Use of green walnut. Video “Green walnuts with honey.” Green walnuts with honey: application

Useful qualities walnuts are distinguished as follows:

• nut kernels contain phosphorus, copper, cobalt, fluorine, iron, zinc - and this is not the entire list of useful microelements that are difficult to “take” from ordinary foods. Especially modern food from supermarkets is extremely poor in useful minerals, and walnuts in this regard can compensate for their deficiency without the use of vitamin therapy;
• green walnut is an excellent antioxidant, which means that eating walnut kernels protects a person from the formation of cancer cells, premature aging, and loss of strength;
• Our body is not able to actively work and provide cells with useful substances without amino acids. There are about 20 types of them in the nut;
• We must not forget about the vitamin properties of nuts - these are vitamins B, PP, C, P. It is interesting that vitamin C in walnuts exceeds the vitamin C content even in currants;
• In addition to the listed properties of the nut, its merits also include improving vision, brain activity, immunity, reducing cholesterol in the blood, replacing animal protein, strengthening blood vessels, the nervous system, and normalizing the size of the thyroid gland.

There is definitely a beneficial effect of nuts on a person’s appearance: they strengthen hair follicles, vision improves, nails also become stronger and grow faster, the skin becomes smooth, acne disappears from the face and acne sooner.

Harm

But it is important to remember that the abuse of nuts is unacceptable, otherwise the effect will be the opposite of an overdose of micro- and macroelements, hypervitaminosis. Still, the nut cannot be called a dietary product. Still, they have a high content of saturated fats. Even if the nut is green, despite the absence of sugar, its excessive consumption leads to weight gain, rashes in the mouth, and swelling of the tonsils. And people prone to allergies should be twice as careful, because the properties of the walnut can even cause anaphylactic shock in case of acute allergies.

Also, people with skin problems (psoriasis, eczema) should not eat a lot of nuts, because the condition may worsen. Nutritionists and gastroenterologists do not recommend that people with gastrointestinal tract problems eat a lot of nuts, more specifically, for colitis and stomach ulcers.

Walnut – completely ecological pure product, it cannot contain GMOs or nutritional supplements, hazardous components. But if you eat fruits with mold, moss, or spoiled by pests, you can accidentally absorb toxins that are released if the nut is spoiled.

Calorie content

Walnuts are a fairly high-calorie product. Therefore, it is better for overweight people not to overuse nuts, because 100 grams contain 650 kcal, which is more than a chocolate bar. Although, if there are no prohibitions from the doctor or problems with excess weight, 2-4 nuts a day are enough to maintain health and provide the body with the necessary daily dose of nutrients.

Contraindications

There are practically no contraindications. But there are several nuances: walnuts are prohibited for allergy sufferers, people with pancreatic diseases, skin lesions(neurodermatitis, eczema, diathesis, urticaria, psoriasis). The fact is that nuts contain substances that can aggravate the disease. To avoid this, it is enough not to eat a large number of nuts

For pregnant women, on the contrary, the nut is useful and necessary, since every cell of the body is filled with vitamins, microelements, healthy polyunsaturated fatty acids, which are extremely important for the child, for laying and correct formation his organs. In addition, the properties of nuts perfectly combat anemia and low hemoglobin - a common problem during pregnancy. However, a nursing woman should remember about the contraindications of nuts for a newborn: you can eat the kernels of a young mother, but after the child is 3 months old, so as not to cause an allergy through mother's milk. In general, if the child does not have allergies, it is beneficial for nursing mothers to eat nuts - they enhance milk production, and of course give breast milk beneficial features.

The nutritional value

The nut is not rich in carbohydrates, but its content of polyunsaturated beneficial acids is superior even to seafood. It is very useful for improving the functioning of the brain and nervous system. And the protein properties of the nut sometimes reach 18 grams per 100 grams of product.

Vitamins and minerals

Vitamins	In 100 grams of product, mg	Daily requirement
Vitamin A (beta-carotene)	0,05	900 mcg
B1 (thiamine)	0,4	1.5 mg
B2 (riboflavin)	0,13	1.8 mg
B9 (Folic acid)	77	400 mcg
E (tocopherol)	23	15 mg
PP or B3 (niacin)	1	20 mg
C (ascorbic acid)	3	90 mg

Healthy minerals in walnuts:

Minerals	In 100 grams of product, mg	Daily requirement
Zinc	2,5	11 mg
Fluorine	0,7	Not worked out
Copper	0,5	900 mcg
Manganese	2	2.3 mg
Iron	2,3	8 mcg
Phosphorus	550	700 mcg
Sodium	3	1500 mcg
Magnesium	200	420 mcg
Calcium	120	1000 mcg
Potassium	665	4700 mcg

Walnuts contain useful minerals, vitamins, acids and other substances.

They help improve immunity, strengthen human health, have a beneficial effect on brain activity, and are extremely necessary for children during the period of active growth, pregnant women, and elderly people.

Not only nut kernels are useful, but also green nuts - jam is made from them, preparations are made as a medicine that has healing properties in combination with honey, lemon juice, raisins.

About the benefits of green walnuts.

Now the time for collecting green walnuts is approaching (until June 24) for medicinal and preventive purposes. I have prepared a large selection of how to use and what to treat with green walnuts. I wish you all good health!!!

Even in our 21st century of the latest technologies and scientific progress, traditional medicine does not forget and pays tribute to the beneficial properties walnuts. Green walnut tincture - valuable and effective remedy, which can help us with a large number various ailments. Green walnut tincture, its benefits for our health - this will be the topic of our article.

By the way, if you are interested in walnuts and what benefits they have, take a look at the page - What are the benefits of walnuts
Green walnut tincture – use:

Tincture of green walnuts is used in the treatment and prevention of various diseases of the gastrointestinal tract and genitourinary system(such as uterine fibroids, ovarian cysts, etc.). The tincture will be a good adjuvant in the treatment of leukemia, anti-tuberculosis therapy, and sclerosis. blood vessels heart and brain.

Green walnut tincture normalizes metabolic processes in human body and promotes its purification. It will help get rid of intestinal spasms, eliminate polyps in the rectum and bring relief from colitis. Walnut tincture is recommended for knots on thyroid gland.
Green walnut tincture - recipe options:

Recipe No. 1:
Nuts – 30 pcs.
Alcohol (70%) - 1 l

According to this recipe, green walnut tincture is prepared from completely unripe green fruits. The nuts are cut, poured with alcohol, left to infuse in the sun for 14 days, after which they are strained. The remaining raw materials are sprinkled with sugar and then infused for 30 days.

As a result, you will receive both the tincture itself and the aromatic liqueur - medicinal properties The latter are not so great, but this drink itself has an original taste. The tincture is taken 1-2 teaspoons after meals.

Recipe No. 2:
Nuts – 20 pcs.
Vodka – 0.5 l

This green walnut tincture is prepared as follows: the fruits are crushed as thoroughly as possible and poured with vodka. The product is infused for 24 days, then strained. Take it 1 tablespoon 2 times a day (morning and evening).

Recipe No. 3:
Green nuts – 1 kg
Alcohol 70% - 2 l
Sugar – 200 g
Water – 1 l

The nuts are chopped, filled with alcohol (the alcohol must be diluted with water), sugar is added to the product and left to infuse for 3 months.

The properties of this green walnut tincture will be especially useful when peptic ulcer stomach and in case of gastritis with high acidity. This remedy is taken one tablespoon before meals for 6 weeks. Then a short break is taken and the course is repeated.

Yes! Don't forget to consult your doctor. After all, everyone’s body is different and it may be that green walnut tincture is not right for you...

Walnut tincture (1)

15 g of walnut partitions, 150 ml of 70% alcohol. Pour the raw materials with alcohol and leave for 1 month in a dark place.

Take 1 teaspoon 2 times a day before meals, diluting with water in a ratio of 1:4.

It is used as a sedative for diseases of the cardiovascular system, thyroid gland and diarrhea.

Recipes for making tinctures

Walnut tincture (2)

400 g walnuts, 25 g honey,

500 ml 40% vodka

Infuse the crushed raw materials for 10 days. Then add 1 tbsp to the tincture. a spoonful of honey.

Take walnut tincture 20-30 drops 3 times a day.

Preparations made from nuts should be taken in small quantities, as excessive intake can cause cerebral vasospasm.

Recipes for making tinctures

Walnut tincture (3)

100 green walnuts, 800 g sugar,

1 l 40% vodka

Cut green walnuts into 4 pieces each, cover with sand or pour in liquid honey, add vodka and leave in a tightly closed jar in the dark for 2 weeks, shaking occasionally. Strain.

Take 1 - 2 teaspoons 3 - 4 times a day before meals.

A good remedy for cleansing the liver and intestines also helps against sclerosis.

Recipes for making tinctures

Walnut tincture (4)

50 g of green walnuts, 500 ml of 40% vodka Pour the crushed nuts with vodka and leave in a dark bottle in the sun for 2 weeks, shaking occasionally, strain.

Drink 1 tbsp of pleasant black walnut tincture with a balsamic scent. spoon 3 times a day after meals.

HEALING PROPERTIES OF WALNUT
Green walnuts change your life for the better.

Perhaps the record holder (for the presence of vitamin C) of all parts of the walnut plant is rightfully considered to be its unripe fruit. While the nut is green and can be pierced with a needle, it contains the maximum amount ascorbic acid- about 2500 mg.

Green nuts are rich in carbohydrates: starch predominates among polysaccharides, and glucose predominates among sugars. As they ripen, the amount of starch decreases, glucose disappears, and fats accumulate.

They have phytoncidity, antimicrobial properties and release aromatic and essential substances that have strong odor, which repels flies and midges, and thereby have a sanitary and health effect.

