How to store young pine cones. Useful properties of pine cones. Features of use at home

Pine cones are pine fruits rich in vitamins and nutrients, the full ripening period of which reaches 2 years. Since ancient times, folk healers and healers have used them to treat many diseases and restore the body's strength. Largest accumulation useful and healing substances observed in young and elastic green cones. It is from them that effective decoctions and infusions are made in modern folk medicine, which in some cases turn out to be much more effective than expensive medications.

Medicinal properties of pine cones

Pine cones are used in folk medicine to treat many diseases due to the beneficial substances they contain. Young green fruits contain:

• vitamins A, B, C, K;
• tannins;
• terpenes (antiseptic and analgesic properties);
• essential and fatty oils;
• bioflavonoids (vitamin P);
• vital chemicals - magnesium, selenium, iron;
• organic and biologically active substances (alkaloids, phytoncides, tannins).

Due to their rich composition, pine cones have multiple healing properties:

• antibacterial;
• anti-inflammatory;
• tonic;
• antiseptic;
• restoring immunity;
• expectorants.

In medicine, medicines from pine cones are used for the primary or auxiliary treatment of the following diseases:

• strokes;
• anemia;
• vitamin deficiency and its consequences (for example, scurvy);
• tuberculosis;
• bronchitis;
• pneumonia;
• joint diseases (rheumatism, polyarthritis);
• some diseases of the kidneys and urinary system (except nephritis);
• gallbladder diseases;
• endocrine disorders;
• vascular pathologies;
• skin diseases.

When to collect pine cones for treatment

For cooking healing agents Mostly young pine cones are used. The optimal period for harvesting fruits is determined by the climatic conditions in which the pines grow. In the conditions of the middle zone, cones should be collected from the end of May to the end of June, determining their degree of maturity and quality by the following characteristics:

• a cone of uniform green color with a smooth and even surface;
• fruit size – 1-4 cm;
• the structure of the cone is dense, but soft - easy to cut with a knife;
• The surface should be free of defects in the form of foulbrood, fungal diseases or traces of pests.

To prepare some infusions, the cones are collected at other times. For example, to prevent strokes and recover from them, it is recommended to collect pine cones from July to September inclusive. It is believed that it is at this time that the fruits accumulate tannin, which prevents the death of brain tissue.

Old buds are also used in some recipes. They are collected a year after formation. By this time, they acquire a dark brown tint, fully open, and there are no seeds in their cavities.

Pine cones in folk medicine: recipes

There are many recipes for cooking medicines from pine cones. They are used to make alcoholic and vinegar infusions, decoctions with milk or water, healing honey and jam.

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Treatment of stroke with pine cones, recipes

1. Infusion for stroke prevention. Cones in the amount of 5 pieces, collected from June to September, are cut into pieces and poured with a glass of alcohol (70%). For 14 days, the product should be infused in a dark place, and shaken daily. After this, the composition is filtered and consumed 1 teaspoon once a day. The infusion is also taken for medicinal purposes, increasing the dosage to a teaspoon three times a day.
2. Decoction for recovery after a stroke. Five pine cones cut into pieces are boiled in 0.5 liters. water for 5 minutes. The cooled and strained product is taken 50 g three times a day for 6 months.
3. Acetic alcohol infusion. Five pine cones are poured with 250 g of alcohol (70%) and left for 10 days at room temperature. After this, a teaspoon of apple cider vinegar is added to the strained drink. The infusion is taken 1 teaspoon at a time, which is first dissolved in a glass of hot tea.

Treatment of blood vessels with pine cones

1. Infusion for cleaning and toning blood vessels. Small cones in the amount of 6 pcs. washed, crushed and poured with 200 ml of vodka. The mixture is infused for ten days, and it needs to be shaken periodically. Add 2 tsp apple cider vinegar to the strained product. and put in a cold place. The infusion should be taken one teaspoon after breakfast. You don’t have to add vinegar to the medicine, but then it needs to be infused a little longer - up to 15 days.
2. Infusion for atherosclerosis. Young pine cones and needles are placed to the top in a glass or clay container, which is then filled with high-quality 40% vodka. After 10 days of infusion, the composition is filtered and consumed 10-20 drops diluted with warm water before meals three times a day.

Treatment with pine cones for cough

1. Infusion for bronchitis. A tablespoon of finely chopped pine cones, brewed in a glass of boiling water, is infused for half a day. Take the infusion before meals, divided into three doses per day.
2. Infusion for asthma. A tablespoon of crushed cones brewed in boiling water is infused for 15 minutes and drunk before meals three times a day, a third of a glass.
3. Foot baths for coughs. Small cones in the amount of 20 pieces are poured into 3 liters of boiling water and boiled for half an hour. The legs float in a slightly cooled solution, covering the container with a blanket.
4. Cough syrup. Young fresh cones are crushed and placed in a jar in layers, sprinkling each layer with sugar. The syrup should be stored in the refrigerator. At severe cough The syrup is taken one teaspoon at a time until the condition is relieved. In small doses, in consultation with a doctor, it can be given to children over the age of 7 years.
5. Infusion for tuberculosis. Pre-crushed young cones in a ratio of 1 to 10 are filled with 40% vodka and left in a warm place for 14-21 days. After this, the remedy should be drunk three times a day, a teaspoon after meals.
6. Decoction with milk. Six pine cones, cut into pieces, are poured with 500 ml of homemade milk and boiled over low heat for 20 minutes. After this, the broth is set aside for another 20 minutes. Honey is added to warm drinks. The resulting decoction is designed for 7 days of treatment, so it must be stored in the refrigerator and heated before use.

Treatment of joints

1. Baths for the treatment of polyarthritis. Young pine cones and branches in equal proportions are placed in a container, filled with water and boiled for half an hour. After this, the mass is infused for 12 hours until it acquires a brownish-brown tint. For medical procedure Pour 2 liters of the resulting decoction into the filled bath.
2. Rub for sore joints. Ten cones are placed in a jar, 700 ml of alcohol (96%) is added to it and left for 7 days in a dark place. Treatment by rubbing begins when the liquid has acquired a brown tint.
3. Infusion against rheumatism. Pine cones collected on the fifth of June are cut into 4 parts and filled with half of 3 liter jar. After this, add 500 g of sugar to the bottle, add boiled cooled water and seal with a lid. The bottle must be shaken periodically until the sugar dissolves and the fermentation process stops. The strained infusion is consumed before breakfast, 1 tbsp. spoon.
4. Salt remover. A small pine cone is placed in a glass of warm water in the evening and left overnight. In the morning, the infusion along with the cone is boiled, after which it is removed. Add water to the resulting product until the glass is full, then drink it in two doses.
5. Infusion for joint pain. Old large cones in the amount of 2 pieces. pour boiling water so that the water covers them completely. The container is wrapped in a warm towel and left in this form until the morning. Shortly before breakfast, the resulting infusion is taken daily for 60 days.

Thyroid treatment

1. Tincture for the treatment of goiter. Young cones, pre-cut, are placed in a darkened glass container and filled with alcohol (96%) in an amount that will completely cover them. To infuse, the resulting product is left in a dark place for a month, and shaken once a week. After this period, the infusion is filtered and stored in the refrigerator. Take the resulting remedy three times a day as follows:

• 1-3 days – 1 drop;
• 4-21 days – 5 drops.

If necessary, the course of treatment is repeated.

1. Vodka tincture for the treatment of nodes and enlarged thyroid gland . Cut young cones in the amount of 15 pcs. pour in 50 g of vodka (40°). After 10 days of infusion, the product is filtered and consumed three times a day, 5 drops for 21 days.

Pine cones: contraindications

Despite the fact that pine cones have many medicinal and beneficial properties, in individual cases, treatment with infusions and decoctions prepared from these fruits can be harmful.

Taking medications prepared from pine cones is contraindicated in the following cases:

• under the age of 18 and over 60 years of age;
• during pregnancy and lactation period;
• for kidney diseases - for example, nephritis;
• with severe liver damage - hepatitis, cirrhosis;

Noble evergreen pine is the source of many beneficial and medicinal properties. One has only to remember that all the most best resorts with respiratory diseases are located in pine forests. For medicinal purposes, you can use the bark, buds, cones, and needles of the tree. They will all be willing to share their healing properties with us for the benefit of our health. Among all the medicinal folk remedies, pine trees special place takes tincture of pine cones. Moreover, both green young cones of the first year and mature, so-called red cones insist.

Pine cones are rich in phytoncides, biologically active substances that contribute to the complete or partial cessation of the growth of bacteria and fungi, increasing the body's immune defense.

Tannins, which are also part of the composition of pine cones, help fight heart disease and have an anti-inflammatory effect. As recent scientific studies have shown, these substances have powerful restorative properties during myocardial infarction.

Pine cones contain volatile components - essential oils, which give them antiseptic, anti-inflammatory properties, accelerate tissue regeneration and stimulate the growth of new cells.

Valuable vitamins such as vitamin C, groups B, K, P were found in the cones. Vitamin C or ascorbic acid strengthens immune system and the walls of blood vessels, needed for the nervous system. B vitamins are involved in tissue regeneration, protein synthesis and many other metabolic processes in our body.

Vitamin D is good for bones and preventing rickets in children. Vitamin P, or rutin, has a beneficial effect on the walls of capillaries, strengthening them and making them more elastic, and helps normalize heart rate.

Pine cones are one of the the best means for the treatment of bronchitis, colds, joints, scurvy. They are used to make jam and honey, prepare decoctions and infusions, alcohol and vodka tinctures.

Medicinal properties of pine cone tincture

To prepare the tincture, cones of different ripening periods are used. Sometimes very young, other recipes require more mature buds that have accumulated more useful substances: vitamins, minerals and other compounds, necessary for the body person.

The healing power of the young and mature buds was well known to our ancestors, who used them to treat their ailments.

Today, tincture of pine cones is used to treat various diseases:

Inflammatory processes of the upper respiratory tract orally and in the form of inhalations, it copes well with coughs, sore throats and nasal congestion;

For the treatment of gastritis and stomach ulcers: reduces inflammation, kills pathogens, stimulates regeneration and healing of the gastric mucosa;

Diseases of the thyroid gland;

Stroke, where it is considered the most effective medicine that helps speed up the recovery and recovery of the patient;

Strengthening the immune system;

Treatment of asthma and tuberculosis;

Diseases of the heart and blood vessels.

