusions are used to prevent atherosclerosis, heart disease, and strengthen blood vessels. Decoctions are recommended for those who have undergone serious operations or illnesses; 2-3 tbsp is enough. in a day. This remedy will help speedy recovery Moreover, it has an antibacterial effect. The nut peel also heals wounds well, even those that are difficult to heal. The peel is crushed into powder and sprinkled on the affected area. The powder can also be taken orally, this remedy will help fight uterine bleeding or with urinary incontinence. Treat with tincture of the peel varicose veins veins, rheumatism, also a remedy prepared on the basis of tincture, cleans teeth well and strengthens gums. What is the advantage of preparations made from nut peels? The resulting products are as cheap and easy to prepare as possible; in addition, they have the widest range of applications, which, in turn, makes them not only popular and in demand, but also relevant today. A decoction of the peel can stop baldness, stop hair loss and stop splitting. Hair gradually acquires a healthy, silky appearance. You just need to know that the peel has a coloring effect, and those who have light hair may be upset by what they see (the color can change dramatically), however, those with brown hair, the color becomes more saturated and attractive. The decoction also helps fight eczema, fight calluses on the hands and feet, and reduces excessive sweating of the feet and hands. Do not forget that when using these products, you need to be extremely careful, as they sometimes cause a severe allergic reaction. Try to strictly adhere to the dosage indicated in the recipe and not exceed it. Traditional medicine recipes using nut peels For immunity. Winter is just around the corner, and it is especially difficult for our body at such a time. To support him in the chilly autumn and cold winter, from walnut peel you can make sweet and useful medicine. Remove the green peel from the nut, rinse well with water, preferably running water, chop as finely as possible, place in a half-liter jar and cover with sugar (some add honey). Usually it is infused for about 10 days, the contents need to be shaken periodically. For intestinal infections. The tincture from the peel is also very good in the summer, when intestinal infections occur frequently. Place the peel in a container to the top, usually a half-liter jar, fill with good vodka or 70% alcohol. Seal the jar well and leave until the tincture turns a deep brown color. It is recommended to drink 1 tsp, diluted with water, you can add this spoon to tea. This tincture can be stored for quite a long time and does not lose its qualities. The medicinal tincture can also be given to children, the dose will depend on their age, for example, children from 3 to 5 years old can be given 5 drops, also diluted with water, and 1-2 drops to children under 3 years old. After taking the tincture, intestinal upset and stomach pain disappear within 30 minutes. Bronchitis, stomach pain. The same tincture is also used for bronchitis; in addition, stomach ulcers and gastritis are treated. But if you have chronic diseases, you should consult a doctor and agree on treatment. For indigestion. The walnut skins that remained in the jar after the tincture was strained should not be thrown away, but can be covered with sugar and a spoonful of honey. After a month, you will find that you have a rather tasty liqueur with a delicate aroma. This liqueur is taken for indigestion. Treatment of teeth and gums. Grate the green peel of the nut, select the fine side (you will get a paste), mix everything with grape juice, ideally if it is freshly squeezed juice, add honey. This medicine helps strengthen gums and teeth, and also has antiseptic property. Using the resulting product you can get rid of stomatitis, periodontitis and gingivitis. Don't forget that honey causes allergies in some people. From worms. If you squeeze the juice from the peel and take it orally, you can get rid of severe pain, or indigestion. The juice also helps remove worms and treats inflammatory process cecum. Medicines made from walnut peel, as already noted, may be allergenic. But all this can be avoided if you use them in strictly limited quantities and according to the recipe. It is better to discuss the dosage of medications with your doctor. Only in this case can you achieve good effect in treatment. All the best to you!

Walnut peel - popular and very effective folk remedy, which few people know, throwing it away after removing the core. But in vain. They will tell you how to treat yourself with walnut peel.

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Walnut peel - healing properties

Walnut wood looks luxurious and majestic. It grows almost everywhere and is one of the unique gifts of nature. If we talk about its usefulness, then traditional medicine uses almost everything: first of all, these are the fruits, then the peel, partitions, leaves of this tree, even the wood itself, everything is used to treat various diseases.

About the healing properties of nut peel known since ancient times and actively used in folk recipes. Until the fruit is ripe, the peel is green; as the fruit ripens, it dries out and becomes gray-brown.

