home Auditorium 7 Oatmeal jelly made from rolled oats, oat flakes, whole oats. Benefits and contraindications of oatmeal jelly. How to prepare oatmeal jelly? Is there any harm? Preparing jelly according to Izotov’s recipe

Oatmeal jelly made from rolled oats, oat flakes, whole oats. Benefits and contraindications of oatmeal jelly. How to prepare oatmeal jelly? Is there any harm? Preparing jelly according to Izotov’s recipe

From the depths of gray centuries, the folk wisdom of our ancestors has reached us - food is also medicine! Whether we will be healthy, whether we will live long and many years, it largely depends on ourselves, on the quality of our life and proper nutrition.

Oatmeal jelly, which is prepared according to the recipe of our Russian doctor Vladimir Kirillovich Izotov, is an excellent restorative, preventive and health-improving remedy for the body - this is exactly the case when regular food heals and gives vitality!

Today we will talk about the benefits and harms of oat jelly, you will learn how to prepare Izotov oat jelly.

Since ancient times, our ancestors used fermented oats in Rus' as a healing food that prolonged life. The recipe was described in Domostroy oatmeal jelly, as an original Russian dish and a masterpiece of culinary art, mentions of it are preserved in ancient monastery books.

For a long time, people abroad knew absolutely nothing about making miracle jelly. And only in 1992, doctor V.K. Izotov patented and substantiated a natural and absolutely safe way health improvement, improved and new recipe, supplemented by modern knowledge - Izotov’s medicinal oatmeal jelly.

Kissel – a truly Russian drink

Izotov Vladimir Kirillovich - candidate medical sciences, Russian doctor virologist, who in his own life experience experienced the healing power of oatmeal jelly. The fact is that something bad happened to the doctor; he was bitten by an encephalitis tick.

After suffering a bite and long-term treatment, he began to have complications and serious problems with health, and a whole bunch of diseases appeared: metabolic disorders, urolithiasis, hypertension, ischemic disease heart, hearing worsened, and taking new medications caused allergies.

Vladimir Kirillovich turned to folk wisdom and began to seek his salvation in folk medicine. He managed to find an old Russian recipe for oat jelly, which he improved and took the healing drink daily for 8 years. Traditional treatment brought positive results- the immune system has strengthened and the diseases have receded.

Now Izotov’s medicinal oatmeal jelly is known in wide circles, enjoys well-deserved popularity and is recognized traditional medicine. This wonderful drink, when taken daily, has positive impact on the body and helps to heal, even in cases where traditional treatment turned out to be ineffective.

Izotov's oatmeal jelly - benefits and harm

Included in this wonderful drink includes vitamins: A, PP, E, group B, lecithin, amino acids. Successfully complemented useful composition proteins, starch, lysine, choline, minerals: fluorine, iron, potassium, magnesium and others.
Everyone who took oatmeal jelly according to Izotov’s recipe, especially people over 50 years old, noted a noticeable rejuvenating effect. The level of vital activity increases, the aging process slows down, the person becomes more active and looks much younger. This is due to the fact that Izotov’s jelly is a natural and very powerful biological stimulant.
Physical and mental performance increases, passes chronic fatigue.
Miracle jelly copes well with the treatment of most stomach diseases and digestive system, cleanses the body of toxins and consequences harmful influence nicotine and alcohol.
Helps improve metabolic processes in the body, puts it in order nervous system.
Promotes the production of enzymes, antibodies and hormones, takes part in the restoration and regeneration of tissues, stimulating their growth.
It has a good effect on the functioning of the heart and blood vessels, prevents the formation of blood clots, cleanses the blood and improves its quality.
Stimulates and improves the functioning of the adrenal glands, helps in the treatment of arthritis and allergies.
Increases the body's defenses and immunity, helps cope with many infectious diseases and herpes viruses.
Strengthens bone tissue, ensuring healthy teeth, bones, nails and teeth. Taking oatmeal jelly will be a good prevention against osteoporosis.
Improves vision and has a beneficial effect on the health and condition of the skin.

It is especially worth noting that Izotov’s oatmeal jelly is approved for use in any age category, does not cause harm and has no contraindications.

Izotov’s medicinal oatmeal jelly - what are the benefits?

Miracle - jelly has powerful healing powers and a unique healing effect:

Reduces cholesterol levels;
relieves constipation.
improves metabolism and this helps to reduce excess weight;
strengthens the immune system;
provides vitality and energy;
cleanses the body of toxins and waste;
improves the passage of bile;

removes inflammatory processes;
provides the human body essential vitamins and minerals;
slows down the aging process and increases life expectancy.

Izotov’s oatmeal jelly – step-by-step recipe

To get a real healing product, we need to go through several stages.

Stage 1. Oat concentrate and fermentation

This is the very first and most important step in preparing healing jelly, read carefully and do everything as described, observing the sequence of actions and nuances.

Ingredients:

Rolled oatmeal - 3 cups (300 grams);
coarsely ground oats or crushed in a coffee grinder - 8 tablespoons;
boiled and cooled water - 2 liters;
kefir or spoiled milk- 100g.

Buy oatmeal good quality, without additives, as natural as possible. Large flakes will need to be crushed using a coffee grinder so that they are like coarse flour.

Note!

Flakes instant cooking and those processed in a food factory are not suitable, since during processing they lose all useful substances and vitamins.

The water for the starter will need to be boiled and cooled to the temperature of “fresh milk”.

Take a 5-liter bottle and pour 300 grams into it oatmeal, ground in a coffee grinder. Fill with prepared water to fill 3/4 of the jar. You can take a slightly smaller jar, 3 liters, however, it is worth considering that during the fermentation of the starter, carbon dioxide is formed, the mass will rise upward, and for this you need space.

