home Endocrinology Good old oatmeal jelly, we share the most useful recipes! Oatmeal jelly prepared with plain water. Rules for drinking the drink

Good old oatmeal jelly, we share the most useful recipes! Oatmeal jelly prepared with plain water. Rules for drinking the drink

Hello, Dear friends! Today we will talk about this incredible useful tool like oatmeal jelly. If you haven't used it yet, you're missing out. I advise you to catch up and learn how to make oat jelly, if, of course, you want to get rid of your ailments and get excellent health!

The power of oatmeal jelly has been known since ancient times: during its preparation, a huge amount of vitamins and minerals that are essential for the body, and essential amino acids, are preserved. It’s quite difficult to find another product that has such an ideal ratio of proteins, carbohydrates and fats as this one.

If you are tired of carrying deposits of toxins and toxic substances(including lead), it’s time to cleanse yourself with oatmeal jelly! And in general, this is a very satisfying product that can give vivacity and energy for the whole day. Moreover, oat jelly contains few calories, which is why it is also popular among those losing weight.

The benefits and harms of oat jelly

It is not surprising that in Rus' oatmeal jelly was valued as one of the most delicious and healing drinks, because its benefits are so great:

That's how many amazing beneficial properties has oatmeal jelly! Regarding its harm to the body and possible contraindications, the only negative property drink is the likelihood of excess mucus forming in the body. However, this can happen when excessive consumption jelly, which is actually not easy to do. When you eat this jelly, you will quickly feel full, so you will not want to eat another spoon. So an overdose of jelly is unlikely, which means there is practically no harm from it.

It is best to replace breakfast with oatmeal jelly. If you are used to drinking a glass of plain water on an empty stomach in the morning, that’s great! We drank water, half an hour later we drank (ate) jelly, two hours later we ate our usual breakfast.

Oat jelly itself has a pleasant taste, but you can, if desired, change it by adding berries, honey or dried fruits, sprinkling with dill or “smearing” with cream or olive oil. Kissel can even be eaten as a snack with bread!

There are quite a lot of recipes for making oatmeal jelly using both unprocessed grain and oat flakes. You can choose any of the recipes, the main thing is to introduce this tasty and healing drink into your diet. Your body will thank you very much for this!

Recipes for making oatmeal jelly

Recipe for jelly from oat grains (from sprouts)

To prepare this drink, you will need to take 800g of coated grains. In the evening, place the oat grains in a colander and rinse under running water, transfer to a container and leave overnight (12 hours), filling with water. In the morning, this water is drained, and the vessel with oats is covered with a towel. You can stir the grains throughout the day - this will protect them from drying out. In the evening, water is poured into the container with oats - this is how we wash the oats again. The water is drained, the vessel is covered with a towel again and left there for another night (for 12 hours).

You cook right there (take 200g of grains for this). Wash the wheat and leave it soaked in water overnight (for the same 12 hours). The next morning, the oats are washed again, and the water is drained from the container with wheat. So the grains stand until the evening, are washed again and remain standing until the morning. In the morning, you wash the grains again and get ready-made oat and wheat sprouts. In total, you will spend 1.5 days preparing wheat sprouts, and 2.5 days preparing oat sprouts.

After grinding all the sprouts in a meat grinder, they will need to be left for 1 hour. fill with water (2.5 liters). So the crushed sprouts will have to brew. You can add ground dill and caraway seeds to the mixture (this is for amateurs). The container with our product will need to be shaken from time to time.

After 1 hour, your task is to thoroughly squeeze the pulp from the liquid. Use a sieve. When the cake is squeezed out, pour another 1 liter of water into it, stir until it is saturated with water, and squeeze it thoroughly again. As a result, you should get 4 liters of live oatmeal jelly, the consistency of which resembles cream.
This jelly will need to be bottled and placed in the refrigerator. After two days, when the jelly has slightly acidified, it will acquire a sourish, pleasant taste. Now you can use it, just shake it first. Oatmeal jelly can be stored in the refrigerator for no more than 14 days.

Oatmeal jelly recipe

Take a liter jar, pour a glass of oatmeal into it and fill three-quarters of the jar with water. Any sour milk starter (a couple of tablespoons) is poured into it. Everything is mixed well. The jar is covered with gauze for 1-2 days and left at room temperature until fermentation stops. Next, the mixture is filtered through several layers of gauze and added to a liter of boiling water. Stir the jelly constantly until the jelly is ready - thickened.

Oatmeal jelly recipe

Simple recipe

Pour two liters of cold water into a glass jar or enamel pan (without chips). boiled water and add 400g (about 4 cups) oatmeal. Stir with a wooden spatula and add a slice of black bread (preferably a crust). The pan is covered with a lid and left to stand at room temperature for one day. You can stir the contents of the pan from time to time. As a result, after a day you get oat kvass with characteristic features fermentation and sour smell.

The bread is carefully removed. Take a clean saucepan (at least 2 liters), place a sieve or colander on it to strain the kvass. Using a wooden spatula, grind the oat cake in a sieve to extract the liquid as thoroughly as possible. Store the resulting strained kvass in the refrigerator.

Now let's move on to how to make oatmeal jelly from all this. Take the amount of kvass you need, pour it into an enamel pan and put it on low heat. Stir all the time, otherwise the starch in the kvass will sink to the bottom and the jelly will burn. The jelly is boiled for 2-3 minutes. For taste, you can add sugar, honey or pureed berries. You can eat jelly hot or cold.

