home All hormones Are there any benefits from jelly? Kissel: benefits and harm. How to prepare medicinal jelly

Are there any benefits from jelly? Kissel: benefits and harm. How to prepare medicinal jelly

As you know, gastritis requires compliance special diet, since in this case there are inflammatory processes in the mucous membrane itself. Therefore, nutrition should be as healthy and gentle as possible. Kissel is just such a product. This article should help you figure out whether jelly is suitable for the stomach with gastritis, how and what to prepare it from.

Kissel has long been considered the most healthy drink, both for absolutely healthy person, and for sick people. It brings great benefits when gastrointestinal diseases and pathologies. Due to its beneficial properties, it can also be used for acute forms gastritis. With its help you can stop the lesions themselves inflammatory process, and also significantly reduce the feeling of discomfort and pain.

Useful properties of the product

Most doctors believe, and not without reason, that jelly for stomach ulcers and other diseases gastrointestinal tract brings great benefits. When consumed, you can achieve rapid regeneration of the stomach walls. This fact is due to the fact that the drink helps coat the mucous membrane, and thanks to nutrients and its restoration.

Kissel for gastritis with increased acidity, as well as in acute and chronic gastritis characterized by many positive properties:

It contains fiber, which helps to quickly saturate the body and you don’t have to worry about overeating. Due to this, it is recommended to use it not only for diseases of the gastrointestinal tract, but also in the fight against obesity.
Kissel helps eliminate toxins that can accumulate in human body over a long period of time.
The drink has an enveloping effect, which helps protect the gastric mucosa from aggressive influences. of hydrochloric acid. Reducing the level of acidity makes it popular in the treatment of gastritis patients with high acidity.
It significantly increases metabolic processes and helps speed up metabolism.
When preparing it, all the beneficial substances can be preserved for a long time, so its use helps saturate the body with microelements and vitamins. This allows you to significantly strengthen your immune system, which in turn will be better able to resist all kinds of diseases.
The systematic use of jelly will reduce the level of acidity, get rid of heaviness in the stomach, normalize bowel movements, improve the functioning of the pancreas and lower cholesterol levels.

The drink relieves pain and promotes rapid recovery cells and fights inflammatory processes.

Gastritis and jelly

You can drink jelly as if acute gastritis, and in chronic. Let us remember that when diagnosing similar disease The patient is prescribed not only treatment, but also correct mode nutrition. With it, the diet includes only those foods that are easily absorbed by the body.

Among drinks, doctors especially recommend consuming jelly, which promotes speedy recovery patients. His frequent use for diseases of the gastrointestinal tract due to the fact that it has an enveloping effect on the gastric mucosa. For better effect It is best to drink it approximately 30 minutes before meals.

Antigastritis jelly can be prepared from the following ingredients:

For gastrointestinal diseases, only the product is useful homemade. Store-bought jelly in briquettes or powder contains preservatives and dyes that are harmful to the stomach.

Cooking rules

To prepare medicinal jelly, it is imperative to use potato starch, which will give it the necessary consistency. Its proportions at varying degrees We will consider the thickness of the drink below:

a viscous consistency is obtained by adding two teaspoons of potato starch to a glass of water;
a medium-thick drink can be obtained by using 1 teaspoon of starch per glass of water;
A thick jelly can be obtained by adding 3 tsp to one glass of water. starch.

Some patients with peptic ulcer may also suffer from intolerance to some of the components included in the product. Here on help will come There are many recipes that will allow you to choose the best option.

Cooking recipes

In order to prepare a drink that will promote treatment stomach disease, it is better to use already proven recipes. At the same time, you should strictly adhere to the preparation technology so that the product remains healthy and retains all its healing properties and vitamins.

Oatmeal jelly

The recipe for oatmeal jelly is quite simple. To prepare it you will need 200 g of chopped oatmeal and 8 glasses of water.

Hercules jelly is prepared in the following sequence:

it is necessary to mix all the ingredients until smooth and let them brew for 8 hours;
after this period of time, the container is placed on the fire and everything is cooked until thickened;
to improve the taste of oat product last stage you can add a little honey.

From milk and oatmeal

This recipe will allow you to prepare a drink that will help improve peristalsis and confidently occupy its niche among diet dishes. This jelly will be an excellent remedy at chronic forms gastritis and will allow you to get rid of heartburn with regular use.

In order to prepare it, you will need the following ingredients: 200 g of chopped oatmeal, 8 glasses of cow's milk.

