Medicinal properties of dandelion flowers: use in folk medicine. Dandelion root in folk medicine

In spring, this pretty golden flower can be found everywhere. It grows in forest clearings, meadows, along roads, near every house and in every garden. Dandelion pleases with its cheerful, cheerful appearance. It seems that he has absorbed all the energy of the sun!

However, gardeners and gardeners really dislike dandelion. They consider it a stubborn and indestructible weed...

Meanwhile, this yellow joyful weed has a huge and multifaceted healing power. Therefore, throughout, perhaps, the entire human history, dandelion has been widely used by doctors, healers and traditional healers.

Use of dandelions in folk medicine unusually widespread in Russia. Since ancient times, this flower has been used here as an elixir of life.

Dandelions in folk medicine are used entirely throughout the season. Young dandelion greens are rich in vitamins B1, B2, C. It contains carotene, phosphorus, iron, cobalt and other trace elements. In count useful substances Dandelion leaves are superior to any salads and spinach.

The use of dandelion roots in folk medicine began as long ago as its above-ground part. Since then, the roots have been used as a remedy for the treatment of the gallbladder, jaundice, liver diseases, constipation, flatulence, and hemorrhoids. Dandelion is also used for stones and sand in the kidneys and bladder, and also to improve digestion.

Now I’ll tell you how it is used for the treatment and prevention of various diseases:

* If you have diabetes, mix one teaspoon each of leaves, nettle, and dandelion. Then pour one tablespoon of the mixture into 800 ml of boiling water, simmer over low heat for 15-20 minutes, let it brew for 10 minutes and strain. Take 2 tbsp. spoons 4 times a day. For diabetes mellitus, it is very useful to eat a vitamin salad made from dandelion leaves.

* in folk medicine used to remove sand and stones from the kidneys, gall and Bladder. To do this, pour a glass boiled water room temperature 2 tbsp. l. crushed plant roots. Leave in a dark, cool place for 8 hours. Drink this tincture throughout the day in several doses.

* Pour 2 teaspoons of crushed root into a glass of water and place on water bath for half an hour, or put the dishes on the fire and simmer over low heat for 10 minutes. Then leave for 3 hours. Take a third of a glass 3 times a day before meals. Infusion regulates activity gastrointestinal tract, has a diuretic, choleretic and laxative effect.

* To treat eczema, prepare decoction. Mix a tablespoon of crushed dandelion roots and. Pour three glasses of water and leave overnight. In the morning, boil the mixture for 10 minutes, let it brew for 20 minutes. Drink half a glass 5 times a day.

* For eczema you can cook medicinal ointment. Grind the dried plant into flour. Mix with honey and apply to the eczema affected area.

* Dandelion is also used to treat atherosclerosis and as a blood purifier. For cooking medicinal infusion, put a tablespoon of its crushed roots in a thermos. Pour a glass of boiling water and leave for an hour. Drink the infusion cold, a quarter glass 3 times a day.

* Recipes made from dandelions for treating the liver are widely known. Here is one of them:

Grind 1 tbsp in a mortar. l. dandelion root. Pour the powder into 200 ml of water and steam in a boiling water bath over low heat for about an hour, and then filter. Take the product three times a day, 1 tbsp. l. 25 minutes before meals.

I would like to draw your attention to the fact that the use of dandelion in folk medicine is not limited to cooking medicines. Vitamin and medicinal salads are also prepared from it. To do this, with the onset of spring, young shoots and leaves that have made their way to the surface of the earth are collected.

Dandelion has a very bitter taste. You can improve the taste of the plant by keeping the leaves in salted water for half an hour. Then the leaves need to be washed, chopped, add finely chopped green onions, parsley, dill. You can also add wild garlic and young radishes to the salad. Add to salad Apple vinegar to taste and season with vegetable oil. This salad will relieve vitamin deficiency, improve tone, and relieve anemia.

Young dandelion leaves are added to seasonings, cabbage soup, soups, and purees. Young flower buds are pickled with garlic and used as a seasoning for game and poultry, for salads and first courses, and for vinaigrettes.

Rosettes - baskets of plants - also tasty and valuable food product. Cut off the rosettes of young dandelion leaves, wash them thoroughly, soak for 20 minutes in salted water and fry on butter until browned. Add salt and pepper to taste, you can add green onions and a little garlic. Serve as a side dish for meat and fish.

