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Garden dill. For urinary incontinence

The most popular plant used in cooking is dill. This seasoning is famous for its healing properties, which were discovered by the Aesculapians. Ancient Egypt. What are the benefits of dill seeds, what effect can they have on the body of an adult?

Dill - beneficial properties

Many women, especially those who often cook, are interested in the question of what kind of plant dill is - medicinal properties and contraindications for familiar seasoning. This herb has been known for more than 5 thousand years; today almost no dish can be imagined without it. It is recommended to put dill in soups, main courses, salads, or eat it fresh. In addition, the plant is a component of many medicines and folk remedies. This use is due to its unique rich chemical composition. The herb contains:

  • coumarin;
  • essential oils;
  • phenolcarboxylic acids;
  • vicenin;
  • wax;
  • phosphorus, potassium, iron, calcium;
  • resin;
  • protein;
  • fiber;
  • ascorbic acid;
  • fatty acid;
  • vitamins A, P, B, PP;
  • folic acid;
  • kaempferol.

What are the benefits of dill? The plant has a diuretic, anti-inflammatory, sedative, choleretic, analgesic, expectorant, laxative effect. In addition, medicines based on it contribute to:

  • vasodilation;
  • normalization metabolic processes;
  • milk production in women during lactation;
  • normalization of the gastrointestinal tract;
  • removing waste and toxins from the body;
  • strengthening the walls of blood vessels;
  • eliminating pain and spasms;
  • improving digestion;
  • normalization of the central nervous system;
  • eliminating flatulence;
  • strengthening the immune system;
  • improved sleep;
  • weight loss;
  • effective fight body with diabetes.

Dill - beneficial properties for women

Nursing mothers can appreciate the medicinal properties of dill seeds, because a decoction from this plant can enhance lactation and soothe colic in a child. In addition, the aroma of greenery has a positive effect on a woman’s psychological background and improves her mood. Thanks to antioxidants, the herb helps eliminate toxins, reduces the fermentation process in the intestines, and enhances metabolism. Other beneficial properties of dill for women include:

  • it stimulates mental work;
  • tones muscles;
  • helps with cystitis;
  • flavonoids contained in the seasoning help normalize the menstrual cycle and relieve pain during menstruation;
  • has a calming effect on nervous system;
  • helps fight insomnia;
  • maintains the required amount of calcium in the blood during menopause;
  • Thanks to glutathione, it helps fight cancer;
  • aromatic greens are an indispensable component of homemade masks; the plant perfectly eliminates acne and inflammation, narrows enlarged pores, and polishes freckles.

Dill - beneficial properties for men

Together with other green plants (onions, parsley, cilantro), dill is beneficial for the male body. Even a simple salad of young greens, seasoned with sour cream, will help get rid of male impotence. The herb is believed to prevent premature ejaculation and increases potency. There are other beneficial properties of dill for men:

  • restores the balance of minerals and vitamins in the body;
  • the antispasmodic effect of the product, leading to vasodilation, has a positive effect on the duration and quality of erection;
  • aromatic greens are a powerful aphrodisiac;
  • the plant has an excellent diuretic effect, which is also useful for men to remove toxins and waste from the body;
  • reduces irritability;
  • balances mental condition;
  • stabilizes the nervous system.

Dill seeds in folk medicine

You can buy dill seeds at any pharmacy. The plant is great for making tinctures and decoctions at home. Traditional healers The seeds, leaves, stems and inflorescences of the plant are used for treatment. For pyelonephritis and kidney diseases, the herb is used as a diuretic. To cure bronchitis, you need to use half a liter of boiling water and a tablespoon of seeds. The decoction should be taken 3 times a day. For problems with digestion of food, use the plant in dried and fresh. Dill seeds in folk medicine also used:

  • for the treatment of hypertension;
  • with an inflammatory process in the bladder;
  • to improve appetite, eliminate putrefactive formations;
  • as a powerful carminative, expectorant;
  • against severe stress, insomnia;
  • for the treatment of ulcers, allergies, scabies;
  • against cramps, flatulence;
  • for the treatment of eye inflammation;
  • for colds.

Dill seeds for the pancreas

For pancreatitis or inflammation of the pancreas, only after permission from a doctor can you use a decoction or infusion of dill seeds. The plant is an excellent pain reliever, relieves smooth muscle spasms, and slows down the functioning of the intestines. Dill seeds for the pancreas have the following beneficial properties that help cope with the disease:

  • relax, soothe, which helps normalize the activity of the gallbladder and pancreas;
  • have diuretic and decongestant properties, which during the inflammatory process helps relieve swelling from the gland and eliminate toxic substances that interfere with the normal functioning of organs;
  • normalize the microflora of the digestive organs.

Dill during pregnancy

The medicinal properties of dill are also widely used in gynecology. Consumption of the plant is beneficial for the psychological background of pregnant women. The essential oils released by the herb are calming and help eliminate anxiety and excitability. Before using the plant, you should consult a gynecologist about possible consequences. You should not use grass in the last trimester due to the threat premature birth and harm to the fetus. However, the rest of dill seeds during pregnancy:

  • stimulate peristalsis of the digestive tract;
  • prevent unwanted gas formation;
  • restore the tone of the biliary tract, which helps prevent toxicosis;
  • have a laxative, anti-inflammatory, expectorant effect.