To improve the fermentation process, add 8 tablespoons of natural coarse oats (the grain can be ground in a coffee grinder) and half a glass of kefir to the jar. Instead of kefir, you can take regular sour milk, it will be even better and healthier.

Cover the jar with a lid, observing the tightness requirement. However, it is worth remembering that carbon dioxide will be released during the fermentation process. Therefore, you can put a rubber glove or lid on the jar, which is used for making wine. To carbon dioxide there was a way out.

The jar needs to be protected from light, so cover it with a cover made of fabric or thick paper. Since exposure to light causes reactions that destroy the beneficial components of the drink, microelements and vitamins are lost.
Now you need to put the jar for fermentation for 1 - 2 days, be sure to put it in a warm place. If it’s cold in your house, then place it near the radiator, or in the kitchen, closer to the stove. Optimal temperature for fermentation: 22 - 28 degrees.

A sign of a benign and good fermentation is separation in the suspension and you will see the appearance of bubbles.

After two days of fermentation have passed, strain the mixture through a regular sieve or colander. First, pour it into a separate jar. excess liquid, and wash the oats in a colander.

This is done like this: pour cold boiled water into a colander in small portions and actively mix the contents. The drained liquid must also be collected in a separate jar.

Stage 2. Filtration and concentrate production

After two days of fermentation have passed, filter the mixture through a regular colander (a sieve will do): at this stage, first pour the excess liquid into a separate jar.

Then we wash the oatmeal from the sourdough. To do this, transfer the starter from a colander into a jar and fill it with cold boiled water (a little water), shake well and filter again through a colander. We collect the drained liquid in a separate jar.

Don’t rush to throw away oatmeal, let it serve for your beauty and health: sourdough flakes can be added to baked goods or porridge, or made into oatmeal cookies.

We have two jars of filtrate, cover them with lids and leave for 16 hours. During this time, liquid separation will occur. Upper part it must be carefully drained or sucked out through a rubber tube.

We have received real, healthy oat kvass and you can already drink it - it is also very beneficial for the body, perfectly quenches thirst and can be stored in the refrigerator for several days.

And we also received 2 cans of oatmeal concentrate, from which Izotov’s medicinal oatmeal jelly is prepared. Some sources claim that they do not need to be mixed with each other, since they have different healing properties.

A more saturated concentrate without rinsing treats well:

Gastroduodenitis with high acidity and gastritis;
pancreatitis.

The concentrate obtained by washing is more suitable for treating:

Dysbacteriosis;
hypertension;
stomach of reduced and normal secretion.

Oat concentrate should be stored in the refrigerator or cellar for no more than three weeks.

Stage 3. Preparation of medicinal oatmeal jelly Izotov

The main ingredient for cooking is sourdough - oat concentrate, the process of obtaining which is described above, in preparatory stages.
Ingredients:

Oatmeal sourdough - 5 - 7 tablespoons;
oil (olive, butter, sunflower), honey - to taste and desire;
water - 2 glasses.

In order to prepare healing jelly, we need to follow very simple steps:

Take oat concentrate, place it in a small saucepan and pour in two glasses boiled water. The water must be chilled.
Stir well and place the saucepan on the stove, bring the mixture to a boil and cook for a couple of minutes after boiling. Don't forget to stir the contents in the saucepan.
When you see that the jelly has thickened, it is ready. Serve it with a little butter; if you have a sweet tooth, you can add a little natural honey.

How to use

The most best time To use medicinal jelly - morning. To achieve good health results, you need to take it regularly. It is recommended to eat it not for breakfast every morning:

Oatmeal jelly according to Izotov’s recipe - 200 grams;
a piece of bread, maybe rye - 100 grams;
butter or olive oil - 1 tablespoon;
honey optional, for those who have a sweet tooth. Dried fruits or fresh berries.

Izotov's oatmeal jelly without additives has no taste, so you can improve its taste by adding pieces of dried fruits or berries, honey, a little butter or a pinch of salt. It all depends on your preferences.

It is advisable to consume jelly warm.
Next time, after breakfast with jelly, we eat three hours later.
It is not recommended to take oatmeal jelly at night, as it increases alertness, gives energy and tone, so you will not be able to fall asleep.

Oatmeal jelly for weight loss

There is a very widespread belief that with the help of oatmeal jelly you can lose weight. excess weight and lose weight. However, for all its health benefits, this drink by itself does not reduce excess weight.

But many people claim the exact opposite, and are confident that this is the miracle - the drink helped them lose weight. What exactly is the secret to losing weight?

The fact is that oat jelly, a dish with a minimum of calories, and by replacing your regular breakfast with it, you will very significantly reduce the number of calories in your daily diet and in the end you will not gain overweight. This is the secret of the weight loss effect.

In addition, the drink cleanses the body of toxins, prevents the absorption of excess fats, saturates it with vitamins and useful substances- all this has a very positive effect on your figure and well-being.

Health is our greatest wealth, it must be protected and preserved, and its unique medicinal jelly Izotova, very good natural remedy, which will help you be healthy, strong and energetic for many years.

At the end of our conversation, I suggest you watch: Izotov’s oatmeal jelly - video recipe.

Gastritis, ulcers, pancreatitis, liver, kidney diseases, urinary tract, spleen, as well as excess weight recede and do not return when treated with easy-to-prepare oatmeal jelly.

There is more than one known recipe for this miraculous dish, which can be prepared either in an accelerated version or using the traditional centuries-old recipe.

