home All hormones Benefits and harms of currant leaf tea. Collection of currant leaves. For the immune system

Benefits and harms of currant leaf tea. Collection of currant leaves. For the immune system

Black currant leaves are endowed with medicinal properties along with the berries. They are used fresh, dried and frozen for the preparation of medicines. Raw materials should be harvested at the end of June or beginning of July before the berries ripen, when the nutrients in them reach maximum concentration. Currant leaves have unique composition. They contain:

Blackcurrant leaves contain more vitamin C than berries. Ascorbic acid is not synthesized by the body, but is necessary for the full functioning of all its systems. By strengthening the immune system, vitamin C helps cope with various diseases and is extremely necessary for anemia and to improve the condition blood vessels. The presence of tannins, many vitamins, and essential oils allows the leaf to be used as a general tonic, antiseptic. The leaves are used in folk medicine to treat stomach and cardiovascular diseases, general strengthening body; help with vitamin deficiency, chronic fatigue; influence the process of hematopoiesis, help increase hemoglobin levels, and improve blood composition.

B vitamins are essential for normal functioning nervous system. Vitamins E and D in the composition have a beneficial effect on the condition of the skin and hair and exhibit an antioxidant effect. Prevent premature aging and early appearance of wrinkles. Due to the presence of pectin, the use of medicines from blackcurrant leaves helps cleanse the body of toxins and toxic substances, normalize the functions of the digestive and urinary systems, improving intestinal motility. It is recommended for use by older people to prevent atherosclerosis, strengthen blood vessels, and improve brain activity.

Black currant leaf is used to treat various dermatological diseases. Medicines based on it help stop inflammatory process, get rid of itching, relieve irritation and redness of the skin and, having diuretic and diaphoretic properties, help get rid of swelling.

Application

Crush the leaves, pour over boiling water, 1 tbsp. l. put the raw materials in a teapot, brew 0.5 liters of boiling water. After the tea has steeped for 15 minutes, it must be strained. It is better to drink with the addition of honey. This drink is recommended to be consumed as a means of preventing colds and viral diseases and for general strengthening of the body.

The decoction is suitable for both oral and external use. At skin diseases recommended for lotions and compresses. For treatment colds, hypertension, improving the condition of the heart and blood vessels should be taken 1 tbsp. l. decoction before meals. Brew 2 tbsp. l. raw materials 200 ml of boiling water, boil for 15 minutes over low heat, cool and filter.

The use of infusion helps remove excess uric acid. The product has a mild laxative effect and is suitable for the treatment of eczema. To prepare it you will need 50 g of crushed black currant and viburnum leaves. Brew the herb with 1 liter of boiling water, leave covered until it cools, then filter. Take 1 tbsp up to 4 times a day. l.

At peptic ulcer you need to mix equal quantities of blackcurrant leaf, coltsfoot, yarrow, and nettle. Brew 250 ml of boiling water 1 tbsp. l. herbal mixture, strain after an hour. The entire infusion should be drunk in 3 doses before meals, 30-40 minutes. The duration of treatment is 3 weeks.

At chronic nephritis needs to be prepared herbal tea: 2 tsp each blackcurrant leaves, jasmine, string, yarrow, 3 tsp each. burdock root, birch buds, 4 tsp. violets, 6 tsp. bearberry. Grind 20 g of the collection, boil for 10 minutes in 1 liter of water, leave for 10 minutes. Take 2 tbsp. l. filtered broth every hour.

To relieve swelling, as well as to treat colds, it is recommended to take the following remedy, 120 ml up to 4 times a day. Brew the raw material with boiling water in a ratio of 1:10, leave to steep for 3 hours, then strain. A compress with this decoction will help get rid of acne. A gauze pad soaked in the product should be kept on the face for 25 minutes. Carry out procedures daily for 3 weeks. If necessary, the treatment course can be repeated, taking a break of 3 weeks.

For the treatment of dermatological diseases you need 1 tbsp. l. crushed raw materials, brew 0.5 liters of boiling water, leave for 6 hours. The finished medicine must be filtered before use. Drink 60 ml of infusion 4 times a day.