Dill for weight loss

Thanks to unique composition the seeds of the plant are often used by people who want to get rid of excess weight. When consuming the herb, bile is produced, a disinfectant effect on the stomach is carried out, toxins, salt and excess water– due to this, natural loss of kilograms occurs. You can use a simple recipe for a fat-burning cocktail: mix a glass of kefir, a cucumber and a chopped bunch of herbs in a blender. This drink can replace dinner.

Dill is also used in the form of a decoction for weight loss. To prepare it you will need:

  • take two large spoons of plant seeds;
  • pour them into a glass hot water;
  • leave in a thermos for about 30 minutes;
  • You should drink the entire decoction per day.

How to brew dill

Either an infusion or a decoction of dill is prepared from the seeds. To make the infusion:

  • You need to pour one teaspoon of dried herbs into 250 ml of boiling water.
  • Cover, wrap the mixture in a towel, and let sit for about 2 hours.
  • During this time, the grass will give its beneficial properties to the water.
  • Next, you should strain the infusion.
  • The drink is ready for use.

For the decoction you need:

  • pour boiling water over a teaspoon of raw materials;
  • simmer for 4 minutes;
  • After cooling, you can immediately start drinking the decoction.

Dill - contraindications

Like any other medicinal plant, dill has not escaped restrictions - it has the following contraindications:

  • The herb should not be used in patients with low blood pressure. In case of non-compliance this condition can cause harm to the body (nausea, headache, dizziness).
  • Allergies and individual intolerance. Before prescribing dill, you should check this (drink a little decoction of herbs).
  • In order not to harm the body of mother and baby, the plant should not be taken in the last months of pregnancy.

Video: dill - health benefits and harms

The benefits and harms of dill seeds are their versatility. Effect on all organs of the body at once, maximum positive effects, almost complete absence of side effects and contraindications, availability - incomplete list their merits.

It should be noted, we'll talk about the seeds of garden dill (fragrant). It is sometimes confused with fennel, which is fennel, or with cumin.

Chemical composition of dill seeds

100 g of seeds contain 55 g of carbohydrates (including 21 g - alimentary fiber), 15 g of protein and fat, 8 g of water. Energy value 305 kcal.

Important organic compounds:

  1. oleic acid;
  2. flavonoids;
  3. essential oil;
  4. linoleic acid;
  5. pectins;
  6. linolenic acid;
  7. carotenoids.

Among the vitamins the largest number reach C, B1, B2, B6, niacin. Composition of micro- and macroelements: calcium (152% of daily requirements), potassium (50%), magnesium (64%), phosphorus (35%), zinc (43%), iron (91%), copper (78% ), manganese (92%), selenium (22%).

Dill seeds: medicinal properties and contraindications

The fruits have antispasmodic, diuretic, and bactericidal effects. What do dill seeds help with? They are used for:

  1. decreased lactation;
  2. dysmenorrhea;
  3. flatulence;
  4. liver diseases;
  5. hypertension,
  6. lack of appetite;
  7. neuroses and insomnia;
  8. diseases respiratory tract etc.

The medicinal, beneficial properties and contraindications of dill seeds are based on their rich chemical composition. This affects not only the specific disease, but also affects the entire body.

Respiratory diseases

Thanks to its essential oil, dill seeds are often used in folk medicine for bronchitis, flu, acute respiratory infections, etc. You can simply chew them, make inhalations, or drink decoctions. Cooking method:

  • Brew 10 g of fruits in 200 ml of boiling water;
  • close the lid for a couple of hours;
  • Drink the strained infusion 10 ml 4 times a day.

Diseases of the genitourinary system

For cystitis, dill seeds should be brewed in a crushed state. To do this, they are passed through a coffee grinder or meat grinder. One tbsp. l. Powder is poured into a glass of boiling water in the evening. Drink in the morning. The course of treatment is a week.

For nephritis and nephrosonephritis, the following composition is used.

  • Pour 0.5 boiling water over a glass of bean pods and let cool.
  • Strain the infusion and add 3 tsp. dill fruits.
  • Boil the mixture for 10-15 minutes.
  • Strain the cooled broth.
  • Drink 2/3 cup at night for 10-14 days.

Gastrointestinal diseases

Constipation, flatulence, colic, especially in young children, are perfectly treated with the help of fruits. If you don’t have your own supplies, you can buy dill seeds at the pharmacy and prepare dill water. The one for sale has a similar name. But it is made from fennel seeds, which have a stronger carminative ability.

Before brewing dill seeds for newborns, they need to be washed well. Pour a liter of boiling water over the fruits (2 teaspoons without top), let cool, strain. Giving as plain water. After normalization of the intestines, stop taking it.

For the pancreas, dill seeds are taken in the same quantity, but you will need half as much water. The cooled infusion is divided into 4-6 equal portions and drunk throughout the day. Duration of use is up to 3 weeks.

Nervous system

A 20-minute bath with fruits, taken before bed, will calm the nervous system and give a smooth deep dream. They (0.5-1 cup) need to be brewed in a liter of boiling water, held under the lid for 30 minutes, and poured into the bath.

For insomnia: 10 tsp. pour 500 ml of red wine over the fruit. Leave for a week, strain. Take 50 ml before bed.

Lactation

For lactation, dill seeds can also be chewed (1-1.5 hours before feeding). Good effect gives milk infusion fruits:

  • Pour 10 g of seeds into 200 ml of boiling milk, close with a lid;
  • it should be drunk in a volume of 100 ml 60 minutes before feeding.

Contraindications

These include: hypotension and individual intolerance. According to some sources - pregnancy.

