home Diseases Rosehip decoction, how to prepare a folk remedy according to a recipe. How to brew rose hips: recipes for healthy infusions

Rosehip decoction, how to prepare a folk remedy according to a recipe. How to brew rose hips: recipes for healthy infusions

Rosehip has useful qualities, which contribute to the healing and toning of our body. The berries of this plant are widely distributed, but in modern world people even learned to prepare roots, petals and seeds. It is very important not to lose the original ingredients when preparing the infusion or decoction. useful components. Therefore, you need to know all the secrets of brewing rose hips.

Useful properties of rose hips

Rosehip is a real treasure trove of useful components for our body. This plant contains a large number of vitamins (C, A, K, P, E, B). Also, it contains microelements that perform a number of important functions in the human body system.

Due to such a rich content of vital components, rose hips are used as a tonic. During the cold season, a decoction of these berries is effective for preventing colds. If you are concerned about problems with the intestines or kidneys, then rose hips will become your indispensable friends for cleansing the body of toxins.

The fact that rose hips have a large number of healing properties has been proven for many years. If compared with other plants, these berries will break all records for content useful substances. Rosehip can be used both as a preventive and therapeutic agent.

Brew fresh rose hips

Brew fresh rosehip we can only during its flowering period. However, even in such a short period, we can get the most from these fruits. With fresh fruits you need to be careful and strictly follow the instructions. Because in this form they are more tender and lose their beneficial substances faster. But if you learn how to prepare a decoction correctly, you will get a drink from all the healing ingredients. Let's get down to business:

The first step is to rinse the berries well, it is advisable to do this warm water.
We uncover and remove external hairs that irritate the mucous membrane and can cause discomfort in the throat.
After receiving clean and peeled seeds, we begin to mash them with a fork.
After obtaining a homogeneous mass, pour it into a glass container and fill it with water, the temperature of which should not exceed 60 degrees.
Let the resulting solution sit. It is advisable to withstand 40 minutes, more is possible, but not less. To make drinking the infusion more pleasant, you need to strain it.
Again, take the rose hips and fill them with water in the following ratio: 1 tsp = 0.5 l. water. Boil for 40 minutes.
Cool the broth to an acceptable temperature and mix it with the prepared infusion. According to your taste preferences, you can add a little honey.

One of the points stated that during the preparation of the infusion, the water should not exceed 60 degrees. Such designations were chosen for a reason. The fact is that if the temperature is higher, vitamins will begin to be destroyed, and, accordingly, the drink made from rose hips will become useless.

Brew dried rose hips

We brew dry rose hips much more often. In principle, the cooking method itself is no different from the principle with fresh berries. However, there are also some nuances here. So, we prepare dried rose hips:

We wash the berries with lukewarm water. If in the version with fresh fruits we used warm water, then lower temperatures are used here.
There is no need to peel the hairs from the berries; we immediately begin chopping. You can use equipment: starting with a regular blender and ending with a coffee maker.
We should get a flour-like mixture, which must be poured into a thermos, filled with water and left for an hour.
Now boil 1 tsp. mixture in 0.5 l. water. Pass the broth through a sieve and mix with the infusion.

If you do not have the opportunity to chop the fruits, you can use whole berries. But then you must understand that the cooking process will take longer. It has been repeated more than once that when cooking you need to use glassware. This factor is due to the fact that all useful properties in the metal are reduced.

The easiest way to prepare a drink from dry whole berries: pour water over the fruits and leave for no more than 12 hours. In order not to keep track of time, you can simply leave the drink to steep overnight. This option is also more economical, since the berries can be reused. The same berries can be used no more than four times, otherwise they will then lose their vitamins, minerals and other useful components.

All the above recipes are indicated for preventive purposes. If you want to use rose hips for a specific disease, you need to take prescriptions exclusively from your doctor. Since in business with various diseases, recipes and proportions are always changing.

Preparing the infusion

The advantage of the infusion is that the fruits retain more vitamins and minerals. In this case, the rosehip should not be boiled, but infused. Fresh berries need to be washed, crushed to a pulpy state and do not forget to remove the lint. If you are dealing with dry fruits, then you just need to rinse them.

You need to pour warm water over the berries, not boiling water. This is done in order to preserve as many beneficial properties as possible. Water must be used at a temperature of no more than 60 degrees, and in all cases of cooking. You need to insist for at least four hours, but no more than a day. After the time has passed, the infusion should be passed through a sieve or gauze and then drunk. Depending on your taste preferences, you can add a spoonful of honey, but not sugar.

Preparing the decoction

It is rosehip decoction that people most often prepare. And all because you don’t need to wait for certain hours, but after a short time receive healing drink. But this method also has its own negative sides, for example, one of them is the fact that during boiling some of the vitamins lose their beneficial properties.