I suggest you watch the video, from which you will learn not only one more interesting recipe how to cook oatmeal jelly "on a quick fix» , but also hear the opinion of doctors on whether or not to cook oat jelly:

Recipe for oatmeal jelly by Izotov and Momotov

The best folk remedy- This is a remedy that has been successfully tested on itself. I think everyone will agree with this. It’s even better when a doctor tests it - for better or worse, there is usually more confidence in such a remedy. So, at one time, Doctor Izotov V.K. Thanks to oatmeal jelly - this amazing and, in fact, simple drink, he solved many of his own health problems; in 1992, he patented a recipe for jelly and successfully used it on his patients. Let's get acquainted with Izotov's oatmeal jelly recipe:

Fill in three liter jar 2 liters of slightly warm boiled water, place kefir (4 tbsp) and 3 faceted glasses (300 g) of Hercules oatmeal there. If you have crushed oats, you can add it in the amount of 8-10 tbsp. Mix everything.

The jar will need to be covered with a lid and preferably wrapped in a cloth so that light does not fall on it. Fermentation occurs within 1-2 days if the room temperature is 22-28. At a lower temperature in the room, the jar should be placed near the radiator; at a higher temperature, there will be no fermentation process. When a sour smell and characteristic bubbles appear, this is the fermentation process. Do not delay with it - fermented jelly becomes too sour and loses its taste.

Next, your task is to filter everything through a colander or sieve. Thoroughly rinse the remaining pulp in the colander with a small amount of cold boiled water (about 1.5 liters), stirring with a wooden spoon or spatula and squeezing out the water.

The liquid component is the basis for Izotov’s oatmeal jelly. Pour all the liquid that you end up into a jar and leave for about 16-18 hours. defend. As a result, you will receive a translucent liquid - oat kvass, which can be carefully drained using a pharmacy straw (rubber hose) and used in okroshka or drunk separately. At the bottom of the jar it will be thick white the sediment is the same concentrate that you can use for subsequent fermentation of jelly (instead of kefir). Store the starter for no more than three weeks in a glass jar in the refrigerator.

The final stage of preparing jelly: mix 2-5 tbsp. starter (depending on the desired strength of jelly) with 250 ml of the resulting kvass (if you do not have gastritis with increased acidity or pancreatitis) or with the same amount cold water(if you have these diseases). Stirring constantly, bring to a boil over medium heat. You can boil for another three to five minutes, it all depends on the thickness of the jelly that you want to achieve.

Kissel is ready to eat. All that remains is to put a little honey or salt, dried fruits or herbs, butter or... In general, whatever you like. You can eat it either hot or chilled, and even as a snack with bread. It is recommended to eat 200g in the morning, replacing breakfast, or before meals. Make fresh oatmeal jelly every time.

From this video you will clearly learn how to prepare Izotov oatmeal jelly:

Kisel Momotova is a slightly modified Izotov oatmeal jelly.

Pour 2.5 liters of slightly warm boiled water into a three-liter jar, place bio-kefir (a third of a glass), 3 faceted glasses (300g) of small oatmeal and 4 tbsp. large oat flakes. Instead of kefir, you can use acidolac or bifidoc. Mix everything well and cover the jar with a lid. The jar should be placed in a warm, dark place. Fermentation lasts up to 48 hours.

After two days, stir the mixture with a wooden spoon and strain through a sieve or colander with cheesecloth at the bottom. This will give you a highly acidic liquid. Pour it into a separate jar. Then your task, stirring with a wooden spoon, is to rinse the cake (the flakes remaining in the colander) with water (about two liters) - this way you will get a liquid with lower acidity.

Moreover, do not combine liquids with different acidity together, since they have different healing properties. If you have a stomach ulcer or gastritis with high acidity, for further preparation of jelly you use a low-acidity liquid obtained after washing the cake with water. If you have low acidity of gastric juice, prepare jelly using high acidity liquid. If you don’t have problems with acidity, you can mix both liquids. Having decided on your acidity, over medium heat, stirring all the time, heat the amount of liquid you need until the jelly thickens.

Drink jelly several times a day, several sips at a time.

About Momotov’s oatmeal jelly from the doctor V.A. Momotov himself. you can watch in this video:

The difference between Momotov’s and Izotov’s oatmeal jelly recipes

It cooks faster than Izotov's jelly, but has a more sour taste - here you can choose what you like.
For pain and churning in the stomach, Izotov’s jelly is preferable; it can easily and fairly quickly cope with this.
At food poisoning(including alcoholic drinks - according to reviews hangover syndrome“as if by hand” removes) preference should also be given to Izotov’s jelly for the detoxifying properties of kvass obtained using his method.

The main conclusion: with high acidity, it is most likely better to drink (eat) Izotov’s jelly, and with low acidity, Momotov’s jelly. In any case, try both options and choose which oatmeal jelly recipe you like best.

Oatmeal jelly can really work a miracle and save you from many health problems, but this miracle will not happen to you on the first day after you start using it, and not in the first week, and even, quite possibly, not in the first month. The same Izotov drank it every day for 8 years, gradually regaining lost health. So be patient and persistent!

Bon appetit and be healthy!

Oatmeal jelly is an old-timer in Russian national cuisine. There are many traditions and legends associated with this dish, dating back to the times of the Mongol-Tatar invasion. Surely, he was preparing earlier, it’s just that there is no documentary evidence of that ancient time preserved.

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Many adults will probably remember pictures from their childhood, when their grandmothers fed them oatmeal jelly, the recipe for which, unfortunately, became less popular over time and was forgotten against the backdrop of the variety of all sorts of previously unseen products; it faded far into the background. And it’s completely in vain - this natural folk dish is not just very tasty - it has a lot of useful properties.