To strengthen the body, treat colds, rheumatism, gout, diseases Bladder, vitamin deficiency, you need to brew 1 cup of raw material with 750 ml of boiling water, boil over low heat for 20 minutes. The broth should be cooled slightly, then filtered. Drink 120 ml warm three times a day.

Existing restrictions

There are some contraindications for the use of medicines based on blackcurrant leaves:

gastritis with increased acidity;
peptic ulcer;
thrombosis, thrombophlebitis, varicose veins;
individual intolerance.

The presence of phenolic compounds and vikasol (vitamin K) helps to increase blood clotting with long-term use of decoctions and infusions. Medicines, having diaphoretic and diuretic effects, can lead to dehydration. Rarely, allergic reactions may occur, manifested by rash and redness of the skin. If such symptoms appear, treatment should be discontinued.

This fragrant shrub can be found not only in gardens and on personal plots, but also along the banks of rivers, reservoirs, in flooded meadows and forests.

The spicy aroma comes from the berries themselves, which make a very delicious jam or fragrant compote, and from its leaves. Each palmate leaf has resinous glands, which emit this mind-blowing smell.

These leaves, along with the berries, have medicinal and beneficial properties, therefore they are successfully used not only in canning (which is more common), but also in cosmetology, as well as in medicine in the treatment of many diseases.

Useful properties of leaves black currant

Medicinal teas with currant leaves

Infusions and decoctions are medicinal teas. Their composition is quite complex and their concentration is much greater than in preventive teas. Such teas may taste unpleasant and even bitter, since their purpose is a medicinal effect.

Tea made from St. John's wort and blackcurrant leaves

Prepare a mixture of equal parts of black currant leaves and St. John's wort. Take a teaspoon of herb, pour a glass of boiling water, infuse and drink.

Helps with diseases of the gastrointestinal tract.

Currant leaf tea with clover flowers

Mix one part of currant leaves and St. John's wort with two parts of clover heads. Pour a tablespoon of the mixture into a glass of boiling water. Leave for a few minutes. Take half a glass of tea 2-3 times a day for exhaustion and anemia. This collection is also a good expectorant, diuretic and antiseptic.

Vitamin tea No. 1

Mix 300 grams of rowan, 25 grams of black currant leaves, 50 grams of dried raspberries. Pour a tablespoon of the mixture into a glass of boiling water and leave for 5-7 minutes.

Vitamin tea No. 2

Mix 50 grams of rowan, rose hips, strawberry leaves, carrots and 25 grams of black currant leaves. Pour two tablespoons of the mixture into two glasses of boiling water and leave for 5-7 minutes.

Vitamin tea No. 3

Mix 50 grams of rose hips, 50 grams of raspberry leaves, 50 grams of lingonberry leaves, 50 grams of black currant leaves. Pour two tablespoons of herbal mixture into two glasses of boiling water and boil for 10 minutes. Then leave until it cools down. Strain. Drink half a glass 2 times a day.

Black currant leaf tea

One tablespoon blackcurrant leaf pour a glass of boiling water. Leave for fifteen minutes. Then strain.

This tea is drunk three times a day, one glass an hour after meals. This tea helps with diarrhea, bladder inflammation, and rheumatism.

Baths with black currant leaves

Herbal baths are beneficial. They cleanse the skin, give it firmness and elasticity.

After baths, the unpleasant odor disappears.

Baths improve metabolism in the body and have a calming effect.

Bath with a decoction of blackcurrant buds, twigs and leaves

Pour 500 grams of leaves into 5 liters of boiling water and boil for 30 minutes. Then leave for 10 minutes, strain and pour into a bath with water at 37°C. You can take a bath for about ten minutes every other day.

Course of treatment: 10-12 sessions.

This bath is taken for diathesis, dermatitis and eye diseases.

Bath with a pleasant aroma

You will need:

Mix all the herbs and pour five liters of boiling water. Then boil for fifteen minutes, leave for about an hour.
Strain and add to a bath of water heated to 37°. You can take such a bath for no more than fifteen minutes every other day (10 sessions). A bath with this collection has a calming, general strengthening effect. The collection is designed for one full large bath. For children, the norm is halved.