Rose hips should be thrown into boiling water for no more than 15 minutes. You need to leave the resulting decoction for at least three hours. To get a more effective result, wrap the container with the drink in something warm. This way, you will save heat for a longer time. Don't forget to pass the drink through a sieve or cheesecloth. You can add honey or a small amount of sugar if you don't like the original taste.

If you are dealing with fresh berries, then first you need to rinse them barely warm water and remove lint. Since the villi have Negative influence on the condition of the mucous membrane, causing itching and discomfort in the throat. Sometimes there is even a cough.

Rosehip is useful plant, this is already clear from everything described above. But not many people find its taste acceptable. Very often children do not like to drink such a healing drink, without taking into account everything positive sides. For a long time the adults were looking for the very way in which they could force the child to drink the decoction. Through trial and error the following recipe emerged:

Take dry berries and wash them.
Grind everything to get a whole mass.
Pour everything into a thermos and add any dried fruits to your taste.
Pour boiling water over everything and leave for about eight hours.

As a result, you get a whole cocktail with healing properties. Children enjoy this drink, and adults... less problems. Moreover, this method of preparation does not affect the quality of the product in any way, that is, all useful substances remain in place.

It has been repeated more than once that it is imperative to remove lint. But no matter how hard you try, you can’t remove them all. That is why it is so important not to forget to pass the infusion and decoction of berries through a sieve or cheesecloth. IN for preventive purposes This drink is consumed for a month, after which a couple of weeks break is taken and the circle is repeated. Use ready-made decoction or infusion should be no more than three times a day and preferably before meals.

Pregnant women should use this product carefully. 15 medium berries contain a daily dose of vitamin C, so you need to monitor your drink intake. Doctors recommend using an infusion of dried fruits. Before you start consuming rose hips, it is better to consult your doctor. Since each girl’s pregnancy takes place under individual conditions of the body. The rosehip drink is especially recommended for pregnant women to drink during the cold season to replace drugs harmful to the body and protect themselves from colds and other infections.

At the beginning of the article it was said that you can brew not only berries, but also, for example, roots. The recipe for preparing rosehip root is as follows:

Grind the root and take a tablespoon of the mixture.
Cook for twenty minutes in 0.5 liters of water.
Leave for no more than 15 minutes in a closed container and, if possible, wrapped in something warm.
Pass it through a sieve or cheesecloth and enjoy the wonderful taste.

Rosehip can help people suffering overweight. This effective remedy only if the person is obese. Berries contain many substances that have a positive effect on our metabolism. In order for the body to begin to cleanse itself of toxins and to speed up metabolism, use one of the above recipes and drink a decoction or infusion three times a day for two weeks. The course of administration for the purpose of losing weight should not exceed four weeks.

So, there are two ways to prepare rose hips: decoction and infusion. Depending on your taste preferences, you can add honey or dried fruits. Each recipe has its own nuances, but in general they have the same formula: wash - chop - infuse or boil - drink. If the drink is used to cure a specific disease, then a prescription must be taken from a doctor.

Video: treating with rose hips

Rosehip is known for its beneficial properties and is popular in everyday life as a multivitamin to prevent colds and strengthen the immune system. Rose hips are also used in the treatment of certain ailments. Medications from rose hips recommends and official medicine. How to properly prepare rosehip decoction, infusion, tincture or vitamin drink or tea at home in order to extract the maximum beneficial substances from the fruit.

How to prepare rosehip decoction

To prepare rosehip decoction, dried fruits of the plant are used. To get quick results, it is recommended to crush dry rose hips, remove hairs and pour hot water. To grind dry rose hips, wrap them in a towel and hit them several times, for example, with a kitchen hammer. You can also grind rose hips in a mortar. To prepare the decoction, use enamel or ceramic heat-resistant dishes. In a covered container, boil rose hips for 5 minutes. The rosehip decoction is infused for 2.5 hours; it is filtered before use. To prepare a rose hip decoction, use 1 liter of water per 100 grams of fruit.

You can also prepare a rosehip decoction from fresh fruits. A rosehip decoction from fresh fruits is prepared as follows: fresh fruits are cleaned of hairs and seeds and washed. The prepared fruits are placed in a clean enamel or ceramic heat-resistant container, poured with boiling water, covered with a lid, simmered over low heat for 2 minutes, then allowed to brew. The rosehip decoction will be ready in 3 hours. Before taking, the rosehip decoction should be strained through 2-3 layers of gauze or a strainer. For 2 tsp. rose hips take 2 tbsp. water.