Use in cooking

In culinary production, the fruits are used for preparing marinades and sauces, and pickling. For pickling, they are used as a flavoring agent and as a means to protect the product from spoilage and the development of mold microorganisms.

For weight loss

For weight loss, dill seeds are used instead of food. You just need to chew a small amount when you feel hungry. The effect of suppressing the latter is based on the high calorie content of the fruit.

But don't forget that this remedy increases appetite. They cause increased secretion of digestive juices (and the stomach, meanwhile, is empty!!!).

In pharmacology

The fruits are produced in pure form(Fennel fruits) and processed. For example, the drug Anetin is an antispasmodic with myotropic action. Used when coronary insufficiency And spastic colitis. Application in cosmetology

Dill seeds are used to make extracts used in the production of creams, soaps, lotions, toothpaste, etc. This is due to the essential oil, which has anti-inflammatory properties.

Growing dill on a windowsill from seeds

Growing dill on a windowsill from seeds does not require any hassle or expense. The soil is ordinary, watering is moderate. Before planting, it is better to soak the seeds for a couple of days on a paper napkin placed on a saucer or tray.

They will not need to be separated, but placed in the soil along with a napkin. The first shoots are only sprayed so as not to rot.

In winter, their growth can be negatively affected by lack of lighting and low temperature soil.

Beneficial features Dill seeds can be called universal. The almost complete absence of contraindications allows its use for any disease and at any age. And growing at home makes it possible to have a unique medicine at hand in right moment.

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Dill seeds: beneficial properties, uses, contraindications:

The ancient physician Dioscorides used the herb and dill seeds to treat eye diseases, the medieval Crato to treat cataracts, and the Salerno school used them as a carminative.

Avicenna advised using them for hiccups and for better lactation, the ash from them was used for treatment non-healing wounds, and recommended the dried plant to men to relieve stress and increase male power(according to an ancient doctor, this plant helps women relax).

These are just a few famous examples from history, in reality, greens and dill seeds, the use of which by the ancients was very wide, were used by both medieval and ancient doctors, and possibly even more ancient ones, although there is no reliable evidence about this yet.

And in our time, it has not been ignored: both official and folk medicine know and use dill in their recipes. Among the people, it has found many uses: it is a carminative, a sedative, and a diuretic - a whole list of diseases can be cured with one herb according to folk recipes.

Composition of dill

The plant did not become so popular out of nowhere - its composition is rich in various useful and interesting components, including essential oil, micro- and macroelements.

Greens and dill seeds contain large dose vitamin C, vitamins B1, P and PP, flavonoids, nitrogenous compounds and carotene, macro- and microelements (calcium, potassium, iron, phosphorus, magnesium, manganese, zinc, copper, iron, sodium), proteins, essential oil. In addition, in seeds, as part of essential oil, are necessary for a person acids: palmitic, oleic and linoleic.

Dill in folk medicine

In folk medicine, medicinal infusions and decoctions of herbs and seeds are prepared from this plant. The benefits of dill seeds are undeniable: infusion and decoction of them reduce arterial pressure, treat cystitis and enuresis, cope with conjunctivitis, gases in the intestines, act as an expectorant and anti-inflammatory agent. They are effective in treating insomnia and hiccups, constipation and stomach colic. In folk medicine, infusions and decoctions of dill seeds are used to treat heartburn, heart pain, cleanse blood vessels and strengthen nerves. Dill seeds are a lifesaver for a newborn and his parents: they are used to make “dill water” to relieve colic in a baby.

Here are some simple and effective recipes that can be easily prepared at home:

  1. For pain in the stomach and intestines, the infusion will help. It will require one teaspoon of seeds and a glass of boiling water. Pour into a thermos or enamel pan (clay pots and mugs are also good) and leave in a warm place for 2 hours. Strain and drink 1/3 cup three times a day.
  2. To treat frayed nerves and good sleep: Pour two teaspoons of seeds into two glasses of boiling water, leave for 2 hours, then strain. You need to drink this infusion 3 times a day before meals, 100 grams each, and 1 full glass at night, for at least a month.
  3. For constipation: pour 1 teaspoon into a glass of boiling water, leave for 20 minutes and drink 2 tablespoons (or 50 grams) 4 times a day.
  4. The following recipe helps well against hypertension: pour 1 tablespoon of chopped herbs into 200 ml of boiling water, leave for 1 hour, strain, take 1/3 cup 3 times a day.

Wine balm for sound sleep and good bowel function: dill seeds, 10 tablespoons, pour 750 ml. wine (one bottle). It is advisable to take good wine, or homemade.

The wine with seeds should be cooked in a water bath over low heat for 15 minutes, then put in a dark place to infuse for a week. Final stage preparation - strain through a fine strainer.

Drink 30 ml of the resulting balm daily before bed (a vodka glass is well suited for this - there are even glasses whose capacity is strictly 30 ml). The same balm normalizes blood pressure well.

Official medicine: dill as a medicinal product

IN official medicine Only the fruits of dill (Anethi graveolentis fructus) are used. As a result of research, dill seeds have been used as an antispasmodic, expectorant, anti-inflammatory, choleretic and carminative agent. This good remedy for milk production in young mothers.

The infusion has hypotensive effect, that is, it can lower blood pressure. Treatment with dill and its seeds is carried out for flatulence, constipation, colic, and also, together with other plants, it is used in the treatment of inflammation of the upper respiratory tract.

