home Adviсe Honey on pine cones: benefits and recipes. Honey from young pine cones - a cough remedy

Honey on pine cones: benefits and recipes. Honey from young pine cones - a cough remedy

Pine honey is extremely rich in vitamins and microelements, has the most pleasant aroma of coniferous forest, has a invaluable benefits health, and has only one drawback - bees do not make it. Fortunately, it’s not difficult to prepare it yourself - the recipes are very simple, but the health benefits are huge!

Pine honey is not obtained as a result of the vital activity of bees, but is prepared by humans, since there is no nectar on pine trees. This amazingly aromatic sweet contains flavonoids, phytoncides, vitamins and minerals, therefore it brings the body great benefit. Having prepared folk sweet medicine for the winter, you will forget about your illness, feeling unwell, colds and other illnesses.

Honey from pine buds or young shoots has an unusual resinous aroma. Despite the fact that this product is prepared by human hands, it is very beneficial for the body, since it contains the following beneficial substances:

iron, selenium, potassium and other minerals;
vitamins;
amino acids;
flavonoids;
antioxidants;
organic compounds;
essential oils and others.

The unique composition of the product ensures that pine honey has such beneficial features:

cleanses the blood;
reduces the level of “bad” cholesterol;
lowers blood pressure;
has anti-inflammatory and antiviral effect;
improves metabolism;
eliminates pain;
has an expectorant effect;
charges the body with strength and energy;
improves memory and mental activity;
increases performance;
strengthens the body's defenses;
has a diuretic and choleretic effect;
slows down the aging process;
resumes hematopoietic processes and so on.

The list of beneficial properties of this product can be continued for a long time. It has long been used in folk medicine for the treatment and prevention of various ailments.

Who benefits from pine honey?

The sweet treat is good for both adults and children. The substances included in the composition help overcome various diseases and health problems:

Iron and other minerals help get rid of anemia and improve blood formation processes.
Antioxidants normalize metabolism and slow down the aging process.
The expectorant, anti-inflammatory and antiviral effects of honey are used in the treatment of colds, ARVI, cough or bronchitis.
Flavonoids and phytoncides suppress pathogenic microflora in the stomach and intestines and restore digestive processes.
Bile and diuretic properties help get rid of kidney and gallstones.
The high potassium content in honey helps restore function nervous system, forget about insomnia, chronic fatigue and lethargy.

Take pine honey for bronchial asthma, tuberculosis and other diseases respiratory tract. Treats help you forget about violations digestive tract, kidney or liver problems. Taking pine honey relieves physical or mental exhaustion, and is effective for vitamin deficiency and weak immunity.

Contraindications

Honey from pine cones, the benefits and harms of which are difficult to compare, can be called universal remedy, which is used to treat many diseases. The product has virtually no contraindications, but it must be discarded if diabetes mellitus because it contains sugar. You should take sweets with caution when acute diseases kidneys and liver, alcoholism and obesity.

The product is anti-allergenic, so it can be used by both children (over 3 years old) and adults. If you have not eaten this delicacy before, you should start with small doses. IN in rare cases Negative reactions of the body may be observed.

How to take it correctly

In order for homemade honey from young cones to bring only benefits, it is important to consume it in limited quantities. To improve your health, it is enough to take 1 tablespoon in the morning and evening on an empty stomach with water. For children, the dose should be halved.

The product can also be consumed in the following ways:

add to tea, milk or other drinks;
eat with pancakes, buns and other baked goods;
add to various desserts.

For colds and flu, pine honey is added to warm drinks and also used to gargle. The sweet delicacy is used to make inhalations to treat coughs and runny noses. To cure tuberculosis, honey from cones is mixed with pine pollen.

How to make pine honey

You can make your own honey from pine cones, and simple recipes this only contributes to this. You will need a minimum of products and a little time, and as a result you will receive a healing potion for many diseases. Don't miss the moment to prepare pine cone jam for the winter. You can make honey from both cones and young shoots.

Preparation of raw materials

The process of preparing pine honey begins with the preparation of raw materials. In order for the prepared delicacy to bring maximum benefit, you must follow simple recommendations:

It is necessary to collect cones in April-May. During this period they contain greatest number nutrients, vitamins and minerals.
Choose young green cones, the size of which does not exceed 4-5 cm. They should be soft to the touch. From hard buds it is more difficult for useful substances to escape.
Go for raw materials to environmentally friendly areas. Do not collect pine cones near cars or railways, landfills, densely populated cities, enterprises.
Put the collected raw materials into production immediately; do not store them, as they will lose their usefulness.