Contraindications for preparations made from blackcurrant leaves

All contraindications apply to a greater extent to the intake of berries. Because sour currants should not be eaten by people with stomach ulcers or high acidity. It is also believed that uncontrolled consumption of berries will negatively affect blood clotting in people with thrombophlebitis.

Taking decoctions, teas and infusions from black currant leaves will bring more benefit than harm. Unless, of course, there is individual intolerance.

But in any case, before taking any drug, you should always consult with your doctor.

Among the many berry crops, black currant takes the lead in fruit quality. Thanks to the 10th century monks. bushes began to be actively cultivated on the territory Kievan Rus, and the berries were so tasty and healing that currants quickly took root in our regions. Now gardeners value the crop not only for its fruits, but also for its leaves - they are so healing.

All above-ground parts of black currant are valuable - berries, leaves, shoots. Due to its chemical composition, the culture traditional healers has become a kind of standard with which the beneficial properties of other fruit and berry plants are compared.

It is black currant that has the highest level of vitamin C - from 100 to 400 mg per 100 g of raw material.
There is a large amount of essential oils in the leaves, which gives medicinal teas amazing aroma.
The phytoncides that make up the leaves are essentially antibiotic compounds that large doses turn into poisons. In small quantities it is a most valuable component for health.
Flavonoids are responsible for the pigmentation of leaves, and at the same time are an excellent medicinal component - when they enter the human body, they activate the production of many useful enzymes.

It is not surprising that black currant leaves can be found in medicines and herbal teas sold in pharmacies. They are also actively used in folk medicine.

Despite the small content chemical elements in the structure of black currant leaves, they have a wide range of healing effects on the human body.

The raw materials are used in the treatment of urolithiasis, rheumatism and gout.
Treat with decoctions chronic pyelonephritis and cystitis.
In the treatment of diabetes, aqueous infusions of leaves help remove purine bases, oxalic and uric acids from the body.
For heart patients and hypertensive patients this remedy will strengthen the vascular system.
Teas and decoctions help eliminate swelling due to dropsy.
In the treatment of colds, decoctions of raw materials act as a diaphoretic, accelerating the healing process.
Compresses and rubdowns based on decoctions are good in the treatment of skin inflammation.
Remedies based on currant leaves are useful for patients with oncology - they help to somewhat slow down the development of the disease (and in mild forms, stop it).
Children are recommended to drink teas from currant leaves for scrofula, and also use decoctions for medicinal baths.
In small quantities, leafy currant tea will help expectant mothers cope with toxicosis. The tonic properties of the drink promote restful sleep.
Decoctions, infusions and teas prepared from leaves from the currant bush are a great way to strengthen your immune system.

It is also recommended to drink teas that contain blackcurrant leaves to prevent atherosclerosis. The disinfectant properties of the leaves are used in preservation for pickling mushrooms and vegetables, as well as sauerkraut. Kvass prepared at home will become more fragrant if you add a couple of blackcurrant leaves to it.

Like any other medicinal plant, black currant cannot become a panacea for all health problems. There are a number of contraindications to the use of leaves of the plant.

As mentioned above, teas based on currant leaves are beneficial for pregnant women, but only in small quantities. Overdose can lead to serious consequences.
It is strictly not recommended to use this remedy for people who have blood problems (blood clots, increased clotting).
Liver diseases (in particular, hepatitis), stomach problems (gastritis or ulcers) are another reason to refuse such teas.
People with high acidity should not drink drinks made from blackcurrant leaves.

Tea from currant leaves - how to brew correctly, recipes

Teas from currant leaves are brewed in the same way as from any other plant material. For those who have not yet resorted to such methods of treatment and prevention, some recommendations can be given.

In summer, it is most beneficial to drink drinks made from fresh leaves, when their properties are especially strong.
In winter, in the absence of fresh raw materials, dried leaves, which have slightly lost their usefulness, are also suitable.
A good drink is supplemented with other components that enhance the properties of currants, as well as giving the tea a special taste and aroma. It could be any healing herbs, lemon juice and even regular milk.

Here is just not a large number of recipes for brewing tea from blackcurrant leaves - as a model for culinary creativity.