The benefits of oatmeal jelly

Oatmeal jelly helps open healing power oats and contains essential microelements, vitamins and amino acids for the body. While oats are in a solid state, most of the compounds remain inactive. Cooking porridge releases only part of the beneficial substances, and some of them are destroyed when heat treatment. And only oatmeal jelly is the product that allows you to preserve and activate the power of oats.

The impact of jelly extends to all organs and systems human body. Increasing immunity, getting rid of problems with the skin, gastrointestinal tract, heart, blood vessels, joints, metabolism, powerful anti-sclerotic prevention, lowering cholesterol - this is exactly the effect this product has, because it contains vitamins B, PP, A, E, magnesium , potassium, calcium, as well as choline, methionine, tryptophan, lysine, lecithin, that is, amino acids necessary for the body.

Oatmeal jelly has acquired particular importance for the treatment of diseases of the gastrointestinal tract - gastritis, ulcers, intestinal disorders, pancreatitis. It is important to choose a recipe that is acceptable to you, prepare the product correctly, and also follow required dosage when receiving it. Oatmeal jelly for the liver will be especially useful for those who require high-quality cleansing of the organ.

Options for making oatmeal jelly

Used in ancient times natural oats, but it can be replaced with oatmeal, however, it is better to choose the coarsest grind, and then turn them into a finer substance by scrolling through a meat grinder or grinding in a coffee grinder.

Remembering that oatmeal jelly is medicinal, it is best to take it in the morning 3 hours before breakfast. When treating the stomach or other gastrointestinal organs, you should limit various additives as much as possible, for example, avoid salt, milk, honey, and herbs.

Normal way

This is a recipe according to which oatmeal jelly for the stomach is prepared quite quickly and simply, but at the same time retains most of the healing properties. You need to take half a kilo of oatmeal, pour 3 liters of boiled chilled water over it, and leave it overnight to swell. In the morning, strain the mixture through a colander, while pressing the swollen oats with a spoon so that the mucus is better removed. You can use rinsing the flakes with the liquid that comes off them, periodically scooping it out of the pan and pouring it back onto the oats.

The goal is to leave as little of the healing mucilage base on the flakes as possible. The solution needs to stand for several hours, and then strain it again, but through a strainer. After some time, there will be a layer of water on top, which should be poured into a separate container for later use during cooking.

The base for the jelly remaining in the pan needs to be heated while constantly stirring. The longer it heats, the more it thickens. This is where you need to start pouring in the previously drained water. By the way, the cooking time is only 5 minutes. The mixture should not boil or seethe, otherwise the beneficial substances will die.

Easy way

The recipe calls for 4 cups of cereal and 8 cups of water. The raw material is infused until the evening, then shaken, and then simply filtered through a colander. The resulting liquid is boiled over low heat for 3-4 minutes. If final product seems thick, then add a glass of water or more, followed by boiling for about 10 minutes.

Fast way

Using this recipe, prepare useful product you can literally do it in 45 minutes. You need to pour 200 g of flakes with a liter of water, cook for about 35 minutes, then strain, and rub the remaining boiled flakes through a fine sieve. Mix the broth with the pureed mixture, bring to a boil, and add a little salt.

Very tasty way

If stomach diseases still allow you to consume, for example, salt, sugar, milk, honey or butter, then they can be added to oatmeal jelly. Then from remedy it will also turn into a very tasty delicacy. For example, when cooking jelly using any of the methods described above, you should add a couple of tablespoons of honey. After the oatmeal jelly has cooled, it is served with baked or plain milk.

Ancient Russian recipe

Fermentation promotes maximum release of nutrients from the flakes. This is exactly how they prepared oatmeal jelly in Rus'. Oats are filled with water normal temperature in a 1:1 ratio. A piece of black stale bread is placed in the pan. The mixture is left in a warm place without access to light for a day. After this time, the liquid part is drained and then boiled. The part of the mixture that remains at the bottom is used to ferment the next portion of jelly.

Oatmeal jelly according to Izotov

Virologist V.K. Izotov, relying on the ancient traditions of preparing oatmeal jelly, created his own unique recipe, which is intended specifically for the treatment of the gastrointestinal tract. This remedy, for example, copes well with ulcers. This oatmeal jelly is not prepared very quickly, but its effect is as therapeutic as possible, and based on a scientific approach to healing. Of course, the general health-improving effect of the drink is preserved.

Stage No. 1 – fermentation

You need to boil 3.5 liters of water, and then cool it to a temperature of 30-35 degrees, pour it into a 5-liter jar. Now you need to add 500 g of oatmeal to the water, as well as half a glass of kefir for the starter. The jar is closed with a lid, wrapped in paper, and left to ferment. It can be placed next to the battery. Ideally, it would be good to mix oatmeal with crushed natural oatmeal - just take 10 tbsp.

Fermentation lasts about 1.5-2 days. Signs will be the appearance of bubbles and separation of the mass. You should not let the jelly ferment - this will ruin its taste.

Stage No. 2 – filtration

For filtering, for example, an additional jar or a convenient container, as well as a colander, are used. It is best to take one with a hole diameter of 2 mm. Solid sediment will accumulate in the colander and need to be rinsed out. cold water. Water is poured in small portions, but its total volume should be three times greater than the solid residue.

Stage No. 3 – processing of the liquid mixture

The drained mixture is left to settle for 18 hours. After this time, it will stratify into a lighter and thicker bottom part. The top layer is drained, and the bottom one is just a healing concentrate intended for making jelly, as well as new sourdough. To start the fermentation process in a suspension of oatmeal with water, only a couple of spoons of concentrate will be enough.

Stage No. 4 – storage

The concentrate transferred into convenient containers can be stored in the refrigerator for 3 weeks.