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How to prepare rosehip infusion

Preparing rosehip infusion is not much different from preparing a decoction. To prepare rosehip infusion, take 1 tbsp. l. dry fruits and 2 glasses of water. Pre-crushed rose hips are poured with boiling water. The rose hips are kept in a “water bath” in a sealed container for 15 minutes, turn off the heat and leave for another day. The infusion is filtered. The prepared rosehip infusion can be used within 2 days if stored in the refrigerator in a sealed container.

An infusion of fresh rose hips is prepared as follows: the fruits are cleared of hairs and seeds, immersed in boiling water, covered with a lid and allowed to brew. After 3 hours, the infusion is filtered. You can take half a glass of rosehip infusion 2 times a day.

How to prepare rosehip infusion in a thermos

Having a thermos makes it easier to prepare rosehip infusion. To prepare the infusion, it is recommended to use a thermos with a glass flask, since vitamin C is destroyed faster in a metal flask. The washed rose hips are crushed and placed in a thermos at the rate of 1 tbsp. l. rose hips in a glass of water and pour hot water, leaving a little space for air in the thermos. After 6-7 hours, the rosehip infusion prepared in a thermos will be ready. If whole fruits were used to prepare the infusion, it is recommended to infuse it for up to 12 hours. After time, the infusion is filtered. The fruits remaining after brewing in a thermos can be reused to prepare a rosehip drink. The used fruits are again poured into a thermos with boiling water, left for 2 hours, and filtered.

How to prepare rosehip tincture

Rose hips can be used for cooking alcohol tincture. To do this, take a glass of dry fruits, wash them and lightly steam them. Then in liter jar Place rose hips, add 150-200g of sugar, 0.5 liters of vodka and pour water up to the shoulders. Cover with a lid and leave for a month in a dark place. Shake the tincture periodically. When the rosehip tincture is ready, it is filtered. Rosehip tincture is taken a few drops to prevent atherosclerosis.

On video: How to make rosehip compote. How to brew rosehip tea in a thermos

How to take rose hips

To achieve a healing effect, it is advisable to take decoctions and tinctures of rose hips in courses. The course duration ranges from three weeks to two months. It is recommended to use a decoction or infusion of rose hips for adults and children under 14 years of age, 200 ml per day, and for children under 7 years old, 100 ml. Since rose hips contain a lot of ascorbic acid, a high concentration of which can damage tooth enamel, after taking a decoction or infusion of rose hips, you should rinse your mouth with boiling water. To avoid contact ascorbic acid with tooth enamel, drink the decoction and infusion through a straw.

To achieve a choleretic effect, rosehip infusion is taken on an empty stomach, warm, 20-30 minutes before meals. To improve the taste and benefits, you can add a spoonful of honey to the infusion.

To better absorb calcium and as a multivitamin, take rosehip infusion at night, an hour after meals. They drink it all at once daily dose, you can also add honey to the infusion.
If you drink rosehip infusion in the morning on an empty stomach 30 minutes before meals, you will get a guaranteed tonic effect.

When using a decoction or infusion of rose hips, you must keep in mind that the methods of preparing them depend on the purpose of use. If you want to boost your immunity and avoid colds, rose hips are brewed in a “water bath”, avoiding prolonged heat treatment. To do this, prepared crushed fruits are poured with water, the temperature of which should not exceed 85 degrees, and left in a “water bath” for 15 minutes. With this method, it will be possible to avoid the destruction of vitamin C, and you will certainly achieve the desired result.

To improve the functioning of the gastrointestinal tract, rose hips can be brewed with boiling water in a thermos. Infusion time is 8-12 hours. With this method of preparing rosehip infusion, maximum extraction from the fruit is achieved useful acids. They improve the motility of the gallbladder and affect the composition of bile. Take rosehip infusion prepared in this way for gastrointestinal diseases.

Rose hips are also useful for anemia. Ascorbic acid, which it contains in sufficient quantities, promotes the absorption of iron. Even in prevention cancer diseases decoctions and infusions of rose hips have positive influence, as they contain a lot of antioxidants. They prevent human cells from degenerating into cancerous tumors.

Since rose hips contain biologically active substances, it is recommended to take rosehip decoctions, infusions and tinctures with caution, especially for people diagnosed with cholelithiasis. The use of rose hips may trigger the movement of stones in the liver and contribute to blockage bile ducts. In any case, before taking rose hips, you should definitely consult a doctor. He will give recommendations on how to take rose hips, taking into account the health status of your body.

Rosehip can be safely classified as one of the most valuable plants due to its healing properties. Bright berries have many benefits, both fresh and dried. Most often the fruits are used in Food Industry, perfumery, pharmacology, medicine. Interestingly, all parts of the rose hips (berries, leaves, roots) are used to prepare decoction and tea at home. Combined with a pleasant taste, the drink has preventive action during colds, promotes weight loss and normalization of blood pressure.