The aroma of currant and mint combines well. Taking 5 leaves of each plant (you can also add currant branches), they are thoroughly washed in several waters.
Then put it in a thermos and pour 1 liter of boiling water. Leave for about 2-2.5 hours.
Spill aromatic tea in cups, add 1 tsp. honey and a slice of lemon.

If you add a little tea leaves and milk to this drink, you will get an excellent tonic drink that relieves fatigue.

Taking 2 tbsp. crushed raw materials, pour half a liter of boiling water over it and leave for 20 minutes. (can be in a thermos or just in a teapot).
Then, as in the previous recipe, drink tea with honey and lemon.

You can vary the taste properties of this drink by adding currant branches or dried berries. The tea will turn out interesting if you add jasmine flowers and (or) raspberry and blackberry leaves to it.

You can add piquancy to black or green tea if 0.5 tsp. Mix dry tea leaves with the same amount of dry currant leaves (based on 1 glass of boiling water).

In recipes traditional medicine currant leaves can be used slightly differently than in the teas described above, and will certainly be supplemented with other ingredients to enhance medicinal properties culture.

For the flu

You need to mix black currant leaves (2 g), raspberries (5 g) and viburnum (30 g). Pour a glass of boiling water over everything and leave for 15 minutes. Tea is drunk warm. The procedure is repeated several times a day.

For severe cough

To get rid of a cough, you need to brew the following mixture: black currant and sage leaves, elderberry and mallow flowers, oak bark (all in equal parts). For 1 glass of boiling water, take 1 tbsp. raw materials. You should drink the drink as a gargle several times a day, after straining it first.

To cleanse the blood (for skin diseases)

Taking 2 parts each of black currant leaves, yarrow flowers, white damselfish and string grass, as well as 1 part leaves walnut, 3 parts of strawberry leaves and burdock roots, as well as 4 parts of tricolor violet, mix everything. Bay 1 tbsp. collect a liter of water, boil for 10 minutes, then infuse for 1 hour and filter. You need to take the decoction 5 times a day, an hour after meals, 1 tbsp.

For arthritis

By combining 1 tbsp. currant and lingonberry leaves, as well as rose hips, are brewed like tea in 1 glass of boiling water. You need to drink before breakfast and dinner 15 minutes before meals.

Diuretic

Blackcurrant leaves are poured into a thermos with boiling water at a ratio of 1:20 and left for several hours. This tea is useful when there is an excess of uric acid in the body. It is recommended to drink 2-3 times a day, 0.5 glasses 1 hour after meals (but not before bedtime).

In order for a natural “first aid kit” to always be at hand, the raw materials should be prepared in advance, while maintaining a certain technology.

Collecting leaves

Plant materials are collected taking into account their physiological data. The most more content useful components in the above-ground parts of plants occurs during the period of budding and flowering. At this time, you should start collecting currant leaves.

You need to choose dry, clear weather. Best time to collect raw materials - in the morning, but after the dew has completely dried. Leaves intended for storage must be healthy and undamaged. Cut them carefully so as not to damage the shoots.

Raw material cannot be sent for storage - biochemical reactions continue to occur in it. In case of violation natural conditions development, the essential oils will quickly disappear, and the remaining elements will be destroyed, and the leaves will become useless. In addition, in the absence of air, the raw materials will rot. This is why it is so important to pre-dry the collected leaves.

To do this, they are laid out in ventilated, shaded places, placed on dry, clean paper or burlap. You can also use plywood sheets or sieves. The leaves should be spread loosely in one layer. It is recommended to hang branches with foliage on ropes.

The workpieces must be periodically turned over during the process so that both sides of the sheet dry evenly. If the raw materials are under a canopy outside during the day, then they should be brought into the house at night, since the air becomes more humid as the sun sets. And the leaves can absorb this moisture.

So that the raw materials do not lose their healing properties, drying should begin as soon as the leaves are collected. The composition contains essential oils, so other plants should not be dried near currant leaves. In this case, it is advisable to maintain an optimal temperature of 25-30°C.

Storage

After waiting until the raw material is completely dry, it is sent for storage in a dry room, isolated from daylight. For containers, you should use “breathable” material – burlap or paper bags. But the best option will glass jars, since the leaves contain essential oils. To prevent them from eroding, the lid must fit tightly to the neck. The container is periodically opened to ventilate the raw materials and check their condition.