Stage No. 5 - preparing jelly

To prepare healing jelly, take 5 to 10 tablespoons of concentrate and pour 0.5 liters cold water and then boiled in the usual way with constant stirring. The amount of concentrate is determined by personal taste and the desired thickness of the final product.

Eating jelly according to Izotov every day instead of breakfast will not only bring relief from diseases of the stomach or other gastrointestinal tract organs, but will also get rid of them forever.

Contraindications

Oatmeal jelly is a rare example of a product that has no contraindications. The only thing that can overshadow the impression of jelly is overeating, because you can’t abuse anything. Moderation is the main rule healthy image life.

Eating oatmeal jelly can work a miracle, and without side effects. An example of this is not only the life of Professor Izotov himself, who studied the effect of oatmeal on himself, recovered from the severe consequences of the tick-borne encephalitis and developed his own recipe for oatmeal jelly, but also thousands of letters from his grateful followers.

Useful video about preparing oatmeal jelly according to Izotov

According to doctors, one of the causes of some ailments is feeling unwell, deterioration in the appearance of skin and hair is a lack of vitamins. You can replenish your reserves of useful substances by taking, but this method has a big drawback: the body poorly absorbs vitamins that do not come from foods. Nutritionists believe that the body absorbs vitamins contained in foods and drinks much better. Oatmeal jelly contains many substances and microelements necessary for human health. Want to know how this drink is prepared?

The benefits of oatmeal jelly for human health

Oatmeal jelly in its composition and preparation principle is very different from the usual sweet drink containing berries and fruits. To prepare jelly, crushed oat grains are used, and the oats must be fermented. The fat content in an oat drink does not exceed 7%, but it contains much more protein - up to 20%, so the drink is successfully used for weight loss. Oatmeal jelly also has the following beneficial properties:

The drink contains a high content of substances beneficial to the body - vitamins and microelements that improve appearance hair, skin. The vitamins contained in oatmeal jelly will have a strengthening effect on the body, which helps cure diseases of the heart and blood vessels.
Regular use jelly based on oatmeal improves the activity of the stomach, intestines, and occurs. This drink is recommended for people suffering from ulcers, gastritis, and other diseases of the stomach and intestines.
Oat-based jelly helps normalize blood composition, eliminates hormonal imbalance.
Oatmeal jelly is recommended for people who want to consume it.
It has been proven that oatmeal drink helps cleanse the body.

How to cook oatmeal jelly correctly - recipes with photos

To ensure that oat-based jelly does not lose its healing properties, it should be prepared correctly. To prepare the drink according to classic recipe it takes some time: it is necessary for the liquid to ferment. With cooking healing drink Even a novice cook can do it, you just need to follow all the instructions original recipes.

From oatmeal with milk

We will need:

oatmeal (flakes) – 100 g;
milk – 0.4 liters;
sugar – 40 g;
starch – 20 g;
vanillin.

Preparation:

Heat the milk to 40 degrees, pour the milk over the cereal, leave for a quarter of an hour to swell.
Strain the oats using cheesecloth so that there is no liquid left in the cereal.
Divide the liquid into two parts, dilute the starch in one of them.
Put the second part of the milk on the fire, add sugar and vanillin.
After boiling, add milk and starch and stir.
Bring the drink to a boil, reduce heat, and cook until it becomes a jelly.

An old recipe for jelly on water

We will need:

water – 1 l;
dry black bread – 50 g;
salt.

Preparation:

Pour water over the cereal and bread and leave for 2-3 days to swell. The oat mass must be stirred every 5-6 hours.
Strain, squeeze out the liquid mass through a double layer of gauze.
Boil and salt the jelly.
Cook over low heat until the jelly becomes thick.

How to cook it in a slow cooker?

We will need:

oatmeal (flakes) – 0.3 kg;
water – 1 l;
zest of one lemon.

Preparation:

Pour water over oats and leave for 10 hours.
Squeeze oat mass through a double layer of gauze, pour the liquid into the multicooker bowl.
Turn on the “Baking” mode and cook until the jelly becomes thick.
The drink is served hot or cold: whichever you prefer.

Video recipe for making jelly with kefir

The drink based on oats and kefir has excellent taste and health benefits. It is quite simple to prepare, but some housewives find it more convenient to master a new recipe, focusing on video instructions, which tell in detail about all the intricacies of preparing a dish or drink. After watching the video, even a novice cook will gain the skill of preparing oatmeal jelly with kefir, and will be able to prepare the drink on his own.

How to prepare medicinal jelly

To treat some ailments, it is not necessary to go to the pharmacy and buy expensive medicines: a drink made from oats, prepared according to the recipes of Momotov, Bolotov, Izotov, can improve the functioning of the stomach and intestines, normalize the functioning of the heart, etc. The drink is especially useful for the pancreas, liver and gallbladder.

For pancreatitis - Momotov's recipe

We will need:

kefir – 0.1 l;
boiled chilled water – 4.5 l;

Preparation (prepare within three days):

The first day

Pour the cereal into a 3-liter jar, fill it with water (2.5 l) and kefir.

Second day

Strain the liquid through a double layer of gauze. You will not need fluid to treat pancreatitis.
Rinse the flakes in two liters of water, drain the liquid into a 2-liter jar.
Place the jar in a warm place for 20-40 hours.

Day three

The contents of a two-liter jar will be sediment (concentrate) and liquid, which must be carefully drained.
Carefully collect the concentrate and pour it into a separate container.
Boil 0.2 liters of water.
Dilute 50 grams of concentrate in a small amount of water, add this liquid to boiling water.
Stir and bring to a boil.