In the process, all ingredients are placed in a saucepan and mixed until smooth. Then this mixture must be allowed to brew for 6-8 hours. Next, the container is placed on the fire, and the broth is cooked until thickened.

Milk jelly

According to this recipe milk jelly promotes normal operation gastrointestinal tract, as well as saturating the body with all kinds of useful substances. Its astringent properties will reliably protect the gastric mucosa

To prepare it you will need: 300 ml. cow's milk, 100 ml. water and 30 g of potato starch.

The milk must be poured into a saucepan, placed on the fire and brought to a boil. Then starch diluted with water is added to it. After this, the jelly is cooked until thickened for five minutes.

For the best effect for gastritis, you need to drink about 200 ml. drink every day for a month.

Rose hip drink

For preparation you will need 700 ml. water, 20 g of potato starch and 50 g of rose hips.

Dried rose hips must be ground with a coffee grinder to a powdery state. Next, everything is poured into an enamel saucepan and filled with boiling water. After this, the resulting mixture should infuse for two hours.

Then the container is placed on the fire, the contents are brought to a boil and cooked for 3 minutes. The broth is infused and filtered through cheesecloth. It is then poured into a saucepan and brought to a boil. Starch diluted with water is added to it.

This product should be drunk daily on an empty stomach.

Carrot jelly

A carrot drink will improve digestion, saturate the body with vitamins and speed up the regeneration processes of the gastric mucosa.

To prepare it you will need 1 tbsp. water, 0.5 tbsp. spoons of starch, 2 carrots, 1-2 tbsp. milk.

Carrots must be washed, peeled and grated fine grater. Place the carrot pulp in a saucepan, fill it with water and cook until tender. Next you need to add milk and boil. At the final stage, starch diluted with water is added and the mixture is cooked until thickened.

From berries and fruits

This drink will equally have a healing effect on the stomach and intestines. To prepare it you will need 0.5 liters of water, 15 g of potato starch and 2 apples.

Place chopped apples in an enamel saucepan and pour boiling water over them. Next, all this must be cooked for a short period of time. After this, the apples are taken out and need to be wiped using a sieve. Applesauce added to the same water and brought to a boil.

Then you need to add starch diluted in water and cook for another 5 minutes. Instead of apples, you can use berries (strawberries, raspberries, currants, blackberries and others).

A berry or fruit drink should be consumed daily for two months, which will relieve you of abdominal pain.

Flaxseed jelly

A flaxseed product helps remove toxins from the body, relieve heaviness in the stomach and improve peristalsis.

To prepare flaxseed jelly you will need the following ingredients: 1 liter. water, 1 tbsp. l. flax, ½ tbsp. l. potato starch.

Kissel from flax seeds is prepared as follows:

the seeds must be thoroughly crushed, put in an enamel saucepan, pour boiled water and let it brew overnight;
the container with the components is placed on the fire, its contents are brought to a boil and starch diluted in water must be added;
Then everything is cooked until thickened, removed from the heat and cooled.

Doctors recommend using flax jelly for gastritis as breakfast.

To summarize, we can say with confidence that with an ulcer duodenum, gastritis and other diseases of the gastrointestinal tract, the drink will become indispensable due to its useful elements and regenerative properties.

Classmates

This drink is originally Russian. Kissel was loved and prepared with pleasure in the old days. Over the years, its popularity has not diminished at all - in modern Russia Kissel is still in demand and loved.

In Rus', it was prepared using cereal sourdough with sourness as a basis. Modern housewives cook jelly from a fruit and berry mixture with the addition of starch - corn or potato.

Of course, when you enter any store, you will immediately encounter shelves filled with instant drinks - juices, teas, fruit drinks, yoghurts. There are also bags of jelly among them. instant cooking. They are popular because you don’t have to put in much effort to prepare drinks of this kind. Undoubtedly, it will be fast and convenient, but nutritional value and there will be no benefit to the body. This is why homemade jelly is so valued, the benefits of which no one has ever thought about before.

But still, what is the benefit of jelly? And can it be harmful to us?

This viscous drink is especially useful for stomach diseases. Exactly sticky
the structure of the jelly helps to envelop the gastric mucosa and protect its inflamed areas from new irritations. Therefore, it is necessary for patients with gastritis, stomach ulcers, or with increased acidity of gastric juice.

In addition, jelly helps education beneficial bacteria in the intestines, thereby improving its microflora and preventing dysbacteriosis.