Since ancient times, people have been growing currants and using not only its wonderful aromatic berries, but also its branches and leaves. The beginning of the spread of the bush dates back to the 11th century. The currant got its name from the modified and not very pleasant verb “to stink”, because next to the bush you can smell strong smell essential oils. While the rules for eating berries are known everywhere, not everyone knows what is beneficial in the leaves, as well as how to improve health with their help.

Compound

In Russia, the leaves of this berry bush began to be consumed in the 30s of the last century in order to prevent scurvy and vitamin C deficiency. Currant leaves contain many different substances, despite the virtual absence of carbohydrates, fats and proteins. The product contains 0.1 g carbohydrates, 0.1 g protein and 0 g fat per 100 grams. The calorie content is also minimal - only 1 kilocalorie for the same weight.

Currant leaves contain a huge amount of much-needed modern world vitamin C. The maximum content is observed during the blooming and flowering of the bush. Its amount reaches 460 mg per 100 g, with a recommended daily intake of 65-75 mg for an adult, and 30-35 mg for a child.

By consuming black currant leaves you can enrich your body magnesium, calcium, phosphorus, sodium and potassium. All the major macronutrients are present in these greens.

Carotene and phytoncides are another component of the vitamin list of currant leaves. The product also contains: important substances, such as terpene alcohol, polyphenols and their compounds.

Such substances may interfere with the conversion healthy cells into malignant ones, which makes them indispensable in the fight against cancer.

Currant leaves contain essential oils that can have an antimicrobial effect.

It's amazing how many various vitamins and microelements are found in the green part of the bush. Nature has taken care of the health of the planet by creating the real medicine that can be found in almost every garden.

Useful and healing properties

After parsing chemical composition currant leaves can be seen how important product to promote health they are. Currants belong to the gooseberry family. There are almost one and a half hundred in the world various types this bush. Many diseases can be avoided by taking decoctions of currant leaves internally. The list of beneficial properties for the human body is very long.

Thanks to increased content vitamin C, currant leaves can affect the immune system. This vitamin is involved in the redox processes of the body. It helps produce phagocytes, that is, cells that attack harmful bacteria and viruses. Also, normal vitamin C content stimulates tissue regeneration and increases skin turgor. Since this vitamin does not accumulate in the cells of the body, to maintain the proper level it is necessary to consume it with food every day.
If a person smokes, then it is better, of course, to get rid of it bad habit. When this is not possible, the natural antioxidants contained in currant leaves will help remove most of the toxins from the body. This will also help people working in hazardous industries or living in large polluted cities.
In view of great content magnesium, the use of currant leaves in one form or another helps strengthen the heart muscle, which is equally useful both for heart disease and for its prevention.

Calcium in the product is in an easily digestible form. It is vital for strengthening bone and muscular systems person.
The same decoction can be used as disinfectant for various cuts and abrasions.
Possesses hypotensive effect and improves brain activity, which is a huge plus when the product is used by older people. Thanks to recent experiments, scientists have found that currant leaves can also improve a person's condition with Alzheimer's disease.
Has the ability to cleanse blood vessels and expand them.
Increases hemoglobin.
For colds and after illness, it is recommended to use a decoction of currant leaves to restore the human body. It will saturate with vitamins and invigorate the patient.

A decoction of young leaves has a special property: it kills bacteria that cause dysentery and pneumonia. Such complex diseases can be defeated by using in addition to drug treatment homeopathy.
For diseases genitourinary system, in particular, for cystitis, pyelonephritis and kidney stones, a decoction of currant leaves is used as a diuretic and anti-inflammatory agent.
If you regularly drink a drink made from currant leaves instead of tea and coffee, you can prevent the development of cancer.
At diabetes mellitus you just need to take a decoction from the leaves of this shrub, as it has a pronounced effect on blood sugar levels.
For young children, bathing in currant leaves is used. This procedure eliminates skin rashes and redness without harming the baby's delicate skin. For adults, you can also wash your face, especially if you have enlarged pores and oily skin.