In terms of vitamin C content, an unripe nut is 8 times higher than black currants and 50 times higher than citrus fruits. It is known that ascorbic acid promotes the synthesis of deoxyribonucleic acid, participates in redox processes, in the exchange and synthesis of steroid hormones of the adrenal cortex and thyroid hormones, ensures normal capillary permeability, increases the elasticity and strength of blood vessels, and plays an important anti-infective role. To increase immunity and normalize blood composition, you should mix green nuts and honey (you can also use sugar) in equal parts by volume, and leave in a tightly sealed container in a dark place for 1 month, shaking occasionally. Take 1 tsp. 3 times a day 30 minutes before meals.

In recent years, scientists have found that each cigarette smoked steals from us up to 30 mg of vitamin C, i.e. almost half daily dose, and also negatively affects others, and stress for 20 minutes costs us up to 300 mg of ascorbic acid.

Ascorbic acid concentrate, obtained from unripe walnut fruits, contains vitamin C - 1 - 2%, tannin - 1 - 3%, organic acids - 2.3 - 2.9%, as well as mineral elements, iron, calcium phosphate.

Juice from the pulp of green nuts in the form of syrup is used for scurvy.

Vitamin B2, contained in green fruits, stimulates the oxidation of glucose, fructose and other carbohydrates in the body, promotes the breakdown pyruvic acid, the accumulation of which, due to carbohydrate metabolism disorders, affects the body negative impact- on the peripheral, nervous, cardiovascular systems.

It is also part of two important enzymes, which are involved in the conversion of carbohydrates and fats into energy. Those who are constantly stressed need especially a lot of riboflavin, which promotes the release of stress hormones, such as adrenaline, into the blood.

Vitamin P, found in green nuts, helps increase the strength of capillaries and is used for various bleedings. It also helps retain vitamin C in the body.

Due to the content of a complex of vitamins, minerals and other biologically active substances in the walnut plant, it has been a natural treasure trove for many centuries and a promising source for obtaining vital natural medicines and combating many diseases.

For catarrh of the stomach and intestines, diarrhea, rickets, scrofula, worms, anemia, chronic eczema, vitamin deficiency, diabetes, drink a decoction of unripe fruits:

Pour 20 g of chopped fruits with 1 glass of boiling water and boil for 15 - 30 minutes. Drink like tea, 1 glass 3 times a day. The same decoction is used to make lotions and compresses for inflamed eyelids.

Powder from the dried pericarp of an unripe walnut (a small amount is needed - literally on the tip of a knife) effectively stops nosebleeds; it is also sprinkled on skin abrasions.

IN folk medicine alcohol tincture from green walnut peel is used for stomach catarrh, dysentery, pain in the kidneys and urinary organs.

It is prepared in the following ways.

Place the crushed peel into a bottle 3/4 full and fill it to the top with alcohol or vodka. Infuse in a dark place for 1 month and store there.

30 - 40 chopped nuts pour 1 liter of alcohol or vodka, leave in a dark bottle in the sun for 2 weeks. Drink 1 tbsp of black fragrant tincture. l. 3 times a day after meals. This infusion can be used as a general tonic, as well as for high blood pressure blood and heart disease, diarrhea and poor digestion.

Nuts of milky-waxy ripeness contain 3 - 4% ascorbic acid. Subsequently, as ripening occurs, the vitamin C content decreases sharply, while at the same time in the seed coat it constantly increases and reaches 400 - 800 mg.

Even the ancient Greek physician Galen believed that green nuts boiled in milk are very useful for strengthening the stomach.

Infectious and non-infectious colds

Flu - acute infection, affecting the respiratory system and sometimes the cardiovascular system. The causative agent of influenza is a virus that multiplies in the mucous membrane respiratory tract. It spreads through the air along with small droplets of saliva, mucus and phlegm when sneezing, coughing, or talking.

Precursors of the flu can most often be considered poor health, lack of appetite and mild chills.

Then they appear headache, chills, fever, feeling of weakness, aches in bones, joints, muscles, runny nose, cough, hoarseness, redness of the throat, pain when swallowing, redness of the eyes, lacrimation.

The temperature rises to 39 - 40 °C and usually lasts 3 - 7 days.

Flu often leads to complications: pneumonia, bronchitis, etc.

Patients with influenza require bed rest and rest. Treatment should be carried out with drugs prescribed by a doctor. However, it is useful to have traditional medicine at home, the effectiveness of which has been tested over many years of practice.

Bronchitis is one of the most common respiratory diseases. According to the course of the disease, acute and chronic bronchitis are distinguished.

Acute bronchitis has infectious nature and often occurs when the body cools.

It begins with general malaise, muscle pain, runny nose, inflammatory lesions of the pharynx (pharyngitis), larynx (laryngitis), trachea (tracheitis).

Reason chronic bronchitis There are inhalation of dusty and polluted air, smoking, etc.

When treating bronchitis, you can also use folk remedies.

Required: 6 leaves of golden mustache, 1 glass of water, 300 g of peeled walnut kernels, 1 glass of honey.

Required: 3 g aconite root, 50 g kernels pine nuts, 1/2 liter of dry grape wine.

Cooking method. Grind the raw materials into powder, pour in wine and leave for 24 hours. Cook over low heat for 20 minutes. Cool and strain.

Mode of application. Drink 1 tbsp. l., diluted in a small amount of water, 3 times a day 30 minutes before meals.

Required: 5 g of aconite root, 4 lemons, 50 g of walnut kernels, 300 g of honey.

Cooking method. Grind aconite, pour 1/2 liter of boiling water and cook for 15 minutes. Cool and strain. Pass the nuts through a meat grinder and add to the aconite decoction, squeeze out the juice from the lemons, and add honey. Stir everything well.

Mode of application. Take the product 1 tbsp. l., diluted in a glass warm water, 3 times a day before meals.

Juice from the nut peel, boiled with honey, was used as a mouth and throat rinse in the treatment of sore throat and bronchitis.

For throat diseases - laryngitis, frontal sinusitis, tonsillitis - place young fruits or leaves on wet gauze and apply to the throat.

An extract from the leaves and green peel is used to rinse and lubricate the gums when they are loosened, mouth ulcers, colds, pharynx tumors and other throat diseases.

Required: 1 glass orange juice, 3 tbsp. l. cherry leaf, 4 tbsp. l. sage herbs, 4 - 5 tbsp. l. walnut leaves, 3 tbsp. l. large plantain leaves.

Cooking method. Pour boiling water over the herbs and leave to steep for 24 hours. Then strain and add to warm water along with orange juice.

Required: 3 g of aconite leaves, 20 g of walnut leaves, 20 g of walnut buds, 1 liter of water.

Cooking method. Grind the leaves of aconite and walnut, grind the buds into powder, mix in an enamel bowl and pour boiling water, leave for 1 hour, strain.

Mode of application. Rinse your mouth and throat several times a day until complete recovery.

Unripe nuts are a powerful anthelmintic.

In folk medicine in Iran, as well as in the republics of Central Asia and the Caucasus, unripe nuts are still used against roundworms and tapeworms.

Hippocrates and Dioscorides used a decoction of green pericarp to cure worms. This drug was used in the Middle Ages by French doctors in the fight against roundworms and tapeworms.

Syrup from green peels of fruits is used as an anthelmintic: boil 20 g of crushed green peels with sugar or honey, take 1 - 2 tbsp. l. for 1 glass 3 - 4 times a day.

4 tbsp. l. crushed unripe nuts, pour a glass of lightly salted boiling water, leave for 30 minutes and strain. Drink a dose during the day, take a saline laxative at night. This remedy will help expel tapeworm and other worms.

Here's another way

30 minutes before breakfast, eat 6 walnuts, before lunch - 5, before dinner - 4. Chew the nuts thoroughly. The course of treatment is 3 days.

Walnut oil is also used for the same purposes: 30 - 50 g of oil in the morning on an empty stomach for 3 days.

In folk medicine, an infusion of unripe nuts is used against tapeworms and roundworms.

4 tbsp. l. chopped unripe nuts, pour 2 cups of lightly salted boiling water, leave for 30 minutes and strain. Drink during the day in combination with a saline laxative (children are given magnesium sulfate at the rate of 1 g per 1 year of age).

Recipe for preparing the infusion: young green walnuts, collected before the holiday of Ivan Kupala, grind through a meat grinder and mix with honey in a 1: 1 ratio. Pour into a bottle, seal and place in a dark place for one month. Drink 1 tsp. 3 times a day before meals until healing.

Rinsing with a decoction of the green “wrapper” helps strengthen teeth.

If you boil the juice from the nut peel with grape juice until it becomes a viscous liquid, and then rinse your mouth with this mixture, you will get an excellent remedy for strengthening loose teeth and an effective treatment for tumors.

Juice from the peel helps with diphtheria and colds, with severe pain and indigestion, as well as poor patency of the esophagus, promotes the release of worms, helps with inflammatory diseases of the cecum.

The green peel, taken orally, prevents pregnancy.

The juice of the green peel is rubbed onto areas of the skin affected by eczema, eliminating itching and crawling.

Extraction of the juice of green nuts is carried out as follows: 500 unripe nuts should be washed, dried, quickly chopped and placed in dry sterile jars, sprinkling the layers of nuts with sugar in an amount of 1 kg, cover the jars with thick paper, tie the top with twine and place on the bottom of the refrigerator. Sugar promotes reliable preservation and extraction of juice. Within a day, natural juice appears from the green pericarp. The resulting juice can be used both fresh and throughout the year. A similar juice can be obtained using a juicer, adding 2 parts sugar to 1 part juice for optimal preservation.

To obtain a drink from dry pericarp, use 1/2 tsp. crushed bark, pour 1 cup of boiling water and leave for 5 - 6 hours, strain. Both the infusion and the juice of green fruits enrich the resulting drinks biologically active substances. For the winter, 1 - 1.5 liters is enough. candied juice.