From roasted crushed roots you can make a drink that tastes like coffee. To prepare the drink, fry dried dandelion roots until Brown and grind in a coffee grinder. The powder dissolves well in water and produces a very pleasant-tasting, nutritious and vitamin-rich drink.

Also fresh juice dandelion dark spots, warts and freckles.

So don’t pass by the bright yellow heads of dandelions, but when weeding garden plot do not throw away the plant. Better prepare a variety of healthy products from it and remember the use of dandelion in folk medicine! And then the yellow healer, who has absorbed the magical solar energy, will be happy to give it to you!

Uses, recipes and medicinal properties of dandelion.

Medicinal plant dandelion officinalis - from the genus of perennial plants, the Asteraceae family; With yellow flowers contain milky sap in the stems and pubescent seeds carried by the wind.

Dandelion. Description. The fruit of the plant is an achene, with a tuft and a spout of a large number of white hairs.

HEALING PROPERTIES OF DANDELION

DANDELION: BENEFITS AND HARM. There are approximately two hundred species of this plant growing in Russia. Maximum spread at dandelion officinalis, which includes hundreds of species. Grows near homes, along roads, forest edges, in pastures, on river banks; is weed. Pets love him young leaves are consumed by people; roasted roots serve as a substitute for coffee. Dried roots used for excitement , How bitterness, How choleretic remedy and with . Dandelion Root Extract used in the preparation of pills. There are types dandelion- containing rubber in their roots. Dandelion leaves edible, contain vitamin “C”, “B2”, choline, carotene, potassium, calcium, nicotinic acid, manganese, phosphorus, iron.

Dandelion. What treats them? Dandelion is very effective in With low acidity, weak , cholecystitis; intoxication and poisoning, in the presence of gallstones and in the kidneys liver, of various origins, diseases , at inflammatory diseases kidneys, liver diseases (chronic), low potassium levels, with and etc.

Prepared from dandelion leaf salads(collection in May, before the stem appears) before this, pour them with salt water to remove the bitterness. From boiled leaves you can cook puree.

Dandelion. Benefit and harm. Video

Dandelion (kulbaba): application. Dandelion plant You can use it all.
Dandelion root can be dried, crushed and then brewed. You can eat it raw. Dried kulbaba leaves for salad, for tea. Kulbab peduncle taken during the flowering period, use from 10 to 20 pcs. one day. Dandelion flowers mixed with honey Leave in the refrigerator for a month and stir periodically at least once a day. The result will be syrup. Take it 0.500 hours before meals, 1 spoon per table. and in case of exacerbation or increased liver activity.

Trust more natural remedies, do not stop taking flax seeds and fish oil!

How dandelions begin to bloom- eat 10 - 20 straws a day. And also use greenery, you can in salad, or you can just chew it. Very helpful!

Salad “Miracle - Health” or Kuzin Recipe: P tin cabbage Finely chop (notch), add salt, mash and let stand for 20 minutes.
Then finely chop 20 leaves fresh dandelion(pre-rinse and shake off or blot off excess moisture with a napkin).
Slice cucumber (1- 2), , (preferably green), a little fresh parsley and other available greenery. Can celery, mustard greens or watercress.
Stir with cabbage, add grated on a coarse grater 1 - 2 carrots. Stir, add salt (if necessary). Add juice of half a lemon And vegetable oil 3-5 tablespoons. I prefer grape seed oil half with oil from walnuts . Can , olive or not fried sunflower. Before use, you can sprinkle fresh - crushed flax seeds and a little cayenne pepper. And, eat in unlimited quantities! Cheers!
Salad can be taken in several doses throughout the day.

Attention! For food, plants should not be collected near roads.

ACTIVE SUBSTANCES. DANDELION PARTS USED.

INDICATIONS FOR USE OF DANDELION. Dandelion juice– a very useful, strengthening and tonic remedy. It is useful for normal alkaline composition in organism, neutralization over acidity. Fresh dandelion juice from leaves and roots goes well with carrot And leaves , treats with diseases of the spine etc. bone diseases, gives strong teeth, prevents these periodontal disease and tooth decay. Juice medicinal dandelion made from the whole plant (from May to June) by grinding it and extracting it with a small amount of water. Pre-soak the leaves in cool water a little salted (thirty minutes) for reducing bitterness. Take from a quarter of a glass to 200 ml. daily at long time(possibly on oatmeal or rice decoction, with a tablespoon honey). Dandelion juice can be canned vodka or alcohol.