It’s good to drink jelly after eating spicy food– again, it will envelop the walls of the stomach and relieve it of damage and irritation, improving digestion.

Latest Research discovered another ability of jelly to the world - to cleanse the body of harmful lead, waste, and toxins.

The fiber present in the sticky drink improves the functioning of the gastrointestinal tract, prevents overeating and gives a comfortable feeling of fullness and lightness in the stomach.

The complex of vitamins and amino acids that make up the jelly has a beneficial effect on the entire body.

In general, the benefits of jelly are directly related to the product on the basis of which it was brewed. There are many varieties of jelly, which is prepared from fresh or frozen berries, milk, fruits, syrups, and oatmeal. Oatmeal jelly is considered to be the most useful.

As you can see, jelly can become not only a tasty, but also a healthy drink. Due to its high nutritional value, it is considered a good alternative to lunch, and you can add sour cream or ice cream to thick jelly, then it will turn out extraordinary delicious dessert for breakfast.

The simplest technology for making jelly from berries.

Not every jelly can be beneficial for the body. To preserve all its qualities and vitamins in full, it is necessary to brew this jelly-like drink in compliance with a number of rules.

We offer you the simplest recipe proper preparation berry jelly:

You will need:

- 300 g of any fresh or 500 g of frozen berries

— 1 liter of water

- 3 tbsp. l. Sahara

- starch.

If you want to cook liquid jelly, then 2 tsp of starch will be enough; for medium-thick jelly, take 3 tsp. starch, and for jelly-like jelly you will need 4-5 tsp. starch.

We grind the berries through a sieve, set the juice aside for now (we will need it later), and pour boiling water over the cake and put it on the stove. We wait until the mixture boils, let it simmer for 1 minute and turn it off.
Strain the broth into a saucepan, put it back on the stove, add sugar and pour in starch, previously diluted in cold water.
Bring the liquid to a boil, pour in the remaining berry juice, stir well and after a few seconds turn off the heat.

This is how you prepare a delicious jelly that will retain all the benefits of the berries. This is achieved due to the fact that the ingredients containing maximum benefit, were subjected to only a short heat treatment. In addition, when preparing the drink, it is necessary to add a minimum of sugar - so potential harm will be eliminated from its use.

Kissel can be drunk hot or cold.

Nutritionists say that jelly contains much more harm than benefit
since it contains starch and carbohydrates that accumulate fats in the body. And in some ways they are right. But in this case, harm can be caused to people who are obese or diabetes mellitus. In other cases it moderate consumption will not cause harm.

By the way, if you cook jelly without starch (oatmeal is an excellent substitute) and sugar, then you can include 1 glass of this drink per day in the diet of diabetics.

You should carefully consider the choice of ingredients from which you plan to brew the drink, this is especially important for allergy sufferers. Honey, milk, berries, starch or citrus fruits can trigger an allergy attack. But even in this case, you can find a way out - remember that jelly can be prepared from a wide variety of ingredients. Just choose for yourself a set of products that will definitely not provoke allergic reactions.

You should not excessively consume jelly, which contains a lot of sugar and starch - this will not only not help you lose weight, but will also contribute to weight gain. It is better to brew the drink with minimal addition of sugar and starch. Or you can avoid giving up sugar altogether by replacing it with honey.

Avoid packaged instant jelly, even if it is sold at the pharmacy. Modern food industry It is unlikely to be able to offer an instant drink that can compete with homemade jelly. Read the ingredients on the bag – it’s full of concentrates, dyes, stabilizers and sweeteners. Don’t trust advertising and bright packaging - not only will you be throwing money away, since the benefits of such a drink are zero, you can also provoke an allergy to artificial additives in yourself or your child. Only homemade jelly will be truly beneficial for the health of your family!

Eating jelly for weight loss.

Nowadays, many diets include replacing one of the meals with jelly, most often with oatmeal. This is not surprising, because by introducing it into your diet instead of breakfast, you can get rid of 10 kilograms in a month. And at the same time receive a charge of energy, feel vigor in the body, and have a qualitative impact on the condition of hair, nails and skin.

We offer you several simple recipes jelly, which will help you become slimmer and gain a positive attitude in life.

Oatmeal jelly:

Pour 200 g of unrefined oats and 100 g of oat flakes into a three-liter jar with 1 cup of curdled milk, cover with a towel and let stand for a day. After this, drain the liquid, add another 1.5 liters of water and bring to a boil. Kissel is ready.