As adverse reaction allergies may occur. In addition, the drug should be used with caution by those who are sick arterial hypotension. Also, fragrant dill should not be taken during pregnancy.

Cooking method

Method of preparing the infusion according to the modern official recipe medical science It is quite complicated and requires at least an hour. To get 200 ml of finished infusion (enough for 1 day), you will need 2 tbsp. dill fruits and 200 ml of hot boiled water. Steam in an enamel bowl with a lid.

Seeds of fragrant dill are poured into a container and poured hot water. In a boiling water bath, stirring constantly, heat the infusion for 15 minutes. Then remove from heat, cool (for 45 minutes), filter, and squeeze out the fruits. They add to what is left boiled water so that you end up with 200 ml (one glass). Ready medicinal infusion take 3-4 times a day, 1/3 cup. This infusion of seeds can be stored for no more than two days in a cool, dry and dark place.

In folk medicine, unlike official medicine, there are several methods of preparation: decoctions and infusions of both herbs and seeds are used. But it is useful to keep in mind the following, this applies to any herbs, bark of shrubs and trees, fruits and seeds. To understand how to brew dill seed correctly, you need to remember these rules.

The general rule on how to prepare a plant, in the form of an infusion or in the form of a decoction, is as follows: the leaves, flowers and stems of the plant are infused, and the fruits or seeds are boiled (since many seeds are in a hard shell, and more exposure is needed to extract useful substances from them). However, we are talking about dill, which contains up to 5% essential oil. Under the influence of boiling, many useful substances simply evaporate.

Who should not use it?

As can be seen from this list, dill seed has limited contraindications:

  1. A person suffers from hypotension. Dill lowers blood pressure, so people who already have low blood pressure should treat the plant with caution and use it only if potential benefit outweighs the possible harm.
  2. A person is allergic to dill or one of its components. It is not always possible to find out this in advance - someone eats salads with it all their life, and nothing, but as soon as they use the oil or decoction, a reaction appears. Allergies can progress and seriously complicate life, so if you have dill, it is better to avoid it or cure the allergy itself.
  3. You should not drink strong decoctions and infusions during pregnancy. Dill is effective for normalization menstrual cycle, and may have undesirable effects on pregnant women. If there is no strong need, it is better for pregnant women not to drink the broth at all.

Dill essential oil: properties and uses

Dill seeds have also been used as a raw material for the preparation of essential oil. Essential oils are very concentrated substances. A 5 ml bottle of oil contains the beneficial and medicinal properties of a huge number of plants. That's why therapeutic doses very small - literally a few drops, from 2-3 to 10-15.

Not every essential oil can be taken orally, but they are actively studied by scientists and practicing aromatherapists, so information about each is on specialized forums and in good books you can find a lot. At correct use oils can heal very quickly: if time therapeutic effect infusions or decoctions from plants - several months, then the effect of essential oil is counted in weeks. But if there is an error with the dosage or the oil itself, you can get zero effect, or even feel unwell.

Dill essential oil is made from fennel (Anethum graveolens) and sweet fennel (Foeniculum vulgare var. Dulce). The latter is also called pharmaceutical dill or sweet dill.

Dill

An annual or biennial plant, its oil calms, relieves shock and tension, and helps cope with shocks. Like many other oils, it has a complex effect on several systems of the body: it treats hiccups and stagnation of mucus in the bronchi, flatulence, and helps with menstrual irregularities. Dill oil has a mild diuretic, carminative effect, relieves colic, abdominal pain and constipation. It is also a strong disinfectant.

According to some reports, the essential oil of this plant enhances lactation (dill seeds have the same properties).

Dill oil is actively used in pharmaceuticals and cosmetology: as a component of moisturizing (for dry or sagging skin) and brightening cosmetics, as a means for healing wounds.

Sweet fennel, also known as sweet dill and dill

This perennial with similar properties - according to research, it has a carminative, diuretic, antiseptic, expectorant, cleansing and antispasmodic effect.

Its EO helps with calluses, it can be used to increase the elasticity of the abdomen, bust and hips, to treat cellulite (but not on its own, but in combination with oils from other plants). Perfect for caring for sagging, dry, aging skin, smoothes wrinkles, helps with dry and dehydrated skin.

Its claimed effect on the body is much broader than that of dill (or maybe this oil has been studied better): it affects the digestive, lymphatic, respiratory, genitourinary, reproductive and musculoskeletal system. Dill water from it helps with colic in babies and is good for pustules on the face.

The only obstacle in dealing with essential oils (not counting contraindications) is their strong smell. From this point of view, dill seed exhibits its beneficial properties “more carefully” - the odor of decoctions and infusions is soft, light and unobtrusive.

Dill in cosmetology

Women have not ignored dill in preserving beauty. The components of this plant are included in many industrial cosmetics, and greens and seeds - both fresh and dry - are successfully used in the form of masks, decoctions, infusions - toning, refreshing, tightening pores, brightening the skin.

Dill fruit cleanser

Decoction: dill seeds, 2 tablespoons, pour 2 glasses of water and boil over low heat for about 10 minutes. Then they filter and squeeze. Cool the resulting broth and wash it in the evenings. After it, a nourishing cream goes well.

Perfect for those with dry skin. IN finished form Can be stored for no longer than 2 days.

Dill for children

Dill seeds are very useful for a newborn baby - “dill water” is prepared from them. Excellent tool for colic, has been known for many years: grandmothers and great-grandmothers already used it, and it does not lose its popularity now that many modern medicines have appeared.