DANDELION PREPARATION. Medicinal raw materials are dandelion root. Blank occurs in the spring, during rapid plant growth (from April to early May), Can in autumn(from September to October). Digging roots shovel to a depth of 15 to 25 centimeters. Dug up roots shake off the ground, trim rhizomes (necks), aerial parts, thin lateral roots and wash in cool water. Large roots need to be chopped. Washed roots laid out on a cloth, dried in the open air for several days (drying until there is no discharge when cutting the milky juice), After that, dry in a dry, ventilated area, spreading it out in a small layer, from three to five centimeters, and stir while drying. In good weather, the raw material dries in ten to fifteen days. Still drying dandelion roots in dryers and ovens at temperatures from forty to fifty degrees. We must not forget that when collecting very early dandelion have no roots nutrients in the right quantities, and after drying, the raw material turns out to be lightweight and flabby, with cork and bark easily coming off. Then the raw materials are rejected. The shelf life of raw materials is five years. The raw materials have no smell, the taste is bitter-sweet. Dandelion root is an export product.

DANDELION, DANDELION TREATMENT

Dandelion root. What does it cure? Benefit and harm. Video

Dandelion. Cancer treatment. Dandelion for oncology. Video

USE OF DANDELION IN FOLK MEDICINE

Dandelion contains bitterness. The plant is used when necessary to stimulate appetite and for better digestion. The action of dandelion preparations occurs by irritating taste receptors on the tongue and in oral cavity mucous membrane, this leads to stimulation of food , increased secretion of the digestive glands and increased gastric juice, lowers cholesterol in the blood, which normalizes metabolism and improves the general condition of the body and Dandelion not recommended for use acute condition, when blocked biliary tract; take carefully with increased secretion of hydrochloric acid (gastritis and peptic ulcer); may cause diarrhea and vomiting in case of overdose.

RECIPE FOR TREATING ANOREXIA WITH BLACK RADISH AND DANDELION. Black radish will help improve your appetite: and the more the patient uses it, the greater the chance of getting better. Together with radish It is advisable to eat twenty to thirty daily mustard seeds. This course of treatment lasts 20 - 30 days.

Dandelion officinalis is also capable of normalizing improve appetite and digestion. Infusion of crushed roots and Art. water You need to leave it for eight hours, drink a quarter of a glass. before meals.

DANDELION SYRUP FOR OSTEOCHONDROSIS. Boil for 30 minutes. two lemon sliced e and three hundred fifty gr. dandelion heads. Grate the pear with a fine grater and pour out. Pour the resulting mixture into another pan, then pass through cheesecloth and two kg. Sahara add. Another 60 min. boil it and it turns out syrup eventually. This amount will be enough for you to complete the entire course of treatment.

Be healthy!

Dandelion, dandelion treatment. Video

Nature has endowed people with many unpretentious medicinal plants, one of the leading places among folk natural medicines is occupied by dandelion. Its medicinal properties and contraindications for use have been known to mankind since ancient times.

Life-giving elixirs, infusions, and decoctions are made from its roots, inflorescences, and leaves, helping to get rid of very serious illnesses stomach, kidneys, liver, intestines.

Fresh dandelion juice is a wonderful way to boost immunity, restore vision, and heal radiculitis, warts, herpes, and fungal infections. He great helper in the fight against diabetes mellitus, heart failure, thyroid diseases and all types of viruses.

It is not without reason that huge fields are sown with dandelion in European countries; they actively use it in cooking, pharmacology, and cosmetology. We have this gift of God growing right under our feet, bend down, pick it, eat it to your health!

Attention: any treatment requires mandatory consultation with a family doctor.

Beneficial features dandelion is due to the content of a huge number of biologically active healing substances in it:

• B vitamins, responsible for excellent health of the nervous and circulatory systems,
• vitamin A, which ensures the growth of all tissue cells,
• vitamin complexes C and F, necessary for cell renewal and rejuvenation,
• insulin necessary for good carbohydrate metabolism to avoid diabetes mellitus,
• mineral elements: calcium, selenium, magnesium, . Iron, molybdenum, phosphorus, which significantly activate metabolism,
• organic acids and natural plant hormones stimulating the proper development of the body.