In the treatment of a number of skin diseases, such as purulent rashes, lichen, eczema, acne, scabies and tuberculosis, a decoction of green walnut shells and partitions is used. 1 tsp. crushed shells and partitions, pour 1 glass of water, bring to a boil, after 1 minute remove from heat and leave for 40 - 60 minutes, then strain. Take 1/4 cup 3 times a day after meals. Externally used to lubricate affected areas of the skin.

Oil is made from green shells by infusing the shells in vegetable oil. Oil tincture of green walnuts:

pour 5 green nuts olive oil(1/2 l) and leave for 40 days in conditions of intense solar insolation. It is recommended to lubricate sore spots with the resulting tincture. This drug is effective for hair loss (baldness), diseases of the nervous system, pain and cracks in the anus, for the treatment of kidneys, the treatment of varicose veins and ulcers, for the healing of wounds, pustules, abscesses, frostbite, tumors, scrofulous and syphilis ulcers.

Walnut peel jam is considered useful for inflammatory processes in the kidneys, fibroids, chronic forms of nephritis and pyelonephritis.

Oncological diseases

There are two types of tumors - benign and malignant.

The first (which include, for example, warts and wen, fibroids, myomas), growing, tend to be separated from the rest of the body by a connective tissue capsule. The latter, rapidly multiplying, form new colonies of cells (metastases) everywhere.

Malignant tumors can be divided into two types: epithelial, arising on the epithelial surface of organs, and non-epithelial (cancer of bone, blood, muscle).

The former are called cancer, the latter - sarcoma.

Cancer can develop anywhere there is epithelial tissue (skin, tongue, salivary glands, in the mouth, larynx, nasopharynx, thyroid gland, mammary gland, esophagus, lungs, pleura, stomach, pancreas, liver, gallbladder, small intestine, large intestine, rectum, anus, uterus, ovaries, kidneys, bladder and etc.

This type of cancer first develops in the epithelial cells of the organ. During this period, it is called intraepithelial cancer, and the stage preceding this period is called precancerous.

According to modern medical theory, if cancer is detected in the precancerous stage, it can almost always be cured.

However, it is known that cancer early stages does not cause pain and has a characteristic physiological feature- absence of fever, elevated temperature, etc., which makes detecting cancer during this period difficult.

Timely request for medical care very important, since the success of treatment largely depends on the stage of the disease.

If epithelial cancer grows, it becomes pervasive, causing an ulcerative condition and tissue decomposition. At this stage, cancer cells penetrate into other organs through lymphatic system and blood vessels. Cancer that occurs, for example, in the stomach, invades the nearby liver and intestines. Given the pervasiveness of cancer, it is not so easy to recognize the primary organ of the disease.

As a result of many years of observations, scientists concluded that every cancer patient has one or more of the 17 symptoms characteristic of this disease.

We present full list these symptoms and the factors that cause them.

1. Dry skin that has lost elasticity. Additional signs: extensive calluses on the soles, acne formation, flaking of the skin, pale, colorless facial skin. The reason is a lack of vitamin A.

2. Changes in mucous membranes. Indicates a deficiency of vitamin B2 (riboflavin).

3. Cracked corners of the mouth (jams). Indicates a lack of vitamin B2.

4. Red spots and peeling that have formed around the nostrils are a consequence of a lack of vitamin B2.

5. Matte, dry brittle nails and chapped hands are a consequence of a lack of vitamin B2.

6. Thick brown coating on the tongue. Indicates a deficiency of nicotinamide (component of the B complex vitamins).

7. Dull, thin hair. Indicates a lack of vitamin B5 (pantothenic acid).

8. Easily bleeding gums - indicate a lack of vitamin C (ascorbic acid).

9. Dizziness, fatigue, general weakness. Dark spots, formed by light pressure on the skin, indicate a lack of vitamin C.

10. Slow wound healing - indicates a lack of vitamin C.

11. Slow and improper scar formation postoperative wounds(caused by a lack of vitamin C).

12. Weakness without an obvious reason - indicates a lack of vitamin E.

13. Apathy, lethargy, blues - indicate a lack of vitamins C and E.

14. Pallor of the face - indicates a lack of iron and cobalt.

15. Passionate craving for sour things. Indicates a deficiency citric acid and the fact that the internal environment of the body becomes alkalized, which is most favorable for the growth of cancer cells.

16. Physical weakness - indicates insufficient intake of iodine and sulfur into the body. These substances are necessary for the “energy factories” of cells - mitochondria.

17. A sharp decrease in body weight indicates a lack of sulfur. Sulfur is necessary for digestion and cleansing the body of waste products.

The presence of any of these signs does not necessarily indicate cancer, but the risk of cancer increases in those people who have several of these signs at the same time.

A special place in the treatment of various tumors, both benign and malignant, belongs to crops, among which the leading place rightfully belongs to the walnut. Experience of folk and official medicine XX century allows us to draw a conclusion about effective action preparations from walnuts for oncological diseases due to their multifaceted effect on the human body (bactericidal, tonic, antisclerotic, astringent, laxative, hypoglycemic, hemostatic, anti-inflammatory, anthelmintic, wound healing and epithelializing).

According to scientists, the oxidation of linoleic and linolenic acids contained in nut kernels ensures the binding of free radicals.

Required: 1 glass of shungite water, internal partitions, 5 walnuts, 1 tsp. chopped motherwort herb.

Preparation. Pour the raw materials into a glass in the evening cold water, in the morning, cook for 2 - 3 minutes, leave for 10 minutes, strain.

Required: 2 liters of purified kerosene, 70 green walnuts.

Cooking method. Pour kerosene over the chopped nuts in a 3-liter jar. Roll up the jar with a metal lid and bury it in the ground to a depth of 70 cm for a period of 3 months.

Mode of application. Take the product for skin cancer 1 tsp. 2 - 3 times a day 20 minutes before meals for 1 - 3 months.

Soak a piece of 4-layer gauze with the same product, squeeze it out, apply it to the sore area, cover with cellophane or parchment paper. Keep the compress for no more than 3 - 4 hours. It is better to start with a short session to avoid burns for people with sensitive skin. After the compress, rinse the skin and treat with nourishing cream. The procedure should be carried out no more than once a day.

Before starting treatment, you need to carry out an external test by smearing the skin in the elbow with a small amount of medicine. If you have an allergy, redness or small rash.

American scientist Heldi Clark was proposed new method cancer treatment. He suggests using 3 remedies: tinctures of walnut, wormwood and cloves.

Recipe for making walnut tincture: rinse several unripe walnuts (in a green soft shell), put in a glass container and fill with 50% alcohol, close the container. Leave for 2 days. The tincture should be greenish-brown in color. Add vitamin C at the rate of 1/4 tsp. for 1 liter of tincture. Immediately before use, dilute with water in a 1:1 ratio.

On the 1st day of treatment, you need to take 1 drop of tincture in 1/2 glass of water, preferably on an empty stomach. The water should be slightly warm. On the 2nd day, take 2 drops in 1/2 - 1 glass of water. 3rd day - 3 drops. 4th day - 4 drops, 5th day - 5 drops. On the 6th day of treatment, take 2 tsp. The tincture can be slightly warmed, and when taken, you can add honey and cinnamon for a pleasant taste and aroma. If your body weight exceeds 68 kg, then the dose must be increased to 2.5 tsp.

Required: shells and partitions from 1 kg of walnuts, 1 sheet Indian onion, 1/2 liter of vodka.

Cooking method. Mix the shells and membranes with 1 leaf of Indian onion. Pour 1/2 liter of vodka and leave for 10 days.

Mode of application. Take baths with 50 g of tincture.

Several years ago, a teacher at the University of Chisinau, M. P. Todik, became the author of a recipe for tincture of green walnut fruits in kerosene. There are many official testimonies of people who used this balm “Todika”, as well as its improved analogue, created on aviation kerosene by the Moscow scientist A. G. Malenkov, the drug “Todikamp”. Both drugs are quite effective in combating various diseases, including oncological ones. Unripe walnuts are rich in fat-soluble antioxidants and are kerosene extracted. Antioxidants, as established by recent studies, have an effective antitumor effect and increase the body's immunity.

The balm is used in a strictly defined order:

1st week - 5 drops 3 times a day half an hour before meals;

2nd week - 10 drops 3 times a day half an hour before meals;

3rd week - 15 drops 3 times a day half an hour before meals;

4th week - 20 drops 3 times a day half an hour before meals;

5th week - 15 drops 3 times a day half an hour before meals;

6th week - 10 drops 3 times a day half an hour before meals;

7th, final week - 5 drops 3 times a day half an hour before meals.

You can apply drops of the drug to a piece of sugar. You should not drink anything with it. After the 1st course you should do month break, and then continue to repeat course, from the 1st week adding drops (maximum up to 30 in the 4th week) and after the next break you can begin the 3rd and final course, also adding the number of drops from the 1st week and gradually increasing by the 4th week to 40 drops. For colds and flu, at the first signs, it is recommended to drink this drug (provided it is prepared in pure rectified kerosene) - 1 tsp 2 times a day, and also additionally apply a compress to the chest or interscapular area.

This tincture can also be used externally. After shaking the drug, apply compresses to the sore spot using gauze folded in half. Thick parchment paper and a fabric bandage are placed on top of the compress. It should be remembered that you cannot use cellophane. The fabric bandage should be linen, and can be secured on top with a scarf or scarf. The duration of the compress is at least 4 hours. After 15 minutes, a burning sensation may appear, and subsequently redness, which must be lubricated with Vaseline or olive oil, or better yet, sea buckthorn oil and apply an insulating bandage. This tincture treats radiculitis, joint diseases of nonspecific origin, arthritis, heel spurs, bursitis.