How to brew dill seeds to make “dill water”

You can buy this water ready-made in state pharmacies, but it is easy to make. It is easy to prepare at home. The important thing to know here is that it is prepared from the seeds of dill, otherwise known as fennel. Not from the dill that is cut into salads - although it can also be used, the effect will be, but weaker.

The easiest way to prepare a decoction at home is 1 tsp. seeds is poured with hot water and boiled over low heat for about 10 minutes. Then it should be cooled to room temperature, strained, and you can give the child 1 teaspoon after feeding, 3 times a day.

There is another recipe in use among young parents. How to brew dill seeds - in the form of a decoction or make an infusion - is the choice of the parents themselves. Both work, but the difference in action can only be seen from your own experience.

Infusion dill water Prepared like this: 1 tsp. Fennel fruit is poured with boiling water, infused for about 20 minutes, filtered, and you’re done. Give one teaspoon after feeding, two to three times a day. If there is no allergy, you can gradually increase to 6 times a day.

The benefits of dill seeds are slightly reduced due to their short action - they “work” for 15-20 minutes, but this time should be enough for the child to feel better.

This kind of water needs to be prepared fresh for every day; its shelf life is only two days. You can wipe your face with the rest of the dill water; such a “wash” will refresh your facial skin and moisturize it.

In the pharmacy they make this water with essential oil - this can also be prepared at home, but it is a little more complicated.

Marinade as medicine

Marinades and brines with dill – known remedy from a hangover, this is where dill seed demonstrates its beneficial properties to the fullest and without any compromises.

Of course, the fact that the brines contain other herbs and spices also helps the “treatment” - often Bay leaf and garlic, horseradish, peppers. In the end it turns out the best folk medicine– everyone knows about it, everyone can use it, and, most importantly, there are no side effects.

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Dill seeds - a storehouse of useful substances for various diseases

Each of us knows dill as a plant often used to prepare all kinds of culinary dishes. But in addition to improving the taste of various foods, dill also has a number of beneficial properties for the human body. Even the ancient Egyptians knew about them. Ancient times healing qualities Dill seeds were often used in the treatment of many ailments. Today in our country, dill seeds have found use in alternative and folk medicine. But in some countries, particularly in Greece, they are also used in traditional treatment various diseases, medicines are often prepared based on dill seeds.

Composition of dill seeds

Healing properties seeds can be explained by the presence large quantity useful substances and vitamins. For example, dill seeds contain vitamin P, groups B, PP, A, as well as many minerals: magnesium, potassium, phosphorus, iron, calcium, etc., as well as sugar, carotene, essential and fatty oils, fiber, nitrogenous and non-nitrogenous substances.

Dill seeds for the treatment of diseases, for prevention and beauty

Thanks to the medicinal properties of the seeds, infusions based on them help cleanse the entire body.

To prepare an infusion from the seeds, you need to grind two tablespoons of dill fruits and pour 400 grams of boiling water over them, then leave for 15 minutes, strain and consume 30 ml orally 5 times a day.

Dill and its seeds are useful for those people who have skin diseases or some kind of vision problems, as they are rich in vitamin A.

Often useful qualities seeds are used for gastritis, liver or gall bladder diseases.

Dill seeds have bactericidal and antispasmodic effects. Powdered seeds help with gastritis with low acidity, pathologies of the gallbladder and liver. Therefore, people use infusions and decoctions from seeds effectively as an excellent laxative or cholagogue.

A decoction containing dill seeds is very useful for lactation for nursing mothers; it helps to increase the amount of milk: table. A spoonful of dill seeds is poured with 200 grams of boiling water, left for 20 minutes, filtered and taken at the table. spoon 5 times before meals. You can also add sour cream to the broth.

Dill seeds are even used in the treatment of infants, and they help newborns get rid of colic and flatulence, as well as to prevent hernia. To do this, you need to prepare dill water: pour a teaspoon of dill fruits with 1/2 liters of boiling water and let it steep for half an hour. The use of the solution is not suitable for infants side effects, therefore the rate of its use is not limited, but it is usually given in small portions.

Dill seeds are useful for cystitis: they are infused in water 1:20. Take 200-300 ml three times a day. The same infusion is also used for urinary retention and inflammatory processes. urinary tract, uric acid diathesis. It also lowers blood pressure and dilates coronary vessels.

Dill seeds are also very useful for colds; a decoction of them is used as an antipyretic, as well as an expectorant for bronchitis.

To prepare a decoction, take two spoons of seeds, pour 200 grams of boiling water over them, boil for 15 minutes over low heat, then cool and strain. Drink 100 grams of warm broth four times a day. Treatment 2 weeks.

The same decoction is used for diseases of blood vessels and heart.

Healing properties seeds also have a beneficial effect on the nervous system, as they have a good calming effect.

For dyspepsia, pain in the intestines and stomach, tea. pour a spoonful of crushed dill seeds with 200 grams of boiling water, then leave, wrapped, for two hours, then strain. Children are given according to Art. spoon three times a day, and adults - 100 grams before meals, also three times a day.

As a diuretic, table. A spoonful of dill fruits is poured with 200 grams of boiling water and left for half an hour, then strained. They accept it per table. spoon four times a day before meals.

For urinary incontinence: table. A spoonful of seeds is poured with 200 grams of boiling water, left for 2 hours, wrapped, filtered. You need to drink the entire glass once a day, preferably after dinner. For children, the dose is reduced by three times.