Rules for brewing dried rose hips

Rose hips contain an extremely high amount of vitamin C. To avoid “evaporating” it, you should not boil the fruit for a long time. The berries are poured with hot water (temperature about 60-80 degrees).
It is allowed to brew pre-chopped rose hips or whole fruits. In the first case, the infusion will become maximally rich in vitamins, since all valuable enzymes will be released into the water.
Filtered or melted water is suitable for boiling; do not use tap water. As a result, heavy impurities will remain in the drink, eliminating all benefits.
An important aspect is the correct collection, sorting and storage of rose hips. Harvest before the first frost, otherwise the cold will destroy the vitamins. Storage is carried out in cool and dry conditions.
Before brewing, wash the rose hips under the tap, then leave to dry on towels or a sieve. Then act at your own discretion: grind the berries with a blender (mortar, meat grinder) or leave them whole.

How to brew dried crushed rose hips

The good thing about this method is that the final drink is rich in color and taste. By grinding the fruits, they release all their vitamins, so you will strengthen your body well. The downside is that rosehip fibers remain in the tea, which spoil the drinking experience.
Rinse the berries, remove the crown, cut each fruit into 2 parts. If possible, scrape out the middle (pits with lint) as much as possible. Wash the rosehip again and let it dry.
Now transfer the raw materials into the bowl of a blender or meat grinder and grind. Heat the water to 70-80 degrees, pour it over the fruits. Brewing time is 7 hours.
Later due date the infusion must be filtered through a cotton cloth, since gauze will let the lint through (even if folded in 3-5 layers). Drink the tea warm, with honey or sugar.

How to brew dried whole rose hips

For 1 glass of water with a volume of 250-270 ml. accounts for about 60 grams. dried berries rosehip. First, sort the required amount, rinse, and dry on towels.
Now fill the fruits with hot water (temperature 80 degrees), leave for 8 hours in a saucepan or glass jar with a lid. After this time, remove the berries, remember them, and return them to the liquid.
Place the dishes with the contents on the stove, heat to 50 degrees. Then wait for the broth to cool completely and start filtering. Use 130-150 ml. three times a day to boost immunity.
Along with rose hips, you can brew washed raisins or dried apricots, currant leaves, dried apple or fig. Sweeten the drink to taste using honey or cane sugar.
It is important to remember that from the beginning of infusion, vitamins begin to be released and at the same time destroyed. After 12 hours they will disappear altogether, so drink the infusion immediately after preparation.

First, wash the berries, dry them on towels, then start sorting. Cut each fruit into 2 parts, remove the villi and seeds.
Wash the resulting raw materials, dry them again and place them in a thermos. For 200 ml. water is 30 grams. berries Heat the filtered liquid to 80 degrees, pour into a heat-resistant container.
Screw on the lid and wrap the thermos with a towel. Leave for about 5-6 hours, shaking the contents occasionally. After the specified period has passed, you can filter the infusion and consume.

How to brew dried rose hips in a slow cooker

Sort through the rose hips, wash them and dry them. Measure 2 zhmeni, prepare filtered water. Using a multicooker, you can brew rose hips using one of the suggested modes - “Heating” or “Stewing”.
When heated, the infusion will take longer to prepare, but it will retain all the vitamins. Place the fruits in the bowl of the device, fill with water at a temperature of 60 degrees. Set the timer for 8-9 hours, after this period you can start tasting.
In the “Stew” mode, everything is much faster: throw the rose hips into the multicooker, add filtered water at a temperature of 60-70 degrees. Set the timer for 2 hours, wait for the program to complete. After this, let the drink stand for another 4 hours and consume.

Dried rosehip decoction

Many people are interested in the question of how to brew dried rose hips. Most often, decoctions are prepared based on the fruits, which are consumed throughout the year for the general health of the body.

Place the fruits in a bowl with cold water, wash well, then leave on a sieve to drain any remaining liquid. Cut the berries into equal parts to remove lint and seeds.
After cleaning, wash the raw materials again and grind them using a meat grinder, mortar or blender. Transfer the puree mixture to glass jar, add hot filtered water (temperature 65-70 degrees).
Cover the vessel with nylon, wait 1-1.5 hours, then filter. Now pour the infusion into a saucepan, add 40 g to it. rosehip pulp, taking into account 0.5 liters. liquids.
Observing the proportions, place the dishes on the stove. Simmer on low power for 20 minutes, then turn off the burner. Cover the container with a lid and leave the broth for 2 hours.
Filter, add the remains of the previously prepared infusion (if there is any left). Add granulated sugar or honey to taste, you can add cinnamon to the drink.