Read on topic: Pine cones medicinal properties and contraindications

Pine cone tincture recipes

Why do more and more people today prefer to be treated using “grandmother’s” methods? Perhaps the answer lies in less safe use and the absence of a huge list of contraindications and side effects, which synthetic drugs cannot boast of. Of course, natural remedies do not have this effect. negative impact on the liver, kidneys and other organs, do not cause addiction or dependence.

A tincture of pine cones can be quite comparable in its effect to many pharmaceutical drugs of artificial origin. It contains a substance called oleoresin, which can alleviate the condition of patients with diseases of the joints, stomach, digestive tract and other pathological conditions.

There are several recipes for making pine cone tincture. Here are the basic recipes that can be used for a number of diseases.

Tincture of pine cones with alcohol

To prepare it, you need to fill a liter jar with prepared green cones (wash and cut as small as possible) into one third of the jar and fill with 70 percent alcohol.

Close the jar and place it in a dark place for two weeks, for example, in a kitchen cabinet. After steeping, filter and pour into a dark glass bottle. You can store it in the room, but in a dark place.

This tincture can be taken for colds, gargle, diluted with water, to strengthen the immune system.

Drink one tablespoon three times a day a few minutes before meals for 7-10 days. To prevent colds, 1 tablespoon once a day is enough.

For treatment after a stroke, take one tablespoon 3 times a day for several months.

Tincture of pine cones with vodka

Wash and chop 5 pieces of young green cones. Pour 0.5 liter of vodka and leave to infuse in a dark place for 10-12 days. Shake the tincture periodically. Take 1 teaspoon for colds, gargling, coughs, bronchitis, and for rubbing joints.

Tincture for heart disease

For the treatment of heart diseases, there are two main recipes for preparing alcohol tincture: tincture on mature cones, i.e. red, and tincture on young green spring cones.

To prepare the tincture, take five or six mature cones and pour one glass (200 grams) of 70 percent alcohol. Place the container in a dark place for 2 weeks. Every day you need to shake the jar.

After infusion, strain and store in a tightly closed dark glass bottle in a cool place.

Take 1 teaspoon of tincture, diluted in 100 grams of water 3 times a day after meals.

Place the green cones selected for preparing the tincture into a container, filling it almost completely (up to the hangers, if it is a jar). Pour vodka good quality so that it completely covers the cones.

Infuse the buds in a cool, dark place for a week. After infusion, filter and store in dark glass bottles in a cool place.

You need to take this tincture 1 tablespoon before meals 15 minutes 3 times a day, after diluting it in water.

Tincture on cones for the treatment of atherosclerosis

Atherosclerosis unpleasant disease which amazes blood vessels. Unfortunately, today this disease is increasingly affecting people who are still very young and of working age. This tincture can be a good preventative for cleaning blood vessels and treating the disease itself.

To prepare it, take green pine cones and pine needles (you can use equal parts). Place in a jar, filling it completely, and pour vodka to the very top. You can take diluted medical alcohol. Leave for 2-3 weeks and strain.

The finished tincture is drunk 3 times a day before meals, 10-20 drops, which are diluted in a quarter or half a glass of water.

Tincture against tuberculosis

Pine products have long been used to treat tuberculosis. Not just sanatoriums, but in many places TB dispensaries are trying to locate or plant it with coniferous plants.

To prepare an anti-tuberculosis tincture, take young green cones. Sort through, wash and dry. Cut them into several parts. The finer it is, the better the extraction of useful substances will be.

Place the chopped cones in a jar and pour vodka in a ratio of 1 part cones to 10 parts vodka.

The jar is placed in a dark place and left for two to three weeks. After infusion, strain and drink the tincture 1 teaspoon or 1 tablespoon three times a day before meals. Pre-dilute the tincture in water.

Place 100 grams of young green cones in a jar and pour 500 ml of vodka. Add a tablespoon of natural high-quality honey there. Stir and leave to infuse for a month. Then strain and drink 1 tablespoon three times a day after meals.

This tincture can be given to children over 10 years of age, but only under supervision and after consultation with a doctor.

Tincture of cones in vodka for bronchial asthma in vodka

For treatment bronchial asthma make a tincture of green cones with vodka. Pour a tablespoon of chopped green cones into 500 ml of vodka and leave to steep for 2 weeks. Shake the jar daily. After infusion, strain and take 1 tablespoon 3 times a day, after diluting it in 1-2 tablespoons of water.

Tincture of cones with vodka for the treatment of hypertension

This tincture helps with nervous disorders, hypertension. Mash the young green cones with a rolling pin and fill the jar with them. Then fill them completely with vodka and leave to steep for a week. Strain and drink 1 tablespoon of the tincture three times a day.

The buds can be reused to make a new tincture.

Tincture of cones with vodka and vinegar

This tincture is used to treat goiter, a disease of the thyroid gland.

To prepare the tincture, green cones are finely chopped and filled into a jar. Fill with 90 percent alcohol. Place in a dark place for two or three weeks.

After infusion, strain and pour 1-2 tablespoons of natural apple cider vinegar into the finished tincture. Mix well and drink according to the following scheme:

1 drop – first 3 days;

2 drops – for 2-3 weeks.

Take the tincture three times a day. After a 3-week course, take a break for a month and repeat the course.

This tincture can be used for compresses or rubbing.

Pine cone tincture has a wide range of uses. In principle, a tincture prepared according to any of the above recipes can be used for treatment.

To treat joints, it is used as a rub or compress. For a compress, take a piece of cotton cloth and soak it in the tincture. Apply to the sore spot and wrap a plastic bag on top. If the compress was applied to the feet or fingers, wear warm socks. When applying to another place, wrap it with a scarf or handkerchief.

Such compresses can be done throughout the night. The very next morning you can feel relief from pain.

When to collect pine cones

It is best to collect green young pine cones for preparing the tincture when they are approximately 4 centimeters in size. Such cones have already accumulated enough useful substances.

Red bumps, i.e. mature, harvested in late winter or early spring. You need to know that under the influence of frost and wind, ripe cones open. Do not take such opened cones for preparing medicinal tinctures. They should be ripe, but closed.

Collect cones in an environmentally friendly place, avoid collecting along highways, near industrial enterprises.

Contraindications to treatment with pine cone tincture

The most important thing is not to self-medicate, but be sure to consult a doctor before starting treatment. After all, such treatment can bring both benefit and harm. Especially if there are also concomitant diseases.

Treatment with pine cone tincture is prohibited:

During pregnancy;

While breastfeeding;

For hepatitis;

Allergic reaction.

Take the tincture strictly in the indicated dosages and avoid overdose, which can lead to complications, stomach and intestinal disorders.

Tincture of green and mature pine cones, proven folk remedy. It can be used both for the treatment and prevention of certain diseases. But we must remember that this is not the only remedy and pine product that can be used. Decoctions and infusions are also no less effective. And if you have contraindications, you can use other recipes.

Read on topic: Pine cones used in folk medicine

Pine cones are a real natural storehouse of vitamins and microelements. They contain essential oils, tannin, phytoncides and antioxidants that help fight the most various diseases, and also increase immunity and normalize metabolic processes in the body. That is why pine cones are often used in folk medicine to prepare infusions, decoctions and other medicines.

Pine cones

Raw materials for the preparation of medicines are usually collected in May (unless this item is specified separately in the recipe) away from roads, preferably in environmentally friendly areas. They should be young, soft (a fingernail should easily fit into each bud), and light green in color.

Pine cones

Medicines prepared from pine cones should be used with great caution during pregnancy and lactation, in childhood and over the age of 60, as well as people suffering from kidney problems and hepatitis.

General strengthening and vitaminizing agents

"Pine" honey and jam help with disorders of the gastrointestinal tract, colds and acute respiratory infections, coughs, joint diseases, circulatory disorders, as well as oncology.

"Pine" honey and jam

Medicinal honey. Sort out the young cones well, wash them, put them in a large saucepan and pour cold water so that it covers them by about a finger. Place the cones on the stove, boil and add sugar (in the proportion of 1 kg per 1 liter of water). Turn off, wait for the sugar to completely dissolve, boil again, then reduce the heat to low and simmer for 90 minutes, removing the foam.

Medicinal jam, preparation method No. 1. Cut the well-washed cones into small pieces and roll in sugar. Place the candied pieces in jars in layers of 1.5 cm, sprinkling each with sugar, cover with a towel or cloth and place where the sun will constantly fall on them. The jars will also need to be shaken well from time to time. After the sugar has completely dissolved, the jam can be consumed.

Medicinal jam

Medicinal jam, recipe No. 2. 120 pieces of very young cones, collected no earlier than the fifteenth of May, rinse, dry, add two liters of water and boil over low heat for about 50 minutes. Filter, add a kilogram of sugar and boil for another two hours; pour into jars and roll up in the usual way.

Honey and jam should be taken for therapeutic purposes or for prevention in the following dosage: children - a teaspoon three times a day, adults - a tablespoon.

Infusion to strengthen the immune system. Wash the June cones and chop them finely. Fill a large jar (3 liters) with them to the top, add vodka to the brim and close well with a regular lid (polyethylene). Leave for a week in a dark place, filter and drink three times a day for 20 minutes. before meals, 1 tbsp.

Treatment of respiratory system diseases

A remedy for treating the lungs. You will need half a liter of any tincture prepared from cones, add 100 g of honey and the same amount of aloe juice. Stir and place in a dark place for a day. Shake well before use.

Lung treatment

Infusion against tuberculosis. Chop the cones, place them in a container and fill them with 40 percent vodka 1 to 10 (you can use diluted alcohol). Infuse for two to three weeks in a warm place, drink from a teaspoon to a tablespoon three times a day after meals.

Infusion for the treatment of bronchitis and asthma. Place the washed cones in a thermos and add a small piece (about 2 cm) there. pine resin, pour in ½ liter of hot milk. Stir, leave for four hours, strain through several layers of gauze. Drink the infusion 1 tbsp. twice a day for 4-8 weeks. For asthma, it is advisable to take two courses.

Foot baths. Place about twenty cones in a fairly large container, pour water (3 liters) into it, boil and simmer over low heat for twenty minutes. Cool slightly and steam your feet, covering them with a blanket.

Treatment of stroke and post-stroke conditions

Tincture for stroke. Wash five cones collected from June to September well, cut them and pour one tbsp. 70% alcohol. Let it sit in the dark for two weeks, shaking it well every day (this is a very important step, since it is shaking that determines the quality of the future product). Filter the resulting brownish-brown liquid and drink one tsp for prevention. once a day, and three times a day - for treatment purposes. The course is at least six months.