Recipe No. 1

To prepare pine honey for the winter, take the following ingredients:

1 kg sugar;
1 kg of pine cones;
2 glasses of water.

Place the water in the pan on the fire. When it boils, add sugar to it. Cook the syrup over low heat until it thickens a little, and in the meantime, wash the pine cones and cut them into small pieces.

Add the main ingredient to the sugar syrup and continue cooking the honey for about 45 minutes. Strain the amber-rose syrup through several layers of cheesecloth to remove the buds and other solids. Pour hot pine jam into prepared jars and roll up.

Recipe No. 2

To prepare, you will need 1 kg of cones and the same amount of sugar, as well as 1 liter of water and a little citric acid. The cooking process is a little longer than in the previous recipe, but the result is worth it. You need to do the following:

Sort and rinse the pine buds. Place the pine cones in a saucepan.
Fill with water and put on fire. Once the mixture boils, simmer it over low heat for an hour.
Leave pine decoction infuse for 8 hours. The procedure must be repeated 3 times.
After last time strain the broth and add sugar to it.
Boil honey for 30 minutes.
At the end, add a pinch of citric acid.
Pour hot jam into jars.

Honey from pine shoots

Honey can be made not only from cones, but also pine shoots. Clean fresh and young pine shoots from needles and rinse with water. Place the branches in a saucepan and fill with water until it completely covers them.

Cook the shoots for about 20 minutes, and then leave to cool completely. Strain the broth and add sugar to it; for one liter of broth you need to take one kilogram of sugar. Boil the syrup until it thickens. Pour hot honey into jars.

Pine honey is a unique healing product that has a positive effect on almost all organs and systems. Having pine cone jam among your winter preparations, you will forget about colds, vitamin deficiency, anemia and other diseases.

Pine honey excellent delicious remedy for children and adults. As you know, bees do not collect nectar from pine trees, pine trees do not secrete it, so you have to get smart and prepare this sweet medicinal delicacy yourself.

You can prepare healing pine honey from pine cones, its anthers, and young shoots. Pine honey obtained from pine anthers has the best healing properties, but honey prepared from pine cones also has excellent medicinal qualities.

The product obtained from any of these pine gifts has a pronounced therapeutic effect for bronchopulmonary diseases: bronchitis, sore throat, colds, and also for influenza. Pine honey has a positive effect therapeutic effect and on digestive system, on blood, kidneys and liver. It is extremely necessary to use pine honey in case of metabolic disorders.

When preparing pine honey, first of all, prepare a rich decoction of green pine cones and infuse it for several hours. All medicinal components the cones turn into a decoction-infusion, of course, this destroys some of the vitamins, but they can be replenished from other sources, vitamins do not cure flu and colds, and we are preparing medicine precisely for these purposes. After infusion, separate the infusion from the cones, pouring it through 3-4 layers of gauze into a cooking container, add sugar and cook. That's it, the healing pine honey that children like so much is ready.

Pine honey recipe
from young green pine cones

Cones 5 kg
Water 5 l
Sugar 5 kg
Citric acid 0.5 tablespoons

Preparing the infusion: Sort through the cones, remove spoiled ones, twigs and debris, rinse the cones under running water, pour into an enamel cooking container, add water and cook for 1 hour. After which, remove from heat and leave until completely cooled and infused for 8 hours. After 8 hours, put it on the fire again and boil for 1 hour and leave for 8 hours. And so 3 - 4 times, until the cones become soft. When ready, drain the infusion through a colander covered with 3-4 layers of gauze. Pour into a cooking container, add 1 kilogram of sugar per 1 kg of infusion and boil for 20 - 30 minutes. That's it, the healing pine honey is ready.

Add 0.5 tablespoons of citric acid so that the pine honey does not become candied, pour into sterilized jars and roll up the lids.
Store pine honey in the refrigerator.
Take 1 tablespoon 30 minutes before meals 1–3 times a day for prevention and treatment bronchopulmonary diseases and gastrointestinal diseases.

Pine honey is very pleasant to the taste, this is exactly the means of treating and preventing diseases that a child will not refuse, this can be guaranteed.