Every particle of the plant is rich in beneficial active elements, which can speed up recovery from many diseases.

What diseases are treated with dandelion?

Traditional healers often successfully use the healing properties of dandelion. Recipes for some preparations are sometimes more effective than medical supplies However, uncontrolled use of the plant in any form is a contraindication.

How to cook properly home remedy for salvation from certain ailments?

If you have vitamin deficiency, lack of appetite, rheumatism, or eye diseases, you should definitely eat salads from fresh leaves dandelions:

• young leaves need to be kept for 15 minutes in a container with salted cold water;
• then chop, season sunflower oil, sour cream or mayonnaise.

At daily use, dandelion will give you beautiful lush hair and soft, smooth skin. Attacks of radiculitis will stop, memory will improve, and visual acuity will return.

The combination of dandelion leaves with another in salads medicinal herb: nettle, plantain, oregano, mint or fresh vegetables even more healthy.

Diseased liver, hypertension, asthma, anemia, flu are successfully treated delicious jam from dandelion flowers:

• flowers collected early in the morning are shaken to get rid of insects,
• weigh 300 grams, pour in 500 ml of boiling water, add 1 kg of sugar, boil for 10 minutes, pour in the juice of ¼ lemon, turn off the heat.
• after 18-24 hours, filter the contents of the pan, boil the syrup for another 10 minutes.

This amber dandelion honey (jam) is also an excellent preventive measure for the occurrence of cancer.

For pain and numbness in the legs and arms, tincture of flowers in cologne helps a lot. It is prepared as follows:

• dark 0.5 l. the vessel (jar, bottle) is filled to the limit with dandelion inflorescences,
• pour in cologne (Triple is best), and prepare the infusion for 15-20 days.

If pain of any nature occurs, the surface of the skin is lubricated with tincture. There is no need to rub, the pain will leave you quickly enough, the numbness will disappear.

To get rid of furunculosis, acne A decoction of the plant's root is recommended:

• 2 tbsp. l. chopped rhizomes are boiled in 500 ml of water for 10 minutes;
• after cooling for an hour, the solution must be filtered and stored in a cool place;
• You need to drink it warm, 50 ml, before meals, 4 times a day.

Freckles and age spots can be quickly removed if you treat them with the milky juice of fresh dandelion 5-6 times a day. Then you must definitely wipe these areas with kefir or sour cream.

For atherosclerosis, lymphatic and circulatory congestion, as well as for removing poisons from the body, the bitter powder of dried dandelion roots helps well; for this, take 5 g three to four times before meals every day: keep it in the mouth for several minutes, dissolving, then swallow. Anyone who does not tolerate bitterness can mix the powder with honey.

Cure severe burns can be accelerated with dandelion root oil:

• 150 gr. fresh crushed rhizomes must be placed in a bottle with 600 ml of unrefined sunflower oil;
• boil in a water bath over low heat for 4 hours;
• remove remaining root through gauze;
• lubricate 2-3 times a day.

This composition will allow you to get rid of superficial scars resulting from burns, frostbite, and other external damage to the skin.

Dandelion root tea has a remarkable ability to relieve constipation and bile stagnation. Pour boiling water over ½ teaspoon for 5 minutes, strain, cool slightly, and drink with honey.

Dry and fresh leaves and flowers of dandelion make wonderful cabbage soup, borscht, solyanka, and sauces. Young unopened flowers are pickled like capers, and the leaves are fermented like , in order to obtain pure natural sun vitamins health.

Contraindications

Each part of the dandelion plant has excellent medicinal properties, however, there are also contraindications:

• People suffering from peptic ulcers with high acidity should not eat dandelions;
• Young children under 5 years of age should be careful when eating the raw plant.

Traditional recipes for treating dandelion

All parts of the dandelion - roots, leaves and flowers - have healing properties. Its roots contain natural starch and sugar substitutes (as dietary product perfectly absorbed in diabetes, kidney and gallbladder diseases).