Tincture for stroke

A simple decoction. Rinse well and finely chop five cones, add half a liter of water, and boil over low heat for five minutes. Drink a quarter glass three times a day for six months.

Vinegar-alcohol tincture. Pour ¼ liter of 70 percent alcohol into five mature buds and leave for 10 days at room temperature. Filter and pour in one tsp. apple cider vinegar (preferably homemade), take 1 tsp, dissolving in a glass of weak hot tea.

Treatment of joints

Pine cones

Medicinal infusion. Collect cones on the fifth of June (necessarily on this day!), cut each one into four parts, fill half a jar with them (volume 3 liters). Add sugar and pour cold boiled water. Close the jar well and set aside until the fermentation process stops and the sugar dissolves. The container will need to be shaken well. Drink the infusion twice a day, one tablespoon. before meals.

Decoction for removing salts. Pour into a glass (200 ml) warm water, immerse a medium-sized cone in water, leave it overnight, and in the morning boil the cone in the same water. Add boiled water to the top of the glass and drink all the medicine per day in two doses.

Baths for polyarthritis. Take one piece of pine cones and young twigs, place them in a large container, add water and boil for half an hour. Leave for a day (12 hours) until you get a brownish-brown liquid. For a full bath you need about 2 liters of freshly prepared broth.

Infusion for the treatment of rheumatism from a book of 1847. Take 90 g of cones, 60 g of guaiac wood shavings, 30 g of sassafras and juniper fruits, 1074 g of alcohol. Mix everything, infuse and drink 2-4 ml.

Rub for joints. Collect ten cones, put them in a jar and pour 700 ml of alcohol into it, close and place in a cool, dark place for a week. If the liquid has turned brown, you can begin treatment; if not, wait a few more days.

Treatment of the gastrointestinal tract

Treatment of the gastrointestinal tract

Tincture for the treatment of ulcers. Finely chop the cones, fill a third of a liter jar with them, pour in high-quality vodka and place in a warm but fairly dark place for a week. After this, filter the tincture and take one tablespoon at a time. three times a day, diluting the product in 50 ml. water. The course is two months.

Tincture against gastritis and ulcers. Pour about 100 g of buds into ½ liter of 70% alcohol. Leave for fourteen days and take one tablespoon. three times a day.

Infusion for the treatment of giardiasis. Wash the cones thoroughly, put them in a container and add water so that it covers them by about 15 cm. Boil without a lid for at least eight hours over moderate heat, removing the foam. Next, remove the cones, filter the broth and add sugar (1 kg/1 l), cook for another hour. Take one or two tablespoons on an empty stomach.

Thyroid treatment

Thyroid treatment

Infusion for the treatment of goiter. Cut the cones, put them in a dark or green glass container, pour in strong alcohol (at least 90%) so that it completely covers the resulting mass. Leave for 3-30 days (minimum), and shake the bottle weekly. Filter the medicine and store it in the cold. Take according to this scheme: for the first three days, drink drops no more than 3 times a day, and from the 4th to 21st days - five drops, and you need to drink them in three doses. If necessary, treatment should be repeated.

Infusion for the treatment of thyroid diseases. Collect 14-15 of the youngest cones, chop them finely, put them in a jar, pour in alcohol and close with a regular lid, making a couple of holes in it. Infuse in the dark for 10 days. Take as follows: the first two days - 1 k. three times a day before meals, the third and fourth - 2 k., the remaining days - 5 k. The course is 3 weeks.

Infusion for the treatment of thyroid nodules. Collect 15 cones, cut them and pour in 50 g of good vodka, leave for ten days. Drink 5 k for three weeks three times a day.

Treatment of cardiovascular diseases

Infusion for pain in the heart. Steam one spoonful of crushed cones with ½ liter of boiling water and leave for one night. The entire product should be taken four times a day.

Tincture for heart disease, recipe No. 1. Take 5-6 mature cones, pour 200 g of 70% alcohol, leave for two weeks in a cool, dark place. Next, filter and drink 1 tsp. three times a day after meals, dissolving in a quarter glass of water.

Tincture for heart disease, recipe No. 2. Place “spring” cones in a jar (do not crush), top up with vodka, close nylon cover and leave for a week in the dark. Drink one tbsp. three times a day for 15 minutes. before meals. The same cones can be taken to prepare medicine 3 times.

Decoction for heart disease. 5-6 mature cones, pour ½ liter of water, boil for 5 minutes, drink a quarter glass three times a day after meals.

Infusion for the treatment of atherosclerosis. Take fresh cones and pine needles, fill a small clay or glass container with them to the top, and fill to the brim with good vodka or diluted alcohol. Strain and take 10-20 k. three times a day before meals, diluting the product with warm water.

Treatment with pine cones

Pine is one of the most common plants in our forests. Its needles and resin, not without reason called resin, have been used since ancient times to strengthen the body's defenses, treat vitamin deficiencies, anemia and many other diseases. IN last years Folk medicines prepared from pine cones have gained wide popularity. The “fruits” of the coniferous tree contain a huge amount of vitamins, biologically active substances, antioxidants, phytoncides and other useful components. In this article we will talk about the most famous recipes for medicines made from pine cones.

Jam

A kilogram of young green cones is poured into 2 liters cold water and leave for a day. Then the infusion is drained, 1 kg of granulated sugar is added and syrup is boiled, into which the cones are dipped after boiling. The jam is prepared for 1.5-2 hours over low heat. The foam that forms when the mixture boils should be skimmed off. As a result, the delicacy has a pleasant amber color, a wonderful smell and taste, reminiscent of strawberry jam.

There is another way to prepare healing jam. It can be cooked according to the five-minute principle, that is, boil the cones in a pre-prepared syrup for 5-7 minutes and let it brew for 24 hours, repeat the entire cycle 2 more times and pour the finished jam into a dry, sterilized container.

Jam made from young pine cones is an excellent immunostimulant. Taking just a tablespoon a day can significantly reduce the risk of seasonal colds. In addition, the drug is used to alleviate the symptoms of polyarthritis and to restore strength after illnesses.

Hello dear readers. Today we have we'll talk about pine cones, which we have been using for healing for a long time. Every spring we collect green pine cones. This is an excellent medicine for bronchitis and cough. Also, every year we make delicious and aromatic jam from cones for colds and coughs. The healing properties of pine have been known to people since time immemorial. Needles heal, this is a proven fact. Walking through a pine forest, for example, is recommended for many diseases of the respiratory system, cardiovascular, musculoskeletal system, neurological disorders and so on. Coniferous aroma, saturated with phytoncides, can purify the air. These substances (this property has been scientifically proven) effectively destroy even the dangerous Koch bacillus and the equally dangerous E. coli.

Pine cones are especially valued in medicine, including folk medicine, the medicinal properties of which have been repeatedly confirmed in practice, deserving immense respect. All the beneficial properties of pine are concentrated in them. They fill you with strength and save you from stress, heal from diseases and prevent their development, and improve your well-being and appearance. It is only important to use them correctly.

Pine cones tone you in the morning and calm you in the evening, helping you to tune in night sleep, strong and healthy.

They have a healing effect on all organs gastrointestinal tract, stimulate hematopoietic processes, saturate the body with many vitamins and mineral salts.

Pine cones are used in the form of decoctions and infusions (water and vodka). The pharmaceutical and cosmetic industries produce an even wider range of products based on them: lotions, creams, ointments, toothpastes and powders, powders, face masks and so on.

Properties unique to human body, which the cones possess, have been proven by official science and thousands real examples their use in alternative medicine.

Many people know recipes for remedies based on pine cones, which are used for hypertension and to eliminate the consequences of strokes. They also help with varicose veins veins At internal use preparations prepared from the cones of a coniferous tree - pine, at home, there is, perhaps, no organ that they do not affect.

And we are talking about positive influence here. However, nothing is absolutely perfect. Pine cones are natural ingredients that have the most powerful biological influence on the body, such as pine buds. In order to receive only benefits from them, it is important to know in which cases it is advisable to use them, and in which cases it is not advisable.

The unique chemical composition of pine cones

They are extremely rich in resinous components. They also contain borneol, the component bornyl acetate, terpene compounds, aromatic substances and other similar elements. The composition of these cones also includes: bioflavonoids, monoterpene hydrocarbons, lipids and linolenic, oleic acid.

Essential oils in conifers - what are they? separate topic. In many ways, it is to them that the cones owe most of their medicinal properties.

Vitamins and microelements in pine cones:

They are very rich in vitamin C. This element is one of the key ones for the immune system, hematopoiesis and the nervous system.

Vitamin B1. Central for the normal functioning of the peripheral nervous system. Also, it is very necessary for the digestive organs, heart, and blood vessels.

Vitamin A. Its sufficient level in the blood means excellent condition of the visual organs and optimal tone of muscle tissue. With a deficiency of this vitamin, the body is more susceptible to inflammatory diseases and various infections. It works in a tight and fruitful tandem with vitamin C.

Vitamin E. This is the health of the genitourinary system and optimization metabolic processes in organism. Recent studies have shown that there is even more of this vitamin in pine cones than in unrefined vegetable oil, which until that time was considered the absolute and unconditional record holder for its content.

Vitamin N. It is also often called a “microvitamin.” This is because the body needs very, very little of it for optimal functioning. It is essential for the normal functioning of the stomach and intestines, the immune system, and the nervous system. And also, like vitamin E, it is needed for good appearance (skin, hair, nails, and so on). You should know that many products prepared on the basis of coniferous cones contain a sufficient amount of this vitamin!

Vitamin U It has an incredibly positive effect on blood vessels, cleansing and strengthening them, increasing the elasticity of the tissues of which they are composed. It has antihistamine and antiatherosclerotic effects, helps normalize blood pressure and optimizes water-salt balance.

Other vitamins are also present in pine cones, although not in such large quantities. But, it’s time to devote time to the minerals that also abound in them! Minerals are very actively involved in most biochemical processes that guarantee the vital activity of the human body.

Calcium. There is plenty of this element in the cones. It has a general strengthening effect on the body as a whole, and a strengthening effect on the musculoskeletal system in particular. It is impossible without calcium normal conductivity nerve impulses along the corresponding fibers. It is one of the main elements for the construction and normal functioning of bone and cartilage tissue, muscle tissue. Without calcium, the work of the cardiovascular system would be very difficult, as, in fact, without the next element - potassium!