Before using this drug, you need to check the body's reaction to kerosene and green nuts! To do this, rub the skin behind your ear with it. If redness or a small rash does not appear, i.e. there is no allergy, then it can be used.

* * *
To the outside malignant tumors You can apply an ointment prepared from walnut partitions (crushed into powder) and vegetable oil.
* * *
Decoction of walnut partitions - 2 tbsp. l. pour 1.5 tbsp of partitions. boiling water and simmer for 20 minutes over low heat. Infuse for about 1 hour. Drink 3 times a day. In folk medicine, it is recommended for the treatment of ovarian cysts, prostatitis, and prostate adenoma.

Tincture against tumors: 150 g of valerian roots, nutmeg, chop birch buds and walnut partitions. Take 50 g of each component, mix, pour 1/2 liter. vodka. Leave for 10 days in a dark place, strain. Use 1 tbsp. l. 3 times a day 30 minutes before meals. On the first day of reception, you should take care of daily preparation, taking into account the fact that only on the 11th day it will be ready. The course of treatment is 11 days without a break. This tincture promotes the resorption of any tumors.

* * *
Tincture of walnut shells with vodka is used for ovarian cysts, tumors and salt deposits.

To relieve the toxic effects of specific antitumor treatment and increase the body's resistance, it is recommended to consume the following mixture of products during the course of treatment: equal proportions of walnut and lemon.

To do this, pass the peeled kernels (1/2 kg) and peeled lemon (1/2 kg) through a meat grinder, mix and put in glass jar, place in the refrigerator for 30 minutes. After half an hour it is ready to eat. Use 3 - 4 tbsp. l. (preferably in the afternoon) for 1 dose. For brain tumors, this drug should be taken 1 tbsp. l. in a day.

To remove hair (mustache for women), you need to cut a green nut and rub the juice over the upper lip.

To clean blood vessels, you should use the following preparation: pour chopped green walnut peel (1 tsp) with 1 cup of boiling water, add 1 tsp. honey and drink this infusion like tea.

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The green peel is also an excellent tool for preventing tooth decay.

Daily consumption of unripe kernels with honey, 50 - 100 g, is useful for older people as a means of rejuvenating the body. In addition, the use of green pericarp preparations increases the threshold of auditory sensitivity.

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Required: 6 leaves of golden mustache, 1 glass of water, 300 g of peeled walnut kernels, 1 glass of honey.

Cooking method. Cut off the leaves of the golden mustache, keep for about 2 weeks in a dark place at a low temperature, for example in the refrigerator, wrapped in thick cloth. Then rinse, chop and add boiled water. Let it brew, then strain the liquid and add chopped nuts and honey.

Mode of application. Take the resulting mixture 1 tbsp. l. 3 times a day 30 minutes before meals.

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Walnut bark and roots also have medicinal properties and are used in medical practice. The preparations obtained from them have a vigorous antidote and an excellent emetic.

Triterpenoids, quinones, juglone and other substances were found in the bark. The root bark, collected in the fall, is recommended for use as a long-term laxative that does not cause pain. It treats inflammation in the mouth. To heal wounds, the bark of trees and cut branches is used in the form of decoctions for ulcers and tumors.

It is known that the Koran instructs Muslims to take careful care of their mouth and teeth. The custom that exists in Algeria is curious in this regard. The indigenous population of Algeria rubs their gums with the bark of the roots and young trunks of the walnut to strengthen them.

A decoction of the bark of the walnut root, taken orally, helps with pain below the lower back.

Walnut flowers are also not ignored.

If nut catkins are infused with alcohol, the resulting tincture will help us be healthy body and soul. This excellent remedy will help people whose health is affected by the change of seasons and seasonal temperature fluctuations; it is especially recommended for chronically ill people. This tincture has a positive effect on preparing the nervous system for significant changes in life.

Dried and ground male flowers of the nut are used in the treatment of epilepsy and diseases of the uterus. Walnut flowers in the form of a paste are used externally and internally.

Walnut gum is used as a powder in the treatment of ulcers, acute and burning rashes.

In homeopathy, a mixture of equal parts of fresh walnut leaves and green shell is used in the treatment of malignant tumors.

Walnut is included in various medicinal preparations.

Wide Application medications Walnuts are found in modern cosmetics.

Benefits of walnut partitions

Walnut seeds are widely used in the treatment of a number of diseases of the septum, which are less popular among people due to lack of awareness of their healing properties.

Although, according to folk medicine, they were used to treat diabetes mellitus in the form of an infusion in a ratio of 1: 5.

In fresh partitions and shells, tannins were found - 3.8%, glucosides - 0.07%, alkaloids - 0.01%, organic acids, vitamin C, as well as traces of iodine.

Shell tablets

Walnut shells are very valuable.

Grind the shells of 14 nuts, pour ½ liter of vodka for 7 days. The infusion is used to cleanse blood vessels. Drink 1 tbsp. l. on an empty stomach. At the same time, salts, blockages, formed tumors, cysts, hardening of the breast, blockage of the bronchi are resolved.

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Nut shells are used for erosion and inflammation of the cervix. To do this, boil the shells in an enamel pan until the color of brown tea, strain, dilute with water 1:10. The resulting decoction can be douched and lubricated on irritations.

For cough treatment you need 4 nuts in shell, 1 tsp. elderberry fruit, 1 tsp. Boil honey in 1/2 liter of water over low heat. Drink 1 tbsp decoction. l. 3 times a day for a week.

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For the treatment of ulcers duodenum Pour a glass of boiling water over 4-5 walnut partitions, cover, leave for 1 hour, then add milk and drink at night or 1-2 times a day separately from food.

DIABETES

Diabetes mellitus is a disease in which there is an absolute or relative deficiency of the hormone insulin, leading to disruption of carbohydrate metabolism, and subsequently all types of metabolism.

The most basic sign of diabetes is high blood sugar.

The normal fasting blood sugar level of 3.6 - 5.5 mol/l is ensured by a regulatory system, the main element of which is the hormone insulin. Eating foods containing carbohydrates causes an increase in blood sugar, which is then utilized by the body's tissues with the help of insulin.

A person with diabetes mellitus produces insufficient amounts of insulin or does not produce it at all. Therefore, sugar is poorly absorbed by cells and accumulates in the blood.

In diabetes, excess sugar is excreted in the urine, and fat metabolism is disrupted, since the breakdown of fat requires energy, which cells receive from the absorption of sugar. Products of incomplete “combustion” of fats accumulate in the blood - ketones (acetone, acetoacetic acid), which have toxic properties.

That is why a diabetic patient should not exceed the permissible amount of fats in the diet and ensure that 2/3 of them are of plant origin.

Symptoms of diabetes:

1) increase in fasting blood sugar level above 5.5 mol/l;

2) excretion of sugar in the urine. Occurs when its level in the blood exceeds 10 mol/l;

3) an increase in the amount of urine excreted over 2 liters per day;

4) thirst. If you notice that you have an increased need for water, check your blood sugar;

5) dry mouth;

6) general weakness;

7) itching in the perineum and genitals.

Types of diabetes

There are two types of diabetes mellitus: insulin-dependent (ID) and non-insulin-dependent (NID).

Insulin-dependent diabetes is most common in at a young age and in children.

It is characterized by a significant deficiency of insulin due to dysfunction of the pancreas, often under the influence of viral diseases(measles, rubella, mumps, enterovirus, etc.)

If a person with type I diabetes does not receive insulin regularly, this will lead to severe consequences.

A patient with an insulin-dependent form should regularly receive a dose of insulin, which is prescribed by an endocrinologist after an examination.

Non-insulin-dependent diabetes is initially almost asymptomatic.

The only symptoms may be dry mouth, and in more severe cases, thirst and increased urine output.

Diabetes is not a disease, but rather a difficult lifestyle that you have to live with and help yourself in order to maintain strength and health.

Nuts help with this difficult lifestyle.

Fill one third of a 1/2 liter bottle with walnut shell partitions, fill with vodka and leave for 7 to 21 days. Then strain into a dark bottle and drink 1 tbsp. l. before meals for diabetes, colitis, gastrointestinal diseases, thyroid disease, joint disease, hypertension.

For diabetes 1 tbsp. l. crushed walnut leaves pour 1 cup hot water, boil for 20 - 30 minutes, leave until cool and strain. Drink the dose in equal portions throughout the day.

Grind a mixture of walnuts and buckwheat in a ratio of 1:5 into flour, in the evening 1.5 tbsp. l. pour 2 cm of kefir into the mixture. In the morning, eat everything prepared and eat 1 grated apple. During the day, 30 minutes before meals, eat 1 tbsp. l. mixtures. The course of treatment for diabetes is 5 months.

Pour 1/3 of the bottle into the partitions, add vodka, leave for 7 to 21 days, pour into a dark container. Take 1 tbsp. l. before meals for diabetes, inflammation of the thyroid gland, colitis, joint disease.

An aqueous infusion of partitions, as well as nut shells, is recommended to be taken for hypertension and atherosclerosis.

Infuse fresh woody walnut partitions in cognac with honey for a week. Should be taken orally 1 tbsp. l. 3 times a day when treating goiter.

For inflammation of the prostate gland and prostatitis, it is necessary to use a decoction of the walnut partitions. It is taken 1/2 tbsp. l. per day for 1 month.

At severe disorders stomach take an infusion of the internal partitions of the nut in wine: split the shells of 300 g of nuts, remove the partitions, grind them, pour a glass of wine or alcohol, leave for 3 days and drink 6-8 drops, diluting with warm boiled water.

In case of mild indigestion, diarrhea can be easily stopped with another tincture of partitions: pour 1/3 cup of partitions into 1/2 liter of vodka and leave in the sun for 12 days. Drink 1/2 glass 2 times a day.