Sometimes in literature you can find the term “Russian balsam” - but this is nothing more than oatmeal jelly, and it deservedly received this “title”.

Composition, benefits and harms of oatmeal jelly

There is no need to confuse the familiar fruit and berry jelly, made on the basis of potato starch, with their oat “big brother”. The principle of preparing “Russian balsam” is completely different, based on the fermentation process that occurs in crushed oat grains filled with water. Why oats and not other grains? The fact is that it is in oats nutrients are in the most optimal proportion. The protein content in it reaches 18%, starch - up to 40%, fats make up 6 - 7% of the total mass.

The benefits are clear, but is there any harm? But there is no harm, dear readers. If you overeat it, you will get a stomach ache.

“Healing balm” by V.K. Izotov

When talking about oatmeal jelly, the name of Vladimir Kirillovich Izotov immediately comes to mind, who not only proposed and patented his recipe for preparing this valuable dish, but also carried out thorough Scientific research and substantiated all the beneficial qualities inherent in jelly.
It must be said that Izotov, a microbiologist by profession, not only systematized all the available data, but also tested the effect of oatmeal jelly on himself. Having suffered a severe form tick-borne encephalitis, he came to extreme exhaustion of the body, destabilization of the functions of almost all organs and systems, and a complete imbalance of metabolic processes. The fact that he managed to overcome this state, return to normal life, Izotov connects, first of all, with the magical effect of oatmeal jelly, which was included in his daily diet. As a result, in 1992, for the development of manufacturing methods and medicinal use Izotov received a copyright patent for this product. Today, this method is adopted by many medical specialists around the world.

How to prepare Izotov oatmeal jelly?

You can prepare it at home as follows:

First stage– fermentation of the future jelly mixture. To do this, you need to boil 3.5 liters of water, cool to room temperature and pour half a kilogram of oatmeal or ground oatmeal over it. It is best to use glass containers for this, for example, a five-liter jar. To activate the fermentation process, 100 ml of kefir or bifidoka is poured into it. Under no circumstances should you use oatmeal " instant cooking“—the proper reaction will not occur, all products must be only natural. The container with the mixture prepared for fermentation is tightly sealed with a lid, wrapped in cloth or paper (the bacteria necessary for the process do not like sunlight), and put away in a warm place for two days. We must not forget that excessive heating will also not bring desired result– the can should not be placed close to heating appliances.
Second phase, filtration, is carried out after two days of fermentation. There is no need to over-stir the composition - it can become “over-acidified” and lose both taste and many medicinal qualities.

It is quite possible to use an ordinary kitchen colander as a filter; the dimensions of its holes are perfectly suitable for this purpose. Filtration is carried out in two passes. The first is to freely express the liquid into a separate container without any squeezing. It is set aside, and the mass remaining in the colander is thoroughly washed with cold clean water. This must be done in several stages, lightly squeezing the mushy mass. The total amount of water for washing is about two liters.

There is no need to use a larger quantity - the meaning of the procedure will be lost, the jelly will become too liquid (how can one not remember the Russian proverb about too distant a relationship - “the seventh water on jelly”).

You can mix the filtered liquid from the first and second passes and use it together. In medical practice its separate use is applied. Thus, the initially separated composition has a much greater saturation, and is used in the treatment of gastroduodenitis with low acidity. The liquid obtained after flushing is recommended for those suffering from stomach disease with normal secretion.

In any case, the liquid is left to settle for 10 - 12 hours, during which time a cloudy sediment forms at the bottom, which is separated from the liquid substance using a siphon tube.
What is the result? The liquid is a ready-made semi-finished product for cooking jelly. By putting the required amount on the fire and constantly stirring it, you end up with a ready-made thick dish that can be eaten after cooling. At the final stage of cooking, you can add salt or sugar to taste, butter or some other vegetable oil.

All about ginger tea for weight loss at this link: .

Don't rush to throw it away

We do not throw away the filtered sediment under any circumstances - it is a concentrate for storage (up to 3 weeks) and quick preparation of jelly.

A few tablespoons (5-10) per half liter of water - and you can put it on the fire to get the finished dish. In addition, this concentrate is used for the next fermentation - the full fermentation process will accelerate.

Now you know how to cook oatmeal jelly using the Izotov method.

Folk recipes

There is no need to talk about a significant difference in the production technology of oatmeal jelly. The difference is mainly in the method of primary fermentation. It is clear that our ancestors could not have had kefir, much less bifidok, so they had no choice but to prepare oatmeal jelly using natural leaven. To speed it up, a piece was often added rye bread or a spoon or two of yogurt or sour cream.
Now you can read a lot of invented ways of preparing oatmeal jelly from flakes with the addition of milk, starch, yeast, with grinding the mass through a fine sieve, but these are apparently derivative, surrogate methods, only vaguely reminiscent of classic Russian recipes. Ideally, you should use a proven the folk way, only slightly improved by Izotov.

Oat jelly is a long-known folk remedy for the treatment of various diseases gastrointestinal tract. Due to its consistency and the presence of useful substances, it has a beneficial effect not only on the whole digestive system, but also on the performance of the whole organism.

The benefits and harms of the drink

In our understanding, jelly is a gelatinous, viscous and sweet drink, which includes seasonal fruits with berries, sweetener and, of course, starch. It’s hard to call store-bought jelly useful product, since the list of ingredients contains a lot of sweeteners and dyes. Other than consistency, oatmeal jelly has nothing in common with these drinks. It can rather be called a complete dish, which can easily replace a meal.

In ancient times it was made so thick that the finished dish was simply cut into pieces, like jellied meat. Jelly became drinkable only in the 12th century.