Flavonoids contained in pine honey significantly reduce cholesterol and lipids in the blood. Magnesium and iron, which are part of pine honey, significantly activate the enzyme system and serve as carriers for nutrients.

Pine honey contains a significant amount of antioxidants and microelements, for example, selenium, limits excessive oxidation of proteins and lipids, and accordingly slows down the aging process. Pine honey is exactly the remedy that every person who cares about their health needs.

Proven for centuries folk remedy
from respiratory diseases,
including asthma

Pine honey is used for respiratory diseases, rheumatism, dropsy and metabolic disorders. It has antimicrobial, disinfectant, diuretic, choleretic, and blood purifying properties. And if you have the opportunity, be sure to prepare this potion.

Honey from young pine shoots

Prepare young pine shoots, those that grow from the central pine bud, wash them with running water to remove dust, cut them (about 1 cm) and cover with sugar (1.5 kg of sugar per 1 kg of shoots), leave for a day.

The next day, cook honey: add 1 liter of water, bring to a boil over low heat and cook for 5 minutes, let cool. Put it on the stove again, bring it to a boil, boil for 5 minutes and do this 3 times. Pour the finished pine honey into containers and store in the refrigerator so that it does not become sugary, you can add 0.5 tsp. citric acid.

You can consume pine honey 1 tablespoon at a time, 1-3 times a day. Honey perfectly treats bronchi - pulmonary diseases, flu, colds. If you consume pine shoot honey daily as a preventive measure, you will forget about the flu.

Pine honey from pine cones

A lot of cones (collected before July 15) are required for pine honey: 80–90 pieces per liter of water. And for every liter of water you will need 1 kg of sugar. First, you count the cones into the pan, say 400 pieces per 5 liters of water.
Cook them at a gentle boil until they become completely soft. After straining, throw away the pine cones, pour 5 kg of sugar into the broth and cook again until all the sugar has dissolved. Pine honey is ready.
To prevent it from becoming sugary, add half a teaspoon of citric acid. Pour pine honey into jars and put it in the refrigerator - it does not spoil.

For leukemia, lung, stomach and intestinal cancer, and almost all malignant tumors I give the patient a mixture of pine honey and pine pollen tincture (I mix in different proportions, depending on individual indications), and usually prescribe a teaspoon 3 times a day, and in some cases a tablespoon 3 4 times a day before meals, always at complex with the necessary herbal infusions.

After the first course of treatment, cancer patients themselves begin to ask for inclusion in the course of treatment. pine honey with pine pollen. And the treatment, it should be noted, becomes more effective.
I tried to give only pine honey or a separate tincture of flowers with pollen - their effect is completely different, not so noticeable, although there are undoubted benefits from them. After all, you can’t add it to honey for small children with leukemia. alcohol tincture, and diabetics will only benefit from the tincture without honey.

IN for preventive purposes take 1 tablespoon in the morning for 20 minutes. before the first meal and in the evening before bed. Pine honey can be added to tea.

Pine honey has an excellent taste and smell, which is especially popular with children.
Contraindications: exacerbation of kidney disease.

Video - Pine honey

Treatment of diseases with pine honey

– quite common throughout Russia conifer tree.
Taking into account the fact that many summer residents have pine trees either directly on their property, or grow nearby in the forest, I think that it is possible to collect pine cones and use this very useful recipe.

I bring to the attention of readers of the site the site amazing recipe not really regular product. I named it "Shishkin Honey". Essentially, it is sugar syrup boiled with an infusion of pine cones.
The healing "Shishkin Honey" has therapeutic and prophylactic properties of a wide range of applications and is used in medicine along with other gifts of pine.

Use of pine in medicine

Pine is a wonderful coniferous tree that lives 300-600 years. Pine has long been used by humans for a wide variety of purposes. Including, in medicine, for healing from various ailments, the following are used: resin-resin (from which turpentine and rosin are obtained), wood (from which they are made Activated carbon and tar), and cones.

Preparations from pine needles are used internally and for medicinal baths as a cleansing and tonic agent, as well as for various diseases(skin, nervous and cardiovascular systems).

Preparations from young pine shoots (1-4 cm long) are used for inflammation of the respiratory tract, rheumatism, gout, dropsy, kidney stones, inflammation of the gallbladder, and to cleanse the blood.