Beneficial properties of the seed cholelithiasis: 2 table. spoons of dill seeds pour 400 grams of boiling water, heat for a quarter of an hour over low heat, cool, strain. Drink 100 grams of warm broth four times a day. Treatment - 14-21 days.

For hypertension, sclerosis cerebral vessels, atherosclerosis with headaches, drink freshly prepared hot tea from dill seeds. It is also taken at night increased excitability or disturbing dream.

An infusion of seeds is used externally for bruises, gum damage, and as a lotion for eye diseases or purulent diseases skin.

Medicinal infusion from the seeds is also used for kidney stones, pyelonephritis, to improve appetite, in initial stages hypertension.

The infusion works great for muscle spasms. abdominal cavity, allergic and itchy dermatitis, hemorrhoids.

The infusion helps dilate blood vessels, reduce blood pressure.

A decoction of the seeds is used to treat kidneys, angina pectoris, diseases of the spleen, stomach, liver, intestines, to eliminate headaches, insomnia, seizures, etc.

The beneficial properties of dill fruits help eliminate itching after insect bites. For this purpose, crushed seeds are applied to the skin.

There are some contraindications when consuming dill seeds. Thus, they should not be used at low blood pressure; they should be used with caution if there is allergic reactions, with diarrhea, as well as during pregnancy, decoctions and infusions from seeds are also contraindicated.

Discover the healing properties of dill seeds and get rid of many diseases thanks to this amazing remedy.

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Beneficial properties of dill seeds for humans

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Dill seeds are varied biochemical composition. They contain substances that are important for the full functioning of our body. Vitamins and minerals can help maintain health, strengthen it, and quickly cope with certain diseases. Dill seed contains vitamins B, A, C, essential oils, flavonoids, carotene, nitrogen compounds, magnesium, iron, manganese, calcium, etc.

Benefit

Dill seed is widely used in traditional medicine recipes. Its rich composition helps correct problems in the cardiovascular, digestive, hematopoietic and urinary systems.

The cardiovascular system

  • Dill seeds are a good antihypertensive agent. They regulate blood pressure in hypertensive patients. This effect is explained by the ability of plant raw materials to expand blood vessels and normalize blood flow.
  • Dill seeds have a beneficial effect on the contractility of the heart muscle. Thanks to this, the operation of the entire system is stabilized. The seeds are effective against arrhythmia and atherosclerosis.
  • To prevent angina pectoris, it is recommended to pour a teaspoon of ground seeds into a glass of boiling water and leave for one hour. Then squeeze it out and take half a glass three times a day.

Nervous system

  • Dill seeds have a sedative effect. They help you calm down and relieve nervous excitability.
  • Small seeds effectively cope with insomnia. You can use this medicine: pour two tablespoons of dill into two glasses of red wine, boil and cook for another twenty minutes, leave for an hour in a thermos. Take the strained medicine before bed. Under two tablespoons.
  • Dill essential oils help calm you down. For active kids who don't sleep well, you can make a thought pillow and fill it with plant fruits.

Gastrointestinal tract

  • Dill seed acts as a bactericidal agent. It neutralizes putrefactive processes in organs digestive system.
  • Dill fruits help form and maintain beneficial microflora in the intestines. Remove waste and toxins from the body. Eliminate chronic constipation, fight flatulence.
  • The product has choleretic effect. Therefore, it is effective in case of obstructed bile outflow. It normalizes its secretion.
  • Dill seed affects secretion gastric juice. Stimulates appetite.
  • For gastritis with low acidity you need to prepare a powder from the fruits of the plant. Take half a teaspoon with meals with clean water.

Organs of the genitourinary system

Dill seeds are a diuretic. Therefore, they can be used to eliminate some kidney problems and bladder.

Thanks to the bactericidal properties of the fruit, they prevent inflammatory processes in genitourinary system.

Respiratory system

By using dill seeds treat cough and bronchitis. The product has a bronchodilator effect, thins mucus, and helps remove it from the respiratory tract faster.

Pregnancy and lactation

You need to be very careful when using folk remedies during pregnancy. It is important to consult your doctor and get his approval. Only after that should you consume anything.

Dill seed helps to the expectant mother

  • relieve swelling;
  • put your sleep in order;
  • normalize high blood pressure;
  • eliminate constipation.

Dill fruits can stimulate lactation. Therefore, they are effective for breastfeeding women. The infusion is taken in small quantities several times a day.

Dill water for babies

Colic bothers many newborns. And you don’t always want to use pharmaceutical drugs. In addition, they are not always at hand. And dill water has been known for a long time.

The fruits of the plant stimulate the release of accumulated gases, help proper operation stomach and intestines of the child, suppress putrefactive processes and calm the baby.

Harm

Long-term use Dill fruits will not bring the desired health. Large portions of seeds are also harmful to health. Possible side effects:

  • loss of strength and general weakness;
  • blurred vision (temporary);
  • fast fatiguability;
  • dizziness;
  • fainting.

Calorie content

One hundred grams of dill fruits is 305 kcal. Let's calculate calorie content in common measures.

Contraindications

  • If there is any history of chronic pathologies, before using dill seeds, consultation with a specialist is necessary.
  • The fruits of the plant are contraindicated for hypotensive patients. The product lowers blood pressure. People with hypotension do not need this. After such “treatment” they develop weakness, loss of strength, and decreased vision. You may even faint.
  • One cannot ignore an allergic reaction to dill seeds. When eating them and using them in traditional medicine recipes, monitor your well-being.