For stomach ulcers - Izotov’s recipe

We will need:

oatmeal (flakes) – 0.5 kg;
kefir – 0.1 l;
rye bread – 50 g;
boiled chilled water – 6 l;

Preparation:

Pour cereal and bread into a 3-liter jar, add water (3 liters) and kefir to these ingredients.
Mix the ingredients, close the jar with a lid or a rubber glove (whichever is preferable).
Place the jar in a warm place for 20-40 hours.
Strain the liquid into a saucepan with a capacity of at least 6 liters.
Rinse the flakes with water (3 liters).
Leave the resulting mixture (2 three-liter jars) for 12-16 hours.
After this period, drain the liquid (kvass) so as not to stir up the sediment (concentrate). These ingredients must be stored in the refrigerator or a cool place, and jelly must be prepared from them in the required quantities.
Next you need to prepare the jelly. Two tablespoons of concentrate should be mixed with 0.25 liters of kvass.
Bring this mixture to a boil.
After boiling, reduce heat and cook until thickened.
Drink several sips throughout the day.

How is rolled oatmeal jelly useful for weight loss?

For two main reasons: it does not contain a large number of fats, but it is rich in proteins, vitamins and other substances beneficial to the body. The calorie content of jelly is low and it goes well with many diets. The benefit of a thick drink made from oatmeal also lies in the fact that the flakes are rich in fiber, which promotes rapid loss of extra pounds.

Harm and contraindications

A drink based on oat grains (flakes) does not contain any harmful substances, which can be harmful to health, even if consumed in large quantities. On the contrary, oatmeal, kefir and water are substances and products necessary for the functioning of the body. The only thing to be wary of is overuse oat jelly: if you overeat, there is a chance that you will have a stomach ache for several hours.

Everyone has at least once heard the following expression: “Before, people were healthier because they ate natural food.” If you look at it, who is now prohibiting the use of long-proven useful recipes. After all, almost forgotten Russian dishes will help restore vitality and restore a depleted body.

Oatmeal jelly is such a tasty and easy-to-prepare dish. For it you need to buy a minimum of products, but at the same time, using the recipes given below, you can feed the whole family nourishingly and healthily.

Oatmeal jelly also has a beneficial effect on your figure, easily eliminating extra pounds without strict diets. This dish will help members of the whole family solve their digestive problems and improve important vital processes of the body. You just need to figure out how to prepare oatmeal jelly, preserving all its beneficial properties.

Fruit and berry jelly can still be found in families where there are small children, but for some reason oatmeal is rarely prepared. Probably because they don’t understand how beneficial this drink is for the body, and remember it only when problems arise with the gastrointestinal tract and overweight. But they can be prevented if you regularly consume oatmeal jelly, you just need to know how to cook it. It can even replace the first dish in any season.

This food has a beneficial effect on the entire body; among its beneficial properties are: the following nuances.

, it increases its protective barrier and prevents infections from getting inside.
Prevents the development of cancer, prevents healthy cells“get infected” from malignant ones. Oatmeal jelly normalizes the amount of estrogen in women, which prevents diseases of the mammary glands.
Improves digestion, due to its enveloping properties, it carefully protects the gastrointestinal tract and stimulates their processing of food.
Prevents aging of the body.
Reduces sugar content; this property of the product will be in demand by diabetics and those prone to this disease. When ingested, jelly normalizes glucose levels by slowing down the absorption of carbohydrates by this organ, and also prevents the accumulation of “bad” cholesterol.
Normalizes metabolic processes that were disturbed in the body.
It normalizes blood pressure and has a positive effect on the heart itself.
Accelerates the removal from the body of waste, toxins and substances remaining after the use of vitamins.
Eliminates painful sensations in the stomach, which often occur with intestinal irritations and dysbacteriosis.
It has a calming effect on the nerves, improves sleep and general condition.
Strengthens the immune system.
Improves the activity of digestive enzymes.

Oatmeal jelly, thanks to the grain content, can significantly affect the body and improve its functioning.

Oatmeal drink can neutralize harmful effects on the body of poor quality food, improper daily routine and poor environment. This is why doctors recommend that it be included in the diet of older people and infants.

The oatmeal jelly recipe below will be useful for those who suffer from:

low performance, when a person constantly feels a loss of strength;
diseases of the gastrointestinal tract;
kidney failure;
slagging of the body;
accumulation of toxic substances;
problems with the cardiovascular system;
viral hepatitis;
decreased immunity;
aging of the body.

The drink can be used to prevent strokes and heart attacks. It improves the condition of the large intestine, provides the body with magnesium salts, amino acids and vitamins.

Oatmeal jelly according to Izotov

The drink prepared according to this recipe is also called “live jelly”; it really has a miraculous effect on the body, judging by the reviews.

The version of jelly given below was created by V.K. Izotov, who himself cured his numerous illnesses acquired after suffering tick-borne encephalitis.

When after a long time drug treatment hypertension, heart disease, hearing loss and urolithiasis he also developed an allergy, and the listed diseases were not cured, he improved the folk recipe for oatmeal jelly and was practically cured with it. He drank the drink daily for about 8 years. Its preparation involves fermentation, filtering and brewing.

Fermentation of the mixture

To prepare, you will need a large glass jar or other convenient container with a volume of 5 liters; pour 3.5 liters of chilled water into it. Pour half a kilogram of Hercules oatmeal into it, and then add 100 ml of kefir. It is better to mix all the ingredients, cover the container with a lid, wrap it in thick paper and leave it near something warm.

In this form, the mixture will begin to ferment; to speed up this process, add a piece of rye bread or 10 tbsp. l. oatmeal, pre-ground.

