home Audience 3 Horseradish: benefits and harm to human health, contraindications and reviews about the spice. Horseradish beneficial properties and contraindications

Horseradish: benefits and harm to human health, contraindications and reviews about the spice. Horseradish beneficial properties and contraindications

Since ancient times, healers have considered horseradish a healing plant. Medicinal properties are widely used in folk medicine. Thanks to its constituent horseradish, the plant has an irritating and stimulating effect on the human body. This component provides an effect on the glands of the gastrointestinal tract, the stimulation of which increases appetite. Positive dynamics were noticed when taking horseradish tinctures by people suffering from intestinal and gallbladder diseases.

Plant composition

Amazing properties are attributed to horseradish for a reason. Status healing herb he deserved it. Why is horseradish so useful? The medicinal properties of the plant are due to its rich composition. At the same time, you should know that the main part of microelements, vitamins and healing oils is found in the juice of the burning culture.

Scope of application of horseradish as medicinal plant very extensive. It is taken for colds, coughs, joint diseases, as well as slow growth hair.

The plant has earned the attention of healers due to the following features:

Horseradish is distinguished by a simply colossal amount of vitamin C. There is almost five times more of it than in everyone’s favorite lemon. Surprisingly, such a hot and not very pleasant-tasting plant is much healthier than your favorite citrus. In addition, horseradish contains other vitamins: folic acid, E, B1, B3, B2, B6.
The culture is rich in mustard oil. In addition, it contains a large set mineral salts. These components, together, determine the specific taste and aroma of the plant.
Horseradish is different high content microelements: potassium, calcium, magnesium, sodium, phosphorus, iron, manganese, copper.
In addition to the main microelements and oils, the culture contains organic compounds, carotene and amino acids, lysozyme, fiber, starch, phytoncides, various organic acids and much more.

The highest concentration of beneficial properties is found in the root and pre-root system of the plant. Therefore, these parts are most often used for tinctures, lotions and ointments. However, you should know that all parts of such an amazing culture as horseradish are useful. The medicinal properties of the roots, leaves and even flowers have been used in the fight against a wide variety of ailments.

Beneficial features

In the majority folk recipes Horseradish is used.

The medicinal properties of the plant are very extensive:

Horseradish has an expectorant effect. Therefore, it is often used for colds.
He is considered to be able to protect a person from a variety of infections.
The culture has excellent choleretic and diuretic properties.
It improves the functioning of the gastrointestinal tract. Provides increased appetite.
Normalizes blood sugar levels.
Protects against caries.
Promotes healing of skin ulcers and purulent wounds.
Eliminates muscle pain.

And this is far from full list beneficial properties that the plant has.

Indications for use

Used by healers for many different illnesses medicinal properties horseradish.

kidney diseases (not in the acute stage);
colds (bronchitis, otitis, rhinitis);
diabetes;
hypertension;
asthma;
tonsillitis (chronic form);
rheumatism;
atherosclerosis;
radiculitis;
heart pathologies;
asthma;
lung diseases;
cold.

It is worth noting that any disease should be treated taking into account all contraindications, as well as the specifics of the plant. It is important to adhere to the recommended dosages and use the culture correctly. Otherwise you may get burned. This will undoubtedly cause serious harm to the body.

It should be noted that not only healers, but also scientists appreciated positive impact horseradish on the body. The plant is especially in demand in treatment digestive system, kidney diseases, Bladder, colds.

Oncology therapy

Few people know that horseradish blooms. Of course, this happens quite rarely, and under certain conditions. And, of course, the medicinal properties of horseradish flowers are practically unknown to the population. Meanwhile, this is an excellent medicine that helps with cancer.

For the manufacture of healing tincture use the recommendations of healers:

You need to collect horseradish flowers during the old moon. After carefully cutting off the arrow, it must be finely chopped and placed in a glass jar (1 l). Place raw materials without reaching the top of the container.
Pour the contents of the jar with vodka or 40% alcohol.
After nine days the tincture is ready. There is no need to strain or pour into another container.
It is recommended to take one teaspoon, diluted. You can dilute the tincture in a glass of water or in any herbal decoction.
This remedy can be rubbed over the entire body of a cancer patient after taking a bath or sauna.

Cleansing the body

The plant perfectly rids the body of harmful substances. Cleansing the body occurs through the digestive system. Positive influence burning culture on these organs has long been proven. The healing properties of horseradish leaves are used to perfectly cleanse the body.

Cut off the above-ground part of the horseradish. Rinse the leaves well.
Finely chop them and place them in a glass jar.
The grass needs to be filled with moonshine. If there is no alcohol, you can use plain water.
Infuse the product for a week.
Should be taken orally, before meals, 30 g twice a day.

With this product you will provide cleansing to your entire body. Not only the gastrointestinal tract, but also the liver and lungs will get rid of harmful substances.