Each of us knows dill as a plant often used to prepare all kinds of culinary dishes. But in addition to improving the taste of various foods, dill also has a number of beneficial properties for the human body. Even the ancient Egyptians knew about them. In ancient times, the healing qualities of dill seeds were often used in the treatment of many ailments. Today in our country, dill seeds have found use in alternative and folk medicine. But in some countries, in particular in Greece, they are also used in the traditional treatment of various diseases; medicines are often prepared based on dill seeds.

Composition of dill seeds

The healing properties of seeds can be explained by the presence of a large number of useful substances and vitamins. For example, dill seeds contain vitamin P, group B, PP, A, as well as many minerals: magnesium, potassium, phosphorus, iron, calcium, etc., as well as sugars, carotene, essential and fatty oils, fiber, nitrogenous and nitrogen-free substances.

Dill seeds for the treatment of diseases, for prevention and beauty

Thanks to the medicinal properties of the seeds, infusions based on them help cleanse the entire body.

To prepare an infusion from the seeds, you need to grind two tablespoons of dill fruits and pour 400 grams of boiling water over them, then leave for 15 minutes, strain and consume 30 ml orally 5 times a day.

Dill and its seeds are useful for those people who have skin diseases or some kind of vision problems, as they are rich in vitamin A.

Often the beneficial qualities of the seeds are used for gastritis, liver or gall bladder diseases.

Dill seeds have bactericidal and antispasmodic effects. Powdered seeds help with gastritis with low acidity, pathologies of the gallbladder and liver. Therefore, people use infusions and decoctions of seeds effectively as an excellent laxative or choleretic agent.

A decoction containing dill seeds is very useful for lactation for nursing mothers; it helps to increase the amount of milk: table. A spoonful of dill seeds is poured with 200 grams of boiling water, left for 20 minutes, filtered and taken at the table. spoon 5 times before meals. You can also add sour cream to the broth.

They are even used in the treatment of infants, and for newborns they help get rid of colic and flatulence, as well as to prevent the occurrence of a hernia. To do this, you need to prepare a teaspoon of dill fruit, pour 1/2 liters of boiling water and let it steep for half an hour. The use of the solution has no side effects for infants, so the rate of its use is not limited, but it is usually given in small portions.

Their seeds are useful when infused in water 1:20. Take 200-300 ml three times a day. The same infusion is used for inflammatory processes of the urinary tract. It also lowers and dilates coronary vessels.

Dill seeds are also very useful for colds; a decoction of them is used as an antipyretic, as well as an expectorant for bronchitis.

To prepare a decoction, take two spoons of seeds, pour 200 grams of boiling water over them, boil for 15 minutes over low heat, then cool and strain. Drink 100 grams of warm broth four times a day. Treatment 2 weeks.

The same decoction is used for diseases of blood vessels and heart.

The healing properties of the seeds also have a beneficial effect on the nervous system, as they have a good calming effect.

For dyspepsia, pain in the intestines and stomach, tea. pour a spoonful of crushed dill seeds with 200 grams of boiling water, then leave, wrapped, for two hours, then strain. Children are given according to Art. spoon three times a day, and for adults - 100 grams before meals, also three times a day.

As a diuretic, table. pour 200 grams of boiling water over a spoon and leave for half an hour, then strain. They accept it per table. spoon four times a day before meals.

For urinary incontinence: table. A spoonful of seeds is poured with 200 grams of boiling water, left for 2 hours, wrapped, filtered. You need to drink the entire glass once a day, preferably after dinner. For children, the dose is reduced by three times.

Beneficial properties of semen for cholelithiasis: 2 tables. spoons of dill seeds pour 400 grams of boiling water, heat for a quarter of an hour over low heat, cool, strain. Drink 100 grams of warm broth four times a day. Treatment - 14-21 days.

For hypertension, sclerosis of cerebral vessels, atherosclerosis with headaches, drink freshly prepared hot tea from dill seeds. It can also be taken at night if there is increased excitability or troubled sleep.

An infusion of seeds is used externally for bruises, gum damage, and as a lotion for eye diseases or purulent skin diseases.

A medicinal infusion from the seeds is also used for kidney stones, pyelonephritis, to improve appetite, and in the initial stages of hypertension.

The infusion works wonderfully for abdominal muscle spasms, allergic and itchy dermatitis, and hemorrhoids.

The infusion helps dilate blood vessels and lower blood pressure.

A decoction of the seeds is used to treat kidneys, angina pectoris, diseases of the spleen, stomach, liver, intestines, to eliminate headaches, insomnia, seizures, etc.

The beneficial properties of dill fruits help eliminate itching after insect bites. For this purpose, crushed seeds are applied to the skin.

There are some contraindications when consuming dill seeds. So, they should not be used with low blood pressure; you should treat them with caution if you have allergic reactions, with diarrhea, and during pregnancy, decoctions and infusions from seeds are also contraindicated.

Discover the healing properties of dill seeds and get rid of many diseases thanks to this amazing remedy.

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Rice. 5.14. Dill - Anethum graveolens L.

