Green walnut tincture: what is the “salt” of the unripe fruits of the royal tree. Green walnuts with honey. Photo recipe

Time passes, science and medicine move forward, but we should not forget about useful recipes from ancient times. One of these old recipes is a tincture of green walnut. What Walnut- tasty and useful product, everyone knows. But usually we use it in its ripe form. It is in this form that the nut can be bought in the store; it is often added to baked goods and confectionery and even in some salads.

What is green walnut tincture? It is prepared from milky ripe nuts, when they are covered with a green skin, and inside there is not a hard shell and a dry nut, but a jelly-like core. Such nuts are usually collected in the summer, long before their official collection time, and used for cooking. medicinal infusions and unique jam.

Beneficial properties of green walnuts

Walnuts are a very healthy product, and not only the nut itself is used in medicine, but also the pericarp and even the leaves, which are very rich in tannins and vitamin C. There is a lot of carotene and various alkaloids in the whole plant. The ripe nut kernels themselves contain valuable nuts. Nuts contain a lot of easily digestible proteins and amino acids. The nut also contains a lot of vitamins, such as E, K, P and C.

The composition of milky ripe nuts is noticeably different from ripe ones. If you collect them at the end of June, you can get a valuable source of polyunsaturated fatty acids, iodine, calcium salts, iron, potassium, magnesium, cobalt, phosphorus, as well as vitamins A, C, B1, B2, B8, E, PP, organic acids and tannins, proteins, flavonoids and essential oils. Also, unripe nuts contain a unique alkaloid – juglandine.

During the period when green is still so soft that it can be pierced entirely with a needle, it contains up to 2500 mg ascorbic acid.

How to prepare alcoholic tincture of green walnut

Alcohol tincture of green walnut is an excellent tonic and vitamin supplement. It is also used as an external remedy for healing wounds and cleansing the skin. There are many options for preparing such a tincture; we will consider the most popular ones.

To prepare a small volume of tincture, you will need 15 grams of green unripe nuts, which must be crushed and placed in a bottle of a suitable size. Pour 0.5 liters of alcohol or vodka into the nuts and place them in the sun for 2 weeks. After two weeks, an excellent strengthening vitamin tincture is ready. Take it 25 ml after meals.

The second recipe suggests taking liter jar and fill it three-quarters with green walnuts. The nuts themselves must be cut into 4-8 parts. Then add vodka to the top of the jar. Close the jar tightly with a lid and place it in a dark place for a month. After a month, the liquid will darken, now it can be poured into another container and used for its intended purpose, and you can again add vodka to the jar and after a month you can get a new infusion. The finished medicine must be stored in a tightly closed container in a dark place.

Strong smell green nuts, due to the high content of special phytoncides in it, repels mosquitoes and midges.

It is very important to keep in mind that when a recipe says “alcohol” it means alcohol with an alcohol content of no more than 75%. Pure alcohol destroys many useful substances in nuts, so it must be diluted with water before use.

The use of green walnut tincture is recommended for pain in the gastrointestinal tract, inflammation, and digestive disorders. It is usually recommended to take 5-15 ml (up to 30 ml) of tincture, adding them to half a glass of water. Take the medicine three times a day before meals. Children 3-5 years old are recommended to take no more than 5 drops of tincture, and the youngest are given a drop at a time.

Sweet tincture of green nuts

Unripe walnuts themselves are very, very bitter; it is clear that infusing them with alcohol does not improve their taste. That is why variants of medicinal tinctures with added sugar are being created, which are much tastier and more pleasant to consume. We suggest considering a recipe for a tincture that will taste like liqueur, so it will be much easier to take.

To prepare this medicine you will need half a kilogram of green unripe nuts, a glass of sugar, half a teaspoon of vanilla sugar, a bottle of good vodka and one and a half glasses of 70% alcohol. The nuts must be washed and dried, then chopped and placed in a clean, dry jar or other container. Then sugar, including vanilla, is poured into the jar. The nuts must be shaken and left for a week. The jar must be tightly closed and not hidden from light. After a week of infusion, the nuts will produce juice, which will mix with sugar and form a fairly thick syrup.

The juice of the green nut pulp can be successfully used in the treatment of scurvy, since the content of vitamin C and other beneficial substances in it is very high.

After a week, we take a larger jar and put nuts and syrup in it, and then fill it with vodka and alcohol. Shake the tincture well to mix everything and hide it in a dark place for a month. Periodically, once or twice a week, it must be taken out and shaken. After the specified period, the tincture can be bottled.

This medicine is taken for digestive disorders, as well as inflammatory diseases Gastrointestinal tract. In addition, it is recommended for coughs and bronchitis. In such a situation, the tincture can be added little by little to the tea.

Preparation and use of green nut honey tincture (Video)

A tincture of unripe nuts with honey is quite tasty and very effective. To prepare such a medicine you will need a kilogram of green nuts and a whole kilogram of natural bee honey. The nuts must be washed and dried, and then chopped using a meat grinder. Mix the resulting mass with honey and leave for about 1-2 months.

There is no need to worry about the mixture spoiling - and the nut juice is an excellent preservative. The mixture can be safely put into jars and stored in any convenient place, preferably dark and cool. You can store the medicine as a mixture or strain it before storing.

After the mixture has stood for a long time, you will notice that it has divided into two fractions - a more liquid one and a thicker one, in which the pulp is concentrated. All useful substances are collected in the liquid, so if the pulp can be separated, it can be thrown away without regret. But it is not easy to separate, since the liquid is also quite thick and viscous.

Vitamin P, which is contained in green nuts, strengthens capillaries, stops bleeding and helps retain vitamin C in the body.

When is nut tincture contraindicated?

If you decide to try treatment with tincture of unripe walnuts, then be prepared for the fact that this tincture, like any other medicine, can cause side effects during treatment. In addition, situations are described when its use is contraindicated.

Exceeding the dosage when treating with this tincture can lead to unpleasant side effects such as headache, nausea, and vomiting. Sometimes sleep disorders occur, skin rash. Green nuts contain quite a lot of substances that can cause allergic reactions or poisoning, so you need to be very careful with this remedy. If any discomfort, then it is better to stop treatment and consult a doctor.

Regular use of green nut tincture helps to cope with seasonal colds and even flu more easily.

It is strictly forbidden to use the tincture if you have a stomach ulcer, as well as psoriasis and eczema. Treatment with this tincture is also prohibited for persons with a tendency to form blood clots. In addition, you should not use this drug pregnant women and women during lactation. When undergoing treatment, you must first consult a doctor and follow all recommendations.

Everyone knows that walnuts are a very healthy, nutritious, high-calorie product with healing properties. Leaves, peel, kernels, walnut partitions- everything has healing powers and is used in the treatment of many ailments. Some peoples, in particular the Iranians, Chinese, and residents of the Caucasus, believe that nuts can heal any disease.

ethnoscience different countries uses not only ripe fruits, but also young, green nuts, which are harvested in June - early July. Healing tinctures are prepared from them, which are used for treatment and healing of the body. For example, a tincture of green nuts with honey helps enhance immune system, increases immunity, helps with certain diseases.

Let's find out what properties the young walnut tincture has. Does it have any contraindications or not? We will also find out why walnuts are beneficial and who should refrain from eating them.

Application of green fruits

Green fruits are no less useful than ripe nuts with a hard shell. Unripe, soft fruits are rich in vitamin C. They contain more of this vitamin than black currants and citrus fruits. But as the nut matures, the amount of vitamin gradually decreases. Green nuts are also famous for their high content of vitamin B2, which is involved in metabolic processes body.

Traditional medicine uses unripe fruits for the treatment of many ailments, including some cancers and diseases of the cardiovascular system. Green nuts are also considered an effective product for rejuvenating the body.