The cake can be thrown away - it will no longer be useful. And here it is prepared this way dietary jelly(60 kcal per 100 g) will help in the fight against extra pounds.

Beetroot-prune oatmeal jelly:

Grate medium-sized beets, add 50 g oatmeal porridge and 100 g prunes. Pour boiling water over the mixture (one and a half liters) and cook for about 15 minutes.

An oat drink with the addition of beets and prunes is the most effective remedy when losing weight. The laxative effect of prunes and beets in combination with fiber and beta-glucan, which are rich in oatmeal, create effective tool in the fight against obesity.

Oatmeal jelly with added rye bread:

In a three-liter jar we put 300 g of oat grains, ½ tbsp. curdled milk, 1 tbsp. l. sour cream, a small crust of rye bread. Pour 1.5 liters of water into a jar, cover with gauze and put in a warm place for three days. After this period, strain the liquid and boil. When the mixture thickens a little, the jelly is ready!

Use in folk medicine.

Kissel in Rus' was used as an auxiliary remedy. These qualities are widely used in modern traditional medicine.

From poor appetite, dermatological diseases, increased blood clotting, heart disease, biliary tract and liver disease, thrombophlebitis and atherosclerosis:

Dilute 2 tbsp in 400 ml of water. l. sugar and boil. While the mixture is heating, stir in ½ tbsp. lemon juice 3 tbsp. l. starch. As soon as the water boils, pour the starch-lemon mixture into it and bring to a boil again. After boiling, remove the jelly from the heat. The drink is ready!

To treat and maintain liver function:

Apples in the amount of 3-4 pcs. cut into slices, pour 400 ml of boiling water and boil for about five minutes. After this, you need to take out the apples, grind them using a sieve, return them to the broth and put on fire. After this, pour the starch pre-dissolved in water into the pan, mix thoroughly, wait for the liquid to boil, and turn off the heat. Take ready-made jelly 2 times a day, 200 ml. The duration of treatment is at least 1 month.

To strengthen the body after illness:

Pour 400 ml of milk into 100 g of oatmeal porridge. We wait for the flakes to swell. After this, strain, let the infusion boil, add 2 tbsp. l. sugar or a pinch of salt and 2 tbsp. l. already diluted starch. Bring to a boil and turn off. Take a glass during lunch every day for three weeks. If you do not add sugar to the jelly, then diabetics will be allowed to drink the drink.

For viral and colds:

Combine half a teaspoon of chopped calamus root with 2 tbsp. l. dried rowan. Pour 400 ml of boiling water into the dry mixture and simmer over low heat for 10 minutes. Strain, add diluted starch and, stirring continuously, bring to a boil again. Calamus will speed up the removal of mucus, and rowan will restore the bronchial mucosa.

For vitamin deficiency, rheumatism, hypertension, atherosclerosis, colds and flu:

From 1.5 tbsp. cranberry juice. Pour 300 ml of boiling water over the squeezes, cook for about 5 minutes, and drain. Add 2-3 tbsp to the drained liquid. l. sugar, boil and pour in starch diluted in cranberry juice (2.5 tbsp.). Bring to a boil and immediately remove from heat. Take the prepared jelly once a day in a glass for three weeks.

Be sure to try making one of the recipes offered to you - it’s not at all difficult and much healthier than buying a ready-made instant drink. Having tasted the jelly once and convinced of its healing effect, you will be happy to cook it for your loved ones and yourself all the time!

Video on this topic

Berry jelly was and remains a favorite food not only for children, but also for adults. It contains a whole complex of vitamins, a charge of fructose and glucose. You can indulge in this delicacy at any time, because its recipe is quite simple. Don't know how to make jelly? Then our article is for you.

Recipe for making berry jelly

The amount of ingredients is calculated for 3 liters of water. We will need:

berries (strawberries, raspberries, blueberries, currants, cranberries) - 300 g;
potato starch - 5 tbsp. l.;
sugar - 100 g.

Rinse the berries thoroughly and remove the seeds. Pour the berries into a saucepan with water, bring to a boil and simmer over low heat for 10-15 minutes.

Strain the broth through a sieve, grind the berries thoroughly. Add sugar to the resulting fruit drink and boil again. Dissolve the starch in a small amount of water and stir until completely dissolved and it turns into a homogeneous mass. Reduce heat and slowly pour starch into the pan. Add sugar. Remember to stir constantly to prevent lumps from forming. Wait until the jelly cools and thickens.