The composition of the jelly is varied:

vitamins A, PP, group B;
essential amino acids;
cellulose;
probiotics;
a large number of micro- and macroelements.

Regular consumption has a beneficial effect on health:

In addition, the drink is able to regulate fat metabolism, the functioning of the pancreas, gall bladder and stomach.

hypertension;
hepatitis, pancreatitis, cholecystitis;
gastritis, gastrointestinal ulcers, intestinal disorders;
exhaustion;
diabetes;
atherosclerosis;
mental and nervous disorders;
anemia;
dropsy;
tuberculosis.

There are no contraindications for use. The main thing is to take it in moderation, as indicated in the recipes, since excess mucus in the body is still undesirable.

How to take medicinal jelly correctly

Kissel got its name because of its sourness, as a result of fermentation. This drink is not very tasty, but it is quite possible to drink it as a medicine. By adding a little honey, sugar, dried fruits, berries to oatmeal jelly, you can get tasty dish for breakfast or lunch.

The medication is taken as directed traditional healers. You need to drink it in the morning on an empty stomach, lukewarm, or even replace it with breakfast.

Classic oat jelly

According to the classic recipe, you will need the following ingredients:

oat flakes – 1 tbsp.;
water – 900 ml.

You should not use metal containers, as during the cooking process the contents react with the metal, as a result of which the taste deteriorates and the medicinal properties are lost. Therefore, it is better to use enamel cookware.

Preparation:

Combine flakes with water in one container. Leave for 10-12 minutes to infuse.
Cook over medium heat for about 40 minutes.
Strain the broth. Grind the remaining flakes through a fine sieve and add to the broth.
Bring to a boil, turn off the heat and hold without opening the lid for 6-7 minutes.

Drink lukewarm.

//youtu.be/Ypv7FXRwdNM

Cooking from whole oats

Live jelly is prepared from sprouted oat seeds. It turns out to be especially useful. Ingredients:

sprouts – 900 g;
starch – 90 g;
water –2500 ml.

Preparation procedure:

Pour water over the sprouts and leave for 50-60 minutes.
Cook the infusion of whole oats until it boils.
Add starch, stir and cook until it reaches a thick consistency.

Serve cooled. If desired, complement the taste with other components - fruit juice, syrup, sugar, jam or berries.

Drink for treating pancreas

This drink is also good for the pancreas.

It's easy to prepare:

Boil a small amount of oatmeal.
1 tbsp. l. pour the resulting porridge with a glass of water.
Bring to a boil and cook for 4-5 minutes.
Leave for at least 1 hour.

The finished jelly has a soft enveloping effect, allowing a short time improve the functioning of the pancreas.

Oatmeal jelly for weight loss

Oat jelly is low-calorie, but nutritious and healthy food, which helps regulate metabolism and break down fats.

Ingredients:

oatmeal – 400 g;
kefir – 80 ml;
water – 2000 ml.

Preparation procedure:

Pour kefir and water over the oats. Cover with gauze to protect from various insects and midges.
Place in a warm place for 48 hours.
Strain. Do not throw away the sediment. Refrigerate the liquid for at least 20-22 hours.
Use the sediment to prepare jelly (in a ratio of 1 to 3).

The liquid is consumed separately 3 times a day for a week, after bringing to a boil and cooling.

How to cook for children

This dish is useful for everyone: the elderly, adults, children, people during the recovery period or after surgery. It is difficult to get children to drink a drink prepared according to classic recipe, so you need to add additional ingredients to improve its taste.

Ingredients:

oatmeal – 1/3 cup;
milk – 0.3 l;
sugar -3/4 tbsp. l.;
starch –7 g;
vanillin - at your own discretion.

Preparation procedure:

Bring milk to warm state. Add the flakes and leave until swelling.
Strain into a bowl.
Grind the remaining flakes through a sieve or grind with a blender. Mix with milk.
Divide the liquid in half. In one, dilute the starch, heat the second and immediately add sugar and vanillin.
As soon as it boils, add the liquid with starch, stir, and bring to a boil.
Cook over low heat until thick.

Before serving, remove the film, sweeten to taste and pour into cups or bowls. Place any baby berries on top.

Option for liver cleansing

Kissel Izotov was tested and registered by its inventor back in the early 90s of the twentieth century. The cooking recipe quickly spread among admirers of traditional medicine, but official representatives also recognized it unique properties. The cooking technology is quite complicated:

Fill a large 3-liter glass container halfway with oatmeal. Pour in 0.5 tbsp. kefir and top up with water at a temperature of 25-28 degrees.
Leave in the room for 30-48 hours a day. The infusion should ferment. The time depends on the temperature in the room: if it is cool, the process can take even 72 hours. It is important not to miss the moment of readiness: it is not very pleasant to drink fermented liquid.
Strain the fermented jelly. Rinse the remaining flakes well.
Leave the strained liquid and wait until a concentrated sediment accumulates at the bottom, without which it is impossible to prepare the starter.
Pour the liquid into another container and transfer the sediment to a small container.
6 tbsp. l. pour 400 ml of cold water over the sediment, stir and place on the stove. Bring to a boil and cook for 4 minutes, remembering to stir so that there are no clots.

The cooking time depends on the desired consistency of the dish. To make it thicker, it needs to be cooked longer. It is advisable to drink jelly in the morning so that before next appointment at least 3 hours of food have passed. Consumption at night is not advisable, as it will be difficult to fall asleep.

Properly prepared jelly can bring many benefits to the body.

Kissel Izotova is a unique healing drink used in medicinal purposes for many diseases.