Treatment of rheumatism

To combat this disease you will need horseradish root.

The medicinal properties of the plant are used as follows:

You need to grate 70 g of horseradish fine grater.
Pour the gruel with 0.5 tbsp. vegetable oil. Olive is best.
The mixture will be ready for use in two hours.
The resulting pulp should be placed in an improvised gauze bag and placed in a hot bath.
Water treatments last 20 minutes. Then rinse off any remaining oil in the shower.

For achievement positive effect The procedure must be carried out every day before bed for two weeks.

Spurs on the heels

To relieve pain you need to take a horseradish leaf. The medicinal properties of the culture will increase significantly if you first mash it in your hands. Then apply the sheet to your heel. You can put a sock on top. Continue this way until the sheet is completely unusable.

Now replace it with a new one. Change the horseradish leaves until the pain stops. As practice shows, after 5 days there will be improvement.

If your goal is to get rid of heel spurs, then it is necessary to apply not the leaf, but the horseradish root grated on a fine grater. Place polyethylene on top. Secure with a bandage and wrap your leg. Done this procedure for the night. It is important that the pulp does not get on healthy skin, otherwise a burn cannot be avoided.

Liver diseases

To those who experience painful sensations In this body, the following remedy is recommended:

A few horseradish roots need to be grated on a fine grater. It is important that the gruel is thoroughly crushed.
Place the raw materials in a jar. Fill the rest of the container with boiling water and seal tightly.
After cooling, the infusion can be used.
Take three times a day before meals, stirring 2 tbsp. spoons of medicine in 100 ml of cold water.

In order for the medicinal properties of a plant such as horseradish to fully manifest themselves and act on the body, the tincture must be taken for 10 days. Then there is a short break. And then they look at the patient’s health status. It is recommended to slightly reduce the dosage.

Freckle removal

Horseradish is in great demand in cosmetology. A tincture of the root will help get rid of freckles.

To prepare tonic you need:

1 tbsp. pour a spoonful of ground horseradish root into 1 tbsp. cold water;
leave for 4 hours;
After this, strain the infusion and periodically wipe your face.

Getting rid of acne

In cosmetology, horseradish root is used to combat acne.

To prepare the product you need:

1 tbsp. l. sour cream;
1 tbsp. l. horseradish juice

Grate the root of the plant on a fine grater. Squeeze out the juice and add sour cream. Leave in a cool, dark place for a couple of days. You need to rub the mixture in at night, after washing your face. warm water.

To achieve the desired effect, 3 procedures are necessary.

Use for joint pain

To remove pain in the joints it is necessary to apply it to them after scalding it with boiling water.

Make a compress out of it and wrap the sore joint overnight. The discomfort will go away after just a few procedures.

Contraindications and side effects

Before using the above recipes, be sure to consult your doctor. It is important not to forget that such medicinal plant, like horseradish, medicinal properties and contraindications. And if you do not take into account the restrictions on its use, you can harm the body.

The most serious side effect is the ability of the culture to cause burns to both the skin and mucous membranes. Therefore, you should never abuse the burning plant.

Contraindications to horseradish therapy are:

some gastrointestinal ailments (ulcers, colitis, chronic gastritis);
kidney pathologies;
childhood;
pregnancy;
individual intolerance.

Substances included in the culture can increase bleeding and increase blood pressure. Doctors do not recommend combining the use of horseradish (in any composition) during therapy with the drug "Levomycetin". It has been proven that the antimicrobial properties of the plant can neutralize the effect of the drug.

Any housewife knows that grated horseradish roots are an excellent spicy seasoning for a wide variety of snacks. In terms of its taste, this seasoning is equivalent to mustard. However, horseradish is not only capable of enhancing the taste of dishes. It is known to be effective healing agent.

It has long been used in traditional medicine for prevention and treatment. various ailments. Horseradish is useful for men and women to use to prevent colds and improve appetite (of course, if there are no contraindications).

What other benefits does horseradish have for the female body? And why should men include it in their diet? This is what we will talk to you about today. Let's also look at two recipes for making seasoning from grated roots. And of course, let’s find out the contraindications for use.

How is horseradish useful?

Scientists have long confirmed the healing properties of this plant. A large number of useful substances were found in the roots: carbohydrates, vitamins and minerals. For example, it contains lysozyme, carotene, vitamin C, B vitamins. A lot of phytoncides and aromatic essential oil.

Due to its composition, grated fragrant roots are considered famous, effective means strengthening the body. Horseradish will add strength to a weakened body, it stimulates physical activity and eliminate depression.

The plant has active anti-inflammatory and bactericidal properties. Therefore, it is recommended to use it during the season of colds, flu outbreaks, and ARVI. It is not without reason that it is considered a natural antibiotic; it is added to the diet of patients with infectious diseases respiratory tract.