A tincture with honey prepared from them is used for complex treatment diseases of the lungs, kidneys, gastrointestinal tract. It is very useful to take the tincture to strengthen the body's defenses. With its help, skin diseases such as furunculosis, carbunculosis, and some others are cured. infectious diseases.

Long-term, regular use of the tincture helps cleanse the blood, destroy worms, and also effectively treat goiter.

Preparing the tincture

To prepare the tincture, collect young green nuts, wash thoroughly with running water, and then grind with a meat grinder. Place the mixture in a jar, mix with natural bee honey, maintaining a 1x1 ratio. Put the jar away for a month somewhere darker. Take the prepared tincture before meals, 1 tsp. The entire month.

If you are suffering from periodontal disease, add dried calamus root, crushed to a powder, to a spoon with tincture (on the tip of a knife). This remedy will relieve bleeding and bad breath.

Tincture of young walnuts in alcohol

On a note
The tincture contains iodine, phosphorus, cobalt, magnesium, iron, calcium, potassium, vitamins PP, E, B2, B1, C, essential oil, inositol, protein, organic acids, tannins, flavonoids, alkaloid juglandin. Many housewives use young, still green nuts to prepare medicinal tinctures for the heart and stomach. This tincture helps relieve the first signs of poisoning and remove toxins from the body. The use of walnut tincture has important in the treatment of a large number of diseases. It improves intellectual abilities and supplies our body with all essential vitamins. That's why beneficial features Walnut tinctures consist primarily of the vitamin and mineral composition of the walnuts themselves.
Tincture of green nuts has hepoprotective, blood purifying, choleretic, bactericidal, wound healing, anti-inflammatory, immunomodulatory, antisclerotic, hypocholesterolemic and restorative effect. The tincture normalizes hormonal system, accelerates digestion, improves the condition of the skin and joints, stimulates spermatogenesis and increases the body's resistance to radiation exposure.

How to make a tincture of young walnuts using alcohol

A tincture of green walnuts is prepared using alcohol. To prepare walnut tincture, you will need 30-40 green nuts and a liter of 70% alcohol. So, transfer the young walnuts into a glass or ceramic bowl and pour in a liter of alcohol. Leave this mixture on the windowsill so that the sun's rays fall on it and infuse the nuts for 14 days. Then strain the tincture through a sieve, pour into a glass bottle and store in a dry, dark place. Take 2 teaspoons of alcohol tincture after each meal.

A tincture of young walnuts can also be prepared as follows: cut 20 green walnuts into small slices, pour in half a liter of vodka and leave for 24 days. Then strain it and take 1 tablespoon twice a day.

Here is another tincture recipe: cut a kilogram of green walnuts into small pieces and add 2 liters of alcohol and 1 liter of water, add 200 g of sugar. Infuse the nuts for three months. Then strain it and store it in a dark place. This tincture is especially effective for gastritis with high acidity and stomach ulcers. It should be taken 1 tbsp. spoon before the main meal for six weeks. After a 2-3 month break, the course of treatment can be repeated.

Contraindications:

Both young and mature walnuts are not suitable for everyone. The product has contraindications. It must be said that nuts contain a large amount of vegetable protein. This substance may cause allergic manifestations.

Therefore, if you are prone to or have allergic reactions to food, try nuts with caution. And if characteristic signs of allergies appear, eliminate them from your diet. Besides this vegetable protein They are poorly absorbed by the body, so don’t eat too much of them.

You also need to know that walnuts should be consumed with caution by older people, as well as those who suffer from eczema and psoriasis, since consumption of the fruits themselves, as well as tinctures from them, can cause exacerbations of these ailments. You should not get carried away with this product if you have exacerbations of diseases of the stomach, intestines, or pancreas. Ripe and unripe, young nuts, and tinctures made from them are contraindicated for people with increased blood clotting.

Never eat or use kernels that show signs of mold in making tinctures. If mold appears inside the nut, the product becomes hazardous to health and its consumption can cause the development of cancer. Also, eating a spoiled product disrupts the microflora of the intestinal mucosa.

If you really love walnuts, try not to get too carried away with them. Nutritionists recommend eating no more than 100 g per day. Otherwise, you can “get” swelling of the larynx, an inflammatory process in the tonsils. In addition, a large number of eaten nuts can provoke spasms of blood vessels in the brain, which will cause severe headache.

If you decide to prepare a tincture of young walnuts and use it for treatment, be sure to consult with your doctor to exclude possible complications, side effects. This is especially important if you are going to give the tincture to children.
Be healthy!

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Unripe (green) walnuts have a wide range of positive effects on the human body, and therefore fruits of milky ripeness are in great demand in the world. folk medicine. Healthy jam is also made from green nuts.

Appearance

Green nuts have a relatively soft skin and kernel. They are easily pierced with a toothpick or needle. The diameter of milk-ripe fruits is about two and a half centimeters. The kernel of the nuts still resembles a gelatinous mass, and the shell does not have a strong shell. Their green peel is juicy and tender and does not separate from the shell.

Collection method

Unripe nuts are collected in May and the first half of June. To check whether it is time to pick the fruits, they are pierced with a large needle.

If the needle easily passes through the nut and juice begins to flow out of the hole, the fruit can be collected. These nuts can be easily cut with a knife.

Collection of green walnuts

Chemical composition

The unripe nut is rich in:

Ascorbic acid (unripe nuts are not inferior in content to such sources of this vitamin as citrus fruits, rose hips and black currants);
- vitamins PP and E, as well as group B;
- carbohydrates;
- carotene;
- phytosterols;
- tanning compounds;
- polyunsaturated fatty acids;
- quercetin, hyperoside and other flavonoids;
- iodine, cobalt salts, calcium and other minerals;
- essential oil;
- quinones;
- the substance juglone, which has a bactericidal effect;
- protein;
- organic acids, etc.

Beneficial features

Properties of unripe walnut:

Crushed unripe nuts combined with honey have the ability to strengthen the immune system.

Harm

• - Individual intolerance to compounds contained in unripe green nuts may occur.
• - Eating walnuts of milky ripeness is undesirable if there is an excess of iodine in the body.
• - Sometimes allergic reactions to unripe nut fruits occur.
• - Tincture of unripe nuts with vodka is not recommended for psoriasis and neurodermatitis, as well as for gastritis (anacidic) and urticaria.

To obtain juice, washed young fruits should be cut into slices and placed in sterile jars, sprinkled with sugar. They take twice as much sugar as nuts. Cover the containers with lids and leave in the refrigerator, periodically draining the liquid that forms in them. This liquid is juice. You can drink it all year round, one teaspoon at a time. spoon. You can also run a mixture of chopped nuts and sugar through a juicer to extract the juice.

Features of the juice of unripe nuts:

• - The juice obtained from milky ripe nuts contains a lot of iodine and other useful substances, so it can serve as a tonic and is also recommended for hypothyroidism.
• - Since the juice contains a very large dose of vitamin C, it is recommended for scurvy.
• - The juice of milky ripe nuts helps with sore throat. It is diluted ten times with boiled water and used for gargling several times a day.
• - Rubbing the juice of unripe nuts into the skin helps get rid of unwanted hair (for example, on the face of women). Rub the juice once a day.
• - Before using the juice on your skin, it is important to test a small area for sensitivity and also be aware that the skin may temporarily turn yellow.