Thanks to its composition, the body receives all the substances it needs, and diseases recede, and at the same time the immune system is strengthened.

Miracle Kissel of Doctor Izotov: what is it, benefit or harm ^

Vladimir Kirillovich Izotov – doctor medical sciences, a virologist who is the author of the jelly recipe, in medicinal properties which he learned from his own experience.

The fact is that the doctor was once bitten Tick-borne Encephalitis, because of which he had to treat the disease for a long time, and then its complications. Looking for effective treatment he turned to folk medicine and found a recipe for oatmeal jelly, which he subsequently improved and took regularly for 8 years. Surprisingly, the ailments gradually began to recede, and over time the disease was completely cured.

The composition of jelly according to Izotov includes the most simple products, available in the kitchen of every housewife:

Hercules,
Coarse oats,
Kefir or sour milk,
Water.

As is known, individually the above ingredients bring the body invaluable benefits, but if you combine them and prepare them correctly, their beneficial effect increases several times.

Izotov's oatmeal jelly: benefits and harms

To understand the benefits this drink brings, it is enough to familiarize yourself with the healing properties of Izotov’s jelly:

It is a natural and quite strong biostimulant, thanks to which you can achieve a rejuvenating effect;
The drink affects nervous system, as a result of which symptoms such as irritability, insomnia and depression disappear;
At regular use medicinal jelly Izotov improves metabolic processes, which promotes weight loss. This benefits those who are obese or just a little overweight;

Kissel prevents the formation of blood clots, cleanses blood vessels, improves the functioning of the heart and blood vessels, accelerates the regeneration of damaged tissues, strengthens bones, increases skin elasticity, makes teeth, hair and nails stronger;
When drinking the drink, immunity increases and the body's resistance to viruses, including herpes, increases.

Such beneficial properties are explained by the fact that it contains vitamins A, B, PP, E, amino acids, lecithin, proteins, choline, lysine and minerals - substances necessary to maintain health and improve the functions of the immune system.

Very important for those losing weight is how many calories are in Izotov’s jelly. This drink is low in calories - only 60-80 Kcal per 100 g, depending on the preparation method, so you can drink it during a diet.

Kissel Izotova: step-by-step cooking recipe ^

How to make Izotov jelly yourself

Cooking procedure healing drink consists of several stages:

Preparation of ingredients: 300 g rolled oats, 8 tbsp. l. ground oats, 2 liters of boiled chilled water and 100 g sour milk or kefir;
Preparing sourdough;
Obtaining concentrate;
Preparation of the product itself.

The process itself looks like this:

Take a 5-liter bottle, pour rolled oats into it, fill it with water so that the bottle is ¾ full;
Pour out all the oats and add 0.5 cups of kefir;
Cover the jar with a lid and wrap it in a towel to prevent light from entering;
We leave the composition to ferment for two days at a temperature of at least 22 degrees;
When separation is visible in the jar and bubbles appear, it means everything is ready;
After two days, strain the mixture through a sieve, pouring the liquid into a separate container and leaving the oats in the sieve, then rinse it;

We leave the starter, and use the flakes at our own discretion: make porridge or prepare cookies;
Leave the remaining liquid (filtrate) to steep for 16 hours. After this time, sediment forms at the bottom, and top part must be drained into another container;
The resulting kvass can be drunk in pure form, or use it to prepare jelly;
Pour the concentrate into a saucepan and add a couple of glasses of water;
Stir, boil for 2 minutes;
When the mixture thickens, remove the pan from the stove. Serve with butter or natural honey.

You can take Izotov's jelly for pancreatitis to relieve symptoms and prevent exacerbation, but in this case it should be more acidic in order to increase the acidity of gastric juice.

How to drink Izotov jelly correctly

It is best to drink this drink in the morning for breakfast every day, but if that doesn’t work out, you can drink it at any other time.
The main thing is that the next meal should be no earlier than 3 hours later.

Reviews from doctors and results ^

If you systematically take Izotov’s jelly, you can achieve the following positive changes:

The level of bad cholesterol decreases;
The aging of the skin and the body as a whole slows down;
Inflammation is mitigated, bile flow is improved;
Metabolism is activated;
Constipation stops bothering you;
More energy appears;
The immune system is strengthened.

Reviews from doctors about Izotov's jelly

Anna, 39 years old, therapist:

“I can’t say that this drink is a panacea for all diseases, but it has certain benefits: it improves immunity, and this prevents the appearance of many diseases”

Anastasia, 35 years old, nutritionist:

“I believe that this jelly is of great benefit when losing weight: firstly, it reduces appetite and quickly satisfies hunger, and secondly, by stimulating metabolism it promotes accelerated weight loss, which is important.”

Vladislava, 37 years old, gastroenterologist:

“For pancreatitis, Izotov’s jelly is very useful, but during an exacerbation it should be drunk with caution and look at the history of diseases, otherwise complications may arise.”

Source http://happy-womens.com/ovsyanyiy-kisel-izotova.html

Oatmeal jelly for weight loss has been used since ancient times.

It is worth wondering why it has been so popular for many centuries. Look at the prim but very slender Englishmen who traditionally choose oatmeal for breakfast! Today in more detail about What are the benefits of rolled oats, how to prepare jelly and how healthy and effective it is, read on the portal about losing weight “Lose weight without problems.”

Oatmeal jelly for weight loss: our great-grandmothers’ recipe

Take a glass of coarsely ground oats, rinse it thoroughly, pour it into a saucepan and fill it with five glasses clean water. Previously, they used well water, but now you can get clean drinking water, but not from the tap!