The drink is considered especially useful in the off-season, when the body experiences a colossal lack of vitamins. Tea also helps strengthen immune system during the period of flu and colds.

First of all, it is necessary to select, wash and dry the berries. Then each fruit is cut and freed from the core. To remove any remaining lint, rinse the rose hips again.
Immerse the raw material in a blender and blend until it becomes a paste. Place the chopped rose hips in a jar, fill with water (temperature 70 degrees). For 50 gr. fruits account for 70 ml. liquids.
Infuse the tea for a third of an hour, then strain and consume. You can top the drink with hibiscus, a slice of lemon, honey or brown sugar to taste.

Dried rosehip tea for hypertensive patients

If you suffer from hypertension, it is useful to drink rosehip tea, which lowers arterial pressure to the required level.

Prepare the rose hips (washing, drying, removing lint and seeds). Dry the fruits on towels, then place the peeled halves in a saucepan. For 40 gr. raw materials account for 350 ml. water.
Place refractory cookware on the stove, set to minimum power. Cook without bringing to a boil. It is important that the infusion reaches a temperature of 80 degrees.
When this happens, remove the mixture from the stove. Cool to room temperature, then filter and drink a glass per day. Additionally, add sugar or honey to taste.

Dried rosehip tea for weight loss

Rosehip contains many vitamins that speed up metabolism, cleanse the intestines of toxins and remove poisons from the walls internal organs. Extra centimeters melt away before our eyes, limbs get rid of swelling.

To prepare a healing potion, wash and sort 80 grams. rosehip. Place the berries in a saucepan, add 900 ml. hot water(temperature 70-80 degrees).
Cover the mixture with a lid and leave for 2 hours. Then set the dishes on low heat and simmer for 7 minutes. Let the broth stand for 8 hours, then strain it and consume.
To lose weight, drink 200 ml. tea half an hour before the main meal. The course lasts 1 month if used three times a day. If desired, sweeten the tea with honey or Stevia (a sugar substitute).

A drink based on rose hips and ginger root cleanses the body of accumulated toxins, removes toxins and improves appetite. In addition to losing weight, your body will receive a decent dose of vitamins.

Peel the ginger root (4 cm), chop into slices or grate on a coarse grater. Rinse the rose hips, select the core, mash the fruit into a paste and add to the ginger.
Fill the raw material with 1.3 liters. hot water (temperature 80 degrees), close the lid and leave for 3 hours. After a while, filter the tea and drink 200 ml. 1 hour before meals.
To achieve results (lose weight and cleanse the body), carry out therapy for 1 week. Then take a break, repeat the steps after 20 days if necessary.

Dried rosehip drinks: contraindications

Despite all the usefulness, drinking rosehip drinks has certain contraindications. Thus, people with an allergy to vitamin C should drink tea or decoction in minimal quantities. An increased concentration of ascorbic acid often causes a rash, disruption of the gastrointestinal tract and other side effects.
You should limit your intake of the drug to those that fight gastritis, heartburn, ulcers, and other problems with stomach acidity.
If your body is prone to blood clots, drink decoctions and infusions in small quantities. The same goes for people with cholelithiasis, disruption of the heart muscle, hypo- and hypertension.
Individuals who have relatively recently undergone surgery gallbladder, you should not drink too concentrated rosehip decoction in large volumes. 150 ml is enough. diluted decoction per day to strengthen the body.
Everyone, without exception, needs to listen to their body. If you notice any discomfort, stop taking rosehip tea. Switch to other drinks or alternate them.

To get the full benefit from the brewed dried rose hips, pour the berries not with boiling water, but with hot water (60-80 degrees). This move will preserve vitamin C and other useful elements in the composition. Take a closer look at the methods of preparing decoction, infusion and tea in a thermos or slow cooker. Sweeten the composition with honey, natural substitute Sahara.

Video: how to brew rose hips

Health 03/06/2015

Dear readers, shouldn’t we all think that now is the time to take care of our health? Let's replenish vitamin reserves in one of the simplest ways. So what do I suggest we all do? To begin with, just read the information about rosehip infusion, remember that nature itself gives us all the wisest things. And for those to whom this is close and to whom it suits, immediately apply everything for yourself and your family.

I think all of you, dear readers, know this. thorny plant, which is often called wild rose. There are many varieties of it in nature, many of which have been bred by breeders. Interest in rosehip is caused by its medicinal properties, which are used both in folk and official medicine.

Invaluable benefits Rose hips provide benefits right now, in the spring, when our body is experiencing an acute shortage of the nutrients it needs. We have already talked about our health. And they did the same. And today I propose to talk in more detail about the infusion of rose hips.