Kissel: benefits and harm

Kissel performs a cleansing function: it removes harmful toxins and waste from the human body, saturates it with amino acids and vitamins. Kissel helps quickly absorb food entering the body. During breakfast or dinner, drinking a drink such as jelly will help get rid of the feeling of heaviness in the stomach. The benefits and harms of the drink depend on its type.

For example, cranberry jelly helps fight colds, and in combination with orange jelly it also enriches a weakened body with vitamin C.

Blueberry jelly improves vision, benefits an upset stomach and protects against infectious diseases.

Rowan drink prevents liver and gall bladder diseases.

Apple improves digestive system, is considered an excellent remedy in the fight against anemia, as it contains iron.

Cherry jelly is recognized as a good antiseptic. Huge benefit it brings benefits to children because it “feeds” them with vitamins and energy.

The harmful effects of jelly on the body

Despite the diversity useful properties, jelly can be harmful. Starch, which is included in its composition, contains a large number of carbohydrates, which means that people with overweight It is not recommended to abuse the viscous drink. Its calorie content depends on what ingredients it is made from. Blackcurrant jelly is considered the most “harmless” drink - only 54 Kcal/100 g.

To get a natural and healthy jelly, it is better to prepare it yourself at home. Store-bought jelly powder does not contain useful substances, and its composition often includes artificial dyes, which can cause an allergic reaction.

The main thing is not to forget that jelly, the benefits and harms of which are proportionate, must be consumed in reasonable quantities, because any product in excess can “go sideways”.

Healthy oat drink

Oatmeal jelly is a native Russian drink. It is considered an effective cleanser of the body from toxins and waste. Improves well-being, accelerates metabolism and improves immunity. It has been proven since ancient times that the benefits of oatmeal jelly are enormous.

In addition to starch, it contains proteins, vitamin A (normalizes the condition of the skin, hair and teeth), B, E (improves blood circulation), minerals(calcium, iron, magnesium, fluorine) and amino acids important for life (lecithin, choline, lysine, tryptophan). Thanks to this composition, oatmeal jelly is recommended for use by older people.

Oats, which is part of the drink, have a beneficial effect on the functioning of the liver and gastrointestinal tract. Kissel helps in the fight against diabetes, obesity and heart abnormalities. It is drunk during the cold season and viral diseases to strengthen and improve the functioning of the immune system. It is also known that oats have long been considered a rejuvenating grain.

Oatmeal jelly recipe

We will need:

rolled oats - 100 g;
water - 250 g;
butter- 1/3 tsp;
salt and sugar - to taste.

Pour warm water over oatmeal. Cover with a towel and leave in a warm place for 12 hours. Strain and set the cereal aside. Salt the liquid mass and put on fire. Cook until thickened. Stir continuously to prevent lumps from forming; add butter at the end of cooking. When the oatmeal jelly has cooled, you can sprinkle it with nuts or sugar for taste.

Method for preparing oatmeal jelly with milk

To prepare you need to take:

oat flakes - 100 g;
milk - 450 g;
starch - 1 tbsp. l.;
salt, sugar to taste.

Soak 100 g of oatmeal in milk (two glasses) and keep until it swells. Strain and add starch. Add salt to taste. Bring to simmer, stirring constantly. Carefully ensure that the jelly does not boil.

How to cleanse the body with oatmeal jelly

The cleanse should be done half an hour before meals. For one month, take a glass of oatmeal jelly on an empty stomach. A spoonful of honey would also be useful. Half an hour later it is recommended to eat milk product- yogurt or cottage cheese. When following the course of treatment, it is important to adjust your diet: give up heavy and fatty foods, focus on vegetables, fruits and green tea. If you follow the rules, then very soon the benefits of oatmeal jelly will become noticeable.

Drink for gastritis

A useful property of jelly is its enveloping ability, which protects the mucous membrane of the stomach walls, reduces pain and eliminates inflammation. When brewed correctly, the drink will retain all the beneficial substances for humans.

Kissel for gastritis and ulcers is used as remedy precisely because of the viscous consistency. Oatmeal jelly is often included in the diet. You can brew this drink from non-acidic fruits or berries. Fruit, berry, oatmeal, milk - there are jelly for every taste and color. Delicious medicine for all diseases, which gives vigor and charges with a positive attitude - this is jelly. Benefit and harm - actual question, of course, but no matter how you look at it, jelly was and remains a storehouse of health and vitality person.