Fermentation manifests itself in the form of bubbles that are located inside the mixture and on its surface, due to which the composition separates; it should last at least 1 day, and preferably 48 hours. If you leave the oat product at the fermentation stage for more than long time, then you can worsen its taste.

Filtration

To free the desired composition from sediment, you should first prepare another five-liter container, as well as a sieve or colander with small cells, preferably their diameter does not exceed 2 mm.

The filtering process looks like this:

bread pieces that should float on the surface of the mixture are caught;
a sieve is placed over the surface of the prepared empty container, and the oat mixture begins to be poured through it;
During straining, sediment will remain on the sieve;
when about 2 liters of liquid passes through the sieve, you need to add another liter of water to the remaining oatmeal;
Mix the oatmeal with the added liquid and strain it.

The result will be two mixtures, one high concentration, and the second is low. Use the remaining oatmeal flakes in recipes for other dishes.

Processing of the liquid fraction

Two containers with the strained liquid are left for 18 hours, after which a layer of sediment will appear in each of them. The top layer, which is a liquid, must be removed with a straw, and the bottom layer is used as the basis of healing jelly. The liquid is oat kvass.

Storage

The resulting oat concentrate is poured into jars, which need to be closed with lids, and now they only need to be stored in the refrigerator for 21 days. Each time, to prepare a fresh drink, the base is taken from them.

For it you need to take 5 tablespoons of the concentrate stored in the refrigerator, add 2 glasses of cold water to them, mix everything and bring it to a boil with constant stirring with a wooden spoon, and then after five minutes remove it from the stove. Then sugar, salt and butter are added to the prepared drink to suit your taste.

Rules for drinking the drink

Kisel Izotova for creation therapeutic effect accepted in morning time, they can replace a regular breakfast. It is allowed to eat black bread with it. It is better not to use this remedy at night, as it can cause insomnia.

Other oatmeal jelly recipes

Doctors have long been advising to introduce oatmeal jelly into your diet, and to diversify the intake of this dish, there are several recipes for it.

On plain water

This traditional jelly is prepared from oatmeal (0.2-0.3 kg), a crust of black bread, 0.5 liters of warm water, and salt.

Preparation includes the following steps.

The flakes are filled with water, and the container for them is chosen to be glass.
Bread is added to the mixture and the whole thing is placed in a warm place for 48 hours, periodically the products need to be mixed.
After the specified time, the liquid is drained, brought to a boil, and salt is added for taste.

Milk jelly is prepared from 100 grams of flakes, 1 tbsp. l. starch, sugar, 2 tbsp. milk and salt.

The preparation is like this.

The flakes are soaked in dairy product and leave them until they swell.
The liquid is decanted from the flakes, starch and salt are added to it.
Everything is cooked with constant stirring so that the liquid does not boil away.

With beets and prunes

The recipe is used for weight loss and saturating the body with vitamins. It is prepared from 1 tbsp. oatmeal, a handful of mashed beets and the same amount of chopped prunes, all ingredients are poured with 2 liters of boiling water.

The preparation is as follows.

All components are combined and poured with boiling water, then cooked for a quarter of an hour over low heat.
The mixture is filtered.

The liquid is consumed twice a week 2 hours before bedtime, but the grounds should be eaten the next morning. The weight loss course is two weeks.

Will it help with weight loss?

Above was a recipe for an effective jelly to eliminate unnecessary kilograms, and the oatmeal jelly itself in pure form, without additives, is a low-calorie but satisfying food. It can normalize metabolism and speed up the conversion of fat consumed with food into energy, preventing its deposition in problem areas of the body.

You can lose weight not only from oat drink, but also porridges and decoctions from this cereal.

Contraindications and potential harm of oatmeal jelly

The only contraindication may be individual intolerance of the body to gluten, which is contained in cereals. It is also possible that if you consume it excessively, an accumulation of mucus may occur, but rarely does anyone eat jelly in such large quantities.

Before you cook oatmeal jelly, you should learn a few nuances about this dish:

The fermentation process should proceed moderately if observed large cluster bubbles, then the container with the future drink should be moved to a cooler place;
cereals should be chosen only from natural grains;
the key to successful fermentation and preparation of jelly is constant stirring;
for weight loss, the product must be taken strictly according to the prescription, at the specified time, in order to achieve results.

Conclusion

Oatmeal jelly is good for digestion, it improves the body's defenses, while correct use they can cure many diseases. To improve its taste, especially if it is prepared for children, it is worth cutting fruits or berries into it. After regular use, you can recharge your batteries, improve your mood and improve your health.

The benefits of oatmeal are difficult to overestimate. Adherents of a healthy lifestyle love to start their morning with a plate oatmeal, good for the stomach. But such a traditional Russian dish as oatmeal jelly is much less popular. Perhaps because it is a little more difficult to prepare. However, in its own way beneficial properties it is not inferior, and in many ways superior to porridge. Oatmeal jelly is on the menu therapeutic diets, perfectly cleanses the body of toxins and saturates it with useful microelements. Let's consider the benefits and harms of the product, as well as recipes for its preparation.

Unique composition

Oats are a cereal crop with optimal concentration nutrients. The starch content in it is about 40%, protein – 18%, organic fats – 7%. Thanks to this, oats are easily absorbed by the body.

In addition, oatmeal is a storehouse of various beneficial substances. It contains:

Vitamin A, which promotes tissue regeneration;
Vitamin F, which has an anti-allergenic effect;
B vitamins, which reduce the risk of developing heart and vascular diseases and tumors.
Amino acids
Microelements potassium, magnesium, iodine, phosphorus, etc.

The calorie content of oats is quite high - 389 Kcal per 100 g of dry cereal. But the calorie content of the finished jelly from medicinal oatmeal is much lower - about 80 Kcal per 100 g.