For stomatitis and others inflammatory diseases oral cavity, it is recommended to carry out a course of rinsing with brewed currant leaves. This action will help get rid of pathogenic microflora and reduce unpleasant symptoms diseases.
It is recommended to use a decoction of currant leaves for women with breastfeeding. This drink does not cause allergic reactions, increases lactation, especially after a warm drink, and also nourishes those weakened after childbirth. female body various useful substances.
During pregnancy, you can also take a decoction of currant leaves to remove excess liquid from the body. After all, every second pregnant girl suffers from the problem of swelling.
The treatment of gout using a decoction of crushed black currant leaves has received good reviews. As a result of the course of treatment, the level of uric acid in the body decreases, pain and swelling of the joint decreases.

Harm and contraindications

In addition to the undeniable advantages of consuming a decoction of currant leaves, they have a number of contraindications. Due to its acidity, this product is not recommended for certain stomach diseases: ulcers and gastritis. If there is some inflammation in the intestines, then you should also refrain from taking the drink.

When blood thickens and elevated platelets Ingestion of drinks from the leaves of the plant can provoke thrombosis, as the blood vessels dilate and the blood clot can break off. Another decoction can increase blood clotting. At high hemoglobin You should also avoid the aromatic drink.

You should be careful with this drink during pregnancy. You should not abuse it, even if you really want to. Any product in large quantities can provoke an allergy, and women in a special position need to treat themselves more carefully.

If you have hepatitis, you need to be careful with currant leaves. The tannins contained in them in large quantities are difficult to process by the liver.

There is also always the possibility of individual intolerance to the product. If a person is inclined to allergic reactions, before taking it, it is better to consult a doctor or take an allergy test.

When harvesting currant leaves, it is better to take them from a summer cottage rather than from agricultural fields. During mass cultivation, currants can be treated with pesticides and herbicides. These substances fall on the leaves and accumulate in them. After drying harmful substances also do not disappear, then getting together with herbal tea into the human body.

Having a serious diuretic effect, currant leaves can provoke heart problems in people with a predisposition to them. For a person with heart disease, sharp drop fluids can cause surges blood pressure and interruptions in the work of the main muscle. For the same reason, people with severe obesity, when taking an infusion from the leaves of this plant, need to drink a large amount of water so as not to cause dehydration and heart problems.

How to collect and prepare?

Like any other medicinal plant, currant leaves need to be collected at a certain time under special conditions.

To ultimately get the most useful substances,Leaves should be collected when the first flowers appear on the bush. If it rains, you need to postpone the collection time by a day. High air humidity will interfere with proper sheet harvesting. Drying will be delayed, which can provoke the appearance of pathogenic microflora on the collected plants.

The best time to pick leaves is midday. By this time all the dew should have dried and the humidity environment will drop to a minimum daily value. If you believe in folk signs, then it is better to collect medicinal plants to the waxing moon. It is believed that at this time beneficial substances reach their maximum concentration.

Leaves must be collected whole, without branches. Sick and damaged specimens should not end up in the “herbarium”.

After collecting, the leaves are laid out on parchment paper or a clean cloth in a thin layer. It is advisable not to overlap the surface of one sheet with another. You cannot use newspapers or magazines, as printing ink can be absorbed into the collected foliage and thus enter the human body. In a warm, dry place, with regular turning (this should be done twice a day), the greens will acquire the required consistency in two days.

In order to preserve all the beneficial properties of the plant, dried leaves should be stored in a glass container with a tight-fitting lid, away from direct exposure. sun rays. A possible storage option is in linen fabric bags. It is most beneficial to consume leaves prepared for the winter within 1 year, but subject to the right conditions it is possible to increase the shelf life to 2-3 years.

There are very interesting way drying currant leaves for tea, called "fermentation". In order for the currant aroma to be most fully revealed during brewing, the leaves of the bush are dried in a special way.

Place on a tray in the shade overnight.
After partial drying, roll several pieces at a time.
These blanks are placed in a container and covered with clean damp cloth at 10 o'clock. The ambient temperature should not be lower than 25 degrees. Above that, the leaves may become moldy.
The rolls should darken considerably, after which they need to be dried in the oven at a low temperature - about 100 degrees. The leaves themselves will indicate the readiness of the tea: when pressed, they should break.