Potassium. Pine cones can “boast” of the abundance of this element in their composition. Doctors say that of all the mineral salts, potassium is the most important for the health of the heart and blood vessels (both small and large). It perfectly strengthens the immune system and takes an active part in the respiratory processes, directly affecting the functioning of the lungs!

Phosphorus. Included in the vast majority of living cells in the body. It is especially abundant in osteochondral tissues. For metabolic processes in the body - it’s simple necessary element. Interestingly, there is quite a lot of phosphorus in the cones.

Magnesium. Known for taking a direct active part in the processes of interaction between phosphorus and calcium! In fact, without magnesium, these two elements are practically useless. Magnesium, as many people know, provides sufficient resistance of the body against infections, participates in the work of the central and peripheral nervous systems, affects the activity of the cerebral cortex, and so on.

And pine cones are full of other micro- and macroelements, each of which makes an invaluable contribution to the health of the whole body, and therefore the well-being and appearance of the person who uses drugs based on them.

This includes copper, iodine, zinc, sodium and iron, manganese and others. Most of them, when properly prepared and used on pine cones, are transmitted to them and have a positive effect on health.

What pine cones are used for treatment?

The important point is right choice and procurement of raw materials. After all, only if it is of unconditional quality, is it possible to prepare truly healing preparations. Specifically, preparation and preparation will be discussed later in the article.

But many are very interested in the question: to use fresh (green) cones or already dry, open ones. Most recipes for alternative (folk) medicine use green pine cones. It is in them that the bulk of those useful elements, which were discussed above. But, sometimes you can use already ripe pine cones. It all depends on the specific recipe. Follow the cooking instructions carefully and you can't go wrong.

Pine cones - medicinal properties and contraindications

Before talking about contraindications, you should talk about what specific beneficial properties they have. Let's start with the pharmacological spectrum of their effects. So, remedies from cones have the following effects on the human body:

Antimicrobial

This also includes antibacterial and antifungal. It has been proven repeatedly: substances contained in conifer cones (pine is one of them) destroy pathogenic microflora along with viruses and fungi.

Calming

It is possible due to the high concentration in the cones of both minerals, such as magnesium, potassium, calcium and others, and essential oils that have an aroma effect. The nervous system will gain stability and strengthen.

Blood purifier

It is known that blood is the main “carrier” of biological substances circulating throughout the body. But among them there are often those that can cause significant harm to him! These are toxins. Remedies from the cones promote their removal from the body, stimulating, at the same time, hematopoietic processes. They are capable of fighting radionuclides and even salts heavy metals.

Choleretic

When bile stagnates (if there are no physical barriers to its discharge: stones, kinks, and so on), products from pine cones very effectively stimulate its production, promote its liquefaction and optimal circulation. They (remedies from cones) protect the liver and help in its restoration.

Anti-inflammatory

In the body, even relatively healthy person There will definitely be several foci of inflammation (active or “dormant”). To fade first and not allow the second to develop - this is the task of pine cones, which, in the overwhelming majority of cases, they cope with just perfectly;

Diuretic

By helping to normalize the electrolytic and water-salt balance, pine preparations help stabilize blood pressure, eliminate swelling of soft tissues, facilitate the functioning of the kidneys and the entire excretory system, and improve well-being and appearance.

Expectorant

This property is widely used to improve the functioning of the respiratory system, as well as specifically for the treatment of ailments that affect it: pulmonary tuberculosis, bronchitis, pneumonia and other similar diseases.

Among other things, pine cones are a powerful antiseptic, insecticide, and immunomodulator! They are truly a unique gift of nature, which can be used by anyone who needs it. The main thing is to properly prepare the product from them. Let's look at how to do this further using the example of the main areas of application of cones.

Contraindications:

Pregnancy, breastfeeding;

Age up to seven years, and also from sixty;

Chronic kidney disease;

Individual intolerance, others.

Pine cones for cough - a natural remedy

Incredibly, in most cases, they eliminate even a persistent cough with great speed. At the same time, there is no need to be afraid, because they neutralize its very cause, not only the cough reflex, which is used, in fact, as a protective one. So, if you are tormented by a cough, including an allergic one, this remedy will help, which will also get rid of the infection.

Recipe for cough cones. To prepare it, you need to take 5 green pine cones and 500 milliliters of fresh cow's milk. Put them in milk and put them on a small fire on a gas stove. Cook, after boiling, for about 15 minutes. Next, strain, add a few tablespoons of bee honey. Take up to 1 week. Half a liter of decoction is designed for 1 day of use. You need to drink it throughout the day, regardless of meals, a few sips at a time. For children, the course should be about 5-6 days; they need no more than 300-350 milliliters of product per day.

We steam our feet in a decoction of pine cones. Baths that are used to soak your feet in them are very helpful for colds accompanied by cough. The procedure will require about 2.5-3.5 liters of liquid. This volume of water requires up to two dozen cones. You need to steam your feet for 10-12 minutes.

It’s simple to prepare the product: put the cones in a bucket, fill them with water, bring to a boil, cook for 10 minutes, then cool to a temperature suitable for the procedure (about 45-50 degrees), strain. Can be used. The course is about 1 week. You can steam your feet in a decoction of herbs using essential oils, or steam your feet with mustard. Suitable for adults and children, in the absence of contraindications, including (for this procedure) increased body temperature.

Cough cone jam. You will need about a kilogram of raw materials per 3 liters of water. You need to pour it over the pine cones and cook on a gas stove (over low heat) for up to 3 hours. After this, remove the dish from the heat and leave it, covered, for 11 hours in a cool place.

Next, strain the resulting mixture. After some time, it will completely harden, turning into a kind of jam, which is very effective against coughs in both adults and children. But, before that, it also needs to be boiled with sugar, in the ratio: 1:1 (liter of jam/kilogram of sugar). Cook over low heat for 1 hour. After this, it can be poured into jars, rolled under the lids. Take for colds and coughs with warm tea.

Pine cones for hypertension and stroke

Tannins are the substance for which, by and large, pine cones are taken both to prevent strokes and to eliminate their consequences. Preparing the product is quite simple. But, be careful: it may be better to consult your doctor first.

So, rinse 5-6 pieces of cones in clean and running water, cut into slices and add water (about 500 milliliters). Bring to a boil on gas and simmer for about 6-7 minutes. Remove, cool, strain.

Take about 1/3 cup up to 3 times a day before meals. This is a very, very effective remedy that allows you to neutralize many of the consequences of a stroke, including stopping the processes of death in brain cells. It also helps with hypertension, normalizing blood pressure and eliminating swelling.

Pine cones for bronchitis

As already noted, they have a healing effect on the respiratory system. So, they are often used for bronchitis, providing anti-inflammatory, expectorant, antiseptic, antimicrobial and other effects.

Decoction for cough and bronchitis. Take five cones per liter of drinking water. After filling them with it, put everything on low heat, water bath, bring to a boil and simmer for 15 minutes. Remove and leave until cool. Strain. Take 1/3 cup for adults and 2-2.5 tablespoons for children, up to 4 times a day. Course - up to 8 days.

Inhalations on cones for bronchitis. For cooking therapeutic inhalations, you need to take 7-8 cones, chop them with a kitchen knife and put them on the stove, first filling them with 1.5 liters of water. Bring to a boil, simmer for 3-4 minutes. Remove from heat and pour into a container where you can breathe. Bend over it (distance up to 30 centimeters), cover yourself with a towel and breathe, following all the rules for inhalation, for about 5-7 minutes. Inhalations at home excellent remedy for cough and bronchitis. Such procedures are not recommended for children under 10 years of age.

Healing tincture of pine cones with vodka

It embodies almost all the healing properties of pine, used both for internal use and external use (for dermatological problems).

Preparation: for 500 milliliters of vodka - 50 grams of cones. You need to take green pine cones. Pour vodka (homemade or store-bought) over the raw materials and leave for 3 weeks (fresh buds) in a dark and cool place. Do not strain.

Application and storage. This tincture can be stored for up to 1.5 years. Take - only for adults: half a teaspoon before meals, 3 times a day, about 10-12 days, for any ailments, as a general tonic and provide the healing effects that were given in this article above.

Decoction of pine cones

How to prepare it: per liter of water - 6 cones. Pour in, bring to a boil over heat, simmer for 15 minutes, remove and strain. Drink 2 teaspoons 3 times a day for children, and 2 tablespoons 4 times a day for adults.

It helps very well with a decrease in the body's defenses, colds, insomnia, and so on.

Pine cone syrup for cough

It doesn't need to be boiled. It is enough to “coat” green pine cones with sugar, cutting them into circles first. The cones are placed in a jar and generously covered with sugar. Leaving them for a week in a dark room, under a lid, you can find syrup at the bottom of the jar.

Adults and children should be given a teaspoon three times a day for coughs and colds. We make both jam and syrup from pine cones to treat coughs - this is an excellent medicine.

When and how to properly collect pine cones for treatment

They are collected approximately from May to June. To harvest, pay attention to fruits about 4-5 centimeters long.

The tree on which the raw material grows must be healthy, this is visually noticeable. This should be done exclusively in environmentally friendly areas.

Do not forget about gloves, since the resin is difficult to wash off if you collect pine cones without gloves. Also take a thick bag where you will place the pine cones (you can throw it away later).

The collected cones are immediately subject to processing into products according to one or another recipe.

It has been noticed that it is easier to breathe in pine forests. These are volatile phytoncides that pine trees emit and have such an effect on the human body. It is not for nothing that all sanatoriums specializing in the treatment of patients with tuberculosis and other pulmonary diseases, built in pine forests.

All parts of the plant have medicinal properties: needles, wood, buds, pine oil, as well as cones.

Beneficial properties of green cones

• A decoction of pine cones improves blood in cases of chronic bronchitis, dropsy, and skin diseases.
• Young green cones are infused with water or vodka and drunk for heart pain.
• An infusion of green cones in vodka helps with increased blood pressure, and is also a hemostatic agent for internal bleeding.
• Green cones are a pain reliever for gastritis and ulcers.
• Green cones contain vitamins B, C, A, PP, K, E, as well as essential oils, flavonoids, magnesium, iron, selenium and tannin.
• Young pine cones are a preventative against colds. They provide assistance in the treatment of stroke.
• They improve immunity.

When are green pine cones harvested?

To get green cones, they go to a pine forest where mature pines grow. After all, pine trees begin to bear fruit after thirty years.

Despite the large number of phytoncides, which have a detrimental effect on pathogenic microbes, trees absorb well harmful substances from external environment, therefore, the collection of cones is carried out away from highways and hazardous industrial facilities.