The benefits of rosehip infusion, composition, properties

What are the benefits of rosehip infusion? First of all, its fruits contain a high content of ascorbic acid; its content in rose hips is record-breaking - a hundred times higher than, for example, in apples.

In addition to ascorbic acid, rosehips contain many other vitamins; the fairly high content of vitamins A and E allows us to confidently classify rosehips as products that have antioxidant properties that preserve the cells of our body. Vitamins B, P, and K were also found in rose hips.

But rose hips are not only rich in vitamins; they also contain apple and lemon acid, magnesium, potassium, phosphorus, calcium, flavonoids, pectins, essential oils and tannins.

The beneficial properties of rosehip infusion are used for the prevention and treatment of vitamin deficiencies, to strengthen the body's defenses during flu outbreaks, and for faster recovery after illnesses.
Rosehip infusion has a strong choleretic property, which allows it to be used in the treatment of liver and gall bladder diseases.
Rosehip infusion has a beneficial effect on blood vessels, strengthening their walls and preventing fragility.
As a tonic and vitamin drink An infusion of rose hips is recommended to be taken for seasonal ailments, joint diseases, stomach and intestinal diseases and other chronic diseases.
It is recommended to rinse your mouth with rosehip infusion for bleeding and inflammation of the gums, for stomatitis and periodontal disease.

How to prepare rosehip infusion

Preparation of rosehip infusion is not difficult, and the benefits of its use are difficult to overestimate. There are often recommendations to boil rose hips in order to get a drink in a more short time, however, it must be taken into account that when boiling quite most of The most valuable vitamin C is destroyed, so it is enough to split the dry rose hips in half or crush them with a mortar, pour boiling water over them and cover with a lid, preferably also wrap them up. After a couple of hours, the drink is ready; it must be strained through a fine sieve.

For two tablespoons of dry crushed fruits you will need two and a half glasses of water. I adhere to these exact proportions for preparing rosehip decoction.

Rosehip infusion in a thermos. Recipe and proportions.

An infusion of rose hips can be prepared in a thermos; personally, this is how I prepare it; in this case, it is not necessary to chop the fruits; everything useful will go into the infusion. In the evening we put the fruits in a thermos and fill it with boiling water in the required proportion (see proportions above), and in the morning we filter and drink with pleasure. You can drink this drink instead of morning tea, adding a spoonful of honey to it, it turns out very tasty and tones up no worse than a tea drink. I often take this rosehip infusion directly to work in a small thermos and drink it throughout the day. I do not chop the fruits for this recipe. I take whole rose hips.

Rosehip root infusion

Rose hips have healing properties not only for the fruits, but also for the rest of the plant, in particular the roots. Of course, in order to prepare the roots, we will not destroy the entire plant; as a rule, rose hips produce a lot of root shoots, which we remove from time to time, so they need to be used as valuable raw materials.

From the central thick root of the rosehip, many small fibrous roots extend to the sides; it is they who are used in medicinal purposes. They are thoroughly washed, dried and used to prepare an infusion.

An infusion of rosehip roots is used for cystitis, intestinal disorders as a disinfectant and astringent, it also promotes the discharge of bile, reduces spasms and pain.

To prepare the infusion, you need to take one teaspoon of crushed roots per glass of water.

Infusion of rosehip petals

Infusions of rosehip petals are used for inflammatory diseases skin as an analgesic and bactericidal agent. Moisten gauze wipes or pieces of cotton cloth in the solution and apply lotions to the affected areas, and also wash the eyes when inflammatory processes and suppuration.

An infusion of rosehip petals is used as lotions that perfectly refresh and tone dry and aging skin.

To prepare the infusion, pour two tablespoons of crushed petals into one and a half glasses of boiling water, leave for 30-40 minutes, strain and wipe the skin of the face and neck with the resulting infusion.

Rosehip infusion. Recipes

I will give you, dear readers, several common and easiest-to-follow recipes using rose hips. Drinks with the addition of other components have a more extensive therapeutic effect, and also very tasty.

Rosehip tea with raspberries

Very healthy drink can be prepared from rose hips and dry or fresh leaves raspberries, and if you add raspberries, it will turn out very tasty. I always prepare raspberry branches with berries, dry them, chop them, and in winter during colds it’s just a godsend. This drink has diaphoretic properties, relieves fever, reduces headache for colds and viral infections.

It is very simple to prepare: pour a teaspoon of chopped rose hips and a tablespoon of chopped raspberry branches with a glass of boiling water, leave, wrapped, and drink warm, preferably before bed, well covered with a blanket. If you sweat, be sure to change your underwear. By morning it usually becomes much easier.