Fruits of dill- fructus anethi graveolentis
(Ogorodny village) - anethum graveolens l.
Sem. Umbrella– apiaceae (umbelliferae)

Annual herbaceous plant 40-120 cm high. The main root is thin, branched.
Stem erect or slightly curved, branched, rounded, with alternating longitudinal light green (or almost white) and green stripes, often with a thin whitish layer of waxy coating.
Leaves alternate, three or four times pinnately dissected, up to 30 cm long, 4-25 cm wide. The lower leaves are on long (4-12 cm) petioles, the middle and upper leaves are short-petioled or sessile.
The inflorescence is a complex multi-rayed umbrella with a diameter of 7-30 cm; There are no wrappers or wrappers.
Flowers small, bisexual, five-membered; The petals are yellow, with a narrow tip turned inward.
Fetus- a viper carp that splits into two half-carplets (mericarp) when ripe. Mericarps are elliptical or broadly elliptical, 3-7 mm long, 1.5-4 mm wide, grayish-brown (Fig. 5.14). The above-ground part of the plant is characterized by an aromatic, “dill-like” smell of essential oil and a sweetish-spicy taste.
Blooms dill in June - August, bears fruit in August - September.

Spreading

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Spreading. Dill grows wild in Asia Minor, Iran, North Africa, and India. Cultivated in all European countries. In Russia, it is widespread in culture everywhere and runs wild in some places.

Habitat. Garden dill is often found near homes, in vegetable gardens, along the edges of fields, in crops, along roadsides and in vacant lots as wild and weed. Prefers fertile, well-fertilized soils, but is sometimes found on relatively poor substrate (along the canvas railway and so on.). As a medicinal plant, dill is cultivated in specialized farms.

Medicinal raw materials

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External signs

Individual semi-fruits (mericarps), less often whole fruits (vislocarps) 3-7 mm long, 1.5-4 mm wide. Mericarps are broadly elliptical, slightly convex on the outside, flat on the inside.

Rice. 5.15. Fruit (mericarp) of dill:
1 – appearance; 2 – cross section.

Each mericarp has 5 ribs: on the outer side - three filiform, on the sides - two flat wing-shaped (Fig. 5.15).
Color fruits are greenish-brown or brown, ribs are yellow-brown.
Smell strong, aromatic.
Taste sweetish-spicy, somewhat hot.

Microscopy

A cross section of the mericarp shows tangentially elongated epidermal cells (exocarp) with thick walls. The mesocarp consists of parenchyma cells with thin or slightly thickened walls, especially in the expanded lateral ribs. The ribs contain conductive bundles with groups of mechanical fibers. The hollows contain essential oil tubules: 4 on the convex side, 2 on the flat side. Tubules of various sizes, septate (with transverse partitions), with brown excretory cells. Endocarp tightly fused with the seed coat. The endosperm consists of polygonal cells filled with aleurone grains, droplets fatty oil, small drusen of calcium oxalate.

Procurement and storage of raw materials

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Preparation, drying. The procurement of raw materials is carried out during the period when the fruits on the central umbrellas are ripe. The plants are mowed, tied into sheaves for ripening and drying in places protected from dampness, and threshed. The threshed fruits are dried on currents, cleaned of impurities and sifted through sieves.

Standardization. GF XI, issue. 2, Art. 29 and Change No. 1.

Storage. According to the rules for storing essential oil raw materials. The shelf life of raw materials is 3 years.

Composition of dill

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Chemical composition of dill

Dill fruits contain essential oil (2-4%).

The main component of essential oil is

  • carvone (40-60%),

there are also

  • limonene (19-40%),
  • phellandrene,
  • dihydrocarvone and other terpenoids.

In fruits furanochromones are present.

In the seeds contains up to 20% fatty oil.

Dill herb contains

  • 0.56-1.5% essential oil with a lower carvone content (up to 16%) compared to fruit essential oil;
  • it is rich in vitamins C, B1, B2, PP, P, carotenoids,
  • salts of potassium, calcium, phosphorus, iron,
  • contains folic acid,
  • flavonoids (quercetin, isorhamnetin, kaempferol).

Numerical indicators of dill

  • Essential oil not less than 2%;
  • humidity no more than 12%;
  • total ash no more than 10%;
  • ash, insoluble in a 10% solution of hydrochloric acid, no more than 1%;
  • other parts of the plant no more than 1%;
  • organic impurity no more than 2%;
  • mineral impurity no more than 1%.

Properties and uses of dill

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Pharmacotherapeutic group. Antispasmodic.

Pharmacological properties of dill

Preparations from dill fruits

  • increase the secretion of the digestive glands,
  • have antispasmodic,
  • expectorant
  • choleretic,
  • diuretic,
  • calming effect
  • regulate intestinal motor activity,
  • have some antibacterial effect;
  • the ability to cause increased lactation in lactating women has been noted.

Due to the presence of furanochromones, dill fruits have

  • distinct coronary dilation and
  • peripheral vasodilatory effects.

Application of dill

The fruits of dill are used for

  • gastrointestinal diseases as an improvement in bowel function,
  • carminative,
  • antispasmodic and
  • as a mild diuretic.

Along with fennel fruits, the raw material is used to prepare dill water, used as a carminative for flatulence.

  • hypochromic anemia,

thanks to the high content ascorbic acid, carotene and iron, at

  • hypertension and
  • as a diuretic.

Medicines

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  1. Fragrant dill fruits, raw materials. Improves intestinal function, carminative, antispasmodic.
  2. As part of the collection (gastrointestinal collection; urological (diuretic) collection).
  3. Dill water (1 part essential oil per 1000 parts water). Carminative.
  4. Essential oil is part of the combined medicines(“Solutan”, “Spasmocystenal”, “Griseofulvin”).