The time at which green cones appear depends on the climatic conditions of the area in which the pines grow. In warmer areas this is the month of May, and in Siberia the cones may appear one to one and a half months later.

First, yellow-gray male spikelets and small reddish female cones appear on the branches. Despite the fact that the seeds in the cones ripen after 18 months, the cones themselves grow very quickly. And in order to prepare young green cones, you need to carefully monitor their growth and color change.

After all, the reddish small bumps soon begin to grow, while changing their color to soft green.

The green cones are covered with sticky resin, they are soft, so they are easy to cut with a knife. Their size does not play a big role in harvesting. They can be very small - only one centimeter in length, and have already grown up to 4 cm. The main thing is that they are soft and green.

Opinions differ regarding washing buds. Many harvesters wash the pine cones before further use. But, as practice shows, they advise knowledgeable people, it is better not to wash green cones. After all, they are so small that they have not yet collected dust! And when washed, the cones are deprived of many useful substances, in particular resinous substances, for which they are collected.

Recipes based on green pine cones

• Infusion of green cones with Cahors. A liter jar is filled to the top with green cones. Add five tablespoons of sugar, cover with lids and leave for 1-2 days. When the sugar has melted, pour Cahors into the jar to the top, shake the contents well and put it in a dark place. A month later the drug is ready. An infusion of cones helps with coughs and other diseases of the upper respiratory tract. Adults take 1 tablespoon of the infusion before meals. And children can only take one teaspoon of infusion. But the drug should not be given to very young children.
• Alcohol tincture of green cones. A liter jar is filled with green cones and a glass of honey is added. When the honey has infused a little, the cones are poured with vodka. Insist in a dark place. Adults take the tincture in the same way as in the first case. This infusion should not be given to children.
• Infusion of green cones with vodka. Green cones are crushed, placed in a jar and filled with vodka in a ratio of 1:10. Infuse for a week in a warm place. Drink one tablespoon three times a day before meals.
• Decoction of green cones. Fill the pan to one third of the volume with green cones, add water and boil for five minutes. The tincture is taken one third of a glass three times a day after meals.
• Green cone jam(one of the recipes). A kilogram of green cones is sorted, washed, poured into a saucepan and poured with water, covering the cones by 1 cm. Pour one kilogram of sugar per liter of water and cook over low heat for an hour and a half, constantly skimming off the foam. Eat one teaspoon of jam throughout the day.

Treatment of joints

• Medicinal infusion. Collect cones on the fifth of June (necessarily on this day!), cut each one into four parts, fill half a jar with them (volume 3 liters). Pour sugar into it and pour cold boiled water. Close the jar well and set aside until the fermentation process stops and the sugar dissolves. The container will need to be shaken well. Drink the infusion twice a day, one tablespoon. before meals.
• Decoction for removing salts. Pour warm water into a glass (200 ml), immerse a medium-sized cone in the water, leave overnight, and in the morning boil the cone in the same water. Add boiled water to the top of the glass and drink all the medicine per day in two doses.
• Baths for polyarthritis. Take one piece of pine cones and young twigs, place them in a large container, add water and boil for half an hour. Leave for a day (12 hours) until you get a brownish-brown liquid. For a full bath you need about 2 liters of freshly prepared broth.
• Infusion for the treatment of rheumatism from a book of 1847. Take 90 g of cones, 60 g of guaiac wood shavings, 30 g of sassafras and juniper fruits, 1074 g of alcohol. Mix everything, infuse and drink 2-4 ml.
• Rub for joints. Collect ten cones, put them in a jar and pour 700 ml of alcohol into it, close and place in a cool, dark place for a week. If the liquid has turned brown, you can begin treatment; if not, wait a few more days.

Treatment of the gastrointestinal tract

• Tincture for the treatment of ulcers. Finely chop the cones, fill a third of a liter jar with them, pour in high-quality vodka and place in a warm but fairly dark place for a week. After this, filter the tincture and take one tablespoon at a time. three times a day, diluting the product in 50 ml. water. The course is two months.
• Tincture against gastritis and ulcers. Pour about 100 g of buds into ½ liter of 70% alcohol. Leave for fourteen days and take one tablespoon. three times a day.
• Infusion for the treatment of giardiasis. Wash the cones thoroughly, put them in a container and add water so that it covers them by about 15 cm. Boil without a lid for at least eight hours over moderate heat, removing the foam. Next, remove the cones, filter the broth and add sugar (1 kg/1 l), cook for another hour. Take one or two tablespoons on an empty stomach.

Treatment of cardiovascular diseases

• Infusion for pain in the heart. Steam one spoonful of crushed cones with ½ liter of boiling water and leave for one night. The entire product should be taken four times a day.
• Tincture for heart disease, recipe No. 1. Take 5-6 mature cones, pour 200 g of 70% alcohol, leave for two weeks in a cool, dark place. Next, filter and drink 1 tsp. three times a day after meals, dissolving in a quarter glass of water.
• Tincture for heart disease, recipe No. 2. Place the “spring” cones in a jar (do not crush them), top up with vodka, close with a nylon lid and leave for a week in the dark. Drink one tbsp. three times a day for 15 minutes. before meals. The same cones can be taken to prepare medicine 3 times.
• Decoction for heart disease. 5-6 mature cones, pour ½ liter of water, boil for 5 minutes, drink a quarter glass three times a day after meals.
• Infusion for the treatment of atherosclerosis. Take fresh cones and pine needles, fill a small clay or glass container with them to the top, and fill to the brim with good vodka or diluted alcohol. Strain and take 10-20 k. three times a day before meals, diluting the product with warm water.

The medicinal properties of pine, like other coniferous plants, have been known for a long time. All parts of the plant are used in folk medicine. For the most part, phytoncides produced by pine have a healing effect on the human body. These biologically active compounds have a destructive effect on pathogenic flora, thus disinfecting the air and bringing invaluable benefits ecology. It is not without reason that sanatoriums are built in coniferous forests for people with respiratory diseases, including severe forms of tuberculosis.

Medicinal properties and contraindications of pine cones

The healing properties of green pine cones are very widely known. They have a huge amount of useful substances.
They contain almost all B vitamins, large quantities of vitamin C, and also vitamins P and K. In regions with short summers and long frosty winters, preparations made from them have long been used to protect against vitamin deficiency, loss of strength and scurvy. Also, green pine cones have wound-healing and antibacterial properties.

Medicinal properties

With the onset of the cold season, the number of colds increases sharply. This is partly due to low immunity. And here, green pine cones have become an indispensable assistant, the medicinal properties of which will help to cope with the disease in the shortest possible time, and if they are used preventively, they will help to avoid colds and flu.

Vodka tinctures, decoctions and syrups made from this wonderful product successfully defeat the most severe diseases of the upper respiratory tract, even such as pneumonia and tuberculosis. With their help, vital functions are restored much faster and more effectively after a stroke.
Due to the high iron content, medicines made from these fruits are good at raising hemoglobin levels in the blood.

Contraindications

When using such drugs, you need to remember not only about their medicinal properties, but also about contraindications. People with severe kidney disease should not be treated with them. People suffering from this type of treatment should also be treated very carefully. low blood pressure.
Vodka tincture, for all its benefits in the treatment of many ailments, is strictly contraindicated for use by pregnant women and children.

Use in folk medicine

The use of green pine cones in folk medicine began a very long time ago, because their medicinal properties have been known to people for many centuries. Healers prepared various medicines from them and used them to save their patients from scurvy, whooping cough, stomach ulcers, and joint diseases. Recipes for tinctures, decoctions, syrups, honey and jam have survived to this day.
In addition to cones, pollen, buds, resin and pine needles are used for medicinal purposes.

Jam

Not all people know that tasty and healthy jam made from green pine cones has a very simple recipe, and its benefits are enormous. Great for adults and children with anemia.

There are several ways to prepare it. But the most popular one is not much different from recipes for jam made from any fruit and berries.

You will need the following ingredients:

1. green fruits 2 kg;
2. sugar 2.5 kg;
3. water 1 l.

Add sugar to boiling water and wait for it to completely dissolve. Divide the cones, cut them and fill them with the resulting syrup. Boil the mixture 5-6 times for 5 minutes at intervals from three to twelve hours.
Jam made without boiling can boast a large number of medicinal properties. In this form, the benefits from it will be most noticeable.

To do this, you need to take twice as much sugar as raw materials. The fruits, as in the first recipe, are crushed and placed in glass jars, alternating a layer of cones and a layer of sugar. During the folding process, you should shake the jars so that the ingredients are packed more tightly. Place the container filled to the top in a warm place, and after dissolving the sugar, put it in the refrigerator for storage.

Tincture

In folk medicine, a tincture of green pine cones with vodka is especially popular.
Good results showed its use in patients who had a stroke. During the period of rehabilitation and recovery, vodka tincture helps improve speech functions and motor activity. The medicinal properties of the tincture also prevent death nerve endings, bringing great benefits to the body.

This effect is explained by the action of tannins found in young pine fruit. Using such medicinal properties of pine, official medicinal preparations began to be produced in some countries.

A folk recipe for tincture of green cones with vodka is made as follows:
10-12 fruits are poured with 500 grams of vodka and placed in a dark place. After 10 days, the tincture is ready for use.

Honey

A very tasty and beneficial product is “cone honey”. Certainly, we're talking about not about honey produced by bees, but about a dish prepared with your own hands from sugar and a decoction of green cones.
This healing delicacy is not difficult to prepare. First you need to make a decoction of 1 kilogram of raw materials and 3 liters of water. All this is boiled for 3-4 hours on low heat, and then infused for 12-15 hours. Sugar is added to the strained broth at a ratio of one to one and simmered over low heat until thickened to obtain the consistency of honey.

Syrup

The most useful derivative of green cones is syrup, which is prepared using bee honey. This composition is not cheap, but its healing properties are worth it. Because again, cooking is carried out without heat treatment, which retains the maximum amount of medicinal properties.
Green pine cones prepared in this way have a very wide range of healing properties and are recommended for use. They treat colds, diseases of the gastrointestinal tract and cardiovascular system.

To get the most healthy syrup The fruits are filled with natural honey. The proportions are approximately as follows - a three-liter jar is filled 2/3 with cones and filled to the top with honey. The syrup is infused for three months, then the liquid is filtered and stored in the refrigerator.