Infusion of hawthorn and rosehip

An infusion with the addition of hawthorn fruits or flowers is useful for insomnia and disorders heart rate, with hypertension.

To prepare it, you need to take two tablespoons of rose hips and two tablespoons of flowers or one spoon of hawthorn fruits. Put everything in a thermos in the evening and fill it with three glasses of boiling water. In the morning, strain and drink 1/2 glass twice a day.

Infusion of rose hips and viburnum

Viburnum fruits enhance the effect of rose hips against colds; this infusion acts as an antipyretic. To prepare it, brew a tablespoon of rosehip and viburnum berries with two glasses of boiling water, it is better to do this in a thermos. Take 1/2 cup infusion 4 – 5 times a day

Rose hip infusion with black currants

If, when preparing an infusion, you add dried or fresh berries blackcurrant, you get a delicious drink that strengthens the immune system well. To prepare it, take one spoonful of dried rose hips and currants and brew 1/2 liter of boiling water in a thermos. You can also use fresh fruits, but in this case you need to take twice as much. The drink turns out very aromatic.

Rosehip infusion with herbs

When you have a cold, it is very good to mix rose hips with various medicinal herbs. I offer this recipe: mix crushed rose hips, peppermint and oregano in a 2:1:1 ratio, for infusion in a glass of boiling water, take a tablespoon of the mixture, infuse and take 1/3 cup 3 times a day.

How to drink rosehip infusion

No matter how beneficial rosehip decoction is, it should be consumed in moderation; for adults, a glass of infusion per day is considered the norm; for children under 12 years old, 1/2 glass per day is enough. You can take the infusion for two weeks, then be sure to take a week break.

If you want to get a tonic effect, take the infusion in the morning 20 minutes before breakfast.

When treating a cold, it is better to take the infusion warm in the evening before bed, adding a spoonful of honey.

Rosehip infusion during pregnancy

Pregnancy imposes many restrictions on taking certain medications, including medicinal plants, but pregnant women can safely drink rosehip infusion, unless, of course, there are other contraindications. The main thing is not to overdo it; a cup of rosehip tea a day will only bring benefits.

Rosehip will strengthen the body expectant mother, will help resist viral infections, which is very important for the future baby, and diuretic effect infusion will prevent the appearance of edema.

Rosehip infusion for children

This wonderful drink is also useful for children, especially those who suffer frequent colds and throat diseases, it will help you recover faster from illness, improve appetite, restore strength and learning ability.

Rose hips are also useful for children with dysbacteriosis and chronic diseases intestines, it improves digestion and reduces painful spasms.

As a rule, children, even the smallest ones, enjoy drinking rosehip infusion, and to improve its taste, you can add Orange juice or add a slice of lemon.

Rosehip infusion harms and contraindications.

Like any other preparations based on plant materials, rosehip infusion has contraindications, although there are not many of them. It is not recommended to take rosehip infusion

with increased secretion of gastric juice
during exacerbation peptic ulcer
for thrombophlebitis and those people who are prone to the formation of blood clots
for serious heart problems
for cholelithiasis

In any case, if you have any diseases, you should consult your doctor to avoid taking herbal preparations There was only benefit and do not forget about individual intolerance to certain plants.

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How to take it for the benefit of the body?

Many people do not know how to drink rose hip decoction, so they try not to use it. It is worth saying right away that it is possible to take this remedy on your own only for the purpose of preventing various diseases and maintaining the immune system in proper condition. For medical purposes, only a doctor can correctly draw up a dosage regimen based on individual data.

Dosage:

You need to drink the decoction before meals three times a day, half a glass;
if an infusion is used, then 150 ml 10 minutes before meals;
You can take 35 drops of alcohol tincture 4 times a day.

If the acidity of the stomach is increased, then the body may react negatively to the medicine - rose hips contain a lot of acid. You should not refuse treatment, as you can take the healing elixir immediately after eating.

Are there any contraindications and is there any possible harm?

The benefits of rosehip decoction for the body are obvious. It can help with numerous diseases, but it also has contraindications, for example:

Individual intolerance to components.
Exacerbation of gastric ulcer and duodenal ulcer.
Suffering greatly from constant, uncontrolled consumption of the drink tooth enamel– the acid contained in the berries corrodes it. Doctors recommend drinking the broth through a straw or rinsing your mouth clean water after each appointment.

Before starting treatment with rosehip decoction, you need to study what benefits and harm it can cause and learn how to take it correctly. When used correctly healing drink, it will help get rid of many diseases, increase immunity and strengthen general state. Before starting the course, consult your doctor.

Gynecologists often advise expectant mothers to drink rosehip decoction during pregnancy. Why is it useful:

improves metabolic processes;
blood pressure decreases;
diuretic effect - swelling goes away in pregnant women.