Kissel has been prepared in Rus' since time immemorial. The first historical mentions of it are over 1000 years old. No wonder this sweet jelly-like dish appears in many Russian sayings and proverbs. “You can sip jelly seven miles away,” “The seventh water is jelly,” “A simple man is as thick as jelly,” our ancestors used to say.

This wonderful dish prepared from different products: fresh, frozen or dried berries, fruits; juices; fruit and berry syrups, milk, jam, preserves with the addition of potato or corn starch. You can prepare jelly quickly enough if you have the necessary ingredients on hand.

Useful properties of jelly

The viscous structure of the dish has a beneficial effect on the activity of the gastrointestinal tract. For people suffering from gastritis, colitis, stomach and duodenal ulcers, jelly helps get rid of discomfort and pain, promotes better digestion of other foods. It supports beneficial microflora of the gastrointestinal tract and helps fight dysbiosis.

In supermarkets today you can find a wide selection of semi-finished products that allow you to prepare this nutritious, flavorful dish in a matter of minutes. However, the maximum health benefits can only be obtained from homemade jelly, without dyes or preservatives. Kissel based on oatmeal was considered traditional for Rus' as the most healthy and satisfying. Today it is prepared from a variety of products. Recent studies have shown that jelly is able to remove toxins and dangerous substances from the body, in particular lead.

The healing properties of a dish depend on what products it is prepared from. The vitamins, macro- and microelements found in berries and fruits are transferred into jelly and absorbed by the body. In some cases, the dish has such a pronounced therapeutic effect, that most people are well aware of this.

Thus, rowan jelly can bring relief to people suffering from diseases of the liver and biliary tract; it has a laxative, choleretic and diuretic effect. Cranberry jelly is good for colds and flu, contains many vitamins, ascorbic and acetylsalicylic acid. Blueberry jelly treats food poisoning, helps with intestinal infections with disorders of the gastrointestinal tract. In addition, it is highly recommended for improving visual acuity. Apple jelly - effective remedy with low hemoglobin and vitamin deficiency. It is good to use in the spring and winter, when the body suffers from a lack of vitamins.

Oatmeal jelly, so-called. “Russian balm”, treats a sore stomach, coats inflamed areas, reduces pain syndrome. Recommended for people with high acidity of gastric juice.

Types and popular recipes for jelly

There are several types of this dish and, in particular, fruit and berry, milk, and oatmeal jelly. It is recommended to cook fruits and berries using potato starch. This is how they turn out beautiful and retain the rich color characteristic of this or that type of berry and fruit. Milk jelly is prepared with corn starch, which gives it a delicate consistency.

We offer you several recipes for delicious and healthy jelly, which are easy to prepare at home.

Thick milk jelly

Ingredients: milk - 800 g; sugar - 2 tbsp. spoons; vanillin - on the tip of a knife; corn starch - 4 tbsp. spoons. For syrup: cranberries, red or black currants - 5 tbsp. spoon; sugar - 1 tbsp. spoon.

Method of preparation: bring milk to a boil, add vanillin and sugar. Dilute the starch in a glass of cold milk, add to the pan and cook at a gentle simmer for another 2-3 minutes, without stopping stirring. Remove the jelly from the heat, pour into prepared molds moistened with water and leave to gel. Squeeze the juice out of the berries for the syrup, add a small amount of water to the pulp and bring to a boil. Add sugar and juice to the broth, bring to a boil again and cool. When serving, pour syrup over the jelly.

Cherry jelly

Ingredients: cherry berries - 1 cup; potato starch - 1 tbsp. spoon; sugar - 2 tbsp. spoons; boiled water - 1 l.

Method of preparation: remove pits from cherries, mash the berries in a non-metallic bowl, add a glass of cold boiled water and separate the juice. Boil the pulp with the remaining water for 5 minutes. Strain, pour in cherry juice, add sugar and starch, bring to a boil and immediately pour into portions. Using this recipe, you can also make jelly from cranberries, currants, lingonberries, and blueberries.

Apple jelly

The good thing about fresh apple jelly is that it can be cooked all year round.

Ingredients: apples - 300 g; sugar - 150 g; water - 1 l, potato starch - 1 tbsp. spoon.

Method of preparation: cut the apples into four parts, remove the seed capsule; Place in a saucepan, add water, bring to a boil and cool at room temperature. Remove the fruits from the broth and rub through a sieve. Add pureed apples, diluted starch and sugar to the broth, bring to a boil again and pour into portions. A similar recipe is used to prepare jelly from pears, quince, and plums.