In addition, it has a mild choleretic, pronounced expectorant, and hematopoietic effect. Due to its diuretic effect on the body, spicy horseradish seasoning is recommended to be consumed in small quantities to remove kidney stones. It is used to treat cystitis and dropsy. Included in the treatment of infectious and inflammatory diseases urinary tract.

Traditional medicine recommends using it to improve digestion. It will also be beneficial for gout, rheumatism, facial neuralgia and frostbite. In these cases, grated horseradish is used externally as a rub and poultice. Well, grated roots mixed with vinegar and glycerin are used for complex treatment whooping cough and tonsillitis.

It is very useful in the spring, when the body lacks vitamins. Regular use Not large quantity This spicy seasoning will help prevent the risk of developing vitamin deficiency.

Horseradish is very beneficial for the body of women when they are struggling with overweight. It promotes
weight loss, stimulates digestion, activates metabolism. Therefore, grated horseradish roots are often included in the diet menu.

It should be noted that the benefits of grated roots last only for one week. After this, it becomes a common spicy seasoning for dishes. When you buy a jar of grated horseradish in a store, you are unlikely to purchase a healing product. Therefore, nutritionists recommend preparing it yourself, at home, and not storing it for a long time.

Let's look at two simple recipes preparations useful product, which has all the beneficial properties.

Grated horseradish with beet juice:

For preparation you will need: 4-5 large fresh roots, 1 raw red beet, 1 tsp. sugar, salt to taste. You still need to prepare 1 tbsp. l. 9% table vinegar.

How to cook:

Wash the roots under running water. Then peel them (like carrots). Now pass through a meat grinder, onto which you first put a plastic bag. Otherwise, you will sneeze, cough and cry from the strong, pungent horseradish aroma. Place the resulting slurry in a bowl.

Now peel and wash the beets. Grate it on a fine grater. Squeeze out the juice through cheesecloth and add to the horseradish. Add salt, sugar, vinegar there. Mix everything. The result will be a very beautiful pink mass with a sharp, pungent taste and smell, which is due to the high content of phytoncides.

Store grated horseradish in a tightly closed jar, not on the refrigerator shelf. Then the product will retain phytoncides that destroy harmful microbes. Serve with boiled meat, lard, aspic and jellied meat. And it’s also very good with regular fried sausage.

Grated horseradish with tomatoes

This is an excellent seasoning for hot and cold snacks. Great with fried or boiled potatoes, sausages, sausages, meat, and anything else.

For cooking we will need: 4-5 large roots, 1 kg of fresh tomatoes, 1 tsp. 9% table vinegar, 4-5 cloves of garlic. Still needed: 1 tbsp. l. sugar, 1 tbsp. l. finely chopped dill, salt to taste.

How to cook:

pass the washed tomatoes through a meat grinder. Grind the horseradish roots as described in the first recipe. Place everything in a bowl, stir. Pass the garlic through a garlic press and add to the aromatic vegetable mixture. Add sugar, salt, vinegar. Sprinkle with dill. Stir again. Store in the refrigerator in tightly sealed jars.

Contraindications for use

Even if you are a big fan of spicy horseradish seasoning, you should follow moderation. A large amount can greatly harm the gastric mucosa. You also need to remember that it should not be used by people with liver or stomach diseases. It should not be eaten during pregnancy or breastfeeding.

If you know anything else about the beneficial properties of this amazing plant, or maybe you have an interesting medicinal or recipe based on it, share with us. Perhaps this will be very useful to someone. Be healthy!

Horseradish is known to us as a fiery, spicy vegetable, which is used in food as a seasoning, adding spiciness and piquancy to the dish. But its application does not end there. The root vegetable has an extensive vitamin and mineral composition. The abundance of useful properties allows it to be used not only in culinary, but also in medicinal purposes.

Alternative medicine abounds various recipes using this plant. Horseradish is an excellent preventative against a number of diseases. Let’s look further at what properties the root vegetable has and how to use it correctly for health benefits.

Natural composition

The beneficial properties of horseradish are due to its rich natural composition. Not only the roots of the plant, but also its leaves are of particular value. The abundance of vitamins and minerals contained in horseradish allows it to be used in various areas.

Chemical composition this plant is represented by:

Vitamins - A, E, C, B1, B2, B6, B9, PP;
macro- and microelements - potassium (579 mg), calcium (119 mg), magnesium (36 mg), sodium (100 mg), phosphorus (130 mg) and iron (2 mg);
antioxidants;
ascorbic acid (horseradish roots and leaves contain 4-5 times more of this substance than citrus fruits);
beta-carotene and niacin;
amino acids;
mono-disaccharides;
starch;
resinous substances;
fiber;
alkaloids;
antibacterial chemical compounds;
essential oils, etc.

Of the essential oils, it is worth noting mustard oil, which determines the taste and smell of this vegetable. In small quantities, it is good for health, helps fight colds and strengthens the immune system.