Rosehip decoction, like a magic elixir, helps to improve the health of the mother’s body and nourishes the baby with vitamins and microelements.

How to properly prepare rosehip decoction during pregnancy:

Rinse dry rosehips well.
Crush 2 tbsp. l dried fruits.
Pour a glass of boiling water over the mixture.
Leave for about 30 minutes.
Strain.
Add a glass of boiling water to the pulp again and boil for 5 minutes.
Strain the broth through a cloth and combine with the infusion.

As a result of these manipulations, you will get a drink that contains vitamins from the infusion and minerals. You need to drink the healing elixir before meals three times a day, half a glass. Even therapists advise pregnant women to drink this drink if they suffer from severe swelling.

How is rosehip useful for humans?

Our ancestors also knew how beneficial rosehip decoction is for the human body; it can help with many diseases.

Adaptogenic properties

Rosehip stimulates the system immune defense, has a general tonic effect and normalizes processes in the nervous system. Thanks to these properties, rosehip can be used as a prophylactic against viral and bacterial diseases, at increased fatigue and high stress load.

Diseases of the cardiovascular system

For heart diseases, take in small doses. After the course of treatment you should do month break. The fruits of the plant contain potassium, which supports main body human body. This component helps strengthen blood vessels, but does not deprive them of elasticity.

Daily use of 40 g of rosehip powder for 6 days reduced blood pressure in obese people by 3.4%. A slight decrease in blood pressure was also observed in those patients who ate fresh berries.

The decoction is taken to prevent heart attacks and strokes.

Honey can be added to the slightly cooled drink to taste.

Fatty liver

In experiments on mice, rose hip extract was shown to increase the rate of oxidation fatty acids in the liver. This leads to a decrease in the accumulation of triglycerides in this organ, which is beneficial for fatty liver disease of various origins. And .

Joint diseases

Taking 2500 mg of rosehip powder twice a day for three months has a beneficial effect on people suffering from arthritis of the knee and hip joints. There is a decrease in pain that appeared during moderate physical activity.

Long-term use of rosehip decoction has a positive effect on treatment rheumatoid arthritis. All the above examples are only a small part of the diseases that rose hips relieve. It has a beneficial effect on every organ and the body as a whole.

Review Reviews

Numerous reviews speak about the benefits of rosehip decoction. Everyone claims it undeniable benefits. Someone gives a child colds, others drink it themselves in order to boost immunity or recover from some disease.

There are women who claim that rose hips helped them lose weight, although this is not surprising. Rosehip decoction improves digestion and metabolism. Against this background, weight loss occurs.

Many pregnant women note that this drink helped them get rid of swelling, dizziness went away, and blood pressure normalized.

As for older people, many drink the drink instead of tea and note a general improvement in well-being and a surge of strength. If we consider negative reviews patients, some experienced gastrointestinal upset accompanied by nausea and diarrhea. When the dose of the drug was reduced and the rules of administration were revised, these symptoms completely disappeared.

Other recipes

There are a huge variety of ways to prepare a healthy and vitamin drink from rose hips; it is impossible to list them all in one article. We will try to consider the most popular recipes for making tea and rosehip infusion from dried fruits.

Prepared in a thermos. To do this, 60 g of fruits are washed, poured into a container and filled with 250 ml of liquid heated to 80 degrees, left for 6-8 hours, shaking the thermos periodically.

The elixir turns out rich with great taste and a dark shade.

Instead of a thermos, you can use a multicooker

In order to brew tea, rose hips need to be prepared. The berries are washed, cut in half and the seeds and lint are removed. The resulting mass is transferred to a colander and washed again - this will completely remove the hairs.

Then grind the berries in a mortar to a homogeneous consistency. Tea is prepared as follows: pour 2 tbsp into a steamer. l of fruit, pour boiling water and leave for 15 minutes - the tea is ready.

The berry infusion can be prepared with both water and alcohol. The water infusion takes 12 hours to prepare. To do this, pour boiling water over the fruits and let it brew for 2-3 hours. Then place it on the stove and simmer for about half an hour, without letting it boil. Remove from heat and leave for 10 hours.

Young children love to drink rosehip syrup. Usually give 1 teaspoon 3 times a day. It helps strengthen the immune system and speed up recovery from colds.

Conclusion

The fruits of wild roses have no equal in content useful elements for human health, which help with diseases of the liver, heart and joints.
Rosehip can be considered as a herbal adaptogen, the intake of which has a beneficial effect on well-being, stimulates the immune system, and helps normalize metabolic processes and get rid of excess weight.
For rosehip decoction to really help, it should be taken in long courses with short breaks in treatment.