Pour 1/2 liter of vodka into the shells and partitions of 1 kg of nuts and leave for 10 days. Drink 1 tbsp. l. 3 times a day after meals for uterine fibroids.

Tincture from internal partitions: 20 - 25 nuts, pour 100 ml of alcohol, leave for 7 - 10 days and take 15 - 20 drops 3 times a day in a mixture of 30 - 50 ml of boiling water for mastopathy and uterine fibroids. The course of treatment is 2 months. After a 7-10 day break, treatment can be repeated.

For duodenal ulcers, place 4-5 walnut partitions in a glass of boiling water, leave for 1 hour, wrapped, then add the contents to milk and drink as a medicine, 1-2 times a day, including at night.

An ointment made from septum powder, crushed nut kernels and vegetable oil is recommended to be applied to malignant tumors.
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Nuts can provide our body with all the necessary vitamins and minerals, not to mention the proteins, fats and carbohydrates that distinguish them from other vegetables and fruits.

The amino acids contained in the kernels have a positive effect on the condition of bones, blood, heart, skin, hair and muscle formation.

It is not for nothing that nuts have been considered the food of heroes since ancient times. Although nut proteins are equivalent to those of meat and milk, their digestibility is different. With meat, uric acid enters the body, an unnecessary and harmful substance; milk requires lysine from the liver to process milk sugars and fats. And the lysine contained in walnut kernels promotes the rapid absorption of walnut proteins without unnecessary energy expenditure.

There are a few rules that you need to remember and never ignore.

1. Walnut kernels are most easily digestible only in highly crushed form. Otherwise, the stomach simply cannot cope with their processing, and their beneficial properties will not be fully used.

2. Since nuts are protein foods, they should be consumed for medicinal purposes only at night or before nap, since protein is better absorbed when the body is resting.

3. For 1 dose, the maximum number of nucleoli should not exceed 7. This is the limit permissible norm. Ideally, 4 - 5 nucleoli. If you eat more than 7, headaches and vascular spasms may begin.

General strengthening recipes

1 cup walnuts, 1 cup raisins (seedless), 1 cup dried apricots, 1 lemon with peel plus 300 g honey. Grind everything, pour honey. Take the mixture 1 tbsp. l. before meals 3 times a day. This will boost your immunity, help with fatigue, and give you strength. The mixture can be consumed at any age, especially for older people.

Nut milk is good for stomach ulcers.

Crush 20 g of walnut kernels, pour in 1/2 cup of warm boiled water and mix well. Leave for 20 - 30 minutes, stir again and filter. Add 1 - 2 tsp. honey and take 1 dess. l. 5 - 6 times a day 30 minutes before meals.

If there is a lack of milk in nursing women, it is recommended to drink up to 3 glasses of nut milk per day.

LIVER DISEASES

People who have liver damage to one degree or another do not need to be reminded once again of the serious consequences this disease can lead to.

For chronic cholecystitis, biliary dyskinesias, chronic hepatitis there is a violation of the outflow of bile from the gallbladder.

Patients complain of pain in the right hypochondrium, they are overcome by irritability, and suffer from bloating, after taking fatty foods the stool becomes liquid.

Liver diseases usually occur as a result of excessive consumption of boiled and concentrated starches, sugar, fats and meat.

Factor number one causing disease liver is alcohol.

Alcoholic drinks are harmful to the entire body as a whole, but are especially dangerous for the liver.

If drinking man show his liver, he will be horrified.

All types of hepatitis are painful.

Their treatment is lengthy and involves many complex procedures.

Therefore, at the first symptoms indicating that the body is affected by hepatitis, the patient should consult a specialist doctor.

Stagnation of bile is sometimes accompanied by itchy skin.

Scratching and abrasions caused by itching often form on the skin.

People with a diseased liver, as a rule, quickly lose weight, sometimes to the point of complete exhaustion. This is typical for cirrhosis.

Another obligatory syndrome, which doctors call dyspeptic, includes poor appetite, nausea, belching, sometimes vomiting, heaviness in the stomach, bloating, and constipation. The stool becomes light-colored because, due to liver disease, digestion is impaired, and bile pigments no longer enter the intestine, as a result, the stool becomes discolored. Urine, on the contrary, darkens.

Since the liver often enlarges as a result of the disease, the nerve endings of the liver capsule react to this with pain signals.

Most liver diseases are also accompanied by disorders of the central nervous system.

These are depressed mood, irritability, weakness, insomnia, headache. In addition, memory loss, inappropriate behavior, and periodic disorientation are observed.

Another symptom: spider veins, consisting of a pulsating central part and radial branching of vessels. They are located on the face, neck, shoulders.

In people with liver damage due to abnormal water balance swelling of the legs occurs in the body.

To alleviate some of the symptoms, doctors recommend eating nuts, raisins, cheese - all in equal proportions, taken in crushed form. This composition tones the nervous system, relieves chronic fatigue and is indicated after a debilitating illness, strengthens the heart muscle, and has a beneficial effect on the liver.
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For liver and kidney diseases, this remedy is effective: dilute 300 g of fresh flower honey water until liquid, add 1/2 kg of walnuts crushed into flour, stir until a liquid slurry forms and take 3 tbsp daily. l. within 2 weeks. After a week, the course of treatment can be repeated.

Walnut kernels have long been known as a good anthelmintic. Nuts are also used for diseases of the liver and genitourinary organs.

When consumed daily, they have tonic properties for the nervous system, help relieve fatigue, strengthen the heart muscle - you can eat up to 30 - 50 g of walnuts at one time. Among the mountain peoples of the Caucasus, there is a belief that 2-3 nuts per day in old age reduce the likelihood of cataracts.

Grind 20 nut kernels, figs, lemon, 200 g dried apricots, 200 g raisins, 200 g prunes. Take 1 tbsp. l. 2 times a day as a vitamin and laxative.

An effective remedy for treating constipation: grind 100 g of walnut kernels in a porcelain mortar, boil in 1 liter of milk, strain and add granulated sugar to the broth to taste. Drink warm 5 times a day, 1/3 cup until the effect occurs.

Nuts, ground to flour, with raisins are useful for heart patients and patients suffering from indigestion.

At chronic colitis and enterocolitis kernels, thoroughly grind and wash down with water.

If you urinate frequently, the nut kernels should be fried over smoldering coals, crushed and taken with water before bed.

Chewed walnut kernels are applied to abscesses and fungal infections of the nail plate.

In ancient times, walnuts were considered the primary means of preventing poisoning from strong poisons. To do this, you should eat 2 nuts with 2 grapes and salt in the morning on an empty stomach.

IN Chinese medicine Ripe nut kernels are used for kidney stones, in England - for diabetes and sclerosis, in Tajikistan - for stomach diseases, for which the crushed kernels are mixed with sultanas and figs.

3 - 4 nuts from 1 tbsp. l. Honey is not only a good dinner, but also a remedy for headaches, insomnia, and sclerosis. However, eating more than 5 nuts at the same time can cause headaches and vasospasm.

Nuts contain a lot of fiber, which increases gastric peristalsis. Preparations from nut kernels are used for mercury poisoning. Consumption of nuts helps us accumulate vitamins and replenish our body with iodine, especially during periods when chronic diseases worsen.

In the book “Vanga’s Recipes,” the famous Bulgarian healer gives the following recipe: roast 3 nuts in the oven along with the shells until they acquire a dark brown color. After cooling, crush them and add 1 tbsp to this mass. l. fish oil. It is good to lubricate the area damaged by eczema several times during the day.

Nuts restore human strength. They are recommended for the prevention and treatment of atherosclerosis, with heavy physical and mental stress, with significant weight loss, after a serious illness, nursing mothers, patients with nervous diseases, gout, with circulatory disorders, Graves' disease, diabetes and kidney and liver diseases, as well as people leading a sedentary lifestyle. If fresh nuts are poorly digestible, they should be fried. When consuming nuts, the main thing to keep in mind is that they are absorbed well and quickly only when thoroughly chewed. Only in this case a high therapeutic effect is achieved.

The kernels of nuts contain a large amount of magnesium, which has a calming effect on the brain of a person in an excited state. Consumption of nuts at times of stress helps relieve tension, a person relaxes and becomes able to reason.

Scientific studies have proven that eating walnuts reduces the risk of impotence and increases sperm production. These data confirmed the experience of ancient doctors, in particular Avicenna, about the use of walnuts for sexual impotence. Avicenna wrote: “You need to eat nuts with sesame oil, candy, honey and molasses, in this case the sexual desire and you and your wife will be happy for a long time.” Boys and young men of Ancient Sparta were advised to drink nut milk.

Crushed walnut kernels mixed with honey in equal proportions will help with impotence. Take this drug 2 tsp. 2 - 3 times a day 30 minutes after meals, washed down with milk. The course of treatment should be at least 20 - 30 days.

If you are tired or stressed, you can use the following recipe.

Required: 1 cup dried apricots, 1 cup peeled walnuts, 1 cup seedless raisins, 2 lemons, 1.5 cups honey.

Cooking method. Grind all the ingredients by passing them through a meat grinder (pass the lemon twice along with the peel), mix, pour in honey and let it brew.

Mode of application. Take the mixture 1 tbsp. l. 3 times a day 30 minutes after taking hydrogen peroxide. It is especially useful in winter period infectious epidemics and in the spring with a lack of vitamins. Before use, make sure you are not allergic to honey or citrus fruits.

Required: 5 g of aconite root, 1/2 cup of Kalanchoe leaf juice, 400 g of walnut kernels, 200 g of honey, 3 lemons.

Cooking method. Grind aconite, pour 1 cup of boiling water and cook for 15 minutes over low heat, strain. Mix freshly squeezed Kalanchoe juice, 1 tbsp. l. aconite decoction, nuts crushed to powder, honey and lemon juice. Mix well, leave for 3 hours.