In traditional and folk medicine, pine cones are used for the following diseases:
- acute respiratory infections and acute respiratory viral infections;
- diseases of the throat and gums;
- flu and colds;
- bronchitis and bronchial asthma;
- pneumonia and pleurisy;
- pulmonary tuberculosis;
- vitamin deficiency;
- low hemoglobin;
- polyarthritis.

Pine cones are used as effective remedy From cough. This is a tasty and pleasant medicine, which is important when treating children who happily take it.

Pine honey of my childhood

In my distant childhood, my mother prepared wonderful pine honey from young cones to treat us children from respiratory diseases.
We lived in Belarus then. My beloved Motherland is not only a blue-eyed land of lakes, but also a land of light, clean, tall pine forests.

Of course, I, then a little girl, had no time for the intricacies of my mother’s recipe. But I remember the process of collecting pine cones, their subsequent processing and cooking well. Because I was directly involved in this.
Many years have passed since then...

Pine in the garden

The ones I planted live in my dacha. And there is only one pine tree. This tree grew by itself, by self-sowing. Moreover, the seedling sprouted in the most inconvenient place (both for me and for the pine tree) under all conditions: in a ditch, on the border with a neighbor’s property.
At first, my pine seedling looked like a shoot of horsetail, so I almost weeded it out :-)

I was thinking about replanting the pine tree. But my dad, of blessed memory, came to the dacha and said that there was no need to do this: “The tree itself chooses where to grow. And since the pine seed was destined to germinate in this very place, then so be it.”

I must say that in that distant time I was more involved in the garden, because the dacha was, first of all, a breadwinner (as, I’m sure, for many dacha owners...). Therefore, I somehow didn’t think about either , or self-growing at the dacha - which I regret now.
If I were on my pine tree, it would grow more compact and fluffy. And without regular pinching, the pine tree grew tall, slender and long-legged.

There have been no cones on my pine tree for many years. And then, finally, they appeared - so fragrant, so resinous - I wanted to breathe them in and breathe!
That's when I remembered my mother's pine honey...

In the photo: green pine cone; harvest of pine cones

It is clear that the small harvest of cones from my young pine tree was not enough to prepare it. Therefore, I had to go into the forest to get some pine cones.

Collection of pine cones

Pine cones appear in the spring at the ends of young shoots. At first they are smaller than a pea. When they grow a little, it is time to collect them for pine honey.

To prepare this delicious healing product, you need fresh, green pine cones. It is better to collect them from trees away from the highway, in ecologically clean areas. Ideally, where young pines grow.
Remove small developing cones from the tree that have reached 1-4 cm in length. They can be easily cut with a knife or pierced with a fingernail.

So, my friend and I went into the forest to gather.
It turned out not quite simple matter, since cones have not yet formed on young short pines.
One of us had to use a long pole (stick) to tilt the branches of tall pine trees, while the other collected cones from them. This spectacle probably looked quite funny from the outside :)
So we collected green pine cones in the required quantity.

The next step was to study information on the Internet about ways to prepare a healing product from pine cones. Among several methods, I chose one - it is most similar to the one that my mother used to make pine honey.
Now I offer this recipe (already tested, as they say, “on myself”) to the attention of Gardenia readers.

Preparation of "Shishkinogo Honey"

To prepare “Shishkino Honey”, adhere to the following proportion:
- young, green pine cones - 75-80 pieces per liter of water,
- granulated sugar - 1 kg per 1 liter of pine infusion.

Sort out the collected cones, rinse thoroughly in clean water. Fill them with fresh cold water- so that it covers the cones by 1-2 cm.
Next, place the bowl with the cones on the fire and bring the water to a boil. Then you need to boil (with the lid closed!) over low heat for about half an hour. As a result, the cooked cones should become soft.
After this, the resulting decoction should infuse for 1 day.

The next day, strain this infusion by pouring the liquid into another pan.
Add granulated sugar to the broth (from the ratio: 1 kg of sugar per 1 liter of infusion). Next, cook the cones in the resulting syrup, like regular jam.
During cooking, do not forget to skim off any foam that forms!
Cook pine cones over low heat for at least 1.5 hours.

The result is “Shishkin Honey” of a beautiful crimson color.
I pour it into heated jars and close the lids.

From 150 pieces of collected green pine cones, I got an infusion with a volume of 1 liter 400 ml .
And that’s how much I stocked up for the whole year in ready-made healing syrup - pine honey.