Peel

The green peel is a good medicinal raw material:

An infusion made from such green peel, as well as juice from it, is used in folk medicine as a remedy against muscle weakness and fatigue.
- By mixing such an infusion or juice with honey, an antitumor, antiulcer and blood purifier is obtained.
- A decoction of green peel is effective for eczema, skin tuberculosis, purulent rash, scabies or lichen.
- Infusions and decoctions on the peel of green nuts are a good prevention of caries.
- If the skin of green nuts is dried and crushed, the resulting powder can be used to heal abrasions and stop nosebleeds.
- By mixing such crushed peel with whey, an effective remedy for diffuse goiter is obtained.
- Grind the peel and fill the tea. spoon of the resulting raw material with a glass of boiling water, prepare a tea that helps cleanse the vessels. This tea is especially valuable when honey is added to it.
The green peel of walnuts is used to treat certain ailments.

Oil

Having crushed 100 grams of green nuts along with their peel, the raw material is poured into 500 ml vegetable oil. The container with nuts and oil is kept for a month in a dark, warm place, after which the oil is filtered.

This oil, obtained from green nuts, has a laxative and antihelminthic effect. It can also be used to lubricate the skin for various diseases. This oil also helps with varicose veins - they are recommended to lubricate dilated veins. When used externally, this oil tincture will also help with frostbite, hair loss and anal fissures. It can also be used internally - the remedy is effective for diseases nervous system and kidney pathologies.

Application

In cooking

You can make compote, marinade and jam from green nuts.

Jam

Unripe nut fruits are often used to make jam, resulting in not just a treat, but an excellent product for preventing colds, strengthening the immune system and supporting thyroid gland. For jam made from unripe walnuts it is noted positive influence on the course of inflammatory processes in the kidneys. This jam is recommended for consumption by women who have fibroids.

Nuances of making jam:

• - take one hundred unripe nuts and soak them for a month, regularly changing the water twice a day to remove bitterness and astringency from the fruit;
• - washed nuts, peeled from the outer skin, are poured with lime water overnight (dissolve a tablespoon of lime in a liter of water);
• - to finally get rid of bitterness, nuts can be boiled in water several times;
• - for the first cooking, take 250 grams of sugar per liter of water;
• - for the second cooking, add a kilogram of sugar and a teaspoon for each liter of water. a spoonful of citric acid;
• - cool the nuts after each cooking;
• - fruits can be boiled whole or cut into slices;
• - cook the nuts in the first syrup for up to three hours, in the second - until tender;
• - add citric acid five minutes before the end of cooking;
• - the final product will be soft, non-falling nuts in a transparent dark brown jam;
• - pour it into cold jars.

This jam is a delicious delicacy product. His the nutritional value per 100 grams: 248 kcal, 0 g protein, 0 g fat, 62 g carbohydrates.

In medicine

Todikamp is made from green walnuts, which is an effective remedy for treating many diseases.

• - To strengthen the stomach It is recommended to boil green nuts in milk. Four nuts are crushed and 500 ml of boiled milk is poured. The mixture is boiled for five minutes, and then wrapped and infused for two hours. The strained infusion is taken for two weeks, 4 times a day before meals (half an hour), half a glass. Alcohol tincture made from green nuts is also effective for stomach diseases. It should be taken for one month, half an hour before meals, three times a day, 40 drops.
• - For diarrhea. By crushing four green nuts and mixing with 200 ml of honey, you will get a remedy against diarrhea. It should be taken until recovery, one teaspoon at a time. spoon, adding to tea (for children, give half the dose). This product should be stored in the refrigerator.
• - General strengthening agent. To prepare medicinal raw materials based on green nuts, you need 4 pieces of the fruit. They are washed, passed through a meat grinder and mixed with sugar or honey (0.5 kg). Store the resulting product in the refrigerator. Adults are recommended to add it to tea three times a day as a substitute for table sugar. spoon. For children, the single amount is reduced to one or two teaspoons. spoon.

Decoction

Pouring four chopped green nuts into 500 ml of boiling water and leaving it in a thermos for two hours produces a decoction that helps with diarrhea and hypertension. The strained broth is taken one or two times a day. spoons half an hour before meals one to two weeks up to 4 times a day. Regularly rinsing your mouth with this decoction can strengthen your teeth.

Tincture

Tinctures based on unripe walnuts are most often alcoholic and honey. An aqueous infusion is also made from the green pericarp, which is effective for tuberculous lesions of the lymph nodes, skin and larynx.

To prepare an antihelminthic infusion on unripe nuts, take chopped green nuts (four tablespoons) and pour them with salted boiling water (a quarter spoon of salt per 200 ml of water). After infusing the product for 30 minutes, it is filtered, divided into small portions and drunk throughout the day.

Vodka tincture

An alcohol tincture of green walnut kernels helps with:

• - helminthic infestations;
• - liver diseases;
• - osteochondrosis;
• - hypertension;
• - glomerulonephritis;
• - tumors;
• - stomach diseases;
• - infertility, menopause, mastopathy;
• - stress, depression, irritability, nervousness;
• - atherosclerosis;
• - colitis;
• - exhaustion, loss of strength, vitamin deficiency, iodine deficiency, anemia;
• - bone diseases;
• - diseases of the ENT organs, otitis;
• - brain diseases;
• - radioactive exposure and other pathological conditions.

Treatment with this tincture is prescribed for one month, it is recommended to take it three to four times a day before meals (twenty minutes before) from 30 to 40 drops.

Preparation of tincture:

Grind 100 grams of nuts with peel;
- put the chopped nuts in a bottle;
- fill the container to the top with vodka and seal well;
- leave for a month, placing the bottle in a cool, dark place;
- strain;
- take in courses - after one month, take a break for one week.

Features of application:

• - To treat polycystic disease, the tincture is mixed with honey in equal proportions and left for 3 weeks in the refrigerator. You need to take the resulting remedy twice a day before meals. spoon.
• - An alcohol tincture made from honey and green nuts will help get rid of Giardia. It is taken by the teaspoon. spoon for one month, adding to tea three times a day.
• - This tincture is also recommended for thyroid diseases. For a month, take 20 minutes before meals, 30 to 40 drops up to 4 times a day.
• - It is also effective for diabetes. Recommendations for dosage and duration of use are the same as for thyroid diseases.
• - Compresses with alcohol infusion which will help get rid of heel spurs. External use is also recommended for radiculitis, joint diseases and osteochondrosis.

At home

The pericarp of the unripe nut is used by veterinarians to treat joints and skin diseases in animals.

Interesting Facts

• - A decoction of unripe nuts has been used for a long time - take it for stomach or intestinal disorder recommended by Hippocrates.
• - The ability of unripe nuts boiled in milk to strengthen the stomach was discovered by the ancient Greek physician Galen.
• - In Rus', healers recommended eating green nuts on an empty stomach, mixing them with honey and figs.
• - French doctors during the Middle Ages prescribed a decoction of unripe nuts to patients with worms.
• - In treatises Tibetan medicine unripe nuts are mentioned as a remedy against malignant tumors.

Ecology of health: In folk medicine alcohol tincture from green walnut peel is used for stomach catarrh, dysentery, pain in the kidneys and urinary organs

The priests in Ancient Babylon forbade ordinary people eat nuts, and the ancient Greek historian Herodotus wrote that walnuts are endowed with special vitality.

Hippocrates advised eating nuts for diseases of the stomach, brain, heart, liver and kidneys.

IN Greek mythology, in the legend about the origin of the walnut, it is said that Caria, the daughter of the lackey king Dion, the beloved of Dionysus, was turned by him into a walnut tree, and later, when the girls danced around this sacred tree in honor of the goddess Artemis (the patroness of this tree), who something scared them. They rushed under his protection and turned into nuts. The word “karia” meant “hazel” among the ancient Greeks, but most often the walnut was identified with this name.