Despite the abundance of useful components, horseradish is different low calorie- only 56 kilocalories per 100 grams of product. Nutritional value is represented by: proteins - 3.2 g, fats - 0.4 g and carbohydrates - 10.5 g.

Beneficial properties for women and men

Horseradish is incredibly beneficial for human health. The abundance of useful substances in its composition has a beneficial effect on the activity of the whole organism. The substances that make up horseradish stimulate brain function. The plant helps strengthen memory and improve vision.

Among the beneficial properties of horseradish, its immunostimulating effect on the body is especially valued. The plant is rich in phytocides, which kill pathogenic microbes and prevent their spread.

Eating horseradish helps strengthen protective functions the body, developing resistance to various types of viruses, bacteria and infections.

The beneficial properties of the plant help in treatment:

This plant is especially beneficial for men. Horseradish has a beneficial effect on male body. He raises reproductive function and relieves sexual impotence. Horseradish and lovage, along with some other plants, are part of a number of effective aphrodisiacs. Regular consumption of this plant stimulates testosterone production, enhancing sexual desire men.

Useful microelements, which are part of horseradish, can neutralize the effects of alcohol and tobacco on the body. The plant is recommended for use in the treatment of alcoholic or tobacco addiction in men and women.

Horseradish helps with diseases of the digestive system, has a beneficial effect on the functioning of the gastrointestinal tract, and also normalizes digestion and improves metabolism.

Horseradish removes toxic substances and various harmful compounds from the body that interfere with its healthy functioning. To restore the body, it is recommended to use it in case of poisoning, as well as after completion of drug treatment.

In most cases, horseradish is used as a spicy food seasoning. This plant is also used for salting and pickling tomatoes, cucumbers, zucchini and cabbage. Horseradish roots are used to prepare sauces and various spicy mixtures. At home and industrially, the rhizomes are preserved and used as the main additive to jellied meat, fish aspic and meat products.

This is especially popular herbaceous plant received in folk medicine. Horseradish has long been used to treat dozens of diseases. All components of the plant are used for medicinal purposes - its juice, roots and leaves.

Use of horseradish in folk medicine

IN alternative medicine Horseradish is used quite often. The plant has a stimulating, antiseptic, anti-inflammatory, expectorant, choleretic, antiscorbutic and anthelmintic effect.

Taking horseradish for medicinal purposes is prescribed in the following cases:

In the old days, horseradish was used to cure radiculitis. It was ground into a pulp and then applied to sore spot in the form of mustard plaster.

The plant is recommended to be eaten as a prophylaxis against acute respiratory diseases. During colds, it is useful to make poultices, applying them to the feet and legs. Horseradish is especially useful for treating coughs and sore throats. The plant has an expectorant effect, stimulating the production of sputum from the bronchi.

Treatment of internal organs

To restore the liver fresh leaves of the plant are used. A remedy is prepared using nettle, horseradish and bee honey. Take 300-400 g of plant leaves and grind them into a homogeneous mass. All the juice is squeezed out of the resulting mass and mixed with honey in a 1 to 1 ratio. The mixture is stored in the refrigerator in a sealed container. You need to consume it half a glass 4-5 times a day. The course of admission is 1 month.

For stomach and intestinal disorders Horseradish is useful in any form. The only exception in which horseradish will not be beneficial is stomach ulcers. To prepare it correctly, follow the recipe:

For 200 g of chopped horseradish root, take 3 cups boiled water.
Mix thoroughly and leave in a sealed container for 48 hours. It should be infused in a dark, cool place, protected from light.
The resulting mixture is filtered and stored in the refrigerator in a sealed container.
One serving is divided into 4-5 parts and taken throughout the day, at regular intervals.
The course of treatment is 5-7 days. Then there is a short break for 2 weeks. If necessary, the course is repeated.

For stones in the liver and kidneys you need 1 liter of milk with high fat content for 200-250 g of horseradish rhizomes. The root is finely chopped and poured with cold milk. After this, the mixture is heated over low heat. The milk should not boil; before boiling, the mixture must be removed from the heat. The resulting drink should be cooled and filtered thoroughly. Store in the refrigerator and warm to room temperature before use. Drink 3 times a day before meals. The course of treatment is 1 month.

For bone diseases

Treatment of radiculitis using horseradish is carried out according to the described recipe. Taken fresh root horseradish and grated on a fine grater. The resulting mass is mixed with high-fat sour cream in proportions of 2 to 1 and applied to the sore spot. The applied compress is kept for 30-40 minutes, then removed. The procedure is repeated 2-3 times during the day, with breaks of 3-4 hours. The full course of treatment takes three weeks.

With osteochondrosis of the thoracic or cervical region Whole leaves of the plant are used. The greens are scalded with water brought to a boil and applied warm to the affected area. The compress is covered with cellophane on top and wrapped with thick cloth or a scarf. The compress is applied in the evening and is not removed until the morning. Helps on early stages diseases.