Now place on the stove (previously they used an oven for cooking), over low heat cook for 4 hours. Then, to separate the jelly-like mass from the husk, sift everything through a sieve.

The next stage of preparation is turning the husk through a meat grinder. The mass can be added to jelly. This drink should be taken throughout the day; add honey, dried fruits, and nuts for taste.

It is important that the jelly is not icy, but warm, at room temperature.

How to prepare jelly with kefir?

Here is another recipe for oatmeal jelly for weight loss from the portal hudeem-bez-problem.ru:

100 grams of oatmeal porridge,
200 grams of oatmeal,
½ glass of kefir,
1 large spoon of low-fat sour cream,
½ cup of drinking water.

Wash the flakes thoroughly and mix thoroughly with the indicated ingredients, except water. All this needs to be placed in a glass jar, and only then filled with water and covered with a homemade gauze lid. Plastic won't work because the mass must “breathe”.

Leave the workpiece to infuse in a warm place for three days, then squeeze out the contents and remove the pulp. Now the infusion can be placed in a saucepan and brought to a boil over low heat.

Kissel can be taken ½ cup before meals 3 times and during the day 1-2 sips.

Hercules jelly: benefits and harms

Contains oatmeal jelly lots of fiber. It is extremely important for removing toxins and harmful components, stimulating the process of food digestion, and improving metabolism.

In addition, oats contain a lot of vitamins, proteins, minerals, lipids, and therefore this “cocktail” is good not only for weight loss, but also in general for:

promotion immune defense body,
activation of brain activity,
prevention of thrombosis,
fight against allergies,
improving the condition of teeth and hair, etc.

The viscous structure of oatmeal jelly is both beneficial and harmful.

It is good because the mass envelops the walls of the stomach, which promotes tissue regeneration, so the benefits of eating such a dish are invaluable for ulcers, gastritis, increased acidity of gastric juice.

At the same time, there is a small percentage of harm, but only with uncontrolled consumption of jelly. If you overdo it, then the mucus will transform into fatty deposits.

Separately about the benefits oatmeal for health and beautiful figure portal hudeem-bez-problem.ru wrote here.

Oatmeal jelly for weight loss: reviews

So, here are a few recipes, and the store also sells almost ready-made jelly - just prepare everything according to the instructions. You have read the reviews, learned about the pros and cons, now start accepting, considering, however, that there are benefits and harms of oatmeal jelly.

Source http://www.hudeem-bez-problem.ru/ovsyanyj-kisel.htm

Thanks for your feedback!

Oatmeal jelly

Yes, I agree that oatmeal jelly Momotova is a modified recipe oatmeal jelly Izotov.

V.K. Izotov and V.A. Momotov are doctors who not only tested their recipes on themselves and freed themselves from ailments, but also have knowledge at the microbiological level and know human physiology. Doctor V.A.Momotov believes that oatmeal jelly Momotova is an improved variety oatmeal jelly Izotov.

I've cooked before oatmeal jelly Izotov, and now oatmeal jelly Momotova. Cause? “I’m just sorry that I haven’t used these miraculous products before.”

There are recipes on the blog oatmeal jelly Izotov and video recipe oatmeal jelly Dr. Momotov and I will not repeat ourselves about the medicinal properties oatmeal jelly, you will read about this here>> and here>>. I will only say that it is up to you to decide what kind of jelly you will prepare.

So, step by step recipe Momotov's oatmeal jelly:

1 day (morning)

In a three-liter jar
pour 2.5 liters of chilled boiled water,
add 3 full glasses of Hercules oatmeal
0.5 cups of kefir (you can use bifidok, acidolact, other fermented milk product or 2 tablespoons of oatmeal jelly concentrate).

I use bifidoc. Why? - In addition to starter cultures (as in kefir), bifidok also contains probiotics and prebiotics. Probiotics are live microorganisms that stimulate the work digestive tract. Probiotics are found in the human intestine and their absence or insufficient quantity causes dysbiosis. P Rebiotics are non-living substances that provide food for beneficial bacteria.

mix with a wooden spoon, close with a plastic lid (I put a rubber medical glove on the jar. During fermentation, gases are released that need an outlet. This is where the glove comes out - it is filled with gases, but air does not enter the oat mixture from the atmosphere!)
I put it in a warm and dark place (for example, near a radiator. I put it in the bathroom near the heated towel rail, cover with a towel)

Day 2 (evening) It should take 18-48 hours. Of course, you can stand it for more than two days, but the taste deteriorates.

Take a colander, line it with gauze and strain the oat mixture into a large saucepan. (I use a sieve)
“A”: I pour the liquid part into a two-liter jar. Let's call it "A", a liquid with increased content acids (In the video these are banks: No. 1 and No. 2)
“B”: Prepare a liquid with low acidity. To do this, place the oatmeal back into the pan and rinse with boiled, cooled water. There are 2 liters of water in total, but it is better to rinse in several stages; after each rinse, pour the liquid into another two-liter jar - “B”.
Let jars “A” and “B” stand for jelly concentrate for 12-18 hours.

Day 3 (morning) In jars “A” and “B” a separation has formed into a liquid fraction and sediment, a dense white fraction - jelly concentrate.

Carefully salt the liquid fractions. You should not mix liquid fractions, as they have different healing properties.
We will collect the jelly concentrate (sediment) from both jars into one jar.
Now you can prepare jelly. I write about this below - how.

Thus, if on the first day in the morning you set oatmeal for fermentation, then on the third day the jelly concentrate is ready.

How to prepare oatmeal jelly?

In order to prepare oatmeal jelly for the purpose of treatment, firstly, we must know the characteristics of our body and our disease.