Walnuts with honey. Food of the gods

Eastern medicine believes that the nut strengthens the brain, heart and liver. According to the treatises of ancient Tajik medicine joint use nut kernels with milk have a positive effect on health and are highly effective remedy for neutralization and removal harmful substances from the body. It was prescribed for indigestion.

The famous psychologist Vladimir Levi calls walnuts a holiday for the brain, since regular consumption improves memory.

The famous American doctor D. Gale claims that 4 - 5 walnuts a day are enough to protect yourself from exposure to increased radiation.

Medicinal raw materials : unripe fruits and leaves, pericarp, green and ripe nuts, nut seeds, seed oil, hard shell and thin partitions between parts of the nut kernel.

A decoction of the leaves is used in the form of lotions to speed up the healing of wounds, and has a beneficial effect on scrofula and rickets in children. The fruits are used as a multivitamin.

To give your hair more dark color, wash your hair with a strong decoction of walnut leaves.

Moths, flies and mosquitoes cannot stand the smell of nuts.

Inhaling the smell of nuts in small doses is pleasant for a person, large doses- causes headaches.

Green walnuts change your life for the better.

In terms of vitamin C content, an unripe nut is 8 times higher than black currants and 50 times higher than citrus fruits. It is known that ascorbic acid promotes the synthesis of deoxyribonucleic acid, participates in redox processes, in the exchange and synthesis of steroid hormones of the adrenal cortex and thyroid hormones, ensures normal capillary permeability, increases elasticity and strength blood vessels, plays an important anti-infective role. To increase immunity and normalize blood composition, you should mix green nuts and honey (you can also use sugar) in equal parts by volume, and leave in a tightly sealed container in a dark place for 1 month, shaking occasionally. Take 1 tsp. 3 times a day 30 minutes before meals.

Juice from the pulp of green nuts in the form of syrup is used for scurvy.

For stomach catarrh, diarrhea, rickets, scrofula, worms, anemia, chronic eczema, vitamin deficiencies, diabetes, drink a decoction of unripe fruits:

Pour 20 g of chopped fruits with 1 glass of boiling water and boil for 15 - 30 minutes. Drink like tea, 1 glass 3 times a day. The same decoction is used to make lotions and compresses for inflamed eyelids.

Powder from the dried pericarp of an unripe walnut (a small amount is needed - literally on the tip of a knife) effectively stops nosebleeds; it is also sprinkled on skin abrasions.

In folk medicine, alcohol tincture from green walnut peel is used for stomach catarrh, dysentery, pain in the kidneys and urinary organs.

It is prepared in the following ways.

Method 1

Place the crushed peel into a bottle 3/4 full and fill it to the top with alcohol or vodka. Infuse in a dark place for 1 month and store there.

Method 2

30 - 40 chopped nuts pour 1 liter of alcohol or vodka, leave in a dark bottle in the sun for 2 weeks. Drink 1 tbsp of black fragrant tincture. l. 3 times a day after meals. This infusion can be used as a general tonic, as well as for high blood pressure blood and heart disease, diarrhea and poor digestion.

Nuts of milky-waxy ripeness contain 3 - 4% ascorbic acid. Subsequently, as ripening occurs, the vitamin C content decreases sharply, while at the same time in the seed coat it constantly increases and reaches 400 - 800 mg.

Even the ancient Greek physician Galen believed that green nuts boiled in milk are very useful for strengthening the stomach.

When treating bronchitis, you can also use folk remedies.

Required: 3 g aconite root, 50 g kernels pine nuts, 1/2 liter of dry grape wine.

Cooking method. Grind the raw materials into powder, pour in wine and leave for 24 hours. Cook over low heat for 20 minutes. Cool and strain.

Mode of application. Drink 1 tbsp. l., diluted in not large quantities water, 3 times a day 30 minutes before meals.

Required: 5 g of aconite root, 4 lemons, 50 g of walnut kernels, 300 g of honey.

Cooking method. Grind aconite, pour 1/2 liter of boiling water and cook for 15 minutes. Cool and strain. Pass the nuts through a meat grinder and add to the aconite decoction, squeeze out the juice from the lemons, and add honey. Stir everything well.

Mode of application. Take the product 1 tbsp. l., diluted in a glass of warm water, 3 times a day before meals.

Juice from the nut peel, boiled with honey, was used as a mouth and throat rinse in the treatment of sore throat and bronchitis.

For throat diseases - laryngitis, frontal sinusitis, tonsillitis - place young fruits or leaves on wet gauze and apply to the throat.

An extract from the leaves and green peel is used to rinse and lubricate the gums when they are loosened, mouth ulcers, colds, pharynx tumors and other throat diseases.

Required: 1 glass of orange juice, 3 tbsp. l. cherry leaf, 4 tbsp. l. sage herbs, 4 - 5 tbsp. l. walnut leaves, 3 tbsp. l. large plantain leaves.

Cooking method. Pour boiling water over the herbs and leave to steep for 24 hours. Then strain and add to warm water along with orange juice.

Required: 3 g of aconite leaves, 20 g of walnut leaves, 20 g of walnut buds, 1 liter of water.

Cooking method. Grind the leaves of aconite and walnut, grind the buds into powder, mix in an enamel bowl and pour boiling water, leave for 1 hour, strain.

Mode of application. Rinse your mouth and throat several times a day until complete recovery.

Unripe nuts are a powerful anthelmintic.

In folk medicine in Iran, as well as in the republics of Central Asia and the Caucasus, unripe nuts are still used against roundworms and tapeworms.

Hippocrates and Dioscorides used a decoction of green pericarp to cure worms. This drug was used in the Middle Ages by French doctors in the fight against roundworms and tapeworms.

Syrup from green peels of fruits is used as an anthelmintic: boil 20 g of crushed green peels with sugar or honey, take 1 - 2 tbsp. l. for 1 glass 3 - 4 times a day.

4 tbsp. l. crushed unripe nuts, pour a glass of lightly salted boiling water, leave for 30 minutes and strain. Drink a dose during the day, take a saline laxative at night. This remedy will help expel tapeworm and other worms.

Here's another way

30 minutes before breakfast, eat 6 walnuts, before lunch - 5, before dinner - 4. Chew the nuts thoroughly. The course of treatment is 3 days.

Walnut oil is also used for the same purposes: 30 - 50 g of oil in the morning on an empty stomach for 3 days.

In folk medicine, an infusion of unripe nuts is used against tapeworms and roundworms.

4 tbsp. l. chopped unripe nuts, pour 2 cups of lightly salted boiling water, leave for 30 minutes and strain. Drink during the day in combination with a saline laxative (children are given magnesium sulfate at the rate of 1 g per 1 year of age).

Green walnut honey infusion is recommended for infectious diseases, goiter, diseases of the gastrointestinal tract, renal and pulmonary polycystic diseases, chronic diseases skin.

Recipe for preparing the infusion: young green walnuts, collected before the holiday of Ivan Kupala, grind through a meat grinder and mix with honey in a 1: 1 ratio. Pour into a bottle, seal and place in a dark place for one month. Drink 1 tsp. 3 times a day before meals until healing.

Rinsing with a decoction of the green “wrapper” helps strengthen teeth.

If you boil the juice from the nut peel with grape juice until it becomes a viscous liquid, and then rinse your mouth with this mixture, you will get an excellent remedy for strengthening loose teeth and an effective treatment for tumors.

Juice from the peel helps with diphtheria and colds, with severe pain and indigestion, as well as poor patency of the esophagus, promotes the release of worms, and helps with inflammatory diseases of the cecum.

The green peel, taken orally, prevents pregnancy.

The juice of the green peel is rubbed onto areas of the skin affected by eczema, eliminating itching and crawling.