Photo: welded soft bump; stock of pine honey

You can watch my step by step video recipe for making pine honey
VERY useful product! Don’t be lazy, make yourself “Shishkin Honey”!

After boiling the buds, the enamel bowl can be washed with some difficulty due to the resinous coating. And the second time, after boiling the syrup, it’s already easy.

Syrup from pine panicles

In spring, light yellow clusters of male spikelets form at the base of some young pine shoots. Ripe yellow pollen pours out of them abundantly. Only a small amount of it ends up as intended - on pine cones for pollination, and the rest is carried by the wind far around the pines. This beneficial pollen eats various small animals. Pine pollen that gets into the water of a reservoir is eaten by fish fry.

In addition to making pine honey from green cones, you can also make healing syrup from flowering pine candle panicles. In this case, you need to pour less water.

The color of the syrup from pine panicles ends up not being so rich, Pink colour. But in terms of healing properties, this syrup is not inferior to “Shishkino honey”.

Grow pine trees and use their gifts for pleasure and benefit, be healthy!

Lyudmila Rezhnova (Dubna, Moscow region)
http://rezhnova.ya.ru

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People with chronic problems respiratory tract, you just need to walk through a pine forest. Many people know that jam or syrup is made from pine buds. It is also popularly called pine honey. It contains all the elements and vitamins necessary for the body.

This jam has a diuretic effect, it removes all harmful microbes. Pine honey is a real source of strength and energy.

How to make honey from pine buds

Naturally, you can’t do without pine buds here. They need to be washed and filled ice water and heat over low heat. After which they must be brought to a boil and boiled for a quarter of an hour. Only then add sugar to the honey.

As a result, after the sugar has completely dissolved, you will get real syrup, which is pine honey.

But this delicacy can also be prepared from still green cones. It is immediately worth noting that honey for a long time remains liquid and transparent. It only needs to be stored in the refrigerator.

Basic secrets of making pine honey

To ensure that your medicine brings the maximum amount of benefit, grind the ingredients thoroughly. Boil the syrup until about a third of its previous volume is gone. After cooking, you can add a teaspoon of natural bee honey to it.

What diseases does pine honey treat?

Everyone can eat it. It treats sore throat, bronchitis, colds, flu, intestinal problems, etc. It can be eaten for preventive measures from oncology. Experts also recommend taking syrup if your hemoglobin is low.

When to eat pine honey

If a person is being treated with pine, then the optimal dosage would be: 3 tablespoons 3 times a day 30 minutes before meals. This is the recommended serving for adults. Children eat jam in the same way, only replace tablespoons with dessert spoons.

Another way to make pine honey

Prepare the young shoots. Remove any remaining branches from them. Rinse the shoots under cold running water. Place in an enamel pan and also fill with cold water. It should completely cover these ingredients by at least one centimeter. Cover the container with a lid and place on low heat. Bring the syrup to a boil and cook for another quarter of an hour. Next, remove the container from the heat and leave the broth for about a day, just do not remove the lid.

If you did everything according to the recommendations, then the honey should have a green tint. After a day, it is poured into another enamel container. Add one kilogram of sugar per liter of infusion. Place the container on low heat and cook for about 90 minutes. Remove any foam that forms on the syrup immediately. Actually, this is exactly how pine honey is prepared.

It is very healthy and incredibly tasty. Don't waste your time collecting pine cones or shoots. The result will certainly surprise you. Pine honey is very useful in the treatment of colds, respiratory and intestinal diseases.

A pine forest is a place where you can breathe easily, and even the air has healing properties. It's all about useful substances, secreted by the plant - they help cope with respiratory diseases and other ailments. Plants are especially active healing substances in the spring, during flowering, but, unfortunately, not everyone has the opportunity to take daily walks through the coniferous forest. But you can take a piece of the coniferous forest with you to enjoy the spicy, fresh aroma and benefits of the plant! A special jam is made from young pine shoots - the so-called pine and essential oils. In our article you will learn how this sweet medicine is useful, and also find recipes for its preparation.

Let pine honey be not the result of bees’ work, but a matter of human hands, its benefits are no less tangible. The rich composition makes honey from pine shoots and cones a real medicine that can both strengthen the body as a whole and help cope with a number of different diseases.

There are recipes for preparing a potion from young shoots, anthers or green cones.