The second method of treatment is baths of dried leaves. It is advisable to collect young horseradish leaves. The collected raw materials are dried and stored in a dry and cool place, in closed packaging. Dried herbs are immersed in boiling water and kept in a closed container for 24 hours. For 0.5 kg of raw materials, take 3 liters of water. The resulting infusion is filtered and poured into a bath of warm water. For treatment, it is enough to take a bath for 25-30 minutes, once a day for a month.

For pressure and pain

To lower cholesterol levels in the blood you need to add lemon and garlic to the horseradish. The mixture is prepared as follows:

Take 100 g of chopped horseradish root, a whole unpeeled lemon and 100 g of peeled garlic.
The ingredients are passed through a meat grinder or manually processed using a grater.
The resulting mass is diluted with boiled water in a ratio of 1 to 1.
The mixture is placed in a cool, protected place for a day.
The infused mixture is stored in the refrigerator.
To improve the taste, it is recommended to add 1 tbsp to the mixture. l. bee honey
Take morning and evening, 30-40 minutes before meals.
One serving – 1 tbsp. l. with top.

At high blood pressure and diseases of the cardiovascular system A remedy based on horseradish tincture will be useful. The root of the plant is finely chopped on a grater and filled with high-quality vodka or diluted medical alcohol. For 200-300 g of root, take 0.5 liters alcohol solution or vodka. Infuse for 7-10 days in a dark, cool place.

Honey, lemon juice and lemon juice are added to the finished tincture. All components are taken in equal proportions. The resulting mixture is poured into a closed container and stored in the refrigerator. You need to take the medicine 3 times a day, 1.5 tbsp. l., 40-60 minutes before meals. The course of admission is 2 months. If necessary, the course of treatment is repeated after month break.

Green horseradish leaves help for headaches. When pressure drops and others external reasons It is recommended to make a compress from the ground green mass of this plant. The leaf is finely chopped and ground into pulp. The resulting mass is wrapped in a bandage or gauze bandage and applied to the temples. The product helps 15-20 minutes after application. Helps too with external otitis and inflammation of the gums.

For swelling and inflammation

To get rid of from swelling in the legs, They prepare a special tincture from horseradish. To prepare the product, take 150 g of horseradish root, 50 g of lemon with peel and 1-2 tbsp. l. bee honey. Horseradish and lemon are passed through a meat grinder and thoroughly mixed with honey. The resulting mass is stored in the refrigerator. The product is intended for oral administration. It must be consumed twice a day, immediately after meals. The full course of treatment takes 18-20 days.

For cystitis and others similar diseases P An infusion of horseradish roots helps. It is prepared in strict sequence corresponding to the recipe:

The root is finely chopped on a grater and poured with boiling water.
For 1.5 cups of boiling water you need to take 40 g of horseradish.
You need to insist it for 10 minutes.
Then, after cooling, strain.
Divide the resulting infusion into 4 equal parts.
Drink throughout the day, every 2-3 hours.
The full course of treatment takes 2 weeks. If necessary, treatment is repeated after a week's break.

For rinsing An infusion of horseradish leaves is also used. For preparation you will need 50 g of leaves per glass of water. The chopped raw materials are poured with boiling water and cooled. After this, it must be kept in the refrigerator for 5-7 days. The resulting mixture is filtered and subsequently stored in the refrigerator. When used, the infusion is warmed to room temperature. Used to rinse the mouth for 5-7 minutes, 3 times a day. Apply this folk remedy need to complete cure.

Colds

Treatment of a runny nose carried out using ethereal vapors of grated horseradish root. The root is ground into a paste, sealed in a glass container and kept in it for half an hour. After this, the vapor is inhaled through the mouth, deep breaths, until all the ether has evaporated. For one time you will need 1 tsp. ground root. Repeat 4-5 times a day. The full course of treatment takes 5-7 days.

To combat sore throat a diluted squeeze of grated horseradish root is used. It is quite simple to prepare such a squeeze at home. The rhizomes are thoroughly ground and squeezed into a glass container. For half a glass of juice, take 0.4 liters of boiled water. The water should be at room temperature. Sore throat is treated by gargling every 1-2 hours. The effect will be noticeable within 2-3 days.

It is necessary to continue rinsing until completely cured. The mixture is stored in the refrigerator, but before use it must be warmed to room temperature.

The second recipe is based on horseradish leaves. For treatment, a decoction of stems and leaves is prepared:

For 200 g of chopped horseradish, take 0.5 liters of water.
Everything is heated over low heat.
5 minutes after boiling, the broth can be removed.
The mixture is cooled and filtered through cheesecloth.
Gargle every 1-2 hours.
Only fresh green mass of the plant is suitable for use.