Before drying the packages in the oven, you can perform some operations with them: cut them into large or small pieces, and also grind them in a meat grinder. These methods will allow you to prepare large- and small-leaf tea, as well as granulated tea. With this method, it is convenient to then brew the drink for one mug using special brewing containers. A large amount of tea is not always required, and batch preparation will always allow you to drink a fresh, aromatic drink.

For lovers of fresh aromatic herbs, you can use freezing. The collected currant leaves must be thoroughly washed and dried. Then place them in portions (per teapot) in freezer bags.

How to use?

Currant leaves can be used both to prepare a drink from one ingredient, and to brew a collection based on several medicinal aromatic plants. Currant greens are combined with raspberry, mint, and St. John's wort leaves.

Currant tea is made according to this principle: one tablespoon of crushed leaves is brewed with a mug of boiling water. In 10-15 minutes the drink will be ready. To improve the taste, you can add sweeteners: sugar, honey, jam. You can also cool the tea, and you will get an excellent vitamin remedy for quenching thirst in the summer heat.

Fresh, just picked currant leaves can also be chopped and brewed. It’s quite easy to prepare such a drink at your dacha, and its aroma will brighten up any summer evening.

There is another way to properly brew a currant drink. It will also require your favorite classic tea, which will add the necessary tartness. Place 1 tablespoon of one or another tea in the brewing container, and the same amount of crushed dried leaves black or red currants. Pour boiling water in an amount of 300 ml. After 15-20 minutes, the tea leaves are ready for use.

To calm frayed nerves and nourish the body with energy, you can try making a decoction based on mint and currant leaves. To do this, take a handful of leaves of both plants in equal proportions and pour boiling water over them. The decoction is used by diluting one third of a glass warm water. Medicinal effect will intensify when honey is added to the warm liquid.

To prepare a drink from fermented currant leaves, the recipe changes slightly. For 1 glass of drink you need 1 teaspoon of leaves. You don’t need to leave this brew for a long time. Just 5 minutes and your healthy aromatic tea is ready. Thanks to in an unusual way By drying the leaves, this decoction will be more aromatic and slightly darker in color. However, this will not affect the benefits of the product in any way.

When pickling cucumbers, zucchini, mushrooms and other vegetables in brine, currant leaves are also used. They add a tart, pleasant aroma to the finished dish.

Wonderful leaves are also used in cosmetology. If you have problems with skin rashes, you can use fresh leaves face mask. To do this, apply a mixture of crushed currant greens to your face for 15-20 minutes, then rinse with water and lubricate your skin with your favorite cream.

For hair, you can also use the life-giving power of blackcurrant leaves. It will give them shine and health. Half a glass of crushed leaves must be poured with boiling water, and then placed in a thermos. After waiting three hours, you need to strain this product. After washing your hair with a suitable shampoo, you need to rinse your hair with the resulting decoction and rub the liquid into the scalp. It is recommended to do this procedure once a week. The result will appear within a month.

For elimination skin dermatitis, and also to prevent excessive sweating, you can take baths twice a week with an infusion of black currant leaves. To do this, you need to boil about half a kilogram of dried and crushed leaves in five liters of water for 5 minutes. After boiling, let the broth brew, and then add to warm water. General temperature The water in the bath should not exceed 38 degrees.

The procedure lasts approximately 20 minutes. Then you need to let the skin dry on its own, rather than drying it with a towel. If a child has diathesis, you can also bathe him in such a bath. Just reduce the time spent in it to 10 minutes.

Currant leaves are a storehouse of useful micro- and macroelements, as well as vitamins. Using them in for preventive purposes will help support the body during colds, and will also take part in the fight against other ailments. Much that is given by nature is an excellent medicine, and everything else is delicious. The fact that such a product is extremely easy to obtain certainly makes it even more attractive.

To learn how to make tea from currant leaves, watch the following video.

Black currant is one of the most popular berry crops in our country. Probably not garden plot, no matter where it is grown. Sweet and sour berries, the aroma of which cannot be confused with any other, are tasty and extremely healthy. This is a generally accepted fact.

However, not only the fruits, but also the leaves have healing effect on the human body. And they are prepared into tinctures and infusions (teas), which are included in the treatment of many diseases; they strengthen the immune system, tone up, and eliminate fatigue.