Most often, the green peel is used to treat skin diseases, such as eczema, ringworm, and herpes. In addition, infusions and decoctions based on the nut peel can be used for the prevention of diseases, as well as in cosmetology when creating facial tonics and lotions.

Composition and properties of the peel

The peel from the nut was not even considered by most people as a medicinal remedy, and, as it turned out, it was in vain. It contains a sufficient amount of various useful substances, including the entire group of vitamins B, vitamins A.E, P, as well as vitamin C, of ​​which there is more in the peel than in black currants.

Scientists also found the content of iodine and calcium, magnesium and iron, cobalt and zinc. By consuming this composition internally, calm and sound sleep returns, and insomnia recedes.

The peel of the nut, according to traditional healers, allows, cleanses the human body of existing ones. Decoctions and infusions are used to prevent atherosclerosis, heart disease, and strengthen blood vessels.

The nut peel also heals wounds well, even those that are difficult to heal. The peel is crushed into powder and sprinkled on the affected area. The powder can also be taken orally; this remedy will help with urinary incontinence.

The tincture from the peel is used to treat rheumatism; also, a product prepared from the tincture is good at cleaning teeth and strengthening gums.

What is the advantage of preparations made from nut peels?

The resulting products are as cheap and easy to prepare as possible; in addition, they have the widest range of applications, which, in turn, makes them not only popular and in demand, but also relevant today.

A decoction of the peel can stop baldness, stop and stop their splitting. Hair gradually acquires a healthy, silky appearance.

You just need to know that the peel has a coloring effect, and those who have light hair may be upset by what they see (the color can change dramatically), however, those with brown hair, the color becomes more saturated and attractive.

The decoction also helps fight eczema, fight calluses on the hands and feet, and reduces excessive sweating of the feet and hands.

Do not forget that when using these products, you need to be extremely careful, as they sometimes cause a severe allergic reaction. Try to strictly adhere to the dosage indicated in the recipe and not exceed it.

Traditional medicine recipes using nut peels

For immunity. Winter is just around the corner, and it is especially difficult for our body at such a time. To support it in the chilly autumn and cold winter, you can prepare a sweet and healthy medicine from the walnut peel. Remove the green peel from the nut, rinse well with water, preferably running water, chop as finely as possible, place in a half-liter jar and cover with sugar (some add honey). Usually it is infused for about 10 days, the contents need to be shaken periodically.

For intestinal infections. The tincture from the peel is also very good in the summer, when intestinal infections occur frequently. Place the peel in a container to the top, usually a half-liter jar, fill with good vodka or 70% alcohol. Seal the jar well and leave until the tincture turns a deep brown color. It is recommended to drink 1 tsp, diluted with water, you can add this spoon to tea. This tincture can be stored for quite a long time and does not lose its qualities.

The medicinal tincture can also be given to children, the dose will depend on their age, for example, children from 3 to 5 years old can be given 5 drops, also diluted with water, and 1-2 drops to children under 3 years old.

After taking the tincture, intestinal upset and stomach pain disappear within 30 minutes.

Bronchitis, stomach pain. The same tincture is also used for bronchitis; in addition, stomach ulcers and gastritis are treated. But if you have chronic diseases, you should consult a doctor and agree on treatment.

For indigestion. The walnut skins that remained in the jar after the tincture was strained should not be thrown away, but can be covered with sugar and a spoonful of honey. After a month, you will find that you have a rather tasty liqueur with a delicate aroma. This liqueur is taken for indigestion.

Treatment of teeth and gums. Grate the green peel of the nut, select the fine side (you will get a paste), mix everything with grape juice, ideally if it is freshly squeezed juice, add honey. This medicine helps strengthen gums and teeth and also has antiseptic properties. Using the resulting product you can get rid of stomatitis, periodontitis and gingivitis. Don't forget that honey causes allergies in some people.

From worms. If you squeeze the juice from the peel and take it orally, you can get rid of severe pain or indigestion. The juice also helps remove worms and treats the inflammatory process of the cecum.

Medicines made from walnut peel, as already noted, may be allergenic. But all this can be avoided if you use them in strictly limited quantities and according to the recipe. It is better to discuss the dosage of medications with your doctor. Only in this case can a good effect in treatment be achieved. All the best to you!