When running purulent inflammations nasopharynx helps honey tincture based on horseradish. A three-liter glass jar is filled almost to the top with crushed leaves and filled with warm water. Then 3 tbsp is added to the mixture. l. honey and half a glass lemon juice. The tincture is thoroughly mixed, cooled and placed in the refrigerator for 5-7 days. After infusion, the mixture must be shaken and strained thoroughly. Accepted 1 tbsp. l. 30-40 minutes before meals, 3 times a day. The full course of treatment is 2-3 months, then a month-long break is taken.

To cleanse the body

For problems with excess weight or metabolic disorders You can use horseradish roots and leaves. It is advisable to take greens, they have fewer calories and are more effective. The greens are ground into a paste and consumed before meals. It is not recommended to use horseradish for gastritis and inflammation of the mucous membranes digestive tract. To get rid of excess weight It is enough to eat 1 tbsp. l. before meals 3 times a day.

To cleanse the body after illness and poisoning used vodka tincture on horseradish leaves. Prepare it according to the recipe:

For 200-300 g of chopped leaves, take 0.5 liters of high-quality vodka.
Vodka can be replaced with a 40% solution medical alcohol.
The mixture is infused for at least one and a half weeks, in a dark and cool place.
The tincture is carefully filtered before use.
It must be stored in the refrigerator.
Take 1 tbsp. l. half an hour before meals, 3 times a day.
The full course of treatment takes no more than 2-3 weeks.

Those wishing to lose weight are also recommended freshly squeezed horseradish juice. The leaves are ground using a meat grinder and squeezed thoroughly. You need to consume one third of a glass 3 times a day 30-40 minutes before meals. The full course of treatment is 2 months. If necessary, the course is repeated after a month's break.

In cooking

The main use of horseradish is as a seasoning and for preserving foods. Fresh leaves Horseradish is added to brines and marinades. Horseradish leaf powder is used as a spicy seasoning.

But there are several recipes in which horseradish is one of the main ingredients.

Horseradish seasoning

To prepare horseradish seasoning we will need the following ingredients:

Peeled horseradish root - 2-3 pcs;
Fresh tomatoes - 1 kg;
Peeled garlic cloves - 10-15 pcs;
Sugar - 1 tbsp. l.;
Salt to taste – 1-3 tsp.

Tomatoes and horseradish rhizomes are finely chopped and passed through a meat grinder along with garlic cloves. Sugar and salt are added to the resulting mass, then thoroughly mixed until smooth. The seasoning is either served immediately or rolled in sterilized containers. glass jars. Added to fried or boiled potatoes, to meat dishes, salads.

Horseradish adjika is widely used in use and preparation, which adds an unusual taste to any dish. To prepare it, you need to stock up on the necessary ingredients:

Horseradish, carrots, onions, tomatoes and apples are washed, peeled and cut into small pieces. The pepper is cleaned of seeds and also chopped. All ingredients, together with garlic, are ground in a meat grinder or blender. The resulting mass is thoroughly mixed and put on fire. After boiling, pour oil into the pan, add sugar and salt.

Adjika is cooked over low heat for 60 minutes. During cooking, adjika with horseradish should be stirred constantly. Add vinegar 4-5 minutes before removing from heat. Immediately after cooking, adjika is rolled up in sterilized glass jars.

Contraindications

Despite the abundance of useful substances, horseradish has a number of very important contraindications. Exceeding the norm or non-compliance with recommendations can cause harm to the body in the form of various side effects.

Main contraindications:

Ulcerative diseases of the digestive tract.
Kidney failure.
Allergies to spicy food.
Pregnancy.
Lactation period.

Horseradish is contraindicated for children under 3 years of age. At this age, the gastric mucosa is vulnerable, and spicy food hurts her irreparable harm. In babies it causes burns of the mucous membranes, and in pregnant women it can cause miscarriage.

Excessive consumption of horseradish leads to intestinal disorder, inflammation of the mucous membranes and problems with the respiratory system.

When to collect and how to prepare for the winter?

Horseradish is planted and harvested in the fall. The ideal time for planting is late August, early September. This culture prefers chernozem soils and peat bogs. It is harvested at the end of October, beginning of November, after the first frost. It is recommended to collect the leaves of the plant throughout the growing season.

Horseradish is a perennial plant and older roots planted 2-3 years before harvest are best suited for harvesting. The collected roots are kept in a cool and dark place, under a layer of river sand or dry peat. In this form they can lie for 5-6 months.

Collected rhizomes should not be washed before storing them for the winter. But you can store the product in powder form. The roots are chopped and dried in the oven or oven. The dried raw materials are ground and stored in a closed container, in a dry place protected from light.

Useful properties of horseradish. Use in folk medicine

Horseradish is currently widely used in folk medicine for the treatment and prevention of a number of diseases, as well as in cooking as a spice. The plant began to be used in the treatment of fungal diseases (). In Russia and countries of Eastern Europe, CIS countries constantly eat it. The beneficial properties of horseradish were already known to the Romans, and in the Middle Ages it was used for healing in the form of compresses. Hello, dear readers and guests medical blog « Recipes traditional medicine ».