Mode of application. Take 1 tbsp. l., diluted in 1/2 glass of warm water, 3 times a day 30 minutes before meals.

Walnuts were part of ancient potions that increased sexual power, for example this: 12 walnut kernels and 200 g of dry figs, prunes and pitted raisins, crushed, mixed and stored in the cold (in the refrigerator). Take 2 tbsp daily in the evening. l. mixtures, washed down sour milk(kefir, yogurt, etc.).

Walnut kernels are part of a general tonic that is recommended to be given to children with rickets.

Pass 200 g of walnut kernels, 2 lemons, 200 g of aloe leaves through a meat grinder. Combine, add 200 g butter, 200 g of honey and mix thoroughly. Give the child 1 dess. l. 3 times a day after meals.

ATHEROSCLEROSIS

This disease is present to one degree or another in almost all of us, starting at the age of 30.

Atherosclerosis is a narrowing of the arteries, as a result of which the patency of blood flow through the affected vessels significantly deteriorates.

If atherosclerosis affects the vessels of the heart, the blood flow to the heart muscle becomes insufficient and myocardial ischemia develops - acid and energy starvation of the heart muscle, which is accompanied by very unpleasant painful sensations. In addition, arteries affected by atherosclerosis tend to sharply narrow (in other words, to spasm).

In addition, with atherosclerosis in humans, blood clotting is increased, which leads to the formation of intravascular blood clots - thrombi, which, carried by the bloodstream, can cause blockage of blood vessels.

Thus, heart attack, angina pectoris, cerebral stroke and many other “joys” are the consequences of atherosclerosis.

To prevent the development of atherosclerosis, three basic rules must be followed:

1) blood vessels need to be trained (by movement, physical education, sports);

2) blood vessels must be protected (reasonable nutrition, avoidance of smoking and alcohol);

3) the vessels must be cleaned (sauna, steam room).

But if you already have this disease, we offer a way to treat it.

For cardiovascular failure and atherosclerosis, the following remedy helps.

Pass 1 cup of walnut kernels through a meat grinder, add 1 cup each lemon juice(better than gruel) and honey. Mix thoroughly with a wooden spoon in an enamel bowl, transfer to a glass jar, seal it tightly and keep in the refrigerator. Take 1 tbsp. l. 3 times a day 20 minutes before meals until the mixture runs out. It is advisable to repeat courses of taking the mixture 3-4 times a year with a break between courses of 1 month.

One of the traditional medicine recipes says: to treat hypertension, atherosclerosis and iron deficiency anemia, you should consume 100 g of nuts daily with or without 60 g of honey for 45 days. Nuts are also beneficial for coronary heart disease.

In folk medicine, in the treatment of impotence, sclerosis, cardiosclerosis, atherosclerosis, the following mixture is used: pour crushed nuts with honey in equal proportions. Use 2 tsp. 2 - 3 times a day 30 minutes after meals, washed down with milk. The course of treatment is 20 - 30 days.

An infusion of leaves is taken for sclerosis of the brain and heart vessels, to improve metabolism and reduce blood sugar, as well as to reduce hemoptysis in pulmonary tuberculosis. To prepare it, 2 tsp. leaves pour 1 cup of boiling water, leave for 1 hour and filter. Take 1/2 cup 4 times a day before meals.

Clinical observations of three groups of patients (with high, low and normal acidity gastric juice) revealed the beneficial, normalizing effect of walnuts on gastric secretion. Thus, 10-day consumption by patients with high acidity of the gastric contents of the kernels led to a decrease in it to normal. One-time use of nuts also dramatically reduces acidity. Intake of nuts by patients with low acidity led to its increase to normal. Almost all patients tolerate nuts well, which help reduce pain and dyspeptic symptoms.

Due to the high content of fat-soluble substances in nut kernels - tocopherols, necessary for fertilization and maintenance normal birth, nuts are recommended for the prevention and treatment of infertility.

Nuts eaten with dry figs and rue, with severe poisoning literally saved from death.

They are taken orally 2-3 times a day before meals for gastritis, diarrhea, enterocolitis and colitis.

For the treatment of asthma: keep aloe leaves in a dark place for 12 days. Pass them through a meat grinder and pour boiled water in a ratio of 1: 3, leave for 1.5 hours. Then squeeze out the juice and mix 100 g of juice with 1/2 kg of chopped nuts. Add 300 g of honey to the resulting mixture. The resulting mixture should be stirred several times during the day. Take 1 tbsp. l. infusion 3 times a day 30 minutes before meals.

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To get rid of the smell of garlic and onions, you need to eat 2 - 3 nuts.

A mixture of nut infusion with propolis tincture should be used to treat ear eczema, itching in the ears and allergic reactions to antibiotics and other medications.

Fresh crushed kernels, as well as nut oil poultices, are used to treat bruises, impact marks and bruises.

To stop nosebleeds, you must use the following remedy: fry, stirring constantly, an equal amount of nuts and sesame seeds. Grind into powder and take 1 tsp. every evening before bed. You can add a little honey to this preparation.

There is such a thing folk remedy: by sorting 3 - 4 nuts in your pocket and squeezing them, we thereby facilitate the removal nervous tension. Rolling nuts on the palm of your hand is a remedy that calms the nervous system; it has been familiar to people since ancient times. It is based on therapeutic effect hand micromotor skills. When performing any manipulations, a person involuntarily focuses on them, thereby distracting himself from stressful factors.

Nuts are recommended for patients with anemia, as they contain cobalt and iron salts due to the rare microelement found in the nut kernels - cobalt, the biological feature of which is due to its active participation in the processes of tissue respiration, immunogenesis and protein metabolism. This rare earth element ensures intensive absorption of iron in the intestines, its transition into hemoglobin and fast maturation young red blood cells, which is why the importance of nuts in our diet increases. For people suffering from iodine deficiency, nut consumption is especially necessary to maintain immunity and normal functioning of the thyroid and pancreas, as well as for the development of intelligence.

However, it should be remembered that nuts are not a panacea for all ills. Those suffering from pancreatic diseases, increased blood clotting, as well as acute intestinal diseases, eczema, neurodermatitis and liver diseases should refrain from consuming nuts.

HEALING PROPERTIES OF WALNUT OIL

Along with nuts, a significant place in the treatment of diseases belongs to nut oil, which has been used since ancient times. It contains stearic, oleic, linoleic and linolenic acids. The predominant one is linoleic acid. The sum of linoleic and linolenic acids in nut oil is 73%.

Walnut oil is an effective remedy in the fight against worms, as well as diseases of the liver and genitourinary organs.

To completely expel the tapeworm, you need to use 30 - 60 g of nut oil with wine in several doses.

The oil is used to treat burns.

For conjunctivitis, fresh oil is lubricated on the eyelids, and a few drops are also instilled into the eyes a day.

Walnut oil enhances intestinal motility, which makes it possible to use it in old age and obesity.

It has the ability to reduce blood cholesterol.

Walnut oil promotes wound healing and improves skin condition. In ancient times it was used for inflammation of the middle ear.

It is used in the treatment of diseases: smallpox, measles, scarlet fever, rubella, as well as cracked nipples.

In folk medicine, nut oil was considered an effective remedy in the treatment of gangrene and fistulas in the eye area, as well as nervous diseases.

Nut oil helps with kidney disease, pain in the anus and fissures, and also strengthens the kidneys.

When fasting, you need to chew nuts, which relieves cramps.

In addition, nut oil cleanses blood vessels well in case of atherosclerosis and helps in the treatment hemorrhagic diathesis. Drinking at night (15 - 20 g), it cleanses the liver and bile, restores the gastric mucosa, and prevents the development of goiter. For intestinal colic, a small amount of oil should be rubbed into the stomach until completely absorbed by the skin.

An infusion of pericarp and leaves increases the functional activity of the skin, therefore it is indicated for various diseases skin (purulent rashes, lichen, eczema, etc.). It is used externally in the form of lotions, baths and washes. To prepare it, 5 tbsp. l. raw materials are poured into 1/2 liter of hot water, boiled for 15 minutes, cooled and filtered. Used as a wound healing agent.

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Children with rickets are given an infusion of walnut leaves orally. To prepare it, 1 tsp. leaves pour 1 cup of boiling water, leave for 1/2 - 1 hour and filter. Prescribe 1 - 2 tsp. before meals.

An infusion of leaves of the same concentration is used to rinse the mouth and throat for various inflammatory diseases and bleeding gums. Instead of leaves, you can use the bark of roots and trunks, which has a slight laxative effect.

Tincture of dry walnut partitions enriches the body with iodine and other microelements, has a tonic effect, and has a beneficial effect on sexual potency. It is used for diarrhea, diseases of the thyroid gland (goiter) and joints, fibroids, uterine bleeding. The tincture goes well with other restorative tonics (ginseng, eleutherococcus, lemongrass, golden root, aralia root). There are different recipes and ways to use the tincture.

Option 1. Infuse dry partitions from 1/2 kg of nuts in vodka or wine (2 glasses) until the solution turns dark brown. Use 2 - 3 tsp. 3 times a day for a month.

Time passes, science and medicine move forward, but we should not forget about healthy recipes from antiquity. One of these ancient recipes is tincture green walnut. Everyone knows that walnuts are a tasty and healthy product. But usually we use it in its ripe form. It is in this form that the nut can be bought in the store; it is often added to baked goods and confectionery, and even to some salads.

What is green walnut tincture? It is prepared from milky ripe nuts, when they are covered with a green skin, and inside there is not a hard shell and a dry nut, but a jelly-like core. Such nuts are usually collected in the summer, long before their official collection time, and are used to prepare medicinal infusions and unique jams.