Dandelion removes toxins from the body and stimulates cardiovascular activity vascular system. Raising tone, it improves mood

The sunny flower prevents obesity, cirrhosis, destroys stones in gallbladder and clean the ducts, treat the liver, gastritis, vitamin deficiencies, improve appetite and digestion

In folk medicine, extracts, extracts, and infusions from dandelion roots are used for various diseases: spleen, pancreas and thyroid gland, increased acidity, inflammation of the lymph nodes, constipation, furunculosis, rashes.

Folk recipes

The vascular system is the crossroads of all problems in the body. One of the destroyers of the vascular system is rheumatism. It is especially cruel in its manifestations in the older generation of patients. And here it should sound like joy - to burn out this illness with a hot iron. The sun is far away, but we have a small sun on earth - the dandelion, which can defeat such a formidable disease as rheumatism.

. To get rid of it you need a little: collect and immediately grind dandelion flowers in the field, mix them with sugar in a 1:1 ratio.Put in an open place for one day, but not in the sun. Next, place in the refrigerator for 1.5 weeks. Squeeze out the contents, strain and place back in the refrigerator. Use arbitrarily, the more, the better. This will not harm anything, except for those who should not consume sugar. But this aid.

The main means is dandelion stems on which a yellow flower grows, its must be eaten raw . Eat as much as your body allows, check at what quantity you will feel comfortable, so that there is no discomfort either from the gastrointestinal tract or from the kidneys. It is best to eat the stems on the third day after the flower is released, when the stems become slightly brownish and contain a lot of healing juice. We must meet the season to get rid of the disease.

Dandelion heals joint diseases, there are cases when the use of dandelion relieved those suffering from gallstones and kidney stones. By improving metabolism, there is relief from osteochondrosis, pain in the joints, in the neck, pain in the fingers, and curvature of the fingers. To do this, you need to prepare dandelion honey. This honey should be consumed within 2 years, but for whom it depends. For some, even one year helps. But imagine what a powerful recovery you will experience in your body when you put in order the main filters of the body - the liver and kidneys. And then treat the entire skeleton of the body from salt deposits.

To prepare dandelion honey, “little suns” should be collected during the first mass flowering, choosing for this purpose an environmentally friendly place, at least 2-3 km from busy highways, in order to avoid heavy metal salts.

For 1 liter of honey, you should collect 350 dandelion flowers along with a green base in the form of a basket, but without stems. Rinse the entire flower mass thoroughly with cold water and pour in 1 liter of cold water, put the container on the fire, bring the mass to a boil and cook over low heat for 1 hour with the lid closed. Then place the flowers in a colander and when all the liquid has drained, throw them away. Pour 1 kg into the resulting green broth. sugar, bring to a boil and cook again for another 1 hour over low heat. 15 minutes before the end, squeeze in the juice of one lemon.

Let the liquid sit until the next morning. This completes the process of making dandelion honey. You should take it 1 teaspoon three times a day. One person needs three batches of honey preparation for a year (from dandelions to dandelions). You can prepare a medicine for a whole year in one go, increasing the amount of the composition accordingly. Or do it in three steps, whichever is more convenient for you.

. Children under 19 years of age should not take dandelion honey., since until the growth of the body’s skeleton, and with it the formation of bones, has finished, otherwise dandelion honey can damage young bone tissue that has not yet formed.

The root is used in the form of a decoction at the rate of 10-20 g of raw material per 200 ml of water, 1 tablespoon before meals for anorexia of various etiologies, anacid gastritis, hepatitis and inflammation of the gallbladder, Botkin's disease. Due to its high inulin content, it is prescribed for diabetes. The effect is enhanced by combining dandelion root with blueberry leaves, nettles and bean leaves.

If you have problems with thyroid gland you need to add a little to dandelion leaves seaweed, parsley root or greens, boiled beets and season with vegetable oil. This will be such a strong source of iodine for the body that the patient’s condition will definitely improve.

But the leaves are very bitter, and it is not so easy to get used to them. To partially remove the bitterness, fresh leaves are soaked in salt water for half an hour and then eaten. To make it easier to get used to dandelion salads, fresh leaves can first be added to salads with other vegetables and herbs, and then used as an independent dish.