● In villages in Russia and the CIS countries, peasants call horseradish village horseradish. Perennial, which reaches a height of up to 90 cm, was brought from northern Europe. The erect stem branches in its upper part. White flowers are collected in racemes. The small fruits look like rounded pods. The thick, fleshy rhizome of the plant is white with brownish bark.

● Since ancient times, sailors going on long voyages took with them huge supplies of horseradish to avoid contracting scurvy. Horseradish is included in many pharmaceuticals(in particular cough syrups and other colds).

● The plant contains essential oil, which is rich useful substances a group of glucosinolates that give rise to many sulfur-containing active trace elements (sinigirin and allyl isothiocyanates) when reacted with water (hydrolysis). There is a lot in ordinary horseradish ascorbic acid(vitamin C) - twice as much as in lemon, and B vitamins, as well as minerals– phosphorus, iron, calcium, potassium salts and many others.

● In folk medicine, herbalists and healers use horseradish rhizomes. They are collected in the fall, when the length reaches several tens of centimeters. Horseradish is used in the form of extracts, infusions, juice or gruel, less often tinctures. It is part of some pharmaceutical drugs and is used in cooking. It has a very distinctive pungent spicy taste.

Horseradish - beneficial properties and use in folk medicine

● Thanks to the content of essential oil with sulfur components horseradish has the unique ability to cleanse the body of toxins and improve digestion. The high content of ascorbic acid provides effective treatment scurvy. Horseradish also causes a rush of blood to the mucous membranes and skin.

● It has been established that the use of horseradish improves digestion, in particular it promotes digestion fatty foods. Healers, herbalists and herbalists prescribe its preparations to patients with intestinal atony ( weak peristalsis), With low acidity gastric juice, as a diuretic, and, rheumatism,; with c (well dilutes sputum).

“Precautions when using horseradish. It should not be given to children and persons with hypersensitivity, especially when consumed alcohol tincture or horseradish juice - it causes slight inflammation and intense blood flow. If pure essential oil comes into contact with the skin, slight redness (hyperemia) may occur.”

● Infuse a tablespoon of grated horseradish in two cups of boiling water for an hour, filter and use ¼ cup for the diseases listed above, four times a day.

● Three times a day, before meals, take one tablespoon of a medicinal mixture consisting of four parts of grated horseradish and five parts of fresh horseradish.

● Drink a tablespoon of horseradish tincture before meals twice a day (one part of grated horseradish is four parts of quality wine).

● Treatment of mild forms and:

- infuse one part of grated horseradish in ten parts sour milk. Take a tablespoon three times a day before meals.

● The use of horseradish for:

— you should infuse half a kilogram of grated horseradish in one liter of boiling water in a tightly closed container for 24 hours; after filtration, give the patient ¼ cup of infusion three times a day before meals. The duration of treatment is seven days.

● External use of horseradish:

— Fresh Juice used for, , for gargling and mouthwash with and in a mixture with boiled water;

- horseradish gruel is a good help for patients with radiculitis, pneumonia, and;

- infusion of horseradish roots is used in the form of compresses and lotions for ulcers and purulent wounds, as well as for removing freckles and age spots on the face.

Horseradish root treats bronchial asthma, polyarthritis, cholecystitis and much more.

Mix 200 grams of horseradish pulp with the juice obtained from three medium-sized lemons. Adult patients drink a teaspoon in the morning on an empty stomach before breakfast and after lunch, and children only drink half a teaspoon in the morning. The treatment is long but effective and has been tried many times.

Horseradish for rheumatoid arthritis

In early spring, dig up horseradish roots, wash and dry them, pass through a meat grinder such an amount to obtain 500 ml of juice along with pulp (half-liter jar). Scroll the onions separately and get a similar amount of juice.

Mix onion juice and horseradish gruel in a bowl, add half a liter of clarified kerosene to the mixture and mix again. Transfer the mixture into a two-liter jar, close with a plastic lid, wrap the jar in film and bury it in the garden to a depth of 50 cm.

In three weeks you will receive an excellent remedy for various. There is no need to strain it; every day after dinner, rub the mixture into the skin of your sore joints, tie them with a warm woolen scarf, put tights on top - and go straight to bed.

Dilute one tablespoon of pre-crushed horseradish root in 100 ml of boiled chilled water and gargle after each meal. The result, I assure you, will not take long to arrive - you will forget about a sore throat for a long time.

Cold treatment

Mix horseradish root juice in a 1:1 ratio with natural honey and take the medicine one tbsp. spoon twice a day - the first time in the morning before breakfast on an empty stomach, and the second time before bed.