Beneficial properties of green walnuts

Walnuts are a very healthy product, and not only the nut itself is used in medicine, but also the pericarp and even the leaves, which are very rich in tannins and vitamin C. There is a lot of carotene and various alkaloids in the whole plant. The ripe nut kernels themselves contain valuable nuts. Nuts contain a lot of easily digestible proteins and amino acids. The nut also contains a lot of vitamins, such as E, K, P and C.

The composition of milky ripe nuts is noticeably different from ripe ones. If you collect them at the end of June, you can get a valuable source of polyunsaturated fatty acids, iodine, calcium salts, iron, potassium, magnesium, cobalt, phosphorus, as well as vitamins A, C, B1, B2, B8, E, PP, organic acids and tannins, proteins, flavonoids and essential oils. Also, unripe nuts contain a unique alkaloid – juglandine.

During the period when green is still so soft that it can be pierced entirely with a needle, it contains up to 2500 mg of ascorbic acid.

How to prepare alcoholic tincture of green walnut

Alcohol tincture of green walnut is an excellent tonic and vitamin supplement. It is also used as an external remedy for healing wounds and cleansing the skin. There are many options for preparing such a tincture; we will consider the most popular ones.

To prepare a small volume of tincture, you will need 15 grams of green unripe nuts, which must be crushed and placed in a bottle of a suitable size. Pour 0.5 liters of alcohol or vodka into the nuts and place them in the sun for 2 weeks. After two weeks, an excellent strengthening vitamin tincture is ready. Take it 25 ml after meals.

The second recipe suggests taking a liter jar and filling it three-quarters with green walnuts. The nuts themselves must be cut into 4-8 parts. Then add vodka to the top of the jar. Close the jar tightly with a lid and place it in a dark place for a month. After a month, the liquid will darken, now it can be poured into another container and used for its intended purpose, and you can again add vodka to the jar and after a month you can get a new infusion. The finished medicine must be stored in a tightly closed container in a dark place.

The strong smell of green nuts, due to the high content of special phytoncides in it, repels mosquitoes and midges.

It is very important to keep in mind that when a recipe says “alcohol” it means alcohol with an alcohol content of no more than 75%. Pure alcohol destroys many beneficial substances in nuts, so it must be diluted with water before use.

The use of green walnut tincture is recommended for pain in the gastrointestinal tract, inflammation, and digestive disorders. It is usually recommended to take 5-15 ml (up to 30 ml) of tincture, adding them to half a glass of water. Take the medicine three times a day before meals. Children 3-5 years old are recommended to take no more than 5 drops of tincture, and the youngest are given a drop at a time.

Sweet tincture of green nuts

Unripe walnuts themselves are very, very bitter; it is clear that infusing them with alcohol does not improve their taste. That is why variants of medicinal tinctures with added sugar are being created, which turn out much tastier and more pleasant to consume. We suggest considering a recipe for a tincture that will taste like liqueur, so it will be much easier to take.

To prepare this medicine you will need half a kilogram of green unripe nuts, a glass of sugar, half a teaspoon of vanilla sugar, a bottle of good vodka and one and a half glasses of 70% alcohol. The nuts must be washed and dried, then chopped and placed in a clean, dry jar or other container. Then sugar, including vanilla, is poured into the jar. The nuts must be shaken and left for a week. The jar must be tightly closed and not hidden from light. After a week of infusion, the nuts will produce juice, which will mix with sugar and form a fairly thick syrup.

The juice of the green nut pulp can be successfully used in the treatment of scurvy, since the content of vitamin C and other beneficial substances in it is very high.

After a week, we take a larger jar and put nuts and syrup in it, and then fill it with vodka and alcohol. Shake the tincture well to mix everything and hide it in a dark place for a month. Periodically, once or twice a week, it must be taken out and shaken. After specified period The tincture can be bottled.

Given medicine taken for digestive disorders, as well as for inflammatory diseases of the gastrointestinal tract. In addition, it is recommended for coughs and bronchitis. In such a situation, the tincture can be added little by little to the tea.

Preparation and use of green nut honey tincture (Video)

A tincture of unripe nuts with honey is quite tasty and very effective. To prepare such a medicine you will need a kilogram of green nuts and a whole kilogram of natural bee honey. The nuts must be washed and dried, and then chopped using a meat grinder. Mix the resulting mass with honey and leave for about 1-2 months.

There is no need to worry about the mixture spoiling - and the nut juice is an excellent preservative. The mixture can be safely put into jars and stored in any convenient place, preferably dark and cool. You can store the medicine as a mixture or strain it before storing.

After the mixture has stood for a long time, you will notice that it has divided into two fractions - a more liquid one and a thicker one, in which the pulp is concentrated. All useful substances are collected in the liquid, so if the pulp can be separated, it can be thrown away without regret. But it is not easy to separate, since the liquid is also quite thick and viscous.

Vitamin P, which is contained in green nuts, strengthens capillaries, stops bleeding and helps retain vitamin C in the body.

When is nut tincture contraindicated?

If you decide to try treatment with tincture of unripe walnuts, then be prepared for the fact that this tincture, like any other medicine, can cause side effects during treatment. In addition, situations are described when its use is contraindicated.

Exceeding the dosage when treating with this tincture can lead to such unpleasant side effects such as headache, nausea, vomiting. Sometimes sleep disorders occur, skin rash. Green nuts contain quite a lot of substances that can cause allergic reactions or poisoning, so you need to be very careful with this product. If any discomfort, then it is better to stop treatment and consult a doctor.

Regular use Green nut tincture helps to more easily cope with seasonal colds and even the flu.

It is strictly forbidden to use the tincture if you have a stomach ulcer, as well as psoriasis and eczema. Treatment with this tincture is also prohibited for persons with a tendency to form blood clots. In addition, this drug should not be used by pregnant women and women during lactation. When undergoing treatment, you must first consult a doctor and follow all recommendations.

Each medicinal plant contains substances that have a beneficial effect on the human body.

People have not yet learned how to obtain most of them synthetically, so traditional medicine recipes remain popular for many years.

Green walnut beneficial properties

Walnuts- These are the fruits of a tree from the nut family. They are harvested at the end of May or beginning of June, carefully plucked from a tree cutting. Dry green nuts in well-ventilated areas, away from sunlight.

Green walnuts and their beneficial properties have been known for a very long time. The non-evil fruits of this tree include:

Tannins (up to 25%);

Ascorbic acid;

Vitamins A, E, PP, K;

B vitamins;

Microelements (zinc, magnesium, calcium, iron).

According to research, the amount of ascorbic acid in unripe walnuts is 8 times higher than its volume in black currants and 50 times in citrus fruits. Walnut kernels are better absorbed than animal products.

Another beneficial component in green walnuts is juglone. This is a coloring substance with antibacterial, anti-inflammatory and antifungal effects that successfully fights infections.

You can use green walnuts, without contraindications:

For endocrine disorders (thyroiditis, hyperthyroidism);

For gynecological diseases (infertility, endometriosis, fibroids);

For respiratory diseases (tuberculosis, bronchitis, asthma);

For blood diseases (leukopenia, iron deficiency anemia);

For digestive problems (gastritis with low acidity, pancreatitis, diarrhea);

For dermatological diseases (skin tuberculosis, furunculosis, dermatitis);

With frequent stress and depression.

Green walnut: use for treating the digestive system

For digestive problems, take a tincture of green walnuts. They are preparing her different ways, using 70% medical alcohol or good quality vodka.

Nut tincture for gastritis

A tincture made from green walnuts is taken for gastritis with low acidity and poor digestion of food. To do this, 30 fruits are crushed together with the peel, placed in a glass jar, filled with a liter of alcohol and tightly closed with a lid. Leave in the sun for two weeks, shaking occasionally.

After this time, the tincture is filtered and placed in the refrigerator. Take 5 ml of medication half an hour before meals, three times a day. The treatment must be used for a month, then take a break for two weeks. Green walnuts have many beneficial properties, but the tincture has a rather specific taste.

Walnut liqueur

For digestive problems, you can use liqueur made from green walnuts. To do this, the raw materials remaining from the tincture are sprinkled with sugar to taste and mixed thoroughly. Then pour in 500 ml of vodka and let it brew for a month.

The liqueur is filtered and 2 cinnamon sticks and 5 cloves are added. Store the finished drink in a tightly sealed glass bottle in a cool, dark place. Take 50 ml of it while eating. Treatment is continued until symptoms disappear. Green walnuts are contraindicated for gastritis with high acidity.

Nut tincture for diarrhea

In order to prepare a remedy for diarrhea, a small glass container is filled one third full with internal partitions made of green walnuts. Fill the jar to the top with alcohol, close it tightly and let it brew for a week. Take the tincture for diarrhea, diluting 10 drops of the product in a tablespoon of water. It should be consumed no more than four times a day, until symptoms disappear completely.

You can prepare the product according to a different recipe. To do this, green nuts are crushed and placed in a glass jar, filling it halfway. The raw materials are poured with vodka and placed in a cool, dark place for a week. After the tincture is ready, it is filtered and taken a teaspoon at a time until the symptoms of the disease are alleviated.

Green walnut: use for the treatment of respiratory organs

The antibacterial properties of green walnuts help cope with diseases of the respiratory system. Medicines based on nut tree fruits are used as aid for tuberculosis, pneumonia, bronchitis.

Infusion for the treatment of tuberculosis

The fruits of green walnuts are used for tuberculosis of internal organs and skin. This remedy also helps get rid of night sweats that accompany the disease. To prepare it, you need to mix the following components in equal quantities:

2 parts green walnuts;

2 parts sage leaves;

2 parts valerian roots;

4 parts horsetail herb.