Will protect you from digestive problems dandelion oil. During flowering, do not forget to prepare another fantastic medicine healing power- oil from dandelion flowers. For liver diseases and gallstones, for habitual constipation, as a choleretic agent, and for any problems with the gastrointestinal tract (gastritis, colitis), it is taken orally, a tablespoon 3 times a day before meals, and if this is difficult, even during meals. Skin diseases, old wounds, scars, burn marks, eczema, psoriasis, erysipelas, impetigo is treated by applying linen napkins soaked in this oil to the affected areas.
Preparation of oil- The process is not complicated, but lengthy. In dry, sunny weather, dandelion flowers are collected along with flower stems. All this is ground until the juice appears and laid out in glass jars, filling them halfway. Then fill it to the top with fresh (from a churn) sunflower oil, tie the necks with gauze and take it out all day in bright sun for 3 weeks. Then filter, squeeze and store in a dark place at room temperature.

Dandelion jam is useful for everyone and delicious for goiter, diseases of the liver, kidneys, spleen, pancreas, cholecystitis, gastritis, hepatitis medicinal jam. Fresh dandelion flowers without green sepals - 500 g, a glass of water, 400 g of sugar and 1 medium lemon, finely chopped with peel but without seeds.

Dandelion roots are also prepared for medicine. They are dug in early spring, before flowering, and in autumn. But autumn roots differ significantly in composition from spring ones, because by autumn dandelion accumulates natural polysaccharides. Autumn roots contain up to 40% inulin, a natural relative of insulin, which makes them a valuable remedy for diabetics.
For diabetes mellitus eat a salad made from raw autumn roots and coffee made from roots, dried and fried in a frying pan, and then ground into powder: 1 tsp. powder per glass of boiling water. Or just crushed dried roots: 2 tsp. Boil for 10 minutes in a glass of water. The decoction is taken orally in half a glass 2 times a day 20 minutes before meals.

. Dandelion roots- the strongest and most valuable part of the plant. Collected in May and ground into a paste, the roots are applied to tumors on the breasts of women for their speedy resorption and to hardening of the breasts. lymph nodes under the arms and in the groin. The same paste is used to treat hemorrhoids and stop uterine bleeding(the pulp is wrapped in gauze and tampons are placed).

Vodka tincture (2/3 cup of roots per 0.5 liter of vodka or pervak ​​is kept for 2 weeks in a dark place, shaking occasionally) treats epilepsy. In this case, take it one tablespoon 3 times a day before meals.

Drink 1 tsp of powder from crushed dry dandelion roots. 3 times a day before meals for cerebral atherosclerosis to remove cholesterol, toxins and waste from the body. The ability of dandelion roots to bind and remove excess cholesterol is directly related to its antitumor activity. As is known, cells are fed with cholesterol and proteins, as well as complex lipid compounds in blood serum. cancerous tumor. Saponins contained in dandelion roots bind this cholesterol, forming sparingly soluble compounds with it, thereby dooming cancer cells to starvation and death. And the bitter substance taraxacin stimulates the formation of protective leukocytes and activates the body's immune anti-cancer defense. This is why eating raw dandelion roots (especially when mixed with raw, grated burdock root) stops the growth of a cancerous tumor within 10 days and gradually kills it.

Recipe 1. To do this, the entire plant, along with the roots, leaves and flowers, is passed through a meat grinder and the juice is squeezed out through cheesecloth. For preservation, add 100 g of alcohol or a glass of 400 vodka to 0.5 liters of the resulting juice and pour into sterile jars. In addition to the application already described above, a medicinal cocktail is prepared from this juice: 2/3 cup carrot juice, 3 tbsp. dandelion juice, 1 tbsp. honey and black radish juice to the top of the glass. Drink on an empty stomach once a day in the morning to improve vision, to treat diseases in the spine, osteochondrosis, osteomyelitis, ankylosing spondylitis and periodontal disease. Avicenna also treated heart and kidney edema with milky dandelion juice and reduced eyesores. Yellow dandelion flowers contain lutein, which is essential for normal functioning. eye pupil. With its deficiency, vision deteriorates and eye diseases develop.
Recipe 2. Add 150 ml of vodka to 700 ml of juice. Place in a cool place. After a while, the juice will turn a little sour, but there is no need to be afraid of this. Lactic acid formed during weak fermentation improves the quality of the juice. It has a good effect on the digestion process and inhibits putrefactive processes in the esophagus, and is also an anti-cancer agent.
The roots are harvested in the fall (September-October) or early spring at the beginning of regrowth (April). The plants are dug up with shovels, the soil is shaken off, the remaining leaves, root tip, root collar and thin lateral roots are cut off. After this they wash in cold water and dry in the air for several days until the milky juice stops secreting from them. The roots are then dried in well-ventilated attics or under sheds, spread in a thin layer on paper or fabric. Can be dried in ovens or dryers at a temperature of 40-50 ° C. Roots. The raw material should consist of slightly branched roots without a root collar, 2-15 cm long, longitudinally wrinkled, sometimes twisted, brown or dark brown on the outside. Inside, on the break, there is yellow wood. There is no smell. The taste is sweetish-bitter with a mucous sensation.