When to collect

When asked when to collect green pine cones to prepare tinctures and syrups to get maximum benefit, healers say that the best time is Orthodox holiday Trinity. But here it is worth making allowances for climatic conditions in a particular region. In more northern areas, the collection date may shift to the end of June. The main thing is that the pine fruits are not hard and can be easily cut with a knife.

How to grow

If you are interested in how to grow a pine tree, you should understand that this cannot be done from a green cone. To do this, take a fruit with fully ripened seeds and open scales.
The period of growth of a pine from a seed to a mature tree lasts decades. So you'll have to be patient.

How to store

Answering the question of how to store green pine cones, I would like to note that drying them is not so easy. So, if green fruits are needed for recipes for some infusions, then the only option for storing them is freezing.

The healing properties of the pine cone can work wonders. They slow down destructive processes in brain cells, restore vascular patency, and improve motor performance during the rehabilitation period after a stroke.

By using amazing “coniferous storehouses” in the form of fragrant honey or jam, the infusion can activate the immune system, reduce the level of “bad” cholesterol, and alleviate colds, pneumonia, and tuberculosis.

Composition of the “coniferous medicine”

Resinous green cones are coniferous shoots, the full ripening of which occurs in two years. The fragrant gifts of nature are characterized by a powerful healing power, since they are a container for:

• Lipids;
• Gland;
• Linolenic and oleic acid;
• Monoterpene hydrocarbons;
• Mineral salts;
• Pinicrin with a characteristic bitter taste.

Young specimens are rich in tannin, bioflavonoids and other nutritional components. They also contain vitamins B and C, K and P, carotene and essential oils. Note that back in the 18th century, their balsamic and antiscorbutic properties were known. Pine cones (green, young!) in folk medicine occupy a leading place in getting rid of the consequences of a stroke.

Therapeutic features

Official medicine has confirmed that infusions and balms, decoctions and honey from cones help in the treatment and prevention of:

• Bronchopulmonary anomalies;
• Stroke;
• Gastrointestinal disorders;
• Colds and viral diseases;
• Arthritis.

Young dried (using a special technology!) cones are especially highly valued. Traditional healers they are often called pine buds. Various medicinal compositions are prepared from them, which are valuable:

• Natural mineral and vitamin complex;
• Diuretic manifestations;
• Analgesic, antiseptic and expectorant properties.

Pine cones, having amazing healing properties and a rich aroma, are successfully used for inhalations, healing baths, foot and hand baths.

When to start collecting pine cones

Traditional healers use both old and young specimens to get rid of various ailments, including cell death during a stroke. Young cones remain green in color throughout the entire summer period, their scales are tightly attached to each other.

When to collect? It is better to “hunt” for them in May-June. Which ones to choose? The most popular are shoots 1-4 cm long.

And the unaged cones collected on the day of Ivan Kupala are considered especially valuable and most suitable for treatment. Please note that the shoots of the first year should be soft, easily cut with a knife, and have a pleasant pine aroma. If you don’t have a knife with you, but want to make sure the pine cones are suitable, you can try to bite them through and scratch them with your fingernail.

Since coniferous gifts have a beneficial effect on blood vessels, people often wonder when is the best time to collect and prepare pine cones for stroke. Take a bucket and go to the forest in June-September. At this time, the cones are rich in tannins (it is these substances that prevent the death of brain cells), but still remain closed, full of seeds.

When collecting pine gifts, we advise you to take a closer look at the trees - if the pine tree is sick or damaged by pests, then medicinal fruits It’s better not to collect from it. Also keep in mind that there are male and female pine shoots. Healing qualities It is the reddish female infructescences that are present - they are located on the tops of the branches.

Medicines from pine cones to prevent stroke

“Forest healers” are able to protect against stroke – a “quick disease” characterized by a pathogenic circulatory disorder in the brain, which is manifested by neurological changes. Various alcohol products are especially valuable, since alcohol helps to “unlock” the properties of tannins.

Also, drugs using alcohol strengthen the heart muscle, eliminate arrhythmias in its work, improve memory, strengthen the walls of blood vessels, eliminate buzzing (ringing) in the ears, and improve the functioning of the visual organs. It’s not at all difficult to prepare healing tinctures from pine cones for insidious strokes on your own.

So, we protect ourselves from stroke with tinctures:

• Recipe 1. Alcohol tincture of whole cones. Prepare: 12 pieces of mature cones and 1 liter of high-quality alcohol. Fill the raw materials with high-degree liquid and set aside to infuse in a dark (not hot!) place for 12-14 days. Strain the fragrant tincture and use no more than 1 teaspoon per day.
• Recipe 2. Tincture with the addition of apple (tea, grape vinegar). Prepare: 5 pieces of pine fruits, 200 ml of vodka or 70% alcohol, 1 teaspoon (preferably homemade) apple cider vinegar. The fruits are filled with vodka (alcohol) and infused for 10 days. Next, the liquid must be poured into a glass container, add vinegar, and shake well. Add a teaspoon of tincture to a cup of any herbal (black, green) tea and drink before bed.
• Recipe 3. Tincture from crushed raw materials. Grind 6 cones and pour a glass of high-quality vodka. Leave for at least 2 weeks, shaking occasionally. For preventive purposes, take a teaspoon 1 time/day strictly after eating.

In medical books there is also the following recipe for an infusion of pine cones after a stroke: grind 10 greenish hearths (female) using a meat grinder to a puree, pour in alcohol (vodka) and leave the composition to “ripen” in a dark place. After 10 days, filter, add alcohol tincture of verbena or sweet clover (1:1), take a teaspoon three times a day.

Medicines from pine cones for stroke

There are many recipes for using “coniferous pantries”, which benefit from a huge national glory with a stroke. It is known that with such serious illness the process of cell destruction does not stop during the recovery period. Tannins present in buds perfectly solve this problem and reduce the number of destroyed cells significantly. Medications, prepared on the basis of cones, are used in rehabilitation therapy, promote the return of speech, improve impaired coordination of movements, have a beneficial effect on general state body. We wrote about alcohol tinctures above. It is no less easy to prepare an infusion of water, honey and even jam.

Preparing water infusion and honey

• Infusion of pine shoots on water. Rinse 5-7 pine shoots in running water, cut into small pieces, put in a saucepan, add 1 liter cool water and put on fire. Wait until it boils and simmer on low heat for another quarter of an hour. Leave in a warm place, consume 100-150 ml three times a day.
• “Honey” made from pine cones. Pour a liter of slightly warm water into 80 pcs. green cones, boil for 20 minutes, leave for 24 hours. Add 1 kg of sugar to the future delicacy and cook for another 1.5 hours until the mixture becomes thick. Add 5-7 drops lemon juice, pour into prepared (preferably sterilized) jars. Store (at all times!) in a cool, dark place.

Making healing jam

Method 1. For a 0.5 liter jar of young buds you will need 2 cups of water and 1 kg of granulated sugar. Rinse the cones, add water (preferably spring or bottled) and boil for 15-20 minutes. The apical shoots should become softer, but not lose their shape. Using a slotted spoon, remove the lumps from the boiling syrup. Add sugar to it and continue cooking for another 25 minutes. Pour the hot fragrant emerald mixture into glass containers and seal tightly.

Method 2. For this recipe, the cones should be more ripe, but not yet open. Boil sugar syrup from 10 cups of water and 1 kg of granulated sugar. Place 2.1 kg of green raw materials into boiling syrup and cook until the cones begin to open and the composition becomes thick. The foam that forms during cooking does not need to be removed. This jam can also be cooked in 3-4 steps: bring to a boil, boil for 4-5 minutes, set aside for 5-6 hours, repeat the process again.

It is important not to forget that although the brewed pine product has a pleasant aftertaste and amazing aroma, it is not a delicacy, but a rather strong medicinal composition. It is important to adhere to the dosage: to improve the condition of any ailments - 2 tbsp. spoons/day, for prevention – 1 tbsp. spoons/day. For children, the dose is halved.

Other recipes from the folk treasury

Do you know that with the help of tinctures from pine apical shoots you can cure a whole “greenhouse” of diseases?

For the treatment of goiter

Grind the cones, place them in a suitable glass container and completely fill them with alcohol (vodka). Leave for 90 days, remembering to constantly shake and filter. Take according to the following regimen:

• 1-3 days – 1 drop three times a day;
• 4-21 days – 5 drops three times a day.

To overcome bronchitis

Mix crushed pine cones and pine needles, taken one tablespoon at a time. Pour 350 ml of ordinary (spring, bottled) water, heat in a water bath for 10 minutes. Filter, add the same amount of boiled chilled water and drink three times a day after meals.

For joint pain

An infusion that relieves joint pain can be prepared in just one night.

In an enamel saucepan, pour boiling water (so that the liquid slightly covers) two large old cones, cover with a lid.

Wrap it up well and leave it until the morning. Drink the prepared pine medicine 25-30 minutes before breakfast. The course of treatment lasts 45-60 days.

For thyroid nodules

Chop 15 pine buds with a knife, pour in 50 ml of high-quality vodka, leave for 10 days. Take 5 drops three times a day.

For gastritis

Pour 0.1 kg of green specimens into 0.5 liters of alcohol and leave for 12-14 days. Take 1 tablespoon three times a day.

For frequent headaches

Rinse the cones well, cut into slices, and dip in sugar. Place the slices in jars in layers (about 1.5 cm), crushing with sugar. Cover with a napkin, place in a sunny place, shake well 1-2 times a day. The jam will be ready when there is no sugar left, the cones will float in the syrup.

In what cases are pine cones prohibited?

Note that pine cones, famous for their unique medicinal properties, unfortunately, also have contraindications. They should not be used:

• For kidney dysfunction;
• For chronic hepatitis;
• For stomach intolerance;
• For allergic reactions to pine materials.

Use with caution when carrying a baby, as well as for children under 12 years of age.

Discover the healing power of pine cones to feel great and stay healthy!

Evergreen pine grows throughout the Northern Hemisphere, and this species has more than a hundred plant varieties. In our climate, Scots pine is found everywhere, having a huge number of beneficial properties for humans, and potential benefits endowed not only with its buds and needles, but also with essential oil, cones and even pollen. The cones are most often used for medicinal purposes, and some even make jam from them to enjoy not only the taste, but also great benefit at any time needed. Let's find out how to properly use green cones to cope with various diseases.