Extraction of the juice of green nuts is carried out as follows: 500 unripe nuts should be washed, dried, quickly chopped and placed in dry sterile jars, sprinkling the layers of nuts with sugar in an amount of 1 kg, cover the jars with thick paper, tie the top with twine and place on the bottom of the refrigerator. Sugar promotes reliable preservation and extraction of juice. Appears within a day natural juice from green pericarps. The resulting juice can be used both fresh and throughout the year. A similar juice can be obtained using a juicer, adding 2 parts sugar to 1 part juice for optimal preservation.

To obtain a drink from dry pericarp, use 1/2 tsp. crushed bark, pour 1 cup of boiling water and leave for 5 - 6 hours, strain. Both the infusion and the juice of green fruits enrich the resulting drinks with biologically active substances. For the winter, 1 - 1.5 liters is enough. candied juice.

In the treatment of a number of skin diseases, such as purulent rashes, lichen, eczema, acne, scabies and tuberculosis, a decoction of green walnut shells and partitions is used. 1 tsp. crushed shells and partitions, pour 1 glass of water, bring to a boil, after 1 minute remove from heat and leave for 40 - 60 minutes, then strain. Take 1/4 cup 3 times a day after meals. Externally used to lubricate affected areas of the skin.

Oil is made from green shells by infusing the shells in vegetable oil. Oil tincture of green walnuts:

pour 5 green nuts olive oil(1/2 l) and leave for 40 days in conditions of intense solar insolation. It is recommended to lubricate sore spots with the resulting tincture. This drug is effective for hair loss (baldness), diseases of the nervous system, pain and cracks in the anus, for the treatment of kidneys, treatment of varicose veins and ulcers, for healing wounds, pustules, abscesses, frostbite, tumors, scrofulous and syphilis ulcers.

Walnut peel jam is considered useful for inflammatory processes in the kidneys, fibroids, chronic forms of nephritis and pyelonephritis.

Oncological diseases

There are two types of tumors - benign and malignant.

The first (which include, for example, warts and wen, fibroids, myomas), growing, tend to be separated from the rest of the body by a connective tissue capsule. The latter, rapidly multiplying, form new colonies of cells (metastases) everywhere.

Malignant tumors can be divided into two types: epithelial, arising on the epithelial surface of organs, and non-epithelial (cancer of bone, blood, muscle).

The former are called cancer, the latter - sarcoma.

Cancer can develop anywhere epithelial tissue(on the skin, tongue, salivary glands, in the mouth, larynx, nasopharynx, thyroid gland, mammary gland, esophagus, lungs, pleura, stomach, pancreas, liver, gall bladder, small intestine, large intestine, rectum, anus, uterus, ovaries, kidneys, bladder and etc.

This type of cancer first develops in the epithelial cells of the organ. During this period, it is called intraepithelial cancer, and the stage preceding this period is called precancerous.

According to modern medical theory, if cancer is detected in the precancerous stage, it can almost always be cured.

However, it is known that cancer early stages does not cause pain and has a characteristic physiological feature - the absence of fever, elevated temperature and other things that make detecting cancer during this period difficult.

Timely request for medical care very important, since the success of treatment largely depends on the stage of the disease.

If epithelial cancer grows, it becomes pervasive, causing an ulcerative condition and tissue decomposition. At this stage cancer cells penetrate into other organs through lymphatic system and blood vessels. Cancer that occurs, for example, in the stomach, invades the nearby liver and intestines. Given the pervasiveness of cancer, it is not so easy to recognize the primary organ of the disease.

As a result of many years of observations, scientists concluded that every cancer patient has one or more of the 17 symptoms characteristic of this disease.

We present full list these symptoms and the factors that cause them.

1. Dry skin that has lost elasticity. Additional signs: extensive calluses on the soles, acne formation, flaking of the skin, pale, colorless facial skin. The reason is a lack of vitamin A.

2. Changes in mucous membranes. Indicates a deficiency of vitamin B2 (riboflavin).

3. Cracked corners of the mouth (jams). Indicates a lack of vitamin B2.

4. Red spots and peeling that have formed around the nostrils are a consequence of a lack of vitamin B2.

5. Matte, dry brittle nails and chapped hands are a consequence of a lack of vitamin B2.

6. Thick brown coating on the tongue. Indicates a deficiency of nicotinamide (component of the B complex vitamins).

7. Dull, thin hair. Indicates a lack of vitamin B5 (pantothenic acid).

8. Easily bleeding gums - indicate a lack of vitamin C (ascorbic acid).

9. Dizziness, fatigue, general weakness. Dark spots that form when light pressure is applied to the skin indicate a lack of vitamin C.

10. Slow wound healing - indicates a lack of vitamin C.

11. Slow and improper scar formation postoperative wounds(caused by a lack of vitamin C).

12. Weakness without obvious reason- indicates a lack of vitamin E.

13. Apathy, lethargy, blues - indicate a lack of vitamins C and E.

14. Pallor of the face - indicates a lack of iron and cobalt.

15. Passionate craving for sour things. Indicates a lack of citric acid and the fact that the internal environment of the body is alkalizing, which is most favorable for the growth of cancer cells.

16. Physical weakness- indicates insufficient intake of iodine and sulfur into the body. These substances are necessary for the “energy factories” of cells - mitochondria.

17. A sharp decrease in body weight indicates a lack of sulfur. Sulfur is necessary for digestion and cleansing the body of waste products.

The presence of any of these signs does not necessarily indicate cancer, but the risk of cancer increases in those people who have several of these signs at the same time.

A special place in the treatment of various tumors, both benign and malignant, belongs to crops, among which the leading place rightfully belongs to the walnut. Experience of traditional and official medicine of the 20th century. allows us to conclude that walnut preparations have an effective effect on cancer due to their multifaceted effect on the human body (bactericidal, tonic, antisclerotic, astringent, laxative, hypoglycemic, hemostatic, anti-inflammatory, anthelmintic, wound-healing and epithelializing).

According to scientists, the oxidation of linoleic and linolenic acids contained in nut kernels ensures the binding of free radicals.

At oncological diseases It is recommended to use the following tincture: chop 27 green fruits, pour in 1 liter of vodka and leave for 8 days. Drink 150 g 30 minutes before meals 3 times a day.

Required: 1 glass of shungite water, internal partitions, 5 walnuts, 1 tsp. chopped motherwort herb.

Preparation. Pour the raw materials into a glass in the evening cold water, in the morning, cook for 2 - 3 minutes, leave for 10 minutes, strain.

Required: 2 liters of purified kerosene, 70 green walnuts.

Cooking method. Pour kerosene over the chopped nuts in a 3-liter jar. Roll up the jar with a metal lid and bury it in the ground to a depth of 70 cm for a period of 3 months.

Mode of application. Take the product for skin cancer 1 tsp. 2 - 3 times a day 20 minutes before meals for 1 - 3 months.

Soak a piece of 4-layer gauze with the same product, squeeze it out, apply it to the sore area, cover with cellophane or parchment paper. Keep the compress for no more than 3 - 4 hours. It is better to start with a short session to avoid burns for people with sensitive skin. After the compress, rinse the skin and treat with nourishing cream. The procedure should be carried out no more than once a day.

Before starting treatment, you need to carry out an external test, lubricating the skin in the elbow bend without big amount medicines. If you have an allergy, redness or small rash.

American scientist Heldi Clark was proposed new method cancer treatment. He suggests using 3 remedies: tinctures of walnut, wormwood and cloves.

Recipe for making walnut tincture: rinse several unripe walnuts (in a green soft shell), put in a glass container and fill with 50% alcohol, close the container. Leave for 2 days. The tincture should be greenish-brown in color. Add vitamin C at the rate of 1/4 tsp. for 1 liter of tincture. Immediately before use, dilute with water in a 1:1 ratio.