Dandelion can cause loose stools (mainly by increasing the secretion of bile). Therefore, the grass and roots of the plant are not used for gastrointestinal intestinal disorders. It is undesirable to take dandelion preparations for severe hypotonic dyskinesia of the gallbladder, since excessive flow of bile into a bladder that lacks contractility will contribute to its stretching and increased pain. It is undesirable to use dandelion for allergic dermatitis. Allergic reaction can cause dandelion flowers and their pollen. If you have flu-like symptoms, dandelion treatment should be discontinued.

Dandelion in cosmetology
. Dandelion is also good in quality cosmetic product skin care. To remove freckles and age spots use this recipe: pour 2 tbsp. spoons of crushed dandelion flowers! a glass of boiling water, boil for 15 minutes and let steep for 45 minutes. Then strain. Wipe your face with this lotion morning and evening.

But to get rid of warts, you need to wipe them 4-6 times a day with dandelion juice for 3-5 weeks.

And here's another one original recipe, which helps the whole family during winter frosts when they arise joint pain. Rubbing tincture of dandelion flowers on triple cologne, infused for 10-12 days, gives a lasting analgesic effect. To do this, collect flowering dandelion heads, place them tightly in a jar, and fill them with triple cologne. They insist that you can strain it, I use it without straining. The family, using this rubbing, forgot about any medicinal ointments.

But dandelion is not only beautiful treatment plant. He's wide used in cosmetology.

. Lotion for oily skin : thanks to great content A bitter infusion of leaves and flowers perfectly cleanses and disinfects the skin. Collect a handful of leaves and flowers, wash, dry, put in a half-liter jar, pour in 0.5 liters of vodka and place in a dark place for a week. Strain and squeeze out the raw materials, add; cups boiled or mineral water- the lotion is ready. Wipe morning and evening with a cotton swab when caring for your skin.

. Mask for aging skin: Mash 5-6 fresh dandelion leaves and 2-3 flowers to a paste, add 1 teaspoon of honey and a little water so that the mass is not very sticky. Lubricate your face with olive or corn oil. Next, apply the mask. Rinse it off warm water.

. Tincture for freckles: The whitening properties of dandelion are unique. Pour a glass of boiling water over a large handful of dandelion flowers. When the infusion has cooled, strain it and pour it into a bottle.
little bottle. Use a cotton swab to wipe largest cluster freckles morning and evening. You can freeze this infusion into ice cubes in the freezer and wipe your face with these cubes in the morning. Eliminates freckles, and also tones the skin, eliminates swelling.

. Nourishing mask : Dandelion is great for nourishing the skin. Spoon a large handful of dandelion leaves and flowers warm milk and leave for 10 minutes. Add half egg yolk for dry skin, protein for oily skin. Apply to clean skin several times as it dries. After 20 minutes, rinse with warm water, then cold. This mask will saturate your skin with vitamins.

. Mask for oily skin: Finely chop 6-8 dandelion leaves, crush with a wooden spoon and mix thoroughly with 2 spoons low-fat cottage cheese. Apply the mask to cleansed skin. After 15-20 minutes, rinse off first with warm, then cold water.

Dandelion officinalis begins flowering in early spring as one of the very first, and ends in autumn, closer to winter. It means that all year round it can be collected and used for the prevention and treatment of various ailments. From the article you will learn how dandelion root is useful for humans, the use of which in folk medicine has been known since ancient times and is popular today.

Properties of dandelion

Dandelion is one of those plants that appears almost immediately after the snow melts. It grows everywhere - on forest edges, along roads, on the banks of lakes and rivers and other areas. It is eaten by livestock, and people make salads from the leaves.