Useful properties of pine honey

Pine honey is a real sweet medicine, a boost of energy for the whole body, its benefits are recognized both by folk and official medicine. Flavonoids, tannins, vitamins, microelements - saturated active substances the composition allows it to be used in the treatment of a number of diseases:

Sore throats, bronchitis, acute respiratory viral infections and other diseases of the respiratory system and respiratory tract - having natural antimicrobial properties, pine jam helps suppress pathogenic flora on the mucous membranes of the nasopharynx, relieves pain, relieves cough, accelerates the evacuation of sputum from the lungs.
Flavonoids, in large quantities secreted by pine, normalize lipid levels and reduce the level of “bad” cholesterol in the blood, so the product can be used for various metabolic disorders.
The biliary and diuretic properties of pine honey are used in the treatment of diseases of the biliary tract, kidneys and urinary tract.
Honey from pine shoots and cones, rich in iron and selenium, helps with iron deficiency anemia and other blood diseases, stimulates hematopoiesis, helps strengthen the immune system.
During epidemics of influenza and colds, it is recommended to take pine honey to increase resistance and strengthen the body's defenses.
The product contains antioxidants and selenium, therefore it helps to prolong the youth of the body and slow down the aging process.

How to prepare pine honey?

Prepare delicious and useful remedy you can do it yourself, preserving all the beneficial properties of the plant. Raw materials - young pine shoots - need to be collected at the very beginning of spring, March–April. and from the green cones of the plant. There are a few different ways preparing medicine, here are just some recipes:

Honey from pine buds

Wash pine buds in cold water, chop, then pour cool water and put on low heat. Heat gradually and bring to a boil, then boil for 20 minutes, then add sugar and simmer until the jam has reduced in volume to two-thirds of its original volume.

A little secret: if you add it to the syrup after cooking natural honey, it will become even tastier and healthier.

Honey from young green shoots

Honey from young green shoots is prepared as follows:

Fresh pine shoots need to be cleaned of any remaining needles and washed in cold water.
Place in a deep saucepan and add cold water so that it covers the shoots by at least a centimeter to one and a half.
Place the pan over moderate heat and bring to a boil, then cook the infusion of the shoots for twenty minutes.
Remove the dish from the heat, cool and let it brew in a sealed container for 24 hours.
After 24 hours, strain the infusion, pour into another container and add sugar at the rate of 1 kilogram per 1 liter of infusion. Cook the infusion of shoots with sugar in the same way as regular jam, over low heat, stirring constantly and skimming off the foam. Honey from young pine shoots is ready!

Pine honey from green cones

To make honey from cones you will need:

1 kg granulated sugar;
1 liter of water;
1 kg of green pine cones;
half a teaspoon of citric acid.

Before you start making honey, the cones need to be thoroughly cleaned, sorted, and damaged and old ones removed. Preparing honey from young pine cones requires several stages:

The washed and peeled cones are placed in a pan, filled with cold water and brought to a boil over low heat.
The cones are boiled over low heat for one hour, after which the pan must be removed from the heat, cooled and the broth allowed to brew for at least 8 hours.
After 8 hours, the procedure is repeated - the broth is boiled for an hour, cooled and settled for 8 hours. The procedure must be repeated until the buds become soft - usually 3-4 times.
After the cones are ready, the broth is filtered, sugar is added to it and boiled for half an hour.
To keep pine cone honey for a long time, you need to add citric acid, pour into a boiled jar and roll up - just like any other homemade preparations.

How to use pine honey?

You need to take one tablespoon of green medicine 3 times a day, half an hour before meals. As a preventive measure, it is recommended to reduce the dose to 1 tablespoon per day. Healthy jam It can also be taken by children, however, in this case, instead of a tablespoon, a teaspoon will serve as a single dose.

In folk medicine, pine honey in combination with pine pollen has long been used to treat tuberculosis - recipes for the medicine are passed down from generation to generation. You need to collect pine pollen in the spring: the inflorescences of the plant look like miniature green ones. corn cobs, collected and dried. It is easy to get pollen from dried inflorescences; just shake them well over paper - the pollen easily falls out.

By mixing pine honey and pollen in the proportion of 1 tablespoon per 150 grams of honey, you will get a unique medicine, effective in combating this serious illness. You need to take one tablespoon three times a day an hour before meals, in courses lasting 2 months with breaks of two weeks.