On the 1st day of treatment, you need to take 1 drop of tincture in 1/2 glass of water, preferably on an empty stomach. The water should be slightly warm. On the 2nd day, take 2 drops in 1/2 - 1 glass of water. 3rd day - 3 drops. 4th day - 4 drops, 5th day - 5 drops. On the 6th day of treatment, take 2 tsp. The tincture can be slightly warmed, and when taken, you can add honey and cinnamon for a pleasant taste and aroma. If your body weight exceeds 68 kg, then the dose must be increased to 2.5 tsp.

Required: shells and partitions of 1 kg of walnuts, 1 leaf of Indian onion, 1/2 liter of vodka.

Cooking method. Mix the shells and membranes with 1 leaf of Indian onion. Pour 1/2 liter of vodka and leave for 10 days.

Mode of application. Take baths with 50 g of tincture.

Several years ago, a teacher at the University of Chisinau, M. P. Todik, became the author of a recipe for tincture of green walnut fruits in kerosene. There are many official testimonies of people who used this balm “Todika”, as well as its improved analogue, created on aviation kerosene by the Moscow scientist A. G. Malenkov, the drug “Todikamp”. Both medicines are quite effective in combating various diseases, including oncological ones. Unripe walnuts are rich in fat-soluble antioxidants and are kerosene extracted. Antioxidants as determined latest research, have an effective antitumor effect and increase the body's immunity.

The balm is used in a strictly defined order:

1st week - 5 drops 3 times a day half an hour before meals;

2nd week - 10 drops 3 times a day half an hour before meals;

3rd week - 15 drops 3 times a day half an hour before meals;

4th week - 20 drops 3 times a day half an hour before meals;

5th week - 15 drops 3 times a day half an hour before meals;

6th week - 10 drops 3 times a day half an hour before meals;

7th, final week - 5 drops 3 times a day half an hour before meals.

You can apply drops of the drug to a piece of sugar. You should not drink anything with it. After the 1st course you should do month break, and then continue to repeat course, from the 1st week adding drops (maximum up to 30 in the 4th week) and after the next break you can begin the 3rd and final course, also adding the number of drops from the 1st week and gradually increasing by the 4th week to 40 drops. For colds and flu, at the first signs, it is recommended to drink this drug (provided it is prepared in pure rectified kerosene) - 1 tsp 2 times a day, and also additionally apply a compress to the chest or interscapular area.

This tincture can also be used externally. After shaking the drug, apply compresses to the sore spot using gauze folded in half. Thick parchment paper and a fabric bandage are placed on top of the compress. It should be remembered that you cannot use cellophane. The fabric bandage should be linen, and can be secured on top with a scarf or scarf. The duration of the compress is at least 4 hours. After 15 minutes, a burning sensation may appear, and subsequently redness, which must be lubricated with Vaseline or olive oil, or better yet. sea ​​buckthorn oil and apply a warming bandage. This tincture treats radiculitis, joint diseases of nonspecific origin, arthritis, heel spurs, and bursitis.

Before using this drug, you need to check the body's reaction to kerosene and green nuts! To do this, rub the skin behind your ear with it. If redness or a small rash does not appear, i.e. there is no allergy, then it can be used.

To the outside malignant tumors You can apply an ointment prepared from walnut partitions (crushed into powder) and vegetable oil.

Decoction of walnut partitions - 2 tbsp. l. pour 1.5 tbsp of partitions. boiling water and simmer for 20 minutes over low heat. Infuse for about 1 hour. Drink 3 times a day. In folk medicine, it is recommended for the treatment of ovarian cysts, prostatitis, and prostate adenoma.

Tincture against tumors: 150 g of valerian roots, nutmeg, chop birch buds and walnut partitions. Take 50 g of each component, mix, pour 1/2 liter. vodka. Leave for 10 days in a dark place, strain. Use 1 tbsp. l. 3 times a day 30 minutes before meals. On the first day of reception, you should take care of daily preparation, taking into account the fact that only on the 11th day it will be ready. The course of treatment is 11 days without a break. This tincture promotes the resorption of any tumors.

Tincture of walnut shells with vodka is used for ovarian cysts, tumors and salt deposits.

To relieve the toxic effects of specific antitumor treatment and increase the body's resistance, it is recommended to consume the following mixture of products during the course of treatment: equal proportions of walnut and lemon.

To do this, pass the peeled kernels (1/2 kg) and peeled lemon (1/2 kg) through a meat grinder, mix and put in glass jar, place in the refrigerator for 30 minutes. After half an hour it is ready to eat. Use 3 - 4 tbsp. l. (preferably in the afternoon) for 1 dose. For brain tumors, this drug should be taken 1 tbsp. l. in a day.

To remove hair (mustache for women), you need to cut green walnut and rub the juice over your upper lip.

To clean blood vessels, you should use the following preparation: pour chopped green walnut peel (1 tsp) with 1 cup of boiling water, add 1 tsp. honey and drink this infusion like tea.

Daily consumption of unripe kernels with honey, 50 - 100 g, is useful for older people as a means of rejuvenating the body. In addition, the use of green pericarp preparations increases the threshold of auditory sensitivity.

Required: 6 leaves of golden mustache, 1 glass of water, 300 g of peeled walnut kernels, 1 glass of honey.

Cooking method. Cut off the leaves of the golden mustache, keep for about 2 weeks in a dark place at a low temperature, for example in the refrigerator, wrapped in thick cloth. Then rinse, chop and add boiled water. Let it brew, then strain the liquid and add chopped nuts and honey.

Mode of application. Take the resulting mixture 1 tbsp. l. 3 times a day 30 minutes before meals.

Benefits of walnut partitions

Walnut seeds are widely used in the treatment of a number of diseases of the septum, which are less popular among people due to lack of awareness of their healing properties.

Although according to folk medicine they were used to treat diabetes mellitus in the form of an infusion in a ratio of 1:5.

In fresh partitions and shells, tannins were found - 3.8%, glucosides - 0.07%, alkaloids - 0.01%, organic acids, vitamin C, as well as traces of iodine.

Shell tablets

Walnut shells are very valuable.

Grind the shells of 14 nuts, pour ½ liter of vodka for 7 days. The infusion is used to cleanse blood vessels. Drink 1 tbsp. l. on an empty stomach. At the same time, salts, blockages, formed tumors, cysts, hardening of the breast, blockage of the bronchi are resolved.

Nut shells are used for erosion and inflammation of the cervix. To do this, boil the shells in an enamel pan until the color of brown tea, strain, and dilute with water 1:10. The resulting decoction can be douched and lubricated on irritations.

For cough treatment you need 4 nuts in shell, 1 tsp. elderberry fruit, 1 tsp. Boil honey in 1/2 liter of water over low heat. Drink 1 tbsp decoction. l. 3 times a day for a week.

For the treatment of ulcers duodenum Pour a glass of boiling water over 4-5 walnut partitions, cover, leave for 1 hour, then add milk and drink at night or 1-2 times a day separately from food.

DIABETES

Fill one third of a 1/2 liter bottle with walnut shell partitions, fill with vodka and leave for 7 to 21 days. Then strain into a dark bottle and drink 1 tbsp. l. before meals for diabetes, colitis, gastrointestinal diseases, diseases of the thyroid gland, joints, hypertension.

For diabetes 1 tbsp. l. crushed walnut leaves pour 1 cup hot water, boil for 20 - 30 minutes, leave until cool and strain. Drink the dose in equal portions throughout the day.

Grind a mixture of walnuts and buckwheat in a ratio of 1:5 into flour, in the evening 1.5 tbsp. l. pour 2 cm of kefir into the mixture. In the morning, eat everything prepared and eat 1 grated apple. During the day, 30 minutes before meals, eat 1 tbsp. l. mixtures. The course of treatment for diabetes is 5 months.