Beneficial components of dandelion

In ancient times, people used the leaves of the plant as remedy against scurvy. It was believed that they help and digestive system, liver. Currently, we can talk about the scientifically proven effectiveness of dandelion. It has been established that roots and leaves are sources of:

1. vitamins of group B (B2, B6) and C;
2. manganese for normal operation nervous system, absorption of copper and iron, proper development cells;
3. triterpene alcohols;
4. phosphorus for strong bones and teeth, muscle activity;
5. copper for hematopoiesis, tissue and cell development, immune system;
6. vitamin P for the heart and immunity, in the fight against allergies;
7. bur for joints and hormonal levels and other microelements.

In addition to the listed components, dandelion root contains about 30% inulin, protein components, fatty oil, and:

1. resins;
2. organic acids;
3. sugar (in autumn dandelion).

The uniqueness of dandelion is that with such a rich composition and the presence of vitamins, it is wild plant, which people can collect most of the year. Many centuries ago, knowledge about it was gained experimentally through use and observation. Progress has helped to explore the plant and confirm its medicinal properties.

Contraindications to the use of dandelion

Consuming dandelion root may not be recommended for everyone. It should not be used by those who are in a state of exacerbation with a symptom of bile duct obstruction, with peptic ulcers and gastritis.

As with any medicine, you should strictly adhere to the dosage indicated in the medicinal recipes. If you increase the content of the root, you can get stomach and intestinal disorders instead of health benefits.

Uses of dandelion root

The very first human discoveries in the field of using dandelion as medicine were its positive action for appetite diuretic effect, the ability to remove phlegm from the lungs. Later, the plant began to be studied and its medicinal properties were repeatedly confirmed.

Dandelion root alone or in combination with other drugs treats diseases:

1. liver;
2. gallstones;
3. atherosclerosis;
4. kidney inflammation;
5. intoxication;
6. swelling;
7. gastritis with low acidity;
8. diabetes;
9. periodontal disease;
10. kidney stones;
11. cholecystitis.

As an adjuvant, the plant is used in the treatment of anemia and anemia. Its use is a good support of cardio-vascular system and joints.

The diverse properties of the root make it universal medicine used in folk medicine. It is very effective in cases of poisonous insect bites and neutralizes them. At the same time, its role in the fight against overwork is great.

Dandelion Root Recipes

Dandelion root for vitamin deficiency

Vitamin deficiency, which many people currently have due to a lack of vitamins in food, can be treated in a traditional way:

1. dandelion root and leaves - 1 tsp;
2. water - 1 tbsp.

The mixture is poured with boiling water and kept for 1 - 2 hours. The container in which you prepared the infusion should be kept covered or pour everything into a thermos. After the necessary filtering, the solution is applied 20 minutes before a regular meal, 3 to 4 times a day, ¼ cup.

Dandelion to improve metabolism

Metabolic processes in the human body are associated with normal functioning other systems. Health depends on their proper course, wellness. They can be improved if you use one of the traditional medicine recipes:

1. dandelion root - 1 tbsp. l.;
2. water - 1 tbsp.

Unlike previous recipes, in this case the dosage of crushed roots is increased. Pour boiling water over them and leave in a warm place for 2 hours. The infusion is taken half an hour before meals, which should be done 3 to 4 times, ¼ cup each.

Treatment of colds with dandelion infusion

Colds that are accompanied by high temperature, in folk medicine they are treated with dandelion root:

1. dandelion root - 1 tsp;
2. water - 1 tbsp.

Leave the mixture for 1 hour and take ¼ cup 4 times before meals.

Joint health with dandelion root

Eating dandelion root not only supports joint health, but also treats joint diseases:

1. dandelion root - 1 tsp;
2. water - 1 tbsp.

Although the ingredients in the recipe are the same as the previous ones, the solution is prepared in a different way. The roots are boiled for 10 minutes, then left for an hour. For cooking, select the lowest heat setting. 1 tablespoon of infusion is drunk warm before meals.

Dandelion root - effective folk remedy from a variety of diseases. When treating with a plant, you must strictly follow the recipe and dosage. Such treatment should not exclude consultation with a doctor and taking medications if necessary.