If you have pancreatitis or stomach ulcer. We must know that we should not cause increased secretory activity of the digestive organs. And this means liquid fraction We won't need it. (I’ll tell you that it has a pleasant sour taste and you can use it to make jelly for your loved ones, but for yourself you just take water and jelly concentrate) Brew jelly in the usual way- the same way you cook regular jelly.

Bring 1 cup of water to a boil,
You should not boil for a long time, because... beneficial bacteria are dying.

# How to cook oatmeal jelly if you suffer from gastritis with low acidity, if you have dysbacteriosis or hypotension?

Bring to a boil 1 cup of liquid with high acidity - from jar “A”,
Dilute two tablespoons of concentrate with cold boiled water and pour into boiling water.
Stir with a wooden spoon and bring to a boil again. Kissel is ready!

# How to cook oatmeal jelly if you suffer from gastritis with high or normal acidity, if pancreatitis is in stable remission?

Bring 1 cup of low acidity liquid to a boil - from jar “B”,
Dilute two tablespoons of concentrate with cold boiled water and pour into boiling water.
Stir with a wooden spoon and bring to a boil again. Kissel is ready!

Kissel is ready! Add oil to the jelly - vegetable oil (olive, sea buckthorn, sunflower, etc.) at the rate of 1 tbsp per 250 g of jelly, salt to taste (less is better or no salt at all), sugar (a little, but honey is better).

It is especially useful to eat oatmeal jelly in the morning, warm.

3 hours should pass before the next meal.

Banks "A" and "B" contain live beneficial microorganisms. They retain their beneficial properties for a week. This liquid can be drunk as kvass, used in summer time in okroshka.

In pressed oat flakes, microorganisms retain their viability much longer, it is believed - up to three weeks.

When cooking jelly, microorganisms die due to high temperature. But jelly has many other beneficial properties that are determined by the composition of the jelly. Read more about this:

Useful properties of oats - what are they? useful microelements, vitamins are included in oats;
Treatment with oats - herbal medicine, what diseases are treated with oats, how to prepare an infusion, tincture, decoction of oats;
Izotov's oatmeal jelly - detailed step-by-step recipe oatmeal jelly Izotov what diseases can be treated with jelly. About the virologist, candidate of medical sciences Vladimir Kirillovich Izotov.
Oatmeal jelly Momotova - video recipe;
The healing properties of oats - herbal medicine, vitamin composition oatmeal jelly.

All publications on the topic "Oatmeal jelly»:

Source http://pancr.ru/dieticheskoe-pitanie/ovsyanyj-kisel.html

Ingredients:

300 gr. oatmeal (1.5 cups)
1 l. water
crust of black bread
salt to taste

Bon appetit!
Delicious and healthy recipes from Alena Khokhlova

Everyone has at least once heard the following expression: “Before, people were healthier because they ate natural food.” If you look at it, who is now prohibiting the use of long-proven healthy recipes? After all, almost forgotten Russian dishes will help bring back vitality and restore the exhausted body.

Oatmeal jelly is such a tasty and easy-to-prepare dish. For it you need to buy a minimum of products, but at the same time, using the recipes given below, you can feed the whole family nourishingly and healthily.

Oatmeal jelly also has a beneficial effect on the figure, easily eliminating overweight without strict diets. This dish will help members of the whole family solve their digestive problems and improve important vital processes of the body. You just need to figure out how to prepare oatmeal jelly, preserving all its beneficial properties.

Fruit and berry jelly can still be found in families where there are small children, but for some reason oatmeal is rarely prepared. Probably because they don’t understand how beneficial this drink is for the body, and remember it only when problems arise with the gastrointestinal tract and overweight. But they can be prevented if you regularly consume oatmeal jelly, you just need to know how to cook it. It can even replace the first dish in any season.

This food has a beneficial effect on the entire body; among its beneficial properties are: the following nuances.

, it increases its protective barrier and prevents infections from getting inside.
Prevents the development of cancer, prevents healthy cells“get infected” from malignant ones. Oatmeal jelly normalizes the amount of estrogen in women, which prevents diseases of the mammary glands.
Improves digestion, due to its enveloping properties, it carefully protects the gastrointestinal tract and stimulates their processing of food.
Prevents aging of the body.
Reduces sugar content; this property of the product will be in demand by diabetics and those prone to this disease. When ingested, jelly normalizes glucose levels by slowing down the absorption of carbohydrates by this organ, and also prevents the accumulation of “bad” cholesterol.
Normalizes metabolic processes that were disturbed in the body.
It normalizes blood pressure and has a positive effect on the heart itself.
Accelerates the removal from the body of waste, toxins and substances remaining after the use of vitamins.
Eliminates painful sensations in the stomach, which often occur with intestinal irritations and dysbacteriosis.
It has a calming effect on the nerves, improves sleep and general condition.
Strengthens the immune system.
Improves the activity of digestive enzymes.

Oatmeal jelly, thanks to the grain content, can significantly affect the body and improve its functioning.

Oatmeal drink can neutralize harmful effects on the body of poor quality food, improper daily routine and poor environment. This is why doctors recommend that it be included in the diet of older people and infants.

The oatmeal jelly recipe below will be useful for those who suffer from:

low performance, when a person constantly feels a loss of strength;
diseases of the gastrointestinal tract;
kidney failure;
slagging of the body;
accumulation of toxic substances;
problems with the cardiovascular system;
viral hepatitis;
decreased immunity;
aging of the body.

The drink can be used to prevent strokes and heart attacks. It improves the condition of the large intestine, provides the body with magnesium salts, amino acids and vitamins.