Chokeberry jelly

It's effective astringent for stomach and intestinal disorders, it is quite simple to prepare.

Ingredients: berries chokeberry- 100 g; water - 1 l; citric acid - 1 g; potato starch - 1 tbsp. spoon; sugar - 2 tbsp. spoons.

Method of preparation: rinse the berries well, crush them, add half a glass of water and squeeze the juice through cheesecloth. Pour in the pulp hot water, let simmer for 5-6 minutes, remove from heat and strain. Add sugar to the broth, citric acid, starch diluted with juice and bring to a boil. Pour into portions.

Traditional Russian oatmeal jelly

A tasty and satisfying dish-medicine with wide range healing effect. Oatmeal jelly helps with diseases of the liver, kidneys, pancreas, cardiovascular system, diabetes, etc. Prepare this dish according to classic recipe involves a multi-hour fermentation process of oatmeal, the installation of sedimentation tanks and filters. We offer you a fairly simple, adapted recipe.

Ingredients: rolled oat flakes - 500 g; water - 1 l; black bread - 1 slice; salt to taste.

Method of preparation: grind oatmeal in a mortar, add water, add a slice of black bread and leave overnight to ferment. In the morning, remove the bread and rub the swollen oatmeal through a sieve. Cook over low heat for 30-40 minutes, cool. Oatmeal jelly is ready.

In the old days, it was prepared by long-term fermentation of whole oat grains, since no “rolled oats” existed then.

This wonderful dish has almost no contraindications. Unless these include individual intolerance individual species fruits or berries from which jelly is prepared. But you can always find a way out: simply replace allergenic fruits and berries with others that do not cause a reaction.

For people suffering from diabetes, jelly is not recommended due to the fact that it contains sugar. However, here you can “get out” and replace sugar with xylitol and sorbitol. By the way, similar semi-finished products are available for sale.

Kissel is a high-calorie dish due to the starch and sugar it contains. Therefore, it is not recommended for those who are determined to lose weight. The exception is oatmeal jelly, which does not contain the above ingredients. Even those who are on a strict diet can safely use it. Energy value 100 g of oatmeal jelly is only 100 kcal.

On store shelves now you can find a wide variety of drinks: juices, carbonated water, fruit drinks, yoghurts, etc. However, those drinks that are made with your own hands have the greatest value. They are not only tastier, but also healthier than store-bought products.

Kissel is that healthy drink prepared with your own hands.

In Rus', jelly was prepared in ancient times. Previously, it was not starch that was added to it, but a fermented decoction of cereals. It was the word “sour” that became the basis for the name of this dish. By the way, they drink jelly not only in our country, but throughout Europe.

Moreover, each country has different culinary preferences, and a variety of products can serve as the basis for making jelly. For example, in Germany, jelly is made from raspberries or strawberries, on the Scandinavian Peninsula - from rhubarb with cream and other sour products, in Karelia - from cloudberries. Such popularity of jelly is not at all accidental, since it has a lot of valuable qualities.

Let's talk in more detail about the benefits and harms of jelly.

Kissel is one of the most healthy drinks . First of all, drinking jelly is very important for proper operation stomach. Thanks to its viscous structure, this drink coats the mucous membrane, improves digestion and prevents the appearance of dysbacteriosis. It is especially important for people who suffer from high acidity.

Although jelly is slightly high in calories due to its starch content, it retains many vitamins. And in terms of organic acid content, it surpasses all other drinks.

The healing qualities of jelly depend, first of all, on the basis on which it is prepared. You can make jelly from berries, fruits, juice, syrup, milk, and even oatmeal. The most useful is jelly made from rolled oats. It contains almost all the necessary amino acids and vitamins. Fiber stabilizes the functions of the intestinal mucosa, creates a feeling of comfort in the stomach and prevents overeating. Microelements contained in oats strengthen the immune system, cardiovascular system, have a great effect on metabolism. Kissel has a good effect on the stomach, heart, and strengthens the body's defenses.

Elderly people who eat oatmeal jelly are charged with vigor and positivity and feel much better. Cranberry jelly perfectly helps to cope with colds and flu, blueberry is used to treat infectious diseases, gastrointestinal disorders, improved vision, apple – for the prevention of hypovitaminosis, anemia and improved digestion.