Pour 1/3 of the bottle into the partitions, add vodka, leave for 7 to 21 days, pour into a dark container. Take 1 tbsp. l. before meals for diabetes, inflammation of the thyroid gland, colitis, joint disease.

An aqueous infusion of partitions, as well as nut shells, is recommended to be taken for hypertension and atherosclerosis.

Infuse fresh woody walnut partitions in cognac with honey for a week. Should be taken orally 1 tbsp. l. 3 times a day when treating goiter.

For inflammation of the prostate gland and prostatitis, it is necessary to use a decoction of the walnut partitions. It is taken 1/2 tbsp. l. per day for 1 month.

At severe disorders stomach take an infusion of the internal partitions of the nut in wine: split the shells of 300 g of nuts, remove the partitions, grind them, pour a glass of wine or alcohol, leave for 3 days and drink 6-8 drops, diluting with warm boiled water.

In case of mild indigestion, diarrhea can be easily stopped with another tincture of partitions: pour 1/3 cup of partitions into 1/2 liter of vodka and leave in the sun for 12 days. Drink 1/2 glass 2 times a day.

Pour 1/2 liter of vodka into the shells and partitions of 1 kg of nuts and leave for 10 days. Drink 1 tbsp. l. 3 times a day after meals for uterine fibroids.

Tincture from internal partitions: 20 - 25 nuts, pour 100 ml of alcohol, leave for 7 - 10 days and take 15 - 20 drops 3 times a day in a mixture of 30 - 50 ml of boiling water for mastopathy and uterine fibroids. The course of treatment is 2 months. After a 7-10 day break, treatment can be repeated.

For duodenal ulcers, place 4-5 walnut partitions in a glass of boiling water, leave for 1 hour, wrapped, then add the contents to milk and drink as a medicine, 1-2 times a day, including at night.

An ointment made from septum powder, crushed nut kernels and vegetable oil is recommended to be applied to malignant tumors.

There are a few rules that you need to remember and never ignore.

1. Walnut kernels are most easily digestible only in highly crushed form. Otherwise, the stomach simply cannot cope with their processing, and their beneficial properties will not be fully used.

2. Since nuts are a protein food, they should be consumed for medicinal purposes only at night or before bedtime, since protein is better absorbed when the body is resting.

3. For 1 dose, the maximum number of nucleoli should not exceed 7. This is the limit permissible norm. Ideally, 4 - 5 nucleoli. If you eat more than 7, headaches and vascular spasms may begin.

General strengthening recipe

1 cup walnuts, 1 cup raisins (seedless), 1 cup dried apricots, 1 lemon with peel plus 300 g honey. Grind everything, pour honey. Take the mixture 1 tbsp. l. before meals 3 times a day. This will boost your immunity, help with fatigue, and give you strength. The mixture can be consumed at any age, especially for older people.

Nut milk is good for stomach ulcers.

Crush 20 g of walnut kernels, pour 1/2 cup warm boiled water and mix well. Leave for 20 - 30 minutes, stir again and filter. Add 1 - 2 tsp. honey and take 1 dess. l. 5 - 6 times a day 30 minutes before meals.

If there is a lack of milk in nursing women, it is recommended to drink up to 3 glasses of nut milk per day.

For liver and kidney diseases This remedy is effective: dilute 300 g of fresh flower honey with water until liquid, add 1/2 kg of walnuts crushed into flour, mix until a liquid slurry forms and take 3 tbsp daily. l. within 2 weeks. After a week, the course of treatment can be repeated.

The peoples of the Caucasus have a belief: 2 - 3 nuts per day in old age reduce the likelihood of cataracts.

Grind 20 nut kernels, figs, lemon, 200 g dried apricots, 200 g raisins, 200 g prunes. Take 1 tbsp. l. 2 times a day as a vitamin and laxative.

An effective remedy for treating constipation: grind 100 g of walnut kernels in a porcelain mortar, boil in 1 liter of milk, strain and add granulated sugar to the broth to taste. Drink warm 5 times a day, 1/3 cup until the effect occurs.

At frequent urination The nut kernels should be fried over smoldering coals, crushed and taken before bed with water.

Chewed walnut kernels are applied to abscesses and fungal infections of the nail plate.

3 - 4 nuts from 1 tbsp. l. not only honey good dinner, but also a remedy for headaches, insomnia, sclerosis. However, eating more than 5 nuts at the same time can cause headaches and vasospasm.

For cardiovascular failure, atherosclerosis The following remedy helps.

Pass 1 cup of walnut kernels through a meat grinder, add 1 cup each lemon juice(better than gruel) and honey. Mix thoroughly with a wooden spoon in an enamel bowl, transfer to a glass jar, seal it tightly and keep in the refrigerator. Take 1 tbsp. l. 3 times a day 20 minutes before meals until the mixture runs out. It is advisable to repeat courses of taking the mixture 3-4 times a year with a break between courses of 1 month.

One of the traditional medicine recipes says: to treat hypertension, atherosclerosis and iron deficiency anemia, you should consume 100 g of nuts daily with or without 60 g of honey for 45 days.

An infusion of leaves is taken for sclerosis of the brain and heart vessels, to improve metabolism and reduce blood sugar, as well as to reduce hemoptysis in pulmonary tuberculosis. To prepare it, 2 tsp. leaves pour 1 cup of boiling water, leave for 1 hour and filter. Take 1/2 cup 4 times a day before meals.

Nuts eaten with dry figs and rue can literally save you from death in case of severe poisoning.

Asthma treatment

Keep aloe leaves in a dark place for 12 days. Pass them through a meat grinder and pour boiled water in a ratio of 1: 3, leave for 1.5 hours. Then squeeze out the juice and mix 100 g of juice with 1/2 kg of chopped nuts. Add 300 g of honey to the resulting mixture. The resulting mixture should be stirred several times during the day. Take 1 tbsp. l. infusion 3 times a day 30 minutes before meals.

To stop nosebleeds

It is necessary to use the following remedy: fry, stirring constantly, equal amounts of nuts and sesame seeds. Grind into powder and take 1 tsp. every evening before bed. You can add a little honey to this preparation.

. However, it should be remembered that nuts are not a panacea for all ills. Those suffering from pancreatic diseases, increased blood clotting, as well as acute intestinal diseases, eczema, neurodermatitis and liver diseases should refrain from consuming nuts.

Walnut is an amazing and valuable tree.

Everyone knows about the incredible benefits of ripe nuts. It is a great source of protein and microelements that have a positive effect on brain activity.

But not everyone knows about the properties of green nuts.

Walnuts of the so-called milky ripeness are simply a storehouse of vitamins, polyunsaturated fatty acids, trace elements, tannins and essential oils.

The end of June is a good time to collect young fruits.

When the nut is so immature that a needle penetrates through it, then it contains a huge amount of vitamin C, even more than black currants or rose hips.

It is worth noting

The use of green walnut fruits is useful for replenishing this important element, like iodine. If it is not possible to get iodine from other products, then green nut tincture can become good analogue, which will help improve the functioning of the thyroid gland and reduce the chance of diseases caused by iodine deficiency.

Another substance that gives green nuts antibacterial and antifungal effects is the natural antibiotic juglone. Therefore, tincture of green walnuts, as well as treatment with propolis tincture, is indicated for patients with fungal diseases, various rashes, those wishing to heal wounds and simply carry out prevention for the whole body. Also, the green walnut fruit is successfully used in the treatment of fibroids and other ailments in women. The juice from the peel of a young unripe nut is beneficial. Traditional medicine advises taking this juice to restore strength during increased physical activity.