5 g of the collection is poured into 250 ml of boiling water and allowed to brew for 15 minutes, then filtered. Drink in small sips half an hour before meals. You need to drink 750 ml of infusion per day. The product must be prepared immediately before use. Treatment continues for two months.

For skin tuberculosis, the damaged areas are additionally washed with this infusion twice a day for three weeks. The finished infusion is stored in the refrigerator for no more than two days.

Green walnut juice for bronchitis and pneumonia

In order to prepare the medicine, green walnuts are cut in half, placed in a glass jar and covered with sugar. Then cover with a lid and store in a dark place until they release the juice. Take it one teaspoon three times a day for ten days.

In order to prepare the product for future use, it must be strained and the nuts squeezed out as much as possible. Mix the resulting syrup in equal quantities with vodka, which will act as a preservative. The finished medicine should be stored in a cool place.

Take this remedy one tablespoon three times a day, half an hour before eating or an hour after eating. Treatment should last until the symptoms of the disease alleviate.

Green walnut: use for the treatment of skin diseases

Thanks to their antibacterial and antifungal properties, green nuts help get rid of skin diseases such as:

Lupus;

Erythema induratum;

Lichen scrofula;

Warty skin tuberculosis;

Chronic athlete's foot;

Streptoderma;

Furunculosis.

Walnut infusion or decoction is used in the form of lotions or for washing wounds.

They are prepared as follows:

2 nuts are crushed, pour 200 ml of boiling water and leave for 40 minutes, then filter. A piece of cotton cloth is soaked in the infusion and applied to the affected area. The top is covered with polyethylene and a bandage. Change the lotion twice a day.

5 green walnuts, cut in half, pour 500 ml of water and place in a water bath and boil for 10 minutes. After the decoction has cooled to room temperature, it is filtered and used as a rinse to wash the affected areas. The procedure can be carried out in the morning and evening until the disease subsides.

For fungal diseases, the affected areas are smeared with fresh green walnut juice twice a day for seven days. You can first add a small amount of alcohol or vodka to it.

In order for the remedy to be effective, green walnuts and their beneficial properties can be enhanced by adding other ingredients, such as chamomile or calendula flowers. To prepare medicinal decoctions and infusions, they must be mixed in equal proportions with the fruits of the walnut tree.

Green walnut: use for: contraindications

Despite the benefits of green walnuts, there are also contraindications for their use.

These include:

Hypersensitivity to components;

Blood clotting disorder;

Serious illnesses liver and kidneys;

Exacerbation of stomach and duodenal ulcers;

Pregnancy and lactation.

Before starting treatment with products made from green walnuts, you should consult your doctor.

Green (unripe) walnuts used for both culinary and medicinal purposes. In the first case, jam, marinade or compote are prepared from them, in the second, alcohol or honey tinctures are most often made.

Unripe walnut (kernel and pericarp): properties of green walnuts

Collect green walnuts in May-June (until the 23rd). At milk maturity they are approximately 2.5 cm in diameter.

The kernel and skin (pericarp) of these nuts are relatively soft: they can be pierced through with a needle or toothpick.

For medical needs walnut pericarp harvested together with the harvest of ripe fruits, that is, in August - September. In this case, the pericarp is cut in half and then dried in a warm room or in special dryers at a temperature of 30 - 40 degrees.

Ready dried walnut pericarp can be stored in paper bags or woven (canvas) bags for 2 years.

Benefit

1. In the green state, walnuts contain vitamins: C (in terms of the amount of this vitamin, unripe walnuts are not inferior to citrus fruits, black currant and rosehip), B1, B2, B3, B8 (inositol), E, ​​PP. In addition, it contains

aromatic compounds quinones,

sitosterols (phytosterols),

tannins,

organic acids,

polyunsaturated fatty acids (linoleic, linolenic, oleic, palmitic and others),

flavonoids (hyperoside, quercetin, kaempferol),

cellulose,

iron salts,

cobalt,

magnesium and phosphorus,

essential oil and alkaloid juglandine.

2. The green skin (skin) of an unripe walnut is valuable medicinal raw materials. The juice and infusion of the peel are used in folk medicine for fatigue and muscle weakness.

3. Mixed with honey, the juice and infusion of walnut skin is used as a blood purifier, anti-ulcer and anti-tumor agent.

4. A mixture of chopped green walnuts and honey strengthens the immune system.

5. Powder made from dried pericarp (skin) of green walnut helps stop nosebleeds and heal skin abrasions. (Literally a pinch of this powder is required for treatment.)

6. Crushed unripe walnut skin mixed with whey helps with hyperfunction of the thyroid gland.

7. Traditional healers claim that green walnut kernels mixed with honey treat skin diseases, pulmonary cysts and goiter.

And an alcohol tincture prepared on the basis of the pericarp of unripe (green) walnuts is effective for:

uterine fibroids;

cyst on the ovary;

nodes on the thyroid gland;

catarrh of the stomach;

pain in the kidneys and organs of the urinary system;

polyps in the rectum;

dysentery;

metabolic disorders;

leukemia (leukemia);

sclerosis of blood vessels of the brain and heart;

tuberculosis and anti-tuberculosis therapy;

liver diseases;

pain in the intestines and stomach;

worms (Hippocrates and Dioscorides used a decoction of walnut pericarp for helminthic infestations, the same remedy was used by French doctors in the Middle Ages);

lupus erythematosus;

hypertension;

oncology (all types);

glomerulonephritis;

thrombophlebitis.

8. A decoction of green pericarp (skin) of walnuts is useful for purulent rashes, lichen, eczema, scabies and skin tuberculosis.

9. Jam made from the peel of a green walnut has a positive effect on the body during inflammatory processes in the kidneys, including chronic nephritis And chronic pyelonephritis. In addition, jam is useful for women with uterine fibroids.

10. Oil tincture of green walnuts is recommended for external use for hair loss, cracks in the anus, varicose veins veins, abscesses, frostbite of the skin, scrofulous and syphilitic ulcers. It can be used internally for diseases of the kidneys and nervous system.

11. Alcohol or honey tincture of green walnuts is useful:

during puberty;

during menopause;

with hyperacid gastritis and gastric ulcer developing against the background of hyperacid gastritis;

in stressful situations;

when giving up bad habits;

for depression;

with vitamin deficiency;

for nervousness and irritability;

with colitis;

for obesity;

with atherosclerosis;

when exhausted;

with hyperthyroidism;

for mastopathy;

for infertility (in both sexes);

with inflammation of the outer and middle ear;

for diseases of bones and periosteum;

for diseases of the lymphatic system;

with iodine deficiency;

with eustacheitis;

for blood diseases;

for hypertension;

for goiter;

with loss of strength;

for diseases of the ear, nose and eyes;

for brain diseases;

at elevated level cholesterol in the blood;

at women's diseases(endocervicitis, uterine fibroma, adnexitis, miscarriage early stages pregnancy, tenosynovitis);

with inflammation of the mucous membranes;

with poor digestion;

with radioactive exposure;

for trophic disorders; with weak immunity;

with stagnation of bile;

for various hormonal disorders;

in inflammatory processes.

Alcohol tincture of green walnut is also useful for type 2 diabetes.

12. Walnut pericarp, as well as decoctions and infusions prepared from it, are used in folk medicine as a prophylactic against caries.

13. Regular consumption of unripe walnut kernels with honey (50-100 g of mixture) has a rejuvenating effect on the body.

14. Preparations made from walnut pericarp improve hearing.

15. To delete unwanted hair on the face (for women), you can rub green walnut juice into the problem area of ​​the skin.

16. An aqueous infusion of pericarp and walnut leaves helps with tuberculous lymphadenitis, as well as some forms of tuberculosis of the larynx and skin.

17. Regular rinsing of the mouth with a strong decoction of walnut pericarp strengthens teeth.

18. Unripe walnuts contain a lot of vitamins E and P, which improve male potency.

19. The pericarp of the walnut contains a lot of tannins, organic acids, coumarins, and quinones. In addition, it contains provitamin A and the substance juglone, which has a bactericidal effect (this substance was previously used to treat skin tuberculosis, ringworm, eczema, allergies, streptococcal and staphylococcal skin diseases).

20. It is from the pericarp of walnuts that beta-sitosterol is isolated - a substance that helps athletes build muscle mass, as well as preventing hair loss.

21. Hippocrates recommended a decoction made from the peel of unripe walnuts for gastrointestinal disorders. In turn, in Rus', folk healers advised eating green walnuts on an empty stomach along with figs and honey.

22. The famous ancient Greek physician Galen taught that unripe walnuts boiled in milk help strengthen the stomach.

23. The medieval Armenian doctor Amirdovlat Amasiatsi said the following about the green shell (pericarp) of the walnut: “If you crush its fresh and green shell, squeeze out the juice, boil it with honey and rinse it, it will help with sore throat.(...) Strengthens teeth rinsing with a decoction of green shells. (...) Green shell juice helps with diphtheria and colds. Green walnut shells prevent pregnancy. It will help with eczema, itching and crawling."

24. Dried, ground in a mortar and sifted, walnut pericarps are used to treat weeping wounds and ulcers.

25. A decoction obtained from the pericarp of walnuts can be used both externally and internally for dysenethria and hemorrhoidal bleeding.

26. Walnut pericarps have protistocidal, multi-healing, hypoglycemic, tonic, phytoncidal, bactericidal, insecticidal, astringent, hemostatic, anthelmintic and epithelializing effects.

Harm

1. Individual intolerance to the substances that make up green walnuts is possible.

2. Green walnuts are contraindicated if there is a high iodine content in the body.

3. In some cases, allergic reactions to green walnuts are observed.

4. Probably shouldn't use alcohol tincture from green walnuts, as well as unripe nuts themselves during exacerbation of anacid gastritis, psoriasis, neurodermatitis, urticaria, Quincke's edema and diathesis.