What are the benefits of currant leaves, is there possible harm from them? For what ailments is currant tea used? Let's talk about this on the pages of the Popular About Health website:

Benefits of currant leaves

As experts say, the leaves of this berry crop are champions in vitamin C content. They contain a large amount of other vitamins, minerals, useful acids, tannins.

In addition, they are rich in phytoncides, which have antimicrobial and immunomodulatory effects. Thanks to this combination, products based on them have a pronounced healing effect for sore throat, bronchitis, acute respiratory infections and influenza.

They are used for diseases of the stomach, kidneys, vascular pathologies. Included in therapy circulatory system, gynecological diseases, used in the treatment of all kinds of infections.

According to scientific research, currant leaves contain substances that prevent the development of dysentery bacillus and Staphylococcus aureus.

Even in ancient times, the anti-inflammatory and wound-healing properties of the leaves of the currant bush were used. Using compresses from them, children were treated for scrofula. Lotions were made from a decoction of leaves, buds and young shoots, which were used to protect against dermatitis. The eyes were washed with a decoction for inflammation.

Treatment recipes

Hypoacid gastritis (low acidity):

For this disease, a tincture of leaves is used: for 20 g of dry raw materials - 1 liter of natural, dry white wine. The leaves are transferred to a dark glass bottle, poured with wine, sealed tightly, and kept for 3 weeks. Strain and take a sip before meals.

Bleeding:

Stuff with dried leaves liter jar. Fill to the top with vodka, leave for 2-3 days. Take, diluted in half with water: 50 g, before meals, twice a day. This recipe should not be used if blood clotting is high.

Damage to bush leaves

If used incorrectly, any medicine may cause harm to health. The leaves of the currant bush are no exception. Thus, they cannot be used for internal use for hyperacid gastritis, peptic ulcers, or individual intolerance.

With caution - in case of liver diseases, thrombophlebitis. Pregnant women are advised to consult a doctor about the possibility of using currant-based products.

Leaf tea with benefits

Currant leaves, both fresh and dried, can be used to prepare aromatic, healthy tea. To enhance the healing properties of the drink, it is often prepared with the addition of other plants, honey and milk.

Benefits of tea

Tea based on them also has all the beneficial properties of the leaves. Just 1-2 cups per day will help strengthen the immune system, activate metabolic processes. This drink is recommended for people weakened after illness to quickly restore health.

It will help with treatment various ailments, it is useful to drink it for the purpose of their prevention. For example, if you have constipation, it is recommended to drink a cup daily on an empty stomach and the problem will soon be eliminated.

Tea Recipes

Prepare healing drink very simple: pour 2 tablespoons of leaves into the teapot, add 400 ml of boiling water. Close the lid and wait 20 minutes. Strain and drink with lemon or honey.

You can add dried leaves to regular tea leaves, or mix them with mint. For example, prepare a mixture of black tea, currant and mint leaves. Pour 2 tbsp. l 400 ml boiling water. After 15-20 minutes, strain, add milk or a slice of lemon. This drink perfectly tones and relieves fatigue.

Medicinal tea recipe for colds and flu:

An effective antipyretic and detoxifying agent is hot tea made from a mixture of blackcurrant and raspberry leaves: 2 tablespoons of the mixture - per one and a half cups of boiling water. Drink warm, 2-3 times a day. Children are prepared with a less concentrated drink - 1 tsp per glass of boiling water.

For weight loss:

Many people include this herbal mixture in diets, as its use promotes weight loss:

Mix equal parts of dry currant, linden, raspberry and wild strawberry leaves. Stir, brew 1 tbsp. l per glass of boiling water. Drink half a glass, 4 times a day.

Possible harm tea

In relation to tea based on currant leaves, there are the same contraindications as described above. In their absence, there will be no harm from currant tea. Of course, if you don’t abuse it and drink no more than 2 cups per day.

You can cook in winter hot drink and drink it with honey to warm you up. And in the summer heat, cool it and add lemon to cheer it up.

In conclusion, we note that the concentration of beneficial substances is highest in the leaves of wild currants. As for garden crops, the leaves of old varieties, whose fruits are small and sour, have the greatest value. Be healthy!