Effect on the body

What are the benefits of oatmeal jelly? It is recommended for most various diseases cardiovascular system and internal organs. Jelly made from healing oatmeal is especially recommended for pancreatitis and stomach ulcers. This is due to its special properties:

Normalization of intestinal microflora due to the content of probiotic bacteria.
The antiseptic effect allows you to normalize stool and eliminate putrefactive processes.
Cleansing internal organs from accumulated toxins.

Due to its viscous structure, jelly has enveloping properties. Therefore, it is useful for people suffering from stomach ulcers, chronic gastritis, dysbacteriosis, high acidity. In addition, oatmeal jelly should be consumed:

during the recovery period after poisoning;
to reduce the risk of urolithiasis;
for diabetes mellitus – to reduce cholesterol levels, stimulate internal secretion organs;
after operations, injuries, diseases - to increase immunity.

You can drink oatmeal jelly for weight loss. It cleanses out accumulated toxins, normalizes digestion, and enriches it with useful vitamins and macroelements. This drink satisfies the feeling of hunger with low calorie content.

Izotov's original recipe

Among the many options for making this healthy drink Izotov’s oatmeal jelly deservedly takes first place.

Izotov V.K. - virologist, microbiologist. Faced with a serious illness that depleted his body, he developed a unique recipe for oatmeal jelly.

This drink, which he drank for 8 years, put him on his feet, strengthened his immune system and relieved him of the consequences of his illness. This recipe was patented, and today it is used in world medical practice.

Izotov's oatmeal jelly is recommended for any problems gastrointestinal tract, cardiovascular and excretory systems. It stimulates metabolism, removes toxins accumulated over the years, increases performance, strengthens immune system and even slows down tissue aging! It has no contraindications and is not harmful for any age or health condition.

It is necessary to cook Izotov’s oatmeal jelly strictly in accordance with the recipe, only then will it have medicinal properties. The preparation of the drink takes place in 4 stages and requires certain strength. First you need to prepare the concentrate.

Ingredients:

Hercules – 300 g
Crushed oats – 8 tbsp.
Kefir – 80 ml.
Water – 2l.

The first stage is fermentation. Mix Hercules flakes with crushed oats. You can grind oat grains in a coffee grinder. Boil water and cool to approximately 40 degrees. Into the prepared three-liter glass jar put the mixed flakes, fill them with water and add kefir. Mix all ingredients. Close the jar, wrap it with cloth and place it in a warm place, protected from the sun for 2 days.

Attention! The mixture in the jar should not be filled to the brim. You need to leave an empty space at the top, otherwise the jar may explode during fermentation.

Second stage – filtering. After 2 days, it is necessary to strain the fermented mixture. The easiest way to do this is with a regular sieve. The primary filtrate flows through the strainer, and the flakes remain inside. They also need to be washed with running water. This liquid will be called secondary filtrate. The flakes are not involved in the further process of making jelly; they can be given to feed pets.

The third stage is filtrate settling. Pour the resulting primary and secondary filtrates into different glass jars and leave for about a day. The liquid in the jars will stratify: at the bottom there will be a white mixture (oat concentrate), and at the top there will be a liquid similar to whey. To prepare the jelly, we will need the concentrate remaining at the bottom, and the liquid can be drunk - it tastes like kvass. The concentrate is stored for no more than 10 days, after which the living bacteria die.

Important! The primary filtrate has high acidity, and the secondary one has low acidity. Which concentrate to use depends on the disease. For example, for pancreatitis, a primary filtrate is used, and for hypertension and dysbacteriosis, a secondary one is used.

Stage four - preparing jelly. This stage is the simplest. Pour the prepared concentrate (4 tbsp) with 2 glasses of water. Bring to a boil, simmer for 5 minutes, stirring with a wooden spatula. Ready!

A more saturated concentrate without rinsing treats well:

Gastroduodenitis with high acidity and gastritis;
pancreatitis.

The concentrate obtained by washing is more suitable for treating:

Dysbacteriosis;
hypertension;
stomach of reduced and normal secretion.

Oat concentrate should be stored in the refrigerator or cellar for no more than three weeks.

Stage 3. Preparation of medicinal oatmeal jelly Izotov

The main ingredient for preparation is leaven - oat concentrate, the process of obtaining which is described above in the preparatory stages.

Ingredients:

Oatmeal sourdough - 5 - 7 tablespoons;
oil (olive, butter, sunflower), honey - to taste and desire;
water - 2 glasses.

In order to prepare healing jelly, we need to follow very simple steps:

Take oat concentrate, place it in a small saucepan and pour in two glasses of boiled water. The water must be chilled.
Stir well and place the saucepan on the stove, bring the mixture to a boil and cook for a couple of minutes after boiling. Don't forget to stir the contents in the saucepan.
When you see that the jelly has thickened, it is ready. Serve it with a little butter; if you have a sweet tooth, you can add a little natural honey.

How to use

The best time to consume medicinal jelly is in the morning. To achieve good health results, you need to take it regularly. It is recommended to eat it not for breakfast every morning:

It is advisable to consume jelly warm.

Next time, after breakfast with jelly, we eat three hours later.

Oatmeal jelly for weight loss

There is a very widespread belief that with the help of oatmeal jelly you can lose weight and lose weight. However, for all its health benefits, this drink by itself does not reduce excess weight.

But many people claim the exact opposite, and are confident that this is the miracle - the drink helped them lose weight. What exactly is the secret to losing weight?

The fact is that oat jelly is a dish with a minimum of calories, and by replacing your regular breakfast with it, you will very significantly reduce the number of calories in your daily diet and ultimately will not gain extra pounds. This is the secret of the weight loss effect.