Rolled oats jelly can be used as dietary product, because it causes a feeling of satiety, but it is impossible to gain weight from it. Cherry jelly has antiseptic qualities and helps get rid of inflammation of the respiratory system. Rowan jelly is very useful for those who have gallbladder or liver diseases. It also has a choleretic, diuretic and laxative effect.

Dark berries are considered more beneficial: blueberries, blackberries, cherries, etc. Blue, red and purple berries contain the flavonoid anthocyanin, due to which they strengthen capillaries and also strengthen memory. And the most useful one in which the berries and starch with juice are boiled separately.

Kissel is a fairly filling dish, so it can replace an entire meal. Just boil it thick and lunch is ready. You can pour the jelly into molds and serve with ice cream, milk or sour cream with sugar as a dessert. In order for it to separate well from the walls of the mold, it needs to be sprayed cold water.

Talking about the dangers of jelly, some nutritionists claim that jelly contains not only starch, but also carbohydrates, which contribute to excessive accumulation and deposition of fat in the human body. Here it is necessary to note the relative veracity of this statement. And, if you consider that oatmeal jelly is considered completely harmless, having a calorie content of one glass equal to 100 kilocalories - and this is a completely small figure harmless to the body. In other words, from reasonable consumption jelly will not make you fat.

Recipes for some jelly:

Oatmeal jelly

oat flakes "Hercules" - 1 cup; water - 1.5 cups; milk - 1 glass; butter - 1/3 tsp; salt - to taste.

"Hercules" cereal is poured warm water and keep for a day in a warm place. The mixture is filtered, the liquid is salted and boiled, stirring frequently, until thickened. Place butter in hot jelly. Then the jelly is poured into molds and cooled. Served with milk. When serving, you can sprinkle with sugar.

Honey jelly

honey - 200 g; potato starch - 50 g; water.

Dilute honey with hot water. Bring to a boil, skim off foam. Add starch diluted with water and brew jelly. You can add citric acid to honey syrup.

Banana jelly

banana (large, ripe) - 1 piece; sugar - 1 tbsp. l.; water (boiling water) - 200 ml.

Peel the banana, mash it with a fork (preferably a wooden masher) into a puree, mix with sugar. Pour boiling water over, mix well, close the lid and let it brew for 30 minutes. Strain the jelly mass through a sieve (optional), heat and drink warm.

Cherry jelly

cherries - 800 g; sugar - 150 g; starch - 40 g, water - 800 ml.

Peel the cherries from stems and seeds and mash (you can use a meat grinder or a large sieve). Wrap the resulting masa in cheesecloth and squeeze out the juice. Pour the juice into a container and put it in the refrigerator. Fill the pulp with water and set to simmer. When this mass begins to boil, it needs to be strained. Add sugar to the resulting and strained broth and let it boil again. We dilute starch in a small amount cold water or cherry decoction and pour into hot mixture, stirring continuously. Next you need to cook until the desired thickness is obtained, and then remove from heat. Add cherry juice to the jelly and stir.

Pour into molds or bowls moistened with cold water. After cooling, place the jelly on dessert plates and garnish with fresh cherries or candied fruits.

Orange jelly

orange - 2 pcs.; milk - 1 l; egg (yolk) - 4 pcs.; sugar - 100 g; potato starch - 4 tbsp.

Cut a thin layer of zest from one orange and squeeze out the juice. Peel the second orange, cut into slices, sprinkle with sugar, pour in the squeezed juice, cover with a lid and refrigerate. Beat the yolk with sugar.

Mix milk with strips of orange zest, bring to a boil, but do not boil. Mix with egg yolk and starch diluted in cold milk. Heat, stirring constantly, do not bring to a boil. Pour the jelly into a shallow bowl; when the jelly has cooled, stick the candied orange slices into it. Serve with syrup.

Sort the currants, remove twigs and leaves, wash and rub through a thick sieve or through a juicer. If you use a meat grinder, squeeze out the juice through cheesecloth. Pour the resulting juice into a container and place in the refrigerator. Rinse the pulp with water and squeeze through cheesecloth. Let the second juice obtained in this way settle and drain. transparent part. Separate part of this juice and mix with starch, and dissolve the sugar in the rest and bring to a boil over heat. Stirring continuously, pour in the diluted starch and bring to a boil again. Remove the resulting jelly from the heat, add the first squeezed juice and citric acid diluted in a small amount of water. Kissel is ready.

Pour into portion molds and sprinkle with crushed nuts.