The benefits of green pine cones

Young green cones differ from their woody, older “brothers” high content essential oils and resinous substances. In addition, such wood elements contain vitamins (C, B, K, P), iron, magnesium, tannins, flavonoids, selenium and other substances. Each of the described components can benefit the human body:

• phytoncides, or pine essential oils, can have a pronounced bactericidal effect, as well as destroy fungal pathogens. This substance has a beneficial effect on the immune system;
• tannin is endowed with a pronounced anti-inflammatory effect, it is thanks to this component that the cones are recommended as a means to combat stroke;
• Vitamin C helps strengthen the walls of blood vessels, increases the level of immune defense and is indispensable for problems with the nervous system;
• vitamin K is indispensable in the process of bone tissue production, and also promotes blood clotting, thereby minimizing the risks of dangerous bleeding;
• rutin (vitamin P) – an element that strengthens vascular walls and helps relieve swelling, etc.

Indications for the use of cones in folk medicine

Experts say that the use of pine cones is possible for problems with the respiratory system, for diseases of blood vessels and joints, and as a means for actively cleansing the body. Thus, drugs based of this product can be used for the following diagnoses:

• inflammation of the bronchi and lungs;
• gastritis;
• ulcerative formations in the stomach or duodenum;
• state of reduced immunity;
• arthritis;
• prevention of stroke and assistance with rehabilitation after;
• gout;
• hypertension;
• post-infarction state;
• avitaminosis;
• various colds, etc.

When to collect cones to prepare medicinal medicines

In order to determine the timing of product assembly, it is important to understand exactly how the buds develop and why they are needed at all. Pine cones come in two types: male and female. Males produce pollen and females produce seeds. Latest for a long time remain on the tree, gradually developing, while the male “individuals” simply fall off immediately after pollination.

So, at the end of spring, small resinous balls form on the pine trees - these are young cones. Pollen falls on them, after which all the scales close, and a long development process begins. After a year, the cones are much larger in size, they are green, contain a lot of resin, and can be cut with a knife without much difficulty. It is at this stage that the cones can be collected for use. They should be about four centimeters in size. Undoubtedly, it is better to collect on those trees that are located away from major roads or factories.

How to Preserve Green Pine Cones for the Winter

An important issue is storing cones at home. The main danger remains that they can simply become moldy and be completely ruined. To avoid this, it is recommended to lay out the harvested crop in one layer on paper and dry it for several days. Afterwards, the cones can be placed in fabric bags and stored in a cool, dark place with a normal level of humidity. The product should not be stored for more than two years.

Another pressing question - is it possible to freeze buds? Some people resort to this method, but they also dry the product first so that there is no excess moisture left in it. If necessary, the cones can be thawed (they should not change their appearance in any way) and a fresh portion of the medicine can be prepared from them.

What can be made from green pine cones: recipes

Considering the wide beneficial potential of green pine cones, it immediately becomes clear that a large number of recipes are provided for them, both mono- and polycomponent. We invite you to familiarize yourself with the most popular and frequently encountered ones.

How to make a vodka/alcohol tincture and take it for stroke

It is widely believed that alcohol tincture of pine cones helps people recover from a stroke due to its ability to strengthen blood vessels and normalize circulatory processes. It is immediately worth noting that with medical point From a perspective, the effectiveness of such a prescription has not been proven, and you should not rely solely on its effect and neglect medical recommendations.

To prepare the tincture, you only need two components: 6-7 green cones and a glass of vodka. The components must be placed in a jar and covered tightly with a lid so as to avoid the evaporation of alcohol from the liquid. The jar is placed in a cool, dark place and shaken every day, continuing this action for two weeks. At the expiration of of this period The tincture is considered ready for use.

If we are talking about the need to prevent stroke, then you only need to take a teaspoon of the composition once a day for 5-6 months without breaks. If the tincture is used in recovery period, then the dose is increased - a teaspoon three times a day.

Alcoholic pine tincture with vinegar

Very often, in order to cope with the consequences of a stroke or prevent its occurrence, a tincture with the addition of apple cider vinegar is used. The recipe in this case is as follows: you will need 5-6 pine cones, 250 ml of vodka and a teaspoon of vinegar. The process is practically no different from that described above: the cones and vodka are mixed, placed in a jar, tightly closed and left in a dark place, but for 10 days. But after the tincture is ready, it is filtered and the specified amount of vinegar is added. To use it, it will be enough to brew weak tea before bed and add a teaspoon of tincture to it. The duration of the course is six months.

Syrup with sugar to treat cough

The syrup is prepared in two stages. First, you need to prepare the main product - sort through the cones, throw away all the spoiled ones, rinse in clean water, and then cut into thin slices. The blanks must be covered with granulated sugar, the weight of which should be twice less weight main product. At the second stage, the components are placed in a tightly closed container for 10 days. During this time pine resin will gradually be released and contribute to the dissolution of sugar, from which a sweet syrup will be obtained. During the day you need to take no more than 30 ml of this syrup.

The finished product will help relieve attacks of painful cough, and also help remove phlegm and destroy pathogenic microorganisms that provoke the disease.

How to prepare a medicinal decoction

A multicomponent medicinal decoction is used to improve the condition of blood vessels. To prepare it, you need to chop green pine cones (2 pieces), add a couple of tablespoons of rose hips and the same amount onion peel. The mixture is poured into 600 ml of water and simmered over low heat for 10 minutes after boiling. During the day you need to drink a glass of strained broth, the course consists of three months of use.

How to make jam using pine cones

There is far more than one recipe for such an exotic drug, but the following can be considered the simplest. You should immediately prepare for the fact that such jam will take much longer than the classic one made from berries and fruits. So, you will need a kilogram of cones and the same amount of granulated sugar, and two liters clean water for this amount of ingredients.

The cones need to be rinsed very well, then pour cool water (two liters) over them overnight so that the liquid covers them by a few centimeters on top. The next morning, you need to drain the water from the cones and add all the necessary sugar to it, then bring to a boil and ensure that the granulated sugar is completely dissolved. After this, you can add the soaked pine cones and continue the cooking process with frequent stirring. The resulting foam must be removed. After cooking for 2-3 hours, the composition should acquire a pleasant amber color - this is a signal that pine jam It’s ready and you can roll it into jars.

Recipe for honey from young pine cones

Making pine “honey” is similar to making jam, but has some differences in proportions and the process itself. So, the washed pine cones are placed in a pan and filled with water until they cover a few centimeters. When the mixture comes to a boil, you need to add a kilogram of granulated sugar to it for each liter of liquid used. After the sugar has dissolved, reduce the heat and simmer everything together for an hour and a half. After cooling, you can separate the liquid from the cones themselves to make it more convenient to use the product in the future. Take this honey on an empty stomach, diluting it in a small amount of water.

Contraindications to the use of pine cone products

Despite the fact that pine cone-based products have helped a huge number of people, it is important to consider that each body is unique and can accept this or that product in its own way. Before using buds, it is important to take into account that there are some contraindications, neglect of which can have a negative impact on a person’s health:

• available age restrictions. You should not use “cone” drugs before reaching 12 years of age and for people over 75 years of age;
• gestation period and breastfeeding baby;
• severe conditions associated with insufficient functioning of the kidneys and liver;
• intolerance to product components, allergies;
• Alcohol is used in the preparation of some products. Therefore, if your health condition has contraindications to the use of alcohol-containing products, then such traditional medicines will also have to be abandoned.

Video: collecting pine cones to make healthy jam

In order for bud-based products to be truly useful, you need to correctly collect the main ingredient and catch it at the right period of development. This video will help you choose the right cones.

One of the most popular types of trees is pine, which is used to prepare various medicines. All its parts are suitable for this - bark, needles and flowers. Healing properties also have cones. Residents of the Caucasus were the first to be convinced of their effectiveness. There are a lot of centenarians living in this region, and regular use of infusions, decoctions and other preparations from pine cones helps them maintain good health in many ways.

Composition and properties of cones

Pine fruits contain a large amount of resinous substances. They are also rich in macro- and microelements. So, they can contain such rare substances as:

• borneol;
• bornyl acetate;
• terpene compounds, etc.

It is thanks to the content of useful substances that we obtained wide application green pine cones in folk medicine. Extracts from cones prepared in water and alcohol enhance expectoration, help thin the viscous mucus in the bronchi, and have a strong diuretic effect.

The presence of a large number of biologically active substances in the fruit makes it possible to effectively combat inflammatory processes and infections. Preparations prepared from this raw material can treat bronchitis, pneumonia and tuberculosis.

Ripe fruits can be used as a home hygrometer. In conditions of high humidity they open, and in conditions of low moisture content they contract.

You can also successfully fight rheumatism with the help of pine fruits. There are many proven methods of treating strokes that are based on the use of preparations from pine cones. But all these drugs, not only purchased at the pharmacy, but also prepared at home, should be taken only after the approval of the attending physician. During a conversation with him, you should definitely ask about the medicinal properties and contraindications of pine cones.

Jam for better health

The healing properties of pine cones can be used all year round. For people who suffer from colds and acute respiratory viral infections every winter, it would not hurt to make jam from this raw material for prevention purposes. It is useful for everyone else to have it at home, because this product not only tastes good, but can also help improve health. With its regular use, you can provide the body with all the substances necessary for its normal functioning and improve the functioning of the immune system.

To prepare this medicine you can use different recipes, which can be found in large quantities on the Internet. But in order to save time and effort, it is best to choose the simplest recipe. But even in this case, you will have to make some effort. After all, making jam from pine cones is a more complex process than from berries or fruits.

First you need to prepare the main ingredients:

• pine fruits - 1 kg;
• sugar - 1 kg;
• water - 2 l.

To prepare a healthy and tasty delicacy, the pine cones must be washed and placed in suitable size container and fill with cold water so that the liquid covers them with a layer of 2-3 cm. In this form they are left to soak until the next day.

In order for the medicine from pine fruits to bring maximum benefit to the body, you need to know exactly when to collect them. Experts recommend doing this in the second half of June.

After the cones release all the beneficial substances they contain into the water, the liquid is poured into another pan, sugar is added and placed on the stove. After boiling, you need to reduce the heat and continue to cook the syrup, stirring occasionally. Usually the cooking process takes about 1.5-2 hours. You can determine the readiness of the drug by its appearance - the jam should take on an amber color. During cooking of the syrup, scale will form on the surface, which must be removed.

After the jam is ready, it should be rolled into sterile jars and refrigerated.

Cold and flu syrup

In addition to the considerable benefits that this drug can bring to the body, it also has a very pleasant taste. To prepare this remedy, you will need 1 kg of green fruits. They are placed in enamel containers, and water is poured in such an amount that it covers the raw material on the finger. Next, pour sugar into the pan. To calculate the required amount, you should take 1 kg of sugar for each liter of water.