Oatmeal jelly according to Izotov

The drink prepared according to this recipe is also called “live jelly”; it really has a miraculous effect on the body, judging by the reviews.

The version of jelly given below was created by V.K. Izotov, who himself cured his numerous illnesses acquired after suffering tick-borne encephalitis.

When after a long time drug treatment hypertension, heart disease, hearing loss and urolithiasis he also developed an allergy, and the listed diseases were not cured, he improved the folk recipe for oatmeal jelly and was practically cured with it. He drank the drink daily for about 8 years. Its preparation involves fermentation, filtering and brewing.

Fermentation of the mixture

To prepare you will need a large glass jar or another convenient container with a volume of 5 liters, you need to fill it with 3.5 liters of chilled water. Pour half a kilogram of Hercules oatmeal into it, and then add 100 ml of kefir. It is better to mix all the ingredients, cover the container with a lid, wrap it in thick paper and leave it near something warm.

In this form, the mixture will begin to ferment; to speed up this process, add a piece of rye bread or 10 tbsp. l. oatmeal, pre-ground.

Fermentation manifests itself in the form of bubbles that are located inside the mixture and on its surface, due to which the composition separates; it should last at least 1 day, and preferably 48 hours. If you leave the oat product at the fermentation stage for more than long time, then you can worsen its taste.

Filtration

To free the desired composition from sediment, you should first prepare another five-liter container, as well as a sieve or colander with small cells, preferably their diameter does not exceed 2 mm.

The filtering process looks like this:

bread pieces that should float on the surface of the mixture are caught;
a sieve is placed over the surface of the prepared empty container, and the oat mixture begins to be poured through it;
During straining, sediment will remain on the sieve;
when about 2 liters of liquid passes through the sieve, you need to add another liter of water to the remaining oatmeal;
Mix the oatmeal with the added liquid and strain it.

The result will be two mixtures, one high concentration, and the second is low. Use the remaining oatmeal flakes in recipes for other dishes.

Processing of the liquid fraction

Two containers with the strained liquid are left for 18 hours, after which a layer of sediment will appear in each of them. The top layer, which is a liquid, must be removed with a straw, and the bottom layer is used as the basis of healing jelly. The liquid is oat kvass.

Storage

Received oat concentrate poured into jars that need to be sealed and now only need to be refrigerated for 21 days. Each time, to prepare a fresh drink, the base is taken from them.

For it you need to take 5 tablespoons of the concentrate stored in the refrigerator, add 2 glasses of cold water to them, mix everything and bring it to a boil with constant stirring with a wooden spoon, and then after five minutes remove it from the stove. Then sugar, salt and butter to your liking.

Rules for drinking the drink

Kisel Izotova for creation therapeutic effect Taken in the morning, it can replace a regular breakfast. It is allowed to eat black bread with it. It is better not to use this remedy at night, as it can cause insomnia.

Other oatmeal jelly recipes

Doctors have long been advising to introduce oatmeal jelly into your diet, and to diversify the intake of this dish, there are several recipes for it.

On plain water

This traditional jelly is prepared from oatmeal (0.2-0.3 kg), a crust of black bread, 0.5 liters of warm water, and salt.

Preparation includes the following steps.

The flakes are filled with water, and the container for them is chosen to be glass.
Bread is added to the mixture and the whole thing is placed in a warm place for 48 hours, periodically the products need to be mixed.
After the specified time, the liquid is drained, brought to a boil, and salt is added for taste.

Milk jelly is prepared from 100 grams of flakes, 1 tbsp. l. starch, sugar, 2 tbsp. milk and salt.

The preparation is like this.

The flakes are soaked in dairy product and leave them until they swell.
The liquid is decanted from the flakes, starch and salt are added to it.
Everything is cooked with constant stirring so that the liquid does not boil away.

With beets and prunes

The recipe is used for weight loss and saturating the body with vitamins. It is prepared from 1 tbsp. oatmeal, a handful of mashed beets and the same amount of chopped prunes, all ingredients are poured with 2 liters of boiling water.

The preparation is as follows.

All components are combined and poured with boiling water, then cooked for a quarter of an hour over low heat.
The mixture is filtered.

The liquid is consumed twice a week 2 hours before bedtime, but the grounds should be eaten the next morning. The weight loss course is two weeks.

Will it help with weight loss?

Above was a recipe for an effective jelly to eliminate unnecessary kilograms, and oatmeal jelly itself in its pure form, without additives, is a low-calorie, but satisfying food. It can normalize metabolism and speed up the conversion of fat consumed with food into energy, preventing its deposition in problem areas of the body.

You can lose weight not only from oat drink, but also porridges and decoctions from this cereal.

Contraindications and potential harm of oatmeal jelly

The only contraindication may be individual intolerance of the body to gluten, which is contained in cereals. It is also possible that if you consume it excessively, an accumulation of mucus may occur, but rarely does anyone eat jelly in such large quantities.

Before you cook oatmeal jelly, you should learn a few nuances about this dish:

The fermentation process should proceed moderately if observed large cluster bubbles, then the container with the future drink should be moved to a cooler place;
cereals should be chosen only from natural grains;
the key to successful fermentation and preparation of jelly is constant stirring;
for weight loss, the product must be taken strictly according to the prescription, at the specified time, in order to achieve results.

Conclusion

Oatmeal jelly is good for digestion, it improves the body's defenses, while correct use they can cure many diseases. To improve its taste, especially if it is prepared for children, it is worth cutting fruits or berries into it. After regular use, you can recharge your batteries, improve your mood and improve your health.