In addition, the drink cleanses the body of toxins, prevents the absorption of excess fat, saturates it with vitamins and nutrients - all this has a very positive effect on your figure and well-being.

Health is our greatest wealth, it must be protected and stored, and Izotov’s unique medicinal jelly is a very good natural remedy that will help you be healthy, strong and energetic for many years.

At the end of our conversation, I suggest you watch: Izotov’s oatmeal jelly - video recipe.

Oatmeal jelly is a “Russian balm” for all diseases. We will learn how to prepare and use it correctly from the article.

Oatmeal jelly gained its fame back in Ancient Rus', at that time it was the main monastery healing medicine. Virologist Vladimir Kirillovich Izotov proved the medicinal properties of the drink from his own experience.

Oatmeal jelly contains vitamins A, B1, B2, B6, E, PP and K, micro- and macroelements, as well as essential amino acids. This complex of substances explains the medicinal properties of oatmeal jelly:

Strengthening the immune system
Improved digestion
Normalization of metabolism
Removing toxins and waste from the body
Slowing down the aging process
Increased performance
Prevention of kidney, liver, pancreas diseases, of cardio-vascular system

Izotov's oatmeal jelly: benefits and harms

Izotov’s oatmeal jelly has no contraindications, but on the contrary, has healing properties and is recognized by traditional medicine. Its beneficial qualities are described above.

IMPORTANT: the healthiest jelly is jelly prepared at home.

Izotov oatmeal jelly: use for the treatment of gastritis and gastrointestinal tract

To treat gastritis and the gastrointestinal tract, prepare oatmeal jelly according to the following recipe:

Ingredients:

Oatmeal jelly concentrate

Cooking process:

We take a suitable container, pour kvass into it (the resulting liquid after settling the filtrate according to Izotov’s recipe) and put it on low heat.
We dilute 2-4 tablespoons of oatmeal jelly concentrate in cold boiled water.
As the kvass boils, pour in the concentrate.
Stir and bring to a boil. Kissel is ready.

If desired, you can add oil (olive, sea buckthorn, etc.) in a ratio of 250 ml/1 tbsp. Drink in the morning and warm. After consumption, refrain from eating for 3 hours.

Izotov's oatmeal jelly recipe: step-by-step recipe

The basis of Izotov’s oatmeal jelly is home-made sourdough.

Ingredients:

Oatmeal "Hercules"
Kefir
Oats, coarsely ground

Cooking process:

First you need to take a 3-liter jar and pour 2 liters of boiled cold water into it.
Add 300 grams of Hercules oatmeal, 100 grams of kefir and 8-10 tbsp. l oats, coarsely ground.
Seal the jar tightly with a lid or rubber glove and leave the mixture to ferment for 1-2 days.

IMPORTANT: for the fermentation process it is necessary to maintain the temperature - strictly in the range of 22-28 degrees.

After fermentation, filter the resulting mash through a sieve and pour into a separate jar.
At the same time, we wash the flakes with boiled water several times (they can be useful for preparing porridges).
Let the filtrate settle for 18-20 hours.
After time, a white sediment will settle in the jar, and on top of it there will be clear liquid(kvass).
We pour the kvass into a jar, and the sediment will be used to prepare jelly and as a starter.

IMPORTANT: the starter is stored in the refrigerator for no more than 20 days.

Oatmeal jelly recipe for pancreatitis

Ingredients:

Oatmeal jelly concentrate

Cooking process:

Take a container and pour 1 glass of water.
As soon as the water boils, add 2 tablespoons of ready-made oatmeal jelly concentrate according to Momotov’s recipe, previously diluted in cold boiled water.
Stir until boiling. Kissel is ready!

Oatmeal jelly from Momotov's rolled oatmeal: step-by-step recipe

Ingredients:

Oatmeal "Hercules"
Kefir

Cooking process:

Take a glass jar with a volume of 3 liters and pour 2.5 liters of boiled water at room temperature.
Add 3 tbsp of Hercules oatmeal and 0.5 tbsp of kefir.
Stir, put on a plastic lid or rubber glove (for better release of gases).
We put the jar in a dark, warm place for 2 days.
After time, the oat mixture must be strained. In this case, pour the liquid into a separate 2-liter jar for further use, namely, infuse the concentrate for 12-18 hours.
Wash oatmeal over 2 liter jar boiled water at room temperature and set to steep for 12-18 hours.
After 12-18 hours, the liquid will separate into a white sediment and kvass.
Drain the liquid from both cans.
We collect the sediment, which is the jelly concentrate, into a separate container (for consumption with moderate stomach acidity).
We prepare jelly from the finished concentrate (on average, use 2 tablespoons per glass of water).

IMPORTANT: people with increased acidity stomach, use the liquid after washing the oatmeal, and with a reduced level - the primary filtrate

Oatmeal cleansing jelly for weight loss, for a flat stomach: recipe

In addition to oatmeal jelly medicinal properties, promotes weight loss, thanks to its “cleaning” properties. This is due to the following:

low calorie content (60 kcal/100g)
rich in proteins and vitamins
rich in fiber, which cleanses the intestines of toxins
causes a feeling of fullness

Recipe No. 1:

Ingredients:

Oatmeal "Hercules"
Kefir
Oats, coarsely ground

Cooking process based on Izotov’s oatmeal jelly recipe

Recipe No. 2:

Ingredients:

Cooking process:

Take a glass of oats, rinse with running water and add 1 liter of water.
Cook for 4 hours, adding water. After that, pour the broth into a separate container and grind the oats with a blender or through a sieve.
Add the mixture to the broth, cool and consume.