Treatment of gastritis with low acidity of gastric juice

Take a teaspoon of grated horseradish diluted with boiled water periodically before meals. You will feel relief in your stomach, and your appetite will also improve.

Apply compresses with ground horseradish to problem areas for 10 minutes. Do these procedures until complete healing.

Arthritis treatment

Mix one tbsp. a spoonful of grated horseradish root with a glass of grated potatoes. Apply the mixture to the sore joint for two hours.

How to improve the functioning of the digestive system

Pass 100 g of horseradish roots and 500 g of red beet roots through a meat grinder, mix the ingredients thoroughly and take 1 teaspoon of the mixture three times a day during meals (you can also immediately after meals).

Horseradish treats gallstone disease

Pour 500 g of ground horseradish root into five glasses of boiling water (1 liter), close the jar tightly with a lid and leave to steep for one day. Then strain the mixture, squeeze out the cake and take 50 ml of the product thirty minutes before each meal.

Accept fresh decoction horseradish roots in milk. Pour 4 tbsp of milk into a glass. spoons of grated horseradish, bring to a boil, but do not boil! Once it cools down a little, strain and squeeze out the cake. Drink the entire portion of the decoction in small sips throughout the day. Repeat taking the medicine until the pain stops.

How to get rid of tinnitus

Apply a mixture of ground horseradish to the back of your head until the skin turns red. Do not hold for a long time, because you can get burned (especially for people with sensitive skin).

Treatment of cholecystitis

Pour a glass of grated horseradish pulp into an enamel saucepan with 800 ml of boiling water and leave in a dark cupboard for a day. Take one quarter glass orally twenty minutes before each meal. Store the medicine in the refrigerator, remembering to warm it up before use. This recipe was recommended by our reader, who, despite cholecystitis, eats whatever her heart desires. But she is already 78 years old.

Good health to everyone, God bless you!!!

Horseradish is one of the most popular spices added to food or used as a sauce. In addition to the “ability” to enhance the taste of a dish, spicy roots have healing properties and can heal various diseases. At the same time, fans of traditional medicine need to know how horseradish can be harmful to the body. This will protect you from the unwanted consequences of amateur treatment.

Although the harm of horseradish in some cases has been scientifically proven, this spice continues to be used in traditional medicine recipes. Juice, tinctures, gruel, mixtures are prepared from the roots, consuming them in small quantities. Horseradish is used for the following diseases:

The plant has antimicrobial, immunostimulating, anti-inflammatory and wound-healing effects. However, if you really love this spice, it would be useful to inquire about the harm that horseradish can cause.

In almost all people, grated horseradish or its juice causes a burning sensation in the stomach and other discomfort in the abdominal area. We can say with almost 100% certainty that the plant will cause harm for the following diseases:

gastritis, ulcers, colitis (and other problems in the gastrointestinal tract);
increased gastric secretion;
prostatitis;
liver and kidney diseases;
imbalance in the thyroid gland.

Horseradish is also dangerous during pregnancy and lactation: consuming it can harm the baby’s body. In addition, the spice can give breast milk a bitter taste, causing the baby to refuse the breast.

Horseradish harm human body may result in malfunction nervous system. For this reason, it should not be eaten by people with nervous disorders. It is also undesirable to consume the spice at night: it increases tone and thereby prevents you from falling asleep for a long time.

One more unique feature roots is their ability to reduce the effect of levomecithin. If the patient takes this antibiotic, then parallel treatment with horseradish does not make sense.

If you prepare horseradish correctly, the health risks from it can be significantly reduced. It’s worth noting right away that peeled roots lose their beneficial features a week later. If you are buying a spice for medicinal purposes, you do not need to buy it in jars from store shelves, since you do not know how much it costs here. It's better to take unpeeled horseradish and cook it yourself.

To reduce dangerous influence roots on the body, you can mix the spice with vegetables and seasonings. The most popular recipe is horseradish in beet juice. It is prepared as follows:

Soak 3-4 horseradish roots in cold water, clear.
Place the spice in the freezer for 30 minutes.
Pass the horseradish through a meat grinder, putting a plastic bag on its body, or grate it on a fine grater.
Add salt and sugar to taste, and a little vinegar.
Grind the peeled beets on a grater.
Pour the brine over the vegetable and let sit for 10 minutes.
Drain beet juice and mix with horseradish.
Divide into jars and put in the refrigerator.

Reduce bad influence Tomatoes will help with horseradish on the gastrointestinal tract. Here's another one delicious recipe with tomatoes:

Pass 3 kg of tomatoes through a meat grinder.
Soak the roots in cold water for 30 minutes, peel and grate.
Mix tomatoes and spices, add salt and sugar.
Distribute into jars and hide in the refrigerator.

When preparing horseradish, you can get creative and add other vegetables, such as sweet bell pepper. These additions are necessary to reduce the irritating effects of the spice on the stomach and intestines.