After thorough mixing, the resulting mass is placed on the fire and boiled until tender. This usually takes at least 2 hours. Before transferring the finished syrup into jars, you need to remove the cones from it, after which the rolled syrup is put away for storage. For medicinal purposes, the drug should be taken 5-6 times a day, one teaspoon, with tea or water. You are allowed to consume no more than 10 teaspoons per day.

Stroke Treatments

One of the most dangerous diseases is stroke, which, in the absence of timely assistance can result in death or make a person disabled. To minimize such risks or even prevent the development of this disease, for preventive purposes you can take medications prepared from pine fruits. Among them, such an effective remedy as alcohol tincture on cones is very popular.

Alcohol tincture

To prepare it, you need to take 5 freshly picked cones, chop them, and place them in a dark glass container with a wide neck. Next, you need to add 1 cup of 70% to the vegetable raw material. ethyl alcohol. The container is closed with an airtight lid and stored in a dark and warm room for 14 days. During the infusion process, you need to ensure that the temperature does not drop below +20 degrees.

The contents of the bottle should be shaken periodically. It is recommended to do this at least 2-3 times a day. This will make the tincture more rich. When the specified time has expired, the tincture can be used for its intended purpose. It should be taken three times a day after meals, one dessert spoon. The recommended treatment course should last at least two to three months.

When collecting raw materials for the preparation of this medicine, it is necessary to pay special attention to the trees on which they grew. If there are signs of disease, insect damage or rotting, then it is better not to take fruits, including red ones, from such trees.

People who, for certain reasons, are unable to drink vodka can prepare a decoction based on cones to treat stroke attacks and for the purpose of preventing it.

Decoction on the fruits

First you need to prepare plant materials. This will require 5 fresh cones. They are pre-washed, crushed, and then put into a saucepan, pour 0.5 liters of cold water into it and place on the stove. From the moment it boils, the mixture is boiled for 5 minutes and then poured into a dark glass container.

It must be closed with an airtight lid and stored for 7 days in a dark, cool and dry place. After this, the decoction can be used for treatment. The medicine is taken three times a day after meals, 50 ml. To achieve maximum effect from treatment, the course must be carried out for 3 to 6 months.

Pine cones for other diseases

Pine fruits are widely used in medicine obtained due to a pronounced expectorant effect. Therefore, preparations prepared on the basis of this plant material are especially recommended for bronchitis and inflammation of the respiratory tract. You can prepare such a drug yourself. For example, everyone can make an infusion of pine cones at home.

To do this, you need to take a couple of fruits, wash them thoroughly, and chop them finely. From the resulting amount, take 30 g of raw material and fill it with 2 glasses of water. This mixture must be infused for 10 hours, after which treatment can begin. You should drink the infusion at least three times a day, one tablespoon before each meal.

This decoction can be taken for heart pain, as well as for scurvy. The medicine has a strong diaphoretic, choleretic and hemostatic effect, so it can also help patients with similar problems. It will also benefit people suffering from rheumatism and arthritis.

To ease the symptoms of bronchial asthma, you can also supplement drug treatment with an infusion of green or red pine cones. To prepare this potion, you need to finely chop the fruits, take 2 tablespoons from the resulting mass and pour 200 ml of boiling water. Next, the mixture is infused for 15 minutes. You need to drink the decoction three times a day before meals, two tablespoons.

Pine fruits can also be used to soothe dry cough. To prepare a tasty and healthy drug, you will need 50 g of cones, which must first be washed, finely chopped and poured into 0.5 liters of boiling water. Next, let the mixture brew for 3 hours, strain, add 0.5 kg of sugar and three tablespoons of honey. The resulting mixture is placed on the stove and boiled to a syrup. The cooled broth should be drunk at least 5 times a day, one tablespoon.

To ease a cough, you can take an infusion based on pine cones. Freshly picked fruits must be finely chopped, take one tablespoon from the resulting amount and add 200 ml of boiling water. Next, the mixture must be allowed to brew for half an hour. Take the drug any time you feel the urge to cough, take a small sip.

A decoction based on pine cones can be used not only to treat diseases, but also as a general tonic in the form of a bath additive. Similar water treatments will help get rid of fatigue and improve the appearance of the skin.

A decoction made from pine fruits is very effective in treating liver diseases. To prepare the medicine, you will need one tablespoon of crushed cones, which must be poured with 1 glass of water. Place the resulting mixture on the stove, bring to a boil and boil for 2 minutes. Next, the medicine needs to be filtered. You should drink the decoction three times a day, two tablespoons.

Contraindications for use

Despite all the benefits that pine cones can bring to the body, they can be harmful to some people. To avoid negative effects on health, it is necessary to familiarize yourself with the contraindications before using them:

To minimize the harm resulting from the use of such drugs, it is recommended to start taking them with a small dose. With absence allergic reactions Treatment can be continued with an increase in dose to the usual one.

Alternative medicine offers a wide variety of remedies that treat diseases no less effectively, but cause less side effects unlike medications. One of these are preparations made from pine cones.

The fruits of this tree contain many useful substances, so it is not surprising that many people use them to improve health and treat various disorders. Such drugs are not only effective, but also very rarely cause allergic reactions in patients. But before using drugs containing alcohol, you must take into account the benefits and contraindications of pine cone tincture.

Such situations are possible, so you should not accept them yourself, especially if we are talking about serious illnesses in a chronic form. In such cases, you must first consult with your doctor and find out whether such drugs can be taken to treat the diagnosed disease.

The use of pine cone tinctures for the treatment of stroke has been used in folk medicine for a long time. The drug has proven itself quite effective means fight the disease. It has almost no contraindications or allergic reactions. In addition, pine cones have a complex effect on the patient’s body, improve the functioning of vital organs and have a positive effect on the restoration of the immune system.

Since ancient times, pine forests have been considered a place for the comprehensive restoration of the respiratory, cardiovascular and food systems. From a medical point of view, pine cones are considered the most valuable part of coniferous trees.

They contain the following substances and components:

• essential oils. They have a bactericidal and stimulating effect. They have a beneficial effect on the nervous system, calm it and minimize the risk of depression. Essential oils are used both as tinctures and for making various ointments or during aromatherapy treatment. Essential oils include limonene, bornyl acetate and pinene;
• vitamins and minerals. The cones contain a full range of vitamins necessary to ensure the normal functioning of the body. Among them there are those that are rarely found in other plants.

The cones contain a lot of phytoncides and tannins. These substances have a beneficial effect on the cardiovascular system. Helps increase blood oxygen saturation, improve blood circulation and minimize the risk of blood clots.

Thanks to the presence of pycnogenol, preparations from cones are considered powerful antioxidants, cleanse the walls of blood vessels, and relieve them of already formed sclerotic plaques. Recent scientific studies have proven the ability of preparations from cones to accelerate the regeneration of capillaries.

When and how to collect pine cones

When and how to collect pine cones - the main rules

For the preparation of medicinal products, immature cones are used until the seeds open and fall out. They should be green in color, soft in consistency, with a sharp, pleasant odor. The specific timing of ripening depends on the climatic zone where the pine grows, but in most cases, harvesting can be done in late summer or early autumn. The length of the cones should be within 4 cm, the diameter should be at least 3 cm. Opened or hard brown fruits are not suitable for preparing preparations.

It is much easier to pick cones from young, short trees, such as can be found in old clearings. It is not recommended to harvest medicines from diseased trees that show significant signs of insect damage. Bacterial diseases trees serve as a basis for refusal to harvest cones. You cannot pick cones from trees growing near roads and highways. Salts of heavy metals present in car exhaust gases settle on the buds and not only significantly reduce the therapeutic effect, but can also cause complex poisoning.

During collection, you should try not to harm the trees or break thin branches. You should not cut off the entire tree down to the last cone; it is recommended to leave at least 30% of the total to restore the natural growth processes of the tree. It is important to know that infusions and decoctions can only be made from fresh cones; it is not advisable to prepare them for future use - after drying, more than half of all useful substances are lost.

What effect do folk remedies made from pine cones have?

IN traditional therapy For pre-stroke and post-stroke conditions, tinctures are used mainly. Only young, unopened fruits are suitable for cooking; they have the maximum range of useful substances and can have a noticeable positive effect on the course of the disease.

Preparations from pine cones promote active regeneration nerve cells brain. Thereby:

• is improving clinical picture paralysis and paresis. The patient quickly restores motor movements, and a gradual natural restoration of the conduction of nerve impulses to muscle tissue occurs;
• speech improves. After a stroke, damaged brain cells begin to regenerate. Those areas that were affected as a result of acute oxygen starvation begin to gradually restore their original physiological abilities;
• improves significantly spatial orientation, coordination of movements becomes meaningful, the patient acquires basic self-care skills;
• The body’s immunity is increased, and the risks of dangerous concomitant diseases are reduced. This is especially important for patients long time in a stationary lying position;
• blood vessels are cleansed, blood circulation in the capillaries of the brain is restored;
• relieves stress and depressive states, mental functioning is normalized.

A complex of such positive impacts in combination with traditional methods treatment of the disease accelerates the patient’s recovery process, significantly reduces Negative consequences stroke.

Several effective recipes

Recipe 1

Take five heaping tablespoons of finely ground green pine cones and pour them into 250 ml medical alcohol. Infuse only in a dark, cool place with occasional stirring; infuse for at least two weeks.

The cones should be crushed immediately before preparing the tincture; cooking for future use is not allowed. After steeping, strain the resulting solution through several layers of gauze or a very fine sieve, add a teaspoon of apple cider vinegar, and shake well. Seal the container with a lid and store in the refrigerator.

Storage time is not limited, but it is not recommended to prepare too large quantities of the drug. Drink the infusion immediately after meals, one teaspoon at a time; before use, dilute the medicine in a small amount of water. The duration of the course is no more than six months; the drug should be used during stable remission of the disease.

Recipe 2

Grind the young green fruits to a mushy state using any method, pour the prepared preparation into a clean glass jar and pour hot water, but not boiling water. For a tablespoon of crushed cones you will need 1 liter of water. Wrap the jar in a warm woolen cloth and leave for one hour to infuse. When sediment appears at the bottom, you can filter the preparation, pour it into a clean container, seal it tightly and put it in the refrigerator. The tincture is taken a few sips before meals. To enhance the therapeutic effect, you can add a tablespoon of fresh linden honey per liter of the drug.

Contraindications and side effects