For all its usefulness and uniqueness, walnut vodka tincture should not be prescribed to those who are allergic to nuts. It is dangerous to be treated with such a tincture for people who have increased risk blood clot formation. Contraindications also exist during periods of exacerbation of gastrointestinal diseases. Due to the fact that the tincture is alcoholic, it should not be taken during pregnancy, during breastfeeding and for children of any age. In other cases, green walnut tincture should be used under the supervision of a doctor and follow the recommendations and dosage.

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• Method 1

Preparing the tincture at home does not take much effort and time. The simplest recipe is as follows. You need to take green nuts, wash them well with water, cut them into medium slices, put them in a glass liter jar and fill them with vodka. The jar should be securely closed and infused in a dark place for one month. Then the resulting tincture must be poured into another bottle, and the nuts can be filled with vodka again.

• Method 2

The next method of preparation is to prepare a tincture with general strengthening and vitamin properties. You need to chop 15 grams of green nuts, place them in a glass container and pour in 500 ml of vodka or alcohol. This mixture must be infused for two weeks under direct sun rays. After this, the finished tincture must be strained. Recommended dose: two tablespoons per day after meals.

• Method 3

A lot of healing substances is contained precisely in the peel of young walnuts, so only this can be used to prepare the tincture. Any glass container should be filled ¾ full with peel and filled with alcohol or vodka. The required period for preparing the medicine is 30 days.

• Method 4

Original taste and good healing effect it will work if you leave the green nuts in 70% alcohol for two weeks in a cool, dark room, then cover the nuts with sugar, add a pinch of cloves and cinnamon and let them sit for 30 days. This way you can prepare both a tincture and an aromatic nut liqueur, which you can drink by the tablespoon after meals.

• Method 5

The following tincture recipe is strong remedy for stomach disease. This alcohol infusion also helps with gastritis and pain in the gastrointestinal tract. So, you need to take 1 kg of unripe walnut fruits and chop them finely. Dilute two liters of 70% alcohol with one liter of water, add 200 g of sugar and pour this mixture over the nuts. According to this recipe, you need to infuse the nuts for 3 months. Three times a day before meals you need to drink 30 ml of tincture diluted with water.

Walnut tincture with vodka has received very good reviews from those who have successfully cured various types of diseases. The unripe nut turned out to be an inexpensive and accessible raw material for the preparation of high-quality and effective medicine, which can be stored for a long time without losing its healing properties.

It is worth noting

Not only green nuts are used to make tinctures. A tincture made from membranes of walnuts has a good healing effect. It helps with diarrhea and dysentery.

• Method 6

You need to take 30 walnut partitions, pour in 500 ml of vodka and leave for two weeks in a dark room to infuse. The treatment regimen is as follows: a tablespoon three times a day after meals. And if you add a tablespoon of honey and a couple of drops of aromatic oil to the tincture of partitions, you will get a mask to strengthen your hair.

Walnut shells also have amazing healing properties. Decoctions and tinctures are made from it and used in the treatment of tumors, to cleanse the blood and blood vessels, and strengthen the immune system.

Green walnut tincture: treatment features

The breadth of use of green walnuts is not limited to traditional medicine. These unripe fruits are used to make jam, compotes and marinades. Due to its great benefit and unique composition, green nuts treat many diseases in various fields of medicine. For the tincture, you need to collect nuts of a certain ripeness. Fruits collected before June 23 have optimal quantity useful substances.

Since the time of Hippocrates, people have known the healing properties of green walnuts, when gastrointestinal disorders were treated with a decoction of these fruits. During Kievan Rus, green nuts were mixed with figs and honey. This mixture had to be taken one spoon before breakfast as vitamin bomb and an additional source of iodine.

• To speed up the healing of abrasions and scratches, a powder is made from the skin of the green walnut and applied to the wound. This remedy can also stop nosebleeds.
• To people suffering kidney diseases, it is useful to use jam from young walnuts. However, the most popular is a tincture of green walnuts with vodka or alcohol. This remedy improves the functioning of the whole body, especially thyroid gland, genitourinary system. The tincture has a very good effect on the blood-forming organs, cleanses blood vessels, often used when leukemia as maintenance therapy.
• Treatment with green walnut tincture tuberculosis also gives good results and helps to defeat the disease faster.
• If you infuse unripe nuts with kerosene, you will get an effective remover. pain in joints and spine.
• Medicinal tincture of walnuts with lemon and aloe rich natural ingredients, which dilute sputum well, therefore it is used in the treatment bronchitis, pneumonia. Peeled nuts (200 g), pitted lemons (3 pcs) and aloe (300 g) need to be crushed using a meat grinder, add honey (500 g), butter(500 g) and pour Cahors (200 ml). This mixture should be left for 7 days in a cool, dark place. It is necessary to eat a tablespoon of the mixture three times a day half an hour before meals for respiratory diseases.

Alcohol tincture of green walnuts is a natural cure for many diseases, which you can prepare yourself, without visiting a pharmacy. But we must remember that treatment with green walnut tincture requires the supervision of a physician.

Even such a seemingly useless part of the walnut, like the partitions, has found its use in folk medicine. And you shouldn't throw them away right away.

From the partitions you can prepare healing tinctures that will help with many ailments.

The healing properties of walnut partitions include antimicrobial, antibacterial, antitumor and restorative effects.

Women can safely take this medicine to relieve headaches, combat insomnia and normalize memory, and treat mastopathy. Also, tincture from walnut partitions can normalize blood pressure, blood sugar levels and replenish the need for such important microelement, like iodine.

To treat some diseases, a decoction of partitions is used, for example, for conjunctivitis. Since the walnut is famous source iodine and contains it in large quantities, a decoction from the partitions of the nucleus can be taken if there is iodine deficiency in the body.

The healing properties of walnut partitions are known in the treatment wide range diseases of the gastrointestinal tract, a number of cancers.

Another decoction of nut partitions is used in the same way as pumpkin seeds for prostatitis, this is a simple and very effective remedy in the fight against this disease.

Recipes for preparing walnut products with alcohol

Quite often, when treating certain diseases, a higher concentration of nutrients is needed, so walnut tincture is prepared with alcohol. The technology for preparing alcohol tincture has already been described above.

Tincture of walnuts with vodka, prepared according to the following recipe, will help normalize the functioning of the gastrointestinal tract and have a general strengthening effect for the health of both women and men.

You need to take 400 g of walnuts, 25 g of honey and half a liter of vodka. Chop the nuts, add honey and vodka, leave in a glass container, after placing it in a dark room for a month. You need to take walnuts in alcohol orally three times a day, 20 drops, which can be diluted with water. This tool cleanses the blood and liver well.

Walnut jam- this is a great opportunity to treat yourself to something delicious and bring great benefits to the body. To prepare this delicacy, you will need about 80 pieces of green walnuts, 1 kg of sugar, 4 liters of water, a little cloves and cinnamon, 2 tsp. citric acid.

The washed nuts should be filled with water and left for 2 days, changing the water from time to time. Then each nut is pierced with a toothpick in several places, put back in a bowl and filled with water for another 10 days. The water needs to be changed 2 times a day, and the place for the nuts should be chosen to be cool. It is strictly forbidden to leave it in the sun. This long process will remove the bitterness.

After this, the skins are peeled off the nuts and placed in a bowl where citric acid is already dissolved in water. Leave the nuts in this solution for another day. Then you need to boil the nuts in this solution for 20 minutes, and then leave them again at room temperature for a day. The next day, drain the solution and wash the nuts under running water. Prepare a syrup from 2 glasses of water, sugar and spices, pour it over the nuts, and boil over low heat for 10 minutes. Repeat this procedure for 2 more days in a